Cooking Books for Rent 151-225


The James M. Cain Cookbook, Barrett, Lynne, 0887480470   The James M. Cain Cookbook
ISBN-10:
 0887480470

ISBN-13:
 9780887480478

Author:
 Barrett, Lynne

Edition:
 

Publisher:
 Carnegie Mellon University Press

Slimming the Vegeterian Way : The Healthy Way to Lose Weight, Leneman, Leah, 0809578220   Slimming the Vegeterian Way : The Healthy Way to Lose Weight
ISBN-10:
 0809578220

ISBN-13:
 9780809578221

Author:
 Leneman, Leah

Edition:
 

Publisher:
 Wildside Press, LLC

The Culture of Food, Montanari, Massimo, 0631182659   The Culture of Food
ISBN-10:
 0631182659

ISBN-13:
 9780631182658

Author:
 Montanari, Massimo

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Practical Professional Cookery, Cracknell, H. L. and Kaufmann, R. J., 0470234113   Practical Professional Cookery
ISBN-10:
 0470234113

ISBN-13:
 9780470234112

Author:
 Cracknell, H. L. and Kaufmann, R. J.

Edition:
 3

Publisher:
 Wiley & Sons, Incorporated, John

Diet and Breast Cancer, American Institute for Cancer Research Staff, 0306448955   Diet and Breast Cancer
ISBN-10:
 0306448955

ISBN-13:
 9780306448959

Author:
 American Institute for Cancer Research Staff

Edition:
 

Publisher:
 Springer

Sugarless : Towards the Year 2000, , 0851864953   Sugarless : Towards the Year 2000
ISBN-10:
 0851864953

ISBN-13:
 9780851864952

Author:
 

Edition:
 

Publisher:
 Royal Society of Chemistry, The

Chinese Medicinal Wines and Elixirs, Flaws, Bob, 0936185589   Chinese Medicinal Wines and Elixirs
ISBN-10:
 0936185589

ISBN-13:
 9780936185583

Author:
 Flaws, Bob

Edition:
 

Publisher:
 Blue Poppy Press

Food 2 : The Social Experience, Johnson, Steve and Wales, 025611742X   Food 2 : The Social Experience
ISBN-10:
 025611742X

ISBN-13:
 9780256117424

Author:
 Johnson, Steve and Wales

Edition:
 3

Publisher:
 McGraw-Hill Higher Education

Food : The Recipe, Johnson, Steve and Wales, 0256117497   Food : The Recipe
ISBN-10:
 0256117497

ISBN-13:
 9780256117493

Author:
 Johnson, Steve and Wales

Edition:
 3

Publisher:
 McGraw-Hill Higher Education

Land, Labour and Diet in Northern Rhodesia, Richards, Audrey I., 3894738766   Land, Labour and Diet in Northern Rhodesia
ISBN-10:
 3894738766

ISBN-13:
 9783894738761

Author:
 Richards, Audrey I.

Edition:
 

Publisher:
 Lit Verlag

The Frugal Gourmet Cooks American, Smith, Jeff, 0783812094   The Frugal Gourmet Cooks American
ISBN-10:
 0783812094

ISBN-13:
 9780783812090

Author:
 Smith, Jeff

Edition:
 

Publisher:
 Cengage Gale

Traditional Moroccan Cooking : Recipes from Fez, Guinaudeau, Madame and Roden, Claudia, 1897959133   Traditional Moroccan Cooking : Recipes from Fez
ISBN-10:
 1897959133

ISBN-13:
 9781897959138

Author:
 Guinaudeau, Madame and Roden, Claudia

Edition:
 

Publisher:
 Serif

Nutrition and Biotechnology in Heart Disease and Cancer : Proceedings of a Conference Held in Research Triangle Park, North Carolina, December 5-7, 1993, Longenecker, J. B. and Kritchevsky, D., 0306449943   Nutrition and Biotechnology in Heart Disease and Cancer : Proceedings of a Conference Held in Research Triangle Park, North Carolina, December 5-7, 1993
ISBN-10:
 0306449943

ISBN-13:
 9780306449949

Author:
 Longenecker, J. B. and Kritchevsky, D.

Edition:
 

Publisher:
 Springer

Religion and Wine : A Cultural History of Wine Drinking in the United States, Fuller, Robert C., 0870499114   Religion and Wine : A Cultural History of Wine Drinking in the United States
ISBN-10:
 0870499114

ISBN-13:
 9780870499111

Author:
 Fuller, Robert C.

Edition:
 

Publisher:
 University of Tennessee Press

The New Professional Chef, Culinary Institute of America Staff, 0442019610   The New Professional Chef
ISBN-10:
 0442019610

ISBN-13:
 9780442019617

Author:
 Culinary Institute of America Staff

Edition:
 6

Publisher:
 Wiley & Sons, Incorporated, John

The Book of Hors d'Oeuvres and Canapes, Schmidt, Arno B., 0442020457   The Book of Hors d'Oeuvres and Canapes
ISBN-10:
 0442020457

ISBN-13:
 9780442020453

Author:
 Schmidt, Arno B.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Food Preparation Workbook, Haines, 0826944345   Food Preparation Workbook
ISBN-10:
 0826944345

ISBN-13:
 9780826944344

Author:
 Haines

Edition:
 

Publisher:
 American Technical Publishers, Incorporated

Advances in Food and Nutrition Research, , 012016437X   Advances in Food and Nutrition Research
ISBN-10:
 012016437X

ISBN-13:
 9780120164370

Author:
 

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Aid As Obstacle : Twenty Questions, Foreign Aid and the Hungry, Lappe, Frances M. and Collins, Joseph, 0935028072   Aid As Obstacle : Twenty Questions, Foreign Aid and the Hungry
ISBN-10:
 0935028072

ISBN-13:
 9780935028072

Author:
 Lappe, Frances M. and Collins, Joseph

Edition:
 

Publisher:
 Institute for Food & Development Policy/Food First Books

American Regional Cooking for Eight or Fifty, Karousos, George and Ware, Bradley J., 0471570850   American Regional Cooking for Eight or Fifty
ISBN-10:
 0471570850

ISBN-13:
 9780471570851

Author:
 Karousos, George and Ware, Bradley J.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

The Art and Science of Culinary Preparation : A Culinarian's Manual, Chesser, Jerald W., 0963102311   The Art and Science of Culinary Preparation : A Culinarian's Manual
ISBN-10:
 0963102311

ISBN-13:
 9780963102317

Author:
 Chesser, Jerald W.

Edition:
 

Publisher:
 American Culinary Federation Educational Institute

Atlas of Microscopy of Medicinal Plants, Culinary Herbs, and Spices, Jackson, Betty P., 0849377056   Atlas of Microscopy of Medicinal Plants, Culinary Herbs, and Spices
ISBN-10:
 0849377056

ISBN-13:
 9780849377051

Author:
 Jackson, Betty P.

Edition:
 

Publisher:
 C R C Press LLC

The Australian Breadmaking Handbook, Bread Research Institute of Australia Staff, 0908237367   The Australian Breadmaking Handbook
ISBN-10:
 0908237367

ISBN-13:
 9780908237364

Author:
 Bread Research Institute of Australia Staff

Edition:
 

Publisher:
 NewSouth Publishing

Baking Ends Meet : Delicious Mouth Watering Meals and Recipes for Around Five Dollars, Rhoades, Alec G. and Brookshire, Janet L., 1881571009   Baking Ends Meet : Delicious Mouth Watering Meals and Recipes for Around Five Dollars
ISBN-10:
 1881571009

ISBN-13:
 9781881571001

Author:
 Rhoades, Alec G. and Brookshire, Janet L.

Edition:
 

Publisher:
 Letters Etcetera!, Incorporated System Publishing

Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet, , 0748602828   Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet
ISBN-10:
 0748602828

ISBN-13:
 9780748602827

Author:
 

Edition:
 

Publisher:
 Edinburgh University Press

Barhop U. S. A. Vol. 1 : One Man's Quest to Find America's Ultimate Bar, Wells, Awesome, 0962406805   Barhop U. S. A. Vol. 1 : One Man's Quest to Find America's Ultimate Bar
ISBN-10:
 0962406805

ISBN-13:
 9780962406805

Author:
 Wells, Awesome

Edition:
 

Publisher:
 Permanent Press

Basic Cake Decorating Cookbook, Whittington, Vi, 0824930959   Basic Cake Decorating Cookbook
ISBN-10:
 0824930959

ISBN-13:
 9780824930950

Author:
 Whittington, Vi

Edition:
 

Publisher:
 Ideals Publications

Beer and Wine Production : Analysis, Characterization and Technological Advances, , 0841227144   Beer and Wine Production : Analysis, Characterization and Technological Advances
ISBN-10:
 0841227144

ISBN-13:
 9780841227149

Author:
 

Edition:
 

Publisher:
 American Chemical Society

Beer and Wine Production : Analysis, Characterization and Technological Advances, , 0841227241   Beer and Wine Production : Analysis, Characterization and Technological Advances
ISBN-10:
 0841227241

ISBN-13:
 9780841227248

Author:
 

Edition:
 

Publisher:
 American Chemical Society

Betty Crocker's Low-Fat, Low-Cholesterol Cookbook, Betty Crocker Editors, 0130844845   Betty Crocker's Low-Fat, Low-Cholesterol Cookbook
ISBN-10:
 0130844845

ISBN-13:
 9780130844842

Author:
 Betty Crocker Editors

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Betty Crocker's New International Cookbook, Betty Crocker Editors, 0671887637   Betty Crocker's New International Cookbook
ISBN-10:
 0671887637

ISBN-13:
 9780671887636

Author:
 Betty Crocker Editors

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

The Book of Coffee and Tea, Schapira, Joel and Schapira, David, 0312088221   The Book of Coffee and Tea
ISBN-10:
 0312088221

ISBN-13:
 9780312088224

Author:
 Schapira, Joel and Schapira, David

Edition:
 

Publisher:
 St. Martin's Press

Brewing the World's Great Beers : A Step-By-Step Guide, Miller, Dave, 0882667750   Brewing the World's Great Beers : A Step-By-Step Guide
ISBN-10:
 0882667750

ISBN-13:
 9780882667751

Author:
 Miller, Dave

Edition:
 

Publisher:
 Storey Publishing, LLC

Buffets : A Guide for Professionals, St. Laurent, Georges C. and Holden, Chet, 0471832294   Buffets : A Guide for Professionals
ISBN-10:
 0471832294

ISBN-13:
 9780471832294

Author:
 St. Laurent, Georges C. and Holden, Chet

Edition:
 1

Publisher:
 Wiley & Sons, Incorporated, John

The California Nutrition Book : Food for the Nineties from University of California Faculty and American Health Magazine, Saltman, Paul and Gurin, Joel, 0316769649   The California Nutrition Book : Food for the Nineties from University of California Faculty and American Health Magazine
ISBN-10:
 0316769649

ISBN-13:
 9780316769648

Author:
 Saltman, Paul and Gurin, Joel

Edition:
 

Publisher:
 Lippincott Williams & Wilkins

Candy Buyers Directory, 1988, M.C. Publishing Co., Inc. Staff, 0944254004   Candy Buyers Directory, 1988
ISBN-10:
 0944254004

ISBN-13:
 9780944254004

Author:
 M.C. Publishing Co., Inc. Staff

Edition:
 

Publisher:
 MC Publishing Company

Cheese, Van Slyke, L. L. and Price, W. V., 0917930215   Cheese
ISBN-10:
 0917930215

ISBN-13:
 9780917930218

Author:
 Van Slyke, L. L. and Price, W. V.

Edition:
 

Publisher:
 Ridgeview Publishing Company

The Chef's Companion : A Dictionary of Culinary Terms, Riely, Elizabeth, 0442278462   The Chef's Companion : A Dictionary of Culinary Terms
ISBN-10:
 0442278462

ISBN-13:
 9780442278465

Author:
 Riely, Elizabeth

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Chemistry and Function of Pectins, , 084120974X   Chemistry and Function of Pectins
ISBN-10:
 084120974X

ISBN-13:
 9780841209749

Author:
 

Edition:
 

Publisher:
 Oxford University Press, Incorporated

The Chemistry and Technology of Pectin, , 0127338705   The Chemistry and Technology of Pectin
ISBN-10:
 0127338705

ISBN-13:
 9780127338705

Author:
 

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Colorado Cookbook, Kuempel, Sheryl, 0870811274   Colorado Cookbook
ISBN-10:
 0870811274

ISBN-13:
 9780870811272

Author:
 Kuempel, Sheryl

Edition:
 

Publisher:
 University Press of Colorado

The Complete Fish Cookbook : Five Hundred Ways to Cook Fish, Morris, Dan and Morris, Inez, 0025871404   The Complete Fish Cookbook : Five Hundred Ways to Cook Fish
ISBN-10:
 0025871404

ISBN-13:
 9780025871403

Author:
 Morris, Dan and Morris, Inez

Edition:
 

Publisher:
 Simon & Schuster

Complete Guide to Home Canning, Preserving and Freezing, U. S. Department of Agriculture Staff, 0486278883   Complete Guide to Home Canning, Preserving and Freezing
ISBN-10:
 0486278883

ISBN-13:
 9780486278889

Author:
 U. S. Department of Agriculture Staff

Edition:
 2

Publisher:
 Dover Publications, Incorporated

Cooking for One or Two or More, Ireson, Amy G. and Lipscomb, Shirley F., 0395258235   Cooking for One or Two or More
ISBN-10:
 0395258235

ISBN-13:
 9780395258231

Author:
 Ireson, Amy G. and Lipscomb, Shirley F.

Edition:
 

Publisher:
 CENGAGE Learning

Cooking with Herbs and Spices, Claiborne, Craig, 0060909986   Cooking with Herbs and Spices
ISBN-10:
 0060909986

ISBN-13:
 9780060909987

Author:
 Claiborne, Craig

Edition:
 

Publisher:
 HarperCollins Publishers

Creative Food Experiences for Children, Goodwin, Mary T. and Pollen, Gerry, 0893290289   Creative Food Experiences for Children
ISBN-10:
 0893290289

ISBN-13:
 9780893290283

Author:
 Goodwin, Mary T. and Pollen, Gerry

Edition:
 

Publisher:
 Center for Science in the Public Interest

The Cupboard Cookbook, Brinkerhoff, Donna and Rippy, Susan, 0961367601   The Cupboard Cookbook
ISBN-10:
 0961367601

ISBN-13:
 9780961367602

Author:
 Brinkerhoff, Donna and Rippy, Susan

Edition:
 

Publisher:
 Cupboard Cookbook, The

The Curious Cook : More Kitchen Science and Lore, McGee, Harold, 0865474524   The Curious Cook : More Kitchen Science and Lore
ISBN-10:
 0865474524

ISBN-13:
 9780865474529

Author:
 McGee, Harold

Edition:
 

Publisher:
 Farrar, Straus & Giroux

Curye on Inglysch (Middle English Recipes) : English Culinary Manuscripts of the Fourteenth Century, , 0197224091   Curye on Inglysch (Middle English Recipes) : English Culinary Manuscripts of the Fourteenth Century
ISBN-10:
 0197224091

ISBN-13:
 9780197224090

Author:
 

Edition:
 

Publisher:
 Early English Text Society (E E T S)

Dining in America, 1850-1900, , 0870235745   Dining in America, 1850-1900
ISBN-10:
 0870235745

ISBN-13:
 9780870235740

Author:
 

Edition:
 

Publisher:
 University of Massachusetts Press

Dining Out : An Observation of Modern Manners, Finkelstein, Joanne, 081472597X   Dining Out : An Observation of Modern Manners
ISBN-10:
 081472597X

ISBN-13:
 9780814725979

Author:
 Finkelstein, Joanne

Edition:
 

Publisher:
 New York University Press

Dining with Sherlock Holmes : A Baker Street Cookbook, Rosenblatt, Julia C. and Schmidt, Frederic H. Sonnen, 0823212718   Dining with Sherlock Holmes : A Baker Street Cookbook
ISBN-10:
 0823212718

ISBN-13:
 9780823212712

Author:
 Rosenblatt, Julia C. and Schmidt, Frederic H. Sonnen

Edition:
 2

Publisher:
 Fordham University Press

Easy Basics for Good Cooking, Sunset Publishing Staff, 0376020938   Easy Basics for Good Cooking
ISBN-10:
 0376020938

ISBN-13:
 9780376020932

Author:
 Sunset Publishing Staff

Edition:
 

Publisher:
 Oxmoor House, Incorporated

Edible and Useful Plants of California, Clarke, Charlotte B., 0520032675   Edible and Useful Plants of California
ISBN-10:
 0520032675

ISBN-13:
 9780520032675

Author:
 Clarke, Charlotte B.

Edition:
 

Publisher:
 University of California Press

Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide, Fischer, David W. and Bessette, Alan E., 0292720807   Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide
ISBN-10:
 0292720807

ISBN-13:
 9780292720800

Author:
 Fischer, David W. and Bessette, Alan E.

Edition:
 

Publisher:
 University of Texas Press

The Elegant Taste of Thailand : Cha Am Cuisine, Kongpan, Sisamo and Srisawat, Pinyo, 0943389054   The Elegant Taste of Thailand : Cha Am Cuisine
ISBN-10:
 0943389054

ISBN-13:
 9780943389059

Author:
 Kongpan, Sisamo and Srisawat, Pinyo

Edition:
 

Publisher:
 Snow Lion Graphics/S L G Books

English Language Cookbooks, Sixteen Hundred to Nineteen Seventy-Three, , 0810305348   English Language Cookbooks, Sixteen Hundred to Nineteen Seventy-Three
ISBN-10:
 0810305348

ISBN-13:
 9780810305342

Author:
 

Edition:
 

Publisher:
 Cengage Gale

The Evolution of Cajun and Creole Cuisine, Folse, John D., 0962515205   The Evolution of Cajun and Creole Cuisine
ISBN-10:
 0962515205

ISBN-13:
 9780962515200

Author:
 Folse, John D.

Edition:
 

Publisher:
 Chef John Folse & Company

Exotic Ethiopian Cooking : Society, Culture, Hospitality and Traditions in Ethiopia, Mesfin, Daniel J., 0961634529   Exotic Ethiopian Cooking : Society, Culture, Hospitality and Traditions in Ethiopia
ISBN-10:
 0961634529

ISBN-13:
 9780961634520

Author:
 Mesfin, Daniel J.

Edition:
 

Publisher:
 Ethiopian Cookbook Enterprise

Experimental Study of Foods, Griswold, Ruth M., 0395045487   Experimental Study of Foods
ISBN-10:
 0395045487

ISBN-13:
 9780395045480

Author:
 Griswold, Ruth M.

Edition:
 

Publisher:
 CENGAGE Learning

The Fannie Farmer Large Print Cookbook, , 0816137269   The Fannie Farmer Large Print Cookbook
ISBN-10:
 0816137269

ISBN-13:
 9780816137268

Author:
 

Edition:
 

Publisher:
 Cengage Gale

The Fannie Farmer Large Print Cookbook, , 0816138176   The Fannie Farmer Large Print Cookbook
ISBN-10:
 0816138176

ISBN-13:
 9780816138173

Author:
 

Edition:
 

Publisher:
 Cengage Gale

Feast of India, Rani, 0809240955   Feast of India
ISBN-10:
 0809240955

ISBN-13:
 9780809240951

Author:
 Rani

Edition:
 

Publisher:
 McGraw-Hill Companies, The

Fish Protein Concentrate : Panacea for Protein Malnutrition?, Wallerstein, Mitchell B. and Corkery, Christopher J., 0262160692   Fish Protein Concentrate : Panacea for Protein Malnutrition?
ISBN-10:
 0262160692

ISBN-13:
 9780262160698

Author:
 Wallerstein, Mitchell B. and Corkery, Christopher J.

Edition:
 

Publisher:
 MIT Press

Food for Thought, Labuza, Theodore P. and Sloan, A. Elizabeth, 0870552449   Food for Thought
ISBN-10:
 0870552449

ISBN-13:
 9780870552441

Author:
 Labuza, Theodore P. and Sloan, A. Elizabeth

Edition:
 2

Publisher:
 A V I Publishing Company, Incorporated

Food Irradiation Now, Ganmaster, 9024727634   Food Irradiation Now
ISBN-10:
 9024727634

ISBN-13:
 9789024727636

Author:
 Ganmaster

Edition:
 

Publisher:
 Springer

Food for Beginners, George, Susan and Paige, Nigel, 0906495849   Food for Beginners
ISBN-10:
 0906495849

ISBN-13:
 9780906495841

Author:
 George, Susan and Paige, Nigel

Edition:
 

Publisher:
 Writers & Readers Publishing, Incorporated

The Food of China, Anderson, E. N., 0300047398   The Food of China
ISBN-10:
 0300047398

ISBN-13:
 9780300047394

Author:
 Anderson, E. N.

Edition:
 

Publisher:
 Yale University Press

Food Science, Nuffield, N., 009152881X   Food Science
ISBN-10:
 009152881X

ISBN-13:
 9780091528812

Author:
 Nuffield, N.

Edition:
 

Publisher:
 Nelson Thornes Limited

Food Science, Charley, Helen G., 0023219408   Food Science
ISBN-10:
 0023219408

ISBN-13:
 9780023219405

Author:
 Charley, Helen G.

Edition:
 2

Publisher:
 Prentice Hall PTR

Food in China, Simoons, Frederick J., 084938804X   Food in China
ISBN-10:
 084938804X

ISBN-13:
 9780849388040

Author:
 Simoons, Frederick J.

Edition:
 

Publisher:
 Taylor & Francis Group

Food Fundamentals, McWilliams, Margaret, 0916434036   Food Fundamentals
ISBN-10:
 0916434036

ISBN-13:
 9780916434038

Author:
 McWilliams, Margaret

Edition:
 5

Publisher:
 Plycon Press

Food Science, , 0730005097   Food Science
ISBN-10:
 0730005097

ISBN-13:
 9780730005094

Author:
 

Edition:
 

Publisher:
 NewSouth Publishing

Foods : Experimental Perspectives, McWilliams, Margaret, 0023708115   Foods : Experimental Perspectives
ISBN-10:
 0023708115

ISBN-13:
 9780023708114

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Foods and Nutrition Encyclopedia : A to H, Ensminger, M. E. and Ensminger, Audrey H., 084938981X   Foods and Nutrition Encyclopedia : A to H
ISBN-10:
 084938981X

ISBN-13:
 9780849389818

Author:
 Ensminger, M. E. and Ensminger, Audrey H.

Edition:
 2

Publisher:
 Taylor & Francis Group

Additional Cooking Books