Cooking Books for Rent 151-225
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The James M. Cain Cookbook
ISBN-10:
0887480470
ISBN-13:
9780887480478
Author:
Barrett, Lynne
Edition:
Publisher:
Carnegie Mellon University Press
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Slimming the Vegeterian Way : The Healthy Way to Lose Weight
ISBN-10:
0809578220
ISBN-13:
9780809578221
Author:
Leneman, Leah
Edition:
Publisher:
Wildside Press, LLC
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The Culture of Food
ISBN-10:
0631182659
ISBN-13:
9780631182658
Author:
Montanari, Massimo
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Practical Professional Cookery
ISBN-10:
0470234113
ISBN-13:
9780470234112
Author:
Cracknell, H. L. and Kaufmann, R. J.
Edition:
3
Publisher:
Wiley & Sons, Incorporated, John
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Diet and Breast Cancer
ISBN-10:
0306448955
ISBN-13:
9780306448959
Author:
American Institute for Cancer Research Staff
Edition:
Publisher:
Springer
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Sugarless : Towards the Year 2000
ISBN-10:
0851864953
ISBN-13:
9780851864952
Author:
Edition:
Publisher:
Royal Society of Chemistry, The
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Chinese Medicinal Wines and Elixirs
ISBN-10:
0936185589
ISBN-13:
9780936185583
Author:
Flaws, Bob
Edition:
Publisher:
Blue Poppy Press
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Food 2 : The Social Experience
ISBN-10:
025611742X
ISBN-13:
9780256117424
Author:
Johnson, Steve and Wales
Edition:
3
Publisher:
McGraw-Hill Higher Education
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Food : The Recipe
ISBN-10:
0256117497
ISBN-13:
9780256117493
Author:
Johnson, Steve and Wales
Edition:
3
Publisher:
McGraw-Hill Higher Education
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Land, Labour and Diet in Northern Rhodesia
ISBN-10:
3894738766
ISBN-13:
9783894738761
Author:
Richards, Audrey I.
Edition:
Publisher:
Lit Verlag
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The Frugal Gourmet Cooks American
ISBN-10:
0783812094
ISBN-13:
9780783812090
Author:
Smith, Jeff
Edition:
Publisher:
Cengage Gale
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Traditional Moroccan Cooking : Recipes from Fez
ISBN-10:
1897959133
ISBN-13:
9781897959138
Author:
Guinaudeau, Madame and Roden, Claudia
Edition:
Publisher:
Serif
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Nutrition and Biotechnology in Heart Disease and Cancer : Proceedings of a Conference Held in Research Triangle Park, North Carolina, December 5-7, 1993
ISBN-10:
0306449943
ISBN-13:
9780306449949
Author:
Longenecker, J. B. and Kritchevsky, D.
Edition:
Publisher:
Springer
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Religion and Wine : A Cultural History of Wine Drinking in the United States
ISBN-10:
0870499114
ISBN-13:
9780870499111
Author:
Fuller, Robert C.
Edition:
Publisher:
University of Tennessee Press
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The New Professional Chef
ISBN-10:
0442019610
ISBN-13:
9780442019617
Author:
Culinary Institute of America Staff
Edition:
6
Publisher:
Wiley & Sons, Incorporated, John
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The Book of Hors d'Oeuvres and Canapes
ISBN-10:
0442020457
ISBN-13:
9780442020453
Author:
Schmidt, Arno B.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Food Preparation Workbook
ISBN-10:
0826944345
ISBN-13:
9780826944344
Author:
Haines
Edition:
Publisher:
American Technical Publishers, Incorporated
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Advances in Food and Nutrition Research
ISBN-10:
012016437X
ISBN-13:
9780120164370
Author:
Edition:
Publisher:
Elsevier Science & Technology Books
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Aid As Obstacle : Twenty Questions, Foreign Aid and the Hungry
ISBN-10:
0935028072
ISBN-13:
9780935028072
Author:
Lappe, Frances M. and Collins, Joseph
Edition:
Publisher:
Institute for Food & Development Policy/Food First Books
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American Regional Cooking for Eight or Fifty
ISBN-10:
0471570850
ISBN-13:
9780471570851
Author:
Karousos, George and Ware, Bradley J.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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The Art and Science of Culinary Preparation : A Culinarian's Manual
ISBN-10:
0963102311
ISBN-13:
9780963102317
Author:
Chesser, Jerald W.
Edition:
Publisher:
American Culinary Federation Educational Institute
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Atlas of Microscopy of Medicinal Plants, Culinary Herbs, and Spices
ISBN-10:
0849377056
ISBN-13:
9780849377051
Author:
Jackson, Betty P.
Edition:
Publisher:
C R C Press LLC
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The Australian Breadmaking Handbook
ISBN-10:
0908237367
ISBN-13:
9780908237364
Author:
Bread Research Institute of Australia Staff
Edition:
Publisher:
NewSouth Publishing
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Baking Ends Meet : Delicious Mouth Watering Meals and Recipes for Around Five Dollars
ISBN-10:
1881571009
ISBN-13:
9781881571001
Author:
Rhoades, Alec G. and Brookshire, Janet L.
Edition:
Publisher:
Letters Etcetera!, Incorporated System Publishing
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Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet
ISBN-10:
0748602828
ISBN-13:
9780748602827
Author:
Edition:
Publisher:
Edinburgh University Press
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Barhop U. S. A. Vol. 1 : One Man's Quest to Find America's Ultimate Bar
ISBN-10:
0962406805
ISBN-13:
9780962406805
Author:
Wells, Awesome
Edition:
Publisher:
Permanent Press
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Basic Cake Decorating Cookbook
ISBN-10:
0824930959
ISBN-13:
9780824930950
Author:
Whittington, Vi
Edition:
Publisher:
Ideals Publications
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Beer and Wine Production : Analysis, Characterization and Technological Advances
ISBN-10:
0841227144
ISBN-13:
9780841227149
Author:
Edition:
Publisher:
American Chemical Society
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Beer and Wine Production : Analysis, Characterization and Technological Advances
ISBN-10:
0841227241
ISBN-13:
9780841227248
Author:
Edition:
Publisher:
American Chemical Society
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Betty Crocker's Low-Fat, Low-Cholesterol Cookbook
ISBN-10:
0130844845
ISBN-13:
9780130844842
Author:
Betty Crocker Editors
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Betty Crocker's New International Cookbook
ISBN-10:
0671887637
ISBN-13:
9780671887636
Author:
Betty Crocker Editors
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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The Book of Coffee and Tea
ISBN-10:
0312088221
ISBN-13:
9780312088224
Author:
Schapira, Joel and Schapira, David
Edition:
Publisher:
St. Martin's Press
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Brewing the World's Great Beers : A Step-By-Step Guide
ISBN-10:
0882667750
ISBN-13:
9780882667751
Author:
Miller, Dave
Edition:
Publisher:
Storey Publishing, LLC
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Buffets : A Guide for Professionals
ISBN-10:
0471832294
ISBN-13:
9780471832294
Author:
St. Laurent, Georges C. and Holden, Chet
Edition:
1
Publisher:
Wiley & Sons, Incorporated, John
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The California Nutrition Book : Food for the Nineties from University of California Faculty and American Health Magazine
ISBN-10:
0316769649
ISBN-13:
9780316769648
Author:
Saltman, Paul and Gurin, Joel
Edition:
Publisher:
Lippincott Williams & Wilkins
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Candy Buyers Directory, 1988
ISBN-10:
0944254004
ISBN-13:
9780944254004
Author:
M.C. Publishing Co., Inc. Staff
Edition:
Publisher:
MC Publishing Company
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Cheese
ISBN-10:
0917930215
ISBN-13:
9780917930218
Author:
Van Slyke, L. L. and Price, W. V.
Edition:
Publisher:
Ridgeview Publishing Company
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The Chef's Companion : A Dictionary of Culinary Terms
ISBN-10:
0442278462
ISBN-13:
9780442278465
Author:
Riely, Elizabeth
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Chemistry and Function of Pectins
ISBN-10:
084120974X
ISBN-13:
9780841209749
Author:
Edition:
Publisher:
Oxford University Press, Incorporated
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The Chemistry and Technology of Pectin
ISBN-10:
0127338705
ISBN-13:
9780127338705
Author:
Edition:
Publisher:
Elsevier Science & Technology Books
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Colorado Cookbook
ISBN-10:
0870811274
ISBN-13:
9780870811272
Author:
Kuempel, Sheryl
Edition:
Publisher:
University Press of Colorado
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The Complete Fish Cookbook : Five Hundred Ways to Cook Fish
ISBN-10:
0025871404
ISBN-13:
9780025871403
Author:
Morris, Dan and Morris, Inez
Edition:
Publisher:
Simon & Schuster
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Complete Guide to Home Canning, Preserving and Freezing
ISBN-10:
0486278883
ISBN-13:
9780486278889
Author:
U. S. Department of Agriculture Staff
Edition:
2
Publisher:
Dover Publications, Incorporated
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Cooking for One or Two or More
ISBN-10:
0395258235
ISBN-13:
9780395258231
Author:
Ireson, Amy G. and Lipscomb, Shirley F.
Edition:
Publisher:
CENGAGE Learning
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Cooking with Herbs and Spices
ISBN-10:
0060909986
ISBN-13:
9780060909987
Author:
Claiborne, Craig
Edition:
Publisher:
HarperCollins Publishers
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Creative Food Experiences for Children
ISBN-10:
0893290289
ISBN-13:
9780893290283
Author:
Goodwin, Mary T. and Pollen, Gerry
Edition:
Publisher:
Center for Science in the Public Interest
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The Cupboard Cookbook
ISBN-10:
0961367601
ISBN-13:
9780961367602
Author:
Brinkerhoff, Donna and Rippy, Susan
Edition:
Publisher:
Cupboard Cookbook, The
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The Curious Cook : More Kitchen Science and Lore
ISBN-10:
0865474524
ISBN-13:
9780865474529
Author:
McGee, Harold
Edition:
Publisher:
Farrar, Straus & Giroux
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Curye on Inglysch (Middle English Recipes) : English Culinary Manuscripts of the Fourteenth Century
ISBN-10:
0197224091
ISBN-13:
9780197224090
Author:
Edition:
Publisher:
Early English Text Society (E E T S)
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Dining in America, 1850-1900
ISBN-10:
0870235745
ISBN-13:
9780870235740
Author:
Edition:
Publisher:
University of Massachusetts Press
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Dining Out : An Observation of Modern Manners
ISBN-10:
081472597X
ISBN-13:
9780814725979
Author:
Finkelstein, Joanne
Edition:
Publisher:
New York University Press
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Dining with Sherlock Holmes : A Baker Street Cookbook
ISBN-10:
0823212718
ISBN-13:
9780823212712
Author:
Rosenblatt, Julia C. and Schmidt, Frederic H. Sonnen
Edition:
2
Publisher:
Fordham University Press
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Easy Basics for Good Cooking
ISBN-10:
0376020938
ISBN-13:
9780376020932
Author:
Sunset Publishing Staff
Edition:
Publisher:
Oxmoor House, Incorporated
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Edible and Useful Plants of California
ISBN-10:
0520032675
ISBN-13:
9780520032675
Author:
Clarke, Charlotte B.
Edition:
Publisher:
University of California Press
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Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide
ISBN-10:
0292720807
ISBN-13:
9780292720800
Author:
Fischer, David W. and Bessette, Alan E.
Edition:
Publisher:
University of Texas Press
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The Elegant Taste of Thailand : Cha Am Cuisine
ISBN-10:
0943389054
ISBN-13:
9780943389059
Author:
Kongpan, Sisamo and Srisawat, Pinyo
Edition:
Publisher:
Snow Lion Graphics/S L G Books
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English Language Cookbooks, Sixteen Hundred to Nineteen Seventy-Three
ISBN-10:
0810305348
ISBN-13:
9780810305342
Author:
Edition:
Publisher:
Cengage Gale
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The Evolution of Cajun and Creole Cuisine
ISBN-10:
0962515205
ISBN-13:
9780962515200
Author:
Folse, John D.
Edition:
Publisher:
Chef John Folse & Company
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Exotic Ethiopian Cooking : Society, Culture, Hospitality and Traditions in Ethiopia
ISBN-10:
0961634529
ISBN-13:
9780961634520
Author:
Mesfin, Daniel J.
Edition:
Publisher:
Ethiopian Cookbook Enterprise
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Experimental Study of Foods
ISBN-10:
0395045487
ISBN-13:
9780395045480
Author:
Griswold, Ruth M.
Edition:
Publisher:
CENGAGE Learning
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The Fannie Farmer Large Print Cookbook
ISBN-10:
0816137269
ISBN-13:
9780816137268
Author:
Edition:
Publisher:
Cengage Gale
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The Fannie Farmer Large Print Cookbook
ISBN-10:
0816138176
ISBN-13:
9780816138173
Author:
Edition:
Publisher:
Cengage Gale
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Feast of India
ISBN-10:
0809240955
ISBN-13:
9780809240951
Author:
Rani
Edition:
Publisher:
McGraw-Hill Companies, The
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Fish Protein Concentrate : Panacea for Protein Malnutrition?
ISBN-10:
0262160692
ISBN-13:
9780262160698
Author:
Wallerstein, Mitchell B. and Corkery, Christopher J.
Edition:
Publisher:
MIT Press
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Food for Thought
ISBN-10:
0870552449
ISBN-13:
9780870552441
Author:
Labuza, Theodore P. and Sloan, A. Elizabeth
Edition:
2
Publisher:
A V I Publishing Company, Incorporated
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Food Irradiation Now
ISBN-10:
9024727634
ISBN-13:
9789024727636
Author:
Ganmaster
Edition:
Publisher:
Springer
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Food for Beginners
ISBN-10:
0906495849
ISBN-13:
9780906495841
Author:
George, Susan and Paige, Nigel
Edition:
Publisher:
Writers & Readers Publishing, Incorporated
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The Food of China
ISBN-10:
0300047398
ISBN-13:
9780300047394
Author:
Anderson, E. N.
Edition:
Publisher:
Yale University Press
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Food Science
ISBN-10:
009152881X
ISBN-13:
9780091528812
Author:
Nuffield, N.
Edition:
Publisher:
Nelson Thornes Limited
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Food Science
ISBN-10:
0023219408
ISBN-13:
9780023219405
Author:
Charley, Helen G.
Edition:
2
Publisher:
Prentice Hall PTR
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Food in China
ISBN-10:
084938804X
ISBN-13:
9780849388040
Author:
Simoons, Frederick J.
Edition:
Publisher:
Taylor & Francis Group
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Food Fundamentals
ISBN-10:
0916434036
ISBN-13:
9780916434038
Author:
McWilliams, Margaret
Edition:
5
Publisher:
Plycon Press
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Food Science
ISBN-10:
0730005097
ISBN-13:
9780730005094
Author:
Edition:
Publisher:
NewSouth Publishing
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Foods : Experimental Perspectives
ISBN-10:
0023708115
ISBN-13:
9780023708114
Author:
McWilliams, Margaret
Edition:
2
Publisher:
Prentice Hall PTR
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Foods and Nutrition Encyclopedia : A to H
ISBN-10:
084938981X
ISBN-13:
9780849389818
Author:
Ensminger, M. E. and Ensminger, Audrey H.
Edition:
2
Publisher:
Taylor & Francis Group
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