Cooking Books for Rent 1651-1725


On Cooking Part 6, , 0536608903   On Cooking Part 6
ISBN-10:
 0536608903

ISBN-13:
 9780536608901

Author:
 

Edition:
 

Publisher:
 Pearson Learning Solutions

The Science of Chocolate, Beckett, Sheilah, 0854046003   The Science of Chocolate
ISBN-10:
 0854046003

ISBN-13:
 9780854046003

Author:
 Beckett, Sheilah

Edition:
 

Publisher:
 Royal Society of Chemistry, The

Dinner Roles : American Women and Culinary Culture, Inness, Sherrie A., 0877457638   Dinner Roles : American Women and Culinary Culture
ISBN-10:
 0877457638

ISBN-13:
 9780877457633

Author:
 Inness, Sherrie A.

Edition:
 

Publisher:
 University of Iowa Press

Green Tea Vol. 106 : Health Benefits and Applications, Hara, Yukihiko, 0824704703   Green Tea Vol. 106 : Health Benefits and Applications
ISBN-10:
 0824704703

ISBN-13:
 9780824704704

Author:
 Hara, Yukihiko

Edition:
 

Publisher:
 Taylor & Francis Group

Polyphenols, Wine and Health : Symposium in Bordeaux, France, Chbeze, Catherine and Vercauteren, Joseph, 0792367359   Polyphenols, Wine and Health : Symposium in Bordeaux, France
ISBN-10:
 0792367359

ISBN-13:
 9780792367352

Author:
 Chbeze, Catherine and Vercauteren, Joseph

Edition:
 

Publisher:
 Springer

European Gastronomy into the 21st Century, Gillespie, Cailein and Cousins, John, 0750652675   European Gastronomy into the 21st Century
ISBN-10:
 0750652675

ISBN-13:
 9780750652674

Author:
 Gillespie, Cailein and Cousins, John

Edition:
 

Publisher:
 Routledge

Eating and Drinking in Roman Britain, Cool, H. E. M., 052100327X   Eating and Drinking in Roman Britain
ISBN-10:
 052100327X

ISBN-13:
 9780521003278

Author:
 Cool, H. E. M.

Edition:
 

Publisher:
 Cambridge University Press

Eating and Drinking in Roman Britain, Cool, H. E. M., 0521802768   Eating and Drinking in Roman Britain
ISBN-10:
 0521802768

ISBN-13:
 9780521802765

Author:
 Cool, H. E. M.

Edition:
 

Publisher:
 Cambridge University Press

Fast Food Nation : The Dark Side of the All-American Meal, Schlosser, Eric, 078389502X   Fast Food Nation : The Dark Side of the All-American Meal
ISBN-10:
 078389502X

ISBN-13:
 9780783895024

Author:
 Schlosser, Eric

Edition:
 

Publisher:
 Cengage Gale

More Than Beans and Cornbread : Traditional West Virginia Cooking, , 1891852108   More Than Beans and Cornbread : Traditional West Virginia Cooking
ISBN-10:
 1891852108

ISBN-13:
 9781891852107

Author:
 

Edition:
 

Publisher:
 Quarrier Press

Flavours and Fragrances, , 0854047875   Flavours and Fragrances
ISBN-10:
 0854047875

ISBN-13:
 9780854047871

Author:
 

Edition:
 

Publisher:
 Royal Society of Chemistry, The

Math for Life and Food Service, Gudmundsen, Lynn, 0130319376   Math for Life and Food Service
ISBN-10:
 0130319376

ISBN-13:
 9780130319371

Author:
 Gudmundsen, Lynn

Edition:
 

Publisher:
 Prentice Hall PTR

Kedgeree and Rhubarb Crumble : Recipes from a Cosmopolitan Childhood, Rajab, Jehan S., 1860645496   Kedgeree and Rhubarb Crumble : Recipes from a Cosmopolitan Childhood
ISBN-10:
 1860645496

ISBN-13:
 9781860645495

Author:
 Rajab, Jehan S.

Edition:
 

Publisher:
 I. B. Tauris & Company, Limited

Fenaroli's Handbook of Flavor Ingredients, Fenaroli, Giovanni and Burdock, George A., 0849309468   Fenaroli's Handbook of Flavor Ingredients
ISBN-10:
 0849309468

ISBN-13:
 9780849309465

Author:
 Fenaroli, Giovanni and Burdock, George A.

Edition:
 4

Publisher:
 Taylor & Francis Group

Compendium of Potato Diseases, Second Edition, , 0890542759   Compendium of Potato Diseases, Second Edition
ISBN-10:
 0890542759

ISBN-13:
 9780890542750

Author:
 

Edition:
 2

Publisher:
 American Phytopathological Society, The

Early French Cookery : Sources, History, Original Recipes and Modern Adaptations, Scully, D. Eleanor and Scully, Terence, 0472088777   Early French Cookery : Sources, History, Original Recipes and Modern Adaptations
ISBN-10:
 0472088777

ISBN-13:
 9780472088775

Author:
 Scully, D. Eleanor and Scully, Terence

Edition:
 

Publisher:
 University of Michigan Press

Ice Cream Cakes, , 0971270317   Ice Cream Cakes
ISBN-10:
 0971270317

ISBN-13:
 9780971270312

Author:
 

Edition:
 2

Publisher:
 Stogo Associates, Malcom

The Brandy Trade under the Ancien Régime : Regional Specialisation in the Charente, Cullen, Louis M., 0521890985   The Brandy Trade under the Ancien Régime : Regional Specialisation in the Charente
ISBN-10:
 0521890985

ISBN-13:
 9780521890984

Author:
 Cullen, Louis M.

Edition:
 

Publisher:
 Cambridge University Press

Advances in Flavours and Fragrances : From the Sensation to the Synthesis, Royal Society of Chemistry Staff, 0854048219   Advances in Flavours and Fragrances : From the Sensation to the Synthesis
ISBN-10:
 0854048219

ISBN-13:
 9780854048212

Author:
 Royal Society of Chemistry Staff

Edition:
 

Publisher:
 Royal Society of Chemistry, The

Food and Cooking in Roman Britain : History and Recipes, Renfrew, Jane M., 185074534X   Food and Cooking in Roman Britain : History and Recipes
ISBN-10:
 185074534X

ISBN-13:
 9781850745341

Author:
 Renfrew, Jane M.

Edition:
 

Publisher:
 English Heritage

Niche and Organic Chicken Products : Their Technology and Scientific Principles, Gordon, S. H. and Charles, D. R., 1897676964   Niche and Organic Chicken Products : Their Technology and Scientific Principles
ISBN-10:
 1897676964

ISBN-13:
 9781897676967

Author:
 Gordon, S. H. and Charles, D. R.

Edition:
 

Publisher:
 Nottingham University Press

Windmills in My Oven : A Book of Dutch Baking, Pagrach-Chandra, Gaitri, 1903018188   Windmills in My Oven : A Book of Dutch Baking
ISBN-10:
 1903018188

ISBN-13:
 9781903018187

Author:
 Pagrach-Chandra, Gaitri

Edition:
 

Publisher:
 Prospect Books

Professional Cooking Canadian Chefs Version, Gisslen, Wayne and Griffin, Mary Ellen, 0470832045   Professional Cooking Canadian Chefs Version
ISBN-10:
 0470832045

ISBN-13:
 9780470832042

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 5

Publisher:
 Wiley & Sons, Incorporated, John

Chef's Book of Formulas, Yields, and Sizes, Schmidt, Arno, 0471227161   Chef's Book of Formulas, Yields, and Sizes
ISBN-10:
 0471227161

ISBN-13:
 9780471227168

Author:
 Schmidt, Arno

Edition:
 3

Publisher:
 Wiley & Sons, Incorporated, John

Teach Yourself Wine Tasting, Spence, Godfrey, 0071407596   Teach Yourself Wine Tasting
ISBN-10:
 0071407596

ISBN-13:
 9780071407595

Author:
 Spence, Godfrey

Edition:
 

Publisher:
 McGraw-Hill Companies, The

Technology of Reduced Additive Foods, , 0632055324   Technology of Reduced Additive Foods
ISBN-10:
 0632055324

ISBN-13:
 9780632055326

Author:
 

Edition:
 2

Publisher:
 Wiley & Sons, Incorporated, John

Homer Laughlin - Decades of Dinnerware, Page, Bob and Frederiksen, Dale, 1889977136   Homer Laughlin - Decades of Dinnerware
ISBN-10:
 1889977136

ISBN-13:
 9781889977133

Author:
 Page, Bob and Frederiksen, Dale

Edition:
 

Publisher:
 Replacements, Limited

Sales and Service for the Wine Professional, Julyan, Brian K., 082646582X   Sales and Service for the Wine Professional
ISBN-10:
 082646582X

ISBN-13:
 9780826465825

Author:
 Julyan, Brian K.

Edition:
 2

Publisher:
 Cengage Learning

"Douto" The Art of Cooking with Soybeans, Tan, Milia, 0972450203   "Douto" The Art of Cooking with Soybeans
ISBN-10:
 0972450203

ISBN-13:
 9780972450201

Author:
 Tan, Milia

Edition:
 2

Publisher:
 Tan, Milia

Coffee Oversupply and the Need for Managed-Trade Regimes, Acheson-Brown, Daniel G., 0773467939   Coffee Oversupply and the Need for Managed-Trade Regimes
ISBN-10:
 0773467939

ISBN-13:
 9780773467934

Author:
 Acheson-Brown, Daniel G.

Edition:
 

Publisher:
 Mellen Press, The, Edwin

Brewing : Science and Practice, Briggs, D. E. and Boulton, C., 1855734907   Brewing : Science and Practice
ISBN-10:
 1855734907

ISBN-13:
 9781855734906

Author:
 Briggs, D. E. and Boulton, C.

Edition:
 

Publisher:
 Woodhead Publishing Limited

Wine for Dummies, McCarthy, 0764510924   Wine for Dummies
ISBN-10:
 0764510924

ISBN-13:
 9780764510922

Author:
 McCarthy

Edition:
 2

Publisher:
 Wiley & Sons, Incorporated, John

Hospitality Manager's Guide to Wines, Beers and Spirits, Schmid, Albert, 0130917508   Hospitality Manager's Guide to Wines, Beers and Spirits
ISBN-10:
 0130917508

ISBN-13:
 9780130917508

Author:
 Schmid, Albert

Edition:
 

Publisher:
 Prentice Hall PTR

The Black Families Health-Giving Spice of Life Cookbook : A Cultural Guide to Good Eating!, Songobunmi Ifasanmi, 0974102601   The Black Families Health-Giving Spice of Life Cookbook : A Cultural Guide to Good Eating!
ISBN-10:
 0974102601

ISBN-13:
 9780974102603

Author:
 Songobunmi Ifasanmi

Edition:
 

Publisher:
 Hand-N-Glove Publications

The Archaeology and Politics of Food and Feasting in Early States and Empires, , 0306477300   The Archaeology and Politics of Food and Feasting in Early States and Empires
ISBN-10:
 0306477300

ISBN-13:
 9780306477300

Author:
 

Edition:
 

Publisher:
 Springer

Salads, Koops, Frauke, 3936761590   Salads
ISBN-10:
 3936761590

ISBN-13:
 9783936761597

Author:
 Koops, Frauke

Edition:
 

Publisher:
 Feierabend Verlag OHG

Functional Food - Safety Aspects : Symposium, , 352727765X   Functional Food - Safety Aspects : Symposium
ISBN-10:
 352727765X

ISBN-13:
 9783527277650

Author:
 

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Bread Making : Improving Quality, Cauvain, Stanley P., 1855735539   Bread Making : Improving Quality
ISBN-10:
 1855735539

ISBN-13:
 9781855735538

Author:
 Cauvain, Stanley P.

Edition:
 

Publisher:
 Woodhead Publishing Limited

Flavours of Byzantium : The Cuisine of a Legendary Empire, Dalby, Andrew, 1903018145   Flavours of Byzantium : The Cuisine of a Legendary Empire
ISBN-10:
 1903018145

ISBN-13:
 9781903018149

Author:
 Dalby, Andrew

Edition:
 

Publisher:
 Prospect Books

Tastes and Tales of a Chef : Stories and Recipes, Sonnenschmidt, Frederic H., 0131122258   Tastes and Tales of a Chef : Stories and Recipes
ISBN-10:
 0131122258

ISBN-13:
 9780131122253

Author:
 Sonnenschmidt, Frederic H.

Edition:
 

Publisher:
 Prentice Hall PTR

Eating Architecture, , 0262083221   Eating Architecture
ISBN-10:
 0262083221

ISBN-13:
 9780262083225

Author:
 

Edition:
 

Publisher:
 MIT Press

Healthy Eating, Healthy Life Cookbook, , 0974256110   Healthy Eating, Healthy Life Cookbook
ISBN-10:
 0974256110

ISBN-13:
 9780974256115

Author:
 

Edition:
 

Publisher:
 Candlebright Publishing

Food in Global History, , 097436925X   Food in Global History
ISBN-10:
 097436925X

ISBN-13:
 9780974369259

Author:
 

Edition:
 

Publisher:
 New Global History Press

A Sociology of Food and Nutrition : The Social Appetite, , 0195516257   A Sociology of Food and Nutrition : The Social Appetite
ISBN-10:
 0195516257

ISBN-13:
 9780195516258

Author:
 

Edition:
 2

Publisher:
 Oxford University Press, Incorporated

Rapport du Conseil de la FAO : Cent Vingt et Unieme Session, Rome, 30 Octobre-1er Novembre 2001, , 9252047131   Rapport du Conseil de la FAO : Cent Vingt et Unieme Session, Rome, 30 Octobre-1er Novembre 2001
ISBN-10:
 9252047131

ISBN-13:
 9789252047131

Author:
 

Edition:
 

Publisher:
 Food & Agriculture Organization of the United Nations

The Golden Plate : Celebrating 50 Years of Service, , 0974673803   The Golden Plate : Celebrating 50 Years of Service
ISBN-10:
 0974673803

ISBN-13:
 9780974673806

Author:
 

Edition:
 

Publisher:
 Sherman Service League

Tratado de Alimentos y Bebidas 3, Reynoso, Javier, 968184467X   Tratado de Alimentos y Bebidas 3
ISBN-10:
 968184467X

ISBN-13:
 9789681844677

Author:
 Reynoso, Javier

Edition:
 

Publisher:
 Noriega Editores

Look! It Cooks : A Life in Microwaves, Napleton, Lewis, 1903018153   Look! It Cooks : A Life in Microwaves
ISBN-10:
 1903018153

ISBN-13:
 9781903018156

Author:
 Napleton, Lewis

Edition:
 

Publisher:
 Prospect Books

Cookery for the Hospitality Industry, Dodgshun, Graham and Peters, Michel, 052154758X   Cookery for the Hospitality Industry
ISBN-10:
 052154758X

ISBN-13:
 9780521547581

Author:
 Dodgshun, Graham and Peters, Michel

Edition:
 5

Publisher:
 Cambridge University Press

Sensory Evaluation Practices, Stone, Herbert and Sidel, Joel L., 0126726906   Sensory Evaluation Practices
ISBN-10:
 0126726906

ISBN-13:
 9780126726909

Author:
 Stone, Herbert and Sidel, Joel L.

Edition:
 3

Publisher:
 Elsevier Science & Technology Books

Flavor Perception, , 1405116277   Flavor Perception
ISBN-10:
 1405116277

ISBN-13:
 9781405116275

Author:
 

Edition:
 

Publisher:
 Wiley-Blackwell

Kettner's Book of the Table : A Manual of Cookery -- Practical, Theoretical, Historical, Kettner, 0710310846   Kettner's Book of the Table : A Manual of Cookery -- Practical, Theoretical, Historical
ISBN-10:
 0710310846

ISBN-13:
 9780710310842

Author:
 Kettner

Edition:
 

Publisher:
 Kegan Paul International, Limited

Good Living : A Practical Cookery Book for Town and Country, Van Buren, Sara, 0710310838   Good Living : A Practical Cookery Book for Town and Country
ISBN-10:
 0710310838

ISBN-13:
 9780710310835

Author:
 Van Buren, Sara

Edition:
 

Publisher:
 Kegan Paul International, Limited

The Soft Drinks Companion, Shachman, Maurice, 0849327261   The Soft Drinks Companion
ISBN-10:
 0849327261

ISBN-13:
 9780849327261

Author:
 Shachman, Maurice

Edition:
 

Publisher:
 Taylor & Francis Group

Dehydration of Products of Biological Origin, , 1578082803   Dehydration of Products of Biological Origin
ISBN-10:
 1578082803

ISBN-13:
 9781578082803

Author:
 

Edition:
 

Publisher:
 BIOS Scientific Publishers Limited

Feeding a City : York - Provision of Food from Roman Times to the 19th Century, , 1903018021   Feeding a City : York - Provision of Food from Roman Times to the 19th Century
ISBN-10:
 1903018021

ISBN-13:
 9781903018026

Author:
 

Edition:
 

Publisher:
 Prospect Books

Cheese: Chemistry, Physics and Microbiology : General Aspects, , 012263652X   Cheese: Chemistry, Physics and Microbiology : General Aspects
ISBN-10:
 012263652X

ISBN-13:
 9780122636523

Author:
 

Edition:
 3

Publisher:
 Elsevier Science & Technology Books

Discovering Food and Nutrition, Kowtaluk, Helen and McGraw-Hill Staff, 0078616824   Discovering Food and Nutrition
ISBN-10:
 0078616824

ISBN-13:
 9780078616822

Author:
 Kowtaluk, Helen and McGraw-Hill Staff

Edition:
 7

Publisher:
 McGraw-Hill Higher Education

Gourmet Dictionary, Duboux, M. and Duboux, J. P., 5887212403   Gourmet Dictionary
ISBN-10:
 5887212403

ISBN-13:
 9785887212401

Author:
 Duboux, M. and Duboux, J. P.

Edition:
 

Publisher:
 Russo, Russia

Sales and Service for the Wine Professional, Julyan, Brian, 1844800539   Sales and Service for the Wine Professional
ISBN-10:
 1844800539

ISBN-13:
 9781844800537

Author:
 Julyan, Brian

Edition:
 2

Publisher:
 Cengage Learning

A Survival Guide for Culinary Professionals, Gelb, Alan and Levine, Karen, 1401840922   A Survival Guide for Culinary Professionals
ISBN-10:
 1401840922

ISBN-13:
 9781401840921

Author:
 Gelb, Alan and Levine, Karen

Edition:
 

Publisher:
 Delmar Cengage Learning

Rapport du Groupe d'Experts Eminents en Matiere d'Ethique Alimentaire et Agricole Deuxieme Session, 18-20 Mars 2002, , 9252048960   Rapport du Groupe d'Experts Eminents en Matiere d'Ethique Alimentaire et Agricole Deuxieme Session, 18-20 Mars 2002
ISBN-10:
 9252048960

ISBN-13:
 9789252048961

Author:
 

Edition:
 

Publisher:
 Food & Agriculture Organization of the United Nations

Fast Food, Collins, Tracy Brown, 0737723181   Fast Food
ISBN-10:
 0737723181

ISBN-13:
 9780737723182

Author:
 Collins, Tracy Brown

Edition:
 

Publisher:
 Cengage Gale

Understanding and Measuring the Shelf-Life of Food, , 1855737329   Understanding and Measuring the Shelf-Life of Food
ISBN-10:
 1855737329

ISBN-13:
 9781855737327

Author:
 

Edition:
 

Publisher:
 Woodhead Publishing Limited

English Cookery Book : Historical Essays, White, Eileen, 1903018366   English Cookery Book : Historical Essays
ISBN-10:
 1903018366

ISBN-13:
 9781903018361

Author:
 White, Eileen

Edition:
 

Publisher:
 Prospect Books

American Regional Cuisine, Nenes, Michael F., 0471682942   American Regional Cuisine
ISBN-10:
 0471682942

ISBN-13:
 9780471682943

Author:
 Nenes, Michael F.

Edition:
 2

Publisher:
 Wiley & Sons, Incorporated, John

Nutricines : Food Components in Health and Nutrition, Adams, Clifford A. and Adams, C. A., 1897676905   Nutricines : Food Components in Health and Nutrition
ISBN-10:
 1897676905

ISBN-13:
 9781897676905

Author:
 Adams, Clifford A. and Adams, C. A.

Edition:
 

Publisher:
 Nottingham University Press

Australian Seafood Handbook : An Identification Guide to Domestic Species, Yearsley, G. K. and Last, P. R., 0643061940   Australian Seafood Handbook : An Identification Guide to Domestic Species
ISBN-10:
 0643061940

ISBN-13:
 9780643061941

Author:
 Yearsley, G. K. and Last, P. R.

Edition:
 

Publisher:
 CSIRO Publishing

Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life, Jensen, Bernard, 0658002791   Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life
ISBN-10:
 0658002791

ISBN-13:
 9780658002793

Author:
 Jensen, Bernard

Edition:
 2

Publisher:
 McGraw-Hill Companies, The

Bakery Technology and Engineering, Matz, Samuel A., 0942849205   Bakery Technology and Engineering
ISBN-10:
 0942849205

ISBN-13:
 9780942849202

Author:
 Matz, Samuel A.

Edition:
 

Publisher:
 Pan-Tech International

Equipment for Bakers, Matz, Samuel A., 0942849272   Equipment for Bakers
ISBN-10:
 0942849272

ISBN-13:
 9780942849271

Author:
 Matz, Samuel A.

Edition:
 

Publisher:
 Pan-Tech International

The Right Mix : Managing for Profit in Bar and Beverage Service, , 1883904811   The Right Mix : Managing for Profit in Bar and Beverage Service
ISBN-10:
 1883904811

ISBN-13:
 9781883904814

Author:
 

Edition:
 

Publisher:
 Educational Foundation of the National Restaurant Association

Flavor Chemistry : Thirty Years of Progress, , 0306461994   Flavor Chemistry : Thirty Years of Progress
ISBN-10:
 0306461994

ISBN-13:
 9780306461996

Author:
 

Edition:
 

Publisher:
 Springer

Flavor Chemistry : Industrial and Academic Research, , 0841236402   Flavor Chemistry : Industrial and Academic Research
ISBN-10:
 0841236402

ISBN-13:
 9780841236400

Author:
 

Edition:
 

Publisher:
 American Chemical Society

Moisture Sorption : Practical Aspects of Isotherm Measurement and Use, Bell, Leonard N. and Labuza, Theodore P., 1891127187   Moisture Sorption : Practical Aspects of Isotherm Measurement and Use
ISBN-10:
 1891127187

ISBN-13:
 9781891127182

Author:
 Bell, Leonard N. and Labuza, Theodore P.

Edition:
 2

Publisher:
 Eagan Press

Additional Cooking Books