Cooking Books for Rent 2176-2250


Dipnosophistarum Vol. II : Libri VI-X, Athenaeus, 3598711026   Dipnosophistarum Vol. II : Libri VI-X
ISBN-10:
 3598711026

ISBN-13:
 9783598711022

Author:
 Athenaeus

Edition:
 

Publisher:
 Teubner GmbH, B. G.

More Recipes for Great Quarterly Activities for Primary, Ward, Kathi, 1576651207   More Recipes for Great Quarterly Activities for Primary
ISBN-10:
 1576651207

ISBN-13:
 9781576651209

Author:
 Ward, Kathi

Edition:
 

Publisher:
 Muggli Graphics

Aroused Americana Cookbook, , 0976522500   Aroused Americana Cookbook
ISBN-10:
 0976522500

ISBN-13:
 9780976522508

Author:
 

Edition:
 

Publisher:
 R & R Advertising

Meals to Remember Family Cookbook : Benefiting the Alzheimer's Association, , 0976331802   Meals to Remember Family Cookbook : Benefiting the Alzheimer's Association
ISBN-10:
 0976331802

ISBN-13:
 9780976331803

Author:
 

Edition:
 

Publisher:
 Meals to Remember Cookbooks

South of the Border Latin Fusion Recipe Deck, Ladd, Marti, 0976075857   South of the Border Latin Fusion Recipe Deck
ISBN-10:
 0976075857

ISBN-13:
 9780976075851

Author:
 Ladd, Marti

Edition:
 

Publisher:
 Boston Warehouse Trading Corporation

The Tenth Muse : A Gourmet's Compendium, Luke, Harry and Luke, Peter, 0948695250   The Tenth Muse : A Gourmet's Compendium
ISBN-10:
 0948695250

ISBN-13:
 9780948695254

Author:
 Luke, Harry and Luke, Peter

Edition:
 3

Publisher:
 Stacey Publishing

The Culinary Guide for MSPI, , 0976402300   The Culinary Guide for MSPI
ISBN-10:
 0976402300

ISBN-13:
 9780976402305

Author:
 

Edition:
 

Publisher:
 Wise, Jane E.

Parties and Party Systems : A Framework for Analysis, Sartori, Giovanni, 0954796616   Parties and Party Systems : A Framework for Analysis
ISBN-10:
 0954796616

ISBN-13:
 9780954796617

Author:
 Sartori, Giovanni

Edition:
 

Publisher:
 European Consortium for Political Research

Xhosa Beer Drinking Rituals : Power, Practice and Performance in the South African Rural Periphery, McAllister, Patrick A., 0890890218   Xhosa Beer Drinking Rituals : Power, Practice and Performance in the South African Rural Periphery
ISBN-10:
 0890890218

ISBN-13:
 9780890890219

Author:
 McAllister, Patrick A.

Edition:
 

Publisher:
 Carolina Academic Press

Wines of Slovenia, Nemanic, Julij and Bogataj, Janez, 9616531069   Wines of Slovenia
ISBN-10:
 9616531069

ISBN-13:
 9789616531061

Author:
 Nemanic, Julij and Bogataj, Janez

Edition:
 

Publisher:
 Books of Slovenia

De mi madre lo Aprendí, Salazar, Norma E., 159608071X   De mi madre lo Aprendí
ISBN-10:
 159608071X

ISBN-13:
 9781596080713

Author:
 Salazar, Norma E.

Edition:
 

Publisher:
 Biblio Services, Inc.

Raw Spirit : What the Raw Food Advocates Don't Preach, Monarch, Matthew, 0976932903   Raw Spirit : What the Raw Food Advocates Don't Preach
ISBN-10:
 0976932903

ISBN-13:
 9780976932901

Author:
 Monarch, Matthew

Edition:
 

Publisher:
 Monarch, Matt

Wine, , 3899851889   Wine
ISBN-10:
 3899851889

ISBN-13:
 9783899851885

Author:
 

Edition:
 

Publisher:
 Feierabend Verlag OHG

Entertaining with Friends, , 0976688409   Entertaining with Friends
ISBN-10:
 0976688409

ISBN-13:
 9780976688402

Author:
 

Edition:
 

Publisher:
 Monroe Carell Junior Children's Hospital at Vanderbilt

Soup Gourmet Recipe Deck, Ladd, Marti, 097607589X   Soup Gourmet Recipe Deck
ISBN-10:
 097607589X

ISBN-13:
 9780976075899

Author:
 Ladd, Marti

Edition:
 

Publisher:
 Boston Warehouse Trading Corporation

Alcohol, Tobacco and Drugs : Their Use and Abuse, Worick, W. Wayne and Schaller, Warren Edward, 0130214442   Alcohol, Tobacco and Drugs : Their Use and Abuse
ISBN-10:
 0130214442

ISBN-13:
 9780130214447

Author:
 Worick, W. Wayne and Schaller, Warren Edward

Edition:
 

Publisher:
 Prentice-Hall

Out of Our Pantries Cookbook : A Cookbook to Benefit Maine Speakout Project, , 0977170306   Out of Our Pantries Cookbook : A Cookbook to Benefit Maine Speakout Project
ISBN-10:
 0977170306

ISBN-13:
 9780977170302

Author:
 

Edition:
 

Publisher:
 Community Counseling Center

Kitchen Secrets : The Meaning of Cooking in Everyday Life, Short, Frances, 1845202767   Kitchen Secrets : The Meaning of Cooking in Everyday Life
ISBN-10:
 1845202767

ISBN-13:
 9781845202767

Author:
 Short, Frances

Edition:
 

Publisher:
 Berg Publishers

Making Friends with Food : Honoring the Body Temple Nutritionally, Powell, Shirley, 0977375900   Making Friends with Food : Honoring the Body Temple Nutritionally
ISBN-10:
 0977375900

ISBN-13:
 9780977375905

Author:
 Powell, Shirley

Edition:
 

Publisher:
 Temple Care: Body, Mind & Spirit

Handbook of Nutraceuticals and Functional Foodssecond Edition, Wildman Robert E C Staff, 0849370264   Handbook of Nutraceuticals and Functional Foodssecond Edition
ISBN-10:
 0849370264

ISBN-13:
 9780849370267

Author:
 Wildman Robert E C Staff

Edition:
 2

Publisher:
 Taylor & Francis Group

Recuerdos y Recetas de Borinquen, , 1596081554   Recuerdos y Recetas de Borinquen
ISBN-10:
 1596081554

ISBN-13:
 9781596081550

Author:
 

Edition:
 

Publisher:
 Biblio Services, Inc.

Food and Wine Pairing : A Sensory Experience, Harrington, Robert J., 0471794074   Food and Wine Pairing : A Sensory Experience
ISBN-10:
 0471794074

ISBN-13:
 9780471794073

Author:
 Harrington, Robert J.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Intro to Food Science, , 140184104X   Intro to Food Science
ISBN-10:
 140184104X

ISBN-13:
 9781401841041

Author:
 

Edition:
 

Publisher:
 Delmar Cengage Learning

Common Fragrance and Flavor Materials : Preparation, Properties and Uses, Surburg, Horst and Panten, Johannes, 352731315X   Common Fragrance and Flavor Materials : Preparation, Properties and Uses
ISBN-10:
 352731315X

ISBN-13:
 9783527313150

Author:
 Surburg, Horst and Panten, Johannes

Edition:
 5

Publisher:
 Wiley & Sons, Incorporated, John

The Professional Chef, Lewisham College Staff and Carey, Patrick, 1844805050   The Professional Chef
ISBN-10:
 1844805050

ISBN-13:
 9781844805051

Author:
 Lewisham College Staff and Carey, Patrick

Edition:
 

Publisher:
 Cengage Learning

Brewing Yeast and Fermentation, Quain, David and Boulton, Chris, 1405152680   Brewing Yeast and Fermentation
ISBN-10:
 1405152680

ISBN-13:
 9781405152686

Author:
 Quain, David and Boulton, Chris

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Cooking Basics, MaranGraphics Development Group Staff, 1598632345   Cooking Basics
ISBN-10:
 1598632345

ISBN-13:
 9781598632347

Author:
 MaranGraphics Development Group Staff

Edition:
 

Publisher:
 Course Technology

Just the Cook : Trials, Tribulations and Recipes from a Catering Chef, Serda, Chef Clyde, 074142939X   Just the Cook : Trials, Tribulations and Recipes from a Catering Chef
ISBN-10:
 074142939X

ISBN-13:
 9780741429391

Author:
 Serda, Chef Clyde

Edition:
 

Publisher:
 Infinity Publishing

A Handbook of Cookery : For a Small House, Conrad, 0710312202   A Handbook of Cookery : For a Small House
ISBN-10:
 0710312202

ISBN-13:
 9780710312204

Author:
 Conrad

Edition:
 

Publisher:
 Kegan Paul International, Limited

Brewing : New Technologies, , 1845690036   Brewing : New Technologies
ISBN-10:
 1845690036

ISBN-13:
 9781845690038

Author:
 

Edition:
 

Publisher:
 Woodhead Publishing Limited

Mediterranean Cooking : Old Flavors Looking for Health. Gastronomical Pathways Applied to the Nephrology, Vernaglione, Luigi, 1600210384   Mediterranean Cooking : Old Flavors Looking for Health. Gastronomical Pathways Applied to the Nephrology
ISBN-10:
 1600210384

ISBN-13:
 9781600210389

Author:
 Vernaglione, Luigi

Edition:
 

Publisher:
 Nova Science Publishers, Incorporated

Wine, Maran Graphics Development Group Staff and Maran, Ruth, 159863318X   Wine
ISBN-10:
 159863318X

ISBN-13:
 9781598633184

Author:
 Maran Graphics Development Group Staff and Maran, Ruth

Edition:
 

Publisher:
 Course Technology

Cuisine and Culture : A History of Food and People, Civitello, Linda, 0471741728   Cuisine and Culture : A History of Food and People
ISBN-10:
 0471741728

ISBN-13:
 9780471741725

Author:
 Civitello, Linda

Edition:
 2

Publisher:
 Wiley & Sons, Incorporated, John

Eat, Drink, and Be Merry (Luke 12:19) : Food and Wine Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A. A. M. Bryer, Brubaker, Leslie, 0754661199   Eat, Drink, and Be Merry (Luke 12:19) : Food and Wine Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A. A. M. Bryer
ISBN-10:
 0754661199

ISBN-13:
 9780754661191

Author:
 Brubaker, Leslie

Edition:
 

Publisher:
 Ashgate Publishing Company

Food Studies : An Introduction to Research Methods, Miller, Jeffrey and Deutsch, Jonathan, 1845206800   Food Studies : An Introduction to Research Methods
ISBN-10:
 1845206800

ISBN-13:
 9781845206802

Author:
 Miller, Jeffrey and Deutsch, Jonathan

Edition:
 

Publisher:
 Berg Publishers

Recipes "From Jamestown to...", , 0979337100   Recipes "From Jamestown to..."
ISBN-10:
 0979337100

ISBN-13:
 9780979337109

Author:
 

Edition:
 

Publisher:
 Hertzler, Ann

Cooking with Mom, , 0979360102   Cooking with Mom
ISBN-10:
 0979360102

ISBN-13:
 9780979360107

Author:
 

Edition:
 

Publisher:
 Allen, Anna

Experimental Foods, McWilliams, Margaret, 0132353288   Experimental Foods
ISBN-10:
 0132353288

ISBN-13:
 9780132353281

Author:
 McWilliams, Margaret

Edition:
 6

Publisher:
 Prentice Hall PTR

Wine, Society, and Globalization : Multidisciplinary Perspectives on the Wine Industry, , 1403984239   Wine, Society, and Globalization : Multidisciplinary Perspectives on the Wine Industry
ISBN-10:
 1403984239

ISBN-13:
 9781403984234

Author:
 

Edition:
 

Publisher:
 Palgrave Macmillan

Recipes from Barbara's Kitchen, Wiley, Barbara, 1598727915   Recipes from Barbara's Kitchen
ISBN-10:
 1598727915

ISBN-13:
 9781598727913

Author:
 Wiley, Barbara

Edition:
 

Publisher:
 Instant Publisher

Brewing Problems Solved, Simpson, William and Downes, Andrew, 1845691962   Brewing Problems Solved
ISBN-10:
 1845691962

ISBN-13:
 9781845691967

Author:
 Simpson, William and Downes, Andrew

Edition:
 

Publisher:
 Woodhead Publishing Limited

Sugars and Sweeteners in Processed Foods and Beverages, BCC Staff, 1596232986   Sugars and Sweeteners in Processed Foods and Beverages
ISBN-10:
 1596232986

ISBN-13:
 9781596232983

Author:
 BCC Staff

Edition:
 

Publisher:
 BCC Research

Seafood Ecolabelling : Principles and Practice, Ward, Trevor J. and Phillips, Bruce F., 140516266X   Seafood Ecolabelling : Principles and Practice
ISBN-10:
 140516266X

ISBN-13:
 9781405162661

Author:
 Ward, Trevor J. and Phillips, Bruce F.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Blood and Whiskey : The Life and Times of Jack Daniel, Krass, Peter, 1422367630   Blood and Whiskey : The Life and Times of Jack Daniel
ISBN-10:
 1422367630

ISBN-13:
 9781422367636

Author:
 Krass, Peter

Edition:
 

Publisher:
 DIANE Publishing Company

Potato Production and Innovative Technologies, , 9086860427   Potato Production and Innovative Technologies
ISBN-10:
 9086860427

ISBN-13:
 9789086860425

Author:
 

Edition:
 

Publisher:
 Wageningen Academic Publishers

Cooking for Groups : A Volunteer's Guide to Food Safety, , 1422317641   Cooking for Groups : A Volunteer's Guide to Food Safety
ISBN-10:
 1422317641

ISBN-13:
 9781422317648

Author:
 

Edition:
 

Publisher:
 DIANE Publishing Company

My Sweet Vegan : Passionate about Dessert, Kaminsky, Hannah, 0979128617   My Sweet Vegan : Passionate about Dessert
ISBN-10:
 0979128617

ISBN-13:
 9780979128615

Author:
 Kaminsky, Hannah

Edition:
 

Publisher:
 Fleming Marrs, Incorporated

On Cooking, Fourth Canadian Edition, Labensky, Sarah R. and Hause, Alan M., 0131588214   On Cooking, Fourth Canadian Edition
ISBN-10:
 0131588214

ISBN-13:
 9780131588219

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 4

Publisher:
 Pearson Education Canada

Cooking School : Provence, Gedda, Guy and Dorling Kindersley Publishing Staff, 0135017513   Cooking School : Provence
ISBN-10:
 0135017513

ISBN-13:
 9780135017517

Author:
 Gedda, Guy and Dorling Kindersley Publishing Staff

Edition:
 

Publisher:
 Prentice Hall Higher Education

Sushi : Taste and Techniques, Barber, Kimiko and Dorling Kindersley Publishing Staff, 0135017777   Sushi : Taste and Techniques
ISBN-10:
 0135017777

ISBN-13:
 9780135017777

Author:
 Barber, Kimiko and Dorling Kindersley Publishing Staff

Edition:
 

Publisher:
 Prentice Hall Higher Education

The History and Culture of Korean Cuisine, Kegan Paul, Charles, 0710313624   The History and Culture of Korean Cuisine
ISBN-10:
 0710313624

ISBN-13:
 9780710313621

Author:
 Kegan Paul, Charles

Edition:
 

Publisher:
 Kegan Paul International, Limited

The History and Culture of the Cuisines of Kazakhstan, Gunning, Jeroen and Kegan Paul, Charles, 0710313632   The History and Culture of the Cuisines of Kazakhstan
ISBN-10:
 0710313632

ISBN-13:
 9780710313638

Author:
 Gunning, Jeroen and Kegan Paul, Charles

Edition:
 

Publisher:
 Kegan Paul International, Limited

Chemistry of Spices, , 1845934059   Chemistry of Spices
ISBN-10:
 1845934059

ISBN-13:
 9781845934057

Author:
 

Edition:
 

Publisher:
 CABI

Foods : Experimental Perspectives, McWilliams, Margaret, 0131425366   Foods : Experimental Perspectives
ISBN-10:
 0131425366

ISBN-13:
 9780131425361

Author:
 McWilliams, Margaret

Edition:
 5

Publisher:
 Prentice Hall PTR

Tastes and Tales of a Chef : The Apprentice's Journey, Leonard, Edward and American Culinary Federation Staff, 0131196839   Tastes and Tales of a Chef : The Apprentice's Journey
ISBN-10:
 0131196839

ISBN-13:
 9780131196834

Author:
 Leonard, Edward and American Culinary Federation Staff

Edition:
 

Publisher:
 Prentice Hall PTR

Is It Safe to Eat? : Enjoy Eating and Minimize Food Risks, Shaw, Ian, 3540212868   Is It Safe to Eat? : Enjoy Eating and Minimize Food Risks
ISBN-10:
 3540212868

ISBN-13:
 9783540212867

Author:
 Shaw, Ian

Edition:
 

Publisher:
 Springer

Food for Fifty, Molt, Mary, 0131138715   Food for Fifty
ISBN-10:
 0131138715

ISBN-13:
 9780131138711

Author:
 Molt, Mary

Edition:
 12

Publisher:
 Prentice Hall PTR

Great Tasting Meals Without All That Spice, Marra-Tomeo, Maria, 1411610318   Great Tasting Meals Without All That Spice
ISBN-10:
 1411610318

ISBN-13:
 9781411610316

Author:
 Marra-Tomeo, Maria

Edition:
 

Publisher:
 Lulu Enterprises Inc.

Arrente Traditional Healing, Dobson, Veronica Perrurle, 1864650338   Arrente Traditional Healing
ISBN-10:
 1864650338

ISBN-13:
 9781864650334

Author:
 Dobson, Veronica Perrurle

Edition:
 

Publisher:
 IAD Press

Classical and Traditional Home-style Thai Cooking, , 0975410202   Classical and Traditional Home-style Thai Cooking
ISBN-10:
 0975410202

ISBN-13:
 9780975410202

Author:
 

Edition:
 

Publisher:
 Thai Essence

Beans, Bullets and Canapes : Feeding a Fighter Pilot and a Few Other Boys and Girls, Giacobe, Marti, 0975893602   Beans, Bullets and Canapes : Feeding a Fighter Pilot and a Few Other Boys and Girls
ISBN-10:
 0975893602

ISBN-13:
 9780975893609

Author:
 Giacobe, Marti

Edition:
 

Publisher:
 Tradition of Service, A

Magyar Menu, Bacher, Ivan, 1899460268   Magyar Menu
ISBN-10:
 1899460268

ISBN-13:
 9781899460267

Author:
 Bacher, Ivan

Edition:
 

Publisher:
 Boulevard/Babel, Limited

Two Fifteenth-Century Cookery-Books, , 1402196776   Two Fifteenth-Century Cookery-Books
ISBN-10:
 1402196776

ISBN-13:
 9781402196775

Author:
 

Edition:
 

Publisher:
 Adegi Graphics LLC

The Culinary Capers Collection : Great Recipes and Other Food and Beverage Encounters, , 0976086603   The Culinary Capers Collection : Great Recipes and Other Food and Beverage Encounters
ISBN-10:
 0976086603

ISBN-13:
 9780976086604

Author:
 

Edition:
 

Publisher:
 Devocean Publishing

Food and Nutrition : Facts and Figures, Gupta, 8171797091   Food and Nutrition : Facts and Figures
ISBN-10:
 8171797091

ISBN-13:
 9788171797097

Author:
 Gupta

Edition:
 5

Publisher:
 Jaypee Brothers, Medical Publishers

Proceedings of the 3rd International Conference on Food Factors, , 1586034995   Proceedings of the 3rd International Conference on Food Factors
ISBN-10:
 1586034995

ISBN-13:
 9781586034993

Author:
 

Edition:
 

Publisher:
 IOS Press, Incorporated

The Centaur's Kitchen : A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships, Gray, Patience, 1903018404   The Centaur's Kitchen : A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships
ISBN-10:
 1903018404

ISBN-13:
 9781903018408

Author:
 Gray, Patience

Edition:
 

Publisher:
 Prospect Books

Dipnosophistarum Vol. I : Libri I-V, Athenaeus, 3598711018   Dipnosophistarum Vol. I : Libri I-V
ISBN-10:
 3598711018

ISBN-13:
 9783598711015

Author:
 Athenaeus

Edition:
 

Publisher:
 Teubner GmbH, B. G.

Dipnosophistarum Vol. III : Libri XI-XV, Indices, Athenaeus, 3598711034   Dipnosophistarum Vol. III : Libri XI-XV, Indices
ISBN-10:
 3598711034

ISBN-13:
 9783598711039

Author:
 Athenaeus

Edition:
 

Publisher:
 Teubner GmbH, B. G.

Baked Products: Science, Technology and Practice, Stanley P. Cauvain, Linda S. Young, 1405127023   Baked Products: Science, Technology and Practice
ISBN-10:
 1405127023

ISBN-13:
 9781405127028

Author:
 Stanley P. Cauvain, Linda S. Young

Edition:
 1

Publisher:
 Wiley-Blackwell

Candy Buyers' Directory : 2005, , 0944254012   Candy Buyers' Directory : 2005
ISBN-10:
 0944254012

ISBN-13:
 9780944254011

Author:
 

Edition:
 

Publisher:
 MC Publishing Company

College Kids Cook, Dahlstrom, Carol Field, 0967976456   College Kids Cook
ISBN-10:
 0967976456

ISBN-13:
 9780967976457

Author:
 Dahlstrom, Carol Field

Edition:
 

Publisher:
 Dahlstrom Incorporated, Carol Field

Bon Appetit : No Reservations Needed, Horner, Amy and Gunn, Pat, 0976820501   Bon Appetit : No Reservations Needed
ISBN-10:
 0976820501

ISBN-13:
 9780976820505

Author:
 Horner, Amy and Gunn, Pat

Edition:
 

Publisher:
 S & S Enterprises

An Apple a Day : Favorite Recipes from the Staff of Flaget Memorial Hospital, Flaget Staff, 1591969662   An Apple a Day : Favorite Recipes from the Staff of Flaget Memorial Hospital
ISBN-10:
 1591969662

ISBN-13:
 9781591969662

Author:
 Flaget Staff

Edition:
 

Publisher:
 Instant Publisher

The Book of Tea : A Japanese Harmony of Art Culture and the Simple Life, Kakuzo, Okakura, 0766140415   The Book of Tea : A Japanese Harmony of Art Culture and the Simple Life
ISBN-10:
 0766140415

ISBN-13:
 9780766140417

Author:
 Kakuzo, Okakura

Edition:
 

Publisher:
 Kessinger Publishing, LLC

Additional Cooking Books