Cooking Books for Rent 2176-2250
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Dipnosophistarum Vol. II : Libri VI-X
ISBN-10:
3598711026
ISBN-13:
9783598711022
Author:
Athenaeus
Edition:
Publisher:
Teubner GmbH, B. G.
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More Recipes for Great Quarterly Activities for Primary
ISBN-10:
1576651207
ISBN-13:
9781576651209
Author:
Ward, Kathi
Edition:
Publisher:
Muggli Graphics
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Aroused Americana Cookbook
ISBN-10:
0976522500
ISBN-13:
9780976522508
Author:
Edition:
Publisher:
R & R Advertising
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Meals to Remember Family Cookbook : Benefiting the Alzheimer's Association
ISBN-10:
0976331802
ISBN-13:
9780976331803
Author:
Edition:
Publisher:
Meals to Remember Cookbooks
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South of the Border Latin Fusion Recipe Deck
ISBN-10:
0976075857
ISBN-13:
9780976075851
Author:
Ladd, Marti
Edition:
Publisher:
Boston Warehouse Trading Corporation
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The Tenth Muse : A Gourmet's Compendium
ISBN-10:
0948695250
ISBN-13:
9780948695254
Author:
Luke, Harry and Luke, Peter
Edition:
3
Publisher:
Stacey Publishing
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The Culinary Guide for MSPI
ISBN-10:
0976402300
ISBN-13:
9780976402305
Author:
Edition:
Publisher:
Wise, Jane E.
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Parties and Party Systems : A Framework for Analysis
ISBN-10:
0954796616
ISBN-13:
9780954796617
Author:
Sartori, Giovanni
Edition:
Publisher:
European Consortium for Political Research
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Xhosa Beer Drinking Rituals : Power, Practice and Performance in the South African Rural Periphery
ISBN-10:
0890890218
ISBN-13:
9780890890219
Author:
McAllister, Patrick A.
Edition:
Publisher:
Carolina Academic Press
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Wines of Slovenia
ISBN-10:
9616531069
ISBN-13:
9789616531061
Author:
Nemanic, Julij and Bogataj, Janez
Edition:
Publisher:
Books of Slovenia
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De mi madre lo Aprendí
ISBN-10:
159608071X
ISBN-13:
9781596080713
Author:
Salazar, Norma E.
Edition:
Publisher:
Biblio Services, Inc.
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Raw Spirit : What the Raw Food Advocates Don't Preach
ISBN-10:
0976932903
ISBN-13:
9780976932901
Author:
Monarch, Matthew
Edition:
Publisher:
Monarch, Matt
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Wine
ISBN-10:
3899851889
ISBN-13:
9783899851885
Author:
Edition:
Publisher:
Feierabend Verlag OHG
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Entertaining with Friends
ISBN-10:
0976688409
ISBN-13:
9780976688402
Author:
Edition:
Publisher:
Monroe Carell Junior Children's Hospital at Vanderbilt
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Soup Gourmet Recipe Deck
ISBN-10:
097607589X
ISBN-13:
9780976075899
Author:
Ladd, Marti
Edition:
Publisher:
Boston Warehouse Trading Corporation
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Alcohol, Tobacco and Drugs : Their Use and Abuse
ISBN-10:
0130214442
ISBN-13:
9780130214447
Author:
Worick, W. Wayne and Schaller, Warren Edward
Edition:
Publisher:
Prentice-Hall
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Out of Our Pantries Cookbook : A Cookbook to Benefit Maine Speakout Project
ISBN-10:
0977170306
ISBN-13:
9780977170302
Author:
Edition:
Publisher:
Community Counseling Center
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Kitchen Secrets : The Meaning of Cooking in Everyday Life
ISBN-10:
1845202767
ISBN-13:
9781845202767
Author:
Short, Frances
Edition:
Publisher:
Berg Publishers
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Making Friends with Food : Honoring the Body Temple Nutritionally
ISBN-10:
0977375900
ISBN-13:
9780977375905
Author:
Powell, Shirley
Edition:
Publisher:
Temple Care: Body, Mind & Spirit
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Handbook of Nutraceuticals and Functional Foodssecond Edition
ISBN-10:
0849370264
ISBN-13:
9780849370267
Author:
Wildman Robert E C Staff
Edition:
2
Publisher:
Taylor & Francis Group
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Recuerdos y Recetas de Borinquen
ISBN-10:
1596081554
ISBN-13:
9781596081550
Author:
Edition:
Publisher:
Biblio Services, Inc.
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Food and Wine Pairing : A Sensory Experience
ISBN-10:
0471794074
ISBN-13:
9780471794073
Author:
Harrington, Robert J.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Intro to Food Science
ISBN-10:
140184104X
ISBN-13:
9781401841041
Author:
Edition:
Publisher:
Delmar Cengage Learning
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Common Fragrance and Flavor Materials : Preparation, Properties and Uses
ISBN-10:
352731315X
ISBN-13:
9783527313150
Author:
Surburg, Horst and Panten, Johannes
Edition:
5
Publisher:
Wiley & Sons, Incorporated, John
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The Professional Chef
ISBN-10:
1844805050
ISBN-13:
9781844805051
Author:
Lewisham College Staff and Carey, Patrick
Edition:
Publisher:
Cengage Learning
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Brewing Yeast and Fermentation
ISBN-10:
1405152680
ISBN-13:
9781405152686
Author:
Quain, David and Boulton, Chris
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Cooking Basics
ISBN-10:
1598632345
ISBN-13:
9781598632347
Author:
MaranGraphics Development Group Staff
Edition:
Publisher:
Course Technology
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Just the Cook : Trials, Tribulations and Recipes from a Catering Chef
ISBN-10:
074142939X
ISBN-13:
9780741429391
Author:
Serda, Chef Clyde
Edition:
Publisher:
Infinity Publishing
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A Handbook of Cookery : For a Small House
ISBN-10:
0710312202
ISBN-13:
9780710312204
Author:
Conrad
Edition:
Publisher:
Kegan Paul International, Limited
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Brewing : New Technologies
ISBN-10:
1845690036
ISBN-13:
9781845690038
Author:
Edition:
Publisher:
Woodhead Publishing Limited
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Mediterranean Cooking : Old Flavors Looking for Health. Gastronomical Pathways Applied to the Nephrology
ISBN-10:
1600210384
ISBN-13:
9781600210389
Author:
Vernaglione, Luigi
Edition:
Publisher:
Nova Science Publishers, Incorporated
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Wine
ISBN-10:
159863318X
ISBN-13:
9781598633184
Author:
Maran Graphics Development Group Staff and Maran, Ruth
Edition:
Publisher:
Course Technology
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Cuisine and Culture : A History of Food and People
ISBN-10:
0471741728
ISBN-13:
9780471741725
Author:
Civitello, Linda
Edition:
2
Publisher:
Wiley & Sons, Incorporated, John
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Eat, Drink, and Be Merry (Luke 12:19) : Food and Wine Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A. A. M. Bryer
ISBN-10:
0754661199
ISBN-13:
9780754661191
Author:
Brubaker, Leslie
Edition:
Publisher:
Ashgate Publishing Company
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Food Studies : An Introduction to Research Methods
ISBN-10:
1845206800
ISBN-13:
9781845206802
Author:
Miller, Jeffrey and Deutsch, Jonathan
Edition:
Publisher:
Berg Publishers
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Recipes "From Jamestown to..."
ISBN-10:
0979337100
ISBN-13:
9780979337109
Author:
Edition:
Publisher:
Hertzler, Ann
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Cooking with Mom
ISBN-10:
0979360102
ISBN-13:
9780979360107
Author:
Edition:
Publisher:
Allen, Anna
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Experimental Foods
ISBN-10:
0132353288
ISBN-13:
9780132353281
Author:
McWilliams, Margaret
Edition:
6
Publisher:
Prentice Hall PTR
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Wine, Society, and Globalization : Multidisciplinary Perspectives on the Wine Industry
ISBN-10:
1403984239
ISBN-13:
9781403984234
Author:
Edition:
Publisher:
Palgrave Macmillan
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Recipes from Barbara's Kitchen
ISBN-10:
1598727915
ISBN-13:
9781598727913
Author:
Wiley, Barbara
Edition:
Publisher:
Instant Publisher
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Brewing Problems Solved
ISBN-10:
1845691962
ISBN-13:
9781845691967
Author:
Simpson, William and Downes, Andrew
Edition:
Publisher:
Woodhead Publishing Limited
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Sugars and Sweeteners in Processed Foods and Beverages
ISBN-10:
1596232986
ISBN-13:
9781596232983
Author:
BCC Staff
Edition:
Publisher:
BCC Research
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Seafood Ecolabelling : Principles and Practice
ISBN-10:
140516266X
ISBN-13:
9781405162661
Author:
Ward, Trevor J. and Phillips, Bruce F.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Blood and Whiskey : The Life and Times of Jack Daniel
ISBN-10:
1422367630
ISBN-13:
9781422367636
Author:
Krass, Peter
Edition:
Publisher:
DIANE Publishing Company
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Potato Production and Innovative Technologies
ISBN-10:
9086860427
ISBN-13:
9789086860425
Author:
Edition:
Publisher:
Wageningen Academic Publishers
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Cooking for Groups : A Volunteer's Guide to Food Safety
ISBN-10:
1422317641
ISBN-13:
9781422317648
Author:
Edition:
Publisher:
DIANE Publishing Company
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My Sweet Vegan : Passionate about Dessert
ISBN-10:
0979128617
ISBN-13:
9780979128615
Author:
Kaminsky, Hannah
Edition:
Publisher:
Fleming Marrs, Incorporated
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On Cooking, Fourth Canadian Edition
ISBN-10:
0131588214
ISBN-13:
9780131588219
Author:
Labensky, Sarah R. and Hause, Alan M.
Edition:
4
Publisher:
Pearson Education Canada
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Cooking School : Provence
ISBN-10:
0135017513
ISBN-13:
9780135017517
Author:
Gedda, Guy and Dorling Kindersley Publishing Staff
Edition:
Publisher:
Prentice Hall Higher Education
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Sushi : Taste and Techniques
ISBN-10:
0135017777
ISBN-13:
9780135017777
Author:
Barber, Kimiko and Dorling Kindersley Publishing Staff
Edition:
Publisher:
Prentice Hall Higher Education
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The History and Culture of Korean Cuisine
ISBN-10:
0710313624
ISBN-13:
9780710313621
Author:
Kegan Paul, Charles
Edition:
Publisher:
Kegan Paul International, Limited
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The History and Culture of the Cuisines of Kazakhstan
ISBN-10:
0710313632
ISBN-13:
9780710313638
Author:
Gunning, Jeroen and Kegan Paul, Charles
Edition:
Publisher:
Kegan Paul International, Limited
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Chemistry of Spices
ISBN-10:
1845934059
ISBN-13:
9781845934057
Author:
Edition:
Publisher:
CABI
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Foods : Experimental Perspectives
ISBN-10:
0131425366
ISBN-13:
9780131425361
Author:
McWilliams, Margaret
Edition:
5
Publisher:
Prentice Hall PTR
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Tastes and Tales of a Chef : The Apprentice's Journey
ISBN-10:
0131196839
ISBN-13:
9780131196834
Author:
Leonard, Edward and American Culinary Federation Staff
Edition:
Publisher:
Prentice Hall PTR
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Is It Safe to Eat? : Enjoy Eating and Minimize Food Risks
ISBN-10:
3540212868
ISBN-13:
9783540212867
Author:
Shaw, Ian
Edition:
Publisher:
Springer
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Food for Fifty
ISBN-10:
0131138715
ISBN-13:
9780131138711
Author:
Molt, Mary
Edition:
12
Publisher:
Prentice Hall PTR
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Great Tasting Meals Without All That Spice
ISBN-10:
1411610318
ISBN-13:
9781411610316
Author:
Marra-Tomeo, Maria
Edition:
Publisher:
Lulu Enterprises Inc.
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Arrente Traditional Healing
ISBN-10:
1864650338
ISBN-13:
9781864650334
Author:
Dobson, Veronica Perrurle
Edition:
Publisher:
IAD Press
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Classical and Traditional Home-style Thai Cooking
ISBN-10:
0975410202
ISBN-13:
9780975410202
Author:
Edition:
Publisher:
Thai Essence
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Beans, Bullets and Canapes : Feeding a Fighter Pilot and a Few Other Boys and Girls
ISBN-10:
0975893602
ISBN-13:
9780975893609
Author:
Giacobe, Marti
Edition:
Publisher:
Tradition of Service, A
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Magyar Menu
ISBN-10:
1899460268
ISBN-13:
9781899460267
Author:
Bacher, Ivan
Edition:
Publisher:
Boulevard/Babel, Limited
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Two Fifteenth-Century Cookery-Books
ISBN-10:
1402196776
ISBN-13:
9781402196775
Author:
Edition:
Publisher:
Adegi Graphics LLC
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The Culinary Capers Collection : Great Recipes and Other Food and Beverage Encounters
ISBN-10:
0976086603
ISBN-13:
9780976086604
Author:
Edition:
Publisher:
Devocean Publishing
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Food and Nutrition : Facts and Figures
ISBN-10:
8171797091
ISBN-13:
9788171797097
Author:
Gupta
Edition:
5
Publisher:
Jaypee Brothers, Medical Publishers
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Proceedings of the 3rd International Conference on Food Factors
ISBN-10:
1586034995
ISBN-13:
9781586034993
Author:
Edition:
Publisher:
IOS Press, Incorporated
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The Centaur's Kitchen : A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships
ISBN-10:
1903018404
ISBN-13:
9781903018408
Author:
Gray, Patience
Edition:
Publisher:
Prospect Books
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Dipnosophistarum Vol. I : Libri I-V
ISBN-10:
3598711018
ISBN-13:
9783598711015
Author:
Athenaeus
Edition:
Publisher:
Teubner GmbH, B. G.
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Dipnosophistarum Vol. III : Libri XI-XV, Indices
ISBN-10:
3598711034
ISBN-13:
9783598711039
Author:
Athenaeus
Edition:
Publisher:
Teubner GmbH, B. G.
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Baked Products: Science, Technology and Practice
ISBN-10:
1405127023
ISBN-13:
9781405127028
Author:
Stanley P. Cauvain, Linda S. Young
Edition:
1
Publisher:
Wiley-Blackwell
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Candy Buyers' Directory : 2005
ISBN-10:
0944254012
ISBN-13:
9780944254011
Author:
Edition:
Publisher:
MC Publishing Company
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College Kids Cook
ISBN-10:
0967976456
ISBN-13:
9780967976457
Author:
Dahlstrom, Carol Field
Edition:
Publisher:
Dahlstrom Incorporated, Carol Field
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Bon Appetit : No Reservations Needed
ISBN-10:
0976820501
ISBN-13:
9780976820505
Author:
Horner, Amy and Gunn, Pat
Edition:
Publisher:
S & S Enterprises
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An Apple a Day : Favorite Recipes from the Staff of Flaget Memorial Hospital
ISBN-10:
1591969662
ISBN-13:
9781591969662
Author:
Flaget Staff
Edition:
Publisher:
Instant Publisher
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The Book of Tea : A Japanese Harmony of Art Culture and the Simple Life
ISBN-10:
0766140415
ISBN-13:
9780766140417
Author:
Kakuzo, Okakura
Edition:
Publisher:
Kessinger Publishing, LLC
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