Cooking Books for Rent 2251-2325
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The Blue Grass Cook Book
ISBN-10:
081312381X
ISBN-13:
9780813123813
Author:
Edition:
Publisher:
University Press of Kentucky
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Chrissi's Fish Tales : A Collection of Delicious and Easy Ways to Prepare Fish and Shellfish ... and the Stories behind Them
ISBN-10:
0971952809
ISBN-13:
9780971952805
Author:
Pappas, Chrissi
Edition:
Publisher:
Ipswich Shellfish Fish Market
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I. E. Nutrition : Concepts and Controversies
ISBN-10:
0534406726
ISBN-13:
9780534406721
Author:
Sizer and Whitney
Edition:
10
Publisher:
Unknown Publisher
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Food and Chinese Culture : Appraisal and Appreciation of Popular Cuisine
ISBN-10:
159265049X
ISBN-13:
9781592650491
Author:
Edition:
Publisher:
Long River Press
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Culinary Creation : An Introduction to Foodservice and World Cuisine
ISBN-10:
0750679360
ISBN-13:
9780750679367
Author:
Morgan, James L.
Edition:
Publisher:
Routledge
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A Baghdad Cookery Book : The Book of Dishes (Kitab Al-Tabikh)
ISBN-10:
1903018420
ISBN-13:
9781903018422
Author:
Muhammad b al-Hasan b Muhammad b al-Karim and Ibn al-Karim, Muhammad ibn al-Hasan
Edition:
Publisher:
Prospect Books
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American Regional Cuisine
ISBN-10:
0471790842
ISBN-13:
9780471790846
Author:
Art Institute Staff
Edition:
2
Publisher:
Wiley & Sons, Incorporated, John
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North American Meat Processors Lamb Notebook Guides
ISBN-10:
0470047550
ISBN-13:
9780470047552
Author:
North American Meat Processors Association Staff
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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The Cooking Book : Fostering Young Children's Learning and Delight
ISBN-10:
1928896200
ISBN-13:
9781928896203
Author:
Colker, Laura J.
Edition:
Publisher:
National Association for the Education of Young Children
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The Clinical Guide to Oncology Nutrition
ISBN-10:
0880913398
ISBN-13:
9780880913393
Author:
Elliott, Laura and Molseed, Laura L.
Edition:
2
Publisher:
American Dietetic Association
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The Professional Chef : Level 3
ISBN-10:
184480531X
ISBN-13:
9781844805310
Author:
Westminster College Staff and Carey, Patrick
Edition:
Publisher:
Cengage Learning
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Academic Women
ISBN-10:
0271730501
ISBN-13:
9780271730509
Author:
Edition:
Publisher:
Pennsylvania State University Press
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Cooking up the Past
ISBN-10:
1842172271
ISBN-13:
9781842172278
Author:
Andrew, Rayna
Edition:
Publisher:
Oxbow Books, Limited
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Global Wine Tourism : Research, Management and Marketing
ISBN-10:
184593170X
ISBN-13:
9781845931704
Author:
Edition:
Publisher:
CABI
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Tea and Tourism : Tourists, Traditions and Transformations
ISBN-10:
1845410572
ISBN-13:
9781845410575
Author:
Jolliffe, Lee
Edition:
Publisher:
Channel View Publications, Limited
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Rom Den Lille Sorte Bog
ISBN-10:
8799105209
ISBN-13:
9788799105205
Author:
Firpo, Erica
Edition:
Publisher:
Tram Eight Press
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Food Engineering Aspects of Baking Sweet Goods
ISBN-10:
1420052748
ISBN-13:
9781420052749
Author:
Edition:
Publisher:
Taylor & Francis Group
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Taste : Gastronomic Poems
ISBN-10:
1934289183
ISBN-13:
9781934289181
Author:
Raven, Francis
Edition:
Publisher:
BlazeVox Books
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Food : The Key Concepts
ISBN-10:
1845206738
ISBN-13:
9781845206734
Author:
Belasco, Warren and Belasco, Warren James
Edition:
Publisher:
Berg Publishers
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Handbook of Brewing : Processes, Technology, Markets
ISBN-10:
3527316744
ISBN-13:
9783527316748
Author:
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Stotty 'n' Spice Cake : The Story of North East Cooking
ISBN-10:
1904794211
ISBN-13:
9781904794219
Author:
Griffiths, Bill
Edition:
2
Publisher:
Northumbria University Press
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Gourmet Tramping in New Zealand
ISBN-10:
1877257508
ISBN-13:
9781877257506
Author:
Sawyer, John and Baker, Liz
Edition:
Publisher:
Canterbury University Press
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Potato developments in a changing Europe
ISBN-10:
9086860117
ISBN-13:
9789086860111
Author:
Edition:
Publisher:
Wageningen Academic Publishers
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A Domestic Cook Book : Containing a Careful Selection of Useful Receipts for the Kitchen
ISBN-10:
1425588816
ISBN-13:
9781425588816
Author:
Russell, Malinda
Edition:
Publisher:
MPublishing
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Nutrition : Concepts and Controversies
ISBN-10:
0495553042
ISBN-13:
9780495553045
Author:
Sizer, Frances and Whitney, Ellie
Edition:
11
Publisher:
Brooks/Cole
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Control Systems for Live Entertainment
ISBN-10:
0240809378
ISBN-13:
9780240809373
Author:
Huntington, John
Edition:
3
Publisher:
Taylor & Francis Group
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A Revolution in Eating : How the Quest for Food Shaped America
ISBN-10:
0231129939
ISBN-13:
9780231129930
Author:
McWilliams, James E.
Edition:
Publisher:
Columbia University Press
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Let's Cook Together : Adult and child cook up a storm for fun and good Health!
ISBN-10:
1598728679
ISBN-13:
9781598728675
Author:
Stock, Bernice
Edition:
Publisher:
Instant Publisher
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Music Roots : A cookbook of nutritious meals, delicious desserts, cakes, breads, beverages, and much More!
ISBN-10:
1598728660
ISBN-13:
9781598728668
Author:
Hadley, Richard & Pat
Edition:
Publisher:
Instant Publisher
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Asian Crops and Human Dietetics
ISBN-10:
156022312X
ISBN-13:
9781560223122
Author:
Palaniswamy, Usha R.
Edition:
Publisher:
Taylor & Francis Group
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Advanced Culinary Techniques : Improvisational Cooking
ISBN-10:
1418050075
ISBN-13:
9781418050078
Author:
Deutsch, Jonathan and Billingsley, Sarah
Edition:
Publisher:
Delmar Cengage Learning
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Issues in Complementary Feeding
ISBN-10:
3805582838
ISBN-13:
9783805582834
Author:
Agostoni, Carlo and Brunser, Oscar
Edition:
Publisher:
Karger AG, S.
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The Philosopher Fish : Sturgeon, Caviar and the Geography of Desire
ISBN-10:
1422367088
ISBN-13:
9781422367087
Author:
Carey, Richard Adams
Edition:
Publisher:
DIANE Publishing Company
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La cuisine et la table dans la France de la fin du Moyen-Age : Contenus et contenants du XIV au XVIe siecle. Actes du colloque de Sens (2004)
ISBN-10:
2902685378
ISBN-13:
9782902685370
Author:
Edition:
Publisher:
Brepols Publishers
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Biotechnology in Flavor Production
ISBN-10:
140515649X
ISBN-13:
9781405156493
Author:
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Paso Robles : An American Terroir
ISBN-10:
0979940613
ISBN-13:
9780979940613
Author:
Rice, Thomas J.
Edition:
Publisher:
Rice, Thomas
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Soft drink and fruit juice problems Solved
ISBN-10:
1420074377
ISBN-13:
9781420074376
Author:
Edition:
Publisher:
Taylor & Francis Group
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The English Bread Book
ISBN-10:
184553381X
ISBN-13:
9781845533816
Author:
Acton, Eliza
Edition:
Publisher:
Equinox Publishing Limited
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Starches : Characterization, Properties, and Applications
ISBN-10:
1420080237
ISBN-13:
9781420080230
Author:
Edition:
Publisher:
Taylor & Francis Group
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The Gathering Cookbook
ISBN-10:
0934269270
ISBN-13:
9780934269278
Author:
Stevens, Cece
Edition:
Publisher:
UFO Photo Archives
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Our Family's Favorite Recipes : Create Your Own Cookbook
ISBN-10:
0974761303
ISBN-13:
9780974761305
Author:
Tappero, Laura
Edition:
Publisher:
Shanaspree Publishers
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The Convict Cookbook
ISBN-10:
0976082500
ISBN-13:
9780976082507
Author:
Edition:
2
Publisher:
Narum, Janet
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Progress in Flavour Precursor Studies
ISBN-10:
0931710308
ISBN-13:
9780931710308
Author:
Edition:
Publisher:
Allured Business Media
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Year in Review US Seafood Trade Report 9th Ed Vol II : US Exports
ISBN-10:
0972974733
ISBN-13:
9780972974738
Author:
Edition:
9
Publisher:
Anderson Associate, Incorporated, J. L.
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Poultry Recipes Galore : A Step Away from the Ordinary
ISBN-10:
1411613198
ISBN-13:
9781411613195
Author:
Steinbacher, Lisa
Edition:
Publisher:
Lulu Enterprises Inc.
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Flavour in Food
ISBN-10:
0849334373
ISBN-13:
9780849334375
Author:
Edition:
Publisher:
Taylor & Francis Group
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Nutraceutical and Specialty Lipids and Their Co-Products
ISBN-10:
1574444999
ISBN-13:
9781574444995
Author:
Edition:
Publisher:
Taylor & Francis Group
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Secrets of Louisville Chef's
ISBN-10:
097476650X
ISBN-13:
9780974766508
Author:
Miller, Nancy
Edition:
Publisher:
Tobe Enterprises, Incorporated
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The Organic Body Care Compendium : Reliable Recipes
ISBN-10:
1591967910
ISBN-13:
9781591967910
Author:
Lyle, Andrea
Edition:
Publisher:
Instant Publisher
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Mama's Mountain Cooking and Her Christmas Dinner
ISBN-10:
0939241404
ISBN-13:
9780939241408
Author:
Edition:
Publisher:
Faith Printing Company
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The Roberts Family Cookbook
ISBN-10:
0975539531
ISBN-13:
9780975539538
Author:
Rector, Marilyn
Edition:
Publisher:
Bookshelf Global Publishing
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Start Living Recipes
ISBN-10:
0972960511
ISBN-13:
9780972960519
Author:
Jordan, Surina Ann
Edition:
Publisher:
bodyTemple Publishing
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Red Hat Cookbook
ISBN-10:
0975539590
ISBN-13:
9780975539590
Author:
Edition:
Publisher:
Bookshelf Global Publishing
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Environment and Food
ISBN-10:
0415363128
ISBN-13:
9780415363129
Author:
Sage
Edition:
Publisher:
Routledge
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Mint Julep
ISBN-10:
0813923778
ISBN-13:
9780813923772
Author:
Harwell, Richard Barksdale
Edition:
Publisher:
University Press of Virginia
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101 Things to Do with Ramen Noodles
ISBN-10:
1586857355
ISBN-13:
9781586857356
Author:
Patrick, Toni
Edition:
Publisher:
Gibbs Smith, Publisher
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Internet Guide to Food Safety and Security
ISBN-10:
0789026325
ISBN-13:
9780789026323
Author:
Connor, Elizabeth
Edition:
Publisher:
Taylor & Francis Group
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Masterpieces : Food and Art in Virginia
ISBN-10:
091704679X
ISBN-13:
9780917046797
Author:
Libby, Terry Ward
Edition:
Publisher:
University Press of Virginia
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Giverny : An Impressionist Village
ISBN-10:
0932171435
ISBN-13:
9780932171436
Author:
Edition:
Publisher:
Terra Foundation for American Art
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Cookies and Biscuits - for Christmas and Throughout the Year
ISBN-10:
3899850394
ISBN-13:
9783899850390
Author:
Edition:
Publisher:
Feierabend Verlag OHG
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Sage's Shooters : Another Round
ISBN-10:
1561679046
ISBN-13:
9781561679041
Author:
Sage, Laurie
Edition:
Publisher:
American Literary Press
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Mouthful : Simple and Stunning Party Food
ISBN-10:
0958250944
ISBN-13:
9780958250948
Author:
Bowater, Danielle
Edition:
Publisher:
Awa Press
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Drainage Basin Management : Regional Approaches for Food and Urban Security: Proceedings of the 14th Stockholm Water Symposium "Drainage Basin Management - Regional Approaches for Food and Urban Security", Held in Stockholm, Sweden, 16-20 August 2004
ISBN-10:
1843394944
ISBN-13:
9781843394945
Author:
Edition:
Publisher:
IWA Publishing
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Food for Life : Transitional Recipes for Food Combining and Blood Typing
ISBN-10:
0976811502
ISBN-13:
9780976811503
Author:
Right, U. B.
Edition:
Publisher:
Royall World Productions
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Nutrition : A Culinary Approach
ISBN-10:
0757521525
ISBN-13:
9780757521522
Author:
Eaton, Mary Anne and Rouslin, Janet
Edition:
Publisher:
Kendall Hunt Publishing Company
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America's Home Cooking-Quick and Easy : Quick and Easy
ISBN-10:
0976993600
ISBN-13:
9780976993605
Author:
Edition:
Publisher:
W Q E D Multimedia
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Bartending
ISBN-10:
1592009441
ISBN-13:
9781592009442
Author:
Maran Graphics Development Group
Edition:
Publisher:
Course Technology
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Handbook of Nutraceuticals and Functional Foods
ISBN-10:
0849364094
ISBN-13:
9780849364099
Author:
Edition:
2
Publisher:
Taylor & Francis Group
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The Creation of Frozen Pizza : Reading Roundtable
ISBN-10:
0967634369
ISBN-13:
9780967634364
Author:
Edition:
Publisher:
Myers Research Institute
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Travel and Entertainment Best Practices
ISBN-10:
0470044829
ISBN-13:
9780470044827
Author:
Schaeffer, Mary S.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Wild Food : Proceedings of the Oxford Symposium on Food and Cookery 2004
ISBN-10:
1903018439
ISBN-13:
9781903018439
Author:
Hosking, Richard
Edition:
Publisher:
Prospect Books
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North American Meat Processors Duck/Goose Notebook Guides, Revised - SET Of 5
ISBN-10:
0470047607
ISBN-13:
9780470047606
Author:
North American Meat Processors Association Staff
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Introduction to Cake Filtration : Analyses, Experiments and Applications
ISBN-10:
0444521569
ISBN-13:
9780444521569
Author:
Tien, Chi
Edition:
Publisher:
Elsevier Science & Technology Books
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Flavour Science : Recent Advances and Trends
ISBN-10:
0444527427
ISBN-13:
9780444527424
Author:
Edition:
Publisher:
Elsevier Science & Technology Books
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The Chorleywood Bread Process
ISBN-10:
0849391318
ISBN-13:
9780849391316
Author:
Edition:
Publisher:
Taylor & Francis Group
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