Cooking Books for Rent 2251-2325


The Blue Grass Cook Book, , 081312381X   The Blue Grass Cook Book
ISBN-10:
 081312381X

ISBN-13:
 9780813123813

Author:
 

Edition:
 

Publisher:
 University Press of Kentucky

Chrissi's Fish Tales : A Collection of Delicious and Easy Ways to Prepare Fish and Shellfish ... and the Stories behind Them, Pappas, Chrissi, 0971952809   Chrissi's Fish Tales : A Collection of Delicious and Easy Ways to Prepare Fish and Shellfish ... and the Stories behind Them
ISBN-10:
 0971952809

ISBN-13:
 9780971952805

Author:
 Pappas, Chrissi

Edition:
 

Publisher:
 Ipswich Shellfish Fish Market

I. E. Nutrition : Concepts and Controversies, Sizer and Whitney, 0534406726   I. E. Nutrition : Concepts and Controversies
ISBN-10:
 0534406726

ISBN-13:
 9780534406721

Author:
 Sizer and Whitney

Edition:
 10

Publisher:
 Unknown Publisher

Food and Chinese Culture : Appraisal and Appreciation of Popular Cuisine, , 159265049X   Food and Chinese Culture : Appraisal and Appreciation of Popular Cuisine
ISBN-10:
 159265049X

ISBN-13:
 9781592650491

Author:
 

Edition:
 

Publisher:
 Long River Press

Culinary Creation : An Introduction to Foodservice and World Cuisine, Morgan, James L., 0750679360   Culinary Creation : An Introduction to Foodservice and World Cuisine
ISBN-10:
 0750679360

ISBN-13:
 9780750679367

Author:
 Morgan, James L.

Edition:
 

Publisher:
 Routledge

A Baghdad Cookery Book : The Book of Dishes (Kitab Al-Tabikh), Muhammad b al-Hasan b Muhammad b al-Karim and Ibn al-Karim, Muhammad ibn al-Hasan, 1903018420   A Baghdad Cookery Book : The Book of Dishes (Kitab Al-Tabikh)
ISBN-10:
 1903018420

ISBN-13:
 9781903018422

Author:
 Muhammad b al-Hasan b Muhammad b al-Karim and Ibn al-Karim, Muhammad ibn al-Hasan

Edition:
 

Publisher:
 Prospect Books

American Regional Cuisine, Art Institute Staff, 0471790842   American Regional Cuisine
ISBN-10:
 0471790842

ISBN-13:
 9780471790846

Author:
 Art Institute Staff

Edition:
 2

Publisher:
 Wiley & Sons, Incorporated, John

North American Meat Processors Lamb Notebook Guides, North American Meat Processors Association Staff, 0470047550   North American Meat Processors Lamb Notebook Guides
ISBN-10:
 0470047550

ISBN-13:
 9780470047552

Author:
 North American Meat Processors Association Staff

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

The Cooking Book : Fostering Young Children's Learning and Delight, Colker, Laura J., 1928896200   The Cooking Book : Fostering Young Children's Learning and Delight
ISBN-10:
 1928896200

ISBN-13:
 9781928896203

Author:
 Colker, Laura J.

Edition:
 

Publisher:
 National Association for the Education of Young Children

The Clinical Guide to Oncology Nutrition, Elliott, Laura and Molseed, Laura L., 0880913398   The Clinical Guide to Oncology Nutrition
ISBN-10:
 0880913398

ISBN-13:
 9780880913393

Author:
 Elliott, Laura and Molseed, Laura L.

Edition:
 2

Publisher:
 American Dietetic Association

The Professional Chef : Level 3, Westminster College Staff and Carey, Patrick, 184480531X   The Professional Chef : Level 3
ISBN-10:
 184480531X

ISBN-13:
 9781844805310

Author:
 Westminster College Staff and Carey, Patrick

Edition:
 

Publisher:
 Cengage Learning

Academic Women, , 0271730501   Academic Women
ISBN-10:
 0271730501

ISBN-13:
 9780271730509

Author:
 

Edition:
 

Publisher:
 Pennsylvania State University Press

Cooking up the Past, Andrew, Rayna, 1842172271   Cooking up the Past
ISBN-10:
 1842172271

ISBN-13:
 9781842172278

Author:
 Andrew, Rayna

Edition:
 

Publisher:
 Oxbow Books, Limited

Global Wine Tourism : Research, Management and Marketing, , 184593170X   Global Wine Tourism : Research, Management and Marketing
ISBN-10:
 184593170X

ISBN-13:
 9781845931704

Author:
 

Edition:
 

Publisher:
 CABI

Tea and Tourism : Tourists, Traditions and Transformations, Jolliffe, Lee, 1845410572   Tea and Tourism : Tourists, Traditions and Transformations
ISBN-10:
 1845410572

ISBN-13:
 9781845410575

Author:
 Jolliffe, Lee

Edition:
 

Publisher:
 Channel View Publications, Limited

Rom Den Lille Sorte Bog, Firpo, Erica, 8799105209   Rom Den Lille Sorte Bog
ISBN-10:
 8799105209

ISBN-13:
 9788799105205

Author:
 Firpo, Erica

Edition:
 

Publisher:
 Tram Eight Press

Food Engineering Aspects of Baking Sweet Goods, , 1420052748   Food Engineering Aspects of Baking Sweet Goods
ISBN-10:
 1420052748

ISBN-13:
 9781420052749

Author:
 

Edition:
 

Publisher:
 Taylor & Francis Group

Taste : Gastronomic Poems, Raven, Francis, 1934289183   Taste : Gastronomic Poems
ISBN-10:
 1934289183

ISBN-13:
 9781934289181

Author:
 Raven, Francis

Edition:
 

Publisher:
 BlazeVox Books

Food : The Key Concepts, Belasco, Warren and Belasco, Warren James, 1845206738   Food : The Key Concepts
ISBN-10:
 1845206738

ISBN-13:
 9781845206734

Author:
 Belasco, Warren and Belasco, Warren James

Edition:
 

Publisher:
 Berg Publishers

Handbook of Brewing : Processes, Technology, Markets, , 3527316744   Handbook of Brewing : Processes, Technology, Markets
ISBN-10:
 3527316744

ISBN-13:
 9783527316748

Author:
 

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Stotty 'n' Spice Cake : The Story of North East Cooking, Griffiths, Bill, 1904794211   Stotty 'n' Spice Cake : The Story of North East Cooking
ISBN-10:
 1904794211

ISBN-13:
 9781904794219

Author:
 Griffiths, Bill

Edition:
 2

Publisher:
 Northumbria University Press

Gourmet Tramping in New Zealand, Sawyer, John and Baker, Liz, 1877257508   Gourmet Tramping in New Zealand
ISBN-10:
 1877257508

ISBN-13:
 9781877257506

Author:
 Sawyer, John and Baker, Liz

Edition:
 

Publisher:
 Canterbury University Press

Potato developments in a changing Europe, , 9086860117   Potato developments in a changing Europe
ISBN-10:
 9086860117

ISBN-13:
 9789086860111

Author:
 

Edition:
 

Publisher:
 Wageningen Academic Publishers

A Domestic Cook Book : Containing a Careful Selection of Useful Receipts for the Kitchen, Russell, Malinda, 1425588816   A Domestic Cook Book : Containing a Careful Selection of Useful Receipts for the Kitchen
ISBN-10:
 1425588816

ISBN-13:
 9781425588816

Author:
 Russell, Malinda

Edition:
 

Publisher:
 MPublishing

Nutrition : Concepts and Controversies, Sizer, Frances and Whitney, Ellie, 0495553042   Nutrition : Concepts and Controversies
ISBN-10:
 0495553042

ISBN-13:
 9780495553045

Author:
 Sizer, Frances and Whitney, Ellie

Edition:
 11

Publisher:
 Brooks/Cole

Control Systems for Live Entertainment, Huntington, John, 0240809378   Control Systems for Live Entertainment
ISBN-10:
 0240809378

ISBN-13:
 9780240809373

Author:
 Huntington, John

Edition:
 3

Publisher:
 Taylor & Francis Group

A Revolution in Eating : How the Quest for Food Shaped America, McWilliams, James E., 0231129939   A Revolution in Eating : How the Quest for Food Shaped America
ISBN-10:
 0231129939

ISBN-13:
 9780231129930

Author:
 McWilliams, James E.

Edition:
 

Publisher:
 Columbia University Press

Let's Cook Together : Adult and child cook up a storm for fun and good Health!, Stock, Bernice, 1598728679   Let's Cook Together : Adult and child cook up a storm for fun and good Health!
ISBN-10:
 1598728679

ISBN-13:
 9781598728675

Author:
 Stock, Bernice

Edition:
 

Publisher:
 Instant Publisher

Music Roots : A cookbook of nutritious meals, delicious desserts, cakes, breads, beverages, and much More!, Hadley, Richard & Pat, 1598728660   Music Roots : A cookbook of nutritious meals, delicious desserts, cakes, breads, beverages, and much More!
ISBN-10:
 1598728660

ISBN-13:
 9781598728668

Author:
 Hadley, Richard & Pat

Edition:
 

Publisher:
 Instant Publisher

Asian Crops and Human Dietetics, Palaniswamy, Usha R., 156022312X   Asian Crops and Human Dietetics
ISBN-10:
 156022312X

ISBN-13:
 9781560223122

Author:
 Palaniswamy, Usha R.

Edition:
 

Publisher:
 Taylor & Francis Group

Advanced Culinary Techniques : Improvisational Cooking, Deutsch, Jonathan and Billingsley, Sarah, 1418050075   Advanced Culinary Techniques : Improvisational Cooking
ISBN-10:
 1418050075

ISBN-13:
 9781418050078

Author:
 Deutsch, Jonathan and Billingsley, Sarah

Edition:
 

Publisher:
 Delmar Cengage Learning

Issues in Complementary Feeding, Agostoni, Carlo and Brunser, Oscar, 3805582838   Issues in Complementary Feeding
ISBN-10:
 3805582838

ISBN-13:
 9783805582834

Author:
 Agostoni, Carlo and Brunser, Oscar

Edition:
 

Publisher:
 Karger AG, S.

The Philosopher Fish : Sturgeon, Caviar and the Geography of Desire, Carey, Richard Adams, 1422367088   The Philosopher Fish : Sturgeon, Caviar and the Geography of Desire
ISBN-10:
 1422367088

ISBN-13:
 9781422367087

Author:
 Carey, Richard Adams

Edition:
 

Publisher:
 DIANE Publishing Company

La cuisine et la table dans la France de la fin du Moyen-Age : Contenus et contenants du XIV au XVIe siecle. Actes du colloque de Sens (2004), , 2902685378   La cuisine et la table dans la France de la fin du Moyen-Age : Contenus et contenants du XIV au XVIe siecle. Actes du colloque de Sens (2004)
ISBN-10:
 2902685378

ISBN-13:
 9782902685370

Author:
 

Edition:
 

Publisher:
 Brepols Publishers

Biotechnology in Flavor Production, , 140515649X   Biotechnology in Flavor Production
ISBN-10:
 140515649X

ISBN-13:
 9781405156493

Author:
 

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Paso Robles : An American Terroir, Rice, Thomas J., 0979940613   Paso Robles : An American Terroir
ISBN-10:
 0979940613

ISBN-13:
 9780979940613

Author:
 Rice, Thomas J.

Edition:
 

Publisher:
 Rice, Thomas

Soft drink and fruit juice problems Solved, , 1420074377   Soft drink and fruit juice problems Solved
ISBN-10:
 1420074377

ISBN-13:
 9781420074376

Author:
 

Edition:
 

Publisher:
 Taylor & Francis Group

The English Bread Book, Acton, Eliza, 184553381X   The English Bread Book
ISBN-10:
 184553381X

ISBN-13:
 9781845533816

Author:
 Acton, Eliza

Edition:
 

Publisher:
 Equinox Publishing Limited

Starches : Characterization, Properties, and Applications, , 1420080237   Starches : Characterization, Properties, and Applications
ISBN-10:
 1420080237

ISBN-13:
 9781420080230

Author:
 

Edition:
 

Publisher:
 Taylor & Francis Group

The Gathering Cookbook, Stevens, Cece, 0934269270   The Gathering Cookbook
ISBN-10:
 0934269270

ISBN-13:
 9780934269278

Author:
 Stevens, Cece

Edition:
 

Publisher:
 UFO Photo Archives

Our Family's Favorite Recipes : Create Your Own Cookbook, Tappero, Laura, 0974761303   Our Family's Favorite Recipes : Create Your Own Cookbook
ISBN-10:
 0974761303

ISBN-13:
 9780974761305

Author:
 Tappero, Laura

Edition:
 

Publisher:
 Shanaspree Publishers

The Convict Cookbook, , 0976082500   The Convict Cookbook
ISBN-10:
 0976082500

ISBN-13:
 9780976082507

Author:
 

Edition:
 2

Publisher:
 Narum, Janet

Progress in Flavour Precursor Studies, , 0931710308   Progress in Flavour Precursor Studies
ISBN-10:
 0931710308

ISBN-13:
 9780931710308

Author:
 

Edition:
 

Publisher:
 Allured Business Media

Year in Review US Seafood Trade Report 9th Ed Vol II : US Exports, , 0972974733   Year in Review US Seafood Trade Report 9th Ed Vol II : US Exports
ISBN-10:
 0972974733

ISBN-13:
 9780972974738

Author:
 

Edition:
 9

Publisher:
 Anderson Associate, Incorporated, J. L.

Poultry Recipes Galore : A Step Away from the Ordinary, Steinbacher, Lisa, 1411613198   Poultry Recipes Galore : A Step Away from the Ordinary
ISBN-10:
 1411613198

ISBN-13:
 9781411613195

Author:
 Steinbacher, Lisa

Edition:
 

Publisher:
 Lulu Enterprises Inc.

Flavour in Food, , 0849334373   Flavour in Food
ISBN-10:
 0849334373

ISBN-13:
 9780849334375

Author:
 

Edition:
 

Publisher:
 Taylor & Francis Group

Nutraceutical and Specialty Lipids and Their Co-Products, , 1574444999   Nutraceutical and Specialty Lipids and Their Co-Products
ISBN-10:
 1574444999

ISBN-13:
 9781574444995

Author:
 

Edition:
 

Publisher:
 Taylor & Francis Group

Secrets of Louisville Chef's, Miller, Nancy, 097476650X   Secrets of Louisville Chef's
ISBN-10:
 097476650X

ISBN-13:
 9780974766508

Author:
 Miller, Nancy

Edition:
 

Publisher:
 Tobe Enterprises, Incorporated

The Organic Body Care Compendium : Reliable Recipes, Lyle, Andrea, 1591967910   The Organic Body Care Compendium : Reliable Recipes
ISBN-10:
 1591967910

ISBN-13:
 9781591967910

Author:
 Lyle, Andrea

Edition:
 

Publisher:
 Instant Publisher

Mama's Mountain Cooking and Her Christmas Dinner, , 0939241404   Mama's Mountain Cooking and Her Christmas Dinner
ISBN-10:
 0939241404

ISBN-13:
 9780939241408

Author:
 

Edition:
 

Publisher:
 Faith Printing Company

The Roberts Family Cookbook, Rector, Marilyn, 0975539531   The Roberts Family Cookbook
ISBN-10:
 0975539531

ISBN-13:
 9780975539538

Author:
 Rector, Marilyn

Edition:
 

Publisher:
 Bookshelf Global Publishing

Start Living Recipes, Jordan, Surina Ann, 0972960511   Start Living Recipes
ISBN-10:
 0972960511

ISBN-13:
 9780972960519

Author:
 Jordan, Surina Ann

Edition:
 

Publisher:
 bodyTemple Publishing

Red Hat Cookbook, , 0975539590   Red Hat Cookbook
ISBN-10:
 0975539590

ISBN-13:
 9780975539590

Author:
 

Edition:
 

Publisher:
 Bookshelf Global Publishing

Environment and Food, Sage, 0415363128   Environment and Food
ISBN-10:
 0415363128

ISBN-13:
 9780415363129

Author:
 Sage

Edition:
 

Publisher:
 Routledge

Mint Julep, Harwell, Richard Barksdale, 0813923778   Mint Julep
ISBN-10:
 0813923778

ISBN-13:
 9780813923772

Author:
 Harwell, Richard Barksdale

Edition:
 

Publisher:
 University Press of Virginia

101 Things to Do with Ramen Noodles, Patrick, Toni, 1586857355   101 Things to Do with Ramen Noodles
ISBN-10:
 1586857355

ISBN-13:
 9781586857356

Author:
 Patrick, Toni

Edition:
 

Publisher:
 Gibbs Smith, Publisher

Internet Guide to Food Safety and Security, Connor, Elizabeth, 0789026325   Internet Guide to Food Safety and Security
ISBN-10:
 0789026325

ISBN-13:
 9780789026323

Author:
 Connor, Elizabeth

Edition:
 

Publisher:
 Taylor & Francis Group

Masterpieces : Food and Art in Virginia, Libby, Terry Ward, 091704679X   Masterpieces : Food and Art in Virginia
ISBN-10:
 091704679X

ISBN-13:
 9780917046797

Author:
 Libby, Terry Ward

Edition:
 

Publisher:
 University Press of Virginia

Giverny : An Impressionist Village, , 0932171435   Giverny : An Impressionist Village
ISBN-10:
 0932171435

ISBN-13:
 9780932171436

Author:
 

Edition:
 

Publisher:
 Terra Foundation for American Art

Cookies and Biscuits - for Christmas and Throughout the Year, , 3899850394   Cookies and Biscuits - for Christmas and Throughout the Year
ISBN-10:
 3899850394

ISBN-13:
 9783899850390

Author:
 

Edition:
 

Publisher:
 Feierabend Verlag OHG

Sage's Shooters : Another Round, Sage, Laurie, 1561679046   Sage's Shooters : Another Round
ISBN-10:
 1561679046

ISBN-13:
 9781561679041

Author:
 Sage, Laurie

Edition:
 

Publisher:
 American Literary Press

Mouthful : Simple and Stunning Party Food, Bowater, Danielle, 0958250944   Mouthful : Simple and Stunning Party Food
ISBN-10:
 0958250944

ISBN-13:
 9780958250948

Author:
 Bowater, Danielle

Edition:
 

Publisher:
 Awa Press

Drainage Basin Management : Regional Approaches for Food and Urban Security: Proceedings of the 14th Stockholm Water Symposium "Drainage Basin Management - Regional Approaches for Food and Urban Security", Held in Stockholm, Sweden, 16-20 August 2004, , 1843394944   Drainage Basin Management : Regional Approaches for Food and Urban Security: Proceedings of the 14th Stockholm Water Symposium "Drainage Basin Management - Regional Approaches for Food and Urban Security", Held in Stockholm, Sweden, 16-20 August 2004
ISBN-10:
 1843394944

ISBN-13:
 9781843394945

Author:
 

Edition:
 

Publisher:
 IWA Publishing

Food for Life : Transitional Recipes for Food Combining and Blood Typing, Right, U. B., 0976811502   Food for Life : Transitional Recipes for Food Combining and Blood Typing
ISBN-10:
 0976811502

ISBN-13:
 9780976811503

Author:
 Right, U. B.

Edition:
 

Publisher:
 Royall World Productions

Nutrition : A Culinary Approach, Eaton, Mary Anne and Rouslin, Janet, 0757521525   Nutrition : A Culinary Approach
ISBN-10:
 0757521525

ISBN-13:
 9780757521522

Author:
 Eaton, Mary Anne and Rouslin, Janet

Edition:
 

Publisher:
 Kendall Hunt Publishing Company

America's Home Cooking-Quick and Easy : Quick and Easy, , 0976993600   America's Home Cooking-Quick and Easy : Quick and Easy
ISBN-10:
 0976993600

ISBN-13:
 9780976993605

Author:
 

Edition:
 

Publisher:
 W Q E D Multimedia

Bartending, Maran Graphics Development Group, 1592009441   Bartending
ISBN-10:
 1592009441

ISBN-13:
 9781592009442

Author:
 Maran Graphics Development Group

Edition:
 

Publisher:
 Course Technology

Handbook of Nutraceuticals and Functional Foods, , 0849364094   Handbook of Nutraceuticals and Functional Foods
ISBN-10:
 0849364094

ISBN-13:
 9780849364099

Author:
 

Edition:
 2

Publisher:
 Taylor & Francis Group

The Creation of Frozen Pizza : Reading Roundtable, , 0967634369   The Creation of Frozen Pizza : Reading Roundtable
ISBN-10:
 0967634369

ISBN-13:
 9780967634364

Author:
 

Edition:
 

Publisher:
 Myers Research Institute

Travel and Entertainment Best Practices, Schaeffer, Mary S., 0470044829   Travel and Entertainment Best Practices
ISBN-10:
 0470044829

ISBN-13:
 9780470044827

Author:
 Schaeffer, Mary S.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Wild Food : Proceedings of the Oxford Symposium on Food and Cookery 2004, Hosking, Richard, 1903018439   Wild Food : Proceedings of the Oxford Symposium on Food and Cookery 2004
ISBN-10:
 1903018439

ISBN-13:
 9781903018439

Author:
 Hosking, Richard

Edition:
 

Publisher:
 Prospect Books

North American Meat Processors Duck/Goose Notebook Guides, Revised - SET Of 5, North American Meat Processors Association Staff, 0470047607   North American Meat Processors Duck/Goose Notebook Guides, Revised - SET Of 5
ISBN-10:
 0470047607

ISBN-13:
 9780470047606

Author:
 North American Meat Processors Association Staff

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Introduction to Cake Filtration : Analyses, Experiments and Applications, Tien, Chi, 0444521569   Introduction to Cake Filtration : Analyses, Experiments and Applications
ISBN-10:
 0444521569

ISBN-13:
 9780444521569

Author:
 Tien, Chi

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Flavour Science : Recent Advances and Trends, , 0444527427   Flavour Science : Recent Advances and Trends
ISBN-10:
 0444527427

ISBN-13:
 9780444527424

Author:
 

Edition:
 

Publisher:
 Elsevier Science & Technology Books

The Chorleywood Bread Process, , 0849391318   The Chorleywood Bread Process
ISBN-10:
 0849391318

ISBN-13:
 9780849391316

Author:
 

Edition:
 

Publisher:
 Taylor & Francis Group

Additional Cooking Books