Cooking Books for Rent 2776-2850
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Matzoh Ball Gumbo : Culinary Tales of the Jewish South
ISBN-10:
0807871230
ISBN-13:
9780807871232
Author:
Ferris, Marcie Cohen
Edition:
Publisher:
University of North Carolina Press
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Geraldene Holt's Cakes
ISBN-10:
1903018757
ISBN-13:
9781903018750
Author:
Holt, Geraldene
Edition:
Publisher:
Prospect Books
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Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
ISBN-10:
1847552013
ISBN-13:
9781847552013
Author:
Contis, Ellene Tratras
Edition:
Publisher:
Royal Society of Chemistry, The
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Climate Change and Food Security in South Asia
ISBN-10:
9048195152
ISBN-13:
9789048195152
Author:
Lal, Rattan
Edition:
Publisher:
Springer
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Methodologies and Results in Grapevine Research
ISBN-10:
904819282X
ISBN-13:
9789048192823
Author:
Delrot, S.
Edition:
Publisher:
Springer
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Everyday Food Fun and Fitness
ISBN-10:
0757579353
ISBN-13:
9780757579356
Author:
Davis, Heidi
Edition:
2
Publisher:
Kendall Hunt Publishing Company
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Savoring Chelan : Pairing Local Wines with Regional Recipes
ISBN-10:
0982956606
ISBN-13:
9780982956601
Author:
Edition:
Publisher:
Travel Addict Publishing
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The Potatoes of South America : Bolivia
ISBN-10:
052118990X
ISBN-13:
9780521189903
Author:
Ochoa, Carlos M.
Edition:
Publisher:
Cambridge University Press
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Wonder Wokers of Jesus
ISBN-10:
1935397265
ISBN-13:
9781935397267
Author:
Edition:
Publisher:
Fundcraft Publishing
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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
ISBN-10:
1405189118
ISBN-13:
9781405189118
Author:
Wallace, Carol and Sperber, William
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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From Demon to Darling : A Legal History of Wine in America
ISBN-10:
0520268008
ISBN-13:
9780520268005
Author:
Mendelson, Richard
Edition:
Publisher:
University of California Press
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The Social History of Bourbon
ISBN-10:
0813126568
ISBN-13:
9780813126562
Author:
Carson, Gerald
Edition:
Publisher:
University Press of Kentucky
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Down Home Healthy Cooking : Recipes and Tips for Healthy Cooking (rev. Ed. )
ISBN-10:
1437929125
ISBN-13:
9781437929126
Author:
Edition:
Publisher:
DIANE Publishing Company
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Promoting Fruit and Vegetable Consumption : Are Coupons More Effective Than Pure Price Discounts?
ISBN-10:
143793465X
ISBN-13:
9781437934656
Author:
Dong, Diansheng
Edition:
Publisher:
DIANE Publishing Company
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Standard for Sweet Peppers : Explanatory Brochure (Russian Language)
ISBN-10:
921416021X
ISBN-13:
9789214160212
Author:
United Nations
Edition:
Publisher:
United Nations Publications
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Who Eats Where : Identifying International Food Consumption Trends
ISBN-10:
1842645412
ISBN-13:
9781842645413
Author:
Euromonitor International Staff
Edition:
2
Publisher:
Euromonitor International PLC
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Flavor Fragrance and Odor Analysis
ISBN-10:
1439846731
ISBN-13:
9781439846735
Author:
Edition:
2
Publisher:
Taylor & Francis Group
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Le Cordon Bleu Cuisine Foundation : Classic Recipes, Portugese
ISBN-10:
1111540829
ISBN-13:
9781111540821
Author:
The Chefs of Le Cordon Bleu
Edition:
Publisher:
Delmar Cengage Learning
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Gobblers Nob
ISBN-10:
1935397249
ISBN-13:
9781935397243
Author:
Jordan, Betty/S.
Edition:
Publisher:
Fundcraft Publishing
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Food and Language : Proceedings of the Oxford Symposium on Food and Cookery 2009
ISBN-10:
190301879X
ISBN-13:
9781903018798
Author:
Edition:
Publisher:
Prospect Books
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Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set
ISBN-10:
0470767650
ISBN-13:
9780470767658
Author:
Gisslen
Edition:
Publisher:
Unknown Publisher
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Jellies and their Moulds
ISBN-10:
1903018765
ISBN-13:
9781903018767
Author:
Brears, Peter
Edition:
Publisher:
Prospect Books
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Baking as Biography : A Life Story in Recipes
ISBN-10:
0773537244
ISBN-13:
9780773537248
Author:
Tye, Diane
Edition:
Publisher:
McGill-Queen's University Press
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Functional Foods : Concept to Product
ISBN-10:
1845696905
ISBN-13:
9781845696900
Author:
Edition:
2
Publisher:
Woodhead Publishing Limited
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Setting the Table for Julia Child : Gourmet Dining in America, 1934-1961
ISBN-10:
0801897734
ISBN-13:
9780801897733
Author:
Strauss, David
Edition:
Publisher:
Johns Hopkins University Press
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Handbook of Vanilla Science and Technology
ISBN-10:
1405193255
ISBN-13:
9781405193252
Author:
Havkin-Frenkel, Daphna and Belanger, Faith
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Standard for Sweet Peppers : Explanatory Brochure
ISBN-10:
9211170095
ISBN-13:
9789211170092
Author:
United Nations University Staff
Edition:
Publisher:
United Nations Publications
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Wine Law
ISBN-10:
0735599742
ISBN-13:
9780735599741
Author:
Mendelson
Edition:
Publisher:
Wolters Kluwer Law & Business
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Food Culture in Colonial Asia
ISBN-10:
0415606322
ISBN-13:
9780415606325
Author:
Leong-Salobir, Cecilia
Edition:
Publisher:
Routledge
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The Pampered Paramour : Tasty Little Secrets
ISBN-10:
0615385176
ISBN-13:
9780615385174
Author:
Faull
Edition:
Publisher:
Faull, Nina
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Food, Energy and the Creation of Industriousness : Work and Material Culture in Agrarian England, 1550-1780
ISBN-10:
0521881854
ISBN-13:
9780521881852
Author:
Muldrew, Craig
Edition:
Publisher:
Cambridge University Press
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Plant Genetic Resources and Food Security
ISBN-10:
1617617326
ISBN-13:
9781617617324
Author:
Diaz, Marlena A.
Edition:
Publisher:
Nova Science Publishers, Incorporated
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Bio-Farms for Nutraceuticals : Functional Food and Safety Control by Biosensors
ISBN-10:
144197346X
ISBN-13:
9781441973467
Author:
Giardi, Maria Teresa and Rea, Giuseppina
Edition:
Publisher:
Springer
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GAstronomical Cookbook
ISBN-10:
144196925X
ISBN-13:
9781441969255
Author:
Hotakainen, Markus
Edition:
Publisher:
Springer
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Nutrients, Dietary Supplements, and Nutriceuticals : Cost Analysis Versus Clinical Benefits
ISBN-10:
1607613077
ISBN-13:
9781607613077
Author:
Watson, Ronald R. and Gerald, Joe K.
Edition:
Publisher:
Humana Press
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Agriculture and Food in Crisis : Conflict, Resistance, and Renewal
ISBN-10:
1583672265
ISBN-13:
9781583672266
Author:
Magdoff, Fred and Tokar, Brain
Edition:
Publisher:
Monthly Review Press
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The Complete Indian Housekeeper and Cook : Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All its Branches
ISBN-10:
110802193X
ISBN-13:
9781108021937
Author:
Steel, Flora Annie Webster and Gardiner, Grace
Edition:
Publisher:
Cambridge University Press
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Emerging Issues in the U. S. Organic Food Industry
ISBN-10:
1617612847
ISBN-13:
9781617612848
Author:
Cochran, Trevor J.
Edition:
Publisher:
Nova Science Publishers, Incorporated
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Coffee and Community
ISBN-10:
1607320576
ISBN-13:
9781607320579
Author:
Lyon, S.
Edition:
Publisher:
University Press of Colorado
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Le Cordon Bleu Cuisine Foundations
ISBN-10:
1111539421
ISBN-13:
9781111539429
Author:
The Chefs of Le Cordon Bleu
Edition:
Publisher:
Delmar Cengage Learning
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Guam Super CookBook - 2nd Edition : Guam's Favorite Desserts
ISBN-10:
098432772X
ISBN-13:
9780984327720
Author:
All Micronesia Media
Edition:
Publisher:
All Micronesia Media
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Coffee - Philosophy for Everyone : Grounds for Debate
ISBN-10:
1444337122
ISBN-13:
9781444337129
Author:
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Our Daily Bread
ISBN-10:
1935397257
ISBN-13:
9781935397250
Author:
Edition:
Publisher:
Fundcraft Publishing
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Sensory Evaluation of Food : Principles and Practices
ISBN-10:
1441964878
ISBN-13:
9781441964878
Author:
Lawless, Harry T. and Heymann, Hildegarde
Edition:
2
Publisher:
Springer
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Controlling Maillard Pathways to Generate Flavors
ISBN-10:
0841225796
ISBN-13:
9780841225794
Author:
Mottram, Donald S.
Edition:
Publisher:
American Chemical Society
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Flavour and Fragrance Chemistry
ISBN-10:
9048154146
ISBN-13:
9789048154142
Author:
Edition:
Publisher:
Springer
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Principles and Practices of Winemaking
ISBN-10:
1441951903
ISBN-13:
9781441951908
Author:
Boulton, Roger B. and Singleton, Vernon L.
Edition:
Publisher:
Springer
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Nectaries and Nectar
ISBN-10:
9048174813
ISBN-13:
9789048174812
Author:
Edition:
Publisher:
Springer
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Rheology of Fluid and Semisolid Foods: Principles and Applications : Principles and Applications
ISBN-10:
1441943676
ISBN-13:
9781441943675
Author:
Rao, "M. A. ""Andy"""
Edition:
2
Publisher:
Springer
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In the Kitchen with the Buchanan Sisters
ISBN-10:
1935397311
ISBN-13:
9781935397311
Author:
Edition:
Publisher:
Fundcraft Publishing
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From Monets to Béarnaise
ISBN-10:
0978745914
ISBN-13:
9780978745912
Author:
Allen Montague
Edition:
Publisher:
Universal Printing & Publishing
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Drug Policies, Addiction and Eradication
ISBN-10:
1612090850
ISBN-13:
9781612090856
Author:
Wolf, David S. and Schuster, Kathryn J.
Edition:
Publisher:
Nova Science Publishers, Incorporated
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The Culinarian : A Kitchen Desk Reference
ISBN-10:
047055424X
ISBN-13:
9780470554241
Author:
Allegre, Claude and Kipfer, Barbara Ann
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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Cooking with Courgettes
ISBN-10:
190301882X
ISBN-13:
9781903018828
Author:
Fougere, Marie
Edition:
Publisher:
Prospect Books
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TExES (201) AAFCS Hospitality, Nutrition, and Food Science 8-12 Exam Flashcard Study System : TExES Test Practice Questions and Review for the Texas Examinations of Educator Standards
ISBN-10:
1614037434
ISBN-13:
9781614037439
Author:
Edition:
Publisher:
Mometrix Media LLC
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Chocolate and Health
ISBN-10:
8847020379
ISBN-13:
9788847020375
Author:
Edition:
Publisher:
Springer
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Notes from a Kitchen : A Journey Inside Culinary Obsession Vol. 1
ISBN-10:
098361590X
ISBN-13:
9780983615903
Author:
Scott, Jeff
Edition:
Publisher:
Tatroux LLC
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Kentucky Cooks : Favorite Recipes from Kentucky Living
ISBN-10:
0813134676
ISBN-13:
9780813134673
Author:
Allison-Lewis, Linda
Edition:
Publisher:
University Press of Kentucky
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Electrotechnologies for Extraction from Food Plants and Biomaterials
ISBN-10:
1441927190
ISBN-13:
9781441927194
Author:
Edition:
Publisher:
Springer
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Liquid Bread : Beer and Brewing in Cross-Cultural Perspective
ISBN-10:
0857452150
ISBN-13:
9780857452153
Author:
Edition:
Publisher:
Berghahn Books, Incorporated
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Professional Chef
ISBN-10:
1408039095
ISBN-13:
9781408039090
Author:
Tinton, Terry and Hunter, Gary
Edition:
2
Publisher:
Cengage Learning
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Cocatrice and Lampray Hay : Late Fifteenth-Century Recipes from Corpus Christi College Oxford
ISBN-10:
1903018846
ISBN-13:
9781903018842
Author:
Edition:
Publisher:
Prospect Books
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Foreigners and Their Food : Constructing Otherness in Jewish, Christian, and Islamic Law
ISBN-10:
0520253213
ISBN-13:
9780520253216
Author:
Freidenreich, David M.
Edition:
Publisher:
University of California Press
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How Food Made History
ISBN-10:
1405189487
ISBN-13:
9781405189484
Author:
Higman, B. W.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
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The Professional Chef
ISBN-10:
0470421355
ISBN-13:
9780470421352
Author:
Culinary Institute of America Staff
Edition:
9
Publisher:
Wiley & Sons, Incorporated, John
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Festive Meals in Ancient Israel : Deuteronomy's Identity Politics in Their Ancient near Eastern Context
ISBN-10:
3110255367
ISBN-13:
9783110255362
Author:
Altmann, Peter
Edition:
Publisher:
De Gruyter Incorporated, Walter
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Kingly Adventures Cookbook
ISBN-10:
0983721408
ISBN-13:
9780983721406
Author:
Edition:
Publisher:
Neo Realms Entertainment
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Evolution of Wild Emmer and Wheat Improvement : Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum Dicoccoides
ISBN-10:
3642075126
ISBN-13:
9783642075124
Author:
Nevo, E. and Korol, A. B.
Edition:
Publisher:
Springer
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Introduction to Wine Laboratory Practices and Procedures
ISBN-10:
1441937323
ISBN-13:
9781441937322
Author:
Jacobson, Jean L.
Edition:
Publisher:
Springer
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Odors in the Food Industry
ISBN-10:
1441941339
ISBN-13:
9781441941336
Author:
Edition:
Publisher:
Springer
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B&N Naples Employee Cookbook
ISBN-10:
1935397273
ISBN-13:
9781935397274
Author:
Gesner, Carol A.
Edition:
Publisher:
Fundcraft Publishing
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Shenandoah's Best
ISBN-10:
1935397303
ISBN-13:
9781935397304
Author:
Edition:
Publisher:
Fundcraft Publishing
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Tasting the Good Life : Wine Tourism in the Napa Valley
ISBN-10:
025335644X
ISBN-13:
9780253356444
Author:
Gmelch, George and Gmelch, Sharon Bohn
Edition:
Publisher:
Indiana University Press
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Timeless Treasures
ISBN-10:
193539732X
ISBN-13:
9781935397328
Author:
Edition:
Publisher:
Fundcraft Publishing
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Sarrafian's Anatomy of the Foot and Ankle : Descriptive, Topographic, Functional
ISBN-10:
0781797500
ISBN-13:
9780781797504
Author:
Edition:
3
Publisher:
Lippincott Williams & Wilkins
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