Cooking Books for Rent 2776-2850


Matzoh Ball Gumbo : Culinary Tales of the Jewish South, Ferris, Marcie Cohen, 0807871230   Matzoh Ball Gumbo : Culinary Tales of the Jewish South
ISBN-10:
 0807871230

ISBN-13:
 9780807871232

Author:
 Ferris, Marcie Cohen

Edition:
 

Publisher:
 University of North Carolina Press

Geraldene Holt's Cakes, Holt, Geraldene, 1903018757   Geraldene Holt's Cakes
ISBN-10:
 1903018757

ISBN-13:
 9781903018750

Author:
 Holt, Geraldene

Edition:
 

Publisher:
 Prospect Books

Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, Contis, Ellene Tratras, 1847552013   Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
ISBN-10:
 1847552013

ISBN-13:
 9781847552013

Author:
 Contis, Ellene Tratras

Edition:
 

Publisher:
 Royal Society of Chemistry, The

Climate Change and Food Security in South Asia, Lal, Rattan, 9048195152   Climate Change and Food Security in South Asia
ISBN-10:
 9048195152

ISBN-13:
 9789048195152

Author:
 Lal, Rattan

Edition:
 

Publisher:
 Springer

Methodologies and Results in Grapevine Research, Delrot, S., 904819282X   Methodologies and Results in Grapevine Research
ISBN-10:
 904819282X

ISBN-13:
 9789048192823

Author:
 Delrot, S.

Edition:
 

Publisher:
 Springer

Everyday Food Fun and Fitness, Davis, Heidi, 0757579353   Everyday Food Fun and Fitness
ISBN-10:
 0757579353

ISBN-13:
 9780757579356

Author:
 Davis, Heidi

Edition:
 2

Publisher:
 Kendall Hunt Publishing Company

Savoring Chelan : Pairing Local Wines with Regional Recipes, , 0982956606   Savoring Chelan : Pairing Local Wines with Regional Recipes
ISBN-10:
 0982956606

ISBN-13:
 9780982956601

Author:
 

Edition:
 

Publisher:
 Travel Addict Publishing

The Potatoes of South America : Bolivia, Ochoa, Carlos M., 052118990X   The Potatoes of South America : Bolivia
ISBN-10:
 052118990X

ISBN-13:
 9780521189903

Author:
 Ochoa, Carlos M.

Edition:
 

Publisher:
 Cambridge University Press

Wonder Wokers of Jesus, , 1935397265   Wonder Wokers of Jesus
ISBN-10:
 1935397265

ISBN-13:
 9781935397267

Author:
 

Edition:
 

Publisher:
 Fundcraft Publishing

Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain, Wallace, Carol and Sperber, William, 1405189118   Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
ISBN-10:
 1405189118

ISBN-13:
 9781405189118

Author:
 Wallace, Carol and Sperber, William

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

From Demon to Darling : A Legal History of Wine in America, Mendelson, Richard, 0520268008   From Demon to Darling : A Legal History of Wine in America
ISBN-10:
 0520268008

ISBN-13:
 9780520268005

Author:
 Mendelson, Richard

Edition:
 

Publisher:
 University of California Press

The Social History of Bourbon, Carson, Gerald, 0813126568   The Social History of Bourbon
ISBN-10:
 0813126568

ISBN-13:
 9780813126562

Author:
 Carson, Gerald

Edition:
 

Publisher:
 University Press of Kentucky

Down Home Healthy Cooking : Recipes and Tips for Healthy Cooking (rev. Ed. ), , 1437929125   Down Home Healthy Cooking : Recipes and Tips for Healthy Cooking (rev. Ed. )
ISBN-10:
 1437929125

ISBN-13:
 9781437929126

Author:
 

Edition:
 

Publisher:
 DIANE Publishing Company

Promoting Fruit and Vegetable Consumption : Are Coupons More Effective Than Pure Price Discounts?, Dong, Diansheng, 143793465X   Promoting Fruit and Vegetable Consumption : Are Coupons More Effective Than Pure Price Discounts?
ISBN-10:
 143793465X

ISBN-13:
 9781437934656

Author:
 Dong, Diansheng

Edition:
 

Publisher:
 DIANE Publishing Company

Standard for Sweet Peppers : Explanatory Brochure (Russian Language), United Nations, 921416021X   Standard for Sweet Peppers : Explanatory Brochure (Russian Language)
ISBN-10:
 921416021X

ISBN-13:
 9789214160212

Author:
 United Nations

Edition:
 

Publisher:
 United Nations Publications

Who Eats Where : Identifying International Food Consumption Trends, Euromonitor International Staff, 1842645412   Who Eats Where : Identifying International Food Consumption Trends
ISBN-10:
 1842645412

ISBN-13:
 9781842645413

Author:
 Euromonitor International Staff

Edition:
 2

Publisher:
 Euromonitor International PLC

Flavor Fragrance and Odor Analysis, , 1439846731   Flavor Fragrance and Odor Analysis
ISBN-10:
 1439846731

ISBN-13:
 9781439846735

Author:
 

Edition:
 2

Publisher:
 Taylor & Francis Group

Le Cordon Bleu Cuisine Foundation : Classic Recipes, Portugese, The Chefs of Le Cordon Bleu, 1111540829   Le Cordon Bleu Cuisine Foundation : Classic Recipes, Portugese
ISBN-10:
 1111540829

ISBN-13:
 9781111540821

Author:
 The Chefs of Le Cordon Bleu

Edition:
 

Publisher:
 Delmar Cengage Learning

Gobblers Nob, Jordan, Betty/S., 1935397249   Gobblers Nob
ISBN-10:
 1935397249

ISBN-13:
 9781935397243

Author:
 Jordan, Betty/S.

Edition:
 

Publisher:
 Fundcraft Publishing

Food and Language : Proceedings of the Oxford Symposium on Food and Cookery 2009, , 190301879X   Food and Language : Proceedings of the Oxford Symposium on Food and Cookery 2009
ISBN-10:
 190301879X

ISBN-13:
 9781903018798

Author:
 

Edition:
 

Publisher:
 Prospect Books

Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set, Gisslen, 0470767650   Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set
ISBN-10:
 0470767650

ISBN-13:
 9780470767658

Author:
 Gisslen

Edition:
 

Publisher:
 Unknown Publisher

Jellies and their Moulds, Brears, Peter, 1903018765   Jellies and their Moulds
ISBN-10:
 1903018765

ISBN-13:
 9781903018767

Author:
 Brears, Peter

Edition:
 

Publisher:
 Prospect Books

Baking as Biography : A Life Story in Recipes, Tye, Diane, 0773537244   Baking as Biography : A Life Story in Recipes
ISBN-10:
 0773537244

ISBN-13:
 9780773537248

Author:
 Tye, Diane

Edition:
 

Publisher:
 McGill-Queen's University Press

Functional Foods : Concept to Product, , 1845696905   Functional Foods : Concept to Product
ISBN-10:
 1845696905

ISBN-13:
 9781845696900

Author:
 

Edition:
 2

Publisher:
 Woodhead Publishing Limited

Setting the Table for Julia Child : Gourmet Dining in America, 1934-1961, Strauss, David, 0801897734   Setting the Table for Julia Child : Gourmet Dining in America, 1934-1961
ISBN-10:
 0801897734

ISBN-13:
 9780801897733

Author:
 Strauss, David

Edition:
 

Publisher:
 Johns Hopkins University Press

Handbook of Vanilla Science and Technology, Havkin-Frenkel, Daphna and Belanger, Faith, 1405193255   Handbook of Vanilla Science and Technology
ISBN-10:
 1405193255

ISBN-13:
 9781405193252

Author:
 Havkin-Frenkel, Daphna and Belanger, Faith

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Standard for Sweet Peppers : Explanatory Brochure, United Nations University Staff, 9211170095   Standard for Sweet Peppers : Explanatory Brochure
ISBN-10:
 9211170095

ISBN-13:
 9789211170092

Author:
 United Nations University Staff

Edition:
 

Publisher:
 United Nations Publications

Wine Law, Mendelson, 0735599742   Wine Law
ISBN-10:
 0735599742

ISBN-13:
 9780735599741

Author:
 Mendelson

Edition:
 

Publisher:
 Wolters Kluwer Law & Business

Food Culture in Colonial Asia, Leong-Salobir, Cecilia, 0415606322   Food Culture in Colonial Asia
ISBN-10:
 0415606322

ISBN-13:
 9780415606325

Author:
 Leong-Salobir, Cecilia

Edition:
 

Publisher:
 Routledge

The Pampered Paramour : Tasty Little Secrets, Faull, 0615385176   The Pampered Paramour : Tasty Little Secrets
ISBN-10:
 0615385176

ISBN-13:
 9780615385174

Author:
 Faull

Edition:
 

Publisher:
 Faull, Nina

Food, Energy and the Creation of Industriousness : Work and Material Culture in Agrarian England, 1550-1780, Muldrew, Craig, 0521881854   Food, Energy and the Creation of Industriousness : Work and Material Culture in Agrarian England, 1550-1780
ISBN-10:
 0521881854

ISBN-13:
 9780521881852

Author:
 Muldrew, Craig

Edition:
 

Publisher:
 Cambridge University Press

Plant Genetic Resources and Food Security, Diaz, Marlena A., 1617617326   Plant Genetic Resources and Food Security
ISBN-10:
 1617617326

ISBN-13:
 9781617617324

Author:
 Diaz, Marlena A.

Edition:
 

Publisher:
 Nova Science Publishers, Incorporated

Bio-Farms for Nutraceuticals : Functional Food and Safety Control by Biosensors, Giardi, Maria Teresa and Rea, Giuseppina, 144197346X   Bio-Farms for Nutraceuticals : Functional Food and Safety Control by Biosensors
ISBN-10:
 144197346X

ISBN-13:
 9781441973467

Author:
 Giardi, Maria Teresa and Rea, Giuseppina

Edition:
 

Publisher:
 Springer

GAstronomical Cookbook, Hotakainen, Markus, 144196925X   GAstronomical Cookbook
ISBN-10:
 144196925X

ISBN-13:
 9781441969255

Author:
 Hotakainen, Markus

Edition:
 

Publisher:
 Springer

Nutrients, Dietary Supplements, and Nutriceuticals : Cost Analysis Versus Clinical Benefits, Watson, Ronald R. and Gerald, Joe K., 1607613077   Nutrients, Dietary Supplements, and Nutriceuticals : Cost Analysis Versus Clinical Benefits
ISBN-10:
 1607613077

ISBN-13:
 9781607613077

Author:
 Watson, Ronald R. and Gerald, Joe K.

Edition:
 

Publisher:
 Humana Press

Agriculture and Food in Crisis : Conflict, Resistance, and Renewal, Magdoff, Fred and Tokar, Brain, 1583672265   Agriculture and Food in Crisis : Conflict, Resistance, and Renewal
ISBN-10:
 1583672265

ISBN-13:
 9781583672266

Author:
 Magdoff, Fred and Tokar, Brain

Edition:
 

Publisher:
 Monthly Review Press

The Complete Indian Housekeeper and Cook : Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All its Branches, Steel, Flora Annie Webster and Gardiner, Grace, 110802193X   The Complete Indian Housekeeper and Cook : Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All its Branches
ISBN-10:
 110802193X

ISBN-13:
 9781108021937

Author:
 Steel, Flora Annie Webster and Gardiner, Grace

Edition:
 

Publisher:
 Cambridge University Press

Emerging Issues in the U. S. Organic Food Industry, Cochran, Trevor J., 1617612847   Emerging Issues in the U. S. Organic Food Industry
ISBN-10:
 1617612847

ISBN-13:
 9781617612848

Author:
 Cochran, Trevor J.

Edition:
 

Publisher:
 Nova Science Publishers, Incorporated

Coffee and Community, Lyon, S., 1607320576   Coffee and Community
ISBN-10:
 1607320576

ISBN-13:
 9781607320579

Author:
 Lyon, S.

Edition:
 

Publisher:
 University Press of Colorado

Le Cordon Bleu Cuisine Foundations, The Chefs of Le Cordon Bleu, 1111539421   Le Cordon Bleu Cuisine Foundations
ISBN-10:
 1111539421

ISBN-13:
 9781111539429

Author:
 The Chefs of Le Cordon Bleu

Edition:
 

Publisher:
 Delmar Cengage Learning

Guam Super CookBook - 2nd Edition : Guam's Favorite Desserts, All Micronesia Media, 098432772X   Guam Super CookBook - 2nd Edition : Guam's Favorite Desserts
ISBN-10:
 098432772X

ISBN-13:
 9780984327720

Author:
 All Micronesia Media

Edition:
 

Publisher:
 All Micronesia Media

Coffee - Philosophy for Everyone : Grounds for Debate, , 1444337122   Coffee - Philosophy for Everyone : Grounds for Debate
ISBN-10:
 1444337122

ISBN-13:
 9781444337129

Author:
 

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Our Daily Bread, , 1935397257   Our Daily Bread
ISBN-10:
 1935397257

ISBN-13:
 9781935397250

Author:
 

Edition:
 

Publisher:
 Fundcraft Publishing

Sensory Evaluation of Food : Principles and Practices, Lawless, Harry T. and Heymann, Hildegarde, 1441964878   Sensory Evaluation of Food : Principles and Practices
ISBN-10:
 1441964878

ISBN-13:
 9781441964878

Author:
 Lawless, Harry T. and Heymann, Hildegarde

Edition:
 2

Publisher:
 Springer

Controlling Maillard Pathways to Generate Flavors, Mottram, Donald S., 0841225796   Controlling Maillard Pathways to Generate Flavors
ISBN-10:
 0841225796

ISBN-13:
 9780841225794

Author:
 Mottram, Donald S.

Edition:
 

Publisher:
 American Chemical Society

Flavour and Fragrance Chemistry, , 9048154146   Flavour and Fragrance Chemistry
ISBN-10:
 9048154146

ISBN-13:
 9789048154142

Author:
 

Edition:
 

Publisher:
 Springer

Principles and Practices of Winemaking, Boulton, Roger B. and Singleton, Vernon L., 1441951903   Principles and Practices of Winemaking
ISBN-10:
 1441951903

ISBN-13:
 9781441951908

Author:
 Boulton, Roger B. and Singleton, Vernon L.

Edition:
 

Publisher:
 Springer

Nectaries and Nectar, , 9048174813   Nectaries and Nectar
ISBN-10:
 9048174813

ISBN-13:
 9789048174812

Author:
 

Edition:
 

Publisher:
 Springer

Rheology of Fluid and Semisolid Foods: Principles and Applications : Principles and Applications, Rao, "M. A. ""Andy""", 1441943676   Rheology of Fluid and Semisolid Foods: Principles and Applications : Principles and Applications
ISBN-10:
 1441943676

ISBN-13:
 9781441943675

Author:
 Rao, "M. A. ""Andy"""

Edition:
 2

Publisher:
 Springer

In the Kitchen with the Buchanan Sisters, , 1935397311   In the Kitchen with the Buchanan Sisters
ISBN-10:
 1935397311

ISBN-13:
 9781935397311

Author:
 

Edition:
 

Publisher:
 Fundcraft Publishing

From Monets to Béarnaise, Allen Montague, 0978745914   From Monets to Béarnaise
ISBN-10:
 0978745914

ISBN-13:
 9780978745912

Author:
 Allen Montague

Edition:
 

Publisher:
 Universal Printing & Publishing

Drug Policies, Addiction and Eradication, Wolf, David S. and Schuster, Kathryn J., 1612090850   Drug Policies, Addiction and Eradication
ISBN-10:
 1612090850

ISBN-13:
 9781612090856

Author:
 Wolf, David S. and Schuster, Kathryn J.

Edition:
 

Publisher:
 Nova Science Publishers, Incorporated

The Culinarian : A Kitchen Desk Reference, Allegre, Claude and Kipfer, Barbara Ann, 047055424X   The Culinarian : A Kitchen Desk Reference
ISBN-10:
 047055424X

ISBN-13:
 9780470554241

Author:
 Allegre, Claude and Kipfer, Barbara Ann

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Cooking with Courgettes, Fougere, Marie, 190301882X   Cooking with Courgettes
ISBN-10:
 190301882X

ISBN-13:
 9781903018828

Author:
 Fougere, Marie

Edition:
 

Publisher:
 Prospect Books

TExES (201) AAFCS Hospitality, Nutrition, and Food Science 8-12 Exam Flashcard Study System : TExES Test Practice Questions and Review for the Texas Examinations of Educator Standards, , 1614037434   TExES (201) AAFCS Hospitality, Nutrition, and Food Science 8-12 Exam Flashcard Study System : TExES Test Practice Questions and Review for the Texas Examinations of Educator Standards
ISBN-10:
 1614037434

ISBN-13:
 9781614037439

Author:
 

Edition:
 

Publisher:
 Mometrix Media LLC

Chocolate and Health, , 8847020379   Chocolate and Health
ISBN-10:
 8847020379

ISBN-13:
 9788847020375

Author:
 

Edition:
 

Publisher:
 Springer

Notes from a Kitchen : A Journey Inside Culinary Obsession Vol. 1, Scott, Jeff, 098361590X   Notes from a Kitchen : A Journey Inside Culinary Obsession Vol. 1
ISBN-10:
 098361590X

ISBN-13:
 9780983615903

Author:
 Scott, Jeff

Edition:
 

Publisher:
 Tatroux LLC

Kentucky Cooks : Favorite Recipes from Kentucky Living, Allison-Lewis, Linda, 0813134676   Kentucky Cooks : Favorite Recipes from Kentucky Living
ISBN-10:
 0813134676

ISBN-13:
 9780813134673

Author:
 Allison-Lewis, Linda

Edition:
 

Publisher:
 University Press of Kentucky

Electrotechnologies for Extraction from Food Plants and Biomaterials, , 1441927190   Electrotechnologies for Extraction from Food Plants and Biomaterials
ISBN-10:
 1441927190

ISBN-13:
 9781441927194

Author:
 

Edition:
 

Publisher:
 Springer

Liquid Bread : Beer and Brewing in Cross-Cultural Perspective, , 0857452150   Liquid Bread : Beer and Brewing in Cross-Cultural Perspective
ISBN-10:
 0857452150

ISBN-13:
 9780857452153

Author:
 

Edition:
 

Publisher:
 Berghahn Books, Incorporated

Professional Chef, Tinton, Terry and Hunter, Gary, 1408039095   Professional Chef
ISBN-10:
 1408039095

ISBN-13:
 9781408039090

Author:
 Tinton, Terry and Hunter, Gary

Edition:
 2

Publisher:
 Cengage Learning

Cocatrice and Lampray Hay : Late Fifteenth-Century Recipes from Corpus Christi College Oxford, , 1903018846   Cocatrice and Lampray Hay : Late Fifteenth-Century Recipes from Corpus Christi College Oxford
ISBN-10:
 1903018846

ISBN-13:
 9781903018842

Author:
 

Edition:
 

Publisher:
 Prospect Books

Foreigners and Their Food : Constructing Otherness in Jewish, Christian, and Islamic Law, Freidenreich, David M., 0520253213   Foreigners and Their Food : Constructing Otherness in Jewish, Christian, and Islamic Law
ISBN-10:
 0520253213

ISBN-13:
 9780520253216

Author:
 Freidenreich, David M.

Edition:
 

Publisher:
 University of California Press

How Food Made History, Higman, B. W., 1405189487   How Food Made History
ISBN-10:
 1405189487

ISBN-13:
 9781405189484

Author:
 Higman, B. W.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

The Professional Chef, Culinary Institute of America Staff, 0470421355   The Professional Chef
ISBN-10:
 0470421355

ISBN-13:
 9780470421352

Author:
 Culinary Institute of America Staff

Edition:
 9

Publisher:
 Wiley & Sons, Incorporated, John

Festive Meals in Ancient Israel : Deuteronomy's Identity Politics in Their Ancient near Eastern Context, Altmann, Peter, 3110255367   Festive Meals in Ancient Israel : Deuteronomy's Identity Politics in Their Ancient near Eastern Context
ISBN-10:
 3110255367

ISBN-13:
 9783110255362

Author:
 Altmann, Peter

Edition:
 

Publisher:
 De Gruyter Incorporated, Walter

Kingly Adventures Cookbook, , 0983721408   Kingly Adventures Cookbook
ISBN-10:
 0983721408

ISBN-13:
 9780983721406

Author:
 

Edition:
 

Publisher:
 Neo Realms Entertainment

Evolution of Wild Emmer and Wheat Improvement : Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum Dicoccoides, Nevo, E. and Korol, A. B., 3642075126   Evolution of Wild Emmer and Wheat Improvement : Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum Dicoccoides
ISBN-10:
 3642075126

ISBN-13:
 9783642075124

Author:
 Nevo, E. and Korol, A. B.

Edition:
 

Publisher:
 Springer

Introduction to Wine Laboratory Practices and Procedures, Jacobson, Jean L., 1441937323   Introduction to Wine Laboratory Practices and Procedures
ISBN-10:
 1441937323

ISBN-13:
 9781441937322

Author:
 Jacobson, Jean L.

Edition:
 

Publisher:
 Springer

Odors in the Food Industry, , 1441941339   Odors in the Food Industry
ISBN-10:
 1441941339

ISBN-13:
 9781441941336

Author:
 

Edition:
 

Publisher:
 Springer

B&N Naples Employee Cookbook, Gesner, Carol A., 1935397273   B&N Naples Employee Cookbook
ISBN-10:
 1935397273

ISBN-13:
 9781935397274

Author:
 Gesner, Carol A.

Edition:
 

Publisher:
 Fundcraft Publishing

Shenandoah's Best, , 1935397303   Shenandoah's Best
ISBN-10:
 1935397303

ISBN-13:
 9781935397304

Author:
 

Edition:
 

Publisher:
 Fundcraft Publishing

Tasting the Good Life : Wine Tourism in the Napa Valley, Gmelch, George and Gmelch, Sharon Bohn, 025335644X   Tasting the Good Life : Wine Tourism in the Napa Valley
ISBN-10:
 025335644X

ISBN-13:
 9780253356444

Author:
 Gmelch, George and Gmelch, Sharon Bohn

Edition:
 

Publisher:
 Indiana University Press

Timeless Treasures, , 193539732X   Timeless Treasures
ISBN-10:
 193539732X

ISBN-13:
 9781935397328

Author:
 

Edition:
 

Publisher:
 Fundcraft Publishing

Sarrafian's Anatomy of the Foot and Ankle : Descriptive, Topographic, Functional, , 0781797500   Sarrafian's Anatomy of the Foot and Ankle : Descriptive, Topographic, Functional
ISBN-10:
 0781797500

ISBN-13:
 9780781797504

Author:
 

Edition:
 3

Publisher:
 Lippincott Williams & Wilkins

Additional Cooking Books