Cooking Books for Rent 3451-3525


Prevention's the Healthy Cook : The Ultimate Kitchen Guide to Great Low-Fat Food, Hoffman, Matthew and Rogers, Jean, 0875963102   Prevention's the Healthy Cook : The Ultimate Kitchen Guide to Great Low-Fat Food
ISBN-10:
 0875963102

ISBN-13:
 9780875963105

Author:
 Hoffman, Matthew and Rogers, Jean

Edition:
 

Publisher:
 Rodale Press, Incorporated

Nutrition : A Reference Handbook, Bender, David A. and Bender, Arnold E., 0192623680   Nutrition : A Reference Handbook
ISBN-10:
 0192623680

ISBN-13:
 9780192623683

Author:
 Bender, David A. and Bender, Arnold E.

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Chemistry and Application of Green Tea, , 0849340063   Chemistry and Application of Green Tea
ISBN-10:
 0849340063

ISBN-13:
 9780849340062

Author:
 

Edition:
 1

Publisher:
 Taylor & Francis Group

Through the Kitchen Window : Women Writers Explore the Intimate Meaning of Food and Cooking, , 0807065080   Through the Kitchen Window : Women Writers Explore the Intimate Meaning of Food and Cooking
ISBN-10:
 0807065080

ISBN-13:
 9780807065082

Author:
 

Edition:
 

Publisher:
 Beacon Press

The McDougall Program for a Healthy Heart : A Life-Saving Approach to Preventing and Treating Heart Disease, McDougall, John A., 0783820135   The McDougall Program for a Healthy Heart : A Life-Saving Approach to Preventing and Treating Heart Disease
ISBN-10:
 0783820135

ISBN-13:
 9780783820132

Author:
 McDougall, John A.

Edition:
 

Publisher:
 Cengage Gale

Dairy Starter Cultures, , 0471185841   Dairy Starter Cultures
ISBN-10:
 0471185841

ISBN-13:
 9780471185840

Author:
 

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Patricia Wells at Home in Provence : Recipes Inspired by Her Farmhouse in France, Wells, Patricia, 0614256615   Patricia Wells at Home in Provence : Recipes Inspired by Her Farmhouse in France
ISBN-10:
 0614256615

ISBN-13:
 9780614256611

Author:
 Wells, Patricia

Edition:
 

Publisher:
 Cengage Gale

Betty Crocker's New Cookbook, Betty Crocker Editors, 0028617649   Betty Crocker's New Cookbook
ISBN-10:
 0028617649

ISBN-13:
 9780028617640

Author:
 Betty Crocker Editors

Edition:
 8

Publisher:
 Wiley & Sons, Incorporated, John

Robyn Webb's Memorable Menus Made Easy, Webb, Robyn and Hughes, Nancy S., 0945448821   Robyn Webb's Memorable Menus Made Easy
ISBN-10:
 0945448821

ISBN-13:
 9780945448822

Author:
 Webb, Robyn and Hughes, Nancy S.

Edition:
 

Publisher:
 McGraw-Hill/Contemporary

Making Fast Food : From the Frying Pan into the Fryer, Reiter, Ester, 0773508430   Making Fast Food : From the Frying Pan into the Fryer
ISBN-10:
 0773508430

ISBN-13:
 9780773508439

Author:
 Reiter, Ester

Edition:
 

Publisher:
 McGill-Queen's University Press

Candy Buyers Directory 1998, MC Pub. Co. Staff, 0944254543   Candy Buyers Directory 1998
ISBN-10:
 0944254543

ISBN-13:
 9780944254547

Author:
 MC Pub. Co. Staff

Edition:
 

Publisher:
 MC Publishing Company

Food Factors for Cancer Prevention, Ohigashi, H., 4431701966   Food Factors for Cancer Prevention
ISBN-10:
 4431701966

ISBN-13:
 9784431701965

Author:
 Ohigashi, H.

Edition:
 

Publisher:
 Springer

Food Fundamentals, McWilliams, Margaret, 0916434397   Food Fundamentals
ISBN-10:
 0916434397

ISBN-13:
 9780916434397

Author:
 McWilliams, Margaret

Edition:
 7

Publisher:
 Plycon Press

Snacking Habits for Healthy Living : Up to Date Advice from the World's Foremost Nutrition Experts, American Dietetic Association Staff and Storlie, Jean, 1565611225   Snacking Habits for Healthy Living : Up to Date Advice from the World's Foremost Nutrition Experts
ISBN-10:
 1565611225

ISBN-13:
 9781565611221

Author:
 American Dietetic Association Staff and Storlie, Jean

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Classic Freshwater Fish Cooking, Clarke, Eileen, 0896583457   Classic Freshwater Fish Cooking
ISBN-10:
 0896583457

ISBN-13:
 9780896583450

Author:
 Clarke, Eileen

Edition:
 

Publisher:
 MBI Publishing Company LLC

Screamingly Good Food! : Personal Favorites and Seasonal Feasts, Barnaby, Karen, 1551106191   Screamingly Good Food! : Personal Favorites and Seasonal Feasts
ISBN-10:
 1551106191

ISBN-13:
 9781551106199

Author:
 Barnaby, Karen

Edition:
 

Publisher:
 Whitecap Books, Limited

Cooking Essentials for the New Professional Chef and Becoming a Chef, Food and Beverage Institute Staff and Dornenburg, Andrew, 0442025254   Cooking Essentials for the New Professional Chef and Becoming a Chef
ISBN-10:
 0442025254

ISBN-13:
 9780442025250

Author:
 Food and Beverage Institute Staff and Dornenburg, Andrew

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

The Brandy Trade under the Ancien Régime : Regional Specialisation in the Charente, Cullen, Louis M., 0521592488   The Brandy Trade under the Ancien Régime : Regional Specialisation in the Charente
ISBN-10:
 0521592488

ISBN-13:
 9780521592482

Author:
 Cullen, Louis M.

Edition:
 

Publisher:
 Cambridge University Press

Cooking with Kids for Dummies, Heyhoe, Kate, 0764550977   Cooking with Kids for Dummies
ISBN-10:
 0764550977

ISBN-13:
 9780764550973

Author:
 Heyhoe, Kate

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Old-Time Brand-Name Recipe Cookbook, Crumpacker, Bunny, 076519077X   Old-Time Brand-Name Recipe Cookbook
ISBN-10:
 076519077X

ISBN-13:
 9780765190772

Author:
 Crumpacker, Bunny

Edition:
 

Publisher:
 Smithmark Publishers, Incorporated

Que vivan los Tamales! : Food and the Making of Mexican Identity, Pilcher, Jeffrey M., 0826318738   Que vivan los Tamales! : Food and the Making of Mexican Identity
ISBN-10:
 0826318738

ISBN-13:
 9780826318732

Author:
 Pilcher, Jeffrey M.

Edition:
 

Publisher:
 University of New Mexico Press

Mulligan's Bar Guide : To Mixing, Serving and Otherwise Cinsuming Cocktails, Liqueurs and Shooters, Mulligan, Shawn M., 0002154439   Mulligan's Bar Guide : To Mixing, Serving and Otherwise Cinsuming Cocktails, Liqueurs and Shooters
ISBN-10:
 0002154439

ISBN-13:
 9780002154437

Author:
 Mulligan, Shawn M.

Edition:
 

Publisher:
 HarperCollins Publishers

Chromatographic Analysis of Environmental and Food Toxicants, Shibamoto, Takayuki, 0824701453   Chromatographic Analysis of Environmental and Food Toxicants
ISBN-10:
 0824701453

ISBN-13:
 9780824701451

Author:
 Shibamoto, Takayuki

Edition:
 

Publisher:
 Taylor & Francis Group

Aged in Oak : The Story of the Santa Barbara County Wine Industry, Graham, Otis L., Jr., 0966189701   Aged in Oak : The Story of the Santa Barbara County Wine Industry
ISBN-10:
 0966189701

ISBN-13:
 9780966189704

Author:
 Graham, Otis L., Jr.

Edition:
 

Publisher:
 Santa Barbara County Vitners' Association

After Dinner, Kidd, Kristine, 0783546149   After Dinner
ISBN-10:
 0783546149

ISBN-13:
 9780783546148

Author:
 Kidd, Kristine

Edition:
 

Publisher:
 Time-Life Education, Incorporated

Professional Beverage Management, Lipinski, Bob and Lipinski, Kathleen A., 0471287377   Professional Beverage Management
ISBN-10:
 0471287377

ISBN-13:
 9780471287377

Author:
 Lipinski, Bob and Lipinski, Kathleen A.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Professional Guide to Alcoholic Beverages, Lipinski, Robert A. and Lipinski, Kathleen A., 0471289361   Professional Guide to Alcoholic Beverages
ISBN-10:
 0471289361

ISBN-13:
 9780471289364

Author:
 Lipinski, Robert A. and Lipinski, Kathleen A.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

The United States : A Culinary Discovery, Chassman, Gary and Danforth, Randi, 3829002599   The United States : A Culinary Discovery
ISBN-10:
 3829002599

ISBN-13:
 9783829002592

Author:
 Chassman, Gary and Danforth, Randi

Edition:
 

Publisher:
 Konemann

Eat to Beat Cancer : A Research Scientist Explains How You and Your Family Can Avoid up to 90% of All Cancers, Hatherill, J. Robert, 1580630332   Eat to Beat Cancer : A Research Scientist Explains How You and Your Family Can Avoid up to 90% of All Cancers
ISBN-10:
 1580630332

ISBN-13:
 9781580630337

Author:
 Hatherill, J. Robert

Edition:
 

Publisher:
 St. Martin's Press

One Family, One Meal : Two-Tiered Meals to Please Both Parents and Kids, Fortier, Kristene, 1559724811   One Family, One Meal : Two-Tiered Meals to Please Both Parents and Kids
ISBN-10:
 1559724811

ISBN-13:
 9781559724814

Author:
 Fortier, Kristene

Edition:
 

Publisher:
 Carol Publishing Group

Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World, Kolpan, Steven and Smith, Brian H., 0471286265   Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
ISBN-10:
 0471286265

ISBN-13:
 9780471286264

Author:
 Kolpan, Steven and Smith, Brian H.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

The Professional Chef's Techniques of Healthy Cooking, Culinary Institute of America Staff and Donovan, Mary Deirdre, 0471284831   The Professional Chef's Techniques of Healthy Cooking
ISBN-10:
 0471284831

ISBN-13:
 9780471284833

Author:
 Culinary Institute of America Staff and Donovan, Mary Deirdre

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

The Swiss Wine Market, Spahni, Pierre, 1855733226   The Swiss Wine Market
ISBN-10:
 1855733226

ISBN-13:
 9781855733220

Author:
 Spahni, Pierre

Edition:
 

Publisher:
 Woodhead Publishing Limited

Old-Time Favorites, American Diabetes Association Staff, 1580400175   Old-Time Favorites
ISBN-10:
 1580400175

ISBN-13:
 9781580400176

Author:
 American Diabetes Association Staff

Edition:
 

Publisher:
 McGraw-Hill/Contemporary

International Directory of Importers - Household and Kitchen Appliances, , 1582390231   International Directory of Importers - Household and Kitchen Appliances
ISBN-10:
 1582390231

ISBN-13:
 9781582390239

Author:
 

Edition:
 

Publisher:
 Interdata

Cooking, Labensky and Hause, 013973256X   Cooking
ISBN-10:
 013973256X

ISBN-13:
 9780139732560

Author:
 Labensky and Hause

Edition:
 2

Publisher:
 Prentice Hall PTR

Study Guide to Simplified Diet Manual, Iowa Dietetic Association Staff, 081382611X   Study Guide to Simplified Diet Manual
ISBN-10:
 081382611X

ISBN-13:
 9780813826110

Author:
 Iowa Dietetic Association Staff

Edition:
 8

Publisher:
 Wiley & Sons, Incorporated, John

Café Morocco, Helou, Anissa, 0809226677   Café Morocco
ISBN-10:
 0809226677

ISBN-13:
 9780809226672

Author:
 Helou, Anissa

Edition:
 

Publisher:
 McGraw-Hill Companies, The

Descriptive Sensory Analysis in Practice, Gacula, Maximo C., Jr., 0917678370   Descriptive Sensory Analysis in Practice
ISBN-10:
 0917678370

ISBN-13:
 9780917678370

Author:
 Gacula, Maximo C., Jr.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Professional Cooking, Gisslen, 0471320706   Professional Cooking
ISBN-10:
 0471320706

ISBN-13:
 9780471320708

Author:
 Gisslen

Edition:
 4

Publisher:
 Wiley & Sons, Incorporated, John

Cooking with Jazz New Orleans Style, Robertson, Juliet T., 0966449703   Cooking with Jazz New Orleans Style
ISBN-10:
 0966449703

ISBN-13:
 9780966449709

Author:
 Robertson, Juliet T.

Edition:
 

Publisher:
 Ayo, Incorporated

Complete Idiot's Guide to Being Vegetarian, , 0028628438   Complete Idiot's Guide to Being Vegetarian
ISBN-10:
 0028628438

ISBN-13:
 9780028628431

Author:
 

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Lovable Character Cakes, Brown, Debbie, 1853917273   Lovable Character Cakes
ISBN-10:
 1853917273

ISBN-13:
 9781853917271

Author:
 Brown, Debbie

Edition:
 

Publisher:
 Tuttle Publishing

Let Food Be Thy Medicine : 750 Scientific Studies on the Personal and Planetary Benefits of Whole Foods, Jack, Alex, 1882984358   Let Food Be Thy Medicine : 750 Scientific Studies on the Personal and Planetary Benefits of Whole Foods
ISBN-10:
 1882984358

ISBN-13:
 9781882984350

Author:
 Jack, Alex

Edition:
 3

Publisher:
 One Peaceful World Press

Barbecue with Beard, Beard, James, 0307487199   Barbecue with Beard
ISBN-10:
 0307487199

ISBN-13:
 9780307487193

Author:
 Beard, James

Edition:
 

Publisher:
 Western Publishing Company, Incorporated

Good Simple Cookery, Ayrton, Elisabeth, 035610169X   Good Simple Cookery
ISBN-10:
 035610169X

ISBN-13:
 9780356101699

Author:
 Ayrton, Elisabeth

Edition:
 

Publisher:
 Salem House Publishers

Woman's Day : Crockery Cuisine, Thompson, Sylvia V., 0816165637   Woman's Day : Crockery Cuisine
ISBN-10:
 0816165637

ISBN-13:
 9780816165636

Author:
 Thompson, Sylvia V.

Edition:
 

Publisher:
 Cengage Gale

The Irish Book, Douglas, Ronald M., 0810331667   The Irish Book
ISBN-10:
 0810331667

ISBN-13:
 9780810331662

Author:
 Douglas, Ronald M.

Edition:
 

Publisher:
 Cengage Gale

Meal Management Today, Holmberg, Rita, 0534012221   Meal Management Today
ISBN-10:
 0534012221

ISBN-13:
 9780534012229

Author:
 Holmberg, Rita

Edition:
 1

Publisher:
 Wadsworth

Jane Asher's Party Cakes, Asher, Jane, 0720714125   Jane Asher's Party Cakes
ISBN-10:
 0720714125

ISBN-13:
 9780720714128

Author:
 Asher, Jane

Edition:
 

Publisher:
 Salem House Publishers

The Allergy-Free Cookbook : Dairy Free- Gluten Free- Wheat Free- Egg Free- No Added Sugar, Johnson, Michelle, 0722538782   The Allergy-Free Cookbook : Dairy Free- Gluten Free- Wheat Free- Egg Free- No Added Sugar
ISBN-10:
 0722538782

ISBN-13:
 9780722538784

Author:
 Johnson, Michelle

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Introduction to Foods, Bennion, 0130142336   Introduction to Foods
ISBN-10:
 0130142336

ISBN-13:
 9780130142337

Author:
 Bennion

Edition:
 10

Publisher:
 Prentice Hall PTR

The Devil's Food : A Dessert Cookbook, Clegg, Holly B., 0961088826   The Devil's Food : A Dessert Cookbook
ISBN-10:
 0961088826

ISBN-13:
 9780961088828

Author:
 Clegg, Holly B.

Edition:
 

Publisher:
 Clegg Publications, Holly

Seasoning Savvy : How to Cook with Herbs, Spices and Other Flavorings, Arndt, Alice, 1560220325   Seasoning Savvy : How to Cook with Herbs, Spices and Other Flavorings
ISBN-10:
 1560220325

ISBN-13:
 9781560220329

Author:
 Arndt, Alice

Edition:
 

Publisher:
 Taylor & Francis Group

Bistro : Swinging French Jazz, Favorite Parisian Bistro Recipes, O'Connor, Sharon, 1883914280   Bistro : Swinging French Jazz, Favorite Parisian Bistro Recipes
ISBN-10:
 1883914280

ISBN-13:
 9781883914288

Author:
 O'Connor, Sharon

Edition:
 

Publisher:
 Menus & Music Productions, Incorporated

Seasoning Savvy : How to Cook with Herbs, Spices and Other Flavorings, Arndt, Alice, 1560220317   Seasoning Savvy : How to Cook with Herbs, Spices and Other Flavorings
ISBN-10:
 1560220317

ISBN-13:
 9781560220312

Author:
 Arndt, Alice

Edition:
 

Publisher:
 Taylor & Francis Group

Windows on the World Complete Wine Course : Millenium Edition, Zraly, Kevin, 0806978279   Windows on the World Complete Wine Course : Millenium Edition
ISBN-10:
 0806978279

ISBN-13:
 9780806978277

Author:
 Zraly, Kevin

Edition:
 

Publisher:
 Sterling Publishing Co., Inc.

Free Food : How to Eat for Absolutely Nothing, Jackson, B. D. I. and Webster, M. K., 0967269709   Free Food : How to Eat for Absolutely Nothing
ISBN-10:
 0967269709

ISBN-13:
 9780967269702

Author:
 Jackson, B. D. I. and Webster, M. K.

Edition:
 

Publisher:
 J B C Publishing

Food : A Culinary History, , 0231111541   Food : A Culinary History
ISBN-10:
 0231111541

ISBN-13:
 9780231111546

Author:
 

Edition:
 

Publisher:
 Columbia University Press

A Midwest Gardener's Cookbook, Towne, Marian A, 0253210569   A Midwest Gardener's Cookbook
ISBN-10:
 0253210569

ISBN-13:
 9780253210562

Author:
 Towne, Marian A

Edition:
 

Publisher:
 Indiana University Press

Food Equipment Digest, Stevens, James and Snowberger, Lois, 0442022689   Food Equipment Digest
ISBN-10:
 0442022689

ISBN-13:
 9780442022686

Author:
 Stevens, James and Snowberger, Lois

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Garlic : The Science and Therapeutic Applications of Allium Sativum L. and Related Species, Koch, Heinrich P. and Lawson, Larry D., 0683181475   Garlic : The Science and Therapeutic Applications of Allium Sativum L. and Related Species
ISBN-10:
 0683181475

ISBN-13:
 9780683181470

Author:
 Koch, Heinrich P. and Lawson, Larry D.

Edition:
 2

Publisher:
 Lippincott Williams & Wilkins

The True History of Chocolate, Coe, Sophie D. and Coe, Michael D., 0500016933   The True History of Chocolate
ISBN-10:
 0500016933

ISBN-13:
 9780500016930

Author:
 Coe, Sophie D. and Coe, Michael D.

Edition:
 

Publisher:
 Thames & Hudson

To Set Before the King : Katharina Schratt's Festive Recipes, Champe, Gertrud G., 087745535X   To Set Before the King : Katharina Schratt's Festive Recipes
ISBN-10:
 087745535X

ISBN-13:
 9780877455356

Author:
 Champe, Gertrud G.

Edition:
 

Publisher:
 University of Iowa Press

The Health Benefits of Cayenne, Heinerman, John, 0879837039   The Health Benefits of Cayenne
ISBN-10:
 0879837039

ISBN-13:
 9780879837037

Author:
 Heinerman, John

Edition:
 

Publisher:
 McGraw-Hill Companies, The

Frozen and Refrigerated Doughs and Batters, , 0913250880   Frozen and Refrigerated Doughs and Batters
ISBN-10:
 0913250880

ISBN-13:
 9780913250884

Author:
 

Edition:
 

Publisher:
 AACC International

The Ultimate Missionary Cookbook, Thomas, Ralph and Thomas, Sherry, 096502668X   The Ultimate Missionary Cookbook
ISBN-10:
 096502668X

ISBN-13:
 9780965026680

Author:
 Thomas, Ralph and Thomas, Sherry

Edition:
 

Publisher:
 Repent!

Aspen's Guide to 60 Successful Special Events, Hauser, Cindy, 0834204762   Aspen's Guide to 60 Successful Special Events
ISBN-10:
 0834204762

ISBN-13:
 9780834204768

Author:
 Hauser, Cindy

Edition:
 

Publisher:
 Jones & Bartlett Learning, LLC

Restaurant Style, Mount, Charles M., 0866363955   Restaurant Style
ISBN-10:
 0866363955

ISBN-13:
 9780866363952

Author:
 Mount, Charles M.

Edition:
 

Publisher:
 St. Martin's Press

Frozen Desserts, Aimar, Lucien and Berne, Alain, 0471160660   Frozen Desserts
ISBN-10:
 0471160660

ISBN-13:
 9780471160663

Author:
 Aimar, Lucien and Berne, Alain

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Origins of Human Diet : Chemical Ecology, Johns, Timothy, 0816516871   Origins of Human Diet : Chemical Ecology
ISBN-10:
 0816516871

ISBN-13:
 9780816516872

Author:
 Johns, Timothy

Edition:
 

Publisher:
 University of Arizona Press

Biotechnology for Improved Foods and Flavors, , 0841234213   Biotechnology for Improved Foods and Flavors
ISBN-10:
 0841234213

ISBN-13:
 9780841234215

Author:
 

Edition:
 

Publisher:
 American Chemical Society

Professional Baking, Gisslen, Wayne, 0471145416   Professional Baking
ISBN-10:
 0471145416

ISBN-13:
 9780471145417

Author:
 Gisslen, Wayne

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Conserve Water, Drink Wine : Recollections of a Vinous Voyage of Discovery, Jackson, Ron S., 1560228644   Conserve Water, Drink Wine : Recollections of a Vinous Voyage of Discovery
ISBN-10:
 1560228644

ISBN-13:
 9781560228646

Author:
 Jackson, Ron S.

Edition:
 

Publisher:
 Taylor & Francis Group

Prashad Cooking with Indian Masters, Kalra, J. Inder and Das Gupta, Pradeep, 8170230063   Prashad Cooking with Indian Masters
ISBN-10:
 8170230063

ISBN-13:
 9788170230069

Author:
 Kalra, J. Inder and Das Gupta, Pradeep

Edition:
 

Publisher:
 Allied Publishers Private, Limited

Additional Cooking Books