Cooking Books for Rent 3451-3525
|
|
|||
|
Prevention's the Healthy Cook : The Ultimate Kitchen Guide to Great Low-Fat Food
ISBN-10:
0875963102
ISBN-13:
9780875963105
Author:
Hoffman, Matthew and Rogers, Jean
Edition:
Publisher:
Rodale Press, Incorporated
|
||
|
|
|||
|
Nutrition : A Reference Handbook
ISBN-10:
0192623680
ISBN-13:
9780192623683
Author:
Bender, David A. and Bender, Arnold E.
Edition:
Publisher:
Oxford University Press, Incorporated
|
||
|
|
|||
|
Chemistry and Application of Green Tea
ISBN-10:
0849340063
ISBN-13:
9780849340062
Author:
Edition:
1
Publisher:
Taylor & Francis Group
|
||
|
|
|||
|
Through the Kitchen Window : Women Writers Explore the Intimate Meaning of Food and Cooking
ISBN-10:
0807065080
ISBN-13:
9780807065082
Author:
Edition:
Publisher:
Beacon Press
|
||
|
|
|||
|
The McDougall Program for a Healthy Heart : A Life-Saving Approach to Preventing and Treating Heart Disease
ISBN-10:
0783820135
ISBN-13:
9780783820132
Author:
McDougall, John A.
Edition:
Publisher:
Cengage Gale
|
||
|
|
|||
|
Dairy Starter Cultures
ISBN-10:
0471185841
ISBN-13:
9780471185840
Author:
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Patricia Wells at Home in Provence : Recipes Inspired by Her Farmhouse in France
ISBN-10:
0614256615
ISBN-13:
9780614256611
Author:
Wells, Patricia
Edition:
Publisher:
Cengage Gale
|
||
|
|
|||
|
Betty Crocker's New Cookbook
ISBN-10:
0028617649
ISBN-13:
9780028617640
Author:
Betty Crocker Editors
Edition:
8
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Robyn Webb's Memorable Menus Made Easy
ISBN-10:
0945448821
ISBN-13:
9780945448822
Author:
Webb, Robyn and Hughes, Nancy S.
Edition:
Publisher:
McGraw-Hill/Contemporary
|
||
|
|
|||
|
Making Fast Food : From the Frying Pan into the Fryer
ISBN-10:
0773508430
ISBN-13:
9780773508439
Author:
Reiter, Ester
Edition:
Publisher:
McGill-Queen's University Press
|
||
|
|
|||
|
Candy Buyers Directory 1998
ISBN-10:
0944254543
ISBN-13:
9780944254547
Author:
MC Pub. Co. Staff
Edition:
Publisher:
MC Publishing Company
|
||
|
|
|||
|
Food Factors for Cancer Prevention
ISBN-10:
4431701966
ISBN-13:
9784431701965
Author:
Ohigashi, H.
Edition:
Publisher:
Springer
|
||
|
|
|||
|
Food Fundamentals
ISBN-10:
0916434397
ISBN-13:
9780916434397
Author:
McWilliams, Margaret
Edition:
7
Publisher:
Plycon Press
|
||
|
|
|||
|
Snacking Habits for Healthy Living : Up to Date Advice from the World's Foremost Nutrition Experts
ISBN-10:
1565611225
ISBN-13:
9781565611221
Author:
American Dietetic Association Staff and Storlie, Jean
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Classic Freshwater Fish Cooking
ISBN-10:
0896583457
ISBN-13:
9780896583450
Author:
Clarke, Eileen
Edition:
Publisher:
MBI Publishing Company LLC
|
||
|
|
|||
|
Screamingly Good Food! : Personal Favorites and Seasonal Feasts
ISBN-10:
1551106191
ISBN-13:
9781551106199
Author:
Barnaby, Karen
Edition:
Publisher:
Whitecap Books, Limited
|
||
|
|
|||
|
Cooking Essentials for the New Professional Chef and Becoming a Chef
ISBN-10:
0442025254
ISBN-13:
9780442025250
Author:
Food and Beverage Institute Staff and Dornenburg, Andrew
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
The Brandy Trade under the Ancien Régime : Regional Specialisation in the Charente
ISBN-10:
0521592488
ISBN-13:
9780521592482
Author:
Cullen, Louis M.
Edition:
Publisher:
Cambridge University Press
|
||
|
|
|||
|
Cooking with Kids for Dummies
ISBN-10:
0764550977
ISBN-13:
9780764550973
Author:
Heyhoe, Kate
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Old-Time Brand-Name Recipe Cookbook
ISBN-10:
076519077X
ISBN-13:
9780765190772
Author:
Crumpacker, Bunny
Edition:
Publisher:
Smithmark Publishers, Incorporated
|
||
|
|
|||
|
Que vivan los Tamales! : Food and the Making of Mexican Identity
ISBN-10:
0826318738
ISBN-13:
9780826318732
Author:
Pilcher, Jeffrey M.
Edition:
Publisher:
University of New Mexico Press
|
||
|
|
|||
|
Mulligan's Bar Guide : To Mixing, Serving and Otherwise Cinsuming Cocktails, Liqueurs and Shooters
ISBN-10:
0002154439
ISBN-13:
9780002154437
Author:
Mulligan, Shawn M.
Edition:
Publisher:
HarperCollins Publishers
|
||
|
|
|||
|
Chromatographic Analysis of Environmental and Food Toxicants
ISBN-10:
0824701453
ISBN-13:
9780824701451
Author:
Shibamoto, Takayuki
Edition:
Publisher:
Taylor & Francis Group
|
||
|
|
|||
|
Aged in Oak : The Story of the Santa Barbara County Wine Industry
ISBN-10:
0966189701
ISBN-13:
9780966189704
Author:
Graham, Otis L., Jr.
Edition:
Publisher:
Santa Barbara County Vitners' Association
|
||
|
|
|||
|
After Dinner
ISBN-10:
0783546149
ISBN-13:
9780783546148
Author:
Kidd, Kristine
Edition:
Publisher:
Time-Life Education, Incorporated
|
||
|
|
|||
|
Professional Beverage Management
ISBN-10:
0471287377
ISBN-13:
9780471287377
Author:
Lipinski, Bob and Lipinski, Kathleen A.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Professional Guide to Alcoholic Beverages
ISBN-10:
0471289361
ISBN-13:
9780471289364
Author:
Lipinski, Robert A. and Lipinski, Kathleen A.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
The United States : A Culinary Discovery
ISBN-10:
3829002599
ISBN-13:
9783829002592
Author:
Chassman, Gary and Danforth, Randi
Edition:
Publisher:
Konemann
|
||
|
|
|||
|
Eat to Beat Cancer : A Research Scientist Explains How You and Your Family Can Avoid up to 90% of All Cancers
ISBN-10:
1580630332
ISBN-13:
9781580630337
Author:
Hatherill, J. Robert
Edition:
Publisher:
St. Martin's Press
|
||
|
|
|||
|
One Family, One Meal : Two-Tiered Meals to Please Both Parents and Kids
ISBN-10:
1559724811
ISBN-13:
9781559724814
Author:
Fortier, Kristene
Edition:
Publisher:
Carol Publishing Group
|
||
|
|
|||
|
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
ISBN-10:
0471286265
ISBN-13:
9780471286264
Author:
Kolpan, Steven and Smith, Brian H.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
The Professional Chef's Techniques of Healthy Cooking
ISBN-10:
0471284831
ISBN-13:
9780471284833
Author:
Culinary Institute of America Staff and Donovan, Mary Deirdre
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
The Swiss Wine Market
ISBN-10:
1855733226
ISBN-13:
9781855733220
Author:
Spahni, Pierre
Edition:
Publisher:
Woodhead Publishing Limited
|
||
|
|
|||
|
Old-Time Favorites
ISBN-10:
1580400175
ISBN-13:
9781580400176
Author:
American Diabetes Association Staff
Edition:
Publisher:
McGraw-Hill/Contemporary
|
||
|
|
|||
|
International Directory of Importers - Household and Kitchen Appliances
ISBN-10:
1582390231
ISBN-13:
9781582390239
Author:
Edition:
Publisher:
Interdata
|
||
|
|
|||
|
Cooking
ISBN-10:
013973256X
ISBN-13:
9780139732560
Author:
Labensky and Hause
Edition:
2
Publisher:
Prentice Hall PTR
|
||
|
|
|||
|
Study Guide to Simplified Diet Manual
ISBN-10:
081382611X
ISBN-13:
9780813826110
Author:
Iowa Dietetic Association Staff
Edition:
8
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Café Morocco
ISBN-10:
0809226677
ISBN-13:
9780809226672
Author:
Helou, Anissa
Edition:
Publisher:
McGraw-Hill Companies, The
|
||
|
|
|||
|
Descriptive Sensory Analysis in Practice
ISBN-10:
0917678370
ISBN-13:
9780917678370
Author:
Gacula, Maximo C., Jr.
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Professional Cooking
ISBN-10:
0471320706
ISBN-13:
9780471320708
Author:
Gisslen
Edition:
4
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Cooking with Jazz New Orleans Style
ISBN-10:
0966449703
ISBN-13:
9780966449709
Author:
Robertson, Juliet T.
Edition:
Publisher:
Ayo, Incorporated
|
||
|
|
|||
|
Complete Idiot's Guide to Being Vegetarian
ISBN-10:
0028628438
ISBN-13:
9780028628431
Author:
Edition:
Publisher:
Macmillan Publishing Company, Incorporated
|
||
|
|
|||
|
Lovable Character Cakes
ISBN-10:
1853917273
ISBN-13:
9781853917271
Author:
Brown, Debbie
Edition:
Publisher:
Tuttle Publishing
|
||
|
|
|||
|
Let Food Be Thy Medicine : 750 Scientific Studies on the Personal and Planetary Benefits of Whole Foods
ISBN-10:
1882984358
ISBN-13:
9781882984350
Author:
Jack, Alex
Edition:
3
Publisher:
One Peaceful World Press
|
||
|
|
|||
|
Barbecue with Beard
ISBN-10:
0307487199
ISBN-13:
9780307487193
Author:
Beard, James
Edition:
Publisher:
Western Publishing Company, Incorporated
|
||
|
|
|||
|
Good Simple Cookery
ISBN-10:
035610169X
ISBN-13:
9780356101699
Author:
Ayrton, Elisabeth
Edition:
Publisher:
Salem House Publishers
|
||
|
|
|||
|
Woman's Day : Crockery Cuisine
ISBN-10:
0816165637
ISBN-13:
9780816165636
Author:
Thompson, Sylvia V.
Edition:
Publisher:
Cengage Gale
|
||
|
|
|||
|
The Irish Book
ISBN-10:
0810331667
ISBN-13:
9780810331662
Author:
Douglas, Ronald M.
Edition:
Publisher:
Cengage Gale
|
||
|
|
|||
|
Meal Management Today
ISBN-10:
0534012221
ISBN-13:
9780534012229
Author:
Holmberg, Rita
Edition:
1
Publisher:
Wadsworth
|
||
|
|
|||
|
Jane Asher's Party Cakes
ISBN-10:
0720714125
ISBN-13:
9780720714128
Author:
Asher, Jane
Edition:
Publisher:
Salem House Publishers
|
||
|
|
|||
|
The Allergy-Free Cookbook : Dairy Free- Gluten Free- Wheat Free- Egg Free- No Added Sugar
ISBN-10:
0722538782
ISBN-13:
9780722538784
Author:
Johnson, Michelle
Edition:
Publisher:
HarperCollins Publishers Limited
|
||
|
|
|||
|
Introduction to Foods
ISBN-10:
0130142336
ISBN-13:
9780130142337
Author:
Bennion
Edition:
10
Publisher:
Prentice Hall PTR
|
||
|
|
|||
|
The Devil's Food : A Dessert Cookbook
ISBN-10:
0961088826
ISBN-13:
9780961088828
Author:
Clegg, Holly B.
Edition:
Publisher:
Clegg Publications, Holly
|
||
|
|
|||
|
Seasoning Savvy : How to Cook with Herbs, Spices and Other Flavorings
ISBN-10:
1560220325
ISBN-13:
9781560220329
Author:
Arndt, Alice
Edition:
Publisher:
Taylor & Francis Group
|
||
|
|
|||
|
Bistro : Swinging French Jazz, Favorite Parisian Bistro Recipes
ISBN-10:
1883914280
ISBN-13:
9781883914288
Author:
O'Connor, Sharon
Edition:
Publisher:
Menus & Music Productions, Incorporated
|
||
|
|
|||
|
Seasoning Savvy : How to Cook with Herbs, Spices and Other Flavorings
ISBN-10:
1560220317
ISBN-13:
9781560220312
Author:
Arndt, Alice
Edition:
Publisher:
Taylor & Francis Group
|
||
|
|
|||
|
Windows on the World Complete Wine Course : Millenium Edition
ISBN-10:
0806978279
ISBN-13:
9780806978277
Author:
Zraly, Kevin
Edition:
Publisher:
Sterling Publishing Co., Inc.
|
||
|
|
|||
|
Free Food : How to Eat for Absolutely Nothing
ISBN-10:
0967269709
ISBN-13:
9780967269702
Author:
Jackson, B. D. I. and Webster, M. K.
Edition:
Publisher:
J B C Publishing
|
||
|
|
|||
|
Food : A Culinary History
ISBN-10:
0231111541
ISBN-13:
9780231111546
Author:
Edition:
Publisher:
Columbia University Press
|
||
|
|
|||
|
A Midwest Gardener's Cookbook
ISBN-10:
0253210569
ISBN-13:
9780253210562
Author:
Towne, Marian A
Edition:
Publisher:
Indiana University Press
|
||
|
|
|||
|
Food Equipment Digest
ISBN-10:
0442022689
ISBN-13:
9780442022686
Author:
Stevens, James and Snowberger, Lois
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Garlic : The Science and Therapeutic Applications of Allium Sativum L. and Related Species
ISBN-10:
0683181475
ISBN-13:
9780683181470
Author:
Koch, Heinrich P. and Lawson, Larry D.
Edition:
2
Publisher:
Lippincott Williams & Wilkins
|
||
|
|
|||
|
The True History of Chocolate
ISBN-10:
0500016933
ISBN-13:
9780500016930
Author:
Coe, Sophie D. and Coe, Michael D.
Edition:
Publisher:
Thames & Hudson
|
||
|
|
|||
|
To Set Before the King : Katharina Schratt's Festive Recipes
ISBN-10:
087745535X
ISBN-13:
9780877455356
Author:
Champe, Gertrud G.
Edition:
Publisher:
University of Iowa Press
|
||
|
|
|||
|
The Health Benefits of Cayenne
ISBN-10:
0879837039
ISBN-13:
9780879837037
Author:
Heinerman, John
Edition:
Publisher:
McGraw-Hill Companies, The
|
||
|
|
|||
|
Frozen and Refrigerated Doughs and Batters
ISBN-10:
0913250880
ISBN-13:
9780913250884
Author:
Edition:
Publisher:
AACC International
|
||
|
|
|||
|
The Ultimate Missionary Cookbook
ISBN-10:
096502668X
ISBN-13:
9780965026680
Author:
Thomas, Ralph and Thomas, Sherry
Edition:
Publisher:
Repent!
|
||
|
|
|||
|
Aspen's Guide to 60 Successful Special Events
ISBN-10:
0834204762
ISBN-13:
9780834204768
Author:
Hauser, Cindy
Edition:
Publisher:
Jones & Bartlett Learning, LLC
|
||
|
|
|||
|
Restaurant Style
ISBN-10:
0866363955
ISBN-13:
9780866363952
Author:
Mount, Charles M.
Edition:
Publisher:
St. Martin's Press
|
||
|
|
|||
|
Frozen Desserts
ISBN-10:
0471160660
ISBN-13:
9780471160663
Author:
Aimar, Lucien and Berne, Alain
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Origins of Human Diet : Chemical Ecology
ISBN-10:
0816516871
ISBN-13:
9780816516872
Author:
Johns, Timothy
Edition:
Publisher:
University of Arizona Press
|
||
|
|
|||
|
Biotechnology for Improved Foods and Flavors
ISBN-10:
0841234213
ISBN-13:
9780841234215
Author:
Edition:
Publisher:
American Chemical Society
|
||
|
|
|||
|
Professional Baking
ISBN-10:
0471145416
ISBN-13:
9780471145417
Author:
Gisslen, Wayne
Edition:
Publisher:
Wiley & Sons, Incorporated, John
|
||
|
|
|||
|
Conserve Water, Drink Wine : Recollections of a Vinous Voyage of Discovery
ISBN-10:
1560228644
ISBN-13:
9781560228646
Author:
Jackson, Ron S.
Edition:
Publisher:
Taylor & Francis Group
|
||
|
|
|||
|
Prashad Cooking with Indian Masters
ISBN-10:
8170230063
ISBN-13:
9788170230069
Author:
Kalra, J. Inder and Das Gupta, Pradeep
Edition:
Publisher:
Allied Publishers Private, Limited
|
||

































































