cooking Books for Rent


On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Martel, Priscilla A., 013715576X   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 013715576X

ISBN-13:
 9780137155767

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Prentice Hall PTR

Krause's Food and the Nutrition Care Process, Mahan, L. Kathleen and Escott-Stump, Sylvia, 1437722334   Krause's Food and the Nutrition Care Process
ISBN-10:
 1437722334

ISBN-13:
 9781437722338

Author:
 Mahan, L. Kathleen and Escott-Stump, Sylvia

Edition:
 13

Publisher:
 Elsevier - Health Sciences Division

Fast Food Nation, Eric Schlosser, 0547750331   Fast Food Nation
ISBN-10:
 0547750331

ISBN-13:
 9780547750330

Author:
 Eric Schlosser

Edition:
 Reprint

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Food and Culture, , 0415521041   Food and Culture
ISBN-10:
 0415521041

ISBN-13:
 9780415521048

Author:
 

Edition:
 3

Publisher:
 Routledge

Food Fundamentals, McWilliams, Margaret, 0132747731   Food Fundamentals
ISBN-10:
 0132747731

ISBN-13:
 9780132747738

Author:
 McWilliams, Margaret

Edition:
 10

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 013707929X   Foods : Experimental Perspectives
ISBN-10:
 013707929X

ISBN-13:
 9780137079292

Author:
 McWilliams, Margaret

Edition:
 7

Publisher:
 Prentice Hall PTR

About Wine, Henderson, J. Patrick and Rex, Dellie, 1439056501   About Wine
ISBN-10:
 1439056501

ISBN-13:
 9781439056509

Author:
 Henderson, J. Patrick and Rex, Dellie

Edition:
 2

Publisher:
 Delmar Cengage Learning

Management of Food and Beverage Operations, Ninemeier, Jack D. and American Hotel and Lodging Association, Educational Institute Staff, 0133086151   Management of Food and Beverage Operations
ISBN-10:
 0133086151

ISBN-13:
 9780133086157

Author:
 Ninemeier, Jack D. and American Hotel and Lodging Association, Educational Institute Staff

Edition:
 5

Publisher:
 Pearson Education

The Cultural Feast : An Introduction to Food and Society, Bryant, Carol A. and DeWalt, Kathleen M., 0534525822   The Cultural Feast : An Introduction to Food and Society
ISBN-10:
 0534525822

ISBN-13:
 9780534525828

Author:
 Bryant, Carol A. and DeWalt, Kathleen M.

Edition:
 2

Publisher:
 Brooks/Cole

Introductory Foods, Bennion, Marion and Scheule, Barbara, 0132339269   Introductory Foods
ISBN-10:
 0132339269

ISBN-13:
 9780132339261

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 13

Publisher:
 Prentice Hall PTR

Food for Fifty, Molt, Mary K., 0136136516   Food for Fifty
ISBN-10:
 0136136516

ISBN-13:
 9780136136514

Author:
 Molt, Mary K.

Edition:
 13

Publisher:
 Prentice Hall PTR

The Sociology of Food and Agriculture, Carolan, Michael, 0415698588   The Sociology of Food and Agriculture
ISBN-10:
 0415698588

ISBN-13:
 9780415698580

Author:
 Carolan, Michael

Edition:
 

Publisher:
 Routledge

A History of the World in 6 Glasses, Tom Standage, 0802715524   A History of the World in 6 Glasses
ISBN-10:
 0802715524

ISBN-13:
 9780802715524

Author:
 Tom Standage

Edition:
 trade paper, later printing

Publisher:
 Walker & Company

Just Food, James E. McWilliams, 0316033758   Just Food
ISBN-10:
 0316033758

ISBN-13:
 9780316033756

Author:
 James E. McWilliams

Edition:
 Reprint

Publisher:
 Little Brown & Company

Understanding Food : Principles and Preparation, Brown, Amy Christine, 1133607152   Understanding Food : Principles and Preparation
ISBN-10:
 1133607152

ISBN-13:
 9781133607151

Author:
 Brown, Amy Christine

Edition:
 5

Publisher:
 Cengage Learning

Fast Food Nation, Eric Schlosser, 0060838582   Fast Food Nation
ISBN-10:
 0060838582

ISBN-13:
 9780060838584

Author:
 Eric Schlosser

Edition:
 

Publisher:
 HarperCollins Publishers

Out of the East, Paul Freedman and P. Freedman, 0300151357   Out of the East
ISBN-10:
 0300151357

ISBN-13:
 9780300151350

Author:
 Paul Freedman and P. Freedman

Edition:
 2.1.2009

Publisher:
 Yale University Press

Professional Cooking, Gisslen, Wayne and Griffin, Mary Ellen, 0470197528   Professional Cooking
ISBN-10:
 0470197528

ISBN-13:
 9780470197523

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 7

Publisher:
 John Wiley & Sons, Incorporated

Foods : A Scientific Approach, Charley, Helen G. and Weaver, Connie M., 0023219513   Foods : A Scientific Approach
ISBN-10:
 0023219513

ISBN-13:
 9780023219511

Author:
 Charley, Helen G. and Weaver, Connie M.

Edition:
 3

Publisher:
 Prentice Hall PTR

Sport Nutrition, Jeukendrup, Asker and Gleeson, Michael, 0736079629   Sport Nutrition
ISBN-10:
 0736079629

ISBN-13:
 9780736079624

Author:
 Jeukendrup, Asker and Gleeson, Michael

Edition:
 2

Publisher:
 Human Kinetics Publishers

Sport Nutrition for Health and Performance, Manore, Melinda M. and Meyer, Nanna, 073605295X   Sport Nutrition for Health and Performance
ISBN-10:
 073605295X

ISBN-13:
 9780736052955

Author:
 Manore, Melinda M. and Meyer, Nanna

Edition:
 2

Publisher:
 Human Kinetics Publishers

The Professional Chef, Culinary Institute of America Staff, 0470421355   The Professional Chef
ISBN-10:
 0470421355

ISBN-13:
 9780470421352

Author:
 Culinary Institute of America Staff

Edition:
 9

Publisher:
 John Wiley & Sons, Incorporated

Laboratory Manual for Foods : Experimental Perspectives, McWilliams, Margaret, 0132158086   Laboratory Manual for Foods : Experimental Perspectives
ISBN-10:
 0132158086

ISBN-13:
 9780132158084

Author:
 McWilliams, Margaret

Edition:
 8

Publisher:
 Prentice Hall PTR

The Alice B. Toklas Cook Book, Alice B. Toklas, 0061995363   The Alice B. Toklas Cook Book
ISBN-10:
 0061995363

ISBN-13:
 9780061995361

Author:
 Alice B. Toklas

Edition:
 

Publisher:
 HarperCollins Publishers

Baking and Pastry, Culinary Institute of America Staff, 047005591X   Baking and Pastry
ISBN-10:
 047005591X

ISBN-13:
 9780470055915

Author:
 Culinary Institute of America Staff

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Cod, Mark Kurlansky, 0140275010   Cod
ISBN-10:
 0140275010

ISBN-13:
 9780140275018

Author:
 Mark Kurlansky

Edition:
 1

Publisher:
 Penguin Group (USA) Incorporated

The Ethics of What We Eat, Peter Singer and Jim Mason, 1594866872   The Ethics of What We Eat
ISBN-10:
 1594866872

ISBN-13:
 9781594866876

Author:
 Peter Singer and Jim Mason

Edition:
 

Publisher:
 Rodale Press, Incorporated

Profitable Menu Planning, Drysdale, John A. and Galipeau, Jennifer A., 0131196804   Profitable Menu Planning
ISBN-10:
 0131196804

ISBN-13:
 9780131196803

Author:
 Drysdale, John A. and Galipeau, Jennifer A.

Edition:
 4

Publisher:
 Prentice Hall PTR

Culinary Math, Hill, Julia and Blocker, Linda, 0470068213   Culinary Math
ISBN-10:
 0470068213

ISBN-13:
 9780470068212

Author:
 Hill, Julia and Blocker, Linda

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

How Baking Works : Exploring the Fundamentals of Baking Science, Figoni, Paula I., 0470392673   How Baking Works : Exploring the Fundamentals of Baking Science
ISBN-10:
 0470392673

ISBN-13:
 9780470392676

Author:
 Figoni, Paula I.

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Professional Baking, Gisslen, Wayne, 1118083741   Professional Baking
ISBN-10:
 1118083741

ISBN-13:
 9781118083741

Author:
 Gisslen, Wayne

Edition:
 6

Publisher:
 John Wiley & Sons, Incorporated

The Essentials of Wine : With Food Pairing Techniques, Laloganes, John P., 0132351722   The Essentials of Wine : With Food Pairing Techniques
ISBN-10:
 0132351722

ISBN-13:
 9780132351720

Author:
 Laloganes, John P.

Edition:
 1

Publisher:
 Prentice Hall PTR

Planning and Control for Food and Beverage Operations, Ninemeier, Jack D., 0866123393   Planning and Control for Food and Beverage Operations
ISBN-10:
 0866123393

ISBN-13:
 9780866123396

Author:
 Ninemeier, Jack D.

Edition:
 7

Publisher:
 Educational Institute of the American Hotel & Motel Association

Tastes of Paradise, Wolfgang Schivelbusch, 067974438X   Tastes of Paradise
ISBN-10:
 067974438X

ISBN-13:
 9780679744382

Author:
 Wolfgang Schivelbusch

Edition:
 

Publisher:
 Knopf Doubleday Publishing Group

Culinary Fundamentals, American Culinary Federation Staff, 0131180118   Culinary Fundamentals
ISBN-10:
 0131180118

ISBN-13:
 9780131180116

Author:
 American Culinary Federation Staff

Edition:
 Har/DVD

Publisher:
 Prentice Hall PTR

Beer, Charles Bamforth, 0195305426   Beer
ISBN-10:
 0195305426

ISBN-13:
 9780195305425

Author:
 Charles Bamforth

Edition:
 3

Publisher:
 Oxford University Press, Incorporated

Free for All, Janet Poppendieck, 0520269888   Free for All
ISBN-10:
 0520269888

ISBN-13:
 9780520269880

Author:
 Janet Poppendieck

Edition:
 1

Publisher:
 University of California Press

On Food and Cooking, Harold McGee, 0684800012   On Food and Cooking
ISBN-10:
 0684800012

ISBN-13:
 9780684800011

Author:
 Harold McGee

Edition:
 REV

Publisher:
 Scribner

Art of the Event : Complete Guide to Designing and Decorating Special Events, Monroe, James C., 0471426865   Art of the Event : Complete Guide to Designing and Decorating Special Events
ISBN-10:
 0471426865

ISBN-13:
 9780471426868

Author:
 Monroe, James C.

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Exploring Food Service Systems Management Through Problems, Lieux, Elizabeth McKinney and Luoto, Patricia Kelly, 013232542X   Exploring Food Service Systems Management Through Problems
ISBN-10:
 013232542X

ISBN-13:
 9780132325424

Author:
 Lieux, Elizabeth McKinney and Luoto, Patricia Kelly

Edition:
 3

Publisher:
 Prentice Hall PTR

Food, Belasco, Warren and Belasco, Warren James, 1845206738   Food
ISBN-10:
 1845206738

ISBN-13:
 9781845206734

Author:
 Belasco, Warren and Belasco, Warren James

Edition:
 ILL

Publisher:
 Bloomsbury Academic

Gastropolis : Food and New York City, Hauck-Lawson, Annie and Deutsch, Jonathan, 0231136528   Gastropolis : Food and New York City
ISBN-10:
 0231136528

ISBN-13:
 9780231136525

Author:
 Hauck-Lawson, Annie and Deutsch, Jonathan

Edition:
 ILL

Publisher:
 Columbia University Press

Food Around the World : A Cultural Perspective, McWilliams, Margaret, 0135073359   Food Around the World : A Cultural Perspective
ISBN-10:
 0135073359

ISBN-13:
 9780135073353

Author:
 McWilliams, Margaret

Edition:
 3

Publisher:
 Prentice Hall PTR

Taste of Thyme : Culinary Cultures of the Middle East, Tapper, Richard and Zubaida, Sami, 1860646034   Taste of Thyme : Culinary Cultures of the Middle East
ISBN-10:
 1860646034

ISBN-13:
 9781860646034

Author:
 Tapper, Richard and Zubaida, Sami

Edition:
 

Publisher:
 I. B. Tauris & Company, Limited

Haute Cuisine : How the French Invented the Culinary Profession, Trubek, Amy B., 0812217764   Haute Cuisine : How the French Invented the Culinary Profession
ISBN-10:
 0812217764

ISBN-13:
 9780812217766

Author:
 Trubek, Amy B.

Edition:
 ILL

Publisher:
 University of Pennsylvania Press

Foods : Experimental Perspectives, McWilliams, Margaret, 0131568531   Foods : Experimental Perspectives
ISBN-10:
 0131568531

ISBN-13:
 9780131568532

Author:
 McWilliams, Margaret

Edition:
 6

Publisher:
 Prentice Hall PTR

American Regional Cuisines : Food Culture and Cooking, Sackett, Louise and Haynes, David, 0131109367   American Regional Cuisines : Food Culture and Cooking
ISBN-10:
 0131109367

ISBN-13:
 9780131109360

Author:
 Sackett, Louise and Haynes, David

Edition:
 1

Publisher:
 Prentice Hall PTR

Fundamentals of Menu Planning, McVety, Paul J. and Ware, Bradley J., 0470072679   Fundamentals of Menu Planning
ISBN-10:
 0470072679

ISBN-13:
 9780470072677

Author:
 McVety, Paul J. and Ware, Bradley J.

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals, Edelstein, Sari, 0763759651   Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
ISBN-10:
 0763759651

ISBN-13:
 9780763759650

Author:
 Edelstein, Sari

Edition:
 REV

Publisher:
 Jones & Bartlett Learning, LLC

Modern Garde Manger : A Global Perspective, Garlough, Robert B. and Campbell, Angus, 111130761X   Modern Garde Manger : A Global Perspective
ISBN-10:
 111130761X

ISBN-13:
 9781111307615

Author:
 Garlough, Robert B. and Campbell, Angus

Edition:
 2

Publisher:
 Delmar Cengage Learning

International Cooking : A Culinary Journey, Heyman, Patricia A., 0132126117   International Cooking : A Culinary Journey
ISBN-10:
 0132126117

ISBN-13:
 9780132126113

Author:
 Heyman, Patricia A.

Edition:
 2

Publisher:
 Prentice Hall PTR

Culinary Arts, Michael J. McGreal and Linda J. Trakselis, 0826942288   Culinary Arts
ISBN-10:
 0826942288

ISBN-13:
 9780826942289

Author:
 Michael J. McGreal and Linda J. Trakselis

Edition:
 2

Publisher:
 American Technical Publishers, Incorporated

Comprehensive Assurance and Systems Tool (Cast), Laura R. Ingraham and J. Greg Jenkins, 0133251969   Comprehensive Assurance and Systems Tool (Cast)
ISBN-10:
 0133251969

ISBN-13:
 9780133251968

Author:
 Laura R. Ingraham and J. Greg Jenkins

Edition:
 3

Publisher:
 Pearson Education

Catching Fire, Richard Wrangham, 0465020410   Catching Fire
ISBN-10:
 0465020410

ISBN-13:
 9780465020416

Author:
 Richard Wrangham

Edition:
 First Trade Paper Edition

Publisher:
 Basic Books

Best Food Writing 2013, , 0738217166   Best Food Writing 2013
ISBN-10:
 0738217166

ISBN-13:
 9780738217161

Author:
 

Edition:
 2013 Edition

Publisher:
 Da Capo Press, Incorporated

Cooking in Other Women's Kitchens, Rebecca Sharpless, 1469606860   Cooking in Other Women's Kitchens
ISBN-10:
 1469606860

ISBN-13:
 9781469606866

Author:
 Rebecca Sharpless

Edition:
 1

Publisher:
 University of North Carolina Press

Planning and Control for Food and Beverage Operations (AHLEI), Ninemeier, Jack D. and American Hotel & Lodging Educational Institute, ., 0133418979   Planning and Control for Food and Beverage Operations (AHLEI)
ISBN-10:
 0133418979

ISBN-13:
 9780133418972

Author:
 Ninemeier, Jack D. and American Hotel & Lodging Educational Institute, .

Edition:
 8

Publisher:
 Pearson Education

Best Food Writing 2012, , 0738216038   Best Food Writing 2012
ISBN-10:
 0738216038

ISBN-13:
 9780738216034

Author:
 

Edition:
 2012 Edition

Publisher:
 Da Capo Press, Incorporated

Professional Cooking, Gisslen, Wayne, 1118636724   Professional Cooking
ISBN-10:
 1118636724

ISBN-13:
 9781118636725

Author:
 Gisslen, Wayne

Edition:
 8

Publisher:
 John Wiley & Sons, Incorporated

Forks over Knives, Gene Stone, 1615190457   Forks over Knives
ISBN-10:
 1615190457

ISBN-13:
 9781615190454

Author:
 Gene Stone

Edition:
 1

Publisher:
 Experiment LLC, The

The Taste Culture Reader : Experiencing Food and Drink, , 1845200616   The Taste Culture Reader : Experiencing Food and Drink
ISBN-10:
 1845200616

ISBN-13:
 9781845200619

Author:
 

Edition:
 ILL

Publisher:
 Bloomsbury Academic

Essentials of Professional Cooking, Gisslen, Wayne, 0471202029   Essentials of Professional Cooking
ISBN-10:
 0471202029

ISBN-13:
 9780471202028

Author:
 Gisslen, Wayne

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Event Entertainment and Production, Sonder, Mark and Goldblatt, Joe, 0471263060   Event Entertainment and Production
ISBN-10:
 0471263060

ISBN-13:
 9780471263067

Author:
 Sonder, Mark and Goldblatt, Joe

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Food in the Ancient World, Hill, Shaun and Wilkins, John M., 0631235515   Food in the Ancient World
ISBN-10:
 0631235515

ISBN-13:
 9780631235514

Author:
 Hill, Shaun and Wilkins, John M.

Edition:
 REV

Publisher:
 John Wiley & Sons, Incorporated

The Bar and Beverage Book, Katsigris, Costas and Thomas, Chris, 0471647993   The Bar and Beverage Book
ISBN-10:
 0471647993

ISBN-13:
 9780471647997

Author:
 Katsigris, Costas and Thomas, Chris

Edition:
 4

Publisher:
 John Wiley & Sons, Incorporated

Krause's Food and Nutrition Therapy, Mahan, L. Kathleen and Escott-Stump, Sylvia, 1416034013   Krause's Food and Nutrition Therapy
ISBN-10:
 1416034013

ISBN-13:
 9781416034018

Author:
 Mahan, L. Kathleen and Escott-Stump, Sylvia

Edition:
 12

Publisher:
 Elsevier - Health Sciences Division

Menu Marketing and Management, National Restaurant Association Educatio, 0132222019   Menu Marketing and Management
ISBN-10:
 0132222019

ISBN-13:
 9780132222013

Author:
 National Restaurant Association Educatio

Edition:
 ILL

Publisher:
 Prentice Hall PTR

Food and Wine Pairing : A Sensory Experience, Harrington, Robert J., 0471794074   Food and Wine Pairing : A Sensory Experience
ISBN-10:
 0471794074

ISBN-13:
 9780471794073

Author:
 Harrington, Robert J.

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Kitchens : The Culture of Restaurant Work, Fine, Gary Alan, 0520257928   Kitchens : The Culture of Restaurant Work
ISBN-10:
 0520257928

ISBN-13:
 9780520257924

Author:
 Fine, Gary Alan

Edition:
 2

Publisher:
 University of California Press

American Regional Cooking, Heyman, Patricia A., 0131708562   American Regional Cooking
ISBN-10:
 0131708562

ISBN-13:
 9780131708563

Author:
 Heyman, Patricia A.

Edition:
 1

Publisher:
 Prentice Hall PTR

International Cuisine, International Culinary Schools Staff, 0470410760   International Cuisine
ISBN-10:
 0470410760

ISBN-13:
 9780470410769

Author:
 International Culinary Schools Staff

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Professional Cake Decorating, Garrett, Toba M., 0470380098   Professional Cake Decorating
ISBN-10:
 0470380098

ISBN-13:
 9780470380093

Author:
 Garrett, Toba M.

Edition:
 2

Publisher:
 Wiley & Sons, Incorporated, John

The Sommelier Prep Course : An Introduction to the Wines, Beers, and Spirits of the World, Gibson, Michael, 0470283181   The Sommelier Prep Course : An Introduction to the Wines, Beers, and Spirits of the World
ISBN-10:
 0470283181

ISBN-13:
 9780470283189

Author:
 Gibson, Michael

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Study Guide for on Cooking : A Textbook of Culinary Fundamentals, Martel, Priscilla A. and Labensky, Sarah R., 0135108896   Study Guide for on Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0135108896

ISBN-13:
 9780135108895

Author:
 Martel, Priscilla A. and Labensky, Sarah R.

Edition:
 5

Publisher:
 Prentice Hall PTR

Lab Manual for Understanding Food, 4th, Walter, Janelle M. and Beathard, Karen, 0538497955   Lab Manual for Understanding Food, 4th
ISBN-10:
 0538497955

ISBN-13:
 9780538497954

Author:
 Walter, Janelle M. and Beathard, Karen

Edition:
 4

Publisher:
 Wadsworth

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Why Choose Us?

1. We have an excellent support staff and we're always only a phone call away.

2. We're one of the pioneers of the textbook rental movement. The textbook rental movement happened in the summer of 2007, and originally there were only three companies. We were one of the originals.

3. You save a lot of money when you rent textbooks. And if you want to keep your books at the end of the semester, just pay us the difference and the books are all yours.

4. If for any reason you change your mind about your book(s), you have 21 days to return them for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries between June 2013 and June 2014.

They are an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.