cooking Books for Rent


On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Martel, Priscilla A., 013715576X   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 013715576X

ISBN-13:
 9780137155767

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Prentice Hall PTR

Krause's Food and the Nutrition Care Process, Mahan, L. Kathleen and Escott-Stump, Sylvia, 1437722334   Krause's Food and the Nutrition Care Process
ISBN-10:
 1437722334

ISBN-13:
 9781437722338

Author:
 Mahan, L. Kathleen and Escott-Stump, Sylvia

Edition:
 13

Publisher:
 Elsevier - Health Sciences Division

Management of Food and Beverage Operations, Ninemeier, Jack D. and American Hotel and Lodging Association, Educational Institute Staff, 0133086151   Management of Food and Beverage Operations
ISBN-10:
 0133086151

ISBN-13:
 9780133086157

Author:
 Ninemeier, Jack D. and American Hotel and Lodging Association, Educational Institute Staff

Edition:
 5

Publisher:
 Pearson Education

Understanding Food : Principles and Preparation, Brown, Amy Christine, 1133607152   Understanding Food : Principles and Preparation
ISBN-10:
 1133607152

ISBN-13:
 9781133607151

Author:
 Brown, Amy Christine

Edition:
 5

Publisher:
 Cengage Learning

On Cooking, Labensky, Sarah R. and Martel, Priscilla A., 0133458555   On Cooking
ISBN-10:
 0133458555

ISBN-13:
 9780133458558

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Pearson Education

Professional Cooking, Gisslen, Wayne and Griffin, Mary Ellen, 0470197528   Professional Cooking
ISBN-10:
 0470197528

ISBN-13:
 9780470197523

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 7

Publisher:
 John Wiley & Sons, Incorporated

Planet Taco, Jeffrey M. Pilcher, 0199740062   Planet Taco
ISBN-10:
 0199740062

ISBN-13:
 9780199740062

Author:
 Jeffrey M. Pilcher

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals, Edelstein, Sari, 0763759651   Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
ISBN-10:
 0763759651

ISBN-13:
 9780763759650

Author:
 Edelstein, Sari

Edition:
 REV

Publisher:
 Jones & Bartlett Learning, LLC

Serve It Forth, M. F. K. Fisher, 0865473692   Serve It Forth
ISBN-10:
 0865473692

ISBN-13:
 9780865473690

Author:
 M. F. K. Fisher

Edition:
 REP

Publisher:
 Farrar, Straus & Giroux

Foods : Experimental Perspectives, McWilliams, Margaret, 013707929X   Foods : Experimental Perspectives
ISBN-10:
 013707929X

ISBN-13:
 9780137079292

Author:
 McWilliams, Margaret

Edition:
 7

Publisher:
 Prentice Hall PTR

About Wine, Henderson, J. Patrick and Rex, Dellie, 1439056501   About Wine
ISBN-10:
 1439056501

ISBN-13:
 9781439056509

Author:
 Henderson, J. Patrick and Rex, Dellie

Edition:
 2

Publisher:
 Delmar Cengage Learning

Laboratory Manual for Foods : Experimental Perspectives, McWilliams, Margaret, 0132158086   Laboratory Manual for Foods : Experimental Perspectives
ISBN-10:
 0132158086

ISBN-13:
 9780132158084

Author:
 McWilliams, Margaret

Edition:
 8

Publisher:
 Prentice Hall PTR

A History of the World in 6 Glasses, Tom Standage, 0802715524   A History of the World in 6 Glasses
ISBN-10:
 0802715524

ISBN-13:
 9780802715524

Author:
 Tom Standage

Edition:
 trade paper, later printing

Publisher:
 Walker & Company

Planning and Control for Food and Beverage Operations, Ninemeier, Jack D. and American Hotel and Lodging Educational Institute Staff, 0133418979   Planning and Control for Food and Beverage Operations
ISBN-10:
 0133418979

ISBN-13:
 9780133418972

Author:
 Ninemeier, Jack D. and American Hotel and Lodging Educational Institute Staff

Edition:
 8

Publisher:
 Pearson Education

Sport Nutrition for Health and Performance, Manore, Melinda M. and Meyer, Nanna, 073605295X   Sport Nutrition for Health and Performance
ISBN-10:
 073605295X

ISBN-13:
 9780736052955

Author:
 Manore, Melinda M. and Meyer, Nanna

Edition:
 2

Publisher:
 Human Kinetics Publishers

Food and Culture, , 0415521041   Food and Culture
ISBN-10:
 0415521041

ISBN-13:
 9780415521048

Author:
 

Edition:
 3

Publisher:
 Routledge

Food Around the World : A Cultural Perspective, McWilliams, Ph.D., R.D., Professor Emeritus, Margaret, 0133457982   Food Around the World : A Cultural Perspective
ISBN-10:
 0133457982

ISBN-13:
 9780133457988

Author:
 McWilliams, Ph.D., R.D., Professor Emeritus, Margaret

Edition:
 4

Publisher:
 Pearson Education

Wine, Stefan K. Estreicher, 0875864767   Wine
ISBN-10:
 0875864767

ISBN-13:
 9780875864761

Author:
 Stefan K. Estreicher

Edition:
 

Publisher:
 Algora Publishing

Just Food, James E. McWilliams, 0316033758   Just Food
ISBN-10:
 0316033758

ISBN-13:
 9780316033756

Author:
 James E. McWilliams

Edition:
 Reprint

Publisher:
 Little Brown & Company

Fast Food Nation, Eric Schlosser, 0547750331   Fast Food Nation
ISBN-10:
 0547750331

ISBN-13:
 9780547750330

Author:
 Eric Schlosser

Edition:
 Reprint

Publisher:
 Houghton Mifflin Harcourt Publishing Company

The Essentials of Wine : With Food Pairing Techniques, Laloganes, John P., 0132351722   The Essentials of Wine : With Food Pairing Techniques
ISBN-10:
 0132351722

ISBN-13:
 9780132351720

Author:
 Laloganes, John P.

Edition:
 1

Publisher:
 Prentice Hall PTR

Food and the Self : Consumption, Production and Material Culture, Solier, Isabelle De, 0857854224   Food and the Self : Consumption, Production and Material Culture
ISBN-10:
 0857854224

ISBN-13:
 9780857854223

Author:
 Solier, Isabelle De

Edition:
 

Publisher:
 Bloomsbury Academic

Food for Fifty, Molt, Mary K., 0136136516   Food for Fifty
ISBN-10:
 0136136516

ISBN-13:
 9780136136514

Author:
 Molt, Mary K.

Edition:
 13

Publisher:
 Prentice Hall PTR

Sport Nutrition, Jeukendrup, Asker and Gleeson, Michael, 0736079629   Sport Nutrition
ISBN-10:
 0736079629

ISBN-13:
 9780736079624

Author:
 Jeukendrup, Asker and Gleeson, Michael

Edition:
 2

Publisher:
 Human Kinetics Publishers

Foods : A Scientific Approach, Charley, Helen G. and Weaver, Connie M., 0023219513   Foods : A Scientific Approach
ISBN-10:
 0023219513

ISBN-13:
 9780023219511

Author:
 Charley, Helen G. and Weaver, Connie M.

Edition:
 3

Publisher:
 Prentice Hall PTR

The Cultural Feast : An Introduction to Food and Society, Bryant, Carol A. and DeWalt, Kathleen M., 0534525822   The Cultural Feast : An Introduction to Food and Society
ISBN-10:
 0534525822

ISBN-13:
 9780534525828

Author:
 Bryant, Carol A. and DeWalt, Kathleen M.

Edition:
 2

Publisher:
 Brooks/Cole

Near a Thousand Tables, Felipe Fernández-Armesto, 0743227409   Near a Thousand Tables
ISBN-10:
 0743227409

ISBN-13:
 9780743227407

Author:
 Felipe Fernández-Armesto

Edition:
 Reprint

Publisher:
 Free Press

A Busy Cook's Guide to Spices, Linda Murdock, 0970428502   A Busy Cook's Guide to Spices
ISBN-10:
 0970428502

ISBN-13:
 9780970428509

Author:
 Linda Murdock

Edition:
 

Publisher:
 Bellwether Books

On Food and Cooking, Harold McGee, 0684800012   On Food and Cooking
ISBN-10:
 0684800012

ISBN-13:
 9780684800011

Author:
 Harold McGee

Edition:
 REV

Publisher:
 Scribner

Bioactive Foods and Extracts, , 1439816190   Bioactive Foods and Extracts
ISBN-10:
 1439816190

ISBN-13:
 9781439816196

Author:
 

Edition:
 1

Publisher:
 CRC Press

Professional Baking, Gisslen, Wayne, 1118083741   Professional Baking
ISBN-10:
 1118083741

ISBN-13:
 9781118083741

Author:
 Gisslen, Wayne

Edition:
 6

Publisher:
 John Wiley & Sons, Incorporated

Food Fundamentals, McWilliams, Margaret, 0132747731   Food Fundamentals
ISBN-10:
 0132747731

ISBN-13:
 9780132747738

Author:
 McWilliams, Margaret

Edition:
 10

Publisher:
 Prentice Hall PTR

Culinary Math, Hill, Julia and Blocker, Linda, 0470068213   Culinary Math
ISBN-10:
 0470068213

ISBN-13:
 9780470068212

Author:
 Hill, Julia and Blocker, Linda

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

On Baking, Labensky, Sarah R. and Martel, Priscilla A., 0132374560   On Baking
ISBN-10:
 0132374560

ISBN-13:
 9780132374569

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 3

Publisher:
 Prentice Hall PTR

International Cooking : A Culinary Journey, Heyman, Patricia A., 0132126117   International Cooking : A Culinary Journey
ISBN-10:
 0132126117

ISBN-13:
 9780132126113

Author:
 Heyman, Patricia A.

Edition:
 2

Publisher:
 Prentice Hall PTR

How Baking Works : Exploring the Fundamentals of Baking Science, Figoni, Paula I., 0470392673   How Baking Works : Exploring the Fundamentals of Baking Science
ISBN-10:
 0470392673

ISBN-13:
 9780470392676

Author:
 Figoni, Paula I.

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Cooking in Other Women's Kitchens, Rebecca Sharpless, 1469606860   Cooking in Other Women's Kitchens
ISBN-10:
 1469606860

ISBN-13:
 9781469606866

Author:
 Rebecca Sharpless

Edition:
 1

Publisher:
 University of North Carolina Press

Food Matters : A Bedford Spotlight Reader, Bauer, Holly, 1457660962   Food Matters : A Bedford Spotlight Reader
ISBN-10:
 1457660962

ISBN-13:
 9781457660962

Author:
 Bauer, Holly

Edition:
 First Edition

Publisher:
 Bedford/Saint Martin's

Professional Cake Decorating, Garrett, Toba M., 0470380098   Professional Cake Decorating
ISBN-10:
 0470380098

ISBN-13:
 9780470380093

Author:
 Garrett, Toba M.

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Professional Cooking, Gisslen, Wayne, 1118636724   Professional Cooking
ISBN-10:
 1118636724

ISBN-13:
 9781118636725

Author:
 Gisslen, Wayne

Edition:
 8

Publisher:
 John Wiley & Sons, Incorporated

The Ethics of What We Eat, Peter Singer and Jim Mason, 1594866872   The Ethics of What We Eat
ISBN-10:
 1594866872

ISBN-13:
 9781594866876

Author:
 Peter Singer and Jim Mason

Edition:
 

Publisher:
 Rodale Press, Incorporated

Advanced Bread and Pastry, Suas, Michel, 141801169X   Advanced Bread and Pastry
ISBN-10:
 141801169X

ISBN-13:
 9781418011697

Author:
 Suas, Michel

Edition:
 ILL

Publisher:
 Delmar Cengage Learning

Cooking for Geeks : Real Science, Great Hacks, and Good Food, Potter, Jeff, 0596805888   Cooking for Geeks : Real Science, Great Hacks, and Good Food
ISBN-10:
 0596805888

ISBN-13:
 9780596805883

Author:
 Potter, Jeff

Edition:
 ILL

Publisher:
 O'Reilly Media, Incorporated

Introductory Foods, Bennion, Marion and Scheule, Barbara, 0132339269   Introductory Foods
ISBN-10:
 0132339269

ISBN-13:
 9780132339261

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 13

Publisher:
 Prentice Hall PTR

Illustrated Guide to Food Preparation, McWilliams, Margaret, 0132738759   Illustrated Guide to Food Preparation
ISBN-10:
 0132738759

ISBN-13:
 9780132738750

Author:
 McWilliams, Margaret

Edition:
 11

Publisher:
 Prentice Hall PTR

Exploring Food Service Systems Management Through Problems, Lieux, Elizabeth McKinney and Luoto, Patricia Kelly, 013232542X   Exploring Food Service Systems Management Through Problems
ISBN-10:
 013232542X

ISBN-13:
 9780132325424

Author:
 Lieux, Elizabeth McKinney and Luoto, Patricia Kelly

Edition:
 3

Publisher:
 Prentice Hall PTR

Profitable Menu Planning, Drysdale, John A. and Galipeau, Jennifer A., 0131196804   Profitable Menu Planning
ISBN-10:
 0131196804

ISBN-13:
 9780131196803

Author:
 Drysdale, John A. and Galipeau, Jennifer A.

Edition:
 4

Publisher:
 Prentice Hall PTR

Planning and Control for Food and Beverage Operations, Ninemeier, Jack D., 0866123393   Planning and Control for Food and Beverage Operations
ISBN-10:
 0866123393

ISBN-13:
 9780866123396

Author:
 Ninemeier, Jack D.

Edition:
 7

Publisher:
 Educational Institute of the American Hotel & Motel Association

What Einstein Told His Cook 2 - The Sequel, Robert L. Wolke, 0393058697   What Einstein Told His Cook 2 - The Sequel
ISBN-10:
 0393058697

ISBN-13:
 9780393058697

Author:
 Robert L. Wolke

Edition:
 

Publisher:
 W. W. Norton & Company, Incorporated

Food : A Culinary History, , 023111155X   Food : A Culinary History
ISBN-10:
 023111155X

ISBN-13:
 9780231111553

Author:
 

Edition:
 ILL

Publisher:
 Columbia University Press

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Hause, Alan M., 0133103196   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0133103196

ISBN-13:
 9780133103199

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 5

Publisher:
 Prentice Hall PTR

Professional Baking, Gisslen, Wayne, 1118254368   Professional Baking
ISBN-10:
 1118254368

ISBN-13:
 9781118254363

Author:
 Gisslen, Wayne

Edition:
 6

Publisher:
 John Wiley & Sons, Incorporated

How to Brew, John J. Palmer, 0937381888   How to Brew
ISBN-10:
 0937381888

ISBN-13:
 9780937381885

Author:
 John J. Palmer

Edition:
 3

Publisher:
 Brewers Publications

Que vivan los Tamales! : Food and the Making of Mexican Identity, Pilcher, Jeffrey M., 0826318738   Que vivan los Tamales! : Food and the Making of Mexican Identity
ISBN-10:
 0826318738

ISBN-13:
 9780826318732

Author:
 Pilcher, Jeffrey M.

Edition:
 ILL

Publisher:
 University of New Mexico Press

Everyone Eats : Understanding Food and Culture, Second Edition, Anderson, E. N., 0814760066   Everyone Eats : Understanding Food and Culture, Second Edition
ISBN-10:
 0814760066

ISBN-13:
 9780814760062

Author:
 Anderson, E. N.

Edition:
 2

Publisher:
 New York University Press

The Professional Chef, Culinary Institute of America (CIA) Staff, 0470421355   The Professional Chef
ISBN-10:
 0470421355

ISBN-13:
 9780470421352

Author:
 Culinary Institute of America (CIA) Staff

Edition:
 9

Publisher:
 John Wiley & Sons, Incorporated

Baking and Pastry, Culinary Institute of America Staff, 047005591X   Baking and Pastry
ISBN-10:
 047005591X

ISBN-13:
 9780470055915

Author:
 Culinary Institute of America Staff

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Change Comes to Dinner, Katherine Gustafson, 0312577370   Change Comes to Dinner
ISBN-10:
 0312577370

ISBN-13:
 9780312577377

Author:
 Katherine Gustafson

Edition:
 

Publisher:
 St. Martin's Press

Modern Garde Manger : A Global Perspective, Garlough, Robert B. and Campbell, Angus, 111130761X   Modern Garde Manger : A Global Perspective
ISBN-10:
 111130761X

ISBN-13:
 9781111307615

Author:
 Garlough, Robert B. and Campbell, Angus

Edition:
 2

Publisher:
 Delmar Cengage Learning

The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions, Robert M. Parker, 0743271998   The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
ISBN-10:
 0743271998

ISBN-13:
 9780743271998

Author:
 Robert M. Parker

Edition:
 7

Publisher:
 Simon & Schuster

Food and Culture, , 0415521033   Food and Culture
ISBN-10:
 0415521033

ISBN-13:
 9780415521031

Author:
 

Edition:
 3

Publisher:
 Routledge

Culinary Arts, Michael J. McGreal and Linda J. Trakselis, 0826942288   Culinary Arts
ISBN-10:
 0826942288

ISBN-13:
 9780826942289

Author:
 Michael J. McGreal and Linda J. Trakselis

Edition:
 2

Publisher:
 American Technical Publishers, Incorporated

Fast Food Nation, Eric Schlosser, 0395977894   Fast Food Nation
ISBN-10:
 0395977894

ISBN-13:
 9780395977897

Author:
 Eric Schlosser

Edition:
 

Publisher:
 Houghton Mifflin Harcourt Publishing Company

The Making of a Chef, Michael Ruhlman, 0805061738   The Making of a Chef
ISBN-10:
 0805061738

ISBN-13:
 9780805061734

Author:
 Michael Ruhlman

Edition:
 REV

Publisher:
 Henry Holt & Company

The Sacred Table : Creating a Jewish Food Ethic, , 0881231703   The Sacred Table : Creating a Jewish Food Ethic
ISBN-10:
 0881231703

ISBN-13:
 9780881231700

Author:
 

Edition:
 First Edition

Publisher:
 Central Conference of American Rabbis/CCAR Press

In the Kitchen with le Cordon Bleu, The Chefs of Le Cordon Bleu, 1133282822   In the Kitchen with le Cordon Bleu
ISBN-10:
 1133282822

ISBN-13:
 9781133282822

Author:
 The Chefs of Le Cordon Bleu

Edition:
 ILL

Publisher:
 Delmar Cengage Learning

Appetite for Change, Warren J. Belasco, 0801473292   Appetite for Change
ISBN-10:
 0801473292

ISBN-13:
 9780801473296

Author:
 Warren J. Belasco

Edition:
 2

Publisher:
 Cornell University Press

The New Kitchen Science, Howard Hillman, 061824963X   The New Kitchen Science
ISBN-10:
 061824963X

ISBN-13:
 9780618249633

Author:
 Howard Hillman

Edition:
 

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Exploring Wine, Steven Kolpan and Brian H. Smith, 0471770639   Exploring Wine
ISBN-10:
 0471770639

ISBN-13:
 9780471770633

Author:
 Steven Kolpan and Brian H. Smith

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

International Cuisine, International Culinary Schools Staff, 0470410760   International Cuisine
ISBN-10:
 0470410760

ISBN-13:
 9780470410769

Author:
 International Culinary Schools Staff

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Professional Cooking, Gisslen, Wayne and Griffin, Mary Ellen, 047019751X   Professional Cooking
ISBN-10:
 047019751X

ISBN-13:
 9780470197516

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 7

Publisher:
 John Wiley & Sons, Incorporated

Techniques of Healthy Cooking, The Culinary Institute of America, 0470052325   Techniques of Healthy Cooking
ISBN-10:
 0470052325

ISBN-13:
 9780470052327

Author:
 The Culinary Institute of America

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Reel Food, , 041597111X   Reel Food
ISBN-10:
 041597111X

ISBN-13:
 9780415971119

Author:
 

Edition:
 1

Publisher:
 Routledge

Shark's Fin and Sichuan Pepper, Fuchsia Dunlop, 0393332888   Shark's Fin and Sichuan Pepper
ISBN-10:
 0393332888

ISBN-13:
 9780393332889

Author:
 Fuchsia Dunlop

Edition:
 Reprint

Publisher:
 W. W. Norton & Company, Incorporated

Safe Food, Marion Nestle, 0520266064   Safe Food
ISBN-10:
 0520266064

ISBN-13:
 9780520266063

Author:
 Marion Nestle

Edition:
 2

Publisher:
 University of California Press

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1. We have a top notch support staff. We hire problem solvers that are only a call or chat box away.

2. We've been around since the beginning. We pioneered textbook rentals in 2007, so you can be confident we know what we're doing.

3. You'll save money. Pay less than half price to rent textbooks, and if you decide you want to keep the book instead of renting it, just pay us the difference and the book is yours.

4. We have a 21 day risk free guarantee. Return your book for any reason within 21 days for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.