cooking Books for Rent


On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Martel, Priscilla A., 013715576X   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 013715576X

ISBN-13:
 9780137155767

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Prentice Hall PTR

Fast Food Nation, Eric Schlosser, 0547750331   Fast Food Nation
ISBN-10:
 0547750331

ISBN-13:
 9780547750330

Author:
 Eric Schlosser

Edition:
 Reprint

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Krause's Food and the Nutrition Care Process, Mahan, L. Kathleen and Escott-Stump, Sylvia, 1437722334   Krause's Food and the Nutrition Care Process
ISBN-10:
 1437722334

ISBN-13:
 9781437722338

Author:
 Mahan, L. Kathleen and Escott-Stump, Sylvia

Edition:
 13

Publisher:
 Elsevier - Health Sciences Division

Food and Culture, , 0415521041   Food and Culture
ISBN-10:
 0415521041

ISBN-13:
 9780415521048

Author:
 

Edition:
 3

Publisher:
 Routledge

Food Fundamentals, McWilliams, Margaret, 0132747731   Food Fundamentals
ISBN-10:
 0132747731

ISBN-13:
 9780132747738

Author:
 McWilliams, Margaret

Edition:
 10

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 013707929X   Foods : Experimental Perspectives
ISBN-10:
 013707929X

ISBN-13:
 9780137079292

Author:
 McWilliams, Margaret

Edition:
 7

Publisher:
 Prentice Hall PTR

The Cultural Feast : An Introduction to Food and Society, Bryant, Carol A. and DeWalt, Kathleen M., 0534525822   The Cultural Feast : An Introduction to Food and Society
ISBN-10:
 0534525822

ISBN-13:
 9780534525828

Author:
 Bryant, Carol A. and DeWalt, Kathleen M.

Edition:
 2

Publisher:
 Brooks/Cole

Introductory Foods, Bennion, Marion and Scheule, Barbara, 0132339269   Introductory Foods
ISBN-10:
 0132339269

ISBN-13:
 9780132339261

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 13

Publisher:
 Prentice Hall PTR

About Wine, Henderson, J. Patrick and Rex, Dellie, 1439056501   About Wine
ISBN-10:
 1439056501

ISBN-13:
 9781439056509

Author:
 Henderson, J. Patrick and Rex, Dellie

Edition:
 2

Publisher:
 Delmar Cengage Learning

Management of Food and Beverage Operations, Ninemeier, Jack D. and American Hotel and Lodging Association, Educational Institute Staff, 0133086151   Management of Food and Beverage Operations
ISBN-10:
 0133086151

ISBN-13:
 9780133086157

Author:
 Ninemeier, Jack D. and American Hotel and Lodging Association, Educational Institute Staff

Edition:
 5

Publisher:
 Pearson Education

Pumpkin, Cindy Ott, 0295993324   Pumpkin
ISBN-10:
 0295993324

ISBN-13:
 9780295993324

Author:
 Cindy Ott

Edition:
 Reprint

Publisher:
 University of Washington Press

Understanding Food : Principles and Preparation, Brown, Amy Christine, 1133607152   Understanding Food : Principles and Preparation
ISBN-10:
 1133607152

ISBN-13:
 9781133607151

Author:
 Brown, Amy Christine

Edition:
 5

Publisher:
 Cengage Learning

Food for Fifty, Molt, Mary K., 0136136516   Food for Fifty
ISBN-10:
 0136136516

ISBN-13:
 9780136136514

Author:
 Molt, Mary K.

Edition:
 13

Publisher:
 Prentice Hall PTR

The Sociology of Food and Agriculture, Carolan, Michael, 0415698588   The Sociology of Food and Agriculture
ISBN-10:
 0415698588

ISBN-13:
 9780415698580

Author:
 Carolan, Michael

Edition:
 ILL

Publisher:
 Routledge

Just Food, James E. McWilliams, 0316033758   Just Food
ISBN-10:
 0316033758

ISBN-13:
 9780316033756

Author:
 James E. McWilliams

Edition:
 Reprint

Publisher:
 Little Brown & Company

A History of the World in 6 Glasses, Tom Standage, 0802715524   A History of the World in 6 Glasses
ISBN-10:
 0802715524

ISBN-13:
 9780802715524

Author:
 Tom Standage

Edition:
 trade paper, later printing

Publisher:
 Walker & Company

Professional Baking, Gisslen, Wayne, 1118083741   Professional Baking
ISBN-10:
 1118083741

ISBN-13:
 9781118083741

Author:
 Gisslen, Wayne

Edition:
 6

Publisher:
 John Wiley & Sons, Incorporated

The Taste of American Place, , 0847685071   The Taste of American Place
ISBN-10:
 0847685071

ISBN-13:
 9780847685073

Author:
 

Edition:
 

Publisher:
 Rowman & Littlefield Publishers, Incorporated

Art of the Event : Complete Guide to Designing and Decorating Special Events, Monroe, James C., 0471426865   Art of the Event : Complete Guide to Designing and Decorating Special Events
ISBN-10:
 0471426865

ISBN-13:
 9780471426868

Author:
 Monroe, James C.

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Fast Food Nation, Eric Schlosser, 0060838582   Fast Food Nation
ISBN-10:
 0060838582

ISBN-13:
 9780060838584

Author:
 Eric Schlosser

Edition:
 

Publisher:
 HarperCollins Publishers

Wine, Stefan K. Estreicher, 0875864767   Wine
ISBN-10:
 0875864767

ISBN-13:
 9780875864761

Author:
 Stefan K. Estreicher

Edition:
 illustrated edition

Publisher:
 Algora Publishing

Professional Cooking, Gisslen, Wayne and Griffin, Mary Ellen, 0470197528   Professional Cooking
ISBN-10:
 0470197528

ISBN-13:
 9780470197523

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 7

Publisher:
 John Wiley & Sons, Incorporated

Laboratory Manual for Foods : Experimental Perspectives, McWilliams, Margaret, 0132158086   Laboratory Manual for Foods : Experimental Perspectives
ISBN-10:
 0132158086

ISBN-13:
 9780132158084

Author:
 McWilliams, Margaret

Edition:
 8

Publisher:
 Prentice Hall PTR

Exploring Food Service Systems Management Through Problems, Lieux, Elizabeth McKinney and Luoto, Patricia Kelly, 013232542X   Exploring Food Service Systems Management Through Problems
ISBN-10:
 013232542X

ISBN-13:
 9780132325424

Author:
 Lieux, Elizabeth McKinney and Luoto, Patricia Kelly

Edition:
 3

Publisher:
 Prentice Hall PTR

How Baking Works : Exploring the Fundamentals of Baking Science, Figoni, Paula I., 0470392673   How Baking Works : Exploring the Fundamentals of Baking Science
ISBN-10:
 0470392673

ISBN-13:
 9780470392676

Author:
 Figoni, Paula I.

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Culinary Math, Hill, Julia and Blocker, Linda, 0470068213   Culinary Math
ISBN-10:
 0470068213

ISBN-13:
 9780470068212

Author:
 Hill, Julia and Blocker, Linda

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Foods : A Scientific Approach, Charley, Helen G. and Weaver, Connie M., 0023219513   Foods : A Scientific Approach
ISBN-10:
 0023219513

ISBN-13:
 9780023219511

Author:
 Charley, Helen G. and Weaver, Connie M.

Edition:
 3

Publisher:
 Prentice Hall PTR

The Professional Chef, Culinary Institute of America Staff, 0470421355   The Professional Chef
ISBN-10:
 0470421355

ISBN-13:
 9780470421352

Author:
 Culinary Institute of America Staff

Edition:
 9

Publisher:
 John Wiley & Sons, Incorporated

Food, Belasco, Warren and Belasco, Warren James, 1845206738   Food
ISBN-10:
 1845206738

ISBN-13:
 9781845206734

Author:
 Belasco, Warren and Belasco, Warren James

Edition:
 ILL

Publisher:
 Bloomsbury Academic

Baking and Pastry, Culinary Institute of America Staff, 047005591X   Baking and Pastry
ISBN-10:
 047005591X

ISBN-13:
 9780470055915

Author:
 Culinary Institute of America Staff

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Sport Nutrition for Health and Performance, Manore, Melinda M. and Meyer, Nanna, 073605295X   Sport Nutrition for Health and Performance
ISBN-10:
 073605295X

ISBN-13:
 9780736052955

Author:
 Manore, Melinda M. and Meyer, Nanna

Edition:
 2

Publisher:
 Human Kinetics Publishers

Sport Nutrition, Jeukendrup, Asker and Gleeson, Michael, 0736079629   Sport Nutrition
ISBN-10:
 0736079629

ISBN-13:
 9780736079624

Author:
 Jeukendrup, Asker and Gleeson, Michael

Edition:
 2

Publisher:
 Human Kinetics Publishers

The Ethics of What We Eat, Peter Singer and Jim Mason, 1594866872   The Ethics of What We Eat
ISBN-10:
 1594866872

ISBN-13:
 9781594866876

Author:
 Peter Singer and Jim Mason

Edition:
 

Publisher:
 Rodale Press, Incorporated

Planning and Control for Food and Beverage Operations, Ninemeier, Jack D., 0866123393   Planning and Control for Food and Beverage Operations
ISBN-10:
 0866123393

ISBN-13:
 9780866123396

Author:
 Ninemeier, Jack D.

Edition:
 7

Publisher:
 Educational Institute of the American Hotel & Motel Association

Planning and Control for Food and Beverage Operations (AHLEI), Ninemeier, Jack D. and American Hotel & Lodging Educational Institute, ., 0133418979   Planning and Control for Food and Beverage Operations (AHLEI)
ISBN-10:
 0133418979

ISBN-13:
 9780133418972

Author:
 Ninemeier, Jack D. and American Hotel & Lodging Educational Institute, .

Edition:
 8

Publisher:
 Pearson Education

The Essentials of Wine : With Food Pairing Techniques, Laloganes, John P., 0132351722   The Essentials of Wine : With Food Pairing Techniques
ISBN-10:
 0132351722

ISBN-13:
 9780132351720

Author:
 Laloganes, John P.

Edition:
 1

Publisher:
 Prentice Hall PTR

Profitable Menu Planning, Drysdale, John A. and Galipeau, Jennifer A., 0131196804   Profitable Menu Planning
ISBN-10:
 0131196804

ISBN-13:
 9780131196803

Author:
 Drysdale, John A. and Galipeau, Jennifer A.

Edition:
 4

Publisher:
 Prentice Hall PTR

The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions, Robert M. Parker, 0743271998   The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
ISBN-10:
 0743271998

ISBN-13:
 9780743271998

Author:
 Robert M. Parker

Edition:
 7

Publisher:
 Simon & Schuster

Gastropolis : Food and New York City, Hauck-Lawson, Annie and Deutsch, Jonathan, 0231136528   Gastropolis : Food and New York City
ISBN-10:
 0231136528

ISBN-13:
 9780231136525

Author:
 Hauck-Lawson, Annie and Deutsch, Jonathan

Edition:
 ILL

Publisher:
 Columbia University Press

Food Around the World : A Cultural Perspective, McWilliams, Margaret, 0135073359   Food Around the World : A Cultural Perspective
ISBN-10:
 0135073359

ISBN-13:
 9780135073353

Author:
 McWilliams, Margaret

Edition:
 3

Publisher:
 Prentice Hall PTR

Preserving Summer's Bounty, Rodale Food Center Staff, 0875969798   Preserving Summer's Bounty
ISBN-10:
 0875969798

ISBN-13:
 9780875969794

Author:
 Rodale Food Center Staff

Edition:
 REV

Publisher:
 Rodale Press, Incorporated

Beer, Charles Bamforth, 0195305426   Beer
ISBN-10:
 0195305426

ISBN-13:
 9780195305425

Author:
 Charles Bamforth

Edition:
 3

Publisher:
 Oxford University Press, Incorporated

Cooking in Other Women's Kitchens, Rebecca Sharpless, 1469606860   Cooking in Other Women's Kitchens
ISBN-10:
 1469606860

ISBN-13:
 9781469606866

Author:
 Rebecca Sharpless

Edition:
 1

Publisher:
 University of North Carolina Press

Catching Fire, Richard Wrangham, 0465020410   Catching Fire
ISBN-10:
 0465020410

ISBN-13:
 9780465020416

Author:
 Richard Wrangham

Edition:
 First Trade Paper Edition

Publisher:
 Basic Books

Foods : Experimental Perspectives, McWilliams, Margaret, 0131568531   Foods : Experimental Perspectives
ISBN-10:
 0131568531

ISBN-13:
 9780131568532

Author:
 McWilliams, Margaret

Edition:
 6

Publisher:
 Prentice Hall PTR

Hungry Planet, Faith D'Aluisio and Peter Menzel, 0984074422   Hungry Planet
ISBN-10:
 0984074422

ISBN-13:
 9780984074426

Author:
 Faith D'Aluisio and Peter Menzel

Edition:
 8.2.2007

Publisher:
 Ten Speed Press

Cod, Mark Kurlansky, 0140275010   Cod
ISBN-10:
 0140275010

ISBN-13:
 9780140275018

Author:
 Mark Kurlansky

Edition:
 1

Publisher:
 Penguin Group (USA) Incorporated

Fundamentals of Menu Planning, McVety, Paul J. and Ware, Bradley J., 0470072679   Fundamentals of Menu Planning
ISBN-10:
 0470072679

ISBN-13:
 9780470072677

Author:
 McVety, Paul J. and Ware, Bradley J.

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Culinary Arts, Michael J. McGreal and Linda J. Trakselis, 0826942288   Culinary Arts
ISBN-10:
 0826942288

ISBN-13:
 9780826942289

Author:
 Michael J. McGreal and Linda J. Trakselis

Edition:
 2

Publisher:
 American Technical Publishers, Incorporated

On Baking, Labensky, Sarah R. and Martel, Priscilla A., 0132374560   On Baking
ISBN-10:
 0132374560

ISBN-13:
 9780132374569

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 3

Publisher:
 Prentice Hall PTR

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals, Edelstein, Sari, 0763759651   Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
ISBN-10:
 0763759651

ISBN-13:
 9780763759650

Author:
 Edelstein, Sari

Edition:
 REV

Publisher:
 Jones & Bartlett Learning, LLC

Best Food Writing 2013, , 0738217166   Best Food Writing 2013
ISBN-10:
 0738217166

ISBN-13:
 9780738217161

Author:
 

Edition:
 2013 Edition

Publisher:
 Da Capo Press, Incorporated

The Culinary Professional, John Draz and Christopher Koetke, 1619602555   The Culinary Professional
ISBN-10:
 1619602555

ISBN-13:
 9781619602557

Author:
 John Draz and Christopher Koetke

Edition:
 2

Publisher:
 Goodheart-Willcox Publisher

Modern Garde Manger : A Global Perspective, Garlough, Robert B. and Campbell, Angus, 111130761X   Modern Garde Manger : A Global Perspective
ISBN-10:
 111130761X

ISBN-13:
 9781111307615

Author:
 Garlough, Robert B. and Campbell, Angus

Edition:
 2

Publisher:
 Delmar Cengage Learning

International Cooking : A Culinary Journey, Heyman, Patricia A., 0132126117   International Cooking : A Culinary Journey
ISBN-10:
 0132126117

ISBN-13:
 9780132126113

Author:
 Heyman, Patricia A.

Edition:
 2

Publisher:
 Prentice Hall PTR

On Food and Cooking, Harold McGee, 0684800012   On Food and Cooking
ISBN-10:
 0684800012

ISBN-13:
 9780684800011

Author:
 Harold McGee

Edition:
 REV

Publisher:
 Scribner

Cuisine and Culture : A History of Food and People, Civitello, Linda, 0470403713   Cuisine and Culture : A History of Food and People
ISBN-10:
 0470403713

ISBN-13:
 9780470403716

Author:
 Civitello, Linda

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Study Guide for on Cooking : A Textbook of Culinary Fundamentals, Martel, Priscilla A. and Labensky, Sarah R., 0135108896   Study Guide for on Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0135108896

ISBN-13:
 9780135108895

Author:
 Martel, Priscilla A. and Labensky, Sarah R.

Edition:
 5

Publisher:
 Prentice Hall PTR

Lab Manual for Understanding Food, 4th, Walter, Janelle M. and Beathard, Karen, 0538497955   Lab Manual for Understanding Food, 4th
ISBN-10:
 0538497955

ISBN-13:
 9780538497954

Author:
 Walter, Janelle M. and Beathard, Karen

Edition:
 4

Publisher:
 Wadsworth

Best Food Writing 2012, , 0738216038   Best Food Writing 2012
ISBN-10:
 0738216038

ISBN-13:
 9780738216034

Author:
 

Edition:
 2012 Edition

Publisher:
 Da Capo Press, Incorporated

The Beverage Manager's Guide to Wines, Beers and Spirits, Laloganes, John Peter and Schmid, Albert W. A., 0132706725   The Beverage Manager's Guide to Wines, Beers and Spirits
ISBN-10:
 0132706725

ISBN-13:
 9780132706728

Author:
 Laloganes, John Peter and Schmid, Albert W. A.

Edition:
 3

Publisher:
 Prentice Hall PTR

Forks over Knives, Gene Stone, 1615190457   Forks over Knives
ISBN-10:
 1615190457

ISBN-13:
 9781615190454

Author:
 Gene Stone

Edition:
 1

Publisher:
 Experiment LLC, The

The Professional Chef, Culinary Institute of America, 0471382574   The Professional Chef
ISBN-10:
 0471382574

ISBN-13:
 9780471382577

Author:
 Culinary Institute of America

Edition:
 7

Publisher:
 John Wiley & Sons, Incorporated

Appetite for Change, Warren J. Belasco, 0801473292   Appetite for Change
ISBN-10:
 0801473292

ISBN-13:
 9780801473296

Author:
 Warren J. Belasco

Edition:
 2

Publisher:
 Cornell University Press

The Professional Pastry Chef, Bo Friberg, 0471359254   The Professional Pastry Chef
ISBN-10:
 0471359254

ISBN-13:
 9780471359258

Author:
 Bo Friberg

Edition:
 4

Publisher:
 John Wiley & Sons, Incorporated

Eating History : Thirty Turning Points in the Making of American Cuisine, Smith, Andrew F., 0231140932   Eating History : Thirty Turning Points in the Making of American Cuisine
ISBN-10:
 0231140932

ISBN-13:
 9780231140935

Author:
 Smith, Andrew F.

Edition:
 ILL

Publisher:
 Columbia University Press

Windows on the World Complete Wine Course, Kevin Zraly, 1454909099   Windows on the World Complete Wine Course
ISBN-10:
 1454909099

ISBN-13:
 9781454909095

Author:
 Kevin Zraly

Edition:
 Updated

Publisher:
 Sterling Publishing Co., Inc.

Principles of Food, Beverage and Labor Cost Controls : For Hotels and Restaurants, Dittmer, Paul R. and Griffin, Gerald G., 0471293253   Principles of Food, Beverage and Labor Cost Controls : For Hotels and Restaurants
ISBN-10:
 0471293253

ISBN-13:
 9780471293255

Author:
 Dittmer, Paul R. and Griffin, Gerald G.

Edition:
 6

Publisher:
 Wiley & Sons, Incorporated, John

Illustrated Guide to Food Preparation, McWilliams, Margaret, 0132738759   Illustrated Guide to Food Preparation
ISBN-10:
 0132738759

ISBN-13:
 9780132738750

Author:
 McWilliams, Margaret

Edition:
 11

Publisher:
 Prentice Hall PTR

Garde Manger, Culinary Institute of America Staff, 0470587806   Garde Manger
ISBN-10:
 0470587806

ISBN-13:
 9780470587805

Author:
 Culinary Institute of America Staff

Edition:
 4

Publisher:
 John Wiley & Sons, Incorporated

Professional Cooking, Gisslen, Wayne, 1118636724   Professional Cooking
ISBN-10:
 1118636724

ISBN-13:
 9781118636725

Author:
 Gisslen, Wayne

Edition:
 8

Publisher:
 John Wiley & Sons, Incorporated

The Art of Eating, M. F. K. Fisher and Joan Reardon, 0764542613   The Art of Eating
ISBN-10:
 0764542613

ISBN-13:
 9780764542619

Author:
 M. F. K. Fisher and Joan Reardon

Edition:
 50

Publisher:
 Houghton Mifflin Harcourt Publishing Company

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Hause, Alan M., 0133103196   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0133103196

ISBN-13:
 9780133103199

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 5

Publisher:
 Prentice Hall PTR

Comprehensive Assurance and Systems Tool (Cast), Laura R. Ingraham and J. Greg Jenkins, 0133251969   Comprehensive Assurance and Systems Tool (Cast)
ISBN-10:
 0133251969

ISBN-13:
 9780133251968

Author:
 Laura R. Ingraham and J. Greg Jenkins

Edition:
 3

Publisher:
 Pearson Education

The Sommelier Prep Course : An Introduction to the Wines, Beers, and Spirits of the World, Gibson, Michael, 0470283181   The Sommelier Prep Course : An Introduction to the Wines, Beers, and Spirits of the World
ISBN-10:
 0470283181

ISBN-13:
 9780470283189

Author:
 Gibson, Michael

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Additional cooking Books

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We will do our best to make returning your book(s) simple and easy. As stated above, we even provide the return package with a prepaid label already attached. If however, books are not returned at the end of the rental period (and after the grace period), as specified in the rental agreement, the renter will be notified via email that their card will be charged for a 15 day extension of their book(s). If the book is not returned by the end of the 15 days the next charge will be for the purchase price of the book, which is: Market Value of Book at time of Rental - (Rental Fee + Extension) = Purchase Price of Book. We do work very hard to resolve every return discrepancy amicably. We want our customers to be happy and continue to rent textbooks throughout their college careers.

Renting Textbooks

Renting textbooks can save you a lot of money, and is a far superior alternative to buying your books. You can rent your textbooks without the risk of your books becoming devalued by the end of the semester and of course, you can easily rent them online. Over 1 million customers rent textbooks from us at over 5,800 college campuses across the nation. Join the movement, pay less for your college books, and save your hard-earned money.

Why Choose Us?

1. We have an excellent support staff and we're always only a phone call away.

2. We're one of the pioneers of the textbook rental movement. The textbook rental movement happened in the summer of 2007, and originally there were only three companies. We were one of the originals.

3. You save a lot of money when you rent textbooks. And if you want to keep your books at the end of the semester, just pay us the difference and the books are all yours.

4. If for any reason you change your mind about your book(s), you have 21 days to return them for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries between June 2013 and June 2014.

They are an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.