cooking Books for Rent


On Cooking 5th Edition   On Cooking 5th Edition
ISBN-10:
 0133458555

ISBN-13:
 9780133458558

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Pearson Education

Fast Food Nation   Fast Food Nation
ISBN-10:
 0547750331

ISBN-13:
 9780547750330

Author:
 Eric Schlosser

Edition:
 Reprint

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Understanding Food 5th Edition   Understanding Food : Principles and Preparation 5th Edition
ISBN-10:
 1133607152

ISBN-13:
 9781133607151

Author:
 Brown, Amy Christine

Edition:
 5

Publisher:
 Cengage Learning

On Cooking 5th Edition   On Cooking : A Textbook of Culinary Fundamentals 5th Edition
ISBN-10:
 013715576X

ISBN-13:
 9780137155767

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Prentice Hall PTR

Krause's Food and the Nutrition Care Process 13th Edition   Krause's Food and the Nutrition Care Process 13th Edition
ISBN-10:
 1437722334

ISBN-13:
 9781437722338

Author:
 Mahan, L. Kathleen and Escott-Stump, Sylvia

Edition:
 13

Publisher:
 Elsevier - Health Sciences Division

Planet Taco 1st Edition   Planet Taco 1st Edition
ISBN-10:
 0199740062

ISBN-13:
 9780199740062

Author:
 Jeffrey M. Pilcher

Edition:
 1

Publisher:
 Oxford University Press, Incorporated

Management of Food and Beverage Operations 5th Edition   Management of Food and Beverage Operations 5th Edition
ISBN-10:
 0133086151

ISBN-13:
 9780133086157

Author:
 Ninemeier, Jack D. and American Hotel and Lodging Association, Educational Institute Staff

Edition:
 5

Publisher:
 Pearson Education

Introducing Food Science   Introducing Food Science
ISBN-10:
 1587160285

ISBN-13:
 9781587160288

Author:
 Shewfelt, Robert L.

Edition:
 ILL

Publisher:
 CRC Press LLC

The Language of Baklava   The Language of Baklava
ISBN-10:
 1400077761

ISBN-13:
 9781400077762

Author:
 Diana Abu-Jaber

Edition:
 

Publisher:
 Knopf Doubleday Publishing Group

The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions 7th Edition   The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions 7th Edition
ISBN-10:
 0743271998

ISBN-13:
 9780743271998

Author:
 Robert M. Parker

Edition:
 7

Publisher:
 Simon & Schuster

Climbing the Mango Trees   Climbing the Mango Trees
ISBN-10:
 1400078202

ISBN-13:
 9781400078202

Author:
 Madhur Jaffrey

Edition:
 

Publisher:
 Knopf Doubleday Publishing Group

Plenty   Plenty
ISBN-10:
 0307347338

ISBN-13:
 9780307347336

Author:
 Alisa Smith and J. B. MacKinnon

Edition:
 Reprint

Publisher:
 Crown Publishing Group

Near a Thousand Tables   Near a Thousand Tables
ISBN-10:
 0743227409

ISBN-13:
 9780743227407

Author:
 Felipe Fernández-Armesto

Edition:
 Reprint

Publisher:
 Free Press

Profitable Menu Planning 4th Edition   Profitable Menu Planning 4th Edition
ISBN-10:
 0131196804

ISBN-13:
 9780131196803

Author:
 Drysdale, John A. and Galipeau, Jennifer A.

Edition:
 4

Publisher:
 Prentice Hall PTR

Planning and Control for Food and Beverage Operations 8th Edition   Planning and Control for Food and Beverage Operations 8th Edition
ISBN-10:
 0133418979

ISBN-13:
 9780133418972

Author:
 Ninemeier, Jack D. and American Hotel and Lodging Educational Institute Staff

Edition:
 8

Publisher:
 Pearson Education

The Surprising Power of Family Meals   The Surprising Power of Family Meals
ISBN-10:
 1586421131

ISBN-13:
 9781586421137

Author:
 Miriam Weinstein

Edition:
 

Publisher:
 Random House Publishing Group

Food Fundamentals 10th Edition   Food Fundamentals 10th Edition
ISBN-10:
 0132747731

ISBN-13:
 9780132747738

Author:
 McWilliams, Margaret

Edition:
 10

Publisher:
 Prentice Hall PTR

Food, Inc   Food, Inc
ISBN-10:
 074326763X

ISBN-13:
 9780743267632

Author:
 Peter Pringle

Edition:
 

Publisher:
 Simon & Schuster

Culinary Artistry 1st Edition   Culinary Artistry 1st Edition
ISBN-10:
 0471287857

ISBN-13:
 9780471287858

Author:
 Andrew Dornenburg and Karen Page

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Food Matters   Food Matters : A Bedford Spotlight Reader
ISBN-10:
 1457660962

ISBN-13:
 9781457660962

Author:
 Bauer, Holly

Edition:
 1St Edition

Publisher:
 Bedford/Saint Martin's

Coming Home to Eat   Coming Home to Eat
ISBN-10:
 0393323749

ISBN-13:
 9780393323740

Author:
 Gary Paul Nabhan

Edition:
 REP

Publisher:
 W. W. Norton & Company, Incorporated

On Baking 3rd Edition   On Baking 3rd Edition
ISBN-10:
 0132374560

ISBN-13:
 9780132374569

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 3

Publisher:
 Prentice Hall PTR

The New American Chef   The New American Chef
ISBN-10:
 0471363448

ISBN-13:
 9780471363446

Author:
 Andrew Dornenburg and Karen Page

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Food for Fifty 13th Edition   Food for Fifty 13th Edition
ISBN-10:
 0136136516

ISBN-13:
 9780136136514

Author:
 Molt, Mary K.

Edition:
 13

Publisher:
 Prentice Hall PTR

Sport Nutrition 2nd Edition   Sport Nutrition 2nd Edition
ISBN-10:
 0736079629

ISBN-13:
 9780736079624

Author:
 Jeukendrup, Asker and Gleeson, Michael

Edition:
 2

Publisher:
 Human Kinetics Publishers

Sport Nutrition for Health and Performance 2nd Edition   Sport Nutrition for Health and Performance 2nd Edition
ISBN-10:
 073605295X

ISBN-13:
 9780736052955

Author:
 Manore, Melinda M. and Meyer, Nanna

Edition:
 2

Publisher:
 Human Kinetics Publishers

Foods 7th Edition   Foods : Experimental Perspectives 7th Edition
ISBN-10:
 013707929X

ISBN-13:
 9780137079292

Author:
 McWilliams, Margaret

Edition:
 7

Publisher:
 Prentice Hall PTR

Professional Baking 6th Edition   Professional Baking 6th Edition
ISBN-10:
 1118083741

ISBN-13:
 9781118083741

Author:
 Gisslen, Wayne

Edition:
 6

Publisher:
 John Wiley & Sons, Incorporated

A History of the World in 6 Glasses   A History of the World in 6 Glasses
ISBN-10:
 0802715524

ISBN-13:
 9780802715524

Author:
 Tom Standage

Edition:
 trade paper, later printing

Publisher:
 Walker & Company

On Food and Cooking   On Food and Cooking
ISBN-10:
 0684800012

ISBN-13:
 9780684800011

Author:
 Harold McGee

Edition:
 REV

Publisher:
 Scribner

About Wine 2nd Edition   About Wine 2nd Edition
ISBN-10:
 1439056501

ISBN-13:
 9781439056509

Author:
 Henderson, J. Patrick and Rex, Dellie

Edition:
 2

Publisher:
 Delmar Cengage Learning

Fast Food Nation   Fast Food Nation
ISBN-10:
 0060838582

ISBN-13:
 9780060838584

Author:
 Eric Schlosser

Edition:
 

Publisher:
 HarperCollins Publishers

Professional Cooking 8th Edition   Professional Cooking 8th Edition
ISBN-10:
 1118636724

ISBN-13:
 9781118636725

Author:
 Gisslen, Wayne

Edition:
 8

Publisher:
 John Wiley & Sons, Incorporated

Matzoh Ball Gumbo   Matzoh Ball Gumbo : Culinary Tales of the Jewish South
ISBN-10:
 0807871230

ISBN-13:
 9780807871232

Author:
 Ferris, Marcie Cohen

Edition:
 

Publisher:
 University of North Carolina Press

The Professional Pastry Chef 4th Edition   The Professional Pastry Chef 4th Edition
ISBN-10:
 0471359254

ISBN-13:
 9780471359258

Author:
 Bo Friberg

Edition:
 4

Publisher:
 John Wiley & Sons, Incorporated

The Book of Tea   The Book of Tea
ISBN-10:
 0486200701

ISBN-13:
 9780486200705

Author:
 Kakuzo Okakura

Edition:
 

Publisher:
 Dover Publications, Incorporated

Introductory Foods 13th Edition   Introductory Foods 13th Edition
ISBN-10:
 0132339269

ISBN-13:
 9780132339261

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 13

Publisher:
 Prentice Hall PTR

Hope's Edge   Hope's Edge
ISBN-10:
 1585422371

ISBN-13:
 9781585422371

Author:
 Frances Moore Lappe and Anna Lappe

Edition:
 

Publisher:
 Penguin Group (USA) Incorporated

Preserving Summer's Bounty   Preserving Summer's Bounty
ISBN-10:
 0875969798

ISBN-13:
 9780875969794

Author:
 Rodale Food Center Staff

Edition:
 REV

Publisher:
 Rodale Press, Incorporated

Foods 3rd Edition   Foods : A Scientific Approach 3rd Edition
ISBN-10:
 0023219513

ISBN-13:
 9780023219511

Author:
 Charley, Helen G. and Weaver, Connie M.

Edition:
 3

Publisher:
 Prentice Hall PTR

Understanding Food Principles and Preparation 5th Edition   Understanding Food Principles and Preparation 5th Edition
ISBN-10:
 1133607160

ISBN-13:
 9781133607168

Author:
 Brown, Amy Christine

Edition:
 5

Publisher:
 Cengage Learning

The Perfect Scoop   The Perfect Scoop
ISBN-10:
 158008219X

ISBN-13:
 9781580082198

Author:
 David Lebovitz

Edition:
 4.4.2010

Publisher:
 Ten Speed Press

The Ethics of What We Eat   The Ethics of What We Eat
ISBN-10:
 1594866872

ISBN-13:
 9781594866876

Author:
 Peter Singer and Jim Mason

Edition:
 unknown

Publisher:
 Rodale Press, Incorporated

Exploring Wine 3rd Edition   Exploring Wine 3rd Edition
ISBN-10:
 0471770639

ISBN-13:
 9780471770633

Author:
 Steven Kolpan and Brian H. Smith

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Professional Baking 6th Edition   Professional Baking 6th Edition
ISBN-10:
 1118254368

ISBN-13:
 9781118254363

Author:
 Gisslen, Wayne

Edition:
 6

Publisher:
 John Wiley & Sons, Incorporated

Welcome to Culinary School 1st Edition   Welcome to Culinary School : A Culinary Student Survival Guide 1st Edition
ISBN-10:
 0131352067

ISBN-13:
 9780131352063

Author:
 Traster, Daniel

Edition:
 1

Publisher:
 Prentice Hall PTR

Food Around the World 4th Edition   Food Around the World : A Cultural Perspective 4th Edition
ISBN-10:
 0133457982

ISBN-13:
 9780133457988

Author:
 McWilliams, Margaret

Edition:
 4

Publisher:
 Pearson Education

Tomatoland   Tomatoland
ISBN-10:
 1449423450

ISBN-13:
 9781449423452

Author:
 Barry Estabrook

Edition:
 Reprint

Publisher:
 Andrews McMeel Publishing

Just Food   Just Food
ISBN-10:
 0316033758

ISBN-13:
 9780316033756

Author:
 James E. McWilliams

Edition:
 

Publisher:
 Little Brown & Company

Windows on the World Complete Wine Course   Windows on the World Complete Wine Course
ISBN-10:
 1454909099

ISBN-13:
 9781454909095

Author:
 Kevin Zraly

Edition:
 Updated

Publisher:
 Sterling Publishing Co., Inc.

The Essentials of Wine 1st Edition   The Essentials of Wine : With Food Pairing Techniques 1st Edition
ISBN-10:
 0132351722

ISBN-13:
 9780132351720

Author:
 Laloganes, John P.

Edition:
 1

Publisher:
 Prentice Hall PTR

Diet for a Hot Planet   Diet for a Hot Planet
ISBN-10:
 1608194655

ISBN-13:
 9781608194650

Author:
 Anna Lappe

Edition:
 Reprint

Publisher:
 Bloomsbury USA

Food and Culture 3rd Edition   Food and Culture 3rd Edition
ISBN-10:
 0415521041

ISBN-13:
 9780415521048

Author:
 

Edition:
 3

Publisher:
 Routledge

A Wandering Feast   A Wandering Feast
ISBN-10:
 078797188X

ISBN-13:
 9780787971885

Author:
 Yale Strom

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Madhur Jaffrey Indian Cooking   Madhur Jaffrey Indian Cooking
ISBN-10:
 0764156497

ISBN-13:
 9780764156496

Author:
 Madhur Jaffrey

Edition:
 Revised

Publisher:
 Barron's Educational Series, Incorporated

Professional Cooking 7th Edition   Professional Cooking 7th Edition
ISBN-10:
 0470197528

ISBN-13:
 9780470197523

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 7

Publisher:
 John Wiley & Sons, Incorporated

The Making of a Chef 2nd Edition   The Making of a Chef 2nd Edition
ISBN-10:
 080508939X

ISBN-13:
 9780805089394

Author:
 Michael Ruhlman

Edition:
 2

Publisher:
 Henry Holt & Company

How Baking Works 3rd Edition   How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition
ISBN-10:
 0470392673

ISBN-13:
 9780470392676

Author:
 Figoni, Paula I.

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

The Fundamental Techniques of Classic Pastry Arts 1st Edition   The Fundamental Techniques of Classic Pastry Arts 1st Edition
ISBN-10:
 1584798033

ISBN-13:
 9781584798033

Author:
 Judith Choate and French Culinary Institute Staff

Edition:
 1

Publisher:
 Stewart, Tabori & Chang

The Wild Vine   The Wild Vine
ISBN-10:
 0307409376

ISBN-13:
 9780307409379

Author:
 Todd Kliman

Edition:
 

Publisher:
 Broadway Books

International Cooking 2nd Edition   International Cooking : A Culinary Journey 2nd Edition
ISBN-10:
 0132126117

ISBN-13:
 9780132126113

Author:
 Heyman, Patricia A.

Edition:
 2

Publisher:
 Prentice Hall PTR

Introductory Foods 14th Edition   Introductory Foods 14th Edition
ISBN-10:
 0132739275

ISBN-13:
 9780132739276

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 14

Publisher:
 Pearson Education

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals   Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
ISBN-10:
 0763759651

ISBN-13:
 9780763759650

Author:
 Edelstein, Sari

Edition:
 REV

Publisher:
 Jones & Bartlett Learning, LLC

Eating Culture   Eating Culture : An Anthropological Guide to Food
ISBN-10:
 1442604654

ISBN-13:
 9781442604650

Author:
 Crowther, Gillian

Edition:
 ILL

Publisher:
 University of Toronto Press

Laboratory Manual for Foods 8th Edition   Laboratory Manual for Foods : Experimental Perspectives 8th Edition
ISBN-10:
 0132158086

ISBN-13:
 9780132158084

Author:
 McWilliams, Margaret

Edition:
 8

Publisher:
 Prentice Hall PTR

Safe Food 2nd Edition   Safe Food 2nd Edition
ISBN-10:
 0520266064

ISBN-13:
 9780520266063

Author:
 Marion Nestle

Edition:
 2

Publisher:
 University of California Press

Professional Cake Decorating 2nd Edition   Professional Cake Decorating 2nd Edition
ISBN-10:
 0470380098

ISBN-13:
 9780470380093

Author:
 Garrett, Toba M.

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Gastropolis   Gastropolis : Food and New York City
ISBN-10:
 0231136528

ISBN-13:
 9780231136525

Author:
 Hauck-Lawson, Annie and Deutsch, Jonathan

Edition:
 ILL

Publisher:
 Columbia University Press

The Art of Charcuterie 1st Edition   The Art of Charcuterie 1st Edition
ISBN-10:
 0470197412

ISBN-13:
 9780470197417

Author:
 John Kowalski

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Professional Garde Manger   Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
ISBN-10:
 0470179961

ISBN-13:
 9780470179963

Author:
 Gisslen, Wayne and Sackett, Lou

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Techniques of Healthy Cooking 3rd Edition   Techniques of Healthy Cooking 3rd Edition
ISBN-10:
 0470052325

ISBN-13:
 9780470052327

Author:
 The Culinary Institute of America

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Professional Baking 5th Edition   Professional Baking 5th Edition
ISBN-10:
 0471783498

ISBN-13:
 9780471783497

Author:
 Wayne Gisslen

Edition:
 5

Publisher:
 John Wiley & Sons, Incorporated

Beyond Hummus and Falafel   Beyond Hummus and Falafel
ISBN-10:
 0520262328

ISBN-13:
 9780520262324

Author:
 Liora Gvion

Edition:
 

Publisher:
 University of California Press

The Menu 1st Edition   The Menu : Development, Strategy, and Application 1st Edition
ISBN-10:
 0135078660

ISBN-13:
 9780135078662

Author:
 Barrish, David

Edition:
 1

Publisher:
 Prentice Hall PTR

The Complete Photo Guide to Cake Decorating   The Complete Photo Guide to Cake Decorating
ISBN-10:
 1589236696

ISBN-13:
 9781589236691

Author:
 Autumn Carpenter

Edition:
 

Publisher:
 Quayside

Additional cooking Books

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