cooking Books for Rent


On Cooking, Labensky, Sarah R. and Martel, Priscilla A., 0133458555   On Cooking
ISBN-10:
 0133458555

ISBN-13:
 9780133458558

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Pearson Education

Fast Food Nation, Eric Schlosser, 0547750331   Fast Food Nation
ISBN-10:
 0547750331

ISBN-13:
 9780547750330

Author:
 Eric Schlosser

Edition:
 Reprint

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Understanding Food : Principles and Preparation, Brown, Amy Christine, 1133607152   Understanding Food : Principles and Preparation
ISBN-10:
 1133607152

ISBN-13:
 9781133607151

Author:
 Brown, Amy Christine

Edition:
 5

Publisher:
 Cengage Learning

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Martel, Priscilla A., 013715576X   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 013715576X

ISBN-13:
 9780137155767

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Prentice Hall PTR

Krause's Food and the Nutrition Care Process, Mahan, L. Kathleen and Escott-Stump, Sylvia, 1437722334   Krause's Food and the Nutrition Care Process
ISBN-10:
 1437722334

ISBN-13:
 9781437722338

Author:
 Mahan, L. Kathleen and Escott-Stump, Sylvia

Edition:
 13

Publisher:
 Elsevier - Health Sciences Division

Planet Taco, Jeffrey M. Pilcher, 0199740062   Planet Taco
ISBN-10:
 0199740062

ISBN-13:
 9780199740062

Author:
 Jeffrey M. Pilcher

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Management of Food and Beverage Operations, Ninemeier, Jack D. and American Hotel and Lodging Association, Educational Institute Staff, 0133086151   Management of Food and Beverage Operations
ISBN-10:
 0133086151

ISBN-13:
 9780133086157

Author:
 Ninemeier, Jack D. and American Hotel and Lodging Association, Educational Institute Staff

Edition:
 5

Publisher:
 Pearson Education

Introducing Food Science, Shewfelt, Robert L., 1587160285   Introducing Food Science
ISBN-10:
 1587160285

ISBN-13:
 9781587160288

Author:
 Shewfelt, Robert L.

Edition:
 ILL

Publisher:
 CRC Press LLC

The Language of Baklava, Diana Abu-Jaber, 1400077761   The Language of Baklava
ISBN-10:
 1400077761

ISBN-13:
 9781400077762

Author:
 Diana Abu-Jaber

Edition:
 

Publisher:
 Knopf Doubleday Publishing Group

The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions, Robert M. Parker, 0743271998   The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
ISBN-10:
 0743271998

ISBN-13:
 9780743271998

Author:
 Robert M. Parker

Edition:
 7

Publisher:
 Simon & Schuster

Climbing the Mango Trees, Madhur Jaffrey, 1400078202   Climbing the Mango Trees
ISBN-10:
 1400078202

ISBN-13:
 9781400078202

Author:
 Madhur Jaffrey

Edition:
 

Publisher:
 Knopf Doubleday Publishing Group

Plenty, Alisa Smith and J. B. MacKinnon, 0307347338   Plenty
ISBN-10:
 0307347338

ISBN-13:
 9780307347336

Author:
 Alisa Smith and J. B. MacKinnon

Edition:
 Reprint

Publisher:
 Crown Publishing Group

Near a Thousand Tables, Felipe Fernández-Armesto, 0743227409   Near a Thousand Tables
ISBN-10:
 0743227409

ISBN-13:
 9780743227407

Author:
 Felipe Fernández-Armesto

Edition:
 

Publisher:
 Free Press

Profitable Menu Planning, Drysdale, John A. and Galipeau, Jennifer A., 0131196804   Profitable Menu Planning
ISBN-10:
 0131196804

ISBN-13:
 9780131196803

Author:
 Drysdale, John A. and Galipeau, Jennifer A.

Edition:
 4

Publisher:
 Prentice Hall PTR

Planning and Control for Food and Beverage Operations, Ninemeier, Jack D. and American Hotel and Lodging Educational Institute Staff, 0133418979   Planning and Control for Food and Beverage Operations
ISBN-10:
 0133418979

ISBN-13:
 9780133418972

Author:
 Ninemeier, Jack D. and American Hotel and Lodging Educational Institute Staff

Edition:
 8

Publisher:
 Pearson Education

The Surprising Power of Family Meals, Miriam Weinstein, 1586421131   The Surprising Power of Family Meals
ISBN-10:
 1586421131

ISBN-13:
 9781586421137

Author:
 Miriam Weinstein

Edition:
 

Publisher:
 Random House Publishing Group

Food Fundamentals, McWilliams, Margaret, 0132747731   Food Fundamentals
ISBN-10:
 0132747731

ISBN-13:
 9780132747738

Author:
 McWilliams, Margaret

Edition:
 10

Publisher:
 Prentice Hall PTR

Food, Inc, Peter Pringle, 074326763X   Food, Inc
ISBN-10:
 074326763X

ISBN-13:
 9780743267632

Author:
 Peter Pringle

Edition:
 

Publisher:
 Simon & Schuster

Culinary Artistry, Andrew Dornenburg and Karen Page, 0471287857   Culinary Artistry
ISBN-10:
 0471287857

ISBN-13:
 9780471287858

Author:
 Andrew Dornenburg and Karen Page

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Food Matters : A Bedford Spotlight Reader, Bauer, Holly, 1457660962   Food Matters : A Bedford Spotlight Reader
ISBN-10:
 1457660962

ISBN-13:
 9781457660962

Author:
 Bauer, Holly

Edition:
 1St Edition

Publisher:
 Bedford/Saint Martin's

Coming Home to Eat, Gary Paul Nabhan, 0393323749   Coming Home to Eat
ISBN-10:
 0393323749

ISBN-13:
 9780393323740

Author:
 Gary Paul Nabhan

Edition:
 REP

Publisher:
 W. W. Norton & Company, Incorporated

On Baking, Labensky, Sarah R. and Martel, Priscilla A., 0132374560   On Baking
ISBN-10:
 0132374560

ISBN-13:
 9780132374569

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 3

Publisher:
 Prentice Hall PTR

The New American Chef, Andrew Dornenburg and Karen Page, 0471363448   The New American Chef
ISBN-10:
 0471363448

ISBN-13:
 9780471363446

Author:
 Andrew Dornenburg and Karen Page

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Food for Fifty, Molt, Mary K., 0136136516   Food for Fifty
ISBN-10:
 0136136516

ISBN-13:
 9780136136514

Author:
 Molt, Mary K.

Edition:
 13

Publisher:
 Prentice Hall PTR

Sport Nutrition, Jeukendrup, Asker and Gleeson, Michael, 0736079629   Sport Nutrition
ISBN-10:
 0736079629

ISBN-13:
 9780736079624

Author:
 Jeukendrup, Asker and Gleeson, Michael

Edition:
 2

Publisher:
 Human Kinetics Publishers

Sport Nutrition for Health and Performance, Manore, Melinda M. and Meyer, Nanna, 073605295X   Sport Nutrition for Health and Performance
ISBN-10:
 073605295X

ISBN-13:
 9780736052955

Author:
 Manore, Melinda M. and Meyer, Nanna

Edition:
 2

Publisher:
 Human Kinetics Publishers

Foods : Experimental Perspectives, McWilliams, Margaret, 013707929X   Foods : Experimental Perspectives
ISBN-10:
 013707929X

ISBN-13:
 9780137079292

Author:
 McWilliams, Margaret

Edition:
 7

Publisher:
 Prentice Hall PTR

Professional Baking, Gisslen, Wayne, 1118083741   Professional Baking
ISBN-10:
 1118083741

ISBN-13:
 9781118083741

Author:
 Gisslen, Wayne

Edition:
 6

Publisher:
 John Wiley & Sons, Incorporated

A History of the World in 6 Glasses, Tom Standage, 0802715524   A History of the World in 6 Glasses
ISBN-10:
 0802715524

ISBN-13:
 9780802715524

Author:
 Tom Standage

Edition:
 trade paper, later printing

Publisher:
 Walker & Company

On Food and Cooking, Harold McGee, 0684800012   On Food and Cooking
ISBN-10:
 0684800012

ISBN-13:
 9780684800011

Author:
 Harold McGee

Edition:
 REV

Publisher:
 Scribner

About Wine, Henderson, J. Patrick and Rex, Dellie, 1439056501   About Wine
ISBN-10:
 1439056501

ISBN-13:
 9781439056509

Author:
 Henderson, J. Patrick and Rex, Dellie

Edition:
 2

Publisher:
 Delmar Cengage Learning

Fast Food Nation, Eric Schlosser, 0060838582   Fast Food Nation
ISBN-10:
 0060838582

ISBN-13:
 9780060838584

Author:
 Eric Schlosser

Edition:
 

Publisher:
 HarperCollins Publishers

Professional Cooking, Gisslen, Wayne, 1118636724   Professional Cooking
ISBN-10:
 1118636724

ISBN-13:
 9781118636725

Author:
 Gisslen, Wayne

Edition:
 8

Publisher:
 John Wiley & Sons, Incorporated

Matzoh Ball Gumbo : Culinary Tales of the Jewish South, Ferris, Marcie Cohen, 0807871230   Matzoh Ball Gumbo : Culinary Tales of the Jewish South
ISBN-10:
 0807871230

ISBN-13:
 9780807871232

Author:
 Ferris, Marcie Cohen

Edition:
 

Publisher:
 University of North Carolina Press

The Professional Pastry Chef, Bo Friberg, 0471359254   The Professional Pastry Chef
ISBN-10:
 0471359254

ISBN-13:
 9780471359258

Author:
 Bo Friberg

Edition:
 4

Publisher:
 John Wiley & Sons, Incorporated

The Book of Tea, Kakuzo Okakura, 0486200701   The Book of Tea
ISBN-10:
 0486200701

ISBN-13:
 9780486200705

Author:
 Kakuzo Okakura

Edition:
 

Publisher:
 Dover Publications, Incorporated

Introductory Foods, Bennion, Marion and Scheule, Barbara, 0132339269   Introductory Foods
ISBN-10:
 0132339269

ISBN-13:
 9780132339261

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 13

Publisher:
 Prentice Hall PTR

Hope's Edge, Frances Moore Lappe and Anna Lappe, 1585422371   Hope's Edge
ISBN-10:
 1585422371

ISBN-13:
 9781585422371

Author:
 Frances Moore Lappe and Anna Lappe

Edition:
 

Publisher:
 Penguin Group (USA) Incorporated

Preserving Summer's Bounty, Rodale Food Center Staff, 0875969798   Preserving Summer's Bounty
ISBN-10:
 0875969798

ISBN-13:
 9780875969794

Author:
 Rodale Food Center Staff

Edition:
 REV

Publisher:
 Rodale Press, Incorporated

Foods : A Scientific Approach, Charley, Helen G. and Weaver, Connie M., 0023219513   Foods : A Scientific Approach
ISBN-10:
 0023219513

ISBN-13:
 9780023219511

Author:
 Charley, Helen G. and Weaver, Connie M.

Edition:
 3

Publisher:
 Prentice Hall PTR

Understanding Food Principles and Preparation, Brown, Amy Christine, 1133607160   Understanding Food Principles and Preparation
ISBN-10:
 1133607160

ISBN-13:
 9781133607168

Author:
 Brown, Amy Christine

Edition:
 5

Publisher:
 Cengage Learning

The Perfect Scoop, David Lebovitz, 158008219X   The Perfect Scoop
ISBN-10:
 158008219X

ISBN-13:
 9781580082198

Author:
 David Lebovitz

Edition:
 4.4.2010

Publisher:
 Ten Speed Press

The Ethics of What We Eat, Peter Singer and Jim Mason, 1594866872   The Ethics of What We Eat
ISBN-10:
 1594866872

ISBN-13:
 9781594866876

Author:
 Peter Singer and Jim Mason

Edition:
 

Publisher:
 Rodale Press, Incorporated

Exploring Wine, Steven Kolpan and Brian H. Smith, 0471770639   Exploring Wine
ISBN-10:
 0471770639

ISBN-13:
 9780471770633

Author:
 Steven Kolpan and Brian H. Smith

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Professional Baking, Gisslen, Wayne, 1118254368   Professional Baking
ISBN-10:
 1118254368

ISBN-13:
 9781118254363

Author:
 Gisslen, Wayne

Edition:
 6

Publisher:
 John Wiley & Sons, Incorporated

Welcome to Culinary School : A Culinary Student Survival Guide, Traster, Daniel, 0131352067   Welcome to Culinary School : A Culinary Student Survival Guide
ISBN-10:
 0131352067

ISBN-13:
 9780131352063

Author:
 Traster, Daniel

Edition:
 1

Publisher:
 Prentice Hall PTR

Food Around the World : A Cultural Perspective, McWilliams, Margaret, 0133457982   Food Around the World : A Cultural Perspective
ISBN-10:
 0133457982

ISBN-13:
 9780133457988

Author:
 McWilliams, Margaret

Edition:
 4

Publisher:
 Pearson Education

Tomatoland, Barry Estabrook, 1449423450   Tomatoland
ISBN-10:
 1449423450

ISBN-13:
 9781449423452

Author:
 Barry Estabrook

Edition:
 

Publisher:
 Andrews McMeel Publishing

Just Food, James E. McWilliams, 0316033758   Just Food
ISBN-10:
 0316033758

ISBN-13:
 9780316033756

Author:
 James E. McWilliams

Edition:
 Reprint

Publisher:
 Little Brown & Company

Windows on the World Complete Wine Course, Kevin Zraly, 1454909099   Windows on the World Complete Wine Course
ISBN-10:
 1454909099

ISBN-13:
 9781454909095

Author:
 Kevin Zraly

Edition:
 

Publisher:
 Sterling Publishing Co., Inc.

The Essentials of Wine : With Food Pairing Techniques, Laloganes, John P., 0132351722   The Essentials of Wine : With Food Pairing Techniques
ISBN-10:
 0132351722

ISBN-13:
 9780132351720

Author:
 Laloganes, John P.

Edition:
 1

Publisher:
 Prentice Hall PTR

Diet for a Hot Planet, Anna Lappe, 1608194655   Diet for a Hot Planet
ISBN-10:
 1608194655

ISBN-13:
 9781608194650

Author:
 Anna Lappe

Edition:
 Reprint

Publisher:
 Bloomsbury USA

Food and Culture, , 0415521041   Food and Culture
ISBN-10:
 0415521041

ISBN-13:
 9780415521048

Author:
 

Edition:
 3

Publisher:
 Routledge

A Wandering Feast, Yale Strom, 078797188X   A Wandering Feast
ISBN-10:
 078797188X

ISBN-13:
 9780787971885

Author:
 Yale Strom

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Madhur Jaffrey Indian Cooking, Madhur Jaffrey, 0764156497   Madhur Jaffrey Indian Cooking
ISBN-10:
 0764156497

ISBN-13:
 9780764156496

Author:
 Madhur Jaffrey

Edition:
 

Publisher:
 Barron's Educational Series, Incorporated

Professional Cooking, Gisslen, Wayne and Griffin, Mary Ellen, 0470197528   Professional Cooking
ISBN-10:
 0470197528

ISBN-13:
 9780470197523

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 7

Publisher:
 John Wiley & Sons, Incorporated

The Making of a Chef, Michael Ruhlman, 080508939X   The Making of a Chef
ISBN-10:
 080508939X

ISBN-13:
 9780805089394

Author:
 Michael Ruhlman

Edition:
 2

Publisher:
 Henry Holt & Company

How Baking Works : Exploring the Fundamentals of Baking Science, Figoni, Paula I., 0470392673   How Baking Works : Exploring the Fundamentals of Baking Science
ISBN-10:
 0470392673

ISBN-13:
 9780470392676

Author:
 Figoni, Paula I.

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

The Fundamental Techniques of Classic Pastry Arts, Judith Choate and French Culinary Institute Staff, 1584798033   The Fundamental Techniques of Classic Pastry Arts
ISBN-10:
 1584798033

ISBN-13:
 9781584798033

Author:
 Judith Choate and French Culinary Institute Staff

Edition:
 1

Publisher:
 Stewart, Tabori & Chang

The Wild Vine, Todd Kliman, 0307409376   The Wild Vine
ISBN-10:
 0307409376

ISBN-13:
 9780307409379

Author:
 Todd Kliman

Edition:
 Reprint

Publisher:
 Broadway Books

International Cooking : A Culinary Journey, Heyman, Patricia A., 0132126117   International Cooking : A Culinary Journey
ISBN-10:
 0132126117

ISBN-13:
 9780132126113

Author:
 Heyman, Patricia A.

Edition:
 2

Publisher:
 Prentice Hall PTR

Introductory Foods, Bennion, Marion and Scheule, Barbara, 0132739275   Introductory Foods
ISBN-10:
 0132739275

ISBN-13:
 9780132739276

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 14

Publisher:
 Pearson Education

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals, Edelstein, Sari, 0763759651   Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
ISBN-10:
 0763759651

ISBN-13:
 9780763759650

Author:
 Edelstein, Sari

Edition:
 REV

Publisher:
 Jones & Bartlett Learning, LLC

Eating Culture : An Anthropological Guide to Food, Crowther, Gillian, 1442604654   Eating Culture : An Anthropological Guide to Food
ISBN-10:
 1442604654

ISBN-13:
 9781442604650

Author:
 Crowther, Gillian

Edition:
 ILL

Publisher:
 University of Toronto Press

Laboratory Manual for Foods : Experimental Perspectives, McWilliams, Margaret, 0132158086   Laboratory Manual for Foods : Experimental Perspectives
ISBN-10:
 0132158086

ISBN-13:
 9780132158084

Author:
 McWilliams, Margaret

Edition:
 8

Publisher:
 Prentice Hall PTR

Safe Food, Marion Nestle, 0520266064   Safe Food
ISBN-10:
 0520266064

ISBN-13:
 9780520266063

Author:
 Marion Nestle

Edition:
 2

Publisher:
 University of California Press

Professional Cake Decorating, Garrett, Toba M., 0470380098   Professional Cake Decorating
ISBN-10:
 0470380098

ISBN-13:
 9780470380093

Author:
 Garrett, Toba M.

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Gastropolis : Food and New York City, Hauck-Lawson, Annie and Deutsch, Jonathan, 0231136528   Gastropolis : Food and New York City
ISBN-10:
 0231136528

ISBN-13:
 9780231136525

Author:
 Hauck-Lawson, Annie and Deutsch, Jonathan

Edition:
 ILL

Publisher:
 Columbia University Press

The Art of Charcuterie, John Kowalski, 0470197412   The Art of Charcuterie
ISBN-10:
 0470197412

ISBN-13:
 9780470197417

Author:
 John Kowalski

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation, Gisslen, Wayne and Sackett, Lou, 0470179961   Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
ISBN-10:
 0470179961

ISBN-13:
 9780470179963

Author:
 Gisslen, Wayne and Sackett, Lou

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Techniques of Healthy Cooking, The Culinary Institute of America, 0470052325   Techniques of Healthy Cooking
ISBN-10:
 0470052325

ISBN-13:
 9780470052327

Author:
 The Culinary Institute of America

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Professional Baking, Wayne Gisslen, 0471783498   Professional Baking
ISBN-10:
 0471783498

ISBN-13:
 9780471783497

Author:
 Wayne Gisslen

Edition:
 5

Publisher:
 John Wiley & Sons, Incorporated

Beyond Hummus and Falafel, Liora Gvion, 0520262328   Beyond Hummus and Falafel
ISBN-10:
 0520262328

ISBN-13:
 9780520262324

Author:
 Liora Gvion

Edition:
 0

Publisher:
 University of California Press

The Menu : Development, Strategy, and Application, Barrish, David, 0135078660   The Menu : Development, Strategy, and Application
ISBN-10:
 0135078660

ISBN-13:
 9780135078662

Author:
 Barrish, David

Edition:
 

Publisher:
 Prentice Hall PTR

The Complete Photo Guide to Cake Decorating, Autumn Carpenter, 1589236696   The Complete Photo Guide to Cake Decorating
ISBN-10:
 1589236696

ISBN-13:
 9781589236691

Author:
 Autumn Carpenter

Edition:
 

Publisher:
 Quayside

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Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.