cooking Books for Rent 1651-1725


Family Melting Pot Cookbook, Osbourne, Dave, 1411619455   Family Melting Pot Cookbook
ISBN-10:
 1411619455

ISBN-13:
 9781411619456

Author:
 Osbourne, Dave

Edition:
 

Publisher:
 Lulu Enterprises Inc.

Natural Flavors and Fragrances : Chemistry, Analysis, and Production, , 0841239045   Natural Flavors and Fragrances : Chemistry, Analysis, and Production
ISBN-10:
 0841239045

ISBN-13:
 9780841239043

Author:
 

Edition:
 ILL

Publisher:
 American Chemical Society

Basically Brunch Recipe Deck, Ladd, Marti, 0976075814   Basically Brunch Recipe Deck
ISBN-10:
 0976075814

ISBN-13:
 9780976075813

Author:
 Ladd, Marti

Edition:
 

Publisher:
 Boston Warehouse Trading Corporation

Organic Valley Presents the Earth Dinner by Douglas Love, Love, Douglas, 0976620804   Organic Valley Presents the Earth Dinner by Douglas Love
ISBN-10:
 0976620804

ISBN-13:
 9780976620808

Author:
 Love, Douglas

Edition:
 

Publisher:
 Organic Valley Family of Farms

Through the Kitchen Window : Women Explore the Intimate Meanings of Food and Cooking, , 1845203259   Through the Kitchen Window : Women Explore the Intimate Meanings of Food and Cooking
ISBN-10:
 1845203259

ISBN-13:
 9781845203252

Author:
 

Edition:
 

Publisher:
 Bloomsbury Academic

J. R. 's Camouflage Cookin' Easy Wild Game Recipes,, 0976630001   J. R. 's Camouflage Cookin' Easy Wild Game Recipes
ISBN-10:
 0976630001

ISBN-13:
 9780976630005

Author:
 

Edition:
 

Publisher:
 JR Remsburg Enterprises

Caribbean Rum : A Social and Economic History, Smith, Frederick H., 0813028671   Caribbean Rum : A Social and Economic History
ISBN-10:
 0813028671

ISBN-13:
 9780813028675

Author:
 Smith, Frederick H.

Edition:
 ILL

Publisher:
 University Press of Florida

The Chorleywood Bread Process, Cauvain, S. P. and Young, L. S., 1855739623   The Chorleywood Bread Process
ISBN-10:
 1855739623

ISBN-13:
 9781855739628

Author:
 Cauvain, S. P. and Young, L. S.

Edition:
 ILL

Publisher:
 Woodhead Publishing Limited

Foods, Smith, Edward, 0710311389   Foods
ISBN-10:
 0710311389

ISBN-13:
 9780710311382

Author:
 Smith, Edward

Edition:
 8

Publisher:
 Taylor & Francis Group

The Biology of Apples and Pears, Jackson, John E., 0521021057   The Biology of Apples and Pears
ISBN-10:
 0521021057

ISBN-13:
 9780521021050

Author:
 Jackson, John E.

Edition:
 

Publisher:
 Cambridge University Press

Food Flavor and Chemistry : Explorations into the 21st Century, , 0854046534   Food Flavor and Chemistry : Explorations into the 21st Century
ISBN-10:
 0854046534

ISBN-13:
 9780854046539

Author:
 

Edition:
 ILL

Publisher:
 Royal Society of Chemistry, The

Sober Reflections : Commerce, Public Health, and the Evolution of Alcohol Policy in Canada, 1980-2000, Giesbrecht, Norman, 0773528644   Sober Reflections : Commerce, Public Health, and the Evolution of Alcohol Policy in Canada, 1980-2000
ISBN-10:
 0773528644

ISBN-13:
 9780773528642

Author:
 Giesbrecht, Norman

Edition:
 ILL

Publisher:
 McGill-Queen's University Press

Simply Authentic Cuisine : Recipes from Authentic Bed and Breakfast Inns and Cottages of Pikes Peak,, 0967039622   Simply Authentic Cuisine : Recipes from Authentic Bed and Breakfast Inns and Cottages of Pikes Peak
ISBN-10:
 0967039622

ISBN-13:
 9780967039626

Author:
 

Edition:
 

Publisher:
 Holden House

Something to Talk About : Occasions We Celebrate in South Louisiana, Junior League of Lafayette Inc., 0935032517   Something to Talk About : Occasions We Celebrate in South Louisiana
ISBN-10:
 0935032517

ISBN-13:
 9780935032512

Author:
 Junior League of Lafayette Inc.

Edition:
 

Publisher:
 Junior League of Lafayette

Environmental Regulation and Food Safety : Studies of Protection and Protectionism, Jha, Veena, 184542512X   Environmental Regulation and Food Safety : Studies of Protection and Protectionism
ISBN-10:
 184542512X

ISBN-13:
 9781845425128

Author:
 Jha, Veena

Edition:
 ILL

Publisher:
 Edward Elgar Publishing, Incorporated

Carb-Less for ALL Seasons, Cooper, Carylton, 0975327313   Carb-Less for ALL Seasons
ISBN-10:
 0975327313

ISBN-13:
 9780975327319

Author:
 Cooper, Carylton

Edition:
 

Publisher:
 C & C Productions

The A and P everyday cook and recipes Book, Neil, Edna, 1418171581   The A and P everyday cook and recipes Book
ISBN-10:
 1418171581

ISBN-13:
 9781418171582

Author:
 Neil, Edna

Edition:
 

Publisher:
 Michigan Publishing

Home Cooking in the Global Village : Caribbean Food from Buccaneers to Ecotourists, Wilk, Richard R., 1845203607   Home Cooking in the Global Village : Caribbean Food from Buccaneers to Ecotourists
ISBN-10:
 1845203607

ISBN-13:
 9781845203603

Author:
 Wilk, Richard R.

Edition:
 ILL

Publisher:
 Bloomsbury Academic

Life Beyond the Line : A Front-of-the-House Companion for Culinarians, Cullen, Noel C., 0139075852   Life Beyond the Line : A Front-of-the-House Companion for Culinarians
ISBN-10:
 0139075852

ISBN-13:
 9780139075858

Author:
 Cullen, Noel C.

Edition:
 ILL

Publisher:
 Prentice Hall PTR

Game on the Grill : The Art of Barbecuing, Grilling and Smoking Wild Game, Clarke, Eileen, 0896583449   Game on the Grill : The Art of Barbecuing, Grilling and Smoking Wild Game
ISBN-10:
 0896583449

ISBN-13:
 9780896583443

Author:
 Clarke, Eileen

Edition:
 ILL

Publisher:
 MBI Publishing Company LLC

On Cooking Techniques from Expert Chefs,, 0536620105   On Cooking Techniques from Expert Chefs
ISBN-10:
 0536620105

ISBN-13:
 9780536620101

Author:
 

Edition:
 

Publisher:
 Pearson Learning Solutions

Pak : Culinary Textbooks, Johnson and Wales University Staff, 0787276650   Pak : Culinary Textbooks
ISBN-10:
 0787276650

ISBN-13:
 9780787276652

Author:
 Johnson and Wales University Staff

Edition:
 5

Publisher:
 Kendall Hunt Publishing Company

Reel Meals, Set Meals : Food in Film and Theatre, Poole, Gaye, 0868195782   Reel Meals, Set Meals : Food in Film and Theatre
ISBN-10:
 0868195782

ISBN-13:
 9780868195780

Author:
 Poole, Gaye

Edition:
 

Publisher:
 Currency Press

Haute Cuisine : How the French Invented the Culinary Profession, Trubek, Amy B., 0812217764   Haute Cuisine : How the French Invented the Culinary Profession
ISBN-10:
 0812217764

ISBN-13:
 9780812217766

Author:
 Trubek, Amy B.

Edition:
 ILL

Publisher:
 University of Pennsylvania Press

Biscuit, Cracker and Cookie Recipes for the Food Industry, Manley, Duncan, 1855735431   Biscuit, Cracker and Cookie Recipes for the Food Industry
ISBN-10:
 1855735431

ISBN-13:
 9781855735439

Author:
 Manley, Duncan

Edition:
 

Publisher:
 Woodhead Publishing Limited

The Potato Industry, Guenther, Joseph, 1855734656   The Potato Industry
ISBN-10:
 1855734656

ISBN-13:
 9781855734654

Author:
 Guenther, Joseph

Edition:
 

Publisher:
 Woodhead Publishing Limited

Complete Guide to Convenience Food Counts : Using Off-the-Shelf Foods to Create Delicious, Healthy Meals, Holzmeister, Lee Ann, 1580400426   Complete Guide to Convenience Food Counts : Using Off-the-Shelf Foods to Create Delicious, Healthy Meals
ISBN-10:
 1580400426

ISBN-13:
 9781580400428

Author:
 Holzmeister, Lee Ann

Edition:
 

Publisher:
 McGraw-Hill/Contemporary

Eating Right in the Renaissance, Albala, Ken, 0520229479   Eating Right in the Renaissance
ISBN-10:
 0520229479

ISBN-13:
 9780520229471

Author:
 Albala, Ken

Edition:
 ILL

Publisher:
 University of California Press

Menus and Recipes : For Nursing Homes - Traditional, Dorner, Becky, 1931326169   Menus and Recipes : For Nursing Homes - Traditional
ISBN-10:
 1931326169

ISBN-13:
 9781931326162

Author:
 Dorner, Becky

Edition:
 

Publisher:
 Dorner & Associates, Becky

Study Guide to Accompany Professional Baking, Gisslen, Wayne, 047141302X   Study Guide to Accompany Professional Baking
ISBN-10:
 047141302X

ISBN-13:
 9780471413028

Author:
 Gisslen, Wayne

Edition:
 4

Publisher:
 John Wiley & Sons, Incorporated

Wine Microbiology Vol. 108 : Science and Technology, Delfini, Claudio and Formica, Joseph V., 0824705904   Wine Microbiology Vol. 108 : Science and Technology
ISBN-10:
 0824705904

ISBN-13:
 9780824705909

Author:
 Delfini, Claudio and Formica, Joseph V.

Edition:
 

Publisher:
 CRC Press LLC

Good Food Served Right, Ekfelt, Lynn Case, 0967877407   Good Food Served Right
ISBN-10:
 0967877407

ISBN-13:
 9780967877402

Author:
 Ekfelt, Lynn Case

Edition:
 

Publisher:
 Traditional Arts in Upstate New York

Wenn Essen Krank Macht, Emsley, John and Schleitzer, Anna, 3527302611   Wenn Essen Krank Macht
ISBN-10:
 3527302611

ISBN-13:
 9783527302611

Author:
 Emsley, John and Schleitzer, Anna

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Indiana Wine : A History, Butler, James L. and Butler, John J., 0253340365   Indiana Wine : A History
ISBN-10:
 0253340365

ISBN-13:
 9780253340368

Author:
 Butler, James L. and Butler, John J.

Edition:
 

Publisher:
 Indiana University Press

Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe, Rebora, Giovanni, 0231121504   Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
ISBN-10:
 0231121504

ISBN-13:
 9780231121507

Author:
 Rebora, Giovanni

Edition:
 ILL

Publisher:
 Columbia University Press

Biscuit, Cracker and Cookie Recipes for the Food Industry, , 0849312205   Biscuit, Cracker and Cookie Recipes for the Food Industry
ISBN-10:
 0849312205

ISBN-13:
 9780849312205

Author:
 

Edition:
 1

Publisher:
 CRC Press

Food Preparation and Cooking, Hayter, Roy, 1861526865   Food Preparation and Cooking
ISBN-10:
 1861526865

ISBN-13:
 9781861526861

Author:
 Hayter, Roy

Edition:
 2

Publisher:
 Cengage Learning

Real Life Parenting of Kids with Diabetes, Loy, Virginia Nasmyth, 1580400833   Real Life Parenting of Kids with Diabetes
ISBN-10:
 1580400833

ISBN-13:
 9781580400831

Author:
 Loy, Virginia Nasmyth

Edition:
 1

Publisher:
 McGraw-Hill/Contemporary

Domesticating Drink : Women, Men, and Alcohol in America, 1870-1940, Murdock, Catherine Gilbert, 080186870X   Domesticating Drink : Women, Men, and Alcohol in America, 1870-1940
ISBN-10:
 080186870X

ISBN-13:
 9780801868702

Author:
 Murdock, Catherine Gilbert

Edition:
 ILL

Publisher:
 Johns Hopkins University Press

Swinging the Billy : Indigenous and Other Styles of Australian Bush Cooking, Palmer, Kingsley, 085575317X   Swinging the Billy : Indigenous and Other Styles of Australian Bush Cooking
ISBN-10:
 085575317X

ISBN-13:
 9780855753177

Author:
 Palmer, Kingsley

Edition:
 ILL

Publisher:
 Aboriginal Studies Press

Gran's Pantry, Stallcup, Ros, 1567705081   Gran's Pantry
ISBN-10:
 1567705081

ISBN-13:
 9781567705089

Author:
 Stallcup, Ros

Edition:
 

Publisher:
 Scheewe Publications, Incorporated, Susan

The Dissertation and Research Cookbook : From Soup to Nuts a Practical Guide to Help You Start and Complete Your Dissertation or Research Project, Simon, Marilyn and Francis, J. Bruce, 078728405X   The Dissertation and Research Cookbook : From Soup to Nuts a Practical Guide to Help You Start and Complete Your Dissertation or Research Project
ISBN-10:
 078728405X

ISBN-13:
 9780787284053

Author:
 Simon, Marilyn and Francis, J. Bruce

Edition:
 3

Publisher:
 Kendall Hunt Publishing Company

A Historical Dictionary of Indian Food, Achaya, K. T., 019565868X   A Historical Dictionary of Indian Food
ISBN-10:
 019565868X

ISBN-13:
 9780195658682

Author:
 Achaya, K. T.

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Professional Baking, College and NRAEF Workbook Package, Le Cordon Bleu Staff and NRA Educational Foundation Staff, 0471442399   Professional Baking, College and NRAEF Workbook Package
ISBN-10:
 0471442399

ISBN-13:
 9780471442394

Author:
 Le Cordon Bleu Staff and NRA Educational Foundation Staff

Edition:
 3

Publisher:
 Wiley & Sons, Incorporated, John

Infant Formula : Closer to the Reference, Raiha, Niels C. R. and Rubaltelli, Firmino F., 078173620X   Infant Formula : Closer to the Reference
ISBN-10:
 078173620X

ISBN-13:
 9780781736206

Author:
 Raiha, Niels C. R. and Rubaltelli, Firmino F.

Edition:
 ILL

Publisher:
 Lippincott Williams & Wilkins

The Complete Practical Brewer, Byrn, M. L., 0971807302   The Complete Practical Brewer
ISBN-10:
 0971807302

ISBN-13:
 9780971807303

Author:
 Byrn, M. L.

Edition:
 

Publisher:
 Raudins Publishing

Comprehensive Cake Decorating : Lessons and Reference, Whittington, Vi and Carpenter, Autumn, 0962496448   Comprehensive Cake Decorating : Lessons and Reference
ISBN-10:
 0962496448

ISBN-13:
 9780962496448

Author:
 Whittington, Vi and Carpenter, Autumn

Edition:
 LAB

Publisher:
 Country Kitchen SweetArt

Planning and Control for Food and Beverage Operations, Ninemeier, Jack D., 0866122311   Planning and Control for Food and Beverage Operations
ISBN-10:
 0866122311

ISBN-13:
 9780866122313

Author:
 Ninemeier, Jack D.

Edition:
 5

Publisher:
 Educational Institute of the American Hotel & Motel Association

Food Flavoring, Ashurst, Philip R., 0751402281   Food Flavoring
ISBN-10:
 0751402281

ISBN-13:
 9780751402285

Author:
 Ashurst, Philip R.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Nutritional Aspects and Clinical Management of Chronic Diseases, , 084930945X   Nutritional Aspects and Clinical Management of Chronic Diseases
ISBN-10:
 084930945X

ISBN-13:
 9780849309458

Author:
 

Edition:
 ILL

Publisher:
 CRC Press LLC

Recipes, Metro Books Staff, 1586633244   Recipes
ISBN-10:
 1586633244

ISBN-13:
 9781586633240

Author:
 Metro Books Staff

Edition:
 

Publisher:
 Friedman Publishing Group, Incorporated, Michael

Food and Cooking in 17th Century Britain : History and Recipes, Brears, Peter C. D., 1850745374   Food and Cooking in 17th Century Britain : History and Recipes
ISBN-10:
 1850745374

ISBN-13:
 9781850745372

Author:
 Brears, Peter C. D.

Edition:
 

Publisher:
 English Heritage

The Cultural Work of the Late Nineteenth-Century Hostess : Annie Adams Fields and Mary Gladstone Drew, Harris, Susan K., 0312295294   The Cultural Work of the Late Nineteenth-Century Hostess : Annie Adams Fields and Mary Gladstone Drew
ISBN-10:
 0312295294

ISBN-13:
 9780312295295

Author:
 Harris, Susan K.

Edition:
 REV

Publisher:
 Palgrave Macmillan

The Melting Pot : Balkan Food and Cookery, Kaneva-Johnson, Maria, 0907325963   The Melting Pot : Balkan Food and Cookery
ISBN-10:
 0907325963

ISBN-13:
 9780907325963

Author:
 Kaneva-Johnson, Maria

Edition:
 ILL

Publisher:
 Prospect Books

Winemaking : From Grape Growing to Marketplace, , 0306472724   Winemaking : From Grape Growing to Marketplace
ISBN-10:
 0306472724

ISBN-13:
 9780306472725

Author:
 

Edition:
 2

Publisher:
 Springer

CRC Handbook of Medicinal Spices, Duke, James A., 0849312795   CRC Handbook of Medicinal Spices
ISBN-10:
 0849312795

ISBN-13:
 9780849312793

Author:
 Duke, James A.

Edition:
 ILL

Publisher:
 CRC Press LLC

Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America, Neuhaus, Jessamyn, 0801871255   Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America
ISBN-10:
 0801871255

ISBN-13:
 9780801871252

Author:
 Neuhaus, Jessamyn

Edition:
 ILL

Publisher:
 Johns Hopkins University Press

Professional Cooking for Canadian Chefs, Gisslen, Wayne and Griffin, Mary Ellen, 0470832053   Professional Cooking for Canadian Chefs
ISBN-10:
 0470832053

ISBN-13:
 9780470832059

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 5

Publisher:
 Wiley & Sons, Incorporated, John

China to Chinatown : Chinese Food in the West, Roberts, J. A. G., 1861891334   China to Chinatown : Chinese Food in the West
ISBN-10:
 1861891334

ISBN-13:
 9781861891334

Author:
 Roberts, J. A. G.

Edition:
 ILL

Publisher:
 Reaktion Books, Limited

Pasta : The Story of a Universal Food, Serventi, Silvano and Sabban, Françoise, 0231124422   Pasta : The Story of a Universal Food
ISBN-10:
 0231124422

ISBN-13:
 9780231124423

Author:
 Serventi, Silvano and Sabban, Françoise

Edition:
 ILL

Publisher:
 Columbia University Press

Soul Food Selections : Quick and Easy Menus for People with Diabetes, Weaver, Roniece, 1580401368   Soul Food Selections : Quick and Easy Menus for People with Diabetes
ISBN-10:
 1580401368

ISBN-13:
 9781580401364

Author:
 Weaver, Roniece

Edition:
 ILL

Publisher:
 McGraw-Hill/Contemporary

Sunday Roast : The Complete Guide to Cooking and Carving, Dickson-Wright, Clarissa and Scott, Johnny, 0755310128   Sunday Roast : The Complete Guide to Cooking and Carving
ISBN-10:
 0755310128

ISBN-13:
 9780755310128

Author:
 Dickson-Wright, Clarissa and Scott, Johnny

Edition:
 

Publisher:
 Headline Book Publishing

Event Management : For Tourism, Cultural, Business and Sporting Events, Van der Wagen, Lynn, 1862505071   Event Management : For Tourism, Cultural, Business and Sporting Events
ISBN-10:
 1862505071

ISBN-13:
 9781862505070

Author:
 Van der Wagen, Lynn

Edition:
 ILL

Publisher:
 Prentice Hall PTR

The British Housewife : Cookery Books, Cooking and Society in Eighteenth-Century Britain, Lehmann, Gilly, 1903018048   The British Housewife : Cookery Books, Cooking and Society in Eighteenth-Century Britain
ISBN-10:
 1903018048

ISBN-13:
 9781903018040

Author:
 Lehmann, Gilly

Edition:
 

Publisher:
 Prospect Books

Memories of a Lost Egypt : A Memoir with Recipes, Rossant, Colette, 0756760216   Memories of a Lost Egypt : A Memoir with Recipes
ISBN-10:
 0756760216

ISBN-13:
 9780756760212

Author:
 Rossant, Colette

Edition:
 

Publisher:
 DIANE Publishing Company

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Jacobs, Marc, 185973653X   Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
ISBN-10:
 185973653X

ISBN-13:
 9781859736531

Author:
 Jacobs, Marc

Edition:
 ILL

Publisher:
 Berg Publishers

The Kentucky Mint Julep, Nickell, Joe, 0813122759   The Kentucky Mint Julep
ISBN-10:
 0813122759

ISBN-13:
 9780813122755

Author:
 Nickell, Joe

Edition:
 ILL

Publisher:
 University Press of Kentucky

The Professional Service Guide, Federation of Dining Room Professionals, 0972039902   The Professional Service Guide
ISBN-10:
 0972039902

ISBN-13:
 9780972039901

Author:
 Federation of Dining Room Professionals

Edition:
 

Publisher:
 Federation of Dining Room Professionals

Fermented Beverage Production, , 0306472759   Fermented Beverage Production
ISBN-10:
 0306472759

ISBN-13:
 9780306472756

Author:
 

Edition:
 2

Publisher:
 Springer

Disaster and Emergency Preparedness in Foodservice Operations, Puckett, Ruby P. and Norton, L. Charnette, 0880913053   Disaster and Emergency Preparedness in Foodservice Operations
ISBN-10:
 0880913053

ISBN-13:
 9780880913058

Author:
 Puckett, Ruby P. and Norton, L. Charnette

Edition:
 1

Publisher:
 Academy of Nutrition & Dietetics

The Complete Servant, Adams, Samuel and Adams, Sarah, 1870962095   The Complete Servant
ISBN-10:
 1870962095

ISBN-13:
 9781870962094

Author:
 Adams, Samuel and Adams, Sarah

Edition:
 

Publisher:
 Equinox Publishing Limited

Food and the Rites of Passage : Proceedings of the Leeds Symposium on Food History 1999, Mason, Laura, 190301817X   Food and the Rites of Passage : Proceedings of the Leeds Symposium on Food History 1999
ISBN-10:
 190301817X

ISBN-13:
 9781903018170

Author:
 Mason, Laura

Edition:
 

Publisher:
 Prospect Books

The Town and Country Brewery Book, Brande, W, 0971807329   The Town and Country Brewery Book
ISBN-10:
 0971807329

ISBN-13:
 9780971807327

Author:
 Brande, W

Edition:
 

Publisher:
 Raudins Publishing

What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen, Bell, Hubertus P. and Feuerstein, Tim, 3527307230   What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
ISBN-10:
 3527307230

ISBN-13:
 9783527307234

Author:
 Bell, Hubertus P. and Feuerstein, Tim

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

P9-15 : The Lure of the Vine, DeWolf, Thomas, 158736185X   P9-15 : The Lure of the Vine
ISBN-10:
 158736185X

ISBN-13:
 9781587361852

Author:
 DeWolf, Thomas

Edition:
 

Publisher:
 Wheatmark

Additional cooking Books

FAQ'S

1. How do I track my books?
Log in to your account by clicking here. Once inside, you'll see your current textbook rentals listed along with a yellow box that says "track". Click there to view the tracking number and track your book(s). Note: not all books will have a tracking number, but most do and tracking numbers are loaded into your account as they become available.
2. How do I return my books?
Each time you rent textbooks from CampusBookRentals.com, you'll receive a bubble envelope with a prepaid USPS label attached to the outside. When you're done with your books, simply place them inside the return envelope and drop the package off at the nearest USPS drop box or Post Office. Shipping is all prepaid. PLEASE only use this method to return your books, because it will insure they arrive at the correct facility.
3. Can I write or highlight in my books?
You certainly can. Just remember that future students will rent the same book after you, so try to be respectful.
4. Are your books the same as my bookstore?
You can be confident when you rent textbooks from us, your books will be correct according to your order. We do not carry or ship international editions or reprints. We only ship US edition textbooks, which are the same as your campus bookstore. On occassion, if the only book we have available is a US teacher's edition, and if it is determined to be the same as the student edition page for page and word for word, we may elect to send it, though this is very rare.
5. How long does it take to get my books?
It depends on the shipping method you choose. We offer free shipping anywhere in the contiguous US which can take 7-14 business days. If you choose expedited shipping you can expect your order in about a week (5-8 business days). Remember, we offer a 21 day no-hassle money-back guarantee if you drop your class, order the wrong book, or just plain change your mind. You won't even pay for shipping.
6. Are there any fees to sign up?
There are no fees for signup. When you rent textbooks from us, there are no membership fees, hidden fees, or anything unusual whatsoever. We display the price you pay to rent the book, and that's it. What you see is what you get.
7. Can anyone rent books, or just students?
Yes, anyone can rent. You do not have to be attending school to rent textbooks from us.
8. Can I purchase my book after I rent it?
Yes, you can. You're only charged the difference between what you already paid to rent the book, and the value of the book at the time you initially rented. This is what makes renting textbooks so cool; it saves you money, while still allowing you to purchase the book if you'd like to. If you decide to keep a book, simply log in to your customer account, choose to purchase your book, and it will walk you through the checkout process.
9. Are there late fees?
We will do our best to make returning your book(s) simple and easy. As stated above, we even provide the return package with a prepaid label already attached. If however, books are not returned at the end of the rental period (and after the grace period), as specified in the rental agreement, the renter will be notified via email that their card will be charged for a 15 day extension of their book(s). If the book is not returned by the end of the 15 days the next charge will be for the purchase price of the book, which is: Market Value of Book at time of Rental - (Rental Fee + Extension) = Purchase Price of Book. We do work very hard to resolve every return discrepancy amicably. We want our customers to be happy and continue to rent textbooks throughout their college careers.

Renting Textbooks

Over one million students across nearly 6,000 campuses rent their textbooks from CampusBookRentals. That’s quite an endorsement from a highly-educated demographic! It’s well known that textbooks lose their value by the end of a class course, making it difficult, if not impossible, to recoup your purchasing costs with buyback. Renting guarantees you get your money’s worth, upfront, from college tomes you will never use again. Plus, renting is so easy. No more trips to the bookstore. CBR offers every title—in new or gently-used condition—online. With one quick search, you’ll be ready for classes. So, join your peers and make your college life a little bit easier (and wealthier).

Why Choose Us?

1. We have a top notch support staff. We hire problem solvers that are only a call or chat box away.

2. We've been around since the beginning. We pioneered textbook rentals in 2007, so you can be confident we know what we're doing.

3. You'll save money. Pay less than half price to rent textbooks, and if you decide you want to keep the book instead of renting it, just pay us the difference and the book is yours.

4. We have a 21 day risk free guarantee. Return your book for any reason within 21 days for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.