cooking Books for Rent 1726-1800


British Food : An Extraordinary Thousand Years of History, Spencer, Colin, 0231131100   British Food : An Extraordinary Thousand Years of History
ISBN-10:
 0231131100

ISBN-13:
 9780231131100

Author:
 Spencer, Colin

Edition:
 ILL

Publisher:
 Columbia University Press

Natural Winemaking at Home : Using the Laissez-Faire Method with NO Sulfites or Toxic Chemicals, Grumbles, Anine, 097405710X   Natural Winemaking at Home : Using the Laissez-Faire Method with NO Sulfites or Toxic Chemicals
ISBN-10:
 097405710X

ISBN-13:
 9780974057101

Author:
 Grumbles, Anine

Edition:
 third printing

Publisher:
 Grumbles, Anine

Feel-Better-In-48-Hours Plan : Ncludes Easy and Delicious Recipe Plan Proven Helpful for Acid Reflux Disease, Allergies, Diabetes, Heart Disease, Lupus, Mental I, Smith, Diana, 0962379123   Feel-Better-In-48-Hours Plan : Ncludes Easy and Delicious Recipe Plan Proven Helpful for Acid Reflux Disease, Allergies, Diabetes, Heart Disease, Lupus, Mental I
ISBN-10:
 0962379123

ISBN-13:
 9780962379123

Author:
 Smith, Diana

Edition:
 

Publisher:
 Morning Star Media Group, Incorporated

Food in the Social Order : Studies of Food and Festivities in Three American Communities, Douglas, Mary, 0415291127   Food in the Social Order : Studies of Food and Festivities in Three American Communities
ISBN-10:
 0415291127

ISBN-13:
 9780415291125

Author:
 Douglas, Mary

Edition:
 ILL

Publisher:
 Routledge

Garlic: the Helpful Health Aid of Mankind : Index and Analysis of New Information with Research Bibliography, ABBE Research Division Staff, 0788329898   Garlic: the Helpful Health Aid of Mankind : Index and Analysis of New Information with Research Bibliography
ISBN-10:
 0788329898

ISBN-13:
 9780788329890

Author:
 ABBE Research Division Staff

Edition:
 

Publisher:
 ABBE Publishers Association of Washington, D.C.

Quick Cooking II with Karin Calloway, Calloway, Karin, 0972003436   Quick Cooking II with Karin Calloway
ISBN-10:
 0972003436

ISBN-13:
 9780972003438

Author:
 Calloway, Karin

Edition:
 

Publisher:
 Augusta Chronicle, The

The Best of the Best, Nalina, Shanaya, 0974542032   The Best of the Best
ISBN-10:
 0974542032

ISBN-13:
 9780974542034

Author:
 Nalina, Shanaya

Edition:
 

Publisher:
 Kriya Enterprises, Incorporated

To Everything There Is a Season : A Naural Food Guide,, 0967236320   To Everything There Is a Season : A Naural Food Guide
ISBN-10:
 0967236320

ISBN-13:
 9780967236322

Author:
 

Edition:
 

Publisher:
 Heritage Publishing

Alcohol and Wine in Health and Disease, Das, Dipak K. and Ursini, Fulvio, 080187825X   Alcohol and Wine in Health and Disease
ISBN-10:
 080187825X

ISBN-13:
 9780801878251

Author:
 Das, Dipak K. and Ursini, Fulvio

Edition:
 

Publisher:
 New York Academy of Sciences

Handbook of Drug-Nutrient Interactions, Boullata, Joseph and Armenti, Vincent T., 1588292495   Handbook of Drug-Nutrient Interactions
ISBN-10:
 1588292495

ISBN-13:
 9781588292490

Author:
 Boullata, Joseph and Armenti, Vincent T.

Edition:
 ILL

Publisher:
 Humana Press

Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes : Food, Cooking and Their History, Brisse, Baron, 0710308248   Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes : Food, Cooking and Their History
ISBN-10:
 0710308248

ISBN-13:
 9780710308245

Author:
 Brisse, Baron

Edition:
 0

Publisher:
 Taylor & Francis Group

El Vino Tinto, Dominé, André, 3936761450   El Vino Tinto
ISBN-10:
 3936761450

ISBN-13:
 9783936761450

Author:
 Dominé, André

Edition:
 

Publisher:
 Feierabend Verlag OHG

Plantation and Spice Crops, , 8185048282   Plantation and Spice Crops
ISBN-10:
 8185048282

ISBN-13:
 9788185048284

Author:
 

Edition:
 

Publisher:
 Malhotra Publishing House (M P H)

Making Jams, Jellies, and Fruit Preserves, Ingham, Barbara H., 0756734606   Making Jams, Jellies, and Fruit Preserves
ISBN-10:
 0756734606

ISBN-13:
 9780756734602

Author:
 Ingham, Barbara H.

Edition:
 

Publisher:
 DIANE Publishing Company

Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions, , 0813808847   Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions
ISBN-10:
 0813808847

ISBN-13:
 9780813808840

Author:
 

Edition:
 1

Publisher:
 Wiley & Sons, Incorporated, John

Plant Sterols : Analytical, Nutritional, and Safety Aspects as Functional Food Components, Dutta, Paresh C., 082474750X   Plant Sterols : Analytical, Nutritional, and Safety Aspects as Functional Food Components
ISBN-10:
 082474750X

ISBN-13:
 9780824747503

Author:
 Dutta, Paresh C.

Edition:
 ILL

Publisher:
 CRC Press LLC

A Glossary of Food Science and Technology, , 9629960923   A Glossary of Food Science and Technology
ISBN-10:
 9629960923

ISBN-13:
 9789629960926

Author:
 

Edition:
 Bilingual

Publisher:
 Chinese University of Hong Kong, The

Medieval Cookery : Recipes and History, Black, Maggie, 1850748675   Medieval Cookery : Recipes and History
ISBN-10:
 1850748675

ISBN-13:
 9781850748670

Author:
 Black, Maggie

Edition:
 

Publisher:
 English Heritage

A Treatise on the Art of Bread-Making, Edlin, Abraham and Jaine, Tom, 190301834X   A Treatise on the Art of Bread-Making
ISBN-10:
 190301834X

ISBN-13:
 9781903018347

Author:
 Edlin, Abraham and Jaine, Tom

Edition:
 Facsimile of 1805 ed

Publisher:
 Prospect Books

Wine Tasting in San Diego and Beyond : Partake of the Grape in San Diego, Temecula, Baja, Rancho Cucamonga and Los Angeles, Roberts, Janene, 0967435110   Wine Tasting in San Diego and Beyond : Partake of the Grape in San Diego, Temecula, Baja, Rancho Cucamonga and Los Angeles
ISBN-10:
 0967435110

ISBN-13:
 9780967435114

Author:
 Roberts, Janene

Edition:
 2

Publisher:
 Popcorn Press & Media

Accomplisht Cook, 1665-1685, , 090732598X   Accomplisht Cook, 1665-1685
ISBN-10:
 090732598X

ISBN-13:
 9780907325987

Author:
 

Edition:
 FAC

Publisher:
 Prospect Books

Biochemistry of Foods, Eskin, N. A. Michael and Shahidi, Fereidoon, 0122423526   Biochemistry of Foods
ISBN-10:
 0122423526

ISBN-13:
 9780122423529

Author:
 Eskin, N. A. Michael and Shahidi, Fereidoon

Edition:
 3

Publisher:
 Elsevier Science & Technology Books

Experimental Food Science, Campbell, Ada Marie and Penfield, Marjorie P., 0125321104   Experimental Food Science
ISBN-10:
 0125321104

ISBN-13:
 9780125321105

Author:
 Campbell, Ada Marie and Penfield, Marjorie P.

Edition:
 4

Publisher:
 Elsevier Science & Technology Books

Kosher Food Production, Blech, Zushe Yosef, 0813825709   Kosher Food Production
ISBN-10:
 0813825709

ISBN-13:
 9780813825700

Author:
 Blech, Zushe Yosef

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Recipes from the Biblical Herb Garden, Villasenor, Carleen L., 1591965187   Recipes from the Biblical Herb Garden
ISBN-10:
 1591965187

ISBN-13:
 9781591965183

Author:
 Villasenor, Carleen L.

Edition:
 

Publisher:
 Instant Publisher

Rapport du Groupe de Travail de la FAO sur l'Evaluation des Petits Pelagiques au Large de l' Afrique Nord-Occidentale, Food and Agriculture Organization of the United Nations, 9250048815   Rapport du Groupe de Travail de la FAO sur l'Evaluation des Petits Pelagiques au Large de l' Afrique Nord-Occidentale
ISBN-10:
 9250048815

ISBN-13:
 9789250048819

Author:
 Food and Agriculture Organization of the United Nations

Edition:
 

Publisher:
 Food & Agriculture Organization of the United Nations

Report of the Council of FAO Hundred and Twenty-fourth Session Rome, 23-28 June 2003, Council of the Food and Agriculture Organization, 9251049637   Report of the Council of FAO Hundred and Twenty-fourth Session Rome, 23-28 June 2003
ISBN-10:
 9251049637

ISBN-13:
 9789251049631

Author:
 Council of the Food and Agriculture Organization

Edition:
 

Publisher:
 Food & Agriculture Organization of the United Nations

Fabrication Toolkit,, 158315311X   Fabrication Toolkit
ISBN-10:
 158315311X

ISBN-13:
 9781583153116

Author:
 

Edition:
 

Publisher:
 Food & Beverage Institute, The

Experimental Foods, McWilliams, Margaret, 0130394831   Experimental Foods
ISBN-10:
 0130394831

ISBN-13:
 9780130394835

Author:
 McWilliams, Margaret

Edition:
 6

Publisher:
 Prentice Hall PTR

The World of Culinary Supervision, Training and Management, Chesser, Jerald W. and Cullen, Noel C., 0131140701   The World of Culinary Supervision, Training and Management
ISBN-10:
 0131140701

ISBN-13:
 9780131140707

Author:
 Chesser, Jerald W. and Cullen, Noel C.

Edition:
 3

Publisher:
 Prentice Hall PTR

Down Jersey Cooking : Celebrating our Heritage from Past to Present, Colanero, Joe, 0975369601   Down Jersey Cooking : Celebrating our Heritage from Past to Present
ISBN-10:
 0975369601

ISBN-13:
 9780975369609

Author:
 Colanero, Joe

Edition:
 

Publisher:
 Down Jersey Press

Pescados y Mariscos, Beer, Gunter, 3899850963   Pescados y Mariscos
ISBN-10:
 3899850963

ISBN-13:
 9783899850963

Author:
 Beer, Gunter

Edition:
 

Publisher:
 Feierabend Verlag OHG

China to Chinatown : Chinese Food in the West, Roberts, J. A. G., 1861892276   China to Chinatown : Chinese Food in the West
ISBN-10:
 1861892276

ISBN-13:
 9781861892270

Author:
 Roberts, J. A. G.

Edition:
 ILL

Publisher:
 Reaktion Books, Limited

America's Founding Food : The Story of New England Cooking, Stavely, Keith W. F. and Fitzgerald, Kathleen, 0807828947   America's Founding Food : The Story of New England Cooking
ISBN-10:
 0807828947

ISBN-13:
 9780807828946

Author:
 Stavely, Keith W. F. and Fitzgerald, Kathleen

Edition:
 1

Publisher:
 University of North Carolina Press

North American Meat Processors Foodservice Poster, North American Meat Processors Association Staff, 0471696234   North American Meat Processors Foodservice Poster
ISBN-10:
 0471696234

ISBN-13:
 9780471696230

Author:
 North American Meat Processors Association Staff

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Brined Cheeses, , 1405124601   Brined Cheeses
ISBN-10:
 1405124601

ISBN-13:
 9781405124607

Author:
 

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Eng Tec and Pro Func Foods, JOHN, SHI, 0849324416   Eng Tec and Pro Func Foods
ISBN-10:
 0849324416

ISBN-13:
 9780849324413

Author:
 JOHN, SHI

Edition:
 1

Publisher:
 Taylor & Francis Group

Medicinal Spices, , 0849319625   Medicinal Spices
ISBN-10:
 0849319625

ISBN-13:
 9780849319624

Author:
 

Edition:
 1

Publisher:
 Taylor & Francis Group

Ration Book Diet, Brown, Mike and Harris, Carol, 0750939443   Ration Book Diet
ISBN-10:
 0750939443

ISBN-13:
 9780750939447

Author:
 Brown, Mike and Harris, Carol

Edition:
 ILL

Publisher:
 Sutton Publishing

Wine Fundamentals, Golio, Dan F., 1401866336   Wine Fundamentals
ISBN-10:
 1401866336

ISBN-13:
 9781401866334

Author:
 Golio, Dan F.

Edition:
 

Publisher:
 Delmar Cengage Learning

Taste : A Literary History, Gigante, Denise, 0300106521   Taste : A Literary History
ISBN-10:
 0300106521

ISBN-13:
 9780300106527

Author:
 Gigante, Denise

Edition:
 ILL

Publisher:
 Yale University Press

Crowning Elegance : A Kosher Cullinary Experience,, 0976024306   Crowning Elegance : A Kosher Cullinary Experience
ISBN-10:
 0976024306

ISBN-13:
 9780976024309

Author:
 

Edition:
 

Publisher:
 Arie Crown Hebrew Day School

Brew Scie and Pract, De, Briggs and Boulton, Chris A., 0849325471   Brew Scie and Pract
ISBN-10:
 0849325471

ISBN-13:
 9780849325472

Author:
 De, Briggs and Boulton, Chris A.

Edition:
 ILL

Publisher:
 CRC Press

Apple Handling and Storage,, 0935817786   Apple Handling and Storage
ISBN-10:
 0935817786

ISBN-13:
 9780935817782

Author:
 

Edition:
 

Publisher:
 Plant and Life Sciences Publishing

Cook Your Way into Her Pants, Taylor, Ted, 0974738107   Cook Your Way into Her Pants
ISBN-10:
 0974738107

ISBN-13:
 9780974738109

Author:
 Taylor, Ted

Edition:
 

Publisher:
 Leek Press

Food Fundamentals, McWilliams, Margaret, 0130394866   Food Fundamentals
ISBN-10:
 0130394866

ISBN-13:
 9780130394866

Author:
 McWilliams, Margaret

Edition:
 8

Publisher:
 Prentice Hall PTR

Taste Culture Reader : Experiencing Food and Drink, , 1845200608   Taste Culture Reader : Experiencing Food and Drink
ISBN-10:
 1845200608

ISBN-13:
 9781845200602

Author:
 

Edition:
 

Publisher:
 Berg Publishers

Indiana Cooks! : Great Restaurant Recipes for the Home Kitchen, Barbour, Diana Christine and Feickert, Scott A., 0253346649   Indiana Cooks! : Great Restaurant Recipes for the Home Kitchen
ISBN-10:
 0253346649

ISBN-13:
 9780253346643

Author:
 Barbour, Diana Christine and Feickert, Scott A.

Edition:
 

Publisher:
 Indiana University Press

Process and Reaction Flavors : Recent Developments, , 0841239053   Process and Reaction Flavors : Recent Developments
ISBN-10:
 0841239053

ISBN-13:
 9780841239050

Author:
 

Edition:
 ILL

Publisher:
 American Chemical Society

Introduction to Wine Laboratory Practices and Procedures, Jacobson, Jean L., 0387243771   Introduction to Wine Laboratory Practices and Procedures
ISBN-10:
 0387243771

ISBN-13:
 9780387243771

Author:
 Jacobson, Jean L.

Edition:
 ILL

Publisher:
 Springer

The Tortilla Book, Kennedy, Diana, 006012346X   The Tortilla Book
ISBN-10:
 006012346X

ISBN-13:
 9780060123468

Author:
 Kennedy, Diana

Edition:
 

Publisher:
 Harper & Row Limited

Appalachian Home Cooking : History, Culture, and Recipes, Sohn, Mark F., 081319153X   Appalachian Home Cooking : History, Culture, and Recipes
ISBN-10:
 081319153X

ISBN-13:
 9780813191539

Author:
 Sohn, Mark F.

Edition:
 

Publisher:
 University Press of Kentucky

La Varenne Cookery : The French Cook - The French Pastry Chef - The French Confectioner, Scully, Terence and de la Varenne, Francois Pierre, 1903018412   La Varenne Cookery : The French Cook - The French Pastry Chef - The French Confectioner
ISBN-10:
 1903018412

ISBN-13:
 9781903018415

Author:
 Scully, Terence and de la Varenne, Francois Pierre

Edition:
 ILL

Publisher:
 Prospect Books

New Orleans Cuisine : The Culinary Encyclopedia of the Crescent City,, 0974864609   New Orleans Cuisine : The Culinary Encyclopedia of the Crescent City
ISBN-10:
 0974864609

ISBN-13:
 9780974864600

Author:
 

Edition:
 5

Publisher:
 Schultis Enterprises, Incorporated

The Anarchist Cookbook, Powell William Staff, 0974458902   The Anarchist Cookbook
ISBN-10:
 0974458902

ISBN-13:
 9780974458908

Author:
 Powell William Staff

Edition:
 

Publisher:
 Ozark Press, LLC

Bakery Products : Science and Technology, Hui, Y. H. and Corke, Harold, 0813801877   Bakery Products : Science and Technology
ISBN-10:
 0813801877

ISBN-13:
 9780813801872

Author:
 Hui, Y. H. and Corke, Harold

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Wine and Society : The Society and Cultural Context of a Drink, Charters, Steve, 0750666358   Wine and Society : The Society and Cultural Context of a Drink
ISBN-10:
 0750666358

ISBN-13:
 9780750666350

Author:
 Charters, Steve

Edition:
 

Publisher:
 Routledge

Meat - Steaks, Roasts and Braised Dishes, , 3899853016   Meat - Steaks, Roasts and Braised Dishes
ISBN-10:
 3899853016

ISBN-13:
 9783899853018

Author:
 

Edition:
 

Publisher:
 Feierabend Verlag OHG

Dips and Sauces, , 389985098X   Dips and Sauces
ISBN-10:
 389985098X

ISBN-13:
 9783899850987

Author:
 

Edition:
 

Publisher:
 Feierabend Verlag OHG

Rowntree and the Marketing Revolution, 1862-1969, Fitzgerald, Robert, 0521023785   Rowntree and the Marketing Revolution, 1862-1969
ISBN-10:
 0521023785

ISBN-13:
 9780521023788

Author:
 Fitzgerald, Robert

Edition:
 

Publisher:
 Cambridge University Press

Madame Prunier's Fish Cookery Book, Prifti, Peter, 0710311966   Madame Prunier's Fish Cookery Book
ISBN-10:
 0710311966

ISBN-13:
 9780710311962

Author:
 Prifti, Peter

Edition:
 

Publisher:
 Kegan Paul International, Limited

Jim Early's Reflections : The Memories and Recipes of a Southern Cook, Early, Jim, 097229791X   Jim Early's Reflections : The Memories and Recipes of a Southern Cook
ISBN-10:
 097229791X

ISBN-13:
 9780972297912

Author:
 Early, Jim

Edition:
 

Publisher:
 Best Tar Heel Barbecue Manteo to Murphy, Incorporated, The

Cd-Nutrit : Concept/Contro 9e, Sizer, 0534578403   Cd-Nutrit : Concept/Contro 9e
ISBN-10:
 0534578403

ISBN-13:
 9780534578404

Author:
 Sizer

Edition:
 9

Publisher:
 Brooks/Cole

Ultra-Violet's Pickled Egg Cookbook : Plucky Prescripts from the Show Me State, Clayton, Violet S., 0967566746   Ultra-Violet's Pickled Egg Cookbook : Plucky Prescripts from the Show Me State
ISBN-10:
 0967566746

ISBN-13:
 9780967566740

Author:
 Clayton, Violet S.

Edition:
 

Publisher:
 Rexdale Publishing Company

Cooking, Gisslen, Wayne, 0471382787   Cooking
ISBN-10:
 0471382787

ISBN-13:
 9780471382782

Author:
 Gisslen, Wayne

Edition:
 4

Publisher:
 Wiley & Sons, Incorporated, John

On Cooking Part 1,, 0536608784   On Cooking Part 1
ISBN-10:
 0536608784

ISBN-13:
 9780536608789

Author:
 

Edition:
 

Publisher:
 Pearson Learning Solutions

Pickled, Potted and Canned, Shephard, S., 0747223343   Pickled, Potted and Canned
ISBN-10:
 0747223343

ISBN-13:
 9780747223344

Author:
 Shephard, S.

Edition:
 

Publisher:
 Headline Book Publishing

The Science of Cooking, Barham, Peter, 3540674667   The Science of Cooking
ISBN-10:
 3540674667

ISBN-13:
 9783540674665

Author:
 Barham, Peter

Edition:
 ILL

Publisher:
 Springer

Brewing Microbiology, Priest, F. G. and Campbell, I., 0834217341   Brewing Microbiology
ISBN-10:
 0834217341

ISBN-13:
 9780834217348

Author:
 Priest, F. G. and Campbell, I.

Edition:
 3

Publisher:
 Wolters Kluwer Law & Business

Food, Consumers and the Food Industry : Catastrophe or Opportunity?, Fuller, Gordon W., 0849323266   Food, Consumers and the Food Industry : Catastrophe or Opportunity?
ISBN-10:
 0849323266

ISBN-13:
 9780849323263

Author:
 Fuller, Gordon W.

Edition:
 ILL

Publisher:
 CRC Press

Cooking, Gisslen, 0471413216   Cooking
ISBN-10:
 0471413216

ISBN-13:
 9780471413219

Author:
 Gisslen

Edition:
 4

Publisher:
 Wiley & Sons, Incorporated, John

Your Fat Can Make You Thin : The Revolutionary Weight Loss Program That Turns Your Body into a Fat-Burning Machine, Ezrin, Calvin and Caron, Kristen L., 0737305762   Your Fat Can Make You Thin : The Revolutionary Weight Loss Program That Turns Your Body into a Fat-Burning Machine
ISBN-10:
 0737305762

ISBN-13:
 9780737305760

Author:
 Ezrin, Calvin and Caron, Kristen L.

Edition:
 

Publisher:
 McGraw-Hill Companies, The

Finger Food Menu, Dorner, Becky, 1931326088   Finger Food Menu
ISBN-10:
 1931326088

ISBN-13:
 9781931326087

Author:
 Dorner, Becky

Edition:
 

Publisher:
 Dorner & Associates, Becky

Wheat Gluten, Royal Society of Chemistry Staff, 0854048650   Wheat Gluten
ISBN-10:
 0854048650

ISBN-13:
 9780854048656

Author:
 Royal Society of Chemistry Staff

Edition:
 ILL

Publisher:
 Royal Society of Chemistry, The

2002 Chalk Hill Winery Sommelier Guide to Restaurants in America, Fallis, Catherine and Sauboua, Yves, 092543700X   2002 Chalk Hill Winery Sommelier Guide to Restaurants in America
ISBN-10:
 092543700X

ISBN-13:
 9780925437006

Author:
 Fallis, Catherine and Sauboua, Yves

Edition:
 

Publisher:
 Chalk Hill Press

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Yes, you can. You're only charged the difference between what you already paid to rent the book, and the value of the book at the time you initially rented. This is what makes renting textbooks so cool; it saves you money, while still allowing you to purchase the book if you'd like to. If you decide to keep a book, simply log in to your customer account, choose to purchase your book, and it will walk you through the checkout process.
9. Are there late fees?
We will do our best to make returning your book(s) simple and easy. As stated above, we even provide the return package with a prepaid label already attached. If however, books are not returned at the end of the rental period (and after the grace period), as specified in the rental agreement, the renter will be notified via email that their card will be charged for a 15 day extension of their book(s). If the book is not returned by the end of the 15 days the next charge will be for the purchase price of the book, which is: Market Value of Book at time of Rental - (Rental Fee + Extension) = Purchase Price of Book. We do work very hard to resolve every return discrepancy amicably. We want our customers to be happy and continue to rent textbooks throughout their college careers.

Renting Textbooks

Over one million students across nearly 6,000 campuses rent their textbooks from CampusBookRentals. That’s quite an endorsement from a highly-educated demographic! It’s well known that textbooks lose their value by the end of a class course, making it difficult, if not impossible, to recoup your purchasing costs with buyback. Renting guarantees you get your money’s worth, upfront, from college tomes you will never use again. Plus, renting is so easy. No more trips to the bookstore. CBR offers every title—in new or gently-used condition—online. With one quick search, you’ll be ready for classes. So, join your peers and make your college life a little bit easier (and wealthier).

Why Choose Us?

1. We have a top notch support staff. We hire problem solvers that are only a call or chat box away.

2. We've been around since the beginning. We pioneered textbook rentals in 2007, so you can be confident we know what we're doing.

3. You'll save money. Pay less than half price to rent textbooks, and if you decide you want to keep the book instead of renting it, just pay us the difference and the book is yours.

4. We have a 21 day risk free guarantee. Return your book for any reason within 21 days for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.