cooking Books for Rent 1801-1875


Wine Tasting : A Professional Handbook, Jackson, Ronald S., 012379076X   Wine Tasting : A Professional Handbook
ISBN-10:
 012379076X

ISBN-13:
 9780123790767

Author:
 Jackson, Ronald S.

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Flour and Breads and Their Fortification in Health and Disease Prevention, , 0123808863   Flour and Breads and Their Fortification in Health and Disease Prevention
ISBN-10:
 0123808863

ISBN-13:
 9780123808868

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Wine Science : Principles and Applications, S. Jackson, Ronald, 0123814685   Wine Science : Principles and Applications
ISBN-10:
 0123814685

ISBN-13:
 9780123814685

Author:
 S. Jackson, Ronald

Edition:
 4

Publisher:
 Elsevier Science & Technology Books

Sensory Evaluation Practices, Stone, Herbert and Bleibaum, Rebecca, 0123820863   Sensory Evaluation Practices
ISBN-10:
 0123820863

ISBN-13:
 9780123820860

Author:
 Stone, Herbert and Bleibaum, Rebecca

Edition:
 4

Publisher:
 Elsevier Science & Technology Books

Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromtography, Walter Jennings and Takayuki Shibamoto, 0123842506   Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromtography
ISBN-10:
 0123842506

ISBN-13:
 9780123842503

Author:
 Walter Jennings and Takayuki Shibamoto

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Speciality Wines, , 0123849276   Speciality Wines
ISBN-10:
 0123849276

ISBN-13:
 9780123849274

Author:
 

Edition:
 1

Publisher:
 Elsevier Science & Technology Books

Tea in Health and Disease Prevention, , 0123849373   Tea in Health and Disease Prevention
ISBN-10:
 0123849373

ISBN-13:
 9780123849373

Author:
 

Edition:
 1

Publisher:
 Elsevier Science & Technology Books

Insect Pests of Potato : Global Perspectives on Biology and Management, , 0123868955   Insect Pests of Potato : Global Perspectives on Biology and Management
ISBN-10:
 0123868955

ISBN-13:
 9780123868954

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Marine Medicinal Foods : Implications and Applications, Macro and Microalgae, , 0123876699   Marine Medicinal Foods : Implications and Applications, Macro and Microalgae
ISBN-10:
 0123876699

ISBN-13:
 9780123876690

Author:
 

Edition:
 1

Publisher:
 Elsevier Science & Technology Books

Enological Chemistry, Moreno, Juan and Peinado, Rafael, 0123884381   Enological Chemistry
ISBN-10:
 0123884381

ISBN-13:
 9780123884381

Author:
 Moreno, Juan and Peinado, Rafael

Edition:
 1

Publisher:
 Elsevier Science & Technology Books

Advances in Food and Nutrition Research, , 0123945984   Advances in Food and Nutrition Research
ISBN-10:
 0123945984

ISBN-13:
 9780123945983

Author:
 

Edition:
 1

Publisher:
 Elsevier Science & Technology Books

The Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops, Nair, K. P. Prabhakaran, 0123948010   The Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops
ISBN-10:
 0123948010

ISBN-13:
 9780123948014

Author:
 Nair, K. P. Prabhakaran

Edition:
 1

Publisher:
 Elsevier Science & Technology Books

Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium, , 0123985498   Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium
ISBN-10:
 0123985498

ISBN-13:
 9780123985491

Author:
 

Edition:
 1

Publisher:
 Elsevier Science & Technology Books

Processing and Impact on Antioxidants in Beverages, , 0124047386   Processing and Impact on Antioxidants in Beverages
ISBN-10:
 0124047386

ISBN-13:
 9780124047389

Author:
 

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Cancer : Oxidative Stress and Dietary Antioxidants, , 0124052053   Cancer : Oxidative Stress and Dietary Antioxidants
ISBN-10:
 0124052053

ISBN-13:
 9780124052055

Author:
 

Edition:
 

Publisher:
 Elsevier Science & Technology Books

A Complete Guide to Quality in Small-Scale Wine Making, John Anthony Considine and Elizabeth Frankish, 0124080812   A Complete Guide to Quality in Small-Scale Wine Making
ISBN-10:
 0124080812

ISBN-13:
 9780124080812

Author:
 John Anthony Considine and Elizabeth Frankish

Edition:
 1

Publisher:
 Elsevier Science & Technology Books

Celiac Disease and Gluten : Multidisciplinary Challenges and Opportunities, , 0124202209   Celiac Disease and Gluten : Multidisciplinary Challenges and Opportunities
ISBN-10:
 0124202209

ISBN-13:
 9780124202207

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Fish and Human Health, William E. Lands, 0124356451   Fish and Human Health
ISBN-10:
 0124356451

ISBN-13:
 9780124356450

Author:
 William E. Lands

Edition:
 First Edition

Publisher:
 Elsevier Science & Technology Books

Potato Physiology, Li, Paul H., 0124476619   Potato Physiology
ISBN-10:
 0124476619

ISBN-13:
 9780124476615

Author:
 Li, Paul H.

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Experimental Food Science, Campbell, Ada Marie and Penfield, Marjorie P., 0125321104   Experimental Food Science
ISBN-10:
 0125321104

ISBN-13:
 9780125321105

Author:
 Campbell, Ada Marie and Penfield, Marjorie P.

Edition:
 4

Publisher:
 Elsevier Science & Technology Books

Dynamics of Curved Fronts, , 0125503555   Dynamics of Curved Fronts
ISBN-10:
 0125503555

ISBN-13:
 9780125503556

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Brewing Science, Author Unknown, 0125610033   Brewing Science
ISBN-10:
 0125610033

ISBN-13:
 9780125610032

Author:
 Author Unknown

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Potato Diseases, Avery E. Rich, 0125874200   Potato Diseases
ISBN-10:
 0125874200

ISBN-13:
 9780125874205

Author:
 Avery E. Rich

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Introduction to Food Toxicology, Shibamoto, Takayuki and Bjeldanes, Leonard F., 0126400253   Introduction to Food Toxicology
ISBN-10:
 0126400253

ISBN-13:
 9780126400250

Author:
 Shibamoto, Takayuki and Bjeldanes, Leonard F.

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Introduction to Food Engineering, Singh, R. Paul and Heldman, Dennis R., 0126463808   Introduction to Food Engineering
ISBN-10:
 0126463808

ISBN-13:
 9780126463804

Author:
 Singh, R. Paul and Heldman, Dennis R.

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Food Acceptance and Nutrition, , 0126544301   Food Acceptance and Nutrition
ISBN-10:
 0126544301

ISBN-13:
 9780126544305

Author:
 

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Beer : A Quality Perspective, Stewart, Scott, 0126692017   Beer : A Quality Perspective
ISBN-10:
 0126692017

ISBN-13:
 9780126692013

Author:
 Stewart, Scott

Edition:
 1

Publisher:
 Elsevier Science & Technology Books

Whisky : Technology, Production and Marketing, , 0126692025   Whisky : Technology, Production and Marketing
ISBN-10:
 0126692025

ISBN-13:
 9780126692020

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Sensory Evaluation Practices, Stone, Herbert and Sidel, Joel L., 0126724822   Sensory Evaluation Practices
ISBN-10:
 0126724822

ISBN-13:
 9780126724820

Author:
 Stone, Herbert and Sidel, Joel L.

Edition:
 2

Publisher:
 Elsevier Science & Technology Books

Sensory Evaluation Practices, Stone, Herbert and Sidel, Joel L., 0126726906   Sensory Evaluation Practices
ISBN-10:
 0126726906

ISBN-13:
 9780126726909

Author:
 Stone, Herbert and Sidel, Joel L.

Edition:
 3

Publisher:
 Elsevier Science & Technology Books

The Chemistry and Technology of Pectin, , 0127338705   The Chemistry and Technology of Pectin
ISBN-10:
 0127338705

ISBN-13:
 9780127338705

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Paleonutrition, Elizabeth S. Wing and Antoinette B. Brown, 0127593500   Paleonutrition
ISBN-10:
 0127593500

ISBN-13:
 9780127593500

Author:
 Elizabeth S. Wing and Antoinette B. Brown

Edition:
 0

Publisher:
 Elsevier Science & Technology Books

Corn and Grain Sorghum Comparison, Assefa, Yared and L. Roozeboom, Kraig, 0128001127   Corn and Grain Sorghum Comparison
ISBN-10:
 0128001127

ISBN-13:
 9780128001127

Author:
 Assefa, Yared and L. Roozeboom, Kraig

Edition:
 

Publisher:
 Elsevier Science & Technology Books

The American Diabetes Association Special Celebrations and Parties Cookbook, Betty Wedman, 0130042196   The American Diabetes Association Special Celebrations and Parties Cookbook
ISBN-10:
 0130042196

ISBN-13:
 9780130042194

Author:
 Betty Wedman

Edition:
 1st

Publisher:
 American Diabetes Association

Webster's Wine Tours, Aron Thompson, 013008848X   Webster's Wine Tours
ISBN-10:
 013008848X

ISBN-13:
 9780130088482

Author:
 Aron Thompson

Edition:
 English Language

Publisher:
 John Wiley & Sons, Incorporated

Webster's Wine Tours, Philip Hyman and Mary Hyman, 0130088552   Webster's Wine Tours
ISBN-10:
 0130088552

ISBN-13:
 9780130088550

Author:
 Philip Hyman and Mary Hyman

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Introduction to Foods, Bennion, 0130142336   Introduction to Foods
ISBN-10:
 0130142336

ISBN-13:
 9780130142337

Author:
 Bennion

Edition:
 10

Publisher:
 Prentice Hall PTR

Nature's Cancer-Fighting Foods, Verne Varona, 0130170879   Nature's Cancer-Fighting Foods
ISBN-10:
 0130170879

ISBN-13:
 9780130170873

Author:
 Verne Varona

Edition:
 

Publisher:
 Prentice Hall PTR

Ken's Soup Krazy, Ken Kostick, 0130181838   Ken's Soup Krazy
ISBN-10:
 0130181838

ISBN-13:
 9780130181831

Author:
 Ken Kostick

Edition:
 

Publisher:
 Prentice Hall PTR

Nice Timing, Pamela Steel, 0130181854   Nice Timing
ISBN-10:
 0130181854

ISBN-13:
 9780130181855

Author:
 Pamela Steel

Edition:
 First Printing

Publisher:
 Prentice Hall PTR

On Cooking : Techniques from Expert Chefs, Labensky, Sarah R. and Hause, Alan M., 0130187852   On Cooking : Techniques from Expert Chefs
ISBN-10:
 0130187852

ISBN-13:
 9780130187857

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 2

Publisher:
 Prentice Hall PTR

On Cooking : Techniques from Expert Chefs, Labensky, Sarah R. and Hause, Alan M., 0130187860   On Cooking : Techniques from Expert Chefs
ISBN-10:
 0130187860

ISBN-13:
 9780130187864

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 2

Publisher:
 Prentice Hall PTR

The Ultimate Cooking Companion for At-Home Caregivers, Capron, Mary Ellen and Zucker, Elana D., 0130194409   The Ultimate Cooking Companion for At-Home Caregivers
ISBN-10:
 0130194409

ISBN-13:
 9780130194404

Author:
 Capron, Mary Ellen and Zucker, Elana D.

Edition:
 1

Publisher:
 Prentice Hall PTR

The Salsa Is Hot : Dialogs and Stories, Pickett, William P., 0130204366   The Salsa Is Hot : Dialogs and Stories
ISBN-10:
 0130204366

ISBN-13:
 9780130204363

Author:
 Pickett, William P.

Edition:
 ILL

Publisher:
 Prentice Hall, E S L Department

Food for Fifty, Molt, Mary K., 0130205354   Food for Fifty
ISBN-10:
 0130205354

ISBN-13:
 9780130205353

Author:
 Molt, Mary K.

Edition:
 11

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 0130212822   Foods : Experimental Perspectives
ISBN-10:
 0130212822

ISBN-13:
 9780130212825

Author:
 McWilliams, Margaret

Edition:
 4

Publisher:
 Prentice Hall PTR

Alcohol, Tobacco and Drugs, W. Wayne Worick and W. Schaller, 0130214361   Alcohol, Tobacco and Drugs
ISBN-10:
 0130214361

ISBN-13:
 9780130214362

Author:
 W. Wayne Worick and W. Schaller

Edition:
 

Publisher:
 Prentice Hall PTR

Alcohol, Tobacco and Drugs : Their Use and Abuse, Worick, W. Wayne and Schaller, Warren Edward, 0130214442   Alcohol, Tobacco and Drugs : Their Use and Abuse
ISBN-10:
 0130214442

ISBN-13:
 9780130214447

Author:
 Worick, W. Wayne and Schaller, Warren Edward

Edition:
 7

Publisher:
 Prentice-Hall

All Along the Danube, Marina Polvay, 0130222445   All Along the Danube
ISBN-10:
 0130222445

ISBN-13:
 9780130222442

Author:
 Marina Polvay

Edition:
 

Publisher:
 Prentice-Hall

All Along the Danube, Marina Polvay, 0130222518   All Along the Danube
ISBN-10:
 0130222518

ISBN-13:
 9780130222510

Author:
 Marina Polvay

Edition:
 First Edition

Publisher:
 Prentice-Hall

All About Yogurt, William Helferich and Dennis Westoff, 0130225339   All About Yogurt
ISBN-10:
 0130225339

ISBN-13:
 9780130225337

Author:
 William Helferich and Dennis Westoff

Edition:
 First Edition

Publisher:
 Prentice-Hall

All About Yogurt, William Helferich and Dennis Westoff, 013022541X   All About Yogurt
ISBN-10:
 013022541X

ISBN-13:
 9780130225412

Author:
 William Helferich and Dennis Westoff

Edition:
 New e.

Publisher:
 Prentice-Hall

The World of Culinary Supervision, Training, and Management, Cullen, Noel C., 0130225436   The World of Culinary Supervision, Training, and Management
ISBN-10:
 0130225436

ISBN-13:
 9780130225436

Author:
 Cullen, Noel C.

Edition:
 2

Publisher:
 Prentice Hall PTR

The Amazing 600 Calorie Model's Diet, Bunny Yeager, 0130237701   The Amazing 600 Calorie Model's Diet
ISBN-10:
 0130237701

ISBN-13:
 9780130237705

Author:
 Bunny Yeager

Edition:
 

Publisher:
 Prentice Hall PTR

Natural Energy Boosters, Wade, Carlson, 0130252158   Natural Energy Boosters
ISBN-10:
 0130252158

ISBN-13:
 9780130252159

Author:
 Wade, Carlson

Edition:
 

Publisher:
 Prentice Hall Press

Webster's New World Dictionary of Culinary Arts, Labensky, Steven and Ingram, Gaye G., 013026430X   Webster's New World Dictionary of Culinary Arts
ISBN-10:
 013026430X

ISBN-13:
 9780130264305

Author:
 Labensky, Steven and Ingram, Gaye G.

Edition:
 2

Publisher:
 Prentice Hall PTR

Dish It Out, Christine Cushing, 0130268151   Dish It Out
ISBN-10:
 0130268151

ISBN-13:
 9780130268150

Author:
 Christine Cushing

Edition:
 

Publisher:
 Prentice Hall PTR

Food Science Reviews, David H Watson, 0130273694   Food Science Reviews
ISBN-10:
 0130273694

ISBN-13:
 9780130273697

Author:
 David H Watson

Edition:
 0

Publisher:
 Prentice Hall PTR

The Salsa Is Hot : Dialogs and Stories, Pickett, William P., 0130278122   The Salsa Is Hot : Dialogs and Stories
ISBN-10:
 0130278122

ISBN-13:
 9780130278128

Author:
 Pickett, William P.

Edition:
 WBK,TCH

Publisher:
 Longman Publishing Group

American Express Travel Guide to San Francisco and the Wine Regions, INTL, 0130290262   American Express Travel Guide to San Francisco and the Wine Regions
ISBN-10:
 0130290262

ISBN-13:
 9780130290267

Author:
 INTL

Edition:
 

Publisher:
 Prentice Hall Books

Food, Society, and Environment, Harper, Charles L. and LeBeau, Bryan F., 0130305669   Food, Society, and Environment
ISBN-10:
 0130305669

ISBN-13:
 9780130305664

Author:
 Harper, Charles L. and LeBeau, Bryan F.

Edition:
 ILL

Publisher:
 Prentice Hall PTR

Great Canadian Cookies, Pamela Steel, 0130311065   Great Canadian Cookies
ISBN-10:
 0130311065

ISBN-13:
 9780130311061

Author:
 Pamela Steel

Edition:
 

Publisher:
 Prentice Hall PTR

Math for Life and Food Service, Gudmundsen, Lynn, 0130319376   Math for Life and Food Service
ISBN-10:
 0130319376

ISBN-13:
 9780130319371

Author:
 Gudmundsen, Lynn

Edition:
 ILL

Publisher:
 Prentice Hall PTR

International Cooking : A Culinary Journey, Heyman, Patricia A., 0130326593   International Cooking : A Culinary Journey
ISBN-10:
 0130326593

ISBN-13:
 9780130326591

Author:
 Heyman, Patricia A.

Edition:
 ILL

Publisher:
 Prentice Hall PTR

Eat Right and Cook Right 4 Your Type, Peter J. D'Adamo and Catherine Whitney, 0130339776   Eat Right and Cook Right 4 Your Type
ISBN-10:
 0130339776

ISBN-13:
 9780130339775

Author:
 Peter J. D'Adamo and Catherine Whitney

Edition:
 DLX

Publisher:
 Prentice Hall PTR

Experimental Foods, McWilliams, Margaret, 0130394831   Experimental Foods
ISBN-10:
 0130394831

ISBN-13:
 9780130394835

Author:
 McWilliams, Margaret

Edition:
 6

Publisher:
 Prentice Hall PTR

Food Preparation for Food Fundamentals, McWilliams, Margaret, 0130394858   Food Preparation for Food Fundamentals
ISBN-10:
 0130394858

ISBN-13:
 9780130394859

Author:
 McWilliams, Margaret

Edition:
 9

Publisher:
 Prentice Hall PTR

Food Fundamentals, McWilliams, Margaret, 0130394866   Food Fundamentals
ISBN-10:
 0130394866

ISBN-13:
 9780130394866

Author:
 McWilliams, Margaret

Edition:
 8

Publisher:
 Prentice Hall PTR

The Pizza Tastes Great : Dialogs and Stories, Pickett, William P., 0130411299   The Pizza Tastes Great : Dialogs and Stories
ISBN-10:
 0130411299

ISBN-13:
 9780130411297

Author:
 Pickett, William P.

Edition:
 2

Publisher:
 Prentice Hall, E S L Department

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Hause, Alan M., 0130452416   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0130452416

ISBN-13:
 9780130452412

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 3

Publisher:
 Prentice Hall PTR

Keeping Company, Moira Hodgson, 0130468142   Keeping Company
ISBN-10:
 0130468142

ISBN-13:
 9780130468147

Author:
 Moira Hodgson

Edition:
 1st

Publisher:
 Prentice Hall Books

On Cooking Student Access Kit : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Hause, Alan M., 0130497134   On Cooking Student Access Kit : A Textbook of Culinary Fundamentals
ISBN-10:
 0130497134

ISBN-13:
 9780130497130

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 3

Publisher:
 Pearson Education Canada

Authentic Spanish Cooking, Betty A. Blue, 0130540722   Authentic Spanish Cooking
ISBN-10:
 0130540722

ISBN-13:
 9780130540720

Author:
 Betty A. Blue

Edition:
 

Publisher:
 Prentice-Hall

Authentic Spanish Cooking, Betty A. Blue, 0130540803   Authentic Spanish Cooking
ISBN-10:
 0130540803

ISBN-13:
 9780130540805

Author:
 Betty A. Blue

Edition:
 

Publisher:
 Prentice-Hall

Authentic Mexican Cooking, Betty A. Blue, 0130540986   Authentic Mexican Cooking
ISBN-10:
 0130540986

ISBN-13:
 9780130540980

Author:
 Betty A. Blue

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Additional cooking Books

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Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.