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cooking Books for Rent 2251-2325


The Chez Francois Cookbook, Jacques E. Haeringer, 0131296930   The Chez Francois Cookbook
ISBN-10:
 0131296930

ISBN-13:
 9780131296930

Author:
 Jacques E. Haeringer

Edition:
 REV

Publisher:
 Prentice Hall PTR

The Chez Eddy Living Heart Cookbook, Chez Eddy Restaurant Staff and Antonio M. Gotto, 0131313681   The Chez Eddy Living Heart Cookbook
ISBN-10:
 0131313681

ISBN-13:
 9780131313682

Author:
 Chez Eddy Restaurant Staff and Antonio M. Gotto

Edition:
 1st

Publisher:
 Prentice Hall PTR

Welcome to Culinary School : A Culinary Student Survival Guide, Traster, Daniel, 0131352067   Welcome to Culinary School : A Culinary Student Survival Guide
ISBN-10:
 0131352067

ISBN-13:
 9780131352063

Author:
 Traster, Daniel

Edition:
 1

Publisher:
 Prentice Hall PTR

Cleaning and Cooking Fish, Sylvia G. Bashline, 0131365991   Cleaning and Cooking Fish
ISBN-10:
 0131365991

ISBN-13:
 9780131365995

Author:
 Sylvia G. Bashline

Edition:
 

Publisher:
 Prentice Hall PTR

Fresh Fruit Desserts, Mel London and Sheryl London, 0131368966   Fresh Fruit Desserts
ISBN-10:
 0131368966

ISBN-13:
 9780131368965

Author:
 Mel London and Sheryl London

Edition:
 1

Publisher:
 Prentice Hall PTR

Classic Cuisine of Soviet Georgia, Julianne Margvelashvili, 0131382152   Classic Cuisine of Soviet Georgia
ISBN-10:
 0131382152

ISBN-13:
 9780131382152

Author:
 Julianne Margvelashvili

Edition:
 1st

Publisher:
 Prentice Hall PTR

Food Defense Fundamentals : Using the S. H. A. R. E. Principle to Protect the Global Food Supply, Dixon, Michael and Paster, Tara, 013139181X   Food Defense Fundamentals : Using the S. H. A. R. E. Principle to Protect the Global Food Supply
ISBN-10:
 013139181X

ISBN-13:
 9780131391819

Author:
 Dixon, Michael and Paster, Tara

Edition:
 REV

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for on Cooking Package, Labensky and Labensky, Sarah R., 0131392433   On Cooking : A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for on Cooking Package
ISBN-10:
 0131392433

ISBN-13:
 9780131392434

Author:
 Labensky and Labensky, Sarah R.

Edition:
 5

Publisher:
 Prentice Hall PTR

The Coffee Book, John Svicarovich, 0131396757   The Coffee Book
ISBN-10:
 0131396757

ISBN-13:
 9780131396753

Author:
 John Svicarovich

Edition:
 First Edition

Publisher:
 Prentice-Hall

Foods : Experimental Perspectives, McWilliams, Margaret, 0131425366   Foods : Experimental Perspectives
ISBN-10:
 0131425366

ISBN-13:
 9780131425361

Author:
 McWilliams, Margaret

Edition:
 5

Publisher:
 Prentice Hall PTR

Hospitality 2010, Marvin J. Cetron and Owen Davies, 0131475797   Hospitality 2010
ISBN-10:
 0131475797

ISBN-13:
 9780131475793

Author:
 Marvin J. Cetron and Owen Davies

Edition:
 

Publisher:
 Prentice Hall PTR

The Companion to Wine, , 0131558544   The Companion to Wine
ISBN-10:
 0131558544

ISBN-13:
 9780131558540

Author:
 

Edition:
 1st

Publisher:
 Prentice Hall Books

Foods : Experimental Perspectives, McWilliams, Margaret, 0131568531   Foods : Experimental Perspectives
ISBN-10:
 0131568531

ISBN-13:
 9780131568532

Author:
 McWilliams, Margaret

Edition:
 6

Publisher:
 Prentice Hall PTR

On Baking : A Textbook of Baking and Pastry Fundamentals, Labensky, Sarah R. and Tenbergen, Klaus G., 0131579231   On Baking : A Textbook of Baking and Pastry Fundamentals
ISBN-10:
 0131579231

ISBN-13:
 9780131579231

Author:
 Labensky, Sarah R. and Tenbergen, Klaus G.

Edition:
 2

Publisher:
 Prentice Hall PTR

The World of Culinary Supervision, Training, and Management, Chesser, Jerald W. and Cullen, Noel C., 013158328X   The World of Culinary Supervision, Training, and Management
ISBN-10:
 013158328X

ISBN-13:
 9780131583283

Author:
 Chesser, Jerald W. and Cullen, Noel C.

Edition:
 4

Publisher:
 Prentice Hall PTR

On Cooking, Fourth Canadian Edition, Labensky, Sarah R. and Hause, Alan M., 0131588214   On Cooking, Fourth Canadian Edition
ISBN-10:
 0131588214

ISBN-13:
 9780131588219

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 4

Publisher:
 Pearson Education Canada

Menu Marketing and Management : Competency Guide, National Restaurant Association Staff, 0131589059   Menu Marketing and Management : Competency Guide
ISBN-10:
 0131589059

ISBN-13:
 9780131589056

Author:
 National Restaurant Association Staff

Edition:
 ILL

Publisher:
 Prentice Hall PTR

The Complete Potato Cookbook, Bakalar, Ruth, 0131622978   The Complete Potato Cookbook
ISBN-10:
 0131622978

ISBN-13:
 9780131622975

Author:
 Bakalar, Ruth

Edition:
 

Publisher:
 Prentice-Hall

The Complete Seafood Cookbook, Arthur Hawkins, 0131631055   The Complete Seafood Cookbook
ISBN-10:
 0131631055

ISBN-13:
 9780131631052

Author:
 Arthur Hawkins

Edition:
 Book Club (BCE/BOMC)

Publisher:
 Prentice-Hall

PROGRAMMED COLL VOCABULARY and ROGETS THES PK, FEINSTEIN, 0131644750   PROGRAMMED COLL VOCABULARY and ROGETS THES PK
ISBN-10:
 0131644750

ISBN-13:
 9780131644755

Author:
 FEINSTEIN

Edition:
 7

Publisher:
 Prentice-Hall

The Completely Skewered-Up Cookbook, Irving J. Levinson, 0131648489   The Completely Skewered-Up Cookbook
ISBN-10:
 0131648489

ISBN-13:
 9780131648487

Author:
 Irving J. Levinson

Edition:
 

Publisher:
 Prentice-Hall

Garde Manger : The Cold Kitchen, Hemm, Curtiss Scott, 0131700588   Garde Manger : The Cold Kitchen
ISBN-10:
 0131700588

ISBN-13:
 9780131700581

Author:
 Hemm, Curtiss Scott

Edition:
 1

Publisher:
 Prentice Hall PTR

American Regional Cooking, Heyman, Patricia A., 0131708562   American Regional Cooking
ISBN-10:
 0131708562

ISBN-13:
 9780131708563

Author:
 Heyman, Patricia A.

Edition:
 ILL

Publisher:
 Prentice Hall PTR

On Cooking, Sarah Labensky, 0131713272   On Cooking
ISBN-10:
 0131713272

ISBN-13:
 9780131713277

Author:
 Sarah Labensky

Edition:
 4

Publisher:
 Prentice Hall PTR

Study Guide, Stamm-Griffin, Christine, 0131713388   Study Guide
ISBN-10:
 0131713388

ISBN-13:
 9780131713383

Author:
 Stamm-Griffin, Christine

Edition:
 4

Publisher:
 Prentice Hall PTR

The Prentice Hall Dictionary of Culinary Arts, Gaye Ingram and Steve Labensky, 0131716735   The Prentice Hall Dictionary of Culinary Arts
ISBN-10:
 0131716735

ISBN-13:
 9780131716735

Author:
 Gaye Ingram and Steve Labensky

Edition:
 2

Publisher:
 Pearson Education

Cook It Quick, Arthur Hawkins, 0131719599   Cook It Quick
ISBN-10:
 0131719599

ISBN-13:
 9780131719590

Author:
 Arthur Hawkins

Edition:
 BkClubEd

Publisher:
 Prentice-Hall

Cool and Creamy, G. Hendrichs and Carol Leavenworth, 013171967X   Cool and Creamy
ISBN-10:
 013171967X

ISBN-13:
 9780131719675

Author:
 G. Hendrichs and Carol Leavenworth

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Cool and Creamy, G. Hendrichs and Carol Leavenworth, 0131719750   Cool and Creamy
ISBN-10:
 0131719750

ISBN-13:
 9780131719750

Author:
 G. Hendrichs and Carol Leavenworth

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Garde Manger : Cold Kitchen Fundamentals, American Culinary Federation Staff and Frey, Sally, 0131729047   Garde Manger : Cold Kitchen Fundamentals
ISBN-10:
 0131729047

ISBN-13:
 9780131729049

Author:
 American Culinary Federation Staff and Frey, Sally

Edition:
 STU

Publisher:
 Prentice Hall PTR

Wines of the World, Dorling Kindersley Publishing Staff, 0131788779   Wines of the World
ISBN-10:
 0131788779

ISBN-13:
 9780131788770

Author:
 Dorling Kindersley Publishing Staff

Edition:
 1

Publisher:
 Prentice Hall PTR

Webster's New World Dictionary of the Culinary Arts, Labensky, Steven and Ingram, Gaye G., 013182726X   Webster's New World Dictionary of the Culinary Arts
ISBN-10:
 013182726X

ISBN-13:
 9780131827264

Author:
 Labensky, Steven and Ingram, Gaye G.

Edition:
 1

Publisher:
 Prentice Hall PTR

Country Harvest, Linda Burgess and Rosamond Richardson, 013183682X   Country Harvest
ISBN-10:
 013183682X

ISBN-13:
 9780131836822

Author:
 Linda Burgess and Rosamond Richardson

Edition:
 1

Publisher:
 Prentice Hall PTR

Microwaving One-Dish Dinners, Microwave Cooking Institute Staff, 0131837990   Microwaving One-Dish Dinners
ISBN-10:
 0131837990

ISBN-13:
 9780131837997

Author:
 Microwave Cooking Institute Staff

Edition:
 1st

Publisher:
 Prentice Hall PTR

Food Around the World : A Cultural Perspective, McWilliams, Margaret, 0131936395   Food Around the World : A Cultural Perspective
ISBN-10:
 0131936395

ISBN-13:
 9780131936393

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Hause, Alan M., 0131945157   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0131945157

ISBN-13:
 9780131945159

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 1

Publisher:
 Prentice Hall PTR

On Cooking : Textbook of Culinary Fundamentals,, 0131946498   On Cooking : Textbook of Culinary Fundamentals
ISBN-10:
 0131946498

ISBN-13:
 9780131946491

Author:
 

Edition:
 

Publisher:
 Prentice Hall PTR

Simple Cuisine, Jean-Georges Vongerichten, 0131950592   Simple Cuisine
ISBN-10:
 0131950592

ISBN-13:
 9780131950597

Author:
 Jean-Georges Vongerichten

Edition:
 1st

Publisher:
 Prentice Hall Books

Cucina Magra, Cucina Sana, Marina Polvay, 0131950738   Cucina Magra, Cucina Sana
ISBN-10:
 0131950738

ISBN-13:
 9780131950733

Author:
 Marina Polvay

Edition:
 

Publisher:
 Prentice-Hall

Cucina Magra, Cucina Sana, Marina Polvay, 0131950819   Cucina Magra, Cucina Sana
ISBN-10:
 0131950819

ISBN-13:
 9780131950818

Author:
 Marina Polvay

Edition:
 

Publisher:
 Prentice-Hall

On Cooking : Techniques from Expert Chefs, Labensky, Sarah R. and Hause, Alan M., 0131954490   On Cooking : Techniques from Expert Chefs
ISBN-10:
 0131954490

ISBN-13:
 9780131954496

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 ILL

Publisher:
 Prentice Hall PTR

On Cooking, Labensky, 0131966278   On Cooking
ISBN-10:
 0131966278

ISBN-13:
 9780131966277

Author:
 Labensky

Edition:
 STU

Publisher:
 Prentice Hall PTR

The Delights of Chinese Cooking, Hui Min Rebecca Hsu, 0131978489   The Delights of Chinese Cooking
ISBN-10:
 0131978489

ISBN-13:
 9780131978485

Author:
 Hui Min Rebecca Hsu

Edition:
 

Publisher:
 Prentice-Hall

Hospitality Manager's Guide to Wines, Beers, and Spirits, Schmid, Albert W. A., 0132059681   Hospitality Manager's Guide to Wines, Beers, and Spirits
ISBN-10:
 0132059681

ISBN-13:
 9780132059688

Author:
 Schmid, Albert W. A.

Edition:
 2

Publisher:
 Prentice Hall PTR

On Cooking, Labensky and Martel, Priscilla A., 0132099810   On Cooking
ISBN-10:
 0132099810

ISBN-13:
 9780132099813

Author:
 Labensky and Martel, Priscilla A.

Edition:
 5

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Martel, Priscilla A., 0132111985   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0132111985

ISBN-13:
 9780132111980

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Prentice Hall PTR

On Cooking and MyCulinaryLab, Labensky and Labensky, Sarah R., 013211612X   On Cooking and MyCulinaryLab
ISBN-10:
 013211612X

ISBN-13:
 9780132116121

Author:
 Labensky and Labensky, Sarah R.

Edition:
 5

Publisher:
 Pearson Education

Dinner at Buckingham Palace, Charles Oliver, 013214445X   Dinner at Buckingham Palace
ISBN-10:
 013214445X

ISBN-13:
 9780132144452

Author:
 Charles Oliver

Edition:
 1ST

Publisher:
 Prentice-Hall

Doctor's Amazing Speed Reducing Diet, Rex Adams, 013216275X   Doctor's Amazing Speed Reducing Diet
ISBN-10:
 013216275X

ISBN-13:
 9780132162753

Author:
 Rex Adams

Edition:
 

Publisher:
 Prentice Hall PTR

Doctor Homola's Fat-Disintegrator Diet, Samuel Homola, 013216325X   Doctor Homola's Fat-Disintegrator Diet
ISBN-10:
 013216325X

ISBN-13:
 9780132163255

Author:
 Samuel Homola

Edition:
 First Edition

Publisher:
 Prentice Hall PTR

Doctor's Quick Weight Loss Diet, Irwin Stillman and Samm S. Baker, 0132168790   Doctor's Quick Weight Loss Diet
ISBN-10:
 0132168790

ISBN-13:
 9780132168793

Author:
 Irwin Stillman and Samm S. Baker

Edition:
 

Publisher:
 Prentice-Hall

Doctor's Quick Inches-off Diet, Irwin Stillman and Samm S. Baker, 0132168952   Doctor's Quick Inches-off Diet
ISBN-10:
 0132168952

ISBN-13:
 9780132168953

Author:
 Irwin Stillman and Samm S. Baker

Edition:
 

Publisher:
 Prentice-Hall

Dr. Homola's Macro-Nutrient Diet for Quick Permanent Weight Loss, Samuel Homola, 0132169525   Dr. Homola's Macro-Nutrient Diet for Quick Permanent Weight Loss
ISBN-10:
 0132169525

ISBN-13:
 9780132169523

Author:
 Samuel Homola

Edition:
 

Publisher:
 Prentice Hall PTR

Doctor Weiner's Miracle Diet for Health and Longevity, Albert Weiner, 0132171090   Doctor Weiner's Miracle Diet for Health and Longevity
ISBN-10:
 0132171090

ISBN-13:
 9780132171090

Author:
 Albert Weiner

Edition:
 

Publisher:
 Prentice Hall PTR

Dressing and Cooking Wild Game, Hunting and Fishing Library Staff, 0132195518   Dressing and Cooking Wild Game
ISBN-10:
 0132195518

ISBN-13:
 9780132195515

Author:
 Hunting and Fishing Library Staff

Edition:
 No Edition Stated

Publisher:
 Prentice Hall PTR

Menu Marketing and Management, National Restaurant Association Educatio, 0132222019   Menu Marketing and Management
ISBN-10:
 0132222019

ISBN-13:
 9780132222013

Author:
 National Restaurant Association Educatio

Edition:
 ILL

Publisher:
 Prentice Hall PTR

On cooking& study Guide, Labensky, Sarah R. and Hause, Alan M., 0132223783   On cooking& study Guide
ISBN-10:
 0132223783

ISBN-13:
 9780132223782

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 4

Publisher:
 Prentice Hall PTR

Let's Eat In, Brooke Dojny, 0132224801   Let's Eat In
ISBN-10:
 0132224801

ISBN-13:
 9780132224802

Author:
 Brooke Dojny

Edition:
 First Printing

Publisher:
 Simon & Schuster

Culinary Fundamentals, Fed, Amer Cul and American Culinary Federation Staff, 0132226332   Culinary Fundamentals
ISBN-10:
 0132226332

ISBN-13:
 9780132226332

Author:
 Fed, Amer Cul and American Culinary Federation Staff

Edition:
 1

Publisher:
 Prentice Hall PTR

The Early American Cookbook, Hyla Nelson O'Connor, 0132227606   The Early American Cookbook
ISBN-10:
 0132227606

ISBN-13:
 9780132227605

Author:
 Hyla Nelson O'Connor

Edition:
 

Publisher:
 Prentice-Hall

Chocolate, Lousada, Patricia, 0132240270   Chocolate
ISBN-10:
 0132240270

ISBN-13:
 9780132240277

Author:
 Lousada, Patricia

Edition:
 

Publisher:
 Prentice Hall PTR

Exploring Food Service Systems Management Through Problems, Lieux, Elizabeth McKinney and Luoto, Patricia Kelly, 013232542X   Exploring Food Service Systems Management Through Problems
ISBN-10:
 013232542X

ISBN-13:
 9780132325424

Author:
 Lieux, Elizabeth McKinney and Luoto, Patricia Kelly

Edition:
 3

Publisher:
 Prentice Hall PTR

Ice Carving 101, Carlos, Brenda and Jasa, Michael A., 0132328453   Ice Carving 101
ISBN-10:
 0132328453

ISBN-13:
 9780132328456

Author:
 Carlos, Brenda and Jasa, Michael A.

Edition:
 ILL

Publisher:
 Prentice Hall PTR

Introductory Foods, Bennion, Marion and Scheule, Barbara, 0132339269   Introductory Foods
ISBN-10:
 0132339269

ISBN-13:
 9780132339261

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 13

Publisher:
 Prentice Hall PTR

Heinerman's Encyclopedia of Juices, Teas and Tonics, John Heinerman, 0132341964   Heinerman's Encyclopedia of Juices, Teas and Tonics
ISBN-10:
 0132341964

ISBN-13:
 9780132341967

Author:
 John Heinerman

Edition:
 

Publisher:
 Prentice Hall Press

Heinerman's Encyclopedia of Juices, Teas and Tonics, Heinerman, John, 0132342049   Heinerman's Encyclopedia of Juices, Teas and Tonics
ISBN-10:
 0132342049

ISBN-13:
 9780132342049

Author:
 Heinerman, John

Edition:
 1

Publisher:
 Prentice Hall PTR

Nutrition for the Culinary Arts, Nancy Berkoff, 0132345528   Nutrition for the Culinary Arts
ISBN-10:
 0132345528

ISBN-13:
 9780132345521

Author:
 Nancy Berkoff

Edition:
 

Publisher:
 Pearson Education Canada

Experimental Foods, McWilliams, Margaret, 0132353288   Experimental Foods
ISBN-10:
 0132353288

ISBN-13:
 9780132353281

Author:
 McWilliams, Margaret

Edition:
 6

Publisher:
 Prentice Hall PTR

Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals, Labensky, Sarah R., 0132357755   Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals
ISBN-10:
 0132357755

ISBN-13:
 9780132357753

Author:
 Labensky, Sarah R.

Edition:
 2

Publisher:
 Prentice Hall PTR

Baking and Pastry Formulas, , 0132364840   Baking and Pastry Formulas
ISBN-10:
 0132364840

ISBN-13:
 9780132364843

Author:
 

Edition:
 3

Publisher:
 Prentice Hall PTR

Study Guide for on Baking, Labensky, Sarah R. and Martel, Priscilla A., 013237305X   Study Guide for on Baking
ISBN-10:
 013237305X

ISBN-13:
 9780132373050

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 3

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package, Labensky, Sarah R. and Hause, Alan M., 0132380919   On Cooking : A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package
ISBN-10:
 0132380919

ISBN-13:
 9780132380911

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 4

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals with Prentice Hall Dictionary, Labensky and Labensky, Sarah R., 0132395401   On Cooking : A Textbook of Culinary Fundamentals with Prentice Hall Dictionary
ISBN-10:
 0132395401

ISBN-13:
 9780132395403

Author:
 Labensky and Labensky, Sarah R.

Edition:
 4

Publisher:
 Prentice Hall PTR

Food Fundamentals, McWilliams, Margaret, 0132412357   Food Fundamentals
ISBN-10:
 0132412357

ISBN-13:
 9780132412353

Author:
 McWilliams, Margaret

Edition:
 9

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals with Cooking Techniques, Labensky and Labensky, Sarah R., 0132540673   On Cooking : A Textbook of Culinary Fundamentals with Cooking Techniques
ISBN-10:
 0132540673

ISBN-13:
 9780132540674

Author:
 Labensky and Labensky, Sarah R.

Edition:
 5

Publisher:
 Prentice Hall PTR

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Yes, you can. You're only charged the difference between what you already paid to rent the book, and the value of the book at the time you initially rented. This is what makes renting textbooks so cool; it saves you money, while still allowing you to purchase the book if you'd like to. If you decide to keep a book, simply log in to your customer account, choose to purchase your book, and it will walk you through the checkout process.
9. Are there late fees?
We will do our best to make returning your book(s) simple and easy. As stated above, we even provide the return package with a prepaid label already attached. If however, books are not returned at the end of the rental period (and after the grace period), as specified in the rental agreement, the renter will be notified via email that their card will be charged for a 15 day extension of their book(s). If the book is not returned by the end of the 15 days the next charge will be for the purchase price of the book, which is: Market Value of Book at time of Rental - (Rental Fee + Extension) = Purchase Price of Book. We do work very hard to resolve every return discrepancy amicably. We want our customers to be happy and continue to rent textbooks throughout their college careers.

Renting Textbooks

Over one million students across nearly 6,000 campuses rent their textbooks from CampusBookRentals. That’s quite an endorsement from a highly-educated demographic! It’s well known that textbooks lose their value by the end of a class course, making it difficult, if not impossible, to recoup your purchasing costs with buyback. Renting guarantees you get your money’s worth, upfront, from college tomes you will never use again. Plus, renting is so easy. No more trips to the bookstore. CBR offers every title—in new or gently-used condition—online. With one quick search, you’ll be ready for classes. So, join your peers and make your college life a little bit easier (and wealthier).

Why Choose Us?

1. We have a top notch support staff. We hire problem solvers that are only a call or chat box away.

2. We've been around since the beginning. We pioneered textbook rentals in 2007, so you can be confident we know what we're doing.

3. You'll save money. Pay less than half price to rent textbooks, and if you decide you want to keep the book instead of renting it, just pay us the difference and the book is yours.

4. We have a 21 day risk free guarantee. Return your book for any reason within 21 days for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.