cooking Books for Rent 2326-2400


Nutrition for the Culinary Arts, Nancy Berkoff, 0132345528   Nutrition for the Culinary Arts
ISBN-10:
 0132345528

ISBN-13:
 9780132345521

Author:
 Nancy Berkoff

Edition:
 

Publisher:
 Pearson Education Canada

Experimental Foods, McWilliams, Margaret, 0132353288   Experimental Foods
ISBN-10:
 0132353288

ISBN-13:
 9780132353281

Author:
 McWilliams, Margaret

Edition:
 6

Publisher:
 Prentice Hall PTR

Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals, Labensky, Sarah R., 0132357755   Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals
ISBN-10:
 0132357755

ISBN-13:
 9780132357753

Author:
 Labensky, Sarah R.

Edition:
 2

Publisher:
 Prentice Hall PTR

Baking and Pastry Formulas, Johnson & Wales University, 0132364840   Baking and Pastry Formulas
ISBN-10:
 0132364840

ISBN-13:
 9780132364843

Author:
 Johnson & Wales University

Edition:
 3

Publisher:
 Prentice Hall PTR

Study Guide for on Baking, Labensky, Sarah R. and Martel, Priscilla A., 013237305X   Study Guide for on Baking
ISBN-10:
 013237305X

ISBN-13:
 9780132373050

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 3

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package, Labensky, Sarah R. and Hause, Alan M., 0132380919   On Cooking : A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package
ISBN-10:
 0132380919

ISBN-13:
 9780132380911

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 4

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals with Prentice Hall Dictionary, Labensky and Labensky, Sarah R., 0132395401   On Cooking : A Textbook of Culinary Fundamentals with Prentice Hall Dictionary
ISBN-10:
 0132395401

ISBN-13:
 9780132395403

Author:
 Labensky and Labensky, Sarah R.

Edition:
 4

Publisher:
 Prentice Hall PTR

Food Fundamentals, McWilliams, Margaret, 0132412357   Food Fundamentals
ISBN-10:
 0132412357

ISBN-13:
 9780132412353

Author:
 McWilliams, Margaret

Edition:
 9

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals with Cooking Techniques, Labensky and Labensky, Sarah R., 0132540673   On Cooking : A Textbook of Culinary Fundamentals with Cooking Techniques
ISBN-10:
 0132540673

ISBN-13:
 9780132540674

Author:
 Labensky and Labensky, Sarah R.

Edition:
 5

Publisher:
 Prentice Hall PTR

On Cooking, Labensky and Sarah R. Labensky, 0132541327   On Cooking
ISBN-10:
 0132541327

ISBN-13:
 9780132541329

Author:
 Labensky and Sarah R. Labensky

Edition:
 5

Publisher:
 Pearson Higher Education & Professional Group

MasterCook 11, Pearson Education Staff, 0132557800   MasterCook 11
ISBN-10:
 0132557800

ISBN-13:
 9780132557801

Author:
 Pearson Education Staff

Edition:
 1

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Martel, Priscilla R., 0132658488   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0132658488

ISBN-13:
 9780132658485

Author:
 Labensky, Sarah R. and Martel, Priscilla R.

Edition:
 5

Publisher:
 Prentice Hall PTR

The Beverage Manager's Guide to Wines, Beers and Spirits, Laloganes, John Peter and Schmid, Albert W. A., 0132706725   The Beverage Manager's Guide to Wines, Beers and Spirits
ISBN-10:
 0132706725

ISBN-13:
 9780132706728

Author:
 Laloganes, John Peter and Schmid, Albert W. A.

Edition:
 3

Publisher:
 Prentice Hall PTR

Nature's Super Seven Medicines, Heinerman, John, 0132716283   Nature's Super Seven Medicines
ISBN-10:
 0132716283

ISBN-13:
 9780132716284

Author:
 Heinerman, John

Edition:
 

Publisher:
 Prentice Hall PTR

Nature's Super Seven Medicines, Heinerman, John, 0132716364   Nature's Super Seven Medicines
ISBN-10:
 0132716364

ISBN-13:
 9780132716369

Author:
 Heinerman, John

Edition:
 

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Martel, Priscilla A., 0132721848   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0132721848

ISBN-13:
 9780132721844

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Prentice Hall PTR

Bar and Beverage Management, National Restaurant Association Staff, 0132725738   Bar and Beverage Management
ISBN-10:
 0132725738

ISBN-13:
 9780132725736

Author:
 National Restaurant Association Staff

Edition:
 2

Publisher:
 Prentice Hall PTR

Elena's Famous Mexican and Spanish Recipes, Elena Zelayeta, 0132736314   Elena's Famous Mexican and Spanish Recipes
ISBN-10:
 0132736314

ISBN-13:
 9780132736312

Author:
 Elena Zelayeta

Edition:
 0

Publisher:
 Prentice-Hall

Introduction to Culinary Arts, Gleason, Jerry and Institute of America Culinary Art Staff, 0132737442   Introduction to Culinary Arts
ISBN-10:
 0132737442

ISBN-13:
 9780132737449

Author:
 Gleason, Jerry and Institute of America Culinary Art Staff

Edition:
 2

Publisher:
 Pearson Education

Student Lab Resources and Study Guide for Introduction to Culinary Arts, Gleason, Jerry and Culinary Institute of America Staff, 013273821X   Student Lab Resources and Study Guide for Introduction to Culinary Arts
ISBN-10:
 013273821X

ISBN-13:
 9780132738217

Author:
 Gleason, Jerry and Culinary Institute of America Staff

Edition:
 2

Publisher:
 Pearson Education

Recipe Cards for Introduction to Culinary Arts, Jerry Gleason and The Culinary The Culinary Institute of America, 0132738260   Recipe Cards for Introduction to Culinary Arts
ISBN-10:
 0132738260

ISBN-13:
 9780132738262

Author:
 Jerry Gleason and The Culinary The Culinary Institute of America

Edition:
 2

Publisher:
 Pearson Education

Elisa Celli's Italian Light Cooking, Elisa Celli, 0132739054   Elisa Celli's Italian Light Cooking
ISBN-10:
 0132739054

ISBN-13:
 9780132739054

Author:
 Elisa Celli

Edition:
 1st

Publisher:
 Prentice Hall PTR

Bar and Beverage Management, National Restaurant Association Staff, 0132741733   Bar and Beverage Management
ISBN-10:
 0132741733

ISBN-13:
 9780132741736

Author:
 National Restaurant Association Staff

Edition:
 2

Publisher:
 Prentice Hall PTR

World of Culinary Management : Leadership and Development of Human Resources, Chesser, Jerald W. and Cullen, Noel C., 013274774X   World of Culinary Management : Leadership and Development of Human Resources
ISBN-10:
 013274774X

ISBN-13:
 9780132747745

Author:
 Chesser, Jerald W. and Cullen, Noel C.

Edition:
 5

Publisher:
 Prentice Hall PTR

The Energy Saver's Cookbook, Marina Polvay, 0132776081   The Energy Saver's Cookbook
ISBN-10:
 0132776081

ISBN-13:
 9780132776080

Author:
 Marina Polvay

Edition:
 

Publisher:
 Prentice-Hall

The Energy Saver's Cookbook, Marina Polvay, 0132776162   The Energy Saver's Cookbook
ISBN-10:
 0132776162

ISBN-13:
 9780132776165

Author:
 Marina Polvay

Edition:
 

Publisher:
 Prentice-Hall

Found Restaurant Recipe, National Restaurant Association Staff, 0132791277   Found Restaurant Recipe
ISBN-10:
 0132791277

ISBN-13:
 9780132791274

Author:
 National Restaurant Association Staff

Edition:
 1

Publisher:
 Prentice Hall PTR

On Cooking, Labensky, Sarah R. and Martel, Priscilla A., 013291056X   On Cooking
ISBN-10:
 013291056X

ISBN-13:
 9780132910569

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Prentice Hall PTR

On Cooking, Labensky and Van Damme, Eddy, 0132924498   On Cooking
ISBN-10:
 0132924498

ISBN-13:
 9780132924498

Author:
 Labensky and Van Damme, Eddy

Edition:
 2

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Hause, Alan M., 013298914X   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 013298914X

ISBN-13:
 9780132989145

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 5

Publisher:
 Prentice Hall PTR

Home Cooking Sampler, Peggy K. Glass, 0133019209   Home Cooking Sampler
ISBN-10:
 0133019209

ISBN-13:
 9780133019209

Author:
 Peggy K. Glass

Edition:
 1

Publisher:
 Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Martel, Priscilla R., 0133068498   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0133068498

ISBN-13:
 9780133068498

Author:
 Labensky, Sarah R. and Martel, Priscilla R.

Edition:
 5

Publisher:
 Prentice Hall PTR

80 Readings for Composition and 2012, Martel, Priscilla A. and Hause, Alan M., 0133077837   80 Readings for Composition and 2012
ISBN-10:
 0133077837

ISBN-13:
 9780133077834

Author:
 Martel, Priscilla A. and Hause, Alan M.

Edition:
 5

Publisher:
 Pearson Education

On Baking 2012 : A Textbook of Baking and Pastry Fundamentals, Labensky, Sarah R. and Martel, Priscilla A., 013308048X   On Baking 2012 : A Textbook of Baking and Pastry Fundamentals
ISBN-10:
 013308048X

ISBN-13:
 9780133080483

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 3

Publisher:
 Prentice Hall PTR

Planning and Control for Food and Beverage Operations, Cichy, Ronald F. and Hickey, Philip J., 0133097277   Planning and Control for Food and Beverage Operations
ISBN-10:
 0133097277

ISBN-13:
 9780133097276

Author:
 Cichy, Ronald F. and Hickey, Philip J.

Edition:
 7

Publisher:
 Pearson Education

Garde Manger : Cold Kitchen Fundamentals, Leonard, Edward F. and Carlos, Brenda R., 0133098206   Garde Manger : Cold Kitchen Fundamentals
ISBN-10:
 0133098206

ISBN-13:
 9780133098204

Author:
 Leonard, Edward F. and Carlos, Brenda R.

Edition:
 

Publisher:
 Prentice Hall PTR

Comprehensive Assurance and Systems Tool : An Integrated Practice Set, Ingraham, Laura R. and Jenkins, J. Greg, 0133099202   Comprehensive Assurance and Systems Tool : An Integrated Practice Set
ISBN-10:
 0133099202

ISBN-13:
 9780133099201

Author:
 Ingraham, Laura R. and Jenkins, J. Greg

Edition:
 3

Publisher:
 Pearson Education

Comprehensive Assurance and Systems Tool : An Integrated Practice Set - Assurance Practice Set, Ingraham, Laura R. and Jenkins, J. Greg, 0133099210   Comprehensive Assurance and Systems Tool : An Integrated Practice Set - Assurance Practice Set
ISBN-10:
 0133099210

ISBN-13:
 9780133099218

Author:
 Ingraham, Laura R. and Jenkins, J. Greg

Edition:
 3

Publisher:
 Pearson Education

On Baking and Study Guide, Martel, Priscilla A. and Labensky, Sarah R., 0133103080   On Baking and Study Guide
ISBN-10:
 0133103080

ISBN-13:
 9780133103083

Author:
 Martel, Priscilla A. and Labensky, Sarah R.

Edition:
 1

Publisher:
 Pearson Education

Food for Thought, Saul Miller and Joanne Miller, 0133228347   Food for Thought
ISBN-10:
 0133228347

ISBN-13:
 9780133228342

Author:
 Saul Miller and Joanne Miller

Edition:
 

Publisher:
 Prentice-Hall

Food and Your Future, Ruth Bennett White, 0133229254   Food and Your Future
ISBN-10:
 0133229254

ISBN-13:
 9780133229257

Author:
 Ruth Bennett White

Edition:
 2

Publisher:
 Prentice-Hall

Food, Nutrition, and You, F. M. Clydesdale and F. J. Francis, 0133230309   Food, Nutrition, and You
ISBN-10:
 0133230309

ISBN-13:
 9780133230307

Author:
 F. M. Clydesdale and F. J. Francis

Edition:
 

Publisher:
 Prentice-Hall

Food, Nutrition, and You, F. M. Clydesdale and F. J. Francis, 0133230481   Food, Nutrition, and You
ISBN-10:
 0133230481

ISBN-13:
 9780133230482

Author:
 F. M. Clydesdale and F. J. Francis

Edition:
 

Publisher:
 Prentice-Hall

Food : Preparation and Theory, Medved, Eva, 0133230643   Food : Preparation and Theory
ISBN-10:
 0133230643

ISBN-13:
 9780133230642

Author:
 Medved, Eva

Edition:
 First

Publisher:
 Prentice Hall PTR

Food Science and Nutrition, Fergus Clydesdale, 0133231623   Food Science and Nutrition
ISBN-10:
 0133231623

ISBN-13:
 9780133231625

Author:
 Fergus Clydesdale

Edition:
 1St Edition

Publisher:
 Prentice-Hall

Food from the Heartland, Glenn Andrews, 0133232549   Food from the Heartland
ISBN-10:
 0133232549

ISBN-13:
 9780133232547

Author:
 Glenn Andrews

Edition:
 

Publisher:
 Prentice Hall PTR

Comprehensive Assurance and Systems Tool : An Integrated Practice Set, Ingraham, Laura R. and Jenkins, J. Greg, 0133251969   Comprehensive Assurance and Systems Tool : An Integrated Practice Set
ISBN-10:
 0133251969

ISBN-13:
 9780133251968

Author:
 Ingraham, Laura R. and Jenkins, J. Greg

Edition:
 3

Publisher:
 Pearson Education

Comprehensive Assurance and Systems Tool : An Integrated Practice Set, Ingraham, Laura R. and Jenkins, J. Greg, 0133252019   Comprehensive Assurance and Systems Tool : An Integrated Practice Set
ISBN-10:
 0133252019

ISBN-13:
 9780133252019

Author:
 Ingraham, Laura R. and Jenkins, J. Greg

Edition:
 3

Publisher:
 Pearson Education

National Restaurant Association Cooking Credential Online Voucher, National Restaurant, Association Solutions, 0133458458   National Restaurant Association Cooking Credential Online Voucher
ISBN-10:
 0133458458

ISBN-13:
 9780133458459

Author:
 National Restaurant, Association Solutions

Edition:
 1

Publisher:
 Pearson Education

National Restaurant Association Baking Credential Online Voucher, National Restaurant Association Staff, 0133458466   National Restaurant Association Baking Credential Online Voucher
ISBN-10:
 0133458466

ISBN-13:
 9780133458466

Author:
 National Restaurant Association Staff

Edition:
 1

Publisher:
 Pearson Education

Student Workbook with Scantron for Hospitality and Tourism Management Program (HTMP) Year 2, American Hotel and Lodging Educational Institute Staff, 0133458547   Student Workbook with Scantron for Hospitality and Tourism Management Program (HTMP) Year 2
ISBN-10:
 0133458547

ISBN-13:
 9780133458541

Author:
 American Hotel and Lodging Educational Institute Staff

Edition:
 1

Publisher:
 Pearson Education

Study Guide for on Cooking, Labensky, Sarah R. and Martel, Priscilla A., 013345858X   Study Guide for on Cooking
ISBN-10:
 013345858X

ISBN-13:
 9780133458589

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 5

Publisher:
 Pearson Education

Student Online Media Package for Hospitality and Tourism Management Program (HTMP) Year 2, American Hotel and Lodging Educational Institute Staff, 0133458660   Student Online Media Package for Hospitality and Tourism Management Program (HTMP) Year 2
ISBN-10:
 0133458660

ISBN-13:
 9780133458664

Author:
 American Hotel and Lodging Educational Institute Staff

Edition:
 1

Publisher:
 Pearson Education

National Restaurant Association Cooking/Baking Answer Sheet, Association Solutions National Restaurant, 0133458806   National Restaurant Association Cooking/Baking Answer Sheet
ISBN-10:
 0133458806

ISBN-13:
 9780133458800

Author:
 Association Solutions National Restaurant

Edition:
 1

Publisher:
 Pearson Education

On Baking and NRA Baking Online Voucher, Labensky, Sarah R. and Martel, Priscilla A., 0133459403   On Baking and NRA Baking Online Voucher
ISBN-10:
 0133459403

ISBN-13:
 9780133459401

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 1

Publisher:
 Pearson Education

On Cooking and MCL and NRA Cooking Online Voucher, Labensky, Sarah R. and Martel, Priscilla A., 0133461629   On Cooking and MCL and NRA Cooking Online Voucher
ISBN-10:
 0133461629

ISBN-13:
 9780133461626

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 1

Publisher:
 Pearson Education

On Cooking and NRA Cooking Online Voucher, Labensky, Sarah R. and Martel, Priscilla A., 0133461661   On Cooking and NRA Cooking Online Voucher
ISBN-10:
 0133461661

ISBN-13:
 9780133461664

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 1

Publisher:
 Pearson Education

On Baking and MCL and NRA Baking Online Voucher, Labensky, Sarah R. and Martel, Priscilla A., 013346167X   On Baking and MCL and NRA Baking Online Voucher
ISBN-10:
 013346167X

ISBN-13:
 9780133461671

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 1

Publisher:
 Pearson Education

On Cooking and MCL and EText and NRA Cooking/Baking Answer Sheet, Labensky, Sarah R. and Martel, Priscilla A., 0133461688   On Cooking and MCL and EText and NRA Cooking/Baking Answer Sheet
ISBN-10:
 0133461688

ISBN-13:
 9780133461688

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 1

Publisher:
 Pearson Education

On Cooking and MCL and NRA Cooking/Baking Answer Sheet, Labensky, Sarah R. and Martel, Priscilla A., 0133461696   On Cooking and MCL and NRA Cooking/Baking Answer Sheet
ISBN-10:
 0133461696

ISBN-13:
 9780133461695

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 1

Publisher:
 Pearson Education

On Cooking and NRA Cooking/Baking Answer Sheet, Labensky, Sarah R. and Martel, Priscilla A., 013346170X   On Cooking and NRA Cooking/Baking Answer Sheet
ISBN-10:
 013346170X

ISBN-13:
 9780133461701

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 1

Publisher:
 Pearson Education

Gastronomy of Italy, Del Conte, Anna, 0133469174   Gastronomy of Italy
ISBN-10:
 0133469174

ISBN-13:
 9780133469172

Author:
 Del Conte, Anna

Edition:
 1

Publisher:
 Prentice Hall PTR

Gastronomy of Spain and Portugal, Maite Manjon, 013347691X   Gastronomy of Spain and Portugal
ISBN-10:
 013347691X

ISBN-13:
 9780133476910

Author:
 Maite Manjon

Edition:
 Prentice Hall Press ed

Publisher:
 Prentice Hall PTR

The World of Culinary Supervision, Training and Management, Cullen, Noel C., 0133488977   The World of Culinary Supervision, Training and Management
ISBN-10:
 0133488977

ISBN-13:
 9780133488975

Author:
 Cullen, Noel C.

Edition:
 ILL

Publisher:
 Prentice Hall PTR

Good Food from a Small Kitchen, Moira Hodgson, 0133603067   Good Food from a Small Kitchen
ISBN-10:
 0133603067

ISBN-13:
 9780133603064

Author:
 Moira Hodgson

Edition:
 1

Publisher:
 Prentice Hall PTR

Great Dinners with Less Meat, Dorothy Ivens, 0133637700   Great Dinners with Less Meat
ISBN-10:
 0133637700

ISBN-13:
 9780133637700

Author:
 Dorothy Ivens

Edition:
 

Publisher:
 Prentice-Hall

Great Dinners with Less Meat, Dorothy Ivens, 0133637883   Great Dinners with Less Meat
ISBN-10:
 0133637883

ISBN-13:
 9780133637885

Author:
 Dorothy Ivens

Edition:
 

Publisher:
 Prentice-Hall

Easy Food Tips for Heart-Healthy Eating,, 0133682269   Easy Food Tips for Heart-Healthy Eating
ISBN-10:
 0133682269

ISBN-13:
 9780133682267

Author:
 

Edition:
 

Publisher:
 Prentice Hall PTR

On Baking, Pearson Education Staff, 0133827569   On Baking
ISBN-10:
 0133827569

ISBN-13:
 9780133827569

Author:
 Pearson Education Staff

Edition:
 3

Publisher:
 Pearson Education

Food for Fifty, Molt, Mary K., 0133828395   Food for Fifty
ISBN-10:
 0133828395

ISBN-13:
 9780133828399

Author:
 Molt, Mary K.

Edition:
 10

Publisher:
 Prentice Hall PTR

Hawaiian and Polynesian Miracle Health Secrets, Robert B. Stone and Lola Stone, 013384255X   Hawaiian and Polynesian Miracle Health Secrets
ISBN-10:
 013384255X

ISBN-13:
 9780133842555

Author:
 Robert B. Stone and Lola Stone

Edition:
 First

Publisher:
 Prentice Hall PTR

Nutrition for Life, Janice J. Thompson and Melinda Manore, 0133853365   Nutrition for Life
ISBN-10:
 0133853365

ISBN-13:
 9780133853360

Author:
 Janice J. Thompson and Melinda Manore

Edition:
 4

Publisher:
 Prentice Hall PTR

Helping Yourself to Health from the Sea, Howard H. Hirschhorn, 0133863344   Helping Yourself to Health from the Sea
ISBN-10:
 0133863344

ISBN-13:
 9780133863345

Author:
 Howard H. Hirschhorn

Edition:
 First Edition

Publisher:
 Prentice Hall PTR

On Baking (Update) : A Textbook of Baking and Pastry Fundamentals, Labensky, Sarah R. and Martel, Priscilla A., 0133886751   On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
ISBN-10:
 0133886751

ISBN-13:
 9780133886757

Author:
 Labensky, Sarah R. and Martel, Priscilla A.

Edition:
 3

Publisher:
 Pearson Education

Study Guide for on Baking (Update), Sarah R. Labensky and Priscilla A. Martel, 013388693X   Study Guide for on Baking (Update)
ISBN-10:
 013388693X

ISBN-13:
 9780133886931

Author:
 Sarah R. Labensky and Priscilla A. Martel

Edition:
 3

Publisher:
 Pearson Education

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It depends on the shipping method you choose. We offer free shipping anywhere in the contiguous US which can take 7-14 business days. If you choose expedited shipping you can expect your order in about a week (5-8 business days). Remember, we offer a 21 day no-hassle money-back guarantee if you drop your class, order the wrong book, or just plain change your mind. You won't even pay for shipping.
6. Are there any fees to sign up?
There are no fees for signup. When you rent textbooks from us, there are no membership fees, hidden fees, or anything unusual whatsoever. We display the price you pay to rent the book, and that's it. What you see is what you get.
7. Can anyone rent books, or just students?
Yes, anyone can rent. You do not have to be attending school to rent textbooks from us.
8. Can I purchase my book after I rent it?
Yes, you can. You're only charged the difference between what you already paid to rent the book, and the value of the book at the time you initially rented. This is what makes renting textbooks so cool; it saves you money, while still allowing you to purchase the book if you'd like to. If you decide to keep a book, simply log in to your customer account, choose to purchase your book, and it will walk you through the checkout process.
9. Are there late fees?
We will do our best to make returning your book(s) simple and easy. As stated above, we even provide the return package with a prepaid label already attached. If however, books are not returned at the end of the rental period (and after the grace period), as specified in the rental agreement, the renter will be notified via email that their card will be charged for a 15 day extension of their book(s). If the book is not returned by the end of the 15 days the next charge will be for the purchase price of the book, which is: Market Value of Book at time of Rental - (Rental Fee + Extension) = Purchase Price of Book. We do work very hard to resolve every return discrepancy amicably. We want our customers to be happy and continue to rent textbooks throughout their college careers.

Renting Textbooks

Over one million students across nearly 6,000 campuses rent their textbooks from CampusBookRentals. That’s quite an endorsement from a highly-educated demographic! It’s well known that textbooks lose their value by the end of a class course, making it difficult, if not impossible, to recoup your purchasing costs with buyback. Renting guarantees you get your money’s worth, upfront, from college tomes you will never use again. Plus, renting is so easy. No more trips to the bookstore. CBR offers every title—in new or gently-used condition—online. With one quick search, you’ll be ready for classes. So, join your peers and make your college life a little bit easier (and wealthier).

Why Choose Us?

1. We have a top notch support staff. We hire problem solvers that are only a call or chat box away.

2. We've been around since the beginning. We pioneered textbook rentals in 2007, so you can be confident we know what we're doing.

3. You'll save money. Pay less than half price to rent textbooks, and if you decide you want to keep the book instead of renting it, just pay us the difference and the book is yours.

4. We have a 21 day risk free guarantee. Return your book for any reason within 21 days for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.