cooking Books for Rent 2326-2400


Authentication of Food and Wine, Ebeler, Susan E. and Takeoka, Gary R., 0841239657   Authentication of Food and Wine
ISBN-10:
 0841239657

ISBN-13:
 9780841239654

Author:
 Ebeler, Susan E. and Takeoka, Gary R.

Edition:
 ILL

Publisher:
 American Chemical Society

Diseases, Pests and Disorders of Potatoes : A Color Handbook, Wale, Brianna and Platt, Bud, 0123736706   Diseases, Pests and Disorders of Potatoes : A Color Handbook
ISBN-10:
 0123736706

ISBN-13:
 9780123736703

Author:
 Wale, Brianna and Platt, Bud

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Seafood and Freshwater Toxins : Pharmacology, Physiology and Detection, , 0849374375   Seafood and Freshwater Toxins : Pharmacology, Physiology and Detection
ISBN-10:
 0849374375

ISBN-13:
 9780849374371

Author:
 

Edition:
 2

Publisher:
 CRC Press LLC

Complete Indian Cooking, Baljekar, Mridula, 1844776239   Complete Indian Cooking
ISBN-10:
 1844776239

ISBN-13:
 9781844776238

Author:
 Baljekar, Mridula

Edition:
 

Publisher:
 Om Books International

Rhubarbaria : Recipes for Rhubarb, Prior, Mary, 1903018617   Rhubarbaria : Recipes for Rhubarb
ISBN-10:
 1903018617

ISBN-13:
 9781903018613

Author:
 Prior, Mary

Edition:
 

Publisher:
 Prospect Books

The Chinese Cookbook, Claiborne, Craig and Lee, Virginia, 0397011733   The Chinese Cookbook
ISBN-10:
 0397011733

ISBN-13:
 9780397011735

Author:
 Claiborne, Craig and Lee, Virginia

Edition:
 Fifth or Later Edition

Publisher:
 Lippincott Williams & Wilkins

Gelatine Handbook : Theory and Industrial Practice, Schrieber, Reinhard and Gareis, Herbert, 3527315489   Gelatine Handbook : Theory and Industrial Practice
ISBN-10:
 3527315489

ISBN-13:
 9783527315482

Author:
 Schrieber, Reinhard and Gareis, Herbert

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Lab Manual for Brown's Understanding Food : Principles and Preparation, Beathard, Karen and Brown, Amy Christine, 0495119083   Lab Manual for Brown's Understanding Food : Principles and Preparation
ISBN-10:
 0495119083

ISBN-13:
 9780495119081

Author:
 Beathard, Karen and Brown, Amy Christine

Edition:
 3

Publisher:
 Brooks/Cole

ServSafe Alcohol Instructor, NRA Educational Foundation, 0470169583   ServSafe Alcohol Instructor
ISBN-10:
 0470169583

ISBN-13:
 9780470169582

Author:
 NRA Educational Foundation

Edition:
 GDI

Publisher:
 Wiley & Sons, Incorporated, John

Food and Wine Festivals and Events Around the World, , 0750683805   Food and Wine Festivals and Events Around the World
ISBN-10:
 0750683805

ISBN-13:
 9780750683807

Author:
 

Edition:
 ILL

Publisher:
 Routledge

Japanese Light, Barber, Kimiko and Dorling Kindersley Publishing Staff, 0135017769   Japanese Light
ISBN-10:
 0135017769

ISBN-13:
 9780135017760

Author:
 Barber, Kimiko and Dorling Kindersley Publishing Staff

Edition:
 1

Publisher:
 Prentice Hall Higher Education

The Ethnic Paris Cookbook, Puckette, Charlotte and Kiang-Snaije, Olivia, 0135017785   The Ethnic Paris Cookbook
ISBN-10:
 0135017785

ISBN-13:
 9780135017784

Author:
 Puckette, Charlotte and Kiang-Snaije, Olivia

Edition:
 

Publisher:
 Prentice Hall Higher Education

Food Fundamentals, McWilliams, Margaret, 0132412357   Food Fundamentals
ISBN-10:
 0132412357

ISBN-13:
 9780132412353

Author:
 McWilliams, Margaret

Edition:
 9

Publisher:
 Prentice Hall PTR

Truly Cultured : Rejuvenating Taste, Health and Community wth Naturally Fermented Foods, Bentley, Nancy Lee, 0979883040   Truly Cultured : Rejuvenating Taste, Health and Community wth Naturally Fermented Foods
ISBN-10:
 0979883040

ISBN-13:
 9780979883040

Author:
 Bentley, Nancy Lee

Edition:
 ILL

Publisher:
 IBJ Custom Publishing

Drink Talking : 100 Years of Alcohol Advertising, Dade, Penny, 1904750400   Drink Talking : 100 Years of Alcohol Advertising
ISBN-10:
 1904750400

ISBN-13:
 9781904750406

Author:
 Dade, Penny

Edition:
 

Publisher:
 Libri Publishing Limited

Handbook of Seafood and Seafood Products Analysis, , 1420046330   Handbook of Seafood and Seafood Products Analysis
ISBN-10:
 1420046330

ISBN-13:
 9781420046335

Author:
 

Edition:
 0

Publisher:
 CRC Press LLC

North American Meat Processors Beef Foodservice Poster, Revised, North American Meat Processors Association Staff, 0470050314   North American Meat Processors Beef Foodservice Poster, Revised
ISBN-10:
 0470050314

ISBN-13:
 9780470050316

Author:
 North American Meat Processors Association Staff

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean : Archaeology and Archaeometry, Esparraguera, J. M. Gurt i and Garrigós, J. Buxeda i, 1841716863   Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean : Archaeology and Archaeometry
ISBN-10:
 1841716863

ISBN-13:
 9781841716862

Author:
 Esparraguera, J. M. Gurt i and Garrigós, J. Buxeda i

Edition:
 

Publisher:
 Archaeopress

Food and Globalization : Consumption, Markets and Politics in the Modern World, , 1845206797   Food and Globalization : Consumption, Markets and Politics in the Modern World
ISBN-10:
 1845206797

ISBN-13:
 9781845206796

Author:
 

Edition:
 ILL

Publisher:
 Bloomsbury Academic

Computer Vision Technology for Food Quality Evaluation, Da-Wen Sun, 0123736420   Computer Vision Technology for Food Quality Evaluation
ISBN-10:
 0123736420

ISBN-13:
 9780123736420

Author:
 Da-Wen Sun

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Sociology of Food and Nutrition : The Social Appetite, , 0195551508   Sociology of Food and Nutrition : The Social Appetite
ISBN-10:
 0195551508

ISBN-13:
 9780195551501

Author:
 

Edition:
 3

Publisher:
 Oxford University Press, Incorporated

The Adventurous Home Winemaker, Les Sperling, 193418859X   The Adventurous Home Winemaker
ISBN-10:
 193418859X

ISBN-13:
 9781934188590

Author:
 Les Sperling

Edition:
 1st Edition

Publisher:
 Linus Publications, Incorporated

Handbook of Fermented Functional Foods, Farnworth, Edward R., 1420053264   Handbook of Fermented Functional Foods
ISBN-10:
 1420053264

ISBN-13:
 9781420053265

Author:
 Farnworth, Edward R.

Edition:
 2

Publisher:
 Taylor & Francis Group

Functional Foods : Fruits and Vegetables, MacDougall, Gordon and Derek, Stewart, 1420052284   Functional Foods : Fruits and Vegetables
ISBN-10:
 1420052284

ISBN-13:
 9781420052282

Author:
 MacDougall, Gordon and Derek, Stewart

Edition:
 ILL

Publisher:
 CRC Press LLC

Functional Foods and Cardiovascular Disease, , 1420071106   Functional Foods and Cardiovascular Disease
ISBN-10:
 1420071106

ISBN-13:
 9781420071108

Author:
 

Edition:
 ILL

Publisher:
 CRC Press LLC

Practical Cookery, Campbell, John and Foskett, David, 0340975865   Practical Cookery
ISBN-10:
 0340975865

ISBN-13:
 9780340975862

Author:
 Campbell, John and Foskett, David

Edition:
 11

Publisher:
 Hodder Education

Fermented Foods and Beverages of the World, Tamang, Jyoti Prakash, 1420094955   Fermented Foods and Beverages of the World
ISBN-10:
 1420094955

ISBN-13:
 9781420094954

Author:
 Tamang, Jyoti Prakash

Edition:
 

Publisher:
 Taylor & Francis Group

North American Meat Processors Pork Foodservice Poster, Revised, North American Meat Processors Association Staff, 0470050349   North American Meat Processors Pork Foodservice Poster, Revised
ISBN-10:
 0470050349

ISBN-13:
 9780470050347

Author:
 North American Meat Processors Association Staff

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

The Chemistry and Biology of Winemaking, Hornsey, Ian S. and Royal Society of Chemistry Staff, 0854042660   The Chemistry and Biology of Winemaking
ISBN-10:
 0854042660

ISBN-13:
 9780854042661

Author:
 Hornsey, Ian S. and Royal Society of Chemistry Staff

Edition:
 ILL

Publisher:
 Royal Society of Chemistry, The

Advances in Deep-Fat Frying of Foods, , 1420055585   Advances in Deep-Fat Frying of Foods
ISBN-10:
 1420055585

ISBN-13:
 9781420055580

Author:
 

Edition:
 

Publisher:
 CRC Press LLC

Flavors and Fragrances Electronic Handbook-2005, 5 User Network,, 1890595896   Flavors and Fragrances Electronic Handbook-2005, 5 User Network
ISBN-10:
 1890595896

ISBN-13:
 9781890595890

Author:
 

Edition:
 

Publisher:
 Synapse Information Resources, Incorporated

Professional Cooking for Canadian Chefs, 6th Edition Set, Gisslen, 0470241535   Professional Cooking for Canadian Chefs, 6th Edition Set
ISBN-10:
 0470241535

ISBN-13:
 9780470241530

Author:
 Gisslen

Edition:
 6

Publisher:
 John Wiley & Sons, Incorporated

Mexican,, 1605913103   Mexican
ISBN-10:
 1605913103

ISBN-13:
 9781605913100

Author:
 

Edition:
 

Publisher:
 Title Player, Incorporated

Food Colloids : Self-Assembly and Material Science, Royal Society of Chemistry Staff, 0854042717   Food Colloids : Self-Assembly and Material Science
ISBN-10:
 0854042717

ISBN-13:
 9780854042715

Author:
 Royal Society of Chemistry Staff

Edition:
 ILL

Publisher:
 Royal Society of Chemistry, The

Joe Di Maggio's Restaurant - Original Recipes, Sam  J. Di Maggio, 0978659333   Joe Di Maggio's Restaurant - Original Recipes
ISBN-10:
 0978659333

ISBN-13:
 9780978659332

Author:
 Sam J. Di Maggio

Edition:
 

Publisher:
 OmniLand Books

Dining on Turtles : Food Feasts and Drinking in History, Luckins, Tanja, 0230517153   Dining on Turtles : Food Feasts and Drinking in History
ISBN-10:
 0230517153

ISBN-13:
 9780230517158

Author:
 Luckins, Tanja

Edition:
 ILL

Publisher:
 Palgrave Macmillan

Novel Enzyme Technology for Food Applications, , 1845691326   Novel Enzyme Technology for Food Applications
ISBN-10:
 1845691326

ISBN-13:
 9781845691325

Author:
 

Edition:
 ILL

Publisher:
 Woodhead Publishing Limited

Picture Yourself Grilling, Riches, Derrick and Biber, David, 1598635042   Picture Yourself Grilling
ISBN-10:
 1598635042

ISBN-13:
 9781598635041

Author:
 Riches, Derrick and Biber, David

Edition:
 

Publisher:
 Course Technology

Bakery Food Manufacture and Quality : Water Control and Effects, Cauvain, Stanley P. and Young, Linda S., 140517613X   Bakery Food Manufacture and Quality : Water Control and Effects
ISBN-10:
 140517613X

ISBN-13:
 9781405176132

Author:
 Cauvain, Stanley P. and Young, Linda S.

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Classic Desserts, Editors of Time-Life Books, 0809428725   Classic Desserts
ISBN-10:
 0809428725

ISBN-13:
 9780809428724

Author:
 Editors of Time-Life Books

Edition:
 First

Publisher:
 Time-Life Books

Electrotechnologies for Extraction from Foods Plants and Biomaterials, , 0387793739   Electrotechnologies for Extraction from Foods Plants and Biomaterials
ISBN-10:
 0387793739

ISBN-13:
 9780387793733

Author:
 

Edition:
 2008

Publisher:
 Springer

Cakes and Pastries, Erschen, Olivia and Lammers, Susan M., 089721059X   Cakes and Pastries
ISBN-10:
 089721059X

ISBN-13:
 9780897210591

Author:
 Erschen, Olivia and Lammers, Susan M.

Edition:
 0

Publisher:
 Meredith Books

Curry Bible, Mridula Baljekar, 1405495693   Curry Bible
ISBN-10:
 1405495693

ISBN-13:
 9781405495691

Author:
 Mridula Baljekar

Edition:
 First Edition

Publisher:
 Parragon, Incorporated

North American Meat Processors Veal Foodservice Poster, Revised, North American Meat Processors Association Staff, 0470050330   North American Meat Processors Veal Foodservice Poster, Revised
ISBN-10:
 0470050330

ISBN-13:
 9780470050330

Author:
 North American Meat Processors Association Staff

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Persia in Peckham : Recipes from Persepolis, Butcher, Sally, 190301851X   Persia in Peckham : Recipes from Persepolis
ISBN-10:
 190301851X

ISBN-13:
 9781903018514

Author:
 Butcher, Sally

Edition:
 

Publisher:
 Prospect Books

Flavors and Fragrances Electronic Handbook-2005, Michael Ash, Irene Ash, 1890595888   Flavors and Fragrances Electronic Handbook-2005
ISBN-10:
 1890595888

ISBN-13:
 9781890595883

Author:
 Michael Ash, Irene Ash

Edition:
 

Publisher:
 Synapse Information Resources, Incorporated

Culinary Jottings for Madras, Kenney-Herbert, A. R., 1903018536   Culinary Jottings for Madras
ISBN-10:
 1903018536

ISBN-13:
 9781903018538

Author:
 Kenney-Herbert, A. R.

Edition:
 FAC

Publisher:
 Prospect Books

Ultimate Beer, Jackson, Michael and Dorling Kindersley Publishing Staff, 0135017629   Ultimate Beer
ISBN-10:
 0135017629

ISBN-13:
 9780135017623

Author:
 Jackson, Michael and Dorling Kindersley Publishing Staff

Edition:
 

Publisher:
 Prentice Hall Higher Education

The Meat Buyers Guide : Beef, Lamb, Veal, Pork, and Poultry, North American Meat Processors Association Staff, 0470290838   The Meat Buyers Guide : Beef, Lamb, Veal, Pork, and Poultry
ISBN-10:
 0470290838

ISBN-13:
 9780470290835

Author:
 North American Meat Processors Association Staff

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Presenting Service : Bar and Beverage Service, Kotschevar, Lendal Henry and Luciani, Valentino, 1582800286   Presenting Service : Bar and Beverage Service
ISBN-10:
 1582800286

ISBN-13:
 9781582800288

Author:
 Kotschevar, Lendal Henry and Luciani, Valentino

Edition:
 

Publisher:
 Educational Foundation of the National Restaurant Association

Business Dinner Etiquette You Have a Degree Eat on a Higher Tier - Class Before You Eat = Class While You Eat, Almon, Harold, 0917921801   Business Dinner Etiquette You Have a Degree Eat on a Higher Tier - Class Before You Eat = Class While You Eat
ISBN-10:
 0917921801

ISBN-13:
 9780917921803

Author:
 Almon, Harold

Edition:
 

Publisher:
 At Ease Press

Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals, Labensky, Sarah R., 0132357755   Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals
ISBN-10:
 0132357755

ISBN-13:
 9780132357753

Author:
 Labensky, Sarah R.

Edition:
 2

Publisher:
 Prentice Hall PTR

Simmer or Sizzle : Cooking with Your Slow Cooker or Contact Grill, Moore, Kathryn and Wyss, Roxanne, 1418038091   Simmer or Sizzle : Cooking with Your Slow Cooker or Contact Grill
ISBN-10:
 1418038091

ISBN-13:
 9781418038090

Author:
 Moore, Kathryn and Wyss, Roxanne

Edition:
 1

Publisher:
 Delmar Cengage Learning

Sociological Perspectives of Organic Agriculture : From Pioneer to Policy, Georgina Holt, Matthew Reed, 184593038X   Sociological Perspectives of Organic Agriculture : From Pioneer to Policy
ISBN-10:
 184593038X

ISBN-13:
 9781845930387

Author:
 Georgina Holt, Matthew Reed

Edition:
 ILL

Publisher:
 CABI

Food and Nutrition Inquiry Activities, Johnson, Judy, 097686939X   Food and Nutrition Inquiry Activities
ISBN-10:
 097686939X

ISBN-13:
 9780976869399

Author:
 Johnson, Judy

Edition:
 

Publisher:
 J & B Products, Incorporated

Culinary Chemistry,, 1401839967   Culinary Chemistry
ISBN-10:
 1401839967

ISBN-13:
 9781401839963

Author:
 

Edition:
 

Publisher:
 Delmar Cengage Learning

The Birth of the Chocolate Chip Cookie : Reading Roundtable,, 0967634350   The Birth of the Chocolate Chip Cookie : Reading Roundtable
ISBN-10:
 0967634350

ISBN-13:
 9780967634357

Author:
 

Edition:
 

Publisher:
 Myers Research Institute

The Dictionary of Flavors : And General Guide for Those Training in the Art and Science of Flavor Chemistry, De Rovira, Dolf A., 0917678478   The Dictionary of Flavors : And General Guide for Those Training in the Art and Science of Flavor Chemistry
ISBN-10:
 0917678478

ISBN-13:
 9780917678479

Author:
 De Rovira, Dolf A.

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

North American Meat Processors Beef Notebook Guide, North American Meat Processors Association Staff, 0470047542   North American Meat Processors Beef Notebook Guide
ISBN-10:
 0470047542

ISBN-13:
 9780470047545

Author:
 North American Meat Processors Association Staff

Edition:
 REV

Publisher:
 John Wiley & Sons, Incorporated

North American Meat Processors Veal Notebook Guide, North American Meat Processors Association Staff and Liteman, Jeffrey, 0470047569   North American Meat Processors Veal Notebook Guide
ISBN-10:
 0470047569

ISBN-13:
 9780470047569

Author:
 North American Meat Processors Association Staff and Liteman, Jeffrey

Edition:
 REV

Publisher:
 John Wiley & Sons, Incorporated

Handbook of Herbs and Spices, , 1845690176   Handbook of Herbs and Spices
ISBN-10:
 1845690176

ISBN-13:
 9781845690175

Author:
 

Edition:
 ILL

Publisher:
 Woodhead Publishing Limited

Cuisine at Home, the Year in Creative Home Cooking, , 0977290468   Cuisine at Home, the Year in Creative Home Cooking
ISBN-10:
 0977290468

ISBN-13:
 9780977290468

Author:
 

Edition:
 

Publisher:
 August Home Publishing Company

Culinary Academy of Long Island : Professional Chef 8th Edition, ServSafe Essentials 4th Edition, Knife Kit SET, Culinary Institute of America Staff and NRA Educational Foundation, 0470137088   Culinary Academy of Long Island : Professional Chef 8th Edition, ServSafe Essentials 4th Edition, Knife Kit SET
ISBN-10:
 0470137088

ISBN-13:
 9780470137086

Author:
 Culinary Institute of America Staff and NRA Educational Foundation

Edition:
 1

Publisher:
 Wiley & Sons, Incorporated, John

International Cuisine, MacVeigh, Jeremy, 1418049654   International Cuisine
ISBN-10:
 1418049654

ISBN-13:
 9781418049652

Author:
 MacVeigh, Jeremy

Edition:
 ILL

Publisher:
 Delmar Cengage Learning

ServSafe Alcohol, National Restaurant Association Staff, 0470169591   ServSafe Alcohol
ISBN-10:
 0470169591

ISBN-13:
 9780470169599

Author:
 National Restaurant Association Staff

Edition:
 1

Publisher:
 Wiley & Sons, Incorporated, John

Catch of the Day : Choosing Seafood for Healthier Oceans, Halweil, Brian, 1878071793   Catch of the Day : Choosing Seafood for Healthier Oceans
ISBN-10:
 1878071793

ISBN-13:
 9781878071798

Author:
 Halweil, Brian

Edition:
 

Publisher:
 Worldwatch Institute

The Donut : A Canadian History, Penfold, Steven and Penfold, Steve, 0802095453   The Donut : A Canadian History
ISBN-10:
 0802095453

ISBN-13:
 9780802095459

Author:
 Penfold, Steven and Penfold, Steve

Edition:
 ILL

Publisher:
 University of Toronto Press

West Point Market Cookbook, Vernon, Russ, 1931968586   West Point Market Cookbook
ISBN-10:
 1931968586

ISBN-13:
 9781931968584

Author:
 Vernon, Russ

Edition:
 

Publisher:
 University of Akron Press, The

The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa, Samuelsson, Marcus and Walters, Heidi Sacko, 0470173254   The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa
ISBN-10:
 0470173254

ISBN-13:
 9780470173251

Author:
 Samuelsson, Marcus and Walters, Heidi Sacko

Edition:
 1st Printing

Publisher:
 Wiley & Sons, Incorporated, John

The World of Culinary Supervision, Training, and Management, Chesser, Jerald W. and Cullen, Noel C., 013158328X   The World of Culinary Supervision, Training, and Management
ISBN-10:
 013158328X

ISBN-13:
 9780131583283

Author:
 Chesser, Jerald W. and Cullen, Noel C.

Edition:
 4

Publisher:
 Prentice Hall PTR

Freezing and Canning Cookbook : Prized Recipes from the Farms of America, Nichols, Nell Beaubien, 0385004877   Freezing and Canning Cookbook : Prized Recipes from the Farms of America
ISBN-10:
 0385004877

ISBN-13:
 9780385004879

Author:
 Nichols, Nell Beaubien

Edition:
 Revised

Publisher:
 Knopf Doubleday Publishing Group

Flavour '81, Schreier P., 3110084414   Flavour '81
ISBN-10:
 3110084414

ISBN-13:
 9783110084412

Author:
 Schreier P.

Edition:
 

Publisher:
 De Gruyter Incorporated, Walter

Illustrated Guide to Food Preparation for Food Fundamentals, McWilliams, Margaret, 0135048095   Illustrated Guide to Food Preparation for Food Fundamentals
ISBN-10:
 0135048095

ISBN-13:
 9780135048092

Author:
 McWilliams, Margaret

Edition:
 10

Publisher:
 Prentice Hall PTR

Not Bread Alone : The Uses of Food in the Old Testament, MacDonald, Nathan, 0199546525   Not Bread Alone : The Uses of Food in the Old Testament
ISBN-10:
 0199546525

ISBN-13:
 9780199546527

Author:
 MacDonald, Nathan

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Flavourings : Production, Composition, Applications, Regulations, Ziegler, Erich, 3527314067   Flavourings : Production, Composition, Applications, Regulations
ISBN-10:
 3527314067

ISBN-13:
 9783527314065

Author:
 Ziegler, Erich

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Additional cooking Books

FAQ'S

1. How do I track my books?
Log in to your account by clicking here. Once inside, you'll see your current textbook rentals listed along with a yellow box that says "track". Click there to view the tracking number and track your book(s). Note: not all books will have a tracking number, but most do and tracking numbers are loaded into your account as they become available.
2. How do I return my books?
Each time you rent textbooks from CampusBookRentals.com, you'll receive a bubble envelope with a prepaid USPS label attached to the outside. When you're done with your books, simply place them inside the return envelope and drop the package off at the nearest USPS drop box or Post Office. Shipping is all prepaid. PLEASE only use this method to return your books, because it will insure they arrive at the correct facility.
3. Can I write or highlight in my books?
You certainly can. Just remember that future students will rent the same book after you, so try to be respectful.
4. Are your books the same as my bookstore?
You can be confident when you rent textbooks from us, your books will be correct according to your order. We do not carry or ship international editions or reprints. We only ship US edition textbooks, which are the same as your campus bookstore. On occassion, if the only book we have available is a US teacher's edition, and if it is determined to be the same as the student edition page for page and word for word, we may elect to send it, though this is very rare.
5. How long does it take to get my books?
It depends on the shipping method you choose. We offer free shipping anywhere in the contiguous US which can take 7-14 business days. If you choose expedited shipping you can expect your order in about a week (5-8 business days). Remember, we offer a 21 day no-hassle money-back guarantee if you drop your class, order the wrong book, or just plain change your mind. You won't even pay for shipping.
6. Are there any fees to sign up?
There are no fees for signup. When you rent textbooks from us, there are no membership fees, hidden fees, or anything unusual whatsoever. We display the price you pay to rent the book, and that's it. What you see is what you get.
7. Can anyone rent books, or just students?
Yes, anyone can rent. You do not have to be attending school to rent textbooks from us.
8. Can I purchase my book after I rent it?
Yes, you can. You're only charged the difference between what you already paid to rent the book, and the value of the book at the time you initially rented. This is what makes renting textbooks so cool; it saves you money, while still allowing you to purchase the book if you'd like to. If you decide to keep a book, simply log in to your customer account, choose to purchase your book, and it will walk you through the checkout process.
9. Are there late fees?
We will do our best to make returning your book(s) simple and easy. As stated above, we even provide the return package with a prepaid label already attached. If however, books are not returned at the end of the rental period (and after the grace period), as specified in the rental agreement, the renter will be notified via email that their card will be charged for a 15 day extension of their book(s). If the book is not returned by the end of the 15 days the next charge will be for the purchase price of the book, which is: Market Value of Book at time of Rental - (Rental Fee + Extension) = Purchase Price of Book. We do work very hard to resolve every return discrepancy amicably. We want our customers to be happy and continue to rent textbooks throughout their college careers.

Renting Textbooks

Over one million students across nearly 6,000 campuses rent their textbooks from CampusBookRentals. That’s quite an endorsement from a highly-educated demographic! It’s well known that textbooks lose their value by the end of a class course, making it difficult, if not impossible, to recoup your purchasing costs with buyback. Renting guarantees you get your money’s worth, upfront, from college tomes you will never use again. Plus, renting is so easy. No more trips to the bookstore. CBR offers every title—in new or gently-used condition—online. With one quick search, you’ll be ready for classes. So, join your peers and make your college life a little bit easier (and wealthier).

Why Choose Us?

1. We have a top notch support staff. We hire problem solvers that are only a call or chat box away.

2. We've been around since the beginning. We pioneered textbook rentals in 2007, so you can be confident we know what we're doing.

3. You'll save money. Pay less than half price to rent textbooks, and if you decide you want to keep the book instead of renting it, just pay us the difference and the book is yours.

4. We have a 21 day risk free guarantee. Return your book for any reason within 21 days for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.