cooking Books for Rent 2401-2475


Flavourings : Production, Composition, Applications, Regulations, Ziegler, Erich, 3527314067   Flavourings : Production, Composition, Applications, Regulations
ISBN-10:
 3527314067

ISBN-13:
 9783527314065

Author:
 Ziegler, Erich

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Functional and Speciality Beverage Technology, , 1845693426   Functional and Speciality Beverage Technology
ISBN-10:
 1845693426

ISBN-13:
 9781845693428

Author:
 

Edition:
 1

Publisher:
 Woodhead Publishing Limited

Meals to Come : A History of the Future of Food, Belasco, Warren James, 0520250354   Meals to Come : A History of the Future of Food
ISBN-10:
 0520250354

ISBN-13:
 9780520250352

Author:
 Belasco, Warren James

Edition:
 1

Publisher:
 University of California Press

The Professional Chef : Diploma, Colchester College Staff and Rippington, Neil, 1844805301   The Professional Chef : Diploma
ISBN-10:
 1844805301

ISBN-13:
 9781844805303

Author:
 Colchester College Staff and Rippington, Neil

Edition:
 

Publisher:
 Cengage Learning

Handheld Computers for Chefs, Hendee, Susan Sykes and Al-Ubaydli, Mohammad, 0471789194   Handheld Computers for Chefs
ISBN-10:
 0471789194

ISBN-13:
 9780471789192

Author:
 Hendee, Susan Sykes and Al-Ubaydli, Mohammad

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Practical Cookery, Ceserani, Victor and Foskett, David, 034094837X   Practical Cookery
ISBN-10:
 034094837X

ISBN-13:
 9780340948378

Author:
 Ceserani, Victor and Foskett, David

Edition:
 11

Publisher:
 Hodder Education

Wine Journal / Log, , 1596720093   Wine Journal / Log
ISBN-10:
 1596720093

ISBN-13:
 9781596720091

Author:
 

Edition:
 

Publisher:
 BookFactory Press

A Basic Course in Vegetarian and Vegan Nutrition, Eisman, George L., 0961443561   A Basic Course in Vegetarian and Vegan Nutrition
ISBN-10:
 0961443561

ISBN-13:
 9780961443566

Author:
 Eisman, George L.

Edition:
 REV

Publisher:
 Diet-Ethics

Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006, , 1903018544   Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006
ISBN-10:
 1903018544

ISBN-13:
 9781903018545

Author:
 

Edition:
 

Publisher:
 Prospect Books

Picture Yourself Decorating Cakes, Shonk, Linda and Doell, Sandy, 1598634402   Picture Yourself Decorating Cakes
ISBN-10:
 1598634402

ISBN-13:
 9781598634402

Author:
 Shonk, Linda and Doell, Sandy

Edition:
 

Publisher:
 Course Technology

Chilled Foods : A Comprehensive Guide, , 1845692438   Chilled Foods : A Comprehensive Guide
ISBN-10:
 1845692438

ISBN-13:
 9781845692438

Author:
 

Edition:
 3

Publisher:
 Woodhead Publishing Limited

Regional and Foreign Foods Made Easy, Johnson, Judy, 0977678288   Regional and Foreign Foods Made Easy
ISBN-10:
 0977678288

ISBN-13:
 9780977678280

Author:
 Johnson, Judy

Edition:
 1ST

Publisher:
 J & B Products, Incorporated

Dangerous Dining (US), Waring, Rob, 1424044464   Dangerous Dining (US)
ISBN-10:
 1424044464

ISBN-13:
 9781424044467

Author:
 Waring, Rob

Edition:
 

Publisher:
 Cengage Heinle

Food, Economics, and Health, Bhargava, Alok, 0199269149   Food, Economics, and Health
ISBN-10:
 0199269149

ISBN-13:
 9780199269143

Author:
 Bhargava, Alok

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Garde Manger : The Cold Kitchen, Hemm, Curtiss Scott, 0131700588   Garde Manger : The Cold Kitchen
ISBN-10:
 0131700588

ISBN-13:
 9780131700581

Author:
 Hemm, Curtiss Scott

Edition:
 1

Publisher:
 Prentice Hall PTR

Garlic Capital of the World : Gilroy, Garlic, and the Making of a Festive Foodscape, Adema, Pauline, 1604731206   Garlic Capital of the World : Gilroy, Garlic, and the Making of a Festive Foodscape
ISBN-10:
 1604731206

ISBN-13:
 9781604731200

Author:
 Adema, Pauline

Edition:
 

Publisher:
 University Press of Mississippi

The Arlington Heritage Cookbook,, 1931413878   The Arlington Heritage Cookbook
ISBN-10:
 1931413878

ISBN-13:
 9781931413879

Author:
 

Edition:
 

Publisher:
 Fundcraft Publishing

DRA Tranparencies,, 0979104939   DRA Tranparencies
ISBN-10:
 0979104939

ISBN-13:
 9780979104930

Author:
 

Edition:
 

Publisher:
 Federation of Dining Room Professionals

Beer and Philosophy : The Unexamined Beer Isn't Worth Drinking, , 1405154306   Beer and Philosophy : The Unexamined Beer Isn't Worth Drinking
ISBN-10:
 1405154306

ISBN-13:
 9781405154307

Author:
 

Edition:
 1

Publisher:
 Wiley & Sons, Incorporated, John

Living Gluten-Free : Meal Plans, Recipes, and Consumer Tips, Wedman-St. Louis, Betty, 0398077908   Living Gluten-Free : Meal Plans, Recipes, and Consumer Tips
ISBN-10:
 0398077908

ISBN-13:
 9780398077907

Author:
 Wedman-St. Louis, Betty

Edition:
 

Publisher:
 Thomas Publisher, Limited, Charles C.

Handbook of Nutraceuticals and Functional Foodssecond Edition, Wildman Robert E C Staff, 0849370264   Handbook of Nutraceuticals and Functional Foodssecond Edition
ISBN-10:
 0849370264

ISBN-13:
 9780849370267

Author:
 Wildman Robert E C Staff

Edition:
 2

Publisher:
 CRC Press

Recuerdos y Recetas de Borinquen, Dra. Elizabeth Noriega de Quintero y Marie L. Tolosa M.A>, 1596081554   Recuerdos y Recetas de Borinquen
ISBN-10:
 1596081554

ISBN-13:
 9781596081550

Author:
 Dra. Elizabeth Noriega de Quintero y Marie L. Tolosa M.A>

Edition:
 

Publisher:
 Biblio Services, Inc.

Intro to Food Science, YADA, 140184104X   Intro to Food Science
ISBN-10:
 140184104X

ISBN-13:
 9781401841041

Author:
 YADA

Edition:
 LAB

Publisher:
 Delmar Cengage Learning

Common Fragrance and Flavor Materials : Preparation, Properties and Uses, Surburg, Horst and Panten, Johannes, 352731315X   Common Fragrance and Flavor Materials : Preparation, Properties and Uses
ISBN-10:
 352731315X

ISBN-13:
 9783527313150

Author:
 Surburg, Horst and Panten, Johannes

Edition:
 5

Publisher:
 John Wiley & Sons, Incorporated

The Professional Chef, Lewisham College Staff and Carey, Patrick, 1844805050   The Professional Chef
ISBN-10:
 1844805050

ISBN-13:
 9781844805051

Author:
 Lewisham College Staff and Carey, Patrick

Edition:
 

Publisher:
 Cengage Learning

Brewing Yeast and Fermentation, Quain, David and Boulton, Chris, 1405152680   Brewing Yeast and Fermentation
ISBN-10:
 1405152680

ISBN-13:
 9781405152686

Author:
 Quain, David and Boulton, Chris

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Cooking Basics, MaranGraphics Development Group Staff, 1598632345   Cooking Basics
ISBN-10:
 1598632345

ISBN-13:
 9781598632347

Author:
 MaranGraphics Development Group Staff

Edition:
 

Publisher:
 Course Technology

Just the Cook : Trials, Tribulations and Recipes from a Catering Chef, Serda, Chef Clyde, 074142939X   Just the Cook : Trials, Tribulations and Recipes from a Catering Chef
ISBN-10:
 074142939X

ISBN-13:
 9780741429391

Author:
 Serda, Chef Clyde

Edition:
 

Publisher:
 Infinity Publishing

A Handbook of Cookery : For a Small House, Conrad, 0710312202   A Handbook of Cookery : For a Small House
ISBN-10:
 0710312202

ISBN-13:
 9780710312204

Author:
 Conrad

Edition:
 

Publisher:
 Kegan Paul International, Limited

Brewing : New Technologies, Charles W. Bamforth, 1845690036   Brewing : New Technologies
ISBN-10:
 1845690036

ISBN-13:
 9781845690038

Author:
 Charles W. Bamforth

Edition:
 ILL

Publisher:
 Woodhead Publishing Limited

Mediterranean Cooking : Old Flavors Looking for Health. Gastronomical Pathways Applied to the Nephrology, Vernaglione, Luigi, 1600210384   Mediterranean Cooking : Old Flavors Looking for Health. Gastronomical Pathways Applied to the Nephrology
ISBN-10:
 1600210384

ISBN-13:
 9781600210389

Author:
 Vernaglione, Luigi

Edition:
 

Publisher:
 Nova Science Publishers, Incorporated

Cooking Apicius : Roman Recipes for Today, Grainger, Sally, 1903018447   Cooking Apicius : Roman Recipes for Today
ISBN-10:
 1903018447

ISBN-13:
 9781903018446

Author:
 Grainger, Sally

Edition:
 

Publisher:
 Prospect Books

Cheese Problems Solved, McSweeney, Paul, 1845690605   Cheese Problems Solved
ISBN-10:
 1845690605

ISBN-13:
 9781845690601

Author:
 McSweeney, Paul

Edition:
 

Publisher:
 Woodhead Publishing Limited

Recipes "From Jamestown to...",, 0979337100   Recipes "From Jamestown to..."
ISBN-10:
 0979337100

ISBN-13:
 9780979337109

Author:
 

Edition:
 

Publisher:
 Hertzler, Ann

Cuisine Tonight,, 0980104602   Cuisine Tonight
ISBN-10:
 0980104602

ISBN-13:
 9780980104608

Author:
 

Edition:
 

Publisher:
 August Home Publishing Company

Soups, Stews, Chilies : (Cuisine at Home),, 0980104637   Soups, Stews, Chilies : (Cuisine at Home)
ISBN-10:
 0980104637

ISBN-13:
 9780980104639

Author:
 

Edition:
 

Publisher:
 August Home Publishing Company

Cooking with Mom,, 0979360102   Cooking with Mom
ISBN-10:
 0979360102

ISBN-13:
 9780979360107

Author:
 

Edition:
 

Publisher:
 Allen, Anna

On Cooking, Fourth Canadian Edition, Labensky, Sarah R. and Hause, Alan M., 0131588214   On Cooking, Fourth Canadian Edition
ISBN-10:
 0131588214

ISBN-13:
 9780131588219

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 4

Publisher:
 Pearson Education Canada

Food, Medicine, and the Quest for Good Health, Chen, Nancy N., 0231134843   Food, Medicine, and the Quest for Good Health
ISBN-10:
 0231134843

ISBN-13:
 9780231134842

Author:
 Chen, Nancy N.

Edition:
 

Publisher:
 Columbia University Press

Tamime and Robinson's Yoghurt : Science and Technology, Tamime, A. Y. and Robinson, R. K., 1845692136   Tamime and Robinson's Yoghurt : Science and Technology
ISBN-10:
 1845692136

ISBN-13:
 9781845692131

Author:
 Tamime, A. Y. and Robinson, R. K.

Edition:
 3

Publisher:
 Woodhead Publishing Limited

Experimental Foods, McWilliams, Margaret, 0132353288   Experimental Foods
ISBN-10:
 0132353288

ISBN-13:
 9780132353281

Author:
 McWilliams, Margaret

Edition:
 6

Publisher:
 Prentice Hall PTR

Seafood Ecolabelling : Principles and Practice, Ward, Trevor J. and Phillips, Bruce F., 140516266X   Seafood Ecolabelling : Principles and Practice
ISBN-10:
 140516266X

ISBN-13:
 9781405162661

Author:
 Ward, Trevor J. and Phillips, Bruce F.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Cooking for Groups : A Volunteer's Guide to Food Safety,, 1422317641   Cooking for Groups : A Volunteer's Guide to Food Safety
ISBN-10:
 1422317641

ISBN-13:
 9781422317648

Author:
 

Edition:
 REV

Publisher:
 DIANE Publishing Company

Sushi : Taste and Techniques, Barber, Kimiko and Dorling Kindersley Publishing Staff, 0135017777   Sushi : Taste and Techniques
ISBN-10:
 0135017777

ISBN-13:
 9780135017777

Author:
 Barber, Kimiko and Dorling Kindersley Publishing Staff

Edition:
 

Publisher:
 Prentice Hall Higher Education

A History of Food, Toussaint-Samat, Maguelonne, 1405181192   A History of Food
ISBN-10:
 1405181192

ISBN-13:
 9781405181198

Author:
 Toussaint-Samat, Maguelonne

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Betty Crocker Best Bisquick Recipes, Betty Crocker Editors, 0470398833   Betty Crocker Best Bisquick Recipes
ISBN-10:
 0470398833

ISBN-13:
 9780470398838

Author:
 Betty Crocker Editors

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Confectionery Fats Handbook : Properties, Production and Application, Timms, Ralph E., 0953194949   Confectionery Fats Handbook : Properties, Production and Application
ISBN-10:
 0953194949

ISBN-13:
 9780953194940

Author:
 Timms, Ralph E.

Edition:
 

Publisher:
 Woodhead Publishing Limited

Consumer-Led Food Product Development, H.J.H. MacFie, 1845690729   Consumer-Led Food Product Development
ISBN-10:
 1845690729

ISBN-13:
 9781845690724

Author:
 H.J.H. MacFie

Edition:
 1

Publisher:
 Woodhead Publishing Limited

Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability, , 3540493387   Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
ISBN-10:
 3540493387

ISBN-13:
 9783540493389

Author:
 

Edition:
 ILL

Publisher:
 Springer

Brewing Problems Solved, Simpson, William and Downes, Andrew, 1845691962   Brewing Problems Solved
ISBN-10:
 1845691962

ISBN-13:
 9781845691967

Author:
 Simpson, William and Downes, Andrew

Edition:
 

Publisher:
 Woodhead Publishing Limited

Cooking School : Provence, Gedda, Guy and Dorling Kindersley Publishing Staff, 0135017513   Cooking School : Provence
ISBN-10:
 0135017513

ISBN-13:
 9780135017517

Author:
 Gedda, Guy and Dorling Kindersley Publishing Staff

Edition:
 

Publisher:
 Prentice Hall Higher Education

Chemistry of Spices, Parthasarathy, V. A. and Chempakam, B., 1845934059   Chemistry of Spices
ISBN-10:
 1845934059

ISBN-13:
 9781845934057

Author:
 Parthasarathy, V. A. and Chempakam, B.

Edition:
 ILL

Publisher:
 CABI

The Four Seasons Cookbook, Adams, Charlotte and Beard, James, 0030802644   The Four Seasons Cookbook
ISBN-10:
 0030802644

ISBN-13:
 9780030802645

Author:
 Adams, Charlotte and Beard, James

Edition:
 

Publisher:
 Holt McDougal

Mama Louisa's Endearing Recipes : Recipes from Family and Friends, Darcy, Louise Helen Kaye, 1427622388   Mama Louisa's Endearing Recipes : Recipes from Family and Friends
ISBN-10:
 1427622388

ISBN-13:
 9781427622389

Author:
 Darcy, Louise Helen Kaye

Edition:
 1ST

Publisher:
 Aardvark Global Publishing

Food Safety and Nutrition, Janice R. Miller, 1604563354   Food Safety and Nutrition
ISBN-10:
 1604563354

ISBN-13:
 9781604563351

Author:
 Janice R. Miller

Edition:
 1

Publisher:
 Nova Science Publishers, Incorporated

Food Selection and Preparation : A Laboratory Manual, Conforti, Frank D. and Conforti, Frank, 081381488X   Food Selection and Preparation : A Laboratory Manual
ISBN-10:
 081381488X

ISBN-13:
 9780813814889

Author:
 Conforti, Frank D. and Conforti, Frank

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Mensa Regia : Das Bankett Beim Hellenistischen König und Beim Römischen Kaiser, Vössing, Konrad, 3598778058   Mensa Regia : Das Bankett Beim Hellenistischen König und Beim Römischen Kaiser
ISBN-10:
 3598778058

ISBN-13:
 9783598778056

Author:
 Vössing, Konrad

Edition:
 ILL

Publisher:
 B. G. Teubner GmbH

Wine, Society, and Globalization : Multidisciplinary Perspectives on the Wine Industry, , 1403984239   Wine, Society, and Globalization : Multidisciplinary Perspectives on the Wine Industry
ISBN-10:
 1403984239

ISBN-13:
 9781403984234

Author:
 

Edition:
 

Publisher:
 Palgrave Macmillan

Recipes from Barbara's Kitchen, Wiley, Barbara, 1598727915   Recipes from Barbara's Kitchen
ISBN-10:
 1598727915

ISBN-13:
 9781598727913

Author:
 Wiley, Barbara

Edition:
 

Publisher:
 Instant Publisher

Potato Production and Innovative Technologies, , 9086860427   Potato Production and Innovative Technologies
ISBN-10:
 9086860427

ISBN-13:
 9789086860425

Author:
 

Edition:
 ILL

Publisher:
 Wageningen Academic Publishers

The History and Culture of Korean Cuisine, Kegan Paul, Charles, 0710313624   The History and Culture of Korean Cuisine
ISBN-10:
 0710313624

ISBN-13:
 9780710313621

Author:
 Kegan Paul, Charles

Edition:
 

Publisher:
 Kegan Paul International, Limited

Cooking and Eating with the Kane's : Bill Kane's Original Recipe Book Cooking and Eating Tales,, 098164600X   Cooking and Eating with the Kane's : Bill Kane's Original Recipe Book Cooking and Eating Tales
ISBN-10:
 098164600X

ISBN-13:
 9780981646008

Author:
 

Edition:
 

Publisher:
 P. Squared Books

Health Benefits of Organic Food : Effects of the Environment, Givens, D. I., 1845934598   Health Benefits of Organic Food : Effects of the Environment
ISBN-10:
 1845934598

ISBN-13:
 9781845934590

Author:
 Givens, D. I.

Edition:
 

Publisher:
 CABI

Sandwiches and Salads (Cuisine Tonight),, 0980104629   Sandwiches and Salads (Cuisine Tonight)
ISBN-10:
 0980104629

ISBN-13:
 9780980104622

Author:
 

Edition:
 

Publisher:
 August Home Publishing Company

Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation, Seafood Business Editors, 0470404167   Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
ISBN-10:
 0470404167

ISBN-13:
 9780470404164

Author:
 Seafood Business Editors

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Food Studies : An Introduction to Research Methods, Miller, Jeffrey and Deutsch, Jonathan, 1845206800   Food Studies : An Introduction to Research Methods
ISBN-10:
 1845206800

ISBN-13:
 9781845206802

Author:
 Miller, Jeffrey and Deutsch, Jonathan

Edition:
 

Publisher:
 Berg Publishers

Mackerel at Midnight, Hofman, Ethel G., 1841831107   Mackerel at Midnight
ISBN-10:
 1841831107

ISBN-13:
 9781841831107

Author:
 Hofman, Ethel G.

Edition:
 ILL

Publisher:
 Birlinn, Limited

Crafting a Spooktacular Halloween : Costumes, Makeup, Decor, Parties, and More, Catesby, Robin, 1598635204   Crafting a Spooktacular Halloween : Costumes, Makeup, Decor, Parties, and More
ISBN-10:
 1598635204

ISBN-13:
 9781598635201

Author:
 Catesby, Robin

Edition:
 

Publisher:
 Course Technology

The Slow Food Story : Politics and Pleasure, Andrews, Geoff, 0773534784   The Slow Food Story : Politics and Pleasure
ISBN-10:
 0773534784

ISBN-13:
 9780773534780

Author:
 Andrews, Geoff

Edition:
 

Publisher:
 McGill-Queen's University Press

Cuisine and Culture : A History of Food and People, Civitello, Linda, 0471741728   Cuisine and Culture : A History of Food and People
ISBN-10:
 0471741728

ISBN-13:
 9780471741725

Author:
 Civitello, Linda

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Eat, Drink, and Be Merry (Luke 12:19) : Food and Wine Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A. A. M. Bryer, Brubaker, Leslie, 0754661199   Eat, Drink, and Be Merry (Luke 12:19) : Food and Wine Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A. A. M. Bryer
ISBN-10:
 0754661199

ISBN-13:
 9780754661191

Author:
 Brubaker, Leslie

Edition:
 ILL

Publisher:
 Ashgate Publishing Company

Functional Beverages, Mazza, Giuseppe, 1420062409   Functional Beverages
ISBN-10:
 1420062409

ISBN-13:
 9781420062403

Author:
 Mazza, Giuseppe

Edition:
 0

Publisher:
 CRC Press LLC

Sugars and Sweeteners in Processed Foods and Beverages, BCC Staff, 1596232986   Sugars and Sweeteners in Processed Foods and Beverages
ISBN-10:
 1596232986

ISBN-13:
 9781596232983

Author:
 BCC Staff

Edition:
 

Publisher:
 BCC Research

Blood and Whiskey : The Life and Times of Jack Daniel, Krass, 1422367630   Blood and Whiskey : The Life and Times of Jack Daniel
ISBN-10:
 1422367630

ISBN-13:
 9781422367636

Author:
 Krass

Edition:
 ILL

Publisher:
 DIANE Publishing Company

Culinaria Spain, Marion Trutter, 0841603723   Culinaria Spain
ISBN-10:
 0841603723

ISBN-13:
 9780841603721

Author:
 Marion Trutter

Edition:
 

Publisher:
 American Map Corporation

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Why Choose Us?

1. We have an excellent support staff and we're always only a phone call away.

2. We're one of the pioneers of the textbook rental movement. The textbook rental movement happened in the summer of 2007, and originally there were only three companies. We were one of the originals.

3. You save a lot of money when you rent textbooks. And if you want to keep your books at the end of the semester, just pay us the difference and the books are all yours.

4. If for any reason you change your mind about your book(s), you have 21 days to return them for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries between June 2013 and June 2014.

They are an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.