cooking Books for Rent 2476-2550


Culinaria Spain, Marion Trutter, 0841603723   Culinaria Spain
ISBN-10:
 0841603723

ISBN-13:
 9780841603721

Author:
 Marion Trutter

Edition:
 

Publisher:
 American Map Corporation

Wine, Maran Graphics Development Group Staff and Maran, Ruth, 159863318X   Wine
ISBN-10:
 159863318X

ISBN-13:
 9781598633184

Author:
 Maran Graphics Development Group Staff and Maran, Ruth

Edition:
 

Publisher:
 Course Technology

My Sweet Vegan : Passionate about Dessert, Kaminsky, Hannah, 0979128617   My Sweet Vegan : Passionate about Dessert
ISBN-10:
 0979128617

ISBN-13:
 9780979128615

Author:
 Kaminsky, Hannah

Edition:
 

Publisher:
 Fleming Marrs, Incorporated

The History and Culture of the Cuisines of Kazakhstan, Gunning, Jeroen and Kegan Paul, Charles, 0710313632   The History and Culture of the Cuisines of Kazakhstan
ISBN-10:
 0710313632

ISBN-13:
 9780710313638

Author:
 Gunning, Jeroen and Kegan Paul, Charles

Edition:
 

Publisher:
 Kegan Paul International, Limited

The Blue Ribbon Cook Book, Benedict, Jennie C., 0813125189   The Blue Ribbon Cook Book
ISBN-10:
 0813125189

ISBN-13:
 9780813125183

Author:
 Benedict, Jennie C.

Edition:
 ILL

Publisher:
 University Press of Kentucky

Fearless Cooking for Men, Evans, Michele, 0884055892   Fearless Cooking for Men
ISBN-10:
 0884055892

ISBN-13:
 9780884055891

Author:
 Evans, Michele

Edition:
 1st

Publisher:
 Mason/Charter Publishers, Incorporated

The Allergy Cookbook and Food-Buying Guide : A Practical Approach to Cooking and Buying Food for People Who Are Allergic to Foods, Nonken, Pamela Peckarsky and Hirsch, S. Roger, 0446371734   The Allergy Cookbook and Food-Buying Guide : A Practical Approach to Cooking and Buying Food for People Who Are Allergic to Foods
ISBN-10:
 0446371734

ISBN-13:
 9780446371735

Author:
 Nonken, Pamela Peckarsky and Hirsch, S. Roger

Edition:
 

Publisher:
 Grand Central Publishing

Bread and Salt : A Social and Economic History of Food and Drink in Russia, Smith, R. E. F. and Christian, David, 0521089638   Bread and Salt : A Social and Economic History of Food and Drink in Russia
ISBN-10:
 0521089638

ISBN-13:
 9780521089630

Author:
 Smith, R. E. F. and Christian, David

Edition:
 

Publisher:
 Cambridge University Press

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products, , 1845693906   Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
ISBN-10:
 1845693906

ISBN-13:
 9781845693909

Author:
 

Edition:
 ILL

Publisher:
 Woodhead Publishing Limited

More Baking Problems Solved, Cauvain, Stanley P. and Young, Linda S., 1845693825   More Baking Problems Solved
ISBN-10:
 1845693825

ISBN-13:
 9781845693824

Author:
 Cauvain, Stanley P. and Young, Linda S.

Edition:
 

Publisher:
 Woodhead Publishing Limited

Environmental Impact of Genetically Modified Crops, Ferry, Natalie and Gatehouse, Angharad M. R., 1845934091   Environmental Impact of Genetically Modified Crops
ISBN-10:
 1845934091

ISBN-13:
 9781845934095

Author:
 Ferry, Natalie and Gatehouse, Angharad M. R.

Edition:
 

Publisher:
 CABI

Food and Chinese Culture : Appraisal and Appreciation of Popular Cuisine, Zishan Chen, 159265049X   Food and Chinese Culture : Appraisal and Appreciation of Popular Cuisine
ISBN-10:
 159265049X

ISBN-13:
 9781592650491

Author:
 Zishan Chen

Edition:
 1

Publisher:
 Long River Press

Culinary Creation : An Introduction to Foodservice and World Cuisine, Morgan, James L., 0750679360   Culinary Creation : An Introduction to Foodservice and World Cuisine
ISBN-10:
 0750679360

ISBN-13:
 9780750679367

Author:
 Morgan, James L.

Edition:
 ILL

Publisher:
 Routledge

A Baghdad Cookery Book : The Book of Dishes (Kitab Al-Tabikh), Ibn al-Karim, Muhammad ibn al-Hasan and Perry, Charles, 1903018420   A Baghdad Cookery Book : The Book of Dishes (Kitab Al-Tabikh)
ISBN-10:
 1903018420

ISBN-13:
 9781903018422

Author:
 Ibn al-Karim, Muhammad ibn al-Hasan and Perry, Charles

Edition:
 

Publisher:
 Prospect Books

American Regional Cuisine, Art Institute Staff, 0471790842   American Regional Cuisine
ISBN-10:
 0471790842

ISBN-13:
 9780471790846

Author:
 Art Institute Staff

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

North American Meat Processors Lamb Notebook Guides, North American Meat Processors Association Staff, 0470047550   North American Meat Processors Lamb Notebook Guides
ISBN-10:
 0470047550

ISBN-13:
 9780470047552

Author:
 North American Meat Processors Association Staff

Edition:
 REV

Publisher:
 John Wiley & Sons, Incorporated

The Cooking Book : Fostering Young Children's Learning and Delight, Colker, Laura J., 1928896200   The Cooking Book : Fostering Young Children's Learning and Delight
ISBN-10:
 1928896200

ISBN-13:
 9781928896203

Author:
 Colker, Laura J.

Edition:
 

Publisher:
 National Association for the Education of Young Children

Essays in Brewing Science, Lewis, Michael J. and Bamforth, Charles W., 0387330100   Essays in Brewing Science
ISBN-10:
 0387330100

ISBN-13:
 9780387330105

Author:
 Lewis, Michael J. and Bamforth, Charles W.

Edition:
 

Publisher:
 Springer

The Professional Chef : Level 3, Westminster College Staff and Carey, Patrick, 184480531X   The Professional Chef : Level 3
ISBN-10:
 184480531X

ISBN-13:
 9781844805310

Author:
 Westminster College Staff and Carey, Patrick

Edition:
 

Publisher:
 Cengage Learning

Academic Women, Jessie Bernard, 0271730501   Academic Women
ISBN-10:
 0271730501

ISBN-13:
 9780271730509

Author:
 Jessie Bernard

Edition:
 First Edition

Publisher:
 Pennsylvania State University Press

Cooking up the Past, Andrew, Rayna, 1842172271   Cooking up the Past
ISBN-10:
 1842172271

ISBN-13:
 9781842172278

Author:
 Andrew, Rayna

Edition:
 

Publisher:
 Oxbow Books, Limited

North American Meat Processors Lamb Foodservice Poster, Revised, North American Meat Processors Association Staff, 0470050322   North American Meat Processors Lamb Foodservice Poster, Revised
ISBN-10:
 0470050322

ISBN-13:
 9780470050323

Author:
 North American Meat Processors Association Staff

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Global Wine Tourism : Research, Management and Marketing, , 184593170X   Global Wine Tourism : Research, Management and Marketing
ISBN-10:
 184593170X

ISBN-13:
 9781845931704

Author:
 

Edition:
 First

Publisher:
 CABI

Tea and Tourism : Tourists, Traditions and Transformations, Jolliffe, Lee, 1845410572   Tea and Tourism : Tourists, Traditions and Transformations
ISBN-10:
 1845410572

ISBN-13:
 9781845410575

Author:
 Jolliffe, Lee

Edition:
 

Publisher:
 Channel View Publications, Limited

Rom Den Lille Sorte Bog, Firpo, Erica, 8799105209   Rom Den Lille Sorte Bog
ISBN-10:
 8799105209

ISBN-13:
 9788799105205

Author:
 Firpo, Erica

Edition:
 LTD

Publisher:
 Tram Eight Press

Food Engineering Aspects of Baking Sweet Goods, , 1420052748   Food Engineering Aspects of Baking Sweet Goods
ISBN-10:
 1420052748

ISBN-13:
 9781420052749

Author:
 

Edition:
 

Publisher:
 CRC Press LLC

Taste : Gastronomic Poems, Raven, Francis, 1934289183   Taste : Gastronomic Poems
ISBN-10:
 1934289183

ISBN-13:
 9781934289181

Author:
 Raven, Francis

Edition:
 

Publisher:
 BlazeVox Books

Handbook of Brewing : Processes, Technology, Markets, , 3527316744   Handbook of Brewing : Processes, Technology, Markets
ISBN-10:
 3527316744

ISBN-13:
 9783527316748

Author:
 

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Potato developments in a changing Europe, , 9086860117   Potato developments in a changing Europe
ISBN-10:
 9086860117

ISBN-13:
 9789086860111

Author:
 

Edition:
 

Publisher:
 Wageningen Academic Publishers

Nutrition : Concepts and Controversies, Sizer, Frances and Whitney, Ellie, 0495553042   Nutrition : Concepts and Controversies
ISBN-10:
 0495553042

ISBN-13:
 9780495553045

Author:
 Sizer, Frances and Whitney, Ellie

Edition:
 11

Publisher:
 Brooks/Cole

Asian Crops and Human Dietetics, Palaniswamy, Usha R., 156022312X   Asian Crops and Human Dietetics
ISBN-10:
 156022312X

ISBN-13:
 9781560223122

Author:
 Palaniswamy, Usha R.

Edition:
 ILL

Publisher:
 CRC Press LLC

La cuisine et la table dans la France de la fin du Moyen-Age : Contenus et contenants du XIV au XVIe siecle. Actes du colloque de Sens (2004), , 2902685378   La cuisine et la table dans la France de la fin du Moyen-Age : Contenus et contenants du XIV au XVIe siecle. Actes du colloque de Sens (2004)
ISBN-10:
 2902685378

ISBN-13:
 9782902685370

Author:
 

Edition:
 

Publisher:
 Brepols Publishers

Gluten-Free Cereal Products and Beverages, , 0123737397   Gluten-Free Cereal Products and Beverages
ISBN-10:
 0123737397

ISBN-13:
 9780123737397

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

A Necessary Luxury : Tea in Victorian England, Julie E. Fromer, 0821418289   A Necessary Luxury : Tea in Victorian England
ISBN-10:
 0821418289

ISBN-13:
 9780821418284

Author:
 Julie E. Fromer

Edition:
 1

Publisher:
 Ohio University Press

Gourmet Tramping in New Zealand, Sawyer, John and Baker, Liz, 1877257508   Gourmet Tramping in New Zealand
ISBN-10:
 1877257508

ISBN-13:
 9781877257506

Author:
 Sawyer, John and Baker, Liz

Edition:
 ILL

Publisher:
 Canterbury University Press

Essential Guide to Food Additives, Emerton, Victoria and Choi, Eugenia, 1905224508   Essential Guide to Food Additives
ISBN-10:
 1905224508

ISBN-13:
 9781905224500

Author:
 Emerton, Victoria and Choi, Eugenia

Edition:
 3

Publisher:
 Royal Society of Chemistry, The

Distilled Spirits : Production, Technology and Innovation, , 190476164X   Distilled Spirits : Production, Technology and Innovation
ISBN-10:
 190476164X

ISBN-13:
 9781904761648

Author:
 

Edition:
 Har/Cdr

Publisher:
 Nottingham University Press

A Domestic Cook Book : Containing a Careful Selection of Useful Receipts for the Kitchen, Russell, Malinda, 1425588816   A Domestic Cook Book : Containing a Careful Selection of Useful Receipts for the Kitchen
ISBN-10:
 1425588816

ISBN-13:
 9781425588816

Author:
 Russell, Malinda

Edition:
 FAC

Publisher:
 Michigan Publishing

Soft drink and fruit juice problems Solved, , 1420074377   Soft drink and fruit juice problems Solved
ISBN-10:
 1420074377

ISBN-13:
 9781420074376

Author:
 

Edition:
 0

Publisher:
 Taylor & Francis Group

Kitchens : The Culture of Restaurant Work, Fine, Gary Alan, 0520257928   Kitchens : The Culture of Restaurant Work
ISBN-10:
 0520257928

ISBN-13:
 9780520257924

Author:
 Fine, Gary Alan

Edition:
 2

Publisher:
 University of California Press

Stotty 'n' Spice Cake : The Story of North East Cooking, Griffiths, Bill, 1904794211   Stotty 'n' Spice Cake : The Story of North East Cooking
ISBN-10:
 1904794211

ISBN-13:
 9781904794219

Author:
 Griffiths, Bill

Edition:
 2

Publisher:
 Northumbria University Press

The Frugal Colonial Housewife : A Cook's Book, Wherein the Art of Dressing All Sorts of Viands with Cleanliness, Decency, and Elegance Is Explained, Carter, Susannah, 0385112599   The Frugal Colonial Housewife : A Cook's Book, Wherein the Art of Dressing All Sorts of Viands with Cleanliness, Decency, and Elegance Is Explained
ISBN-10:
 0385112599

ISBN-13:
 9780385112598

Author:
 Carter, Susannah

Edition:
 y First edition thus

Publisher:
 Fearheiley, Michael

Meals in Science and Practice : Interdisciplinary Research and Business Applications, , 1845694031   Meals in Science and Practice : Interdisciplinary Research and Business Applications
ISBN-10:
 1845694031

ISBN-13:
 9781845694036

Author:
 

Edition:
 ILL

Publisher:
 Woodhead Publishing Limited

Music Roots : A cookbook of nutritious meals, delicious desserts, cakes, breads, beverages, and much More!, Hadley, Richard & Pat, 1598728660   Music Roots : A cookbook of nutritious meals, delicious desserts, cakes, breads, beverages, and much More!
ISBN-10:
 1598728660

ISBN-13:
 9781598728668

Author:
 Hadley, Richard & Pat

Edition:
 

Publisher:
 Instant Publisher

Advanced Culinary Techniques : Improvisational Cooking, Deutsch, Jonathan and Billingsley, Sarah, 1418050075   Advanced Culinary Techniques : Improvisational Cooking
ISBN-10:
 1418050075

ISBN-13:
 9781418050078

Author:
 Deutsch, Jonathan and Billingsley, Sarah

Edition:
 

Publisher:
 Delmar Cengage Learning

Issues in Complementary Feeding, Agostoni, Carlo and Brunser, Oscar, 3805582838   Issues in Complementary Feeding
ISBN-10:
 3805582838

ISBN-13:
 9783805582834

Author:
 Agostoni, Carlo and Brunser, Oscar

Edition:
 

Publisher:
 Karger AG, S.

Getting It All Together : The down to Earth Cookbook, Maull, Linda and McIntyre, Nancy Fair, 0912448032   Getting It All Together : The down to Earth Cookbook
ISBN-10:
 0912448032

ISBN-13:
 9780912448039

Author:
 Maull, Linda and McIntyre, Nancy Fair

Edition:
 First

Publisher:
 Gala Books & Gifts

Picture Yourself Cooking with Your Kids, Sheresh, Beth, 1598635581   Picture Yourself Cooking with Your Kids
ISBN-10:
 1598635581

ISBN-13:
 9781598635584

Author:
 Sheresh, Beth

Edition:
 

Publisher:
 Course Technology

A Revolution in Eating : How the Quest for Food Shaped America, McWilliams, James E., 0231129939   A Revolution in Eating : How the Quest for Food Shaped America
ISBN-10:
 0231129939

ISBN-13:
 9780231129930

Author:
 McWilliams, James E.

Edition:
 ILL

Publisher:
 Columbia University Press

Let's Cook Together : Adult and child cook up a storm for fun and good Health!, Stock, Bernice, 1598728679   Let's Cook Together : Adult and child cook up a storm for fun and good Health!
ISBN-10:
 1598728679

ISBN-13:
 9781598728675

Author:
 Stock, Bernice

Edition:
 

Publisher:
 Instant Publisher

The Philosopher Fish : Sturgeon, Caviar and the Geography of Desire, Carey, Richard Adams, 1422367088   The Philosopher Fish : Sturgeon, Caviar and the Geography of Desire
ISBN-10:
 1422367088

ISBN-13:
 9781422367087

Author:
 Carey, Richard Adams

Edition:
 

Publisher:
 DIANE Publishing Company

Biotechnology in Flavor Production, , 140515649X   Biotechnology in Flavor Production
ISBN-10:
 140515649X

ISBN-13:
 9781405156493

Author:
 

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Starches : Characterization, Properties, and Applications, , 1420080237   Starches : Characterization, Properties, and Applications
ISBN-10:
 1420080237

ISBN-13:
 9781420080230

Author:
 

Edition:
 

Publisher:
 CRC Press LLC

The Cooked Kitchen : A Poetical Analysis, EOOS Staff, 3211776419   The Cooked Kitchen : A Poetical Analysis
ISBN-10:
 3211776419

ISBN-13:
 9783211776414

Author:
 EOOS Staff

Edition:
 ILL

Publisher:
 Springer

Weinproduktion und Weinkonsum Im Mittelalter, Matheus, Michael, 3515069739   Weinproduktion und Weinkonsum Im Mittelalter
ISBN-10:
 3515069739

ISBN-13:
 9783515069731

Author:
 Matheus, Michael

Edition:
 

Publisher:
 Steiner Verlag Wiesbaden GmbH, Franz

On Baking : A Textbook of Baking and Pastry Fundamentals, Labensky, Sarah R. and Tenbergen, Klaus G., 0131579231   On Baking : A Textbook of Baking and Pastry Fundamentals
ISBN-10:
 0131579231

ISBN-13:
 9780131579231

Author:
 Labensky, Sarah R. and Tenbergen, Klaus G.

Edition:
 2

Publisher:
 Prentice Hall PTR

Paso Robles : An American Terroir, Rice, Thomas J., 0979940613   Paso Robles : An American Terroir
ISBN-10:
 0979940613

ISBN-13:
 9780979940613

Author:
 Rice, Thomas J.

Edition:
 

Publisher:
 Rice, Thomas

The English Bread Book, Acton, Eliza, 184553381X   The English Bread Book
ISBN-10:
 184553381X

ISBN-13:
 9781845533816

Author:
 Acton, Eliza

Edition:
 ILL

Publisher:
 Equinox Publishing Limited

The Slow Food Story : Politics and Pleasure, Andrews, Geoff, 0773534776   The Slow Food Story : Politics and Pleasure
ISBN-10:
 0773534776

ISBN-13:
 9780773534773

Author:
 Andrews, Geoff

Edition:
 

Publisher:
 McGill-Queen's University Press

Control Systems for Live Entertainment, Huntington, John, 0240809378   Control Systems for Live Entertainment
ISBN-10:
 0240809378

ISBN-13:
 9780240809373

Author:
 Huntington, John

Edition:
 3

Publisher:
 Taylor & Francis Group

Wild Plants You Can Eat : A Guide to Identification and Preparation, Knutsen, Karl, 0385097247   Wild Plants You Can Eat : A Guide to Identification and Preparation
ISBN-10:
 0385097247

ISBN-13:
 9780385097246

Author:
 Knutsen, Karl

Edition:
 1st

Publisher:
 Fearheiley, Michael

Cafeteria and Saute 1 Formulas - SSC001,, 098164290X   Cafeteria and Saute 1 Formulas - SSC001
ISBN-10:
 098164290X

ISBN-13:
 9780981642901

Author:
 

Edition:
 

Publisher:
 LAD Custom Publishing, Incorporated

Gordon Family Treasures : Piecing the Generations Together, Lee, Monica Taylor, 1931413916   Gordon Family Treasures : Piecing the Generations Together
ISBN-10:
 1931413916

ISBN-13:
 9781931413916

Author:
 Lee, Monica Taylor

Edition:
 

Publisher:
 Fundcraft Publishing

Bartending, Maran Graphics Development Group Staff and MaranGraphics Development Group Staff, 1592009441   Bartending
ISBN-10:
 1592009441

ISBN-13:
 9781592009442

Author:
 Maran Graphics Development Group Staff and MaranGraphics Development Group Staff

Edition:
 ILL

Publisher:
 Course Technology

Handbook of Nutraceuticals and Functional Foods, , 0849364094   Handbook of Nutraceuticals and Functional Foods
ISBN-10:
 0849364094

ISBN-13:
 9780849364099

Author:
 

Edition:
 2

Publisher:
 Taylor & Francis Group

The Creation of Frozen Pizza : Reading Roundtable,, 0967634369   The Creation of Frozen Pizza : Reading Roundtable
ISBN-10:
 0967634369

ISBN-13:
 9780967634364

Author:
 

Edition:
 

Publisher:
 Myers Research Institute

Travel and Entertainment Best Practices, Schaeffer, Mary S., 0470044829   Travel and Entertainment Best Practices
ISBN-10:
 0470044829

ISBN-13:
 9780470044827

Author:
 Schaeffer, Mary S.

Edition:
 1

Publisher:
 Wiley & Sons, Incorporated, John

Wild Food : Proceedings of the Oxford Symposium on Food and Cookery 2004, Hosking, Richard, 1903018439   Wild Food : Proceedings of the Oxford Symposium on Food and Cookery 2004
ISBN-10:
 1903018439

ISBN-13:
 9781903018439

Author:
 Hosking, Richard

Edition:
 

Publisher:
 Prospect Books

North American Meat Processors Duck/Goose Notebook Guides, Revised - SET Of 5, North American Meat Processors Association Staff, 0470047607   North American Meat Processors Duck/Goose Notebook Guides, Revised - SET Of 5
ISBN-10:
 0470047607

ISBN-13:
 9780470047606

Author:
 North American Meat Processors Association Staff

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Introduction to Cake Filtration : Analyses, Experiments and Applications, Tien, Chi, 0444521569   Introduction to Cake Filtration : Analyses, Experiments and Applications
ISBN-10:
 0444521569

ISBN-13:
 9780444521569

Author:
 Tien, Chi

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Flavour Science : Recent Advances and Trends, , 0444527427   Flavour Science : Recent Advances and Trends
ISBN-10:
 0444527427

ISBN-13:
 9780444527424

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

The Chorleywood Bread Process, , 0849391318   The Chorleywood Bread Process
ISBN-10:
 0849391318

ISBN-13:
 9780849391316

Author:
 

Edition:
 ILL

Publisher:
 CRC Press

Fundamentals of Food Science and Food Preparation, Lobenfeld and Topel, 053463477X   Fundamentals of Food Science and Food Preparation
ISBN-10:
 053463477X

ISBN-13:
 9780534634773

Author:
 Lobenfeld and Topel

Edition:
 

Publisher:
 Brooks/Cole

Modern Japanese Cuisine : Food, Power and National Identity, Cwiertka, Katarzyna J., 1861892985   Modern Japanese Cuisine : Food, Power and National Identity
ISBN-10:
 1861892985

ISBN-13:
 9781861892980

Author:
 Cwiertka, Katarzyna J.

Edition:
 

Publisher:
 Reaktion Books, Limited

Seafood research from fish to Dish : Quality, safety and processing of wild and farmed Seafood, , 9086860052   Seafood research from fish to Dish : Quality, safety and processing of wild and farmed Seafood
ISBN-10:
 9086860052

ISBN-13:
 9789086860050

Author:
 

Edition:
 

Publisher:
 Wageningen Academic Publishers

Additional cooking Books

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Yes, you can. You're only charged the difference between what you already paid to rent the book, and the value of the book at the time you initially rented. This is what makes renting textbooks so cool; it saves you money, while still allowing you to purchase the book if you'd like to. If you decide to keep a book, simply log in to your customer account, choose to purchase your book, and it will walk you through the checkout process.
9. Are there late fees?
We will do our best to make returning your book(s) simple and easy. As stated above, we even provide the return package with a prepaid label already attached. If however, books are not returned at the end of the rental period (and after the grace period), as specified in the rental agreement, the renter will be notified via email that their card will be charged for a 15 day extension of their book(s). If the book is not returned by the end of the 15 days the next charge will be for the purchase price of the book, which is: Market Value of Book at time of Rental - (Rental Fee + Extension) = Purchase Price of Book. We do work very hard to resolve every return discrepancy amicably. We want our customers to be happy and continue to rent textbooks throughout their college careers.

Renting Textbooks

Renting textbooks can save you a lot of money, and is a far superior alternative to buying your books. You can rent your textbooks without the risk of your books becoming devalued by the end of the semester and of course, you can easily rent them online. Over 1 million customers rent textbooks from us at over 5,800 college campuses across the nation. Join the movement, pay less for your college books, and save your hard-earned money.

Why Choose Us?

1. We have an excellent support staff and we're always only a phone call away.

2. We're one of the pioneers of the textbook rental movement. The textbook rental movement happened in the summer of 2007, and originally there were only three companies. We were one of the originals.

3. You save a lot of money when you rent textbooks. And if you want to keep your books at the end of the semester, just pay us the difference and the books are all yours.

4. If for any reason you change your mind about your book(s), you have 21 days to return them for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries between June 2013 and June 2014.

They are an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.