cooking Books for Rent 2926-3000


Candyfreak, Steve Almond, 0156032937   Candyfreak
ISBN-10:
 0156032937

ISBN-13:
 9780156032933

Author:
 Steve Almond

Edition:
 

Publisher:
 Houghton Mifflin Harcourt Publishing Company

A Pig in Provence, Georgeanne Brennan, 0156033240   A Pig in Provence
ISBN-10:
 0156033240

ISBN-13:
 9780156033244

Author:
 Georgeanne Brennan

Edition:
 1

Publisher:
 Houghton Mifflin Harcourt Publishing Company

The Battle for Wine and Love, Alice Feiring, 0156033267   The Battle for Wine and Love
ISBN-10:
 0156033267

ISBN-13:
 9780156033268

Author:
 Alice Feiring

Edition:
 

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Ambitious Brew, Maureen Ogle, 0156033593   Ambitious Brew
ISBN-10:
 0156033593

ISBN-13:
 9780156033596

Author:
 Maureen Ogle

Edition:
 1

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Serve the People, Jen Lin-Liu, 0156033747   Serve the People
ISBN-10:
 0156033747

ISBN-13:
 9780156033749

Author:
 Jen Lin-Liu

Edition:
 NED

Publisher:
 Houghton Mifflin Harcourt Publishing Company

A Short History of the American Stomach, Frederick Kaufman, 0156034697   A Short History of the American Stomach
ISBN-10:
 0156034697

ISBN-13:
 9780156034692

Author:
 Frederick Kaufman

Edition:
 Reprint

Publisher:
 Houghton Mifflin Harcourt Publishing Company

All about Meat, Leon Lobel and Stanley Lobel, 0156046008   All about Meat
ISBN-10:
 0156046008

ISBN-13:
 9780156046008

Author:
 Leon Lobel and Stanley Lobel

Edition:
 

Publisher:
 Harcourt Trade Publishers

The Bread Book, Carolyn Meyer, 0156140705   The Bread Book
ISBN-10:
 0156140705

ISBN-13:
 9780156140706

Author:
 Carolyn Meyer

Edition:
 1st Voyager ed

Publisher:
 Harcourt Children's Books

Chinese Gastronomy, Hsiang Ju Lin, 0156170957   Chinese Gastronomy
ISBN-10:
 0156170957

ISBN-13:
 9780156170956

Author:
 Hsiang Ju Lin

Edition:
 REP

Publisher:
 Harcourt Trade Publishers

Cooking from an Italian Garden, Paola Scaravelli and Jon Cohen, 0156225921   Cooking from an Italian Garden
ISBN-10:
 0156225921

ISBN-13:
 9780156225922

Author:
 Paola Scaravelli and Jon Cohen

Edition:
 REP

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Cooking from the Caucasus, Sonia Uvezian, 0156225948   Cooking from the Caucasus
ISBN-10:
 0156225948

ISBN-13:
 9780156225946

Author:
 Sonia Uvezian

Edition:
 REP

Publisher:
 Harcourt Trade Publishers

Fowl and Game Bird Cookery, James A. Beard, 0156333406   Fowl and Game Bird Cookery
ISBN-10:
 0156333406

ISBN-13:
 9780156333405

Author:
 James A. Beard

Edition:
 

Publisher:
 Harcourt Trade Publishers

The Perfect Martini Book, Robert Herzbrum, 0156446421   The Perfect Martini Book
ISBN-10:
 0156446421

ISBN-13:
 9780156446426

Author:
 Robert Herzbrum

Edition:
 

Publisher:
 Harcourt Trade Publishers

Meat, Leon Lobel and Stanley Lobel, 0156585499   Meat
ISBN-10:
 0156585499

ISBN-13:
 9780156585491

Author:
 Leon Lobel and Stanley Lobel

Edition:
 

Publisher:
 Harcourt Trade Publishers

New Menus from Simca's Cuisine, Simone Beck and Michael James, 0156654946   New Menus from Simca's Cuisine
ISBN-10:
 0156654946

ISBN-13:
 9780156654944

Author:
 Simone Beck and Michael James

Edition:
 

Publisher:
 Harcourt Trade Publishers

The Physiology of Taste, Jean Anthelme Brillat-Savarin, 0156717700   The Physiology of Taste
ISBN-10:
 0156717700

ISBN-13:
 9780156717700

Author:
 Jean Anthelme Brillat-Savarin

Edition:
 REP

Publisher:
 Harcourt Trade Publishers

The Ritz-Carlton Cookbook, John J. Vyhnanek, 0156778009   The Ritz-Carlton Cookbook
ISBN-10:
 0156778009

ISBN-13:
 9780156778008

Author:
 John J. Vyhnanek

Edition:
 

Publisher:
 Harcourt Trade Publishers

The Summer House Cookbook, Chris C. Madden, 0156863022   The Summer House Cookbook
ISBN-10:
 0156863022

ISBN-13:
 9780156863025

Author:
 Chris C. Madden

Edition:
 

Publisher:
 Harcourt Trade Publishers

The Supper of the Lamb, Robert Farrar Capon, 0156868938   The Supper of the Lamb
ISBN-10:
 0156868938

ISBN-13:
 9780156868938

Author:
 Robert Farrar Capon

Edition:
 1

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Winemaking, Stanley F. Anderson and Dorothy Anderson, 0156970953   Winemaking
ISBN-10:
 0156970953

ISBN-13:
 9780156970952

Author:
 Stanley F. Anderson and Dorothy Anderson

Edition:
 

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Thrifty Meals for Two : Making Food Dollars Count, Evans, Mary D. and Cleveland, Linda E., 0160000467   Thrifty Meals for Two : Making Food Dollars Count
ISBN-10:
 0160000467

ISBN-13:
 9780160000461

Author:
 Evans, Mary D. and Cleveland, Linda E.

Edition:
 

Publisher:
 United States Government Printing Office

Recipes and Tips for Healthy, Thrifty Meals, , 0160427835   Recipes and Tips for Healthy, Thrifty Meals
ISBN-10:
 0160427835

ISBN-13:
 9780160427831

Author:
 

Edition:
 

Publisher:
 United States Government Printing Office

Down Home Healthy, Leah Chase and Johnny Rivers, 0160451663   Down Home Healthy
ISBN-10:
 0160451663

ISBN-13:
 9780160451669

Author:
 Leah Chase and Johnny Rivers

Edition:
 

Publisher:
 United States Government Printing Office

The Oxford Companion to Food, Tom Jaine, 0192115790   The Oxford Companion to Food
ISBN-10:
 0192115790

ISBN-13:
 9780192115799

Author:
 Tom Jaine

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Food, , 0192123270   Food
ISBN-10:
 0192123270

ISBN-13:
 9780192123275

Author:
 

Edition:
 1ST

Publisher:
 Oxford University Press, Incorporated

Guests and Hosts, , 0192141155   Guests and Hosts
ISBN-10:
 0192141155

ISBN-13:
 9780192141156

Author:
 

Edition:
 

Publisher:
 Oxford University Press, Incorporated

The Pleasures of the Table, Theodora Fitzgibbon, 0192141201   The Pleasures of the Table
ISBN-10:
 0192141201

ISBN-13:
 9780192141200

Author:
 Theodora Fitzgibbon

Edition:
 1ST

Publisher:
 Oxford University Press, Incorporated

Wine, , 0192141465   Wine
ISBN-10:
 0192141465

ISBN-13:
 9780192141460

Author:
 

Edition:
 1St Edition

Publisher:
 Oxford University Press, Incorporated

Nutrition : A Reference Handbook, Bender, David A. and Bender, Arnold E., 0192623680   Nutrition : A Reference Handbook
ISBN-10:
 0192623680

ISBN-13:
 9780192623683

Author:
 Bender, David A. and Bender, Arnold E.

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

A Gourmet's Guide, John Ayto, 0192800256   A Gourmet's Guide
ISBN-10:
 0192800256

ISBN-13:
 9780192800251

Author:
 John Ayto

Edition:
 

Publisher:
 Oxford University Press, Incorporated

An A-Z of Food and Drink, John Ayto, 0192803522   An A-Z of Food and Drink
ISBN-10:
 0192803522

ISBN-13:
 9780192803528

Author:
 John Ayto

Edition:
 

Publisher:
 Oxford University Press, Incorporated

The Oxford Book of Health Foods, P. A. Judd, 0192806807   The Oxford Book of Health Foods
ISBN-10:
 0192806807

ISBN-13:
 9780192806802

Author:
 P. A. Judd

Edition:
 

Publisher:
 Oxford University Press, Incorporated

The Oxford Companion to Food, Alan Davidson, 0192806815   The Oxford Companion to Food
ISBN-10:
 0192806815

ISBN-13:
 9780192806819

Author:
 Alan Davidson

Edition:
 2

Publisher:
 Oxford University Press, Incorporated

Dumas on Food, Alexandre Dumas, Alan Davison, 0192820400   Dumas on Food
ISBN-10:
 0192820400

ISBN-13:
 9780192820402

Author:
 Alexandre Dumas, Alan Davison

Edition:
 New edition

Publisher:
 Oxford University Press, Incorporated

Food, , 0192825046   Food
ISBN-10:
 0192825046

ISBN-13:
 9780192825049

Author:
 

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Healthy Eating, Les Asselstine, 0194740382   Healthy Eating
ISBN-10:
 0194740382

ISBN-13:
 9780194740388

Author:
 Les Asselstine

Edition:
 2

Publisher:
 Oxford University Press, Incorporated

Chocolate, Janet Hardy-Gould, 0194787303   Chocolate
ISBN-10:
 0194787303

ISBN-13:
 9780194787307

Author:
 Janet Hardy-Gould

Edition:
 3

Publisher:
 Oxford University Press, Incorporated

Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600, Bennett, Judith M., 0195073908   Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
ISBN-10:
 0195073908

ISBN-13:
 9780195073904

Author:
 Bennett, Judith M.

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

Paradox of Plenty, Harvey A. Levenstein, 0195089189   Paradox of Plenty
ISBN-10:
 0195089189

ISBN-13:
 9780195089189

Author:
 Harvey A. Levenstein

Edition:
 REP

Publisher:
 Oxford University Press, Incorporated

Black Hunger : Food and the Politics of U. S. Identity, Witt, Doris, 0195110625   Black Hunger : Food and the Politics of U. S. Identity
ISBN-10:
 0195110625

ISBN-13:
 9780195110623

Author:
 Witt, Doris

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

Heart Fitness for Life, Mary P. McGowan and J. McGowan Chopra, 0195116240   Heart Fitness for Life
ISBN-10:
 0195116240

ISBN-13:
 9780195116243

Author:
 Mary P. McGowan and J. McGowan Chopra

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Heart Fitness for Life, Mary P. McGowan and Jo McGowan Chopra, 0195129091   Heart Fitness for Life
ISBN-10:
 0195129091

ISBN-13:
 9780195129090

Author:
 Mary P. McGowan and Jo McGowan Chopra

Edition:
 

Publisher:
 Oxford University Press, Incorporated

The Jewish Cultural Tapestry, Steven M. Lowenstein, 0195134257   The Jewish Cultural Tapestry
ISBN-10:
 0195134257

ISBN-13:
 9780195134254

Author:
 Steven M. Lowenstein

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Soils for Fine Wines, White, R. E. and White, Robert E., 0195141024   Soils for Fine Wines
ISBN-10:
 0195141024

ISBN-13:
 9780195141023

Author:
 White, R. E. and White, Robert E.

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

Encyclopedia of Food and Drink in America, , 0195154371   Encyclopedia of Food and Drink in America
ISBN-10:
 0195154371

ISBN-13:
 9780195154375

Author:
 

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

Beer, Charles W. Bamforth and Charles Bamforth, 0195154797   Beer
ISBN-10:
 0195154797

ISBN-13:
 9780195154795

Author:
 Charles W. Bamforth and Charles Bamforth

Edition:
 2

Publisher:
 Oxford University Press, Incorporated

Curry, Lizzie Collingham, 0195172418   Curry
ISBN-10:
 0195172418

ISBN-13:
 9780195172416

Author:
 Lizzie Collingham

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Eating Your Words, , 0195174062   Eating Your Words
ISBN-10:
 0195174062

ISBN-13:
 9780195174069

Author:
 

Edition:
 1St Edition

Publisher:
 Oxford University Press, Incorporated

Encyclopedia of Food and Drink in America, Andrew F. Smith, 0195175514   Encyclopedia of Food and Drink in America
ISBN-10:
 0195175514

ISBN-13:
 9780195175516

Author:
 Andrew F. Smith

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Encyclopedia of Food and Drink in America, Andrew F. Smith, 0195175522   Encyclopedia of Food and Drink in America
ISBN-10:
 0195175522

ISBN-13:
 9780195175523

Author:
 Andrew F. Smith

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Home Entertainment, Rodney Dale and Rebecca Weaver, 0195210050   Home Entertainment
ISBN-10:
 0195210050

ISBN-13:
 9780195210057

Author:
 Rodney Dale and Rebecca Weaver

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Beer, Charles Bamforth, 0195305426   Beer
ISBN-10:
 0195305426

ISBN-13:
 9780195305425

Author:
 Charles Bamforth

Edition:
 3

Publisher:
 Oxford University Press, Incorporated

The Oxford Companion to American Food and Drink, , 0195307968   The Oxford Companion to American Food and Drink
ISBN-10:
 0195307968

ISBN-13:
 9780195307962

Author:
 

Edition:
 1

Publisher:
 Oxford University Press, Incorporated

Understanding Vineyard Soils, White, Robert, 0195311256   Understanding Vineyard Soils
ISBN-10:
 0195311256

ISBN-13:
 9780195311259

Author:
 White, Robert

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

Curry, Lizzie Collingham, 0195320018   Curry
ISBN-10:
 0195320018

ISBN-13:
 9780195320015

Author:
 Lizzie Collingham

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Chop Suey, Andrew Coe, 0195331079   Chop Suey
ISBN-10:
 0195331079

ISBN-13:
 9780195331073

Author:
 Andrew Coe

Edition:
 1

Publisher:
 Oxford University Press, Incorporated

The Oxford Companion to Beer, Tom Colicchio, 0195367138   The Oxford Companion to Beer
ISBN-10:
 0195367138

ISBN-13:
 9780195367133

Author:
 Tom Colicchio

Edition:
 1

Publisher:
 Oxford University Press, Incorporated

Questions of Taste, Barry C. Smith, 0195384598   Questions of Taste
ISBN-10:
 0195384598

ISBN-13:
 9780195384598

Author:
 Barry C. Smith

Edition:
 

Publisher:
 Oxford University Press, Incorporated

The Oxford Companion to American Food and Drink, Andrew F. Smith, 0195387090   The Oxford Companion to American Food and Drink
ISBN-10:
 0195387090

ISBN-13:
 9780195387094

Author:
 Andrew F. Smith

Edition:
 

Publisher:
 Oxford University Press, Incorporated

The Oxford Companion to Italian Food, Gillian Riley, 0195387104   The Oxford Companion to Italian Food
ISBN-10:
 0195387104

ISBN-13:
 9780195387100

Author:
 Gillian Riley

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Critical Perspectives in Food Studies, Mustafa Koc, Jennifer Sumner, Tony Winson, 0195446410   Critical Perspectives in Food Studies
ISBN-10:
 0195446410

ISBN-13:
 9780195446418

Author:
 Mustafa Koc, Jennifer Sumner, Tony Winson

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

A Sociology of Food and Nutrition : The Social Appetite, Germov, John, 019550609X   A Sociology of Food and Nutrition : The Social Appetite
ISBN-10:
 019550609X

ISBN-13:
 9780195506099

Author:
 Germov, John

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

A Sociology of Food and Nutrition : The Social Appetite, , 0195516257   A Sociology of Food and Nutrition : The Social Appetite
ISBN-10:
 0195516257

ISBN-13:
 9780195516258

Author:
 

Edition:
 2

Publisher:
 Oxford University Press, Incorporated

Sociology of Food and Nutrition : The Social Appetite, , 0195551508   Sociology of Food and Nutrition : The Social Appetite
ISBN-10:
 0195551508

ISBN-13:
 9780195551501

Author:
 

Edition:
 3

Publisher:
 Oxford University Press, Incorporated

Indian Food, K. T. Achaya, 0195634489   Indian Food
ISBN-10:
 0195634489

ISBN-13:
 9780195634488

Author:
 K. T. Achaya

Edition:
 n

Publisher:
 Oxford University Press, Incorporated

Indian Food, K. T. Achaya, 0195644166   Indian Food
ISBN-10:
 0195644166

ISBN-13:
 9780195644166

Author:
 K. T. Achaya

Edition:
 REP

Publisher:
 Oxford University Press, Incorporated

A Historical Dictionary of Indian Food, Achaya, K. T., 019565868X   A Historical Dictionary of Indian Food
ISBN-10:
 019565868X

ISBN-13:
 9780195658682

Author:
 Achaya, K. T.

Edition:
 

Publisher:
 Oxford University Press, Incorporated

The Table Is Laid : An Anthology of South Asian Food Writing, , 0195674448   The Table Is Laid : An Anthology of South Asian Food Writing
ISBN-10:
 0195674448

ISBN-13:
 9780195674446

Author:
 

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

Food Science and Nutrition, Roday, Sunetra, 0195689119   Food Science and Nutrition
ISBN-10:
 0195689119

ISBN-13:
 9780195689112

Author:
 Roday, Sunetra

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

The Chinese Festive Board, Corinne Lamb, 0195839560   The Chinese Festive Board
ISBN-10:
 0195839560

ISBN-13:
 9780195839562

Author:
 Corinne Lamb

Edition:
 Reprint

Publisher:
 Oxford University Press, Incorporated

At the Japanese Table, Hosking, Richard, 0195909801   At the Japanese Table
ISBN-10:
 0195909801

ISBN-13:
 9780195909807

Author:
 Hosking, Richard

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

Curye on Inglysch (Middle English Recipes) : English Culinary Manuscripts of the Fourteenth Century, , 0197224091   Curye on Inglysch (Middle English Recipes) : English Culinary Manuscripts of the Fourteenth Century
ISBN-10:
 0197224091

ISBN-13:
 9780197224090

Author:
 

Edition:
 

Publisher:
 Early English Text Society (E E T S)

Quantity Food Production Operations and Indian Cuisine, Bali, Parvinder S., 0198068492   Quantity Food Production Operations and Indian Cuisine
ISBN-10:
 0198068492

ISBN-13:
 9780198068495

Author:
 Bali, Parvinder S.

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

International Cuisine and Food Production Management, Bali, Parvinder S., 0198073895   International Cuisine and Food Production Management
ISBN-10:
 0198073895

ISBN-13:
 9780198073895

Author:
 Bali, Parvinder S.

Edition:
 Pap/Cdr

Publisher:
 Oxford University Press, Incorporated

Food Science and Nutrition, Roday, Sunetra, 0198078862   Food Science and Nutrition
ISBN-10:
 0198078862

ISBN-13:
 9780198078869

Author:
 Roday, Sunetra

Edition:
 2

Publisher:
 Oxford University Press, Incorporated

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