cooking Books for Rent 3151-3225


Complete Vegetarian Cookbook, Charmaine Solomon, 0207184364   Complete Vegetarian Cookbook
ISBN-10:
 0207184364

ISBN-13:
 9780207184369

Author:
 Charmaine Solomon

Edition:
 

Publisher:
 HarperCollins Publishers

A Vegetarian Feast, Vikki Leng, 0207184437   A Vegetarian Feast
ISBN-10:
 0207184437

ISBN-13:
 9780207184437

Author:
 Vikki Leng

Edition:
 0

Publisher:
 HarperCollins Publishers Limited

Dakshin, Chandra Padmanabhan, 0207184771   Dakshin
ISBN-10:
 0207184771

ISBN-13:
 9780207184772

Author:
 Chandra Padmanabhan

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Patisserie, Aaron Maree, 020718478X   Patisserie
ISBN-10:
 020718478X

ISBN-13:
 9780207184789

Author:
 Aaron Maree

Edition:
 

Publisher:
 HarperCollins Publishers

Book of Chili, Jackie French, 0207185441   Book of Chili
ISBN-10:
 0207185441

ISBN-13:
 9780207185441

Author:
 Jackie French

Edition:
 

Publisher:
 HarperCollins Publishers

Passion for Chocolate, Pamela Allardice, 0207185956   Passion for Chocolate
ISBN-10:
 0207185956

ISBN-13:
 9780207185953

Author:
 Pamela Allardice

Edition:
 First Edition

Publisher:
 HarperCollins Publishers

Hot, HarperCollins Publishers Ltd. Staff, 0207185964   Hot
ISBN-10:
 0207185964

ISBN-13:
 9780207185960

Author:
 HarperCollins Publishers Ltd. Staff

Edition:
 1st Printing

Publisher:
 HarperCollins Publishers

Antipasto, HarperCollins Publishers Ltd. Staff, 0207186049   Antipasto
ISBN-10:
 0207186049

ISBN-13:
 9780207186042

Author:
 HarperCollins Publishers Ltd. Staff

Edition:
 First

Publisher:
 HarperCollins Publishers

Tapas, HarperCollins Publishers Ltd. Staff, 0207186057   Tapas
ISBN-10:
 0207186057

ISBN-13:
 9780207186059

Author:
 HarperCollins Publishers Ltd. Staff

Edition:
 

Publisher:
 HarperCollins Publishers

The Flavors of France, Jean Conil and Fay Franklin, 0207188378   The Flavors of France
ISBN-10:
 0207188378

ISBN-13:
 9780207188374

Author:
 Jean Conil and Fay Franklin

Edition:
 

Publisher:
 HarperCollins Publishers

The Night Before, Victoria Lewis, 0207188491   The Night Before
ISBN-10:
 0207188491

ISBN-13:
 9780207188497

Author:
 Victoria Lewis

Edition:
 

Publisher:
 HarperCollins Publishers

James Halliday's Pocket Wine Guide, James Halliday, 0207188602   James Halliday's Pocket Wine Guide
ISBN-10:
 0207188602

ISBN-13:
 9780207188602

Author:
 James Halliday

Edition:
 

Publisher:
 HarperCollins World

100 Fabulous Cakes and Tortes, Aaron Maree and R. Brasch, 020718870X   100 Fabulous Cakes and Tortes
ISBN-10:
 020718870X

ISBN-13:
 9780207188701

Author:
 Aaron Maree and R. Brasch

Edition:
 

Publisher:
 HarperCollins World

An Introduction to Australian Wine, James Halliday, 0207191077   An Introduction to Australian Wine
ISBN-10:
 0207191077

ISBN-13:
 9780207191077

Author:
 James Halliday

Edition:
 2

Publisher:
 HarperCollins Publishers Australia

Wine Companion, Australian and New Zealand Wine, James Halliday, 0207196168   Wine Companion, Australian and New Zealand Wine
ISBN-10:
 0207196168

ISBN-13:
 9780207196164

Author:
 James Halliday

Edition:
 

Publisher:
 HarperCollins Publishers

Seasons of Content, French, Jackie, 0207196451   Seasons of Content
ISBN-10:
 0207196451

ISBN-13:
 9780207196454

Author:
 French, Jackie

Edition:
 

Publisher:
 HarperCollins Publishers Australia

Meat, Metal and Fire, Mark Thomson, 0207197687   Meat, Metal and Fire
ISBN-10:
 0207197687

ISBN-13:
 9780207197680

Author:
 Mark Thomson

Edition:
 

Publisher:
 HarperCollins Publishers Australia

Dinner Is Served, Gerard Brett, 0208007040   Dinner Is Served
ISBN-10:
 0208007040

ISBN-13:
 9780208007049

Author:
 Gerard Brett

Edition:
 

Publisher:
 Shoe String Press, Incorporated

Quests for Spices and New Worlds, Dodge, Bertha S., 0208021701   Quests for Spices and New Worlds
ISBN-10:
 0208021701

ISBN-13:
 9780208021700

Author:
 Dodge, Bertha S.

Edition:
 1ST

Publisher:
 Shoe String Press, Incorporated

Food Flavorings, Ashurst, Philip R., 0216929180   Food Flavorings
ISBN-10:
 0216929180

ISBN-13:
 9780216929180

Author:
 Ashurst, Philip R.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Cooking with Vegetables, Marika H. Tenison, 0224015974   Cooking with Vegetables
ISBN-10:
 0224015974

ISBN-13:
 9780224015974

Author:
 Marika H. Tenison

Edition:
 1st

Publisher:
 Salem House Publishers

British Baking, Peyton and Byrne, 0224086618   British Baking
ISBN-10:
 0224086618

ISBN-13:
 9780224086615

Author:
 Peyton and Byrne

Edition:
 

Publisher:
 Random House

The Hedgerow Handbook, Adele Nozedar, 0224086715   The Hedgerow Handbook
ISBN-10:
 0224086715

ISBN-13:
 9780224086714

Author:
 Adele Nozedar

Edition:
 

Publisher:
 Random House

Let's Preserve It, Beryl Wood, 0224086731   Let's Preserve It
ISBN-10:
 0224086731

ISBN-13:
 9780224086738

Author:
 Beryl Wood

Edition:
 

Publisher:
 Random House

The Primrose Bakery Book, Martha Swift and Lisa Thomas, 022408688X   The Primrose Bakery Book
ISBN-10:
 022408688X

ISBN-13:
 9780224086882

Author:
 Martha Swift and Lisa Thomas

Edition:
 

Publisher:
 Random House

Primrose Bakery Celebrations, Martha Swift and Lisa Thomas, 022408691X   Primrose Bakery Celebrations
ISBN-10:
 022408691X

ISBN-13:
 9780224086912

Author:
 Martha Swift and Lisa Thomas

Edition:
 

Publisher:
 Random House

Recipes from the Kitchen Drawer, Helen Ashley, 0224087037   Recipes from the Kitchen Drawer
ISBN-10:
 0224087037

ISBN-13:
 9780224087032

Author:
 Helen Ashley

Edition:
 

Publisher:
 Random House

The Top One Hundred Pasta Sauces, Diane Seed, 0224095323   The Top One Hundred Pasta Sauces
ISBN-10:
 0224095323

ISBN-13:
 9780224095327

Author:
 Diane Seed

Edition:
 

Publisher:
 Random House

Great British Bakes, Mary-Anne Boermans, 0224095560   Great British Bakes
ISBN-10:
 0224095560

ISBN-13:
 9780224095563

Author:
 Mary-Anne Boermans

Edition:
 

Publisher:
 Random House

Ms. Cupcake, Mellissa Morgan, 0224095587   Ms. Cupcake
ISBN-10:
 0224095587

ISBN-13:
 9780224095587

Author:
 Mellissa Morgan

Edition:
 

Publisher:
 Random House

Ices and Ice Creams, Agnes Marshall, 0224095609   Ices and Ice Creams
ISBN-10:
 0224095609

ISBN-13:
 9780224095600

Author:
 Agnes Marshall

Edition:
 

Publisher:
 Random House

The Power of Positive Drinking, Cleo Rocos, 0224095676   The Power of Positive Drinking
ISBN-10:
 0224095676

ISBN-13:
 9780224095679

Author:
 Cleo Rocos

Edition:
 

Publisher:
 Random House

Spice Trip, Stevie Parle and Emma Grazette, 0224095722   Spice Trip
ISBN-10:
 0224095722

ISBN-13:
 9780224095723

Author:
 Stevie Parle and Emma Grazette

Edition:
 

Publisher:
 Random House

The Little Book of Scones, Liam D'Arcy and Grace Hall, 0224096044   The Little Book of Scones
ISBN-10:
 0224096044

ISBN-13:
 9780224096041

Author:
 Liam D'Arcy and Grace Hall

Edition:
 

Publisher:
 Random House

The Horsemeat Cookbook, Chris Windle, 0224098543   The Horsemeat Cookbook
ISBN-10:
 0224098543

ISBN-13:
 9780224098540

Author:
 Chris Windle

Edition:
 

Publisher:
 Random House

Nightwork : Sexuality, Pleasure and Corporate Masculinity in a Tokyo Hostess Club, Allison, Anne, 0226014851   Nightwork : Sexuality, Pleasure and Corporate Masculinity in a Tokyo Hostess Club
ISBN-10:
 0226014851

ISBN-13:
 9780226014852

Author:
 Allison, Anne

Edition:
 First Edition

Publisher:
 University of Chicago Press

Nightwork : Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club, Allison, Anne, 0226014878   Nightwork : Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club
ISBN-10:
 0226014878

ISBN-13:
 9780226014876

Author:
 Allison, Anne

Edition:
 

Publisher:
 University of Chicago Press

Art, Culture, and Cuisine : Ancient and Medieval Gastronomy, Bober, Phyllis Pray, 0226062538   Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
ISBN-10:
 0226062538

ISBN-13:
 9780226062532

Author:
 Bober, Phyllis Pray

Edition:
 1

Publisher:
 University of Chicago Press

Art, Culture, and Cuisine, Phyllis Pray Bober, 0226062546   Art, Culture, and Cuisine
ISBN-10:
 0226062546

ISBN-13:
 9780226062549

Author:
 Phyllis Pray Bober

Edition:
 1

Publisher:
 University of Chicago Press

The Oldest Cuisine in the World : Cooking in Mesopotamia, Bottéro, Jean, 0226067343   The Oldest Cuisine in the World : Cooking in Mesopotamia
ISBN-10:
 0226067343

ISBN-13:
 9780226067346

Author:
 Bottéro, Jean

Edition:
 

Publisher:
 University of Chicago Press

The Oldest Cuisine in the World : Cooking in Mesopotamia, Bottéro, Jean, 0226067351   The Oldest Cuisine in the World : Cooking in Mesopotamia
ISBN-10:
 0226067351

ISBN-13:
 9780226067353

Author:
 Bottéro, Jean

Edition:
 

Publisher:
 University of Chicago Press

Wine for Sale, Asa Briggs, 0226074854   Wine for Sale
ISBN-10:
 0226074854

ISBN-13:
 9780226074856

Author:
 Asa Briggs

Edition:
 n

Publisher:
 University of Chicago Press

Culinary Herbs and Spices of the World, Ben-Erik van Wyk, 022609166X   Culinary Herbs and Spices of the World
ISBN-10:
 022609166X

ISBN-13:
 9780226091662

Author:
 Ben-Erik van Wyk

Edition:
 ILL

Publisher:
 University of Chicago Press

Bread of Dreams : Food and Fantasy in Early Modern Europe, Camporesi, Piero, 0226092585   Bread of Dreams : Food and Fantasy in Early Modern Europe
ISBN-10:
 0226092585

ISBN-13:
 9780226092584

Author:
 Camporesi, Piero

Edition:
 ILL

Publisher:
 University of Chicago Press

A Feast for the Eyes : Art, Performance, and the Late Medieval Banquet, Normore, Christina, 022624220X   A Feast for the Eyes : Art, Performance, and the Late Medieval Banquet
ISBN-10:
 022624220X

ISBN-13:
 9780226242200

Author:
 Normore, Christina

Edition:
 ILL

Publisher:
 University of Chicago Press

Accounting for Taste, Priscilla Parkhurst Ferguson, 0226243230   Accounting for Taste
ISBN-10:
 0226243230

ISBN-13:
 9780226243238

Author:
 Priscilla Parkhurst Ferguson

Edition:
 

Publisher:
 University of Chicago Press

Accounting for Taste : The Triumph of French Cuisine, Ferguson, Priscilla Parkhurst, 0226243249   Accounting for Taste : The Triumph of French Cuisine
ISBN-10:
 0226243249

ISBN-13:
 9780226243245

Author:
 Ferguson, Priscilla Parkhurst

Edition:
 ILL

Publisher:
 University of Chicago Press

A Taste of Ancient Rome, Giacosa, Ilaria G., 0226290301   A Taste of Ancient Rome
ISBN-10:
 0226290301

ISBN-13:
 9780226290300

Author:
 Giacosa, Ilaria G.

Edition:
 

Publisher:
 University of Chicago Press

Hows and Whys of Cooking, Evelyn G. Halliday and Isabel T. Noble, 0226313816   Hows and Whys of Cooking
ISBN-10:
 0226313816

ISBN-13:
 9780226313818

Author:
 Evelyn G. Halliday and Isabel T. Noble

Edition:
 3

Publisher:
 University of Chicago Press

The Italian Way : Food and Social Life, Harper, Douglas A. and Faccioli, Patrizia, 0226317242   The Italian Way : Food and Social Life
ISBN-10:
 0226317242

ISBN-13:
 9780226317243

Author:
 Harper, Douglas A. and Faccioli, Patrizia

Edition:
 ILL

Publisher:
 University of Chicago Press

A Feast of Words : Banquets and Table Talk in the Renaissance, Jeanneret, Michel, 0226395758   A Feast of Words : Banquets and Table Talk in the Renaissance
ISBN-10:
 0226395758

ISBN-13:
 9780226395753

Author:
 Jeanneret, Michel

Edition:
 0

Publisher:
 University of Chicago Press

A Feast of Words : Banquets and Table Talk in the Renaissance, Jeanneret, Michel, 0226395766   A Feast of Words : Banquets and Table Talk in the Renaissance
ISBN-10:
 0226395766

ISBN-13:
 9780226395760

Author:
 Jeanneret, Michel

Edition:
 

Publisher:
 University of Chicago Press

Hows and Whys of French Cooking, Alma Lach, 0226467406   Hows and Whys of French Cooking
ISBN-10:
 0226467406

ISBN-13:
 9780226467405

Author:
 Alma Lach

Edition:
 Revised edition

Publisher:
 University of Chicago Press

Fashionable Food, Sylvia Lovegren, 0226494071   Fashionable Food
ISBN-10:
 0226494071

ISBN-13:
 9780226494074

Author:
 Sylvia Lovegren

Edition:
 1

Publisher:
 University of Chicago Press

Portrait of a Chef, Helen Morris, 0226540006   Portrait of a Chef
ISBN-10:
 0226540006

ISBN-13:
 9780226540009

Author:
 Helen Morris

Edition:
 REP

Publisher:
 University of Chicago Press

Smart Casual, Alison Pearlman, 0226651401   Smart Casual
ISBN-10:
 0226651401

ISBN-13:
 9780226651408

Author:
 Alison Pearlman

Edition:
 

Publisher:
 University of Chicago Press

The Medieval Kitchen, Odile Redon and Francoise Sabban, 0226706842   The Medieval Kitchen
ISBN-10:
 0226706842

ISBN-13:
 9780226706849

Author:
 Odile Redon and Francoise Sabban

Edition:
 

Publisher:
 University of Chicago Press

The Medieval Kitchen, Odile Redon and Françoise Sabban, 0226706850   The Medieval Kitchen
ISBN-10:
 0226706850

ISBN-13:
 9780226706856

Author:
 Odile Redon and Françoise Sabban

Edition:
 

Publisher:
 University of Chicago Press

Eating the Enlightenment : Food and the Sciences in Paris, 1670-1760, Spary, E. C., 0226768864   Eating the Enlightenment : Food and the Sciences in Paris, 1670-1760
ISBN-10:
 0226768864

ISBN-13:
 9780226768861

Author:
 Spary, E. C.

Edition:
 ILL

Publisher:
 University of Chicago Press

Seacook, R. T. Heppel, 0229115969   Seacook
ISBN-10:
 0229115969

ISBN-13:
 9780229115969

Author:
 R. T. Heppel

Edition:
 0

Publisher:
 Sheridan House, Incorporated

Seacook, Bob Heppel, 0229117848   Seacook
ISBN-10:
 0229117848

ISBN-13:
 9780229117840

Author:
 Bob Heppel

Edition:
 New edition

Publisher:
 A & C Black

The Wine Wars : The Mondavi Affair, Globalization and Terror, Torres, Olivier, 0230002102   The Wine Wars : The Mondavi Affair, Globalization and Terror
ISBN-10:
 0230002102

ISBN-13:
 9780230002104

Author:
 Torres, Olivier

Edition:
 ANN

Publisher:
 Palgrave Macmillan

When the Rivers Ran Red, Vivienne Sosnowski, 0230103375   When the Rivers Ran Red
ISBN-10:
 0230103375

ISBN-13:
 9780230103375

Author:
 Vivienne Sosnowski

Edition:
 

Publisher:
 Palgrave Macmillan Limited

How Italian Food Conquered the World, John F. Mariani, 0230104398   How Italian Food Conquered the World
ISBN-10:
 0230104398

ISBN-13:
 9780230104396

Author:
 John F. Mariani

Edition:
 

Publisher:
 Palgrave Macmillan

Divine Vintage, Joel Butler and Randall Heskett, 0230112439   Divine Vintage
ISBN-10:
 0230112439

ISBN-13:
 9780230112438

Author:
 Joel Butler and Randall Heskett

Edition:
 

Publisher:
 Palgrave Macmillan

The Halal Frontier : Muslim Consumers in a Globalized Market, Fischer, Johan, 0230114172   The Halal Frontier : Muslim Consumers in a Globalized Market
ISBN-10:
 0230114172

ISBN-13:
 9780230114173

Author:
 Fischer, Johan

Edition:
 ILL

Publisher:
 Palgrave Macmillan

The Halal Frontier : Muslim Consumers in a Globalized Market, Fischer, Johan, 0230114180   The Halal Frontier : Muslim Consumers in a Globalized Market
ISBN-10:
 0230114180

ISBN-13:
 9780230114180

Author:
 Fischer, Johan

Edition:
 ILL

Publisher:
 Palgrave Macmillan

Ecofeminist Approaches to Early Modernity, , 0230115128   Ecofeminist Approaches to Early Modernity
ISBN-10:
 0230115128

ISBN-13:
 9780230115125

Author:
 

Edition:
 1

Publisher:
 Palgrave Macmillan

How Italian Food Conquered the World, John F. F. Mariani, 0230340350   How Italian Food Conquered the World
ISBN-10:
 0230340350

ISBN-13:
 9780230340350

Author:
 John F. F. Mariani

Edition:
 

Publisher:
 Palgrave Macmillan

Dining on Turtles : Food Feasts and Drinking in History, Luckins, Tanja, 0230517153   Dining on Turtles : Food Feasts and Drinking in History
ISBN-10:
 0230517153

ISBN-13:
 9780230517158

Author:
 Luckins, Tanja

Edition:
 ILL

Publisher:
 Palgrave Macmillan

Wine Brands : Success Strategies for New Markets, New Consumers and New Trends, Resnick, Evelyne, 0230554032   Wine Brands : Success Strategies for New Markets, New Consumers and New Trends
ISBN-10:
 0230554032

ISBN-13:
 9780230554030

Author:
 Resnick, Evelyne

Edition:
 ILL

Publisher:
 Palgrave Macmillan

When the Rivers Ran Red, Vivienne Sosnowski, 0230605745   When the Rivers Ran Red
ISBN-10:
 0230605745

ISBN-13:
 9780230605749

Author:
 Vivienne Sosnowski

Edition:
 First

Publisher:
 Palgrave Macmillan

Good Fare, Telegraph Home Cook Staff, 0230710255   Good Fare
ISBN-10:
 0230710255

ISBN-13:
 9780230710252

Author:
 Telegraph Home Cook Staff

Edition:
 

Publisher:
 Macmillan Publishers Limited

Martha Washington's Book of Cookery, Karen Hess, 0231049307   Martha Washington's Book of Cookery
ISBN-10:
 0231049307

ISBN-13:
 9780231049306

Author:
 Karen Hess

Edition:
 0

Publisher:
 Columbia University Press

Martha Washington's Booke of Cookery and Booke of Sweetmeats, Hess, Karen, 0231049315   Martha Washington's Booke of Cookery and Booke of Sweetmeats
ISBN-10:
 0231049315

ISBN-13:
 9780231049313

Author:
 Hess, Karen

Edition:
 ILL

Publisher:
 Columbia University Press

Additional cooking Books

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