cooking Books for Rent 3226-3300


Food : A Culinary History, , 0231111541   Food : A Culinary History
ISBN-10:
 0231111541

ISBN-13:
 9780231111546

Author:
 

Edition:
 ILL

Publisher:
 Columbia University Press

Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe, Rebora, Giovanni, 0231121504   Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
ISBN-10:
 0231121504

ISBN-13:
 9780231121507

Author:
 Rebora, Giovanni

Edition:
 ILL

Publisher:
 Columbia University Press

Italian Cuisine : A Cultural History, Capatti, Alberto and Montanari, Massimo, 0231122322   Italian Cuisine : A Cultural History
ISBN-10:
 0231122322

ISBN-13:
 9780231122320

Author:
 Capatti, Alberto and Montanari, Massimo

Edition:
 ILL

Publisher:
 Columbia University Press

French Gastronomy : The History and Geography of a Passion, Pitte, Jean-Robert, 0231124163   French Gastronomy : The History and Geography of a Passion
ISBN-10:
 0231124163

ISBN-13:
 9780231124164

Author:
 Pitte, Jean-Robert

Edition:
 ILL

Publisher:
 Columbia University Press

Pasta : The Story of a Universal Food, Serventi, Silvano and Sabban, Françoise, 0231124422   Pasta : The Story of a Universal Food
ISBN-10:
 0231124422

ISBN-13:
 9780231124423

Author:
 Serventi, Silvano and Sabban, Françoise

Edition:
 ILL

Publisher:
 Columbia University Press

Slow Food : The Case for Taste, Petrini, Carlo, 0231128444   Slow Food : The Case for Taste
ISBN-10:
 0231128444

ISBN-13:
 9780231128445

Author:
 Petrini, Carlo

Edition:
 ILL

Publisher:
 Columbia University Press

Slow Food : The Case for Taste, Petrini, Carlo, 0231128452   Slow Food : The Case for Taste
ISBN-10:
 0231128452

ISBN-13:
 9780231128452

Author:
 Petrini, Carlo

Edition:
 ILL

Publisher:
 Columbia University Press

A Revolution in Eating : How the Quest for Food Shaped America, McWilliams, James E., 0231129920   A Revolution in Eating : How the Quest for Food Shaped America
ISBN-10:
 0231129920

ISBN-13:
 9780231129923

Author:
 McWilliams, James E.

Edition:
 ILL

Publisher:
 Columbia University Press

A Revolution in Eating : How the Quest for Food Shaped America, McWilliams, James E., 0231129939   A Revolution in Eating : How the Quest for Food Shaped America
ISBN-10:
 0231129939

ISBN-13:
 9780231129930

Author:
 McWilliams, James E.

Edition:
 ILL

Publisher:
 Columbia University Press

British Food : An Extraordinary Thousand Years of History, Spencer, Colin, 0231131100   British Food : An Extraordinary Thousand Years of History
ISBN-10:
 0231131100

ISBN-13:
 9780231131100

Author:
 Spencer, Colin

Edition:
 ILL

Publisher:
 Columbia University Press

Molecular Gastronomy : Exploring the Science of Flavor, This, Hervé, 023113312X   Molecular Gastronomy : Exploring the Science of Flavor
ISBN-10:
 023113312X

ISBN-13:
 9780231133128

Author:
 This, Hervé

Edition:
 ILL

Publisher:
 Columbia University Press

Molecular Gastronomy : Exploring the Science of Flavor, This, Hervé and DeBevoise, Malcolm, 0231133138   Molecular Gastronomy : Exploring the Science of Flavor
ISBN-10:
 0231133138

ISBN-13:
 9780231133135

Author:
 This, Hervé and DeBevoise, Malcolm

Edition:
 ILL

Publisher:
 Columbia University Press

Food, Medicine, and the Quest for Good Health, Chen, Nancy N., 0231134843   Food, Medicine, and the Quest for Good Health
ISBN-10:
 0231134843

ISBN-13:
 9780231134842

Author:
 Chen, Nancy N.

Edition:
 ILL

Publisher:
 Columbia University Press

Gastropolis : Food and New York City, Hauck-Lawson, Annie and Deutsch, Jonathan, 0231136528   Gastropolis : Food and New York City
ISBN-10:
 0231136528

ISBN-13:
 9780231136525

Author:
 Hauck-Lawson, Annie and Deutsch, Jonathan

Edition:
 ILL

Publisher:
 Columbia University Press

Gastropolis : Food and New York City, Hauck-Lawson, Annie and Deutsch, Jonathan, 0231136536   Gastropolis : Food and New York City
ISBN-10:
 0231136536

ISBN-13:
 9780231136532

Author:
 Hauck-Lawson, Annie and Deutsch, Jonathan

Edition:
 

Publisher:
 Columbia University Press

Food Is Culture, Montanari, Massimo, 0231137907   Food Is Culture
ISBN-10:
 0231137907

ISBN-13:
 9780231137904

Author:
 Montanari, Massimo

Edition:
 

Publisher:
 Columbia University Press

Eating History : Thirty Turning Points in the Making of American Cuisine, Smith, Andrew F., 0231140924   Eating History : Thirty Turning Points in the Making of American Cuisine
ISBN-10:
 0231140924

ISBN-13:
 9780231140928

Author:
 Smith, Andrew F.

Edition:
 ILL

Publisher:
 Columbia University Press

Eating History : Thirty Turning Points in the Making of American Cuisine, Smith, Andrew F., 0231140932   Eating History : Thirty Turning Points in the Making of American Cuisine
ISBN-10:
 0231140932

ISBN-13:
 9780231140935

Author:
 Smith, Andrew F.

Edition:
 ILL

Publisher:
 Columbia University Press

Kitchen Mysteries : Revealing the Science of Cooking, This, Hervé, 023114170X   Kitchen Mysteries : Revealing the Science of Cooking
ISBN-10:
 023114170X

ISBN-13:
 9780231141703

Author:
 This, Hervé

Edition:
 ILL

Publisher:
 Columbia University Press

Building a Meal : From Molecular Gastronomy to Culinary Constructivism, This, Hervé, 0231144660   Building a Meal : From Molecular Gastronomy to Culinary Constructivism
ISBN-10:
 0231144660

ISBN-13:
 9780231144667

Author:
 This, Hervé

Edition:
 ILL

Publisher:
 Columbia University Press

Building a Meal : From Molecular Gastronomy to Culinary Constructivism, This, Hervé, 0231144679   Building a Meal : From Molecular Gastronomy to Culinary Constructivism
ISBN-10:
 0231144679

ISBN-13:
 9780231144674

Author:
 This, Hervé

Edition:
 ILL

Publisher:
 Columbia University Press

Hog and Hominy : Soul Food from Africa to America, Opie, Frederick Douglass and Opie, Fredrick Douglass, 0231146388   Hog and Hominy : Soul Food from Africa to America
ISBN-10:
 0231146388

ISBN-13:
 9780231146388

Author:
 Opie, Frederick Douglass and Opie, Fredrick Douglass

Edition:
 ILL

Publisher:
 Columbia University Press

Hog and Hominy : Soul Food from Africa to America, Opie, Frederick Douglass, 0231146396   Hog and Hominy : Soul Food from Africa to America
ISBN-10:
 0231146396

ISBN-13:
 9780231146395

Author:
 Opie, Frederick Douglass

Edition:
 ILL

Publisher:
 Columbia University Press

The Science of the Oven, This, Hervé, 0231147066   The Science of the Oven
ISBN-10:
 0231147066

ISBN-13:
 9780231147064

Author:
 This, Hervé

Edition:
 

Publisher:
 Columbia University Press

The Science of the Oven, This, Hervé, 0231147074   The Science of the Oven
ISBN-10:
 0231147074

ISBN-13:
 9780231147071

Author:
 This, Hervé

Edition:
 Reprint

Publisher:
 Columbia University Press

Food and Faith in Christian Culture, , 0231149964   Food and Faith in Christian Culture
ISBN-10:
 0231149964

ISBN-13:
 9780231149969

Author:
 

Edition:
 ILL

Publisher:
 Columbia University Press

Food and Faith in Christian Culture, , 0231149972   Food and Faith in Christian Culture
ISBN-10:
 0231149972

ISBN-13:
 9780231149976

Author:
 

Edition:
 ILL

Publisher:
 Columbia University Press

Drinking History : Fifteen Turning Points in the Making of American Beverages, Smith, Andrew F., 0231151160   Drinking History : Fifteen Turning Points in the Making of American Beverages
ISBN-10:
 0231151160

ISBN-13:
 9780231151160

Author:
 Smith, Andrew F.

Edition:
 ILL

Publisher:
 Columbia University Press

Drinking History : Fifteen Turning Points in the Making of American Beverages, Smith, Andrew F., 0231151179   Drinking History : Fifteen Turning Points in the Making of American Beverages
ISBN-10:
 0231151179

ISBN-13:
 9780231151177

Author:
 Smith, Andrew F.

Edition:
 

Publisher:
 Columbia University Press

Pomodoro! : A History of the Tomato in Italy, Gentilcore, David, 023115206X   Pomodoro! : A History of the Tomato in Italy
ISBN-10:
 023115206X

ISBN-13:
 9780231152068

Author:
 Gentilcore, David

Edition:
 ILL

Publisher:
 Columbia University Press

The Kitchen As Laboratory : Reflections on the Science of Food and Cooking, , 0231153449   The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
ISBN-10:
 0231153449

ISBN-13:
 9780231153447

Author:
 

Edition:
 ILL

Publisher:
 Columbia University Press

The Kitchen As Laboratory : Reflections on the Science of Food and Cooking, , 0231153457   The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
ISBN-10:
 0231153457

ISBN-13:
 9780231153454

Author:
 

Edition:
 ILL

Publisher:
 Columbia University Press

The Secret Financial Life of Food : From Commodities Markets to Supermarkets, Newman, Kara, 0231156707   The Secret Financial Life of Food : From Commodities Markets to Supermarkets
ISBN-10:
 0231156707

ISBN-13:
 9780231156707

Author:
 Newman, Kara

Edition:
 ILL

Publisher:
 Columbia University Press

The Secret Financial Life of Food : From Commodities Markets to Supermarkets, Newman, Kara, 0231156715   The Secret Financial Life of Food : From Commodities Markets to Supermarkets
ISBN-10:
 0231156715

ISBN-13:
 9780231156714

Author:
 Newman, Kara

Edition:
 Reprint

Publisher:
 Columbia University Press

Let the Meatballs Rest : And Other Stories about Food and Culture, Montanari, Massimo and Brombert, Beth Archer, 0231157320   Let the Meatballs Rest : And Other Stories about Food and Culture
ISBN-10:
 0231157320

ISBN-13:
 9780231157322

Author:
 Montanari, Massimo and Brombert, Beth Archer

Edition:
 

Publisher:
 Columbia University Press

Let the Meatballs Rest : And Other Stories about Food and Culture, Montanari, Massimo, 0231157339   Let the Meatballs Rest : And Other Stories about Food and Culture
ISBN-10:
 0231157339

ISBN-13:
 9780231157339

Author:
 Montanari, Massimo

Edition:
 

Publisher:
 Columbia University Press

Religion, Food, and Eating in North America, , 0231160305   Religion, Food, and Eating in North America
ISBN-10:
 0231160305

ISBN-13:
 9780231160308

Author:
 

Edition:
 ILL

Publisher:
 Columbia University Press

Religion, Food, and Eating in North America, , 0231160313   Religion, Food, and Eating in North America
ISBN-10:
 0231160313

ISBN-13:
 9780231160315

Author:
 

Edition:
 ILL

Publisher:
 Columbia University Press

Italian Identity in the Kitchen, or Food and the Nation, Montanari, Massimo, 0231160844   Italian Identity in the Kitchen, or Food and the Nation
ISBN-10:
 0231160844

ISBN-13:
 9780231160841

Author:
 Montanari, Massimo

Edition:
 ILL

Publisher:
 Columbia University Press

The Land of the Five Flavors : A Cultural History of Chinese Cuisine, Höllmann, Thomas O., 0231161867   The Land of the Five Flavors : A Cultural History of Chinese Cuisine
ISBN-10:
 0231161867

ISBN-13:
 9780231161862

Author:
 Höllmann, Thomas O.

Edition:
 ILL

Publisher:
 Columbia University Press

Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food, Krampner, Jon, 0231162324   Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
ISBN-10:
 0231162324

ISBN-13:
 9780231162326

Author:
 Krampner, Jon

Edition:
 ILL

Publisher:
 Columbia University Press

Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food, Krampner, Jon, 0231162332   Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
ISBN-10:
 0231162332

ISBN-13:
 9780231162333

Author:
 Krampner, Jon

Edition:
 

Publisher:
 Columbia University Press

The Insect Cookbook : Food for a Sustainable Planet, van van Huis, Arnold and van van Gurp, Henk, 0231166842   The Insect Cookbook : Food for a Sustainable Planet
ISBN-10:
 0231166842

ISBN-13:
 9780231166843

Author:
 van van Huis, Arnold and van van Gurp, Henk

Edition:
 ILL

Publisher:
 Columbia University Press

The Winemaker's Hand : Conversations on Talent, Technique, and Terroir, Berkowitz, Natalie, 0231167563   The Winemaker's Hand : Conversations on Talent, Technique, and Terroir
ISBN-10:
 0231167563

ISBN-13:
 9780231167567

Author:
 Berkowitz, Natalie

Edition:
 ILL

Publisher:
 Columbia University Press

Fashioning Appetite : Restaurants and the Making of Modern Identity, Finkelstein, Joanne, 0231167962   Fashioning Appetite : Restaurants and the Making of Modern Identity
ISBN-10:
 0231167962

ISBN-13:
 9780231167963

Author:
 Finkelstein, Joanne

Edition:
 

Publisher:
 Columbia University Press

Umami : Unlocking the Secrets of the Fifth Taste, Mouritsen, Ole G. and Styrbæk, Klavs, 023116890X   Umami : Unlocking the Secrets of the Fifth Taste
ISBN-10:
 023116890X

ISBN-13:
 9780231168908

Author:
 Mouritsen, Ole G. and Styrbæk, Klavs

Edition:
 ILL

Publisher:
 Columbia University Press

Chop Suey, USA : The Story of Chinese Food in America, Chen, Yong, 0231168926   Chop Suey, USA : The Story of Chinese Food in America
ISBN-10:
 0231168926

ISBN-13:
 9780231168922

Author:
 Chen, Yong

Edition:
 ILL

Publisher:
 Columbia University Press

Tea, John Griffiths, 023300212X   Tea
ISBN-10:
 023300212X

ISBN-13:
 9780233002125

Author:
 John Griffiths

Edition:
 

Publisher:
 Andre Deutsch

Tea, John Griffiths, 0233003134   Tea
ISBN-10:
 0233003134

ISBN-13:
 9780233003139

Author:
 John Griffiths

Edition:
 

Publisher:
 Andre Deutsch

New Food for Thought, Jane Stimpson, 023305071X   New Food for Thought
ISBN-10:
 023305071X

ISBN-13:
 9780233050713

Author:
 Jane Stimpson

Edition:
 2

Publisher:
 Andre Deutsch

Family Feasts, Fern Britton and Phil Vickery, 0233050841   Family Feasts
ISBN-10:
 0233050841

ISBN-13:
 9780233050843

Author:
 Fern Britton and Phil Vickery

Edition:
 

Publisher:
 Andre Deutsch

Indian Cooking, Savitri Chowdhary, 0233955224   Indian Cooking
ISBN-10:
 0233955224

ISBN-13:
 9780233955223

Author:
 Savitri Chowdhary

Edition:
 New edition

Publisher:
 David & Charles Publishers

Swiss Cooking, Anne Mason, 0233962573   Swiss Cooking
ISBN-10:
 0233962573

ISBN-13:
 9780233962573

Author:
 Anne Mason

Edition:
 Revised edition

Publisher:
 Transatlantic Arts, Incorporated

Leith's Cookery Course, Prudence Leith and Caroline Waldegrave, 023397153X   Leith's Cookery Course
ISBN-10:
 023397153X

ISBN-13:
 9780233971537

Author:
 Prudence Leith and Caroline Waldegrave

Edition:
 1st

Publisher:
 Salem House Publishers

Swiss Cooking, Anne Mason, 0233974946   Swiss Cooking
ISBN-10:
 0233974946

ISBN-13:
 9780233974941

Author:
 Anne Mason

Edition:
 4

Publisher:
 Andre Deutsch

German Cooking, Robin Howe, 0233975837   German Cooking
ISBN-10:
 0233975837

ISBN-13:
 9780233975832

Author:
 Robin Howe

Edition:
 1st Pbk. Ed

Publisher:
 Andre Deutsch

All about Bread, Geoffrey Patterson, 0233976353   All about Bread
ISBN-10:
 0233976353

ISBN-13:
 9780233976358

Author:
 Geoffrey Patterson

Edition:
 

Publisher:
 Andre Deutsch

Austrian Cooking, Gretel Beer, 0233976531   Austrian Cooking
ISBN-10:
 0233976531

ISBN-13:
 9780233976532

Author:
 Gretel Beer

Edition:
 

Publisher:
 Andre Deutsch

Taste of Scotch, Derek Cooper, 0233984607   Taste of Scotch
ISBN-10:
 0233984607

ISBN-13:
 9780233984605

Author:
 Derek Cooper

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Which Food, Which Wine?, Jill Cox and Tony Lord, 0233985794   Which Food, Which Wine?
ISBN-10:
 0233985794

ISBN-13:
 9780233985794

Author:
 Jill Cox and Tony Lord

Edition:
 

Publisher:
 Andre Deutsch

Wee Dram, Daiches, 0233986022   Wee Dram
ISBN-10:
 0233986022

ISBN-13:
 9780233986029

Author:
 Daiches

Edition:
 1st Uk

Publisher:
 Andre Deutsch

Flavours of Korea, Marc Millon and Kim Millon, 0233986359   Flavours of Korea
ISBN-10:
 0233986359

ISBN-13:
 9780233986357

Author:
 Marc Millon and Kim Millon

Edition:
 

Publisher:
 Andre Deutsch

Ferns Family Favourites, Britton and Briton, 0233993657   Ferns Family Favourites
ISBN-10:
 0233993657

ISBN-13:
 9780233993652

Author:
 Britton and Briton

Edition:
 

Publisher:
 Andre Deutsch

Austrian Cooking, Gretel Beer, 0233994718   Austrian Cooking
ISBN-10:
 0233994718

ISBN-13:
 9780233994710

Author:
 Gretel Beer

Edition:
 2

Publisher:
 Andre Deutsch

Italian Cooking, Robin Howe, 0233994734   Italian Cooking
ISBN-10:
 0233994734

ISBN-13:
 9780233994734

Author:
 Robin Howe

Edition:
 REV

Publisher:
 Andre Deutsch

Greek Cooking, Robin Howe, 0233994742   Greek Cooking
ISBN-10:
 0233994742

ISBN-13:
 9780233994741

Author:
 Robin Howe

Edition:
 REV

Publisher:
 Andre Deutsch

The QE2 Cook Book, Gretel Beer, 0233994904   The QE2 Cook Book
ISBN-10:
 0233994904

ISBN-13:
 9780233994901

Author:
 Gretel Beer

Edition:
 

Publisher:
 Andre Deutsch

Indian Cooking, Savitri Chowdhary, 0233996303   Indian Cooking
ISBN-10:
 0233996303

ISBN-13:
 9780233996301

Author:
 Savitri Chowdhary

Edition:
 2

Publisher:
 Andre Deutsch

Turkish Cooking, Irfan Orga, 0233996311   Turkish Cooking
ISBN-10:
 0233996311

ISBN-13:
 9780233996318

Author:
 Irfan Orga

Edition:
 2

Publisher:
 Andre Deutsch

Torode's Thai Trek, John Torode, 0233996494   Torode's Thai Trek
ISBN-10:
 0233996494

ISBN-13:
 9780233996493

Author:
 John Torode

Edition:
 

Publisher:
 Andre Deutsch

The New Emmerdale Cookbook, Christine France and Karen Grimes, 0233997172   The New Emmerdale Cookbook
ISBN-10:
 0233997172

ISBN-13:
 9780233997179

Author:
 Christine France and Karen Grimes

Edition:
 

Publisher:
 Andre Deutsch

Caribbean Cookbook, Rita G. Springer, 0237498111   Caribbean Cookbook
ISBN-10:
 0237498111

ISBN-13:
 9780237498115

Author:
 Rita G. Springer

Edition:
 2

Publisher:
 International Publications Service

Control Systems for Live Entertainment, Huntington, John, 0240801776   Control Systems for Live Entertainment
ISBN-10:
 0240801776

ISBN-13:
 9780240801773

Author:
 Huntington, John

Edition:
 2

Publisher:
 Taylor & Francis Group

Control Systems for Live Entertainment, Huntington, John, 0240803485   Control Systems for Live Entertainment
ISBN-10:
 0240803485

ISBN-13:
 9780240803487

Author:
 Huntington, John

Edition:
 2

Publisher:
 Taylor & Francis Group

Control Systems for Live Entertainment, Huntington, John, 0240809378   Control Systems for Live Entertainment
ISBN-10:
 0240809378

ISBN-13:
 9780240809373

Author:
 Huntington, John

Edition:
 3

Publisher:
 Taylor & Francis Group

Additional cooking Books

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Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.