cooking Books for Rent 451-525


Taste of Thyme : Culinary Cultures of the Middle East, Tapper, Richard and Zubaida, Sami, 1860646034   Taste of Thyme : Culinary Cultures of the Middle East
ISBN-10:
 1860646034

ISBN-13:
 9781860646034

Author:
 Tapper, Richard and Zubaida, Sami

Edition:
 

Publisher:
 I. B. Tauris & Company, Limited

The A-Z of Microwave Cooking, Klinzman, Mary and Guy, Shirley, 1853680117   The A-Z of Microwave Cooking
ISBN-10:
 1853680117

ISBN-13:
 9781853680113

Author:
 Klinzman, Mary and Guy, Shirley

Edition:
 

Publisher:
 New Holland Publishers, Limited

Alaska Hooch : The History of Alcohol in Early Alaska, Andersen, Thayne I., 0317930443   Alaska Hooch : The History of Alcohol in Early Alaska
ISBN-10:
 0317930443

ISBN-13:
 9780317930443

Author:
 Andersen, Thayne I.

Edition:
 

Publisher:
 Temporary Counseling Services

Analysis of Non-Alcoholic Beverages, H. F. Linskens, 0387188207   Analysis of Non-Alcoholic Beverages
ISBN-10:
 0387188207

ISBN-13:
 9780387188201

Author:
 H. F. Linskens

Edition:
 

Publisher:
 Springer

Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet, , 0852246390   Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet
ISBN-10:
 0852246390

ISBN-13:
 9780852246399

Author:
 

Edition:
 ILL

Publisher:
 Edinburgh University Press

Bibliography of Culinary History : Food Resources in Eastern Massachusetts, Barbara Ketcham Wheaton, Patricia M. Kelly, 0816104557   Bibliography of Culinary History : Food Resources in Eastern Massachusetts
ISBN-10:
 0816104557

ISBN-13:
 9780816104550

Author:
 Barbara Ketcham Wheaton, Patricia M. Kelly

Edition:
 

Publisher:
 Cengage Gale

The University Wine Course, Baldy, Marian, 0932664679   The University Wine Course
ISBN-10:
 0932664679

ISBN-13:
 9780932664679

Author:
 Baldy, Marian

Edition:
 2nd Revised edition

Publisher:
 Wine Appreciation Guild, Limited

Traditional Food in Yorkshire, Brears, Peter, 085976169X   Traditional Food in Yorkshire
ISBN-10:
 085976169X

ISBN-13:
 9780859761697

Author:
 Brears, Peter

Edition:
 

Publisher:
 BRILL

Today's Tips for Easy Living : Dian Thomas Featured on the Today Show, Thomas, Dian, 0962125709   Today's Tips for Easy Living : Dian Thomas Featured on the Today Show
ISBN-10:
 0962125709

ISBN-13:
 9780962125706

Author:
 Thomas, Dian

Edition:
 3

Publisher:
 Thomas Company, Dian

Sauces : Classical and Contemporary Sauce Making, Peterson, James, 0442237731   Sauces : Classical and Contemporary Sauce Making
ISBN-10:
 0442237731

ISBN-13:
 9780442237738

Author:
 Peterson, James

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Scotland's Malt Whiskies, Picton Publishing Staff, 0785522123   Scotland's Malt Whiskies
ISBN-10:
 0785522123

ISBN-13:
 9780785522126

Author:
 Picton Publishing Staff

Edition:
 

Publisher:
 Picton Publishing

Snack Food, Booth, R. Gordon, 0442237456   Snack Food
ISBN-10:
 0442237456

ISBN-13:
 9780442237455

Author:
 Booth, R. Gordon

Edition:
 ILL

Publisher:
 Springer

Source Book of Flavors, Heath, Henry B., 0870553704   Source Book of Flavors
ISBN-10:
 0870553704

ISBN-13:
 9780870553707

Author:
 Heath, Henry B.

Edition:
 

Publisher:
 Springer

Sourcebook of Flavors, Reineccius, Gary A., 0442003765   Sourcebook of Flavors
ISBN-10:
 0442003765

ISBN-13:
 9780442003760

Author:
 Reineccius, Gary A.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Spices : Book on Medicinal Plants, Ridley, Henry N., 8170890152   Spices : Book on Medicinal Plants
ISBN-10:
 8170890152

ISBN-13:
 9788170890157

Author:
 Ridley, Henry N.

Edition:
 REP

Publisher:
 International Book Distributors

Spices, Condiments and Seasonings, Farrell, K., 0442004648   Spices, Condiments and Seasonings
ISBN-10:
 0442004648

ISBN-13:
 9780442004644

Author:
 Farrell, K.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Spices, Herbs and Edible Fungi, , 0444817611   Spices, Herbs and Edible Fungi
ISBN-10:
 0444817611

ISBN-13:
 9780444817617

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Sulfur Compounds in Foods, , 0841229430   Sulfur Compounds in Foods
ISBN-10:
 0841229430

ISBN-13:
 9780841229433

Author:
 

Edition:
 

Publisher:
 American Chemical Society

The Taste Divine : Indian Vegetarian Cooking the Natural Way, Vanamali, 0791411877   The Taste Divine : Indian Vegetarian Cooking the Natural Way
ISBN-10:
 0791411877

ISBN-13:
 9780791411872

Author:
 Vanamali

Edition:
 

Publisher:
 State University of New York Press

Temperament and Eating Characteristics, Mehrabian, Albert, 0387965106   Temperament and Eating Characteristics
ISBN-10:
 0387965106

ISBN-13:
 9780387965109

Author:
 Mehrabian, Albert

Edition:
 

Publisher:
 Springer

Breads, Sunset Publishing Staff, 0376027495   Breads
ISBN-10:
 0376027495

ISBN-13:
 9780376027498

Author:
 Sunset Publishing Staff

Edition:
 5

Publisher:
 Oxmoor House, Incorporated

Interactions of Food and Climate, , 9027713545   Interactions of Food and Climate
ISBN-10:
 9027713545

ISBN-13:
 9789027713544

Author:
 

Edition:
 ILL

Publisher:
 Springer

The California Nutrition Book : Food for the Nineties from University of California Faculty and American Health Magazine, Saltman, Paul and Gurin, Joel, 0316769649   The California Nutrition Book : Food for the Nineties from University of California Faculty and American Health Magazine
ISBN-10:
 0316769649

ISBN-13:
 9780316769648

Author:
 Saltman, Paul and Gurin, Joel

Edition:
 1st

Publisher:
 Lippincott Williams & Wilkins

Dining in America, 1850-1900, , 0870235745   Dining in America, 1850-1900
ISBN-10:
 0870235745

ISBN-13:
 9780870235740

Author:
 

Edition:
 illustrated edition

Publisher:
 University of Massachusetts Press

Dining Out : An Observation of Modern Manners, Finkelstein, Joanne, 081472597X   Dining Out : An Observation of Modern Manners
ISBN-10:
 081472597X

ISBN-13:
 9780814725979

Author:
 Finkelstein, Joanne

Edition:
 1ST

Publisher:
 New York University Press

Dining with Sherlock Holmes : A Baker Street Cookbook, Rosenblatt, Julia Carlson and Sonnenschmidt, Frederic H., 0823212718   Dining with Sherlock Holmes : A Baker Street Cookbook
ISBN-10:
 0823212718

ISBN-13:
 9780823212712

Author:
 Rosenblatt, Julia Carlson and Sonnenschmidt, Frederic H.

Edition:
 2

Publisher:
 Fordham University Press

Easy Basics for Good Cooking, Sunset Publishing Staff, 0376020938   Easy Basics for Good Cooking
ISBN-10:
 0376020938

ISBN-13:
 9780376020932

Author:
 Sunset Publishing Staff

Edition:
 1st

Publisher:
 Oxmoor House, Incorporated

Edible and Useful Plants of California, Clarke, Charlotte B., 0520032675   Edible and Useful Plants of California
ISBN-10:
 0520032675

ISBN-13:
 9780520032675

Author:
 Clarke, Charlotte B.

Edition:
 New Ed

Publisher:
 University of California Press

Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide, Fischer, David W. and Bessette, Alan E., 0292720807   Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide
ISBN-10:
 0292720807

ISBN-13:
 9780292720800

Author:
 Fischer, David W. and Bessette, Alan E.

Edition:
 ILL

Publisher:
 University of Texas Press

The Elegant Taste of Thailand : Cha Am Cuisine, Kongpan, Sisamo and Srisawat, Pinyo, 0943389054   The Elegant Taste of Thailand : Cha Am Cuisine
ISBN-10:
 0943389054

ISBN-13:
 9780943389059

Author:
 Kongpan, Sisamo and Srisawat, Pinyo

Edition:
 0

Publisher:
 Snow Lion Graphics/S L G Books

English Language Cookbooks, Sixteen Hundred to Nineteen Seventy-Three, Lavonne B. Axford, 0810305348   English Language Cookbooks, Sixteen Hundred to Nineteen Seventy-Three
ISBN-10:
 0810305348

ISBN-13:
 9780810305342

Author:
 Lavonne B. Axford

Edition:
 

Publisher:
 Cengage Gale

The Evolution of Cajun and Creole Cuisine, Folse, John D., 0962515205   The Evolution of Cajun and Creole Cuisine
ISBN-10:
 0962515205

ISBN-13:
 9780962515200

Author:
 Folse, John D.

Edition:
 1st

Publisher:
 Chef John Folse & Company

Exotic Ethiopian Cooking : Society, Culture, Hospitality and Traditions in Ethiopia, Mesfin, Daniel J., 0961634529   Exotic Ethiopian Cooking : Society, Culture, Hospitality and Traditions in Ethiopia
ISBN-10:
 0961634529

ISBN-13:
 9780961634520

Author:
 Mesfin, Daniel J.

Edition:
 ENL,REV

Publisher:
 Ethiopian Cookbook Enterprise

Experimental Study of Foods, Griswold, Ruth M., 0395045487   Experimental Study of Foods
ISBN-10:
 0395045487

ISBN-13:
 9780395045480

Author:
 Griswold, Ruth M.

Edition:
 

Publisher:
 CENGAGE Learning

Curye on Inglysch (Middle English Recipes) : English Culinary Manuscripts of the Fourteenth Century, , 0197224091   Curye on Inglysch (Middle English Recipes) : English Culinary Manuscripts of the Fourteenth Century
ISBN-10:
 0197224091

ISBN-13:
 9780197224090

Author:
 

Edition:
 

Publisher:
 Early English Text Society (E E T S)

The Curious Cook : More Kitchen Science and Lore, McGee, Harold, 0865474524   The Curious Cook : More Kitchen Science and Lore
ISBN-10:
 0865474524

ISBN-13:
 9780865474529

Author:
 McGee, Harold

Edition:
 

Publisher:
 Farrar, Straus & Giroux

The Cupboard Cookbook, Brinkerhoff, Donna and Rippy, Susan, 0961367601   The Cupboard Cookbook
ISBN-10:
 0961367601

ISBN-13:
 9780961367602

Author:
 Brinkerhoff, Donna and Rippy, Susan

Edition:
 

Publisher:
 Cupboard Cookbook, The

Candy Buyers Directory, 1988, M.C. Publishing Co., Inc. Staff, 0944254004   Candy Buyers Directory, 1988
ISBN-10:
 0944254004

ISBN-13:
 9780944254004

Author:
 M.C. Publishing Co., Inc. Staff

Edition:
 REV

Publisher:
 MC Publishing Company

Cheese, Van Slyke, L. L. and Price, W. V., 0917930215   Cheese
ISBN-10:
 0917930215

ISBN-13:
 9780917930218

Author:
 Van Slyke, L. L. and Price, W. V.

Edition:
 REP

Publisher:
 Ridgeview Publishing Company

The Chef's Companion : A Dictionary of Culinary Terms, Riely, Elizabeth, 0442278462   The Chef's Companion : A Dictionary of Culinary Terms
ISBN-10:
 0442278462

ISBN-13:
 9780442278465

Author:
 Riely, Elizabeth

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Chemistry and Function of Pectins, , 084120974X   Chemistry and Function of Pectins
ISBN-10:
 084120974X

ISBN-13:
 9780841209749

Author:
 

Edition:
 

Publisher:
 American Chemical Society

The Chemistry and Technology of Pectin, , 0127338705   The Chemistry and Technology of Pectin
ISBN-10:
 0127338705

ISBN-13:
 9780127338705

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Colorado Cookbook, Kuempel, Sheryl, 0870811274   Colorado Cookbook
ISBN-10:
 0870811274

ISBN-13:
 9780870811272

Author:
 Kuempel, Sheryl

Edition:
 0

Publisher:
 University Press of Colorado

The Complete Fish Cookbook : Five Hundred Ways to Cook Fish, Morris, Dan and Morris, Inez, 0025871404   The Complete Fish Cookbook : Five Hundred Ways to Cook Fish
ISBN-10:
 0025871404

ISBN-13:
 9780025871403

Author:
 Morris, Dan and Morris, Inez

Edition:
 REV

Publisher:
 Simon & Schuster

Complete Guide to Home Canning, Preserving and Freezing, U. S. Department of Agriculture Staff, 0486278883   Complete Guide to Home Canning, Preserving and Freezing
ISBN-10:
 0486278883

ISBN-13:
 9780486278889

Author:
 U. S. Department of Agriculture Staff

Edition:
 2

Publisher:
 Dover Publications, Incorporated

Cooking for One or Two or More, Ireson, Amy G. and Lipscomb, Shirley F., 0395258235   Cooking for One or Two or More
ISBN-10:
 0395258235

ISBN-13:
 9780395258231

Author:
 Ireson, Amy G. and Lipscomb, Shirley F.

Edition:
 

Publisher:
 CENGAGE Learning

Cooking with Herbs and Spices, Claiborne, Craig, 0060909986   Cooking with Herbs and Spices
ISBN-10:
 0060909986

ISBN-13:
 9780060909987

Author:
 Claiborne, Craig

Edition:
 

Publisher:
 HarperCollins Publishers

Creative Food Experiences for Children, Goodwin, Mary T. and Pollen, Gerry, 0893290289   Creative Food Experiences for Children
ISBN-10:
 0893290289

ISBN-13:
 9780893290283

Author:
 Goodwin, Mary T. and Pollen, Gerry

Edition:
 REV

Publisher:
 Center for Science in the Public Interest

The Fannie Farmer Large Print Cookbook, Marion Cunningham, 0816137269   The Fannie Farmer Large Print Cookbook
ISBN-10:
 0816137269

ISBN-13:
 9780816137268

Author:
 Marion Cunningham

Edition:
 LTE

Publisher:
 Cengage Gale

The Fannie Farmer Large Print Cookbook, , 0816138176   The Fannie Farmer Large Print Cookbook
ISBN-10:
 0816138176

ISBN-13:
 9780816138173

Author:
 

Edition:
 LTE

Publisher:
 Cengage Gale

Fruit Juice Processing Technology, Steven Nagy, Chin Shu Chen, 0963139711   Fruit Juice Processing Technology
ISBN-10:
 0963139711

ISBN-13:
 9780963139719

Author:
 Steven Nagy, Chin Shu Chen

Edition:
 

Publisher:
 AgScience, Incorporated

Functional Additives for Bakery Foods, Stauffer, Clyde E., 0442003536   Functional Additives for Bakery Foods
ISBN-10:
 0442003536

ISBN-13:
 9780442003531

Author:
 Stauffer, Clyde E.

Edition:
 ILL

Publisher:
 Wolters Kluwer Law & Business

Going Against the Grain : Wheat-Free Cookery, Potts, Phyllis L., 0963047906   Going Against the Grain : Wheat-Free Cookery
ISBN-10:
 0963047906

ISBN-13:
 9780963047908

Author:
 Potts, Phyllis L.

Edition:
 1st

Publisher:
 Central Point Publishing

The Golden Temple Vegetarian Cookbook, Harbhajan, Singh K. and Khalsa, Shakti P., 0893708976   The Golden Temple Vegetarian Cookbook
ISBN-10:
 0893708976

ISBN-13:
 9780893708979

Author:
 Harbhajan, Singh K. and Khalsa, Shakti P.

Edition:
 

Publisher:
 Wildside Press, LLC

Greek Cooking for the Gods, Eva Zane, 091223802X   Greek Cooking for the Gods
ISBN-10:
 091223802X

ISBN-13:
 9780912238029

Author:
 Eva Zane

Edition:
 

Publisher:
 Cole Group, Incorporated

Good Food, Largen, Velda L., 0870068857   Good Food
ISBN-10:
 0870068857

ISBN-13:
 9780870068850

Author:
 Largen, Velda L.

Edition:
 REV

Publisher:
 Goodheart-Willcox Publisher

The Healing Foods Cookbook : 400 Delicious Recipes with Curative Power, , 0816155208   The Healing Foods Cookbook : 400 Delicious Recipes with Curative Power
ISBN-10:
 0816155208

ISBN-13:
 9780816155200

Author:
 

Edition:
 LTE

Publisher:
 Cengage Gale

Heritage Cook Book, , 0916035204   Heritage Cook Book
ISBN-10:
 0916035204

ISBN-13:
 9780916035204

Author:
 

Edition:
 

Publisher:
 Evangel Publishing House

How to Write a Cookbook - and Sell It, Goulart, Frances S., 0879491809   How to Write a Cookbook - and Sell It
ISBN-10:
 0879491809

ISBN-13:
 9780879491802

Author:
 Goulart, Frances S.

Edition:
 1st

Publisher:
 Ashley Books, Incorporated

How the World Cooks Chicken, Muessen, H. J., 0812827406   How the World Cooks Chicken
ISBN-10:
 0812827406

ISBN-13:
 9780812827408

Author:
 Muessen, H. J.

Edition:
 First Printing

Publisher:
 Madison Books, Incorporated

Hunger and History : The Impact of Changing Food Production and Consumption Patterns on Society, , 0521304385   Hunger and History : The Impact of Changing Food Production and Consumption Patterns on Society
ISBN-10:
 0521304385

ISBN-13:
 9780521304382

Author:
 

Edition:
 1

Publisher:
 Cambridge University Press

From the Good Earth : A Celebration of Growing Food Around the World, , 0810925176   From the Good Earth : A Celebration of Growing Food Around the World
ISBN-10:
 0810925176

ISBN-13:
 9780810925175

Author:
 

Edition:
 

Publisher:
 Abrams

Foods and Nutrition Encyclopedia : A to H, Ensminger, M. E. and Ensminger, Audrey H., 084938981X   Foods and Nutrition Encyclopedia : A to H
ISBN-10:
 084938981X

ISBN-13:
 9780849389818

Author:
 Ensminger, M. E. and Ensminger, Audrey H.

Edition:
 2

Publisher:
 CRC Press LLC

Foods : Experimental Perspectives, McWilliams, Margaret, 0023708115   Foods : Experimental Perspectives
ISBN-10:
 0023708115

ISBN-13:
 9780023708114

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Feast of India, Rani, 0809240955   Feast of India
ISBN-10:
 0809240955

ISBN-13:
 9780809240951

Author:
 Rani

Edition:
 

Publisher:
 McGraw-Hill Companies, The

Fish Protein Concentrate : Panacea for Protein Malnutrition?, Wallerstein, Mitchell B. and Corkery, Christopher J., 0262160692   Fish Protein Concentrate : Panacea for Protein Malnutrition?
ISBN-10:
 0262160692

ISBN-13:
 9780262160698

Author:
 Wallerstein, Mitchell B. and Corkery, Christopher J.

Edition:
 First Edition

Publisher:
 MIT Press

Food for Thought, Labuza, Theodore P. and Sloan, A. Elizabeth, 0870552449   Food for Thought
ISBN-10:
 0870552449

ISBN-13:
 9780870552441

Author:
 Labuza, Theodore P. and Sloan, A. Elizabeth

Edition:
 2

Publisher:
 A V I Publishing Company, Incorporated

Food Irradiation Now, Ganmaster, 9024727634   Food Irradiation Now
ISBN-10:
 9024727634

ISBN-13:
 9789024727636

Author:
 Ganmaster

Edition:
 

Publisher:
 Springer

Food for Beginners, George, Susan and Paige, Nigel, 0906495849   Food for Beginners
ISBN-10:
 0906495849

ISBN-13:
 9780906495841

Author:
 George, Susan and Paige, Nigel

Edition:
 

Publisher:
 Writers & Readers Publishing, Incorporated

The Food of China, Anderson, E. N., 0300047398   The Food of China
ISBN-10:
 0300047398

ISBN-13:
 9780300047394

Author:
 Anderson, E. N.

Edition:
 

Publisher:
 Yale University Press

Food Science, Nuffield, N., 009152881X   Food Science
ISBN-10:
 009152881X

ISBN-13:
 9780091528812

Author:
 Nuffield, N.

Edition:
 STU

Publisher:
 Nelson Thornes Limited

Food Science, Charley, Helen G., 0023219408   Food Science
ISBN-10:
 0023219408

ISBN-13:
 9780023219405

Author:
 Charley, Helen G.

Edition:
 2

Publisher:
 Prentice Hall PTR

Food in China, Simoons, Frederick J., 084938804X   Food in China
ISBN-10:
 084938804X

ISBN-13:
 9780849388040

Author:
 Simoons, Frederick J.

Edition:
 

Publisher:
 CRC Press LLC

Food Fundamentals, McWilliams, Margaret, 0916434036   Food Fundamentals
ISBN-10:
 0916434036

ISBN-13:
 9780916434038

Author:
 McWilliams, Margaret

Edition:
 5

Publisher:
 Plycon Press

Food Science,, 0730005097   Food Science
ISBN-10:
 0730005097

ISBN-13:
 9780730005094

Author:
 

Edition:
 STU

Publisher:
 NewSouth Publishing

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1. We have a top notch support staff. We hire problem solvers that are only a call or chat box away.

2. We've been around since the beginning. We pioneered textbook rentals in 2007, so you can be confident we know what we're doing.

3. You'll save money. Pay less than half price to rent textbooks, and if you decide you want to keep the book instead of renting it, just pay us the difference and the book is yours.

4. We have a 21 day risk free guarantee. Return your book for any reason within 21 days for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.