cooking Books for Rent 526-600


Dash of Elegance, Charles Reavis, 0026012103   Dash of Elegance
ISBN-10:
 0026012103

ISBN-13:
 9780026012102

Author:
 Charles Reavis

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

A Feast of Fruits, Elizabeth Riely, 0026019612   A Feast of Fruits
ISBN-10:
 0026019612

ISBN-13:
 9780026019613

Author:
 Elizabeth Riely

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

The Mustard Book, Jan Roberts-Dominguez, 002603641X   The Mustard Book
ISBN-10:
 002603641X

ISBN-13:
 9780026036412

Author:
 Jan Roberts-Dominguez

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Joc - 1975, Irma S. Rombauer and Marion Rombauer Becker, 0026045702   Joc - 1975
ISBN-10:
 0026045702

ISBN-13:
 9780026045704

Author:
 Irma S. Rombauer and Marion Rombauer Becker

Edition:
 REV

Publisher:
 Scribner

The Joy of Cooking, Irma S. Rombauer and Marion Rombauer Becker, 002604580X   The Joy of Cooking
ISBN-10:
 002604580X

ISBN-13:
 9780026045803

Author:
 Irma S. Rombauer and Marion Rombauer Becker

Edition:
 Deluxe

Publisher:
 Scribner

How Cooking Works, Sylvia Rosenthal, 0026050900   How Cooking Works
ISBN-10:
 0026050900

ISBN-13:
 9780026050906

Author:
 Sylvia Rosenthal

Edition:
 

Publisher:
 Scribner

Vegetables on the Side, Sallie Y. Williams, 0026291150   Vegetables on the Side
ISBN-10:
 0026291150

ISBN-13:
 9780026291156

Author:
 Sallie Y. Williams

Edition:
 1

Publisher:
 Macmillan Publishing Company, Incorporated

Little Book of Whisky, Dominic Roskrow, 0007524781   Little Book of Whisky
ISBN-10:
 0007524781

ISBN-13:
 9780007524785

Author:
 Dominic Roskrow

Edition:
 

Publisher:
 HarperCollins Publishers Limited

The Curious Cook, Harold McGee, 0020098014   The Curious Cook
ISBN-10:
 0020098014

ISBN-13:
 9780020098010

Author:
 Harold McGee

Edition:
 REP

Publisher:
 John Wiley & Sons, Incorporated

The Fifteen-Minute Vegetarian Gourmet, Paulette Mitchell, 0020098154   The Fifteen-Minute Vegetarian Gourmet
ISBN-10:
 0020098154

ISBN-13:
 9780020098157

Author:
 Paulette Mitchell

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The One-Burner Cookbook, Mary B. Jung, 0020098502   The One-Burner Cookbook
ISBN-10:
 0020098502

ISBN-13:
 9780020098508

Author:
 Mary B. Jung

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Vegetarian Cooking for Good Health, Gary Null, 0020100507   Vegetarian Cooking for Good Health
ISBN-10:
 0020100507

ISBN-13:
 9780020100508

Author:
 Gary Null

Edition:
 English Language

Publisher:
 Macmillan Publishing Company, Incorporated

Simple French Food, Richard Olney, 0020100604   Simple French Food
ISBN-10:
 0020100604

ISBN-13:
 9780020100607

Author:
 Richard Olney

Edition:
 REP

Publisher:
 Houghton Mifflin Harcourt Publishing Company

La Dolce Cucina, Anna Bruni Seldis, 002010300X   La Dolce Cucina
ISBN-10:
 002010300X

ISBN-13:
 9780020103004

Author:
 Anna Bruni Seldis

Edition:
 

Publisher:
 Collier Macmillan Canada, Incorporated

The Vegetarian Times Cookbook, Vegetarian Times Magazine Editors and Leavy, 0020103700   The Vegetarian Times Cookbook
ISBN-10:
 0020103700

ISBN-13:
 9780020103707

Author:
 Vegetarian Times Magazine Editors and Leavy

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Myra Waldo's Chinese Cooking, Myra Waldo, 002010720X   Myra Waldo's Chinese Cooking
ISBN-10:
 002010720X

ISBN-13:
 9780020107200

Author:
 Myra Waldo

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

The Summertime Cookbook, Marian Burros and Lois Levine, 0020111908   The Summertime Cookbook
ISBN-10:
 0020111908

ISBN-13:
 9780020111900

Author:
 Marian Burros and Lois Levine

Edition:
 1st Collier Books ed

Publisher:
 Collier Macmillan Canada, Incorporated

James Beard Simple Foods, James Beard, 0020165560   James Beard Simple Foods
ISBN-10:
 0020165560

ISBN-13:
 9780020165569

Author:
 James Beard

Edition:
 Reprint

Publisher:
 Macmillan Publishing Company, Incorporated

Cilantro Celebration, P. J. Birosik, 0020166052   Cilantro Celebration
ISBN-10:
 0020166052

ISBN-13:
 9780020166054

Author:
 P. J. Birosik

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

Risotto, Judith Barrett and Norma Wasserman, 0020303955   Risotto
ISBN-10:
 0020303955

ISBN-13:
 9780020303954

Author:
 Judith Barrett and Norma Wasserman

Edition:
 1

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Delights and Prejudices, James A. Beard, 002030465X   Delights and Prejudices
ISBN-10:
 002030465X

ISBN-13:
 9780020304654

Author:
 James A. Beard

Edition:
 REP

Publisher:
 Touchstone

The Art of Eating, M. F. K. Fisher, 0020322208   The Art of Eating
ISBN-10:
 0020322208

ISBN-13:
 9780020322207

Author:
 M. F. K. Fisher

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Humble Pies, Teresa Kennedy, 0020340656   Humble Pies
ISBN-10:
 0020340656

ISBN-13:
 9780020340652

Author:
 Teresa Kennedy

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

In Madeleine's Kitchen, Madeleine Kamman, 002009745X   In Madeleine's Kitchen
ISBN-10:
 002009745X

ISBN-13:
 9780020097457

Author:
 Madeleine Kamman

Edition:
 REP

Publisher:
 John Wiley & Sons, Incorporated

The Breads of France, Bernard Clayton, 0020094701   The Breads of France
ISBN-10:
 0020094701

ISBN-13:
 9780020094708

Author:
 Bernard Clayton

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The Complete 5:2 Recipe Book, Jacqueline Whitehart, 0007550790   The Complete 5:2 Recipe Book
ISBN-10:
 0007550790

ISBN-13:
 9780007550791

Author:
 Jacqueline Whitehart

Edition:
 

Publisher:
 HarperCollins Publishers

5LBs in 5 Days, Jason Vale, 000755589X   5LBs in 5 Days
ISBN-10:
 000755589X

ISBN-13:
 9780007555895

Author:
 Jason Vale

Edition:
 

Publisher:
 HarperCollins Publishers

Star Foods for Healthy Living, Kirsten Hartvig, 0007644868   Star Foods for Healthy Living
ISBN-10:
 0007644868

ISBN-13:
 9780007644865

Author:
 Kirsten Hartvig

Edition:
 1ST

Publisher:
 HarperCollins Publishers Limited

The Kitchen Shrink, Natalie Savona, 000766236X   The Kitchen Shrink
ISBN-10:
 000766236X

ISBN-13:
 9780007662364

Author:
 Natalie Savona

Edition:
 

Publisher:
 HarperCollins Publishers Limited

The Big Book of Juices and Smoothies, Natalie Savona, 0007662394   The Big Book of Juices and Smoothies
ISBN-10:
 0007662394

ISBN-13:
 9780007662395

Author:
 Natalie Savona

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Energy Juices, Nic Rowley, 0007695799   Energy Juices
ISBN-10:
 0007695799

ISBN-13:
 9780007695799

Author:
 Nic Rowley

Edition:
 

Publisher:
 HarperCollins Publishers Limited

The Healthy Diet Calorie Counter, Kirsten Hartvig, 0007695802   The Healthy Diet Calorie Counter
ISBN-10:
 0007695802

ISBN-13:
 9780007695805

Author:
 Kirsten Hartvig

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Soup Kitchen, Thomasina Miers, Annabel Buckingham, 0007756372   Soup Kitchen
ISBN-10:
 0007756372

ISBN-13:
 9780007756377

Author:
 Thomasina Miers, Annabel Buckingham

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal, Visser, Margaret, 0020088515   Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
ISBN-10:
 0020088515

ISBN-13:
 9780020088516

Author:
 Visser, Margaret

Edition:
 Reprint

Publisher:
 Macmillan Publishing Company, Incorporated

Catalan Cuisine, Colman Andrews, 0020090757   Catalan Cuisine
ISBN-10:
 0020090757

ISBN-13:
 9780020090755

Author:
 Colman Andrews

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Cooking Vegetables the Italian Way, Judith Barrett, 0020090781   Cooking Vegetables the Italian Way
ISBN-10:
 0020090781

ISBN-13:
 9780020090786

Author:
 Judith Barrett

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The Taste of Thailand, Vatcharin Bhumichitr, 0020091303   The Taste of Thailand
ISBN-10:
 0020091303

ISBN-13:
 9780020091301

Author:
 Vatcharin Bhumichitr

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

The Drink Directory, Lionel Braun and Marion Gorman, 0020091907   The Drink Directory
ISBN-10:
 0020091907

ISBN-13:
 9780020091905

Author:
 Lionel Braun and Marion Gorman

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Elegant But Easy Cookbook, Marian Burros and Lois Levine, 0020093403   Elegant But Easy Cookbook
ISBN-10:
 0020093403

ISBN-13:
 9780020093404

Author:
 Marian Burros and Lois Levine

Edition:
 REV

Publisher:
 Simon & Schuster

The World of Wines, Creighton Churchill, 0020094604   The World of Wines
ISBN-10:
 0020094604

ISBN-13:
 9780020094609

Author:
 Creighton Churchill

Edition:
 2

Publisher:
 Collier Macmillan Canada, Incorporated

On Food and Cooking, Harold McGee, 0020346212   On Food and Cooking
ISBN-10:
 0020346212

ISBN-13:
 9780020346210

Author:
 Harold McGee

Edition:
 1st Collier Books ed

Publisher:
 Scribner

New Vegetarian Food, Christine McFadden, 0020346239   New Vegetarian Food
ISBN-10:
 0020346239

ISBN-13:
 9780020346234

Author:
 Christine McFadden

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

The Best of Shaker Cooking, , 0020350457   The Best of Shaker Cooking
ISBN-10:
 0020350457

ISBN-13:
 9780020350453

Author:
 

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

Food and People, Lowenberg, Miriam E. and Lubawski, James L., 0023718501   Food and People
ISBN-10:
 0023718501

ISBN-13:
 9780023718502

Author:
 Lowenberg, Miriam E. and Lubawski, James L.

Edition:
 3

Publisher:
 Prentice Hall PTR

Food Fundamentals, McWilliams, Margaret, 0023797800   Food Fundamentals
ISBN-10:
 0023797800

ISBN-13:
 9780023797804

Author:
 McWilliams, Margaret

Edition:
 4

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 0023798114   Foods : Experimental Perspectives
ISBN-10:
 0023798114

ISBN-13:
 9780023798115

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Food Theory and Applications, Pauline C. Paul, 0023932104   Food Theory and Applications
ISBN-10:
 0023932104

ISBN-13:
 9780023932106

Author:
 Pauline C. Paul

Edition:
 

Publisher:
 Prentice Hall PTR

Foundations of Food Preparation, Gladys Citek Peckham and Jeanne H. Freeland-Graves, 0023932600   Foundations of Food Preparation
ISBN-10:
 0023932600

ISBN-13:
 9780023932601

Author:
 Gladys Citek Peckham and Jeanne H. Freeland-Graves

Edition:
 4

Publisher:
 Macmillan/McGraw-Hill School Division

Foundations of Food Preparation, Gladys Citek Peckham, 0023932708   Foundations of Food Preparation
ISBN-10:
 0023932708

ISBN-13:
 9780023932700

Author:
 Gladys Citek Peckham

Edition:
 3

Publisher:
 Macmillan/McGraw-Hill School Division

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103411   Food for Fifty
ISBN-10:
 0024103411

ISBN-13:
 9780024103413

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 9

Publisher:
 Prentice Hall PTR

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103918   Food for Fifty
ISBN-10:
 0024103918

ISBN-13:
 9780024103918

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 8

Publisher:
 Prentice Hall PTR

Food for Fifty, Grace Shugart and Maxine Wilson, 0024110604   Food for Fifty
ISBN-10:
 0024110604

ISBN-13:
 9780024110602

Author:
 Grace Shugart and Maxine Wilson

Edition:
 7

Publisher:
 Prentice Hall PTR

Sweet Dreams of Gingerbread, Jann Johnson, 0024967807   Sweet Dreams of Gingerbread
ISBN-10:
 0024967807

ISBN-13:
 9780024967800

Author:
 Jann Johnson

Edition:
 

Publisher:
 Meredith Books

Fruits in Cooking, Robert C. Ackart, 0025001507   Fruits in Cooking
ISBN-10:
 0025001507

ISBN-13:
 9780025001503

Author:
 Robert C. Ackart

Edition:
 First Edition

Publisher:
 Macmillan/McGraw-Hill School Division

Red Hot Peppers, Jean Andrews, 0025022512   Red Hot Peppers
ISBN-10:
 0025022512

ISBN-13:
 9780025022515

Author:
 Jean Andrews

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Soups On, Glick Baggett, 0025052004   Soups On
ISBN-10:
 0025052004

ISBN-13:
 9780025052000

Author:
 Glick Baggett

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

From an Italian Garden, Judith Barrett, 0025074059   From an Italian Garden
ISBN-10:
 0025074059

ISBN-13:
 9780025074057

Author:
 Judith Barrett

Edition:
 1St Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Pasta Verde, Judith Barrett, 0025074857   Pasta Verde
ISBN-10:
 0025074857

ISBN-13:
 9780025074859

Author:
 Judith Barrett

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

Foods : Experimental Perspectives, McWilliams, Margaret, 0023708115   Foods : Experimental Perspectives
ISBN-10:
 0023708115

ISBN-13:
 9780023708114

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Meal Management, Kinder, Faye and Green, Nancy R., 0023641509   Meal Management
ISBN-10:
 0023641509

ISBN-13:
 9780023641503

Author:
 Kinder, Faye and Green, Nancy R.

Edition:
 6

Publisher:
 Macmillan/McGraw-Hill School Division

As Easy As Pie, Susan G. Purdy, 0020360800   As Easy As Pie
ISBN-10:
 0020360800

ISBN-13:
 9780020360803

Author:
 Susan G. Purdy

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

The Art of Russian Cuisine, Anne Volokh, 0020381026   The Art of Russian Cuisine
ISBN-10:
 0020381026

ISBN-13:
 9780020381020

Author:
 Anne Volokh

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Roasting, Kathy Gunst, 0020513402   Roasting
ISBN-10:
 0020513402

ISBN-13:
 9780020513407

Author:
 Kathy Gunst

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

The Complete Book of Dressings, Paulette Mitchell, 0020529627   The Complete Book of Dressings
ISBN-10:
 0020529627

ISBN-13:
 9780020529620

Author:
 Paulette Mitchell

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Quick Cuisine, Sensational Food in Less Than 30 Minutes, Lewis Esson and Henrietta Green, 0020650388   Quick Cuisine, Sensational Food in Less Than 30 Minutes
ISBN-10:
 0020650388

ISBN-13:
 9780020650386

Author:
 Lewis Esson and Henrietta Green

Edition:
 1st Collier Books Ed

Publisher:
 Macmillan Publishing Company, Incorporated

BBQ and All the Fixins, Simon Oren, 0020745753   BBQ and All the Fixins
ISBN-10:
 0020745753

ISBN-13:
 9780020745754

Author:
 Simon Oren

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

Earth Medicine, Earth Food, Weiner, Michael A., 0020824904   Earth Medicine, Earth Food
ISBN-10:
 0020824904

ISBN-13:
 9780020824909

Author:
 Weiner, Michael A.

Edition:
 2

Publisher:
 Simon & Schuster

The Dim Sum Dumpling Book, Eileen Y. Lo, 0020902956   The Dim Sum Dumpling Book
ISBN-10:
 0020902956

ISBN-13:
 9780020902959

Author:
 Eileen Y. Lo

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Introductory Foods, Marion Bennion, 0023081805   Introductory Foods
ISBN-10:
 0023081805

ISBN-13:
 9780023081804

Author:
 Marion Bennion

Edition:
 8

Publisher:
 Collier Macmillan Ltd

Introductory Foods, Bennion, Marion, 0023081813   Introductory Foods
ISBN-10:
 0023081813

ISBN-13:
 9780023081811

Author:
 Bennion, Marion

Edition:
 9

Publisher:
 Prentice Hall PTR

Introductory Foods, Bennion, Marion, 0023081910   Introductory Foods
ISBN-10:
 0023081910

ISBN-13:
 9780023081910

Author:
 Bennion, Marion

Edition:
 10

Publisher:
 Prentice Hall PTR

Food Science, Charley, Helen G., 0023219408   Food Science
ISBN-10:
 0023219408

ISBN-13:
 9780023219405

Author:
 Charley, Helen G.

Edition:
 2

Publisher:
 Prentice Hall PTR

Food Science, Charley, Helen G., 0023219505   Food Science
ISBN-10:
 0023219505

ISBN-13:
 9780023219504

Author:
 Charley, Helen G.

Edition:
 3

Publisher:
 Prentice Hall PTR

Foods : A Scientific Approach, Charley, Helen G. and Weaver, Connie M., 0023219513   Foods : A Scientific Approach
ISBN-10:
 0023219513

ISBN-13:
 9780023219511

Author:
 Charley, Helen G. and Weaver, Connie M.

Edition:
 3

Publisher:
 Prentice Hall PTR

Food Science Laboratory Manual, Jamesen, Karen S., 0023601922   Food Science Laboratory Manual
ISBN-10:
 0023601922

ISBN-13:
 9780023601927

Author:
 Jamesen, Karen S.

Edition:
 

Publisher:
 Prentice Hall PTR

Additional cooking Books

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