cooking Books for Rent 601-675


BBQ and All the Fixins, Simon Oren, 0020745753   BBQ and All the Fixins
ISBN-10:
 0020745753

ISBN-13:
 9780020745754

Author:
 Simon Oren

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

Earth Medicine, Earth Food, Weiner, Michael A., 0020824904   Earth Medicine, Earth Food
ISBN-10:
 0020824904

ISBN-13:
 9780020824909

Author:
 Weiner, Michael A.

Edition:
 2

Publisher:
 Simon & Schuster

The Dim Sum Dumpling Book, Eileen Y. Lo, 0020902956   The Dim Sum Dumpling Book
ISBN-10:
 0020902956

ISBN-13:
 9780020902959

Author:
 Eileen Y. Lo

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Introductory Foods, Marion Bennion, 0023081805   Introductory Foods
ISBN-10:
 0023081805

ISBN-13:
 9780023081804

Author:
 Marion Bennion

Edition:
 8

Publisher:
 Collier Macmillan Ltd

Introductory Foods, Bennion, Marion, 0023081813   Introductory Foods
ISBN-10:
 0023081813

ISBN-13:
 9780023081811

Author:
 Bennion, Marion

Edition:
 9

Publisher:
 Prentice Hall PTR

Introductory Foods, Bennion, Marion, 0023081910   Introductory Foods
ISBN-10:
 0023081910

ISBN-13:
 9780023081910

Author:
 Bennion, Marion

Edition:
 10

Publisher:
 Prentice Hall PTR

Food Science, Charley, Helen G., 0023219408   Food Science
ISBN-10:
 0023219408

ISBN-13:
 9780023219405

Author:
 Charley, Helen G.

Edition:
 2

Publisher:
 Prentice Hall PTR

Food Science, Charley, Helen G., 0023219505   Food Science
ISBN-10:
 0023219505

ISBN-13:
 9780023219504

Author:
 Charley, Helen G.

Edition:
 3

Publisher:
 Prentice Hall PTR

Foods : A Scientific Approach, Charley, Helen G. and Weaver, Connie M., 0023219513   Foods : A Scientific Approach
ISBN-10:
 0023219513

ISBN-13:
 9780023219511

Author:
 Charley, Helen G. and Weaver, Connie M.

Edition:
 3

Publisher:
 Prentice Hall PTR

Food Science Laboratory Manual, Jamesen, Karen S., 0023601922   Food Science Laboratory Manual
ISBN-10:
 0023601922

ISBN-13:
 9780023601927

Author:
 Jamesen, Karen S.

Edition:
 

Publisher:
 Prentice Hall PTR

Meal Management, Kinder, Faye and Green, Nancy R., 0023641509   Meal Management
ISBN-10:
 0023641509

ISBN-13:
 9780023641503

Author:
 Kinder, Faye and Green, Nancy R.

Edition:
 6

Publisher:
 Macmillan/McGraw-Hill School Division

Foods : Experimental Perspectives, McWilliams, Margaret, 0023708115   Foods : Experimental Perspectives
ISBN-10:
 0023708115

ISBN-13:
 9780023708114

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Food and People, Lowenberg, Miriam E. and Lubawski, James L., 0023718501   Food and People
ISBN-10:
 0023718501

ISBN-13:
 9780023718502

Author:
 Lowenberg, Miriam E. and Lubawski, James L.

Edition:
 3

Publisher:
 Prentice Hall PTR

Food Fundamentals, McWilliams, Margaret, 0023797800   Food Fundamentals
ISBN-10:
 0023797800

ISBN-13:
 9780023797804

Author:
 McWilliams, Margaret

Edition:
 4

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 0023798114   Foods : Experimental Perspectives
ISBN-10:
 0023798114

ISBN-13:
 9780023798115

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Food Theory and Applications, Pauline C. Paul, 0023932104   Food Theory and Applications
ISBN-10:
 0023932104

ISBN-13:
 9780023932106

Author:
 Pauline C. Paul

Edition:
 

Publisher:
 Prentice Hall PTR

The Complete Book of Dressings, Paulette Mitchell, 0020529627   The Complete Book of Dressings
ISBN-10:
 0020529627

ISBN-13:
 9780020529620

Author:
 Paulette Mitchell

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Roasting, Kathy Gunst, 0020513402   Roasting
ISBN-10:
 0020513402

ISBN-13:
 9780020513407

Author:
 Kathy Gunst

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

The Art of Russian Cuisine, Anne Volokh, 0020381026   The Art of Russian Cuisine
ISBN-10:
 0020381026

ISBN-13:
 9780020381020

Author:
 Anne Volokh

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

The One-Burner Cookbook, Mary B. Jung, 0020098502   The One-Burner Cookbook
ISBN-10:
 0020098502

ISBN-13:
 9780020098508

Author:
 Mary B. Jung

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Vegetarian Cooking for Good Health, Gary Null, 0020100507   Vegetarian Cooking for Good Health
ISBN-10:
 0020100507

ISBN-13:
 9780020100508

Author:
 Gary Null

Edition:
 English Language

Publisher:
 Macmillan Publishing Company, Incorporated

Simple French Food, Richard Olney, 0020100604   Simple French Food
ISBN-10:
 0020100604

ISBN-13:
 9780020100607

Author:
 Richard Olney

Edition:
 REP

Publisher:
 Houghton Mifflin Harcourt Publishing Company

La Dolce Cucina, Anna Bruni Seldis, 002010300X   La Dolce Cucina
ISBN-10:
 002010300X

ISBN-13:
 9780020103004

Author:
 Anna Bruni Seldis

Edition:
 

Publisher:
 Collier Macmillan Canada, Incorporated

The Vegetarian Times Cookbook, Vegetarian Times Magazine Editors and Leavy, 0020103700   The Vegetarian Times Cookbook
ISBN-10:
 0020103700

ISBN-13:
 9780020103707

Author:
 Vegetarian Times Magazine Editors and Leavy

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Myra Waldo's Chinese Cooking, Myra Waldo, 002010720X   Myra Waldo's Chinese Cooking
ISBN-10:
 002010720X

ISBN-13:
 9780020107200

Author:
 Myra Waldo

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

The Summertime Cookbook, Marian Burros and Lois Levine, 0020111908   The Summertime Cookbook
ISBN-10:
 0020111908

ISBN-13:
 9780020111900

Author:
 Marian Burros and Lois Levine

Edition:
 1st Collier Books ed

Publisher:
 Collier Macmillan Canada, Incorporated

James Beard Simple Foods, James Beard, 0020165560   James Beard Simple Foods
ISBN-10:
 0020165560

ISBN-13:
 9780020165569

Author:
 James Beard

Edition:
 Reprint

Publisher:
 Macmillan Publishing Company, Incorporated

Cilantro Celebration, P. J. Birosik, 0020166052   Cilantro Celebration
ISBN-10:
 0020166052

ISBN-13:
 9780020166054

Author:
 P. J. Birosik

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

Risotto, Judith Barrett and Norma Wasserman, 0020303955   Risotto
ISBN-10:
 0020303955

ISBN-13:
 9780020303954

Author:
 Judith Barrett and Norma Wasserman

Edition:
 1

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Delights and Prejudices, James A. Beard, 002030465X   Delights and Prejudices
ISBN-10:
 002030465X

ISBN-13:
 9780020304654

Author:
 James A. Beard

Edition:
 REP

Publisher:
 Touchstone

The Art of Eating, M. F. K. Fisher, 0020322208   The Art of Eating
ISBN-10:
 0020322208

ISBN-13:
 9780020322207

Author:
 M. F. K. Fisher

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Humble Pies, Teresa Kennedy, 0020340656   Humble Pies
ISBN-10:
 0020340656

ISBN-13:
 9780020340652

Author:
 Teresa Kennedy

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

On Food and Cooking, Harold McGee, 0020346212   On Food and Cooking
ISBN-10:
 0020346212

ISBN-13:
 9780020346210

Author:
 Harold McGee

Edition:
 1st Collier Books ed

Publisher:
 Scribner

New Vegetarian Food, Christine McFadden, 0020346239   New Vegetarian Food
ISBN-10:
 0020346239

ISBN-13:
 9780020346234

Author:
 Christine McFadden

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

The Best of Shaker Cooking, , 0020350457   The Best of Shaker Cooking
ISBN-10:
 0020350457

ISBN-13:
 9780020350453

Author:
 

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

As Easy As Pie, Susan G. Purdy, 0020360800   As Easy As Pie
ISBN-10:
 0020360800

ISBN-13:
 9780020360803

Author:
 Susan G. Purdy

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

Foundations of Food Preparation, Gladys Citek Peckham and Jeanne H. Freeland-Graves, 0023932600   Foundations of Food Preparation
ISBN-10:
 0023932600

ISBN-13:
 9780023932601

Author:
 Gladys Citek Peckham and Jeanne H. Freeland-Graves

Edition:
 4

Publisher:
 Macmillan/McGraw-Hill School Division

Foundations of Food Preparation, Gladys Citek Peckham, 0023932708   Foundations of Food Preparation
ISBN-10:
 0023932708

ISBN-13:
 9780023932700

Author:
 Gladys Citek Peckham

Edition:
 3

Publisher:
 Macmillan/McGraw-Hill School Division

Cora's Country Cookbook, Cora, 002528150X   Cora's Country Cookbook
ISBN-10:
 002528150X

ISBN-13:
 9780025281509

Author:
 Cora

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

The Holiday Dessert Book, Kathy Cutler, 0025293001   The Holiday Dessert Book
ISBN-10:
 0025293001

ISBN-13:
 9780025293007

Author:
 Kathy Cutler

Edition:
 

Publisher:
 Scribner

The Dairy Hollow House Cookbook, Crescent Dragonwagon and Jan Brown, 0025334409   The Dairy Hollow House Cookbook
ISBN-10:
 0025334409

ISBN-13:
 9780025334403

Author:
 Crescent Dragonwagon and Jan Brown

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

The Bread Book, Gail Duff, 0025335855   The Bread Book
ISBN-10:
 0025335855

ISBN-13:
 9780025335851

Author:
 Gail Duff

Edition:
 1

Publisher:
 Macmillan Publishing Company, Incorporated

From Hook to Table, Dunaway, 0025339001   From Hook to Table
ISBN-10:
 0025339001

ISBN-13:
 9780025339002

Author:
 Dunaway

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Chachie Dupuy's New Orleans Cookbook, Chachie Dupuy, 0025342908   Chachie Dupuy's New Orleans Cookbook
ISBN-10:
 0025342908

ISBN-13:
 9780025342903

Author:
 Chachie Dupuy

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Gourmet Gifts from Your Kitchen, Ceil Dyer, 0025345109   Gourmet Gifts from Your Kitchen
ISBN-10:
 0025345109

ISBN-13:
 9780025345102

Author:
 Ceil Dyer

Edition:
 First Printing

Publisher:
 Macmillan/McGraw-Hill School Division

The Kitchen Revolution Cookbook, Ceil Dyer, 0025345303   The Kitchen Revolution Cookbook
ISBN-10:
 0025345303

ISBN-13:
 9780025345300

Author:
 Ceil Dyer

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Chocolate Cookbook, Juliette Elkon Hamelecourt, 0025352709   Chocolate Cookbook
ISBN-10:
 0025352709

ISBN-13:
 9780025352704

Author:
 Juliette Elkon Hamelecourt

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

The Kitchenware Book, Ettlinger, Steve R., 0025363026   The Kitchenware Book
ISBN-10:
 0025363026

ISBN-13:
 9780025363021

Author:
 Ettlinger, Steve R.

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Mama Leah's Jewish Kitchen, Leah Fischer and Maria Polushkin Robbins, 0025384619   Mama Leah's Jewish Kitchen
ISBN-10:
 0025384619

ISBN-13:
 9780025384613

Author:
 Leah Fischer and Maria Polushkin Robbins

Edition:
 

Publisher:
 Hafner Press

The Araqe Dilemma, Yeraswork Admassie and Meheret Ayenew, 9994450360   The Araqe Dilemma
ISBN-10:
 9994450360

ISBN-13:
 9789994450367

Author:
 Yeraswork Admassie and Meheret Ayenew

Edition:
 

Publisher:
 Forum for Social Studies

Nouvelle Chinese Cooking, Karen Lee and Alexandra Branyon, 002570060X   Nouvelle Chinese Cooking
ISBN-10:
 002570060X

ISBN-13:
 9780025700604

Author:
 Karen Lee and Alexandra Branyon

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Delicious Diet Cookbook, Lois Levine, 0025704001   Delicious Diet Cookbook
ISBN-10:
 0025704001

ISBN-13:
 9780025704008

Author:
 Lois Levine

Edition:
 

Publisher:
 Macmillan/McGraw-Hill School Division

The Simmering Pot Cookbook, Alice Devine Loebel, 002574030X   The Simmering Pot Cookbook
ISBN-10:
 002574030X

ISBN-13:
 9780025740303

Author:
 Alice Devine Loebel

Edition:
 [Rev. and enl. ed.]

Publisher:
 Macmillan/McGraw-Hill School Division

Fashionable Food, Sylvia Lovegren, 0025757059   Fashionable Food
ISBN-10:
 0025757059

ISBN-13:
 9780025757059

Author:
 Sylvia Lovegren

Edition:
 0

Publisher:
 John Wiley & Sons, Incorporated

Nick Malgieri's Perfect Pastry, Nick Malgieri, 0025792512   Nick Malgieri's Perfect Pastry
ISBN-10:
 0025792512

ISBN-13:
 9780025792517

Author:
 Nick Malgieri

Edition:
 6th

Publisher:
 Macmillan Publishing Company, Incorporated

Be Your Own Caterer, Trudy Cannon, 0025211501   Be Your Own Caterer
ISBN-10:
 0025211501

ISBN-13:
 9780025211506

Author:
 Trudy Cannon

Edition:
 0

Publisher:
 Macmillan/McGraw-Hill School Division

Food and Memories of Abruzzo, Anna T. Callen, 0025209159   Food and Memories of Abruzzo
ISBN-10:
 0025209159

ISBN-13:
 9780025209152

Author:
 Anna T. Callen

Edition:
 25

Publisher:
 John Wiley & Sons, Incorporated

Trattoria Cooking, Biba Caggiano, 0025202529   Trattoria Cooking
ISBN-10:
 0025202529

ISBN-13:
 9780025202528

Author:
 Biba Caggiano

Edition:
 

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103411   Food for Fifty
ISBN-10:
 0024103411

ISBN-13:
 9780024103413

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 9

Publisher:
 Prentice Hall PTR

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103918   Food for Fifty
ISBN-10:
 0024103918

ISBN-13:
 9780024103918

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 8

Publisher:
 Prentice Hall PTR

Food for Fifty, Grace Shugart and Maxine Wilson, 0024110604   Food for Fifty
ISBN-10:
 0024110604

ISBN-13:
 9780024110602

Author:
 Grace Shugart and Maxine Wilson

Edition:
 7

Publisher:
 Prentice Hall PTR

Sweet Dreams of Gingerbread, Jann Johnson, 0024967807   Sweet Dreams of Gingerbread
ISBN-10:
 0024967807

ISBN-13:
 9780024967800

Author:
 Jann Johnson

Edition:
 

Publisher:
 Meredith Books

Fruits in Cooking, Robert C. Ackart, 0025001507   Fruits in Cooking
ISBN-10:
 0025001507

ISBN-13:
 9780025001503

Author:
 Robert C. Ackart

Edition:
 First Edition

Publisher:
 Macmillan/McGraw-Hill School Division

Red Hot Peppers, Jean Andrews, 0025022512   Red Hot Peppers
ISBN-10:
 0025022512

ISBN-13:
 9780025022515

Author:
 Jean Andrews

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Soups On, Glick Baggett, 0025052004   Soups On
ISBN-10:
 0025052004

ISBN-13:
 9780025052000

Author:
 Glick Baggett

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

From an Italian Garden, Judith Barrett, 0025074059   From an Italian Garden
ISBN-10:
 0025074059

ISBN-13:
 9780025074057

Author:
 Judith Barrett

Edition:
 1St Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Pasta Verde, Judith Barrett, 0025074857   Pasta Verde
ISBN-10:
 0025074857

ISBN-13:
 9780025074859

Author:
 Judith Barrett

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

The Peasant Gourmet, Jonathan Bartlett, 0025075608   The Peasant Gourmet
ISBN-10:
 0025075608

ISBN-13:
 9780025075603

Author:
 Jonathan Bartlett

Edition:
 

Publisher:
 Macmillan/McGraw-Hill School Division

James Beard's Simple Foods, James Beard, Hal Kendig, 0025080709   James Beard's Simple Foods
ISBN-10:
 0025080709

ISBN-13:
 9780025080706

Author:
 James Beard, Hal Kendig

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

French Family Cooking, Françoise Bernard, 0025101803   French Family Cooking
ISBN-10:
 0025101803

ISBN-13:
 9780025101807

Author:
 Françoise Bernard

Edition:
 English Language Ed

Publisher:
 Scribner

Secrets of the Great French Revolution, Louisette Bertholl, 0025104500   Secrets of the Great French Revolution
ISBN-10:
 0025104500

ISBN-13:
 9780025104501

Author:
 Louisette Bertholl

Edition:
 [1st American ed.]

Publisher:
 Macmillan Publishing Company, Incorporated

Fish, Mark Bittman, 0025107755   Fish
ISBN-10:
 0025107755

ISBN-13:
 9780025107755

Author:
 Mark Bittman

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Cooking Provence, Antoine Bouterin and Joan Schwartz, 002513955X   Cooking Provence
ISBN-10:
 002513955X

ISBN-13:
 9780025139558

Author:
 Antoine Bouterin and Joan Schwartz

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Handbook of Fine Brandies, Gordon Brown, 0025173014   Handbook of Fine Brandies
ISBN-10:
 0025173014

ISBN-13:
 9780025173019

Author:
 Gordon Brown

Edition:
 English Language

Publisher:
 Macmillan Publishing Company, Incorporated

Italian Gourmet Diet, Vincenzo Buonassis, 0025180800   Italian Gourmet Diet
ISBN-10:
 0025180800

ISBN-13:
 9780025180802

Author:
 Vincenzo Buonassis

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Additional cooking Books

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