cooking Books for Rent 676-750


Catalan Cuisine, Colman Andrews, 0020090757   Catalan Cuisine
ISBN-10:
 0020090757

ISBN-13:
 9780020090755

Author:
 Colman Andrews

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The World of Wines, Creighton Churchill, 0020094604   The World of Wines
ISBN-10:
 0020094604

ISBN-13:
 9780020094609

Author:
 Creighton Churchill

Edition:
 2

Publisher:
 Collier Macmillan Canada, Incorporated

The World of Wines, Creighton Churchill, 0020094108   The World of Wines
ISBN-10:
 0020094108

ISBN-13:
 9780020094104

Author:
 Creighton Churchill

Edition:
 Revised

Publisher:
 Collier Macmillan Canada, Incorporated

Elegant But Easy Cookbook, Marian Burros and Lois Levine, 0020093403   Elegant But Easy Cookbook
ISBN-10:
 0020093403

ISBN-13:
 9780020093404

Author:
 Marian Burros and Lois Levine

Edition:
 REV

Publisher:
 Simon & Schuster

Aunt Mary's Kitchen Cookbook, M. K. Brown, 0020093209   Aunt Mary's Kitchen Cookbook
ISBN-10:
 0020093209

ISBN-13:
 9780020093206

Author:
 M. K. Brown

Edition:
 

Publisher:
 Collier Macmillan Canada, Incorporated

The Drink Directory, Lionel Braun and Marion Gorman, 0020091907   The Drink Directory
ISBN-10:
 0020091907

ISBN-13:
 9780020091905

Author:
 Lionel Braun and Marion Gorman

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Fast and Fabulous Hors d'Oeuvres, Michele Braden, 0020091850   Fast and Fabulous Hors d'Oeuvres
ISBN-10:
 0020091850

ISBN-13:
 9780020091851

Author:
 Michele Braden

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

The Taste of Thailand, Vatcharin Bhumichitr, 0020091303   The Taste of Thailand
ISBN-10:
 0020091303

ISBN-13:
 9780020091301

Author:
 Vatcharin Bhumichitr

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

Cooking Vegetables the Italian Way, Judith Barrett, 0020090781   Cooking Vegetables the Italian Way
ISBN-10:
 0020090781

ISBN-13:
 9780020090786

Author:
 Judith Barrett

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Star Foods for Healthy Living, Kirsten Hartvig, 0007644868   Star Foods for Healthy Living
ISBN-10:
 0007644868

ISBN-13:
 9780007644865

Author:
 Kirsten Hartvig

Edition:
 

Publisher:
 HarperCollins Publishers Limited

5LBs in 5 Days, Jason Vale, 000755589X   5LBs in 5 Days
ISBN-10:
 000755589X

ISBN-13:
 9780007555895

Author:
 Jason Vale

Edition:
 

Publisher:
 HarperCollins Publishers

The Complete 5:2 Recipe Book, Jacqueline Whitehart, 0007550790   The Complete 5:2 Recipe Book
ISBN-10:
 0007550790

ISBN-13:
 9780007550791

Author:
 Jacqueline Whitehart

Edition:
 

Publisher:
 HarperCollins Publishers

Wild Garlic, Gooseberries ...and Me, Denis Cotter, 0007364067   Wild Garlic, Gooseberries ...and Me
ISBN-10:
 0007364067

ISBN-13:
 9780007364060

Author:
 Denis Cotter

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Spanish Phrasebook, Collins, 0007358571   Spanish Phrasebook
ISBN-10:
 0007358571

ISBN-13:
 9780007358571

Author:
 Collins

Edition:
 3

Publisher:
 HarperCollins Publishers Limited

The Allotment Chef, Paul Merrett, 0007356153   The Allotment Chef
ISBN-10:
 0007356153

ISBN-13:
 9780007356157

Author:
 Paul Merrett

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Food from the Sun, Neven Maguire, 0007348150   Food from the Sun
ISBN-10:
 0007348150

ISBN-13:
 9780007348152

Author:
 Neven Maguire

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Recipe for Life, Sally Bee, 0007344074   Recipe for Life
ISBN-10:
 0007344074

ISBN-13:
 9780007344079

Author:
 Sally Bee

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Kitchenella, Rose Prince, 0007328877   Kitchenella
ISBN-10:
 0007328877

ISBN-13:
 9780007328871

Author:
 Rose Prince

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Collins Scotland, Collins UK, 0007325886   Collins Scotland
ISBN-10:
 0007325886

ISBN-13:
 9780007325887

Author:
 Collins UK

Edition:
 Pck Pap/Ma

Publisher:
 HarperCollins Publishers Limited

The Market Kitchen Cookbook, Rachel Allen and Amanda Lamb, 0007314590   The Market Kitchen Cookbook
ISBN-10:
 0007314590

ISBN-13:
 9780007314591

Author:
 Rachel Allen and Amanda Lamb

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Good Things to Eat, Lucas Hollweg, 0007364075   Good Things to Eat
ISBN-10:
 0007364075

ISBN-13:
 9780007364077

Author:
 Lucas Hollweg

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Bruce's Cookbook, Bruce Poole, 0007376103   Bruce's Cookbook
ISBN-10:
 0007376103

ISBN-13:
 9780007376100

Author:
 Bruce Poole

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Kitchen Hero, Donal Skehan, 0007383029   Kitchen Hero
ISBN-10:
 0007383029

ISBN-13:
 9780007383023

Author:
 Donal Skehan

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Little Book of Whisky, Dominic Roskrow, 0007524781   Little Book of Whisky
ISBN-10:
 0007524781

ISBN-13:
 9780007524785

Author:
 Dominic Roskrow

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Fast, Fresh and Easy Food, Lsw and Pascale, Lorraine, 0007489668   Fast, Fresh and Easy Food
ISBN-10:
 0007489668

ISBN-13:
 9780007489664

Author:
 Lsw and Pascale, Lorraine

Edition:
 

Publisher:
 Unknown Publisher

Rachel's Irish Family Food, Rachel Allen, 0007462581   Rachel's Irish Family Food
ISBN-10:
 0007462581

ISBN-13:
 9780007462582

Author:
 Rachel Allen

Edition:
 

Publisher:
 HarperCollins Publishers

Sweet Things, Rachel Allen, 0007462409   Sweet Things
ISBN-10:
 0007462409

ISBN-13:
 9780007462407

Author:
 Rachel Allen

Edition:
 

Publisher:
 HarperCollins Publishers

What's for Dinner?, Fay Ripley, 0007445326   What's for Dinner?
ISBN-10:
 0007445326

ISBN-13:
 9780007445325

Author:
 Fay Ripley

Edition:
 

Publisher:
 HarperCollins Publishers Limited

The Juice Master Diet, Jason Vale, 0007436181   The Juice Master Diet
ISBN-10:
 0007436181

ISBN-13:
 9780007436187

Author:
 Jason Vale

Edition:
 NED

Publisher:
 HarperCollins Publishers Limited

Have Your Cake and Eat It Too, Sally Bee, 0007420153   Have Your Cake and Eat It Too
ISBN-10:
 0007420153

ISBN-13:
 9780007420155

Author:
 Sally Bee

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Everyday and Sunday, Riverford Farm Staff, 0007388268   Everyday and Sunday
ISBN-10:
 0007388268

ISBN-13:
 9780007388264

Author:
 Riverford Farm Staff

Edition:
 

Publisher:
 Unknown Publisher

For the Love of Food, Denis Cotter, 000731275X   For the Love of Food
ISBN-10:
 000731275X

ISBN-13:
 9780007312757

Author:
 Denis Cotter

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Make Your Own Convenience Food, German, 0020096305   Make Your Own Convenience Food
ISBN-10:
 0020096305

ISBN-13:
 9780020096306

Author:
 German

Edition:
 

Publisher:
 Simon & Schuster

Red Hot Peppers, Jean Andrews, 0025022512   Red Hot Peppers
ISBN-10:
 0025022512

ISBN-13:
 9780025022515

Author:
 Jean Andrews

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Food Fundamentals, McWilliams, Margaret, 0023797800   Food Fundamentals
ISBN-10:
 0023797800

ISBN-13:
 9780023797804

Author:
 McWilliams, Margaret

Edition:
 4

Publisher:
 Prentice Hall PTR

Food and People, Lowenberg, Miriam E. and Lubawski, James L., 0023718501   Food and People
ISBN-10:
 0023718501

ISBN-13:
 9780023718502

Author:
 Lowenberg, Miriam E. and Lubawski, James L.

Edition:
 3

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 0023708115   Foods : Experimental Perspectives
ISBN-10:
 0023708115

ISBN-13:
 9780023708114

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Meal Management, Kinder, Faye and Green, Nancy R., 0023641509   Meal Management
ISBN-10:
 0023641509

ISBN-13:
 9780023641503

Author:
 Kinder, Faye and Green, Nancy R.

Edition:
 6

Publisher:
 Macmillan/McGraw-Hill School Division

Meal Management, Faye Kinder and Nancy R. Green, 0023640804   Meal Management
ISBN-10:
 0023640804

ISBN-13:
 9780023640803

Author:
 Faye Kinder and Nancy R. Green

Edition:
 5

Publisher:
 Macmillan Publishing Company, Incorporated

Food Science Laboratory Manual, Jamesen, Karen S., 0023601922   Food Science Laboratory Manual
ISBN-10:
 0023601922

ISBN-13:
 9780023601927

Author:
 Jamesen, Karen S.

Edition:
 

Publisher:
 Prentice Hall PTR

Food Science, Charley, Helen G., 0023219505   Food Science
ISBN-10:
 0023219505

ISBN-13:
 9780023219504

Author:
 Charley, Helen G.

Edition:
 3

Publisher:
 Prentice Hall PTR

Food Science, Charley, Helen G., 0023219408   Food Science
ISBN-10:
 0023219408

ISBN-13:
 9780023219405

Author:
 Charley, Helen G.

Edition:
 2

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 0023798114   Foods : Experimental Perspectives
ISBN-10:
 0023798114

ISBN-13:
 9780023798115

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Food Theory and Applications, Pauline C. Paul, 0023932104   Food Theory and Applications
ISBN-10:
 0023932104

ISBN-13:
 9780023932106

Author:
 Pauline C. Paul

Edition:
 

Publisher:
 Prentice Hall PTR

Foundations of Food Preparation, Gladys Citek Peckham and Jeanne H. Freeland-Graves, 0023932600   Foundations of Food Preparation
ISBN-10:
 0023932600

ISBN-13:
 9780023932601

Author:
 Gladys Citek Peckham and Jeanne H. Freeland-Graves

Edition:
 4

Publisher:
 Macmillan/McGraw-Hill School Division

Ninety-Nine Ways to Cook Pasta, Flora Alda and Robert Alda, 0025007408   Ninety-Nine Ways to Cook Pasta
ISBN-10:
 0025007408

ISBN-13:
 9780025007406

Author:
 Flora Alda and Robert Alda

Edition:
 

Publisher:
 Scribner

Fruits in Cooking, Robert C. Ackart, 0025001507   Fruits in Cooking
ISBN-10:
 0025001507

ISBN-13:
 9780025001503

Author:
 Robert C. Ackart

Edition:
 First Edition

Publisher:
 Macmillan/McGraw-Hill School Division

Sweet Dreams of Gingerbread, Jann Johnson, 0024967807   Sweet Dreams of Gingerbread
ISBN-10:
 0024967807

ISBN-13:
 9780024967800

Author:
 Jann Johnson

Edition:
 

Publisher:
 Meredith Books

Food Selection and Preparation, Jean Still, 0024175102   Food Selection and Preparation
ISBN-10:
 0024175102

ISBN-13:
 9780024175106

Author:
 Jean Still

Edition:
 0

Publisher:
 Prentice Hall PTR

Food for Fifty, Grace Shugart and Maxine Wilson, 0024110604   Food for Fifty
ISBN-10:
 0024110604

ISBN-13:
 9780024110602

Author:
 Grace Shugart and Maxine Wilson

Edition:
 7

Publisher:
 Prentice Hall PTR

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103918   Food for Fifty
ISBN-10:
 0024103918

ISBN-13:
 9780024103918

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 8

Publisher:
 Prentice Hall PTR

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103411   Food for Fifty
ISBN-10:
 0024103411

ISBN-13:
 9780024103413

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 9

Publisher:
 Prentice Hall PTR

Foundations of Food Preparation, Gladys Citek Peckham, 0023932708   Foundations of Food Preparation
ISBN-10:
 0023932708

ISBN-13:
 9780023932700

Author:
 Gladys Citek Peckham

Edition:
 3

Publisher:
 Macmillan/McGraw-Hill School Division

Introductory Foods, Bennion, Marion, 0023081910   Introductory Foods
ISBN-10:
 0023081910

ISBN-13:
 9780023081910

Author:
 Bennion, Marion

Edition:
 10

Publisher:
 Prentice Hall PTR

Introductory Foods, Bennion, Marion, 0023081813   Introductory Foods
ISBN-10:
 0023081813

ISBN-13:
 9780023081811

Author:
 Bennion, Marion

Edition:
 9

Publisher:
 Prentice Hall PTR

Introductory Foods, Marion Bennion, 0023081805   Introductory Foods
ISBN-10:
 0023081805

ISBN-13:
 9780023081804

Author:
 Marion Bennion

Edition:
 8

Publisher:
 Collier Macmillan Ltd

Vegetarian Cooking for Good Health, Gary Null, 0020100507   Vegetarian Cooking for Good Health
ISBN-10:
 0020100507

ISBN-13:
 9780020100508

Author:
 Gary Null

Edition:
 English Language

Publisher:
 Macmillan Publishing Company, Incorporated

The Complete Book of Yogurt, Shaun Nelson-Henrick, 0020099002   The Complete Book of Yogurt
ISBN-10:
 0020099002

ISBN-13:
 9780020099000

Author:
 Shaun Nelson-Henrick

Edition:
 1st Collier Books ed

Publisher:
 Collier Macmillan Canada, Incorporated

The One-Burner Cookbook, Mary B. Jung, 0020098502   The One-Burner Cookbook
ISBN-10:
 0020098502

ISBN-13:
 9780020098508

Author:
 Mary B. Jung

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Woman's Day Snack Cookbook, Lyn Stallworth, 0020098200   Woman's Day Snack Cookbook
ISBN-10:
 0020098200

ISBN-13:
 9780020098201

Author:
 Lyn Stallworth

Edition:
 1st Collier Books ed

Publisher:
 Collier Macmillan Canada, Incorporated

The Fifteen-Minute Vegetarian Gourmet, Paulette Mitchell, 0020098154   The Fifteen-Minute Vegetarian Gourmet
ISBN-10:
 0020098154

ISBN-13:
 9780020098157

Author:
 Paulette Mitchell

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The Best of Shaker Cooking, Amy B. Miller and Persis Fuller, 0020098103   The Best of Shaker Cooking
ISBN-10:
 0020098103

ISBN-13:
 9780020098102

Author:
 Amy B. Miller and Persis Fuller

Edition:
 

Publisher:
 Simon & Schuster

The Curious Cook, Harold McGee, 0020098014   The Curious Cook
ISBN-10:
 0020098014

ISBN-13:
 9780020098010

Author:
 Harold McGee

Edition:
 REP

Publisher:
 John Wiley & Sons, Incorporated

In Madeleine's Kitchen, Madeleine Kamman, 002009745X   In Madeleine's Kitchen
ISBN-10:
 002009745X

ISBN-13:
 9780020097457

Author:
 Madeleine Kamman

Edition:
 REP

Publisher:
 John Wiley & Sons, Incorporated

The Art of Russian Cuisine, Anne Volokh, 0020381026   The Art of Russian Cuisine
ISBN-10:
 0020381026

ISBN-13:
 9780020381020

Author:
 Anne Volokh

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Salsa, P. J. Birosik, 0020416415   Salsa
ISBN-10:
 0020416415

ISBN-13:
 9780020416418

Author:
 P. J. Birosik

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Roasting, Kathy Gunst, 0020513402   Roasting
ISBN-10:
 0020513402

ISBN-13:
 9780020513407

Author:
 Kathy Gunst

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Introductory Foods, Marion Bennion, 0023081708   Introductory Foods
ISBN-10:
 0023081708

ISBN-13:
 9780023081705

Author:
 Marion Bennion

Edition:
 7

Publisher:
 Macmillan Publishing Company, Incorporated

The Dim Sum Dumpling Book, Eileen Y. Lo, 0020902956   The Dim Sum Dumpling Book
ISBN-10:
 0020902956

ISBN-13:
 9780020902959

Author:
 Eileen Y. Lo

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Teas of the World, Nancy Hyden Woodward, 0020828705   Teas of the World
ISBN-10:
 0020828705

ISBN-13:
 9780020828709

Author:
 Nancy Hyden Woodward

Edition:
 1st

Publisher:
 Collier Macmillan Canada, Incorporated

Earth Medicine, Earth Food, Weiner, Michael A., 0020824904   Earth Medicine, Earth Food
ISBN-10:
 0020824904

ISBN-13:
 9780020824909

Author:
 Weiner, Michael A.

Edition:
 2

Publisher:
 Simon & Schuster

The Great Garlic Cookbook, Barbara Friedlander Meyer and Bob Cato, 0020766807   The Great Garlic Cookbook
ISBN-10:
 0020766807

ISBN-13:
 9780020766803

Author:
 Barbara Friedlander Meyer and Bob Cato

Edition:
 

Publisher:
 Collier Macmillan Canada, Incorporated

BBQ and All the Fixins, Simon Oren, 0020745753   BBQ and All the Fixins
ISBN-10:
 0020745753

ISBN-13:
 9780020745754

Author:
 Simon Oren

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

Quick Cuisine, Sensational Food in Less Than 30 Minutes, Lewis Esson and Henrietta Green, 0020650388   Quick Cuisine, Sensational Food in Less Than 30 Minutes
ISBN-10:
 0020650388

ISBN-13:
 9780020650386

Author:
 Lewis Esson and Henrietta Green

Edition:
 1st Collier Books Ed

Publisher:
 Macmillan Publishing Company, Incorporated

The Complete Book of Dressings, Paulette Mitchell, 0020529627   The Complete Book of Dressings
ISBN-10:
 0020529627

ISBN-13:
 9780020529620

Author:
 Paulette Mitchell

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Additional cooking Books

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