cooking Books for Rent 676-750


Cora's Country Cookbook, Cora, 002528150X   Cora's Country Cookbook
ISBN-10:
 002528150X

ISBN-13:
 9780025281509

Author:
 Cora

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Be Your Own Caterer, Trudy Cannon, 0025211501   Be Your Own Caterer
ISBN-10:
 0025211501

ISBN-13:
 9780025211506

Author:
 Trudy Cannon

Edition:
 0

Publisher:
 Macmillan/McGraw-Hill School Division

Food and Memories of Abruzzo, Anna T. Callen, 0025209159   Food and Memories of Abruzzo
ISBN-10:
 0025209159

ISBN-13:
 9780025209152

Author:
 Anna T. Callen

Edition:
 25

Publisher:
 John Wiley & Sons, Incorporated

Trattoria Cooking, Biba Caggiano, 0025202529   Trattoria Cooking
ISBN-10:
 0025202529

ISBN-13:
 9780025202528

Author:
 Biba Caggiano

Edition:
 

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Italian Gourmet Diet, Vincenzo Buonassis, 0025180800   Italian Gourmet Diet
ISBN-10:
 0025180800

ISBN-13:
 9780025180802

Author:
 Vincenzo Buonassis

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Handbook of Fine Brandies, Gordon Brown, 0025173014   Handbook of Fine Brandies
ISBN-10:
 0025173014

ISBN-13:
 9780025173019

Author:
 Gordon Brown

Edition:
 English Language

Publisher:
 Macmillan Publishing Company, Incorporated

Cooking Provence, Antoine Bouterin and Joan Schwartz, 002513955X   Cooking Provence
ISBN-10:
 002513955X

ISBN-13:
 9780025139558

Author:
 Antoine Bouterin and Joan Schwartz

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Fish, Mark Bittman, 0025107755   Fish
ISBN-10:
 0025107755

ISBN-13:
 9780025107755

Author:
 Mark Bittman

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Secrets of the Great French Revolution, Louisette Bertholl, 0025104500   Secrets of the Great French Revolution
ISBN-10:
 0025104500

ISBN-13:
 9780025104501

Author:
 Louisette Bertholl

Edition:
 [1st American ed.]

Publisher:
 Macmillan Publishing Company, Incorporated

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103411   Food for Fifty
ISBN-10:
 0024103411

ISBN-13:
 9780024103413

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 9

Publisher:
 Prentice Hall PTR

Foundations of Food Preparation, Gladys Citek Peckham, 0023932708   Foundations of Food Preparation
ISBN-10:
 0023932708

ISBN-13:
 9780023932700

Author:
 Gladys Citek Peckham

Edition:
 3

Publisher:
 Macmillan/McGraw-Hill School Division

Introductory Foods, Bennion, Marion, 0023081910   Introductory Foods
ISBN-10:
 0023081910

ISBN-13:
 9780023081910

Author:
 Bennion, Marion

Edition:
 10

Publisher:
 Prentice Hall PTR

Introductory Foods, Bennion, Marion, 0023081813   Introductory Foods
ISBN-10:
 0023081813

ISBN-13:
 9780023081811

Author:
 Bennion, Marion

Edition:
 9

Publisher:
 Prentice Hall PTR

Introductory Foods, Marion Bennion, 0023081805   Introductory Foods
ISBN-10:
 0023081805

ISBN-13:
 9780023081804

Author:
 Marion Bennion

Edition:
 8

Publisher:
 Collier Macmillan Ltd

The Dim Sum Dumpling Book, Eileen Y. Lo, 0020902956   The Dim Sum Dumpling Book
ISBN-10:
 0020902956

ISBN-13:
 9780020902959

Author:
 Eileen Y. Lo

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Earth Medicine, Earth Food, Weiner, Michael A., 0020824904   Earth Medicine, Earth Food
ISBN-10:
 0020824904

ISBN-13:
 9780020824909

Author:
 Weiner, Michael A.

Edition:
 2

Publisher:
 Simon & Schuster

BBQ and All the Fixins, Simon Oren, 0020745753   BBQ and All the Fixins
ISBN-10:
 0020745753

ISBN-13:
 9780020745754

Author:
 Simon Oren

Edition:
 1st Collier Books ed

Publisher:
 Macmillan Publishing Company, Incorporated

Quick Cuisine, Sensational Food in Less Than 30 Minutes, Lewis Esson and Henrietta Green, 0020650388   Quick Cuisine, Sensational Food in Less Than 30 Minutes
ISBN-10:
 0020650388

ISBN-13:
 9780020650386

Author:
 Lewis Esson and Henrietta Green

Edition:
 1st Collier Books Ed

Publisher:
 Macmillan Publishing Company, Incorporated

The Complete Book of Dressings, Paulette Mitchell, 0020529627   The Complete Book of Dressings
ISBN-10:
 0020529627

ISBN-13:
 9780020529620

Author:
 Paulette Mitchell

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Roasting, Kathy Gunst, 0020513402   Roasting
ISBN-10:
 0020513402

ISBN-13:
 9780020513407

Author:
 Kathy Gunst

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Food Science, Charley, Helen G., 0023219408   Food Science
ISBN-10:
 0023219408

ISBN-13:
 9780023219405

Author:
 Charley, Helen G.

Edition:
 2

Publisher:
 Prentice Hall PTR

Food Science, Charley, Helen G., 0023219505   Food Science
ISBN-10:
 0023219505

ISBN-13:
 9780023219504

Author:
 Charley, Helen G.

Edition:
 3

Publisher:
 Prentice Hall PTR

Foundations of Food Preparation, Gladys Citek Peckham and Jeanne H. Freeland-Graves, 0023932600   Foundations of Food Preparation
ISBN-10:
 0023932600

ISBN-13:
 9780023932601

Author:
 Gladys Citek Peckham and Jeanne H. Freeland-Graves

Edition:
 4

Publisher:
 Macmillan/McGraw-Hill School Division

Food Theory and Applications, Pauline C. Paul, 0023932104   Food Theory and Applications
ISBN-10:
 0023932104

ISBN-13:
 9780023932106

Author:
 Pauline C. Paul

Edition:
 

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 0023798114   Foods : Experimental Perspectives
ISBN-10:
 0023798114

ISBN-13:
 9780023798115

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Food Fundamentals, McWilliams, Margaret, 0023797800   Food Fundamentals
ISBN-10:
 0023797800

ISBN-13:
 9780023797804

Author:
 McWilliams, Margaret

Edition:
 4

Publisher:
 Prentice Hall PTR

Food and People, Lowenberg, Miriam E. and Lubawski, James L., 0023718501   Food and People
ISBN-10:
 0023718501

ISBN-13:
 9780023718502

Author:
 Lowenberg, Miriam E. and Lubawski, James L.

Edition:
 3

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 0023708115   Foods : Experimental Perspectives
ISBN-10:
 0023708115

ISBN-13:
 9780023708114

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Meal Management, Kinder, Faye and Green, Nancy R., 0023641509   Meal Management
ISBN-10:
 0023641509

ISBN-13:
 9780023641503

Author:
 Kinder, Faye and Green, Nancy R.

Edition:
 6

Publisher:
 Macmillan/McGraw-Hill School Division

Food Science Laboratory Manual, Jamesen, Karen S., 0023601922   Food Science Laboratory Manual
ISBN-10:
 0023601922

ISBN-13:
 9780023601927

Author:
 Jamesen, Karen S.

Edition:
 

Publisher:
 Prentice Hall PTR

Foods : A Scientific Approach, Charley, Helen G. and Weaver, Connie M., 0023219513   Foods : A Scientific Approach
ISBN-10:
 0023219513

ISBN-13:
 9780023219511

Author:
 Charley, Helen G. and Weaver, Connie M.

Edition:
 3

Publisher:
 Prentice Hall PTR

The Art of Russian Cuisine, Anne Volokh, 0020381026   The Art of Russian Cuisine
ISBN-10:
 0020381026

ISBN-13:
 9780020381020

Author:
 Anne Volokh

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Liquid Assets, William Sokolin, 0026123002   Liquid Assets
ISBN-10:
 0026123002

ISBN-13:
 9780026123006

Author:
 William Sokolin

Edition:
 First edition, first printing. Full number line.

Publisher:
 Macmillan Publishing Company, Incorporated

Boulangerie, Paul Rimbali, 0026008653   Boulangerie
ISBN-10:
 0026008653

ISBN-13:
 9780026008655

Author:
 Paul Rimbali

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

Loaves and Fishes Cookbook, Anna Pump, 0025994506   Loaves and Fishes Cookbook
ISBN-10:
 0025994506

ISBN-13:
 9780025994508

Author:
 Anna Pump

Edition:
 Book Club Edition (BCE/BOMC)

Publisher:
 Scribner

New Antoinette Pope School Cookbook, Pope Staff, 0025980602   New Antoinette Pope School Cookbook
ISBN-10:
 0025980602

ISBN-13:
 9780025980600

Author:
 Pope Staff

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

The Noodle Shop Cookbook, Jacki Passmore, 0025947052   The Noodle Shop Cookbook
ISBN-10:
 0025947052

ISBN-13:
 9780025947054

Author:
 Jacki Passmore

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Recipes from an American Herb Garden, Maggie Oster, 0025940252   Recipes from an American Herb Garden
ISBN-10:
 0025940252

ISBN-13:
 9780025940253

Author:
 Maggie Oster

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The New Vegetarian Cookbook, Gary Null, 0025908901   The New Vegetarian Cookbook
ISBN-10:
 0025908901

ISBN-13:
 9780025908901

Author:
 Gary Null

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

American Indian Food and Lore, Carolyn J. Niethammer, 0025885707   American Indian Food and Lore
ISBN-10:
 0025885707

ISBN-13:
 9780025885707

Author:
 Carolyn J. Niethammer

Edition:
 1St Edition

Publisher:
 Macmillan Publishing Company, Incorporated

The Macmillan Treasury of Spices and Natural Flavorings, Jennifer Mulherin, 0025878506   The Macmillan Treasury of Spices and Natural Flavorings
ISBN-10:
 0025878506

ISBN-13:
 9780025878501

Author:
 Jennifer Mulherin

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The Complete Fish Cookbook : Five Hundred Ways to Cook Fish, Morris, Dan and Morris, Inez, 0025871404   The Complete Fish Cookbook : Five Hundred Ways to Cook Fish
ISBN-10:
 0025871404

ISBN-13:
 9780025871403

Author:
 Morris, Dan and Morris, Inez

Edition:
 REV

Publisher:
 Simon & Schuster

Memories of a Cuban Kitchen, Mary U. Randelman and Joan Schwartz, 0026009110   Memories of a Cuban Kitchen
ISBN-10:
 0026009110

ISBN-13:
 9780026009119

Author:
 Mary U. Randelman and Joan Schwartz

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Dash of Elegance, Charles Reavis, 0026012103   Dash of Elegance
ISBN-10:
 0026012103

ISBN-13:
 9780026012102

Author:
 Charles Reavis

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Complete Book of Egg Cookery, Ann Seranne, 002609620X   Complete Book of Egg Cookery
ISBN-10:
 002609620X

ISBN-13:
 9780026096201

Author:
 Ann Seranne

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Cheesecake Madness, John J. Segreto, 0026090406   Cheesecake Madness
ISBN-10:
 0026090406

ISBN-13:
 9780026090407

Author:
 John J. Segreto

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Willard Scott's All-American Cookbook, Willard Scott, 0026088002   Willard Scott's All-American Cookbook
ISBN-10:
 0026088002

ISBN-13:
 9780026088008

Author:
 Willard Scott

Edition:
 First Edition

Publisher:
 Scribner

Feasts for Twelve (Or More), Paul Rubinstein, 0026057905   Feasts for Twelve (Or More)
ISBN-10:
 0026057905

ISBN-13:
 9780026057905

Author:
 Paul Rubinstein

Edition:
 

Publisher:
 Macmillan/McGraw-Hill School Division

How Cooking Works, Sylvia Rosenthal, 0026050900   How Cooking Works
ISBN-10:
 0026050900

ISBN-13:
 9780026050906

Author:
 Sylvia Rosenthal

Edition:
 

Publisher:
 Scribner

The Joy of Cooking, Irma S. Rombauer and Marion Rombauer Becker, 002604580X   The Joy of Cooking
ISBN-10:
 002604580X

ISBN-13:
 9780026045803

Author:
 Irma S. Rombauer and Marion Rombauer Becker

Edition:
 Deluxe

Publisher:
 Scribner

Joc - 1975, Irma S. Rombauer and Marion Rombauer Becker, 0026045702   Joc - 1975
ISBN-10:
 0026045702

ISBN-13:
 9780026045704

Author:
 Irma S. Rombauer and Marion Rombauer Becker

Edition:
 REV

Publisher:
 Scribner

The Mustard Book, Jan Roberts-Dominguez, 002603641X   The Mustard Book
ISBN-10:
 002603641X

ISBN-13:
 9780026036412

Author:
 Jan Roberts-Dominguez

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

A Feast of Fruits, Elizabeth Riely, 0026019612   A Feast of Fruits
ISBN-10:
 0026019612

ISBN-13:
 9780026019613

Author:
 Elizabeth Riely

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

The Fifteen Minute Vegetarian Gourmet, Paulette Mitchell, 0025854305   The Fifteen Minute Vegetarian Gourmet
ISBN-10:
 0025854305

ISBN-13:
 9780025854307

Author:
 Paulette Mitchell

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The Fifteen-Minute Single Gourmet, Paulette Mitchell, 0025853554   The Fifteen-Minute Single Gourmet
ISBN-10:
 0025853554

ISBN-13:
 9780025853553

Author:
 Paulette Mitchell

Edition:
 1

Publisher:
 Macmillan Publishing Company, Incorporated

The Araqe Dilemma, Yeraswork Admassie and Meheret Ayenew, 9994450360   The Araqe Dilemma
ISBN-10:
 9994450360

ISBN-13:
 9789994450367

Author:
 Yeraswork Admassie and Meheret Ayenew

Edition:
 

Publisher:
 Forum for Social Studies

Mama Leah's Jewish Kitchen, Leah Fischer and Maria Polushkin Robbins, 0025384619   Mama Leah's Jewish Kitchen
ISBN-10:
 0025384619

ISBN-13:
 9780025384613

Author:
 Leah Fischer and Maria Polushkin Robbins

Edition:
 

Publisher:
 Hafner Press

The Kitchenware Book, Ettlinger, Steve R., 0025363026   The Kitchenware Book
ISBN-10:
 0025363026

ISBN-13:
 9780025363021

Author:
 Ettlinger, Steve R.

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Chocolate Cookbook, Juliette Elkon Hamelecourt, 0025352709   Chocolate Cookbook
ISBN-10:
 0025352709

ISBN-13:
 9780025352704

Author:
 Juliette Elkon Hamelecourt

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

The Kitchen Revolution Cookbook, Ceil Dyer, 0025345303   The Kitchen Revolution Cookbook
ISBN-10:
 0025345303

ISBN-13:
 9780025345300

Author:
 Ceil Dyer

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Gourmet Gifts from Your Kitchen, Ceil Dyer, 0025345109   Gourmet Gifts from Your Kitchen
ISBN-10:
 0025345109

ISBN-13:
 9780025345102

Author:
 Ceil Dyer

Edition:
 First Printing

Publisher:
 Macmillan/McGraw-Hill School Division

Chachie Dupuy's New Orleans Cookbook, Chachie Dupuy, 0025342908   Chachie Dupuy's New Orleans Cookbook
ISBN-10:
 0025342908

ISBN-13:
 9780025342903

Author:
 Chachie Dupuy

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

From Hook to Table, Dunaway, 0025339001   From Hook to Table
ISBN-10:
 0025339001

ISBN-13:
 9780025339002

Author:
 Dunaway

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

The Bread Book, Gail Duff, 0025335855   The Bread Book
ISBN-10:
 0025335855

ISBN-13:
 9780025335851

Author:
 Gail Duff

Edition:
 1

Publisher:
 Macmillan Publishing Company, Incorporated

Nouvelle Chinese Cooking, Karen Lee and Alexandra Branyon, 002570060X   Nouvelle Chinese Cooking
ISBN-10:
 002570060X

ISBN-13:
 9780025700604

Author:
 Karen Lee and Alexandra Branyon

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Delicious Diet Cookbook, Lois Levine, 0025704001   Delicious Diet Cookbook
ISBN-10:
 0025704001

ISBN-13:
 9780025704008

Author:
 Lois Levine

Edition:
 

Publisher:
 Macmillan/McGraw-Hill School Division

The Joy of Living Salt-Free, Bill Adler and Ralph E. Minear, 0025850601   The Joy of Living Salt-Free
ISBN-10:
 0025850601

ISBN-13:
 9780025850606

Author:
 Bill Adler and Ralph E. Minear

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

The Best of Shaker Cooking, Amy B. Miller and Persis W. Fuller, 0025849808   The Best of Shaker Cooking
ISBN-10:
 0025849808

ISBN-13:
 9780025849808

Author:
 Amy B. Miller and Persis W. Fuller

Edition:
 REV

Publisher:
 Macmillan Publishing Company, Incorporated

Maurice Mességué's Way to Natural Health and Beauty, Maurice Mességué, 0025843702   Maurice Mességué's Way to Natural Health and Beauty
ISBN-10:
 0025843702

ISBN-13:
 9780025843707

Author:
 Maurice Mességué

Edition:
 First Edition

Publisher:
 Macmillan/McGraw-Hill School Division

The Night Two Thousand Men Came to Dinner, Douglas G. Meldrum, 0025839608   The Night Two Thousand Men Came to Dinner
ISBN-10:
 0025839608

ISBN-13:
 9780025839601

Author:
 Douglas G. Meldrum

Edition:
 1St Edition

Publisher:
 Scribner

Michael's Cookbook, Michael McCarty, 0025831119   Michael's Cookbook
ISBN-10:
 0025831119

ISBN-13:
 9780025831117

Author:
 Michael McCarty

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Food from My Heart, Zarela Martinez, 0025804715   Food from My Heart
ISBN-10:
 0025804715

ISBN-13:
 9780025804715

Author:
 Zarela Martinez

Edition:
 1

Publisher:
 Macmillan Publishing Company, Incorporated

Nick Malgieri's Perfect Pastry, Nick Malgieri, 0025792512   Nick Malgieri's Perfect Pastry
ISBN-10:
 0025792512

ISBN-13:
 9780025792517

Author:
 Nick Malgieri

Edition:
 6th

Publisher:
 Macmillan Publishing Company, Incorporated

Fashionable Food, Sylvia Lovegren, 0025757059   Fashionable Food
ISBN-10:
 0025757059

ISBN-13:
 9780025757059

Author:
 Sylvia Lovegren

Edition:
 First Edition

Publisher:
 John Wiley & Sons, Incorporated

The Simmering Pot Cookbook, Alice Devine Loebel, 002574030X   The Simmering Pot Cookbook
ISBN-10:
 002574030X

ISBN-13:
 9780025740303

Author:
 Alice Devine Loebel

Edition:
 [Rev. and enl. ed.]

Publisher:
 Macmillan/McGraw-Hill School Division

Additional cooking Books

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