cooking Books for Rent 676-750


The Red and the White : The History of Wine in France and Italy in the Nineteenth Century, Loubere, Leo A., 0873953703   The Red and the White : The History of Wine in France and Italy in the Nineteenth Century
ISBN-10:
 0873953703

ISBN-13:
 9780873953702

Author:
 Loubere, Leo A.

Edition:
 

Publisher:
 State University of New York Press

Spices : Book on Medicinal Plants, Ridley, Henry N., 8170890152   Spices : Book on Medicinal Plants
ISBN-10:
 8170890152

ISBN-13:
 9788170890157

Author:
 Ridley, Henry N.

Edition:
 REP

Publisher:
 International Book Distributors

Sourcebook of Flavors, Reineccius, Gary A., 0442003765   Sourcebook of Flavors
ISBN-10:
 0442003765

ISBN-13:
 9780442003760

Author:
 Reineccius, Gary A.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Source Book of Flavors, Heath, Henry B., 0870553704   Source Book of Flavors
ISBN-10:
 0870553704

ISBN-13:
 9780870553707

Author:
 Heath, Henry B.

Edition:
 

Publisher:
 Springer

Snack Food, Booth, R. Gordon, 0442237456   Snack Food
ISBN-10:
 0442237456

ISBN-13:
 9780442237455

Author:
 Booth, R. Gordon

Edition:
 ILL

Publisher:
 Springer

Scotland's Malt Whiskies, Picton Publishing Staff, 0785522123   Scotland's Malt Whiskies
ISBN-10:
 0785522123

ISBN-13:
 9780785522126

Author:
 Picton Publishing Staff

Edition:
 

Publisher:
 Picton Publishing

Sauces : Classical and Contemporary Sauce Making, Peterson, James, 0442237731   Sauces : Classical and Contemporary Sauce Making
ISBN-10:
 0442237731

ISBN-13:
 9780442237738

Author:
 Peterson, James

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Rocky Shores : Exploitation in Chile and South Africa, , 0387568085   Rocky Shores : Exploitation in Chile and South Africa
ISBN-10:
 0387568085

ISBN-13:
 9780387568089

Author:
 

Edition:
 

Publisher:
 Springer

The Ritz-Carlton Cookbook, Vyhnanek, John J., 0151776970   The Ritz-Carlton Cookbook
ISBN-10:
 0151776970

ISBN-13:
 9780151776979

Author:
 Vyhnanek, John J.

Edition:
 1st

Publisher:
 Harcourt Trade Publishers

Picnics and Barbecues, Bon Appetit Magazine Editorial Staff, 0895351749   Picnics and Barbecues
ISBN-10:
 0895351749

ISBN-13:
 9780895351746

Author:
 Bon Appetit Magazine Editorial Staff

Edition:
 

Publisher:
 Knapp Press, The

Patisserie, Hanneman, Leonard J., 0750604301   Patisserie
ISBN-10:
 0750604301

ISBN-13:
 9780750604307

Author:
 Hanneman, Leonard J.

Edition:
 2

Publisher:
 Elsevier Science & Technology Books

Pasta Tecnica, Bruno, Pasquale, Jr., 0809258943   Pasta Tecnica
ISBN-10:
 0809258943

ISBN-13:
 9780809258949

Author:
 Bruno, Pasquale, Jr.

Edition:
 ILL

Publisher:
 McGraw-Hill Companies, The

The International Menu Speller, Anderson, Kenneth N. and Anderson, Lois E., 0471584355   The International Menu Speller
ISBN-10:
 0471584355

ISBN-13:
 9780471584353

Author:
 Anderson, Kenneth N. and Anderson, Lois E.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Interactions of Food and Climate, , 9027713545   Interactions of Food and Climate
ISBN-10:
 9027713545

ISBN-13:
 9789027713544

Author:
 

Edition:
 ILL

Publisher:
 Springer

In Praise of Ale, or Songs, Ballads, Epigrams and Anecdotes Relating to Beer Malt, and Hops, Marchant, W. T., 0810335115   In Praise of Ale, or Songs, Ballads, Epigrams and Anecdotes Relating to Beer Malt, and Hops
ISBN-10:
 0810335115

ISBN-13:
 9780810335110

Author:
 Marchant, W. T.

Edition:
 REP

Publisher:
 Cengage Gale

Hunger and History : The Impact of Changing Food Production and Consumption Patterns on Society, , 0521304385   Hunger and History : The Impact of Changing Food Production and Consumption Patterns on Society
ISBN-10:
 0521304385

ISBN-13:
 9780521304382

Author:
 

Edition:
 1

Publisher:
 Cambridge University Press

How the World Cooks Chicken, Muessen, H. J., 0812827406   How the World Cooks Chicken
ISBN-10:
 0812827406

ISBN-13:
 9780812827408

Author:
 Muessen, H. J.

Edition:
 First Printing

Publisher:
 Madison Books, Incorporated

How to Write a Cookbook - and Sell It, Goulart, Frances S., 0879491809   How to Write a Cookbook - and Sell It
ISBN-10:
 0879491809

ISBN-13:
 9780879491802

Author:
 Goulart, Frances S.

Edition:
 1st

Publisher:
 Ashley Books, Incorporated

Heritage Cook Book, , 0916035204   Heritage Cook Book
ISBN-10:
 0916035204

ISBN-13:
 9780916035204

Author:
 

Edition:
 

Publisher:
 Evangel Publishing House

The Healing Foods Cookbook : 400 Delicious Recipes with Curative Power, , 0816155208   The Healing Foods Cookbook : 400 Delicious Recipes with Curative Power
ISBN-10:
 0816155208

ISBN-13:
 9780816155200

Author:
 

Edition:
 LTE

Publisher:
 Cengage Gale

Joy of Wokking, Yan, Martin, 0385183410   Joy of Wokking
ISBN-10:
 0385183410

ISBN-13:
 9780385183413

Author:
 Yan, Martin

Edition:
 2nd

Publisher:
 Knopf Doubleday Publishing Group

The Last-Minute Cookbook : Quick Meals for Busy People, Kobayashi, Jane, 0393311511   The Last-Minute Cookbook : Quick Meals for Busy People
ISBN-10:
 0393311511

ISBN-13:
 9780393311518

Author:
 Kobayashi, Jane

Edition:
 1st

Publisher:
 Norton & Company, Incorporated, W. W.

Living Water : Vodka and Russian Society on the Eve of Emancipation, Christian, David, 0198222866   Living Water : Vodka and Russian Society on the Eve of Emancipation
ISBN-10:
 0198222866

ISBN-13:
 9780198222866

Author:
 Christian, David

Edition:
 ILL

Publisher:
 Oxford University Press, Incorporated

Panic in the Pantry, Whelan, Elizabeth and Stare, Fredrick J., 0689705530   Panic in the Pantry
ISBN-10:
 0689705530

ISBN-13:
 9780689705533

Author:
 Whelan, Elizabeth and Stare, Fredrick J.

Edition:
 

Publisher:
 Simon & Schuster

Onions and Other Vegetable Alliums, Brewster, James L., 0851987532   Onions and Other Vegetable Alliums
ISBN-10:
 0851987532

ISBN-13:
 9780851987538

Author:
 Brewster, James L.

Edition:
 

Publisher:
 Oxford University Press, Incorporated

On Cooking : A Textbook of Culinary Fundamentals, Labensky, Sarah R. and Hause, Alan M., 0131945157   On Cooking : A Textbook of Culinary Fundamentals
ISBN-10:
 0131945157

ISBN-13:
 9780131945159

Author:
 Labensky, Sarah R. and Hause, Alan M.

Edition:
 1

Publisher:
 Prentice Hall PTR

Nutrients for Love : A Nutritional Approach for Achieving Optimum Mental and Physical Functioning, Passion, Rich, 0962405418   Nutrients for Love : A Nutritional Approach for Achieving Optimum Mental and Physical Functioning
ISBN-10:
 0962405418

ISBN-13:
 9780962405419

Author:
 Passion, Rich

Edition:
 

Publisher:
 Loveglo & Comfort

Modern Methods in Food Mycology, , 0444889396   Modern Methods in Food Mycology
ISBN-10:
 0444889396

ISBN-13:
 9780444889393

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

A Modern Guide to Foodservice Equipment, Avery, Arthur C., 0881336238   A Modern Guide to Foodservice Equipment
ISBN-10:
 0881336238

ISBN-13:
 9780881336238

Author:
 Avery, Arthur C.

Edition:
 REP,REV

Publisher:
 Waveland Press, Incorporated

The Mediterranean Diets in Health and Disease, Gene A. Spiller, 0442004494   The Mediterranean Diets in Health and Disease
ISBN-10:
 0442004494

ISBN-13:
 9780442004491

Author:
 Gene A. Spiller

Edition:
 ILL

Publisher:
 Jones & Bartlett Learning, LLC

The Magic of Food : For Our Darling Children - and Their Children Too, O'Reilly, Betty, 1878968017   The Magic of Food : For Our Darling Children - and Their Children Too
ISBN-10:
 1878968017

ISBN-13:
 9781878968012

Author:
 O'Reilly, Betty

Edition:
 

Publisher:
 Better Books & Herbs

Good Food, Largen, Velda L., 0870068857   Good Food
ISBN-10:
 0870068857

ISBN-13:
 9780870068850

Author:
 Largen, Velda L.

Edition:
 REV

Publisher:
 Goodheart-Willcox Publisher

Spices, Herbs and Edible Fungi, , 0444817611   Spices, Herbs and Edible Fungi
ISBN-10:
 0444817611

ISBN-13:
 9780444817617

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

The Complete Wilton Book of Candy, , 0912696184   The Complete Wilton Book of Candy
ISBN-10:
 0912696184

ISBN-13:
 9780912696188

Author:
 

Edition:
 1st

Publisher:
 Wilton Industries, Incorporated

Analysis of Non-Alcoholic Beverages, H. F. Linskens, 0387188207   Analysis of Non-Alcoholic Beverages
ISBN-10:
 0387188207

ISBN-13:
 9780387188201

Author:
 H. F. Linskens

Edition:
 

Publisher:
 Springer

Alaska Hooch : The History of Alcohol in Early Alaska, Andersen, Thayne I., 0317930443   Alaska Hooch : The History of Alcohol in Early Alaska
ISBN-10:
 0317930443

ISBN-13:
 9780317930443

Author:
 Andersen, Thayne I.

Edition:
 

Publisher:
 Temporary Counseling Services

The A-Z of Microwave Cooking, Klinzman, Mary and Guy, Shirley, 1853680117   The A-Z of Microwave Cooking
ISBN-10:
 1853680117

ISBN-13:
 9781853680113

Author:
 Klinzman, Mary and Guy, Shirley

Edition:
 

Publisher:
 New Holland Publishers, Limited

Taste of Thyme : Culinary Cultures of the Middle East, Tapper, Richard and Zubaida, Sami, 1860646034   Taste of Thyme : Culinary Cultures of the Middle East
ISBN-10:
 1860646034

ISBN-13:
 9781860646034

Author:
 Tapper, Richard and Zubaida, Sami

Edition:
 

Publisher:
 I. B. Tauris & Company, Limited

Cancer and Nutrition Vol. 4 : Prevention and Treatment, Gerard Nitenberg, Joel B. Mason, 3805570813   Cancer and Nutrition Vol. 4 : Prevention and Treatment
ISBN-10:
 3805570813

ISBN-13:
 9783805570817

Author:
 Gerard Nitenberg, Joel B. Mason

Edition:
 1

Publisher:
 Karger AG, S.

Black Pepper : Piper Nigram, , 9057024535   Black Pepper : Piper Nigram
ISBN-10:
 9057024535

ISBN-13:
 9789057024535

Author:
 

Edition:
 1

Publisher:
 CRC Press LLC

Seed Potato Technology, Struik, P. C., 9074134653   Seed Potato Technology
ISBN-10:
 9074134653

ISBN-13:
 9789074134651

Author:
 Struik, P. C.

Edition:
 

Publisher:
 Wageningen Academic Publishers

Public House and Beverage Management : Key Principles and Issues, Roberts, Andrew and Flynn, Michael, 0750646780   Public House and Beverage Management : Key Principles and Issues
ISBN-10:
 0750646780

ISBN-13:
 9780750646789

Author:
 Roberts, Andrew and Flynn, Michael

Edition:
 ILL

Publisher:
 Routledge

Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet, , 0852246390   Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet
ISBN-10:
 0852246390

ISBN-13:
 9780852246399

Author:
 

Edition:
 ILL

Publisher:
 Edinburgh University Press

Bibliography of Culinary History : Food Resources in Eastern Massachusetts, Barbara Ketcham Wheaton, Patricia M. Kelly, 0816104557   Bibliography of Culinary History : Food Resources in Eastern Massachusetts
ISBN-10:
 0816104557

ISBN-13:
 9780816104550

Author:
 Barbara Ketcham Wheaton, Patricia M. Kelly

Edition:
 

Publisher:
 Cengage Gale

Breads, Sunset Publishing Staff, 0376027495   Breads
ISBN-10:
 0376027495

ISBN-13:
 9780376027498

Author:
 Sunset Publishing Staff

Edition:
 5

Publisher:
 Oxmoor House, Incorporated

Colorado Cache Cookbook, Junior League of Denver, Colorado Inc. Staff, 0960394613   Colorado Cache Cookbook
ISBN-10:
 0960394613

ISBN-13:
 9780960394616

Author:
 Junior League of Denver, Colorado Inc. Staff

Edition:
 2

Publisher:
 Junior League of Denver, Incorporated

A Colonial Plantation Cookbook : The Receipt Book of Harriott Pickney Horry, 1770, Harriott Pinckney Horry, 0872494373   A Colonial Plantation Cookbook : The Receipt Book of Harriott Pickney Horry, 1770
ISBN-10:
 0872494373

ISBN-13:
 9780872494374

Author:
 Harriott Pinckney Horry

Edition:
 1st

Publisher:
 University of South Carolina Press

Chopstix : Quick Cooking with Pacific Flavors, Carpenter, Hugh and Sandison, Teri, 1556701330   Chopstix : Quick Cooking with Pacific Flavors
ISBN-10:
 1556701330

ISBN-13:
 9781556701337

Author:
 Carpenter, Hugh and Sandison, Teri

Edition:
 

Publisher:
 Stewart, Tabori & Chang

Caviar, Friedland, Susan R., 0684184370   Caviar
ISBN-10:
 0684184370

ISBN-13:
 9780684184371

Author:
 Friedland, Susan R.

Edition:
 1st

Publisher:
 Cengage Gale

Catering for Large Numbers, Ashley, Stephen and Anderson, Sean, 0409306428   Catering for Large Numbers
ISBN-10:
 0409306428

ISBN-13:
 9780409306422

Author:
 Ashley, Stephen and Anderson, Sean

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Catalog of Cookbooks, Yk Pub, New, 0816103712   Catalog of Cookbooks
ISBN-10:
 0816103712

ISBN-13:
 9780816103713

Author:
 Yk Pub, New

Edition:
 

Publisher:
 Cengage Gale

California College Cookbook, UCLA Students, 0317913263   California College Cookbook
ISBN-10:
 0317913263

ISBN-13:
 9780317913262

Author:
 UCLA Students

Edition:
 

Publisher:
 University of California, Los Angeles, Government Internship Association

The Cafe Brenda Cookbook : Redefining Seafood and Vegetarian Cuisine, Langton, Brenda and Stuart, Margaret, 0896581713   The Cafe Brenda Cookbook : Redefining Seafood and Vegetarian Cuisine
ISBN-10:
 0896581713

ISBN-13:
 9780896581715

Author:
 Langton, Brenda and Stuart, Margaret

Edition:
 

Publisher:
 MBI Publishing Company LLC

The First Chapbook for Foodies : Recipes and Repasts, Literature and Lore, Jeff Silverman, 0942627679   The First Chapbook for Foodies : Recipes and Repasts, Literature and Lore
ISBN-10:
 0942627679

ISBN-13:
 9780942627671

Author:
 Jeff Silverman

Edition:
 

Publisher:
 Woodford Publishing, Incorporated

Elementary Food Science, Ronsivalli, Louis J. and Vieira, Ernest R., 0834216574   Elementary Food Science
ISBN-10:
 0834216574

ISBN-13:
 9780834216570

Author:
 Ronsivalli, Louis J. and Vieira, Ernest R.

Edition:
 4

Publisher:
 Springer

Cheese : Chemistry, Physics and Microbiology, Fox, Patrick  F., 0834213788   Cheese : Chemistry, Physics and Microbiology
ISBN-10:
 0834213788

ISBN-13:
 9780834213784

Author:
 Fox, Patrick F.

Edition:
 2nd

Publisher:
 Wolters Kluwer Law & Business

Introductory Foods, Bennion, Marion and Scheule, Barbara, 013923988X   Introductory Foods
ISBN-10:
 013923988X

ISBN-13:
 9780139239885

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 11

Publisher:
 Prentice Hall PTR

The International School of Sugarcraft, Lodge, Nicholas and Murfitt, Janice, 1853914932   The International School of Sugarcraft
ISBN-10:
 1853914932

ISBN-13:
 9781853914935

Author:
 Lodge, Nicholas and Murfitt, Janice

Edition:
 

Publisher:
 Tuttle Publishing

The Vine Remembers : French Vignerons Recall Their Past, Leo A. Loubere, 0873959132   The Vine Remembers : French Vignerons Recall Their Past
ISBN-10:
 0873959132

ISBN-13:
 9780873959131

Author:
 Leo A. Loubere

Edition:
 

Publisher:
 State University of New York Press

The University Wine Course, Baldy, Marian, 0932664679   The University Wine Course
ISBN-10:
 0932664679

ISBN-13:
 9780932664679

Author:
 Baldy, Marian

Edition:
 2nd Revised edition

Publisher:
 Wine Appreciation Guild, Limited

Traditional Food in Yorkshire, Brears, Peter, 085976169X   Traditional Food in Yorkshire
ISBN-10:
 085976169X

ISBN-13:
 9780859761697

Author:
 Brears, Peter

Edition:
 

Publisher:
 BRILL

Today's Tips for Easy Living : Dian Thomas Featured on the Today Show, Thomas, Dian, 0962125709   Today's Tips for Easy Living : Dian Thomas Featured on the Today Show
ISBN-10:
 0962125709

ISBN-13:
 9780962125706

Author:
 Thomas, Dian

Edition:
 3

Publisher:
 Thomas Company, Dian

Temperament and Eating Characteristics, Mehrabian, Albert, 0387965106   Temperament and Eating Characteristics
ISBN-10:
 0387965106

ISBN-13:
 9780387965109

Author:
 Mehrabian, Albert

Edition:
 

Publisher:
 Springer

The Taste Divine : Indian Vegetarian Cooking the Natural Way, Vanamali, 0791411877   The Taste Divine : Indian Vegetarian Cooking the Natural Way
ISBN-10:
 0791411877

ISBN-13:
 9780791411872

Author:
 Vanamali

Edition:
 

Publisher:
 State University of New York Press

Seasons of Content, French, Jackie, 0207196451   Seasons of Content
ISBN-10:
 0207196451

ISBN-13:
 9780207196454

Author:
 French, Jackie

Edition:
 

Publisher:
 HarperCollins Publishers Australia

Culinary Theory and Practice, Neuhaus, Thomas and O'Connor, Therese, 0536586934   Culinary Theory and Practice
ISBN-10:
 0536586934

ISBN-13:
 9780536586933

Author:
 Neuhaus, Thomas and O'Connor, Therese

Edition:
 

Publisher:
 Pearson Learning Solutions

Technology of Cheesemaking, Law, Barry A., 0849397448   Technology of Cheesemaking
ISBN-10:
 0849397448

ISBN-13:
 9780849397448

Author:
 Law, Barry A.

Edition:
 

Publisher:
 CRC Press LLC

Understanding Natural Flavors, Piggott, J. R. and Paterson, A., 0834213516   Understanding Natural Flavors
ISBN-10:
 0834213516

ISBN-13:
 9780834213517

Author:
 Piggott, J. R. and Paterson, A.

Edition:
 

Publisher:
 Wolters Kluwer Law & Business

Cheese Vol. 2 : Chemistry, Physics and Microbiology: Major Cheese Groups, Fox, Patrick  F., 0834213397   Cheese Vol. 2 : Chemistry, Physics and Microbiology: Major Cheese Groups
ISBN-10:
 0834213397

ISBN-13:
 9780834213395

Author:
 Fox, Patrick F.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, Ashurst, Philip R., 0834212897   Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
ISBN-10:
 0834212897

ISBN-13:
 9780834212893

Author:
 Ashurst, Philip R.

Edition:
 2

Publisher:
 Springer

Heartsaver Facts, AHA, American Society for Healthcare Materials Management and National Safety Council (NSC) Staff, 0763709948   Heartsaver Facts
ISBN-10:
 0763709948

ISBN-13:
 9780763709945

Author:
 AHA, American Society for Healthcare Materials Management and National Safety Council (NSC) Staff

Edition:
 TCH

Publisher:
 Jones & Bartlett Learning, LLC

Food Preparation, Haines, Robert G. and Miller, R. T., 0826944388   Food Preparation
ISBN-10:
 0826944388

ISBN-13:
 9780826944382

Author:
 Haines, Robert G. and Miller, R. T.

Edition:
 2

Publisher:
 American Technical Publishers, Incorporated

The Handbook of Enology : The Microbiology of Wine and Vinifications, Ribéreau-Gayon, Pascal, 0471973629   The Handbook of Enology : The Microbiology of Wine and Vinifications
ISBN-10:
 0471973629

ISBN-13:
 9780471973621

Author:
 Ribéreau-Gayon, Pascal

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

The Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute, Editors of Cook's Illustrated Magazine, 0936184388   The Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute
ISBN-10:
 0936184388

ISBN-13:
 9780936184388

Author:
 Editors of Cook's Illustrated Magazine

Edition:
 1st

Publisher:
 America's Test Kitchen

Mulligan's Bar Guide : To Mixing, Serving and Otherwise Consuming Cocktails, Liqueurs and Shooters, Mulligan, Shawn M. and Mulligan, Shawn, 0006385796   Mulligan's Bar Guide : To Mixing, Serving and Otherwise Consuming Cocktails, Liqueurs and Shooters
ISBN-10:
 0006385796

ISBN-13:
 9780006385790

Author:
 Mulligan, Shawn M. and Mulligan, Shawn

Edition:
 2

Publisher:
 HarperCollins Publishers

Additional cooking Books

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We will do our best to make returning your book(s) simple and easy. As stated above, we even provide the return package with a prepaid label already attached. If however, books are not returned at the end of the rental period (and after the grace period), as specified in the rental agreement, the renter will be notified via email that their card will be charged for a 15 day extension of their book(s). If the book is not returned by the end of the 15 days the next charge will be for the purchase price of the book, which is: Market Value of Book at time of Rental - (Rental Fee + Extension) = Purchase Price of Book. We do work very hard to resolve every return discrepancy amicably. We want our customers to be happy and continue to rent textbooks throughout their college careers.

Renting Textbooks

Renting textbooks can save you a lot of money, and is a far superior alternative to buying your books. You can rent your textbooks without the risk of your books becoming devalued by the end of the semester and of course, you can easily rent them online. Over 1 million customers rent textbooks from us at over 5,800 college campuses across the nation. Join the movement, pay less for your college books, and save your hard-earned money.

Why Choose Us?

1. We have an excellent support staff and we're always only a phone call away.

2. We're one of the pioneers of the textbook rental movement. The textbook rental movement happened in the summer of 2007, and originally there were only three companies. We were one of the originals.

3. You save a lot of money when you rent textbooks. And if you want to keep your books at the end of the semester, just pay us the difference and the books are all yours.

4. If for any reason you change your mind about your book(s), you have 21 days to return them for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries between June 2013 and June 2014.

They are an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.