cooking Books for Rent 751-825


The Complete Book of Dressings, Paulette Mitchell, 0020529627   The Complete Book of Dressings
ISBN-10:
 0020529627

ISBN-13:
 9780020529620

Author:
 Paulette Mitchell

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Roasting, Kathy Gunst, 0020513402   Roasting
ISBN-10:
 0020513402

ISBN-13:
 9780020513407

Author:
 Kathy Gunst

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

The Breads of France, Bernard Clayton, 0020094701   The Breads of France
ISBN-10:
 0020094701

ISBN-13:
 9780020094708

Author:
 Bernard Clayton

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The World of Wines, Creighton Churchill, 0020094604   The World of Wines
ISBN-10:
 0020094604

ISBN-13:
 9780020094609

Author:
 Creighton Churchill

Edition:
 2

Publisher:
 Collier Macmillan Canada, Incorporated

Soup Kitchen, Thomasina Miers, Annabel Buckingham, 0007756372   Soup Kitchen
ISBN-10:
 0007756372

ISBN-13:
 9780007756377

Author:
 Thomasina Miers, Annabel Buckingham

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Off Duty, , 0007752024   Off Duty
ISBN-10:
 0007752024

ISBN-13:
 9780007752027

Author:
 

Edition:
 

Publisher:
 HarperCollins Publishers

The Healthy Diet Calorie Counter, Kirsten Hartvig, 0007695802   The Healthy Diet Calorie Counter
ISBN-10:
 0007695802

ISBN-13:
 9780007695805

Author:
 Kirsten Hartvig

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Energy Juices, Nic Rowley, 0007695799   Energy Juices
ISBN-10:
 0007695799

ISBN-13:
 9780007695799

Author:
 Nic Rowley

Edition:
 

Publisher:
 HarperCollins Publishers Limited

The Big Book of Juices and Smoothies, Natalie Savona, 0007662394   The Big Book of Juices and Smoothies
ISBN-10:
 0007662394

ISBN-13:
 9780007662395

Author:
 Natalie Savona

Edition:
 

Publisher:
 HarperCollins Publishers Limited

The Kitchen Shrink, Natalie Savona, 000766236X   The Kitchen Shrink
ISBN-10:
 000766236X

ISBN-13:
 9780007662364

Author:
 Natalie Savona

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Star Foods for Healthy Living, Kirsten Hartvig, 0007644868   Star Foods for Healthy Living
ISBN-10:
 0007644868

ISBN-13:
 9780007644865

Author:
 Kirsten Hartvig

Edition:
 

Publisher:
 HarperCollins Publishers Limited

5LBs in 5 Days, Jason Vale, 000755589X   5LBs in 5 Days
ISBN-10:
 000755589X

ISBN-13:
 9780007555895

Author:
 Jason Vale

Edition:
 

Publisher:
 HarperCollins Publishers

The Complete 5:2 Recipe Book, Jacqueline Whitehart, 0007550790   The Complete 5:2 Recipe Book
ISBN-10:
 0007550790

ISBN-13:
 9780007550791

Author:
 Jacqueline Whitehart

Edition:
 

Publisher:
 HarperCollins Publishers

Little Book of Whisky, Dominic Roskrow, 0007524781   Little Book of Whisky
ISBN-10:
 0007524781

ISBN-13:
 9780007524785

Author:
 Dominic Roskrow

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Mama Leah's Jewish Kitchen, Leah L. Fischer and Maria Polushkin Robbins, 0020026501   Mama Leah's Jewish Kitchen
ISBN-10:
 0020026501

ISBN-13:
 9780020026501

Author:
 Leah L. Fischer and Maria Polushkin Robbins

Edition:
 REP

Publisher:
 John Wiley & Sons, Incorporated

Jack Ubaldi's Meat Book, Jack Ubaldi and Eilzabeth Crossman, 0020073100   Jack Ubaldi's Meat Book
ISBN-10:
 0020073100

ISBN-13:
 9780020073109

Author:
 Jack Ubaldi and Eilzabeth Crossman

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

The World of Wines, Creighton Churchill, 0020094108   The World of Wines
ISBN-10:
 0020094108

ISBN-13:
 9780020094104

Author:
 Creighton Churchill

Edition:
 Revised

Publisher:
 Collier Macmillan Canada, Incorporated

Elegant But Easy Cookbook, Marian Burros and Lois Levine, 0020093403   Elegant But Easy Cookbook
ISBN-10:
 0020093403

ISBN-13:
 9780020093404

Author:
 Marian Burros and Lois Levine

Edition:
 REV

Publisher:
 Simon & Schuster

Aunt Mary's Kitchen Cookbook, M. K. Brown, 0020093209   Aunt Mary's Kitchen Cookbook
ISBN-10:
 0020093209

ISBN-13:
 9780020093206

Author:
 M. K. Brown

Edition:
 

Publisher:
 Collier Macmillan Canada, Incorporated

The Drink Directory, Lionel Braun and Marion Gorman, 0020091907   The Drink Directory
ISBN-10:
 0020091907

ISBN-13:
 9780020091905

Author:
 Lionel Braun and Marion Gorman

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Fast and Fabulous Hors d'Oeuvres, Michele Braden, 0020091850   Fast and Fabulous Hors d'Oeuvres
ISBN-10:
 0020091850

ISBN-13:
 9780020091851

Author:
 Michele Braden

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

The Taste of Thailand, Vatcharin Bhumichitr, 0020091303   The Taste of Thailand
ISBN-10:
 0020091303

ISBN-13:
 9780020091301

Author:
 Vatcharin Bhumichitr

Edition:
 REP

Publisher:
 Macmillan Publishing Company, Incorporated

Cooking Vegetables the Italian Way, Judith Barrett, 0020090781   Cooking Vegetables the Italian Way
ISBN-10:
 0020090781

ISBN-13:
 9780020090786

Author:
 Judith Barrett

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Catalan Cuisine, Colman Andrews, 0020090757   Catalan Cuisine
ISBN-10:
 0020090757

ISBN-13:
 9780020090755

Author:
 Colman Andrews

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Steam Cuisine, Annette Annechild and Laura Johnson, 0020090501   Steam Cuisine
ISBN-10:
 0020090501

ISBN-13:
 9780020090502

Author:
 Annette Annechild and Laura Johnson

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal, Visser, Margaret, 0020088515   Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
ISBN-10:
 0020088515

ISBN-13:
 9780020088516

Author:
 Visser, Margaret

Edition:
 Reprint

Publisher:
 Macmillan Publishing Company, Incorporated

Fast, Fresh and Easy Food, Lsw and Pascale, Lorraine, 0007489668   Fast, Fresh and Easy Food
ISBN-10:
 0007489668

ISBN-13:
 9780007489664

Author:
 Lsw and Pascale, Lorraine

Edition:
 

Publisher:
 Unknown Publisher

Introductory Foods, Bennion, Marion, 0023081910   Introductory Foods
ISBN-10:
 0023081910

ISBN-13:
 9780023081910

Author:
 Bennion, Marion

Edition:
 10

Publisher:
 Prentice Hall PTR

The Chesapeake Bay Fish and Fowl Cookbook, Joseph Foley and Joan Foley, 0025395602   The Chesapeake Bay Fish and Fowl Cookbook
ISBN-10:
 0025395602

ISBN-13:
 9780025395602

Author:
 Joseph Foley and Joan Foley

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Be Your Own Caterer, Trudy Cannon, 0025211501   Be Your Own Caterer
ISBN-10:
 0025211501

ISBN-13:
 9780025211506

Author:
 Trudy Cannon

Edition:
 0

Publisher:
 Macmillan/McGraw-Hill School Division

Food and Memories of Abruzzo, Anna T. Callen, 0025209159   Food and Memories of Abruzzo
ISBN-10:
 0025209159

ISBN-13:
 9780025209152

Author:
 Anna T. Callen

Edition:
 25

Publisher:
 John Wiley & Sons, Incorporated

Trattoria Cooking, Biba Caggiano, 0025202529   Trattoria Cooking
ISBN-10:
 0025202529

ISBN-13:
 9780025202528

Author:
 Biba Caggiano

Edition:
 

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Italian Gourmet Diet, Vincenzo Buonassis, 0025180800   Italian Gourmet Diet
ISBN-10:
 0025180800

ISBN-13:
 9780025180802

Author:
 Vincenzo Buonassis

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Handbook of Fine Brandies, Gordon Brown, 0025173014   Handbook of Fine Brandies
ISBN-10:
 0025173014

ISBN-13:
 9780025173019

Author:
 Gordon Brown

Edition:
 English Language

Publisher:
 Macmillan Publishing Company, Incorporated

Fast and Fabulous Dinner Parties, Michele Braden, 0025143700   Fast and Fabulous Dinner Parties
ISBN-10:
 0025143700

ISBN-13:
 9780025143708

Author:
 Michele Braden

Edition:
 1

Publisher:
 Macmillan Publishing Company, Incorporated

Cooking Provence, Antoine Bouterin and Joan Schwartz, 002513955X   Cooking Provence
ISBN-10:
 002513955X

ISBN-13:
 9780025139558

Author:
 Antoine Bouterin and Joan Schwartz

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Fish, Mark Bittman, 0025107755   Fish
ISBN-10:
 0025107755

ISBN-13:
 9780025107755

Author:
 Mark Bittman

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Secrets of the Great French Revolution, Louisette Bertholl, 0025104500   Secrets of the Great French Revolution
ISBN-10:
 0025104500

ISBN-13:
 9780025104501

Author:
 Louisette Bertholl

Edition:
 [1st American ed.]

Publisher:
 Macmillan Publishing Company, Incorporated

French Family Cooking, Françoise Bernard, 0025101803   French Family Cooking
ISBN-10:
 0025101803

ISBN-13:
 9780025101807

Author:
 Françoise Bernard

Edition:
 English Language Ed

Publisher:
 Scribner

Cora's Country Cookbook, Cora, 002528150X   Cora's Country Cookbook
ISBN-10:
 002528150X

ISBN-13:
 9780025281509

Author:
 Cora

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

The Holiday Dessert Book, Kathy Cutler, 0025293001   The Holiday Dessert Book
ISBN-10:
 0025293001

ISBN-13:
 9780025293007

Author:
 Kathy Cutler

Edition:
 

Publisher:
 Scribner

Mama Leah's Jewish Kitchen, Leah Fischer and Maria Polushkin Robbins, 0025384619   Mama Leah's Jewish Kitchen
ISBN-10:
 0025384619

ISBN-13:
 9780025384613

Author:
 Leah Fischer and Maria Polushkin Robbins

Edition:
 

Publisher:
 Hafner Press

The Kitchenware Book, Ettlinger, Steve R., 0025363026   The Kitchenware Book
ISBN-10:
 0025363026

ISBN-13:
 9780025363021

Author:
 Ettlinger, Steve R.

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Chocolate Cookbook, Juliette Elkon Hamelecourt, 0025352709   Chocolate Cookbook
ISBN-10:
 0025352709

ISBN-13:
 9780025352704

Author:
 Juliette Elkon Hamelecourt

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

The Kitchen Revolution Cookbook, Ceil Dyer, 0025345303   The Kitchen Revolution Cookbook
ISBN-10:
 0025345303

ISBN-13:
 9780025345300

Author:
 Ceil Dyer

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Gourmet Gifts from Your Kitchen, Ceil Dyer, 0025345109   Gourmet Gifts from Your Kitchen
ISBN-10:
 0025345109

ISBN-13:
 9780025345102

Author:
 Ceil Dyer

Edition:
 First Printing

Publisher:
 Macmillan/McGraw-Hill School Division

Chachie Dupuy's New Orleans Cookbook, Chachie Dupuy, 0025342908   Chachie Dupuy's New Orleans Cookbook
ISBN-10:
 0025342908

ISBN-13:
 9780025342903

Author:
 Chachie Dupuy

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

From Hook to Table, Dunaway, 0025339001   From Hook to Table
ISBN-10:
 0025339001

ISBN-13:
 9780025339002

Author:
 Dunaway

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

The Bread Book, Gail Duff, 0025335855   The Bread Book
ISBN-10:
 0025335855

ISBN-13:
 9780025335851

Author:
 Gail Duff

Edition:
 1

Publisher:
 Macmillan Publishing Company, Incorporated

The Dairy Hollow House Cookbook, Crescent Dragonwagon and Jan Brown, 0025334409   The Dairy Hollow House Cookbook
ISBN-10:
 0025334409

ISBN-13:
 9780025334403

Author:
 Crescent Dragonwagon and Jan Brown

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

New Southwestern Cooking, Carolyn Dille and Susan Belsinger, 0025316109   New Southwestern Cooking
ISBN-10:
 0025316109

ISBN-13:
 9780025316102

Author:
 Carolyn Dille and Susan Belsinger

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

James Beard's Simple Foods, James Beard, Hal Kendig, 0025080709   James Beard's Simple Foods
ISBN-10:
 0025080709

ISBN-13:
 9780025080706

Author:
 James Beard, Hal Kendig

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

The Indian Vegetarian, Neelam Batra and Shelly Rothschild-Sherwin, 0025076752   The Indian Vegetarian
ISBN-10:
 0025076752

ISBN-13:
 9780025076754

Author:
 Neelam Batra and Shelly Rothschild-Sherwin

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Foundations of Food Preparation, Gladys Citek Peckham and Jeanne H. Freeland-Graves, 0023932600   Foundations of Food Preparation
ISBN-10:
 0023932600

ISBN-13:
 9780023932601

Author:
 Gladys Citek Peckham and Jeanne H. Freeland-Graves

Edition:
 4

Publisher:
 Macmillan/McGraw-Hill School Division

Food Theory and Applications, Pauline C. Paul, 0023932104   Food Theory and Applications
ISBN-10:
 0023932104

ISBN-13:
 9780023932106

Author:
 Pauline C. Paul

Edition:
 

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 0023798114   Foods : Experimental Perspectives
ISBN-10:
 0023798114

ISBN-13:
 9780023798115

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Food Fundamentals, McWilliams, Margaret, 0023797800   Food Fundamentals
ISBN-10:
 0023797800

ISBN-13:
 9780023797804

Author:
 McWilliams, Margaret

Edition:
 4

Publisher:
 Prentice Hall PTR

Food and People, Lowenberg, Miriam E. and Lubawski, James L., 0023718501   Food and People
ISBN-10:
 0023718501

ISBN-13:
 9780023718502

Author:
 Lowenberg, Miriam E. and Lubawski, James L.

Edition:
 3

Publisher:
 Prentice Hall PTR

Foods : Experimental Perspectives, McWilliams, Margaret, 0023708115   Foods : Experimental Perspectives
ISBN-10:
 0023708115

ISBN-13:
 9780023708114

Author:
 McWilliams, Margaret

Edition:
 2

Publisher:
 Prentice Hall PTR

Meal Management, Kinder, Faye and Green, Nancy R., 0023641509   Meal Management
ISBN-10:
 0023641509

ISBN-13:
 9780023641503

Author:
 Kinder, Faye and Green, Nancy R.

Edition:
 6

Publisher:
 Macmillan/McGraw-Hill School Division

Meal Management, Faye Kinder and Nancy R. Green, 0023640804   Meal Management
ISBN-10:
 0023640804

ISBN-13:
 9780023640803

Author:
 Faye Kinder and Nancy R. Green

Edition:
 5

Publisher:
 Macmillan Publishing Company, Incorporated

Food Science Laboratory Manual, Jamesen, Karen S., 0023601922   Food Science Laboratory Manual
ISBN-10:
 0023601922

ISBN-13:
 9780023601927

Author:
 Jamesen, Karen S.

Edition:
 

Publisher:
 Prentice Hall PTR

Food Science, Charley, Helen G., 0023219505   Food Science
ISBN-10:
 0023219505

ISBN-13:
 9780023219504

Author:
 Charley, Helen G.

Edition:
 3

Publisher:
 Prentice Hall PTR

Foundations of Food Preparation, Gladys Citek Peckham, 0023932708   Foundations of Food Preparation
ISBN-10:
 0023932708

ISBN-13:
 9780023932700

Author:
 Gladys Citek Peckham

Edition:
 3

Publisher:
 Macmillan/McGraw-Hill School Division

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103411   Food for Fifty
ISBN-10:
 0024103411

ISBN-13:
 9780024103413

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 9

Publisher:
 Prentice Hall PTR

The Peasant Gourmet, Jonathan Bartlett, 0025075608   The Peasant Gourmet
ISBN-10:
 0025075608

ISBN-13:
 9780025075603

Author:
 Jonathan Bartlett

Edition:
 

Publisher:
 Macmillan/McGraw-Hill School Division

Pasta Verde, Judith Barrett, 0025074857   Pasta Verde
ISBN-10:
 0025074857

ISBN-13:
 9780025074859

Author:
 Judith Barrett

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

From an Italian Garden, Judith Barrett, 0025074059   From an Italian Garden
ISBN-10:
 0025074059

ISBN-13:
 9780025074057

Author:
 Judith Barrett

Edition:
 1St Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Soups On, Glick Baggett, 0025052004   Soups On
ISBN-10:
 0025052004

ISBN-13:
 9780025052000

Author:
 Glick Baggett

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Ninety-Nine Ways to Cook Pasta, Flora Alda and Robert Alda, 0025007408   Ninety-Nine Ways to Cook Pasta
ISBN-10:
 0025007408

ISBN-13:
 9780025007406

Author:
 Flora Alda and Robert Alda

Edition:
 

Publisher:
 Scribner

Fruits in Cooking, Robert C. Ackart, 0025001507   Fruits in Cooking
ISBN-10:
 0025001507

ISBN-13:
 9780025001503

Author:
 Robert C. Ackart

Edition:
 First Edition

Publisher:
 Macmillan/McGraw-Hill School Division

Sweet Dreams of Gingerbread, Jann Johnson, 0024967807   Sweet Dreams of Gingerbread
ISBN-10:
 0024967807

ISBN-13:
 9780024967800

Author:
 Jann Johnson

Edition:
 

Publisher:
 Meredith Books

Food Selection and Preparation, Jean Still, 0024175102   Food Selection and Preparation
ISBN-10:
 0024175102

ISBN-13:
 9780024175106

Author:
 Jean Still

Edition:
 0

Publisher:
 Prentice Hall PTR

Food for Fifty, Grace Shugart and Maxine Wilson, 0024110604   Food for Fifty
ISBN-10:
 0024110604

ISBN-13:
 9780024110602

Author:
 Grace Shugart and Maxine Wilson

Edition:
 7

Publisher:
 Prentice Hall PTR

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103918   Food for Fifty
ISBN-10:
 0024103918

ISBN-13:
 9780024103918

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 8

Publisher:
 Prentice Hall PTR

Additional cooking Books

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