cooking Books for Rent 751-825


The Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute, Editors of Cook's Illustrated Magazine, 0936184388   The Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute
ISBN-10:
 0936184388

ISBN-13:
 9780936184388

Author:
 Editors of Cook's Illustrated Magazine

Edition:
 1st

Publisher:
 America's Test Kitchen

Mulligan's Bar Guide : To Mixing, Serving and Otherwise Consuming Cocktails, Liqueurs and Shooters, Mulligan, Shawn M. and Mulligan, Shawn, 0006385796   Mulligan's Bar Guide : To Mixing, Serving and Otherwise Consuming Cocktails, Liqueurs and Shooters
ISBN-10:
 0006385796

ISBN-13:
 9780006385790

Author:
 Mulligan, Shawn M. and Mulligan, Shawn

Edition:
 2

Publisher:
 HarperCollins Publishers

Technology of Cheesemaking, Law, Barry A., 0849397448   Technology of Cheesemaking
ISBN-10:
 0849397448

ISBN-13:
 9780849397448

Author:
 Law, Barry A.

Edition:
 

Publisher:
 CRC Press LLC

Spices, Condiments and Seasonings, Farrell, K., 0442004648   Spices, Condiments and Seasonings
ISBN-10:
 0442004648

ISBN-13:
 9780442004644

Author:
 Farrell, K.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Spices : Book on Medicinal Plants, Ridley, Henry N., 8170890152   Spices : Book on Medicinal Plants
ISBN-10:
 8170890152

ISBN-13:
 9788170890157

Author:
 Ridley, Henry N.

Edition:
 REP

Publisher:
 International Book Distributors

Professional Chef's Book of Charcuterie, Mueller, Tina, 0442264259   Professional Chef's Book of Charcuterie
ISBN-10:
 0442264259

ISBN-13:
 9780442264253

Author:
 Mueller, Tina

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Cooking, Gisslen, Wayne, 0471867586   Cooking
ISBN-10:
 0471867586

ISBN-13:
 9780471867586

Author:
 Gisslen, Wayne

Edition:
 First Editiion

Publisher:
 Wiley & Sons, Incorporated, John

Prince Wen Hui's Cook : Chinese Dietary Therapy, Flaws, Bob and Wolfe, Honora L., 0912111054   Prince Wen Hui's Cook : Chinese Dietary Therapy
ISBN-10:
 0912111054

ISBN-13:
 9780912111056

Author:
 Flaws, Bob and Wolfe, Honora L.

Edition:
 

Publisher:
 Paradigm Publications

Pour Man's Friend : Supplementary Workbook, Burton, John C., 0962462519   Pour Man's Friend : Supplementary Workbook
ISBN-10:
 0962462519

ISBN-13:
 9780962462511

Author:
 Burton, John C.

Edition:
 

Publisher:
 Aperitifs Publishing

Pour It On! : A Complete Guide to Quick and Healthy Sauces, Mills, Marcia, 0942267133   Pour It On! : A Complete Guide to Quick and Healthy Sauces
ISBN-10:
 0942267133

ISBN-13:
 9780942267136

Author:
 Mills, Marcia

Edition:
 

Publisher:
 Profile Press

Pizza California Style, Kolpas, Norman, 0809245000   Pizza California Style
ISBN-10:
 0809245000

ISBN-13:
 9780809245000

Author:
 Kolpas, Norman

Edition:
 ILL

Publisher:
 McGraw-Hill Companies, The

Picnics and Barbecues, Bon Appétit Magazine Editors, 0895351749   Picnics and Barbecues
ISBN-10:
 0895351749

ISBN-13:
 9780895351746

Author:
 Bon Appétit Magazine Editors

Edition:
 

Publisher:
 Knapp Press, The

Patisserie, Hanneman, Leonard J., 0750604301   Patisserie
ISBN-10:
 0750604301

ISBN-13:
 9780750604307

Author:
 Hanneman, Leonard J.

Edition:
 2

Publisher:
 Elsevier Science & Technology Books

Pasta Tecnica, Bruno, Pasquale, Jr., 0809258943   Pasta Tecnica
ISBN-10:
 0809258943

ISBN-13:
 9780809258949

Author:
 Bruno, Pasquale, Jr.

Edition:
 ILL

Publisher:
 McGraw-Hill Companies, The

Panic in the Pantry, Whelan, Elizabeth and Stare, Fredrick J., 0689705530   Panic in the Pantry
ISBN-10:
 0689705530

ISBN-13:
 9780689705533

Author:
 Whelan, Elizabeth and Stare, Fredrick J.

Edition:
 

Publisher:
 Simon & Schuster

Professional Guide to Alcoholic Beverages, Lipinski, Kathleen A. and Lipinski, Robert A., 0442319134   Professional Guide to Alcoholic Beverages
ISBN-10:
 0442319134

ISBN-13:
 9780442319137

Author:
 Lipinski, Kathleen A. and Lipinski, Robert A.

Edition:
 1

Publisher:
 Wiley & Sons, Incorporated, John

Study Guide to Accompany Professional Baking, Gisslen, Wayne, 0471306177   Study Guide to Accompany Professional Baking
ISBN-10:
 0471306177

ISBN-13:
 9780471306177

Author:
 Gisslen, Wayne

Edition:
 2

Publisher:
 Wiley & Sons, Incorporated, John

Sourcebook of Flavors, Reineccius, Gary A., 0442003765   Sourcebook of Flavors
ISBN-10:
 0442003765

ISBN-13:
 9780442003760

Author:
 Reineccius, Gary A.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Source Book of Flavors, Heath, Henry B., 0870553704   Source Book of Flavors
ISBN-10:
 0870553704

ISBN-13:
 9780870553707

Author:
 Heath, Henry B.

Edition:
 

Publisher:
 Springer

Snack Food, Booth, R. Gordon, 0442237456   Snack Food
ISBN-10:
 0442237456

ISBN-13:
 9780442237455

Author:
 Booth, R. Gordon

Edition:
 ILL

Publisher:
 Springer

Scotland's Malt Whiskies, Picton Publishing Staff, 0785522123   Scotland's Malt Whiskies
ISBN-10:
 0785522123

ISBN-13:
 9780785522126

Author:
 Picton Publishing Staff

Edition:
 

Publisher:
 Picton Publishing

Sauces : Classical and Contemporary Sauce Making, Peterson, James, 0442237731   Sauces : Classical and Contemporary Sauce Making
ISBN-10:
 0442237731

ISBN-13:
 9780442237738

Author:
 Peterson, James

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

Rocky Shores : Exploitation in Chile and South Africa, , 0387568085   Rocky Shores : Exploitation in Chile and South Africa
ISBN-10:
 0387568085

ISBN-13:
 9780387568089

Author:
 

Edition:
 

Publisher:
 Springer

The Ritz-Carlton Cookbook, Vyhnanek, John J., 0151776970   The Ritz-Carlton Cookbook
ISBN-10:
 0151776970

ISBN-13:
 9780151776979

Author:
 Vyhnanek, John J.

Edition:
 1st

Publisher:
 Harcourt Trade Publishers

The Red and the White : The History of Wine in France and Italy in the Nineteenth Century, Loubere, Leo A., 0873953703   The Red and the White : The History of Wine in France and Italy in the Nineteenth Century
ISBN-10:
 0873953703

ISBN-13:
 9780873953702

Author:
 Loubere, Leo A.

Edition:
 

Publisher:
 State University of New York Press

Recipe Index, 1970 : The Eater's Guide to Periodical Literature,, 0810305259   Recipe Index, 1970 : The Eater's Guide to Periodical Literature
ISBN-10:
 0810305259

ISBN-13:
 9780810305250

Author:
 

Edition:
 

Publisher:
 Cengage Gale

Recent Advances in Japanese Brewing Technology, Takashi Inoue, 288124856X   Recent Advances in Japanese Brewing Technology
ISBN-10:
 288124856X

ISBN-13:
 9782881248566

Author:
 Takashi Inoue

Edition:
 0

Publisher:
 Routledge

Onions and Other Vegetable Alliums, Brewster, James L., 0851987532   Onions and Other Vegetable Alliums
ISBN-10:
 0851987532

ISBN-13:
 9780851987538

Author:
 Brewster, James L.

Edition:
 

Publisher:
 Oxford University Press, Incorporated

Georgia's Historic Restaurants and Their Recipes, O'Brien, Dawn and Spaugh, Jean C., 0895870568   Georgia's Historic Restaurants and Their Recipes
ISBN-10:
 0895870568

ISBN-13:
 9780895870568

Author:
 O'Brien, Dawn and Spaugh, Jean C.

Edition:
 0

Publisher:
 Blair Publisher, John F.

Flavour Science and Technology : Proceedings of the 5th Weurman Flavour Research Symposium, 23-25 March 1987, , 0471917435   Flavour Science and Technology : Proceedings of the 5th Weurman Flavour Research Symposium, 23-25 March 1987
ISBN-10:
 0471917435

ISBN-13:
 9780471917434

Author:
 

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Fenaroli's Handbook of Flavor Ingredients : Adapted from the Italian Language Works of Giovanni Fenaroli, George A. Burdock, 0849327105   Fenaroli's Handbook of Flavor Ingredients : Adapted from the Italian Language Works of Giovanni Fenaroli
ISBN-10:
 0849327105

ISBN-13:
 9780849327100

Author:
 George A. Burdock

Edition:
 3

Publisher:
 CRC Press LLC

Exercise, Calories, Fat and Cancer, Jacobs, Maryce M., 0306442566   Exercise, Calories, Fat and Cancer
ISBN-10:
 0306442566

ISBN-13:
 9780306442568

Author:
 Jacobs, Maryce M.

Edition:
 ILL

Publisher:
 Springer

Escoffier : Le Guide Culinaire, Cracknell, H. L., 0831754788   Escoffier : Le Guide Culinaire
ISBN-10:
 0831754788

ISBN-13:
 9780831754785

Author:
 Cracknell, H. L.

Edition:
 0

Publisher:
 Wiley & Sons, Incorporated, John

Entertaining Indian Style : Recipes for All Occasions, Patil, Vimla, 8185674167   Entertaining Indian Style : Recipes for All Occasions
ISBN-10:
 8185674167

ISBN-13:
 9788185674162

Author:
 Patil, Vimla

Edition:
 

Publisher:
 UBS Publishers Distributors (P), Limited

English Table in History and Literature, Cooper, Charles, 0810335204   English Table in History and Literature
ISBN-10:
 0810335204

ISBN-13:
 9780810335202

Author:
 Cooper, Charles

Edition:
 REP

Publisher:
 Cengage Gale

The Encyclopedia of Country Living : An Old Fashioned Recipe Book, Emery, Carla, 0912365951   The Encyclopedia of Country Living : An Old Fashioned Recipe Book
ISBN-10:
 0912365951

ISBN-13:
 9780912365954

Author:
 Emery, Carla

Edition:
 9

Publisher:
 Sasquatch Books

Eating in America, Root, Waverley and De Rochemont, Richard, 0912946881   Eating in America
ISBN-10:
 0912946881

ISBN-13:
 9780912946887

Author:
 Root, Waverley and De Rochemont, Richard

Edition:
 REP

Publisher:
 HarperCollins Publishers

Easy Recipes for Wild Game and Fish, Holmes, Ferne, 0914846345   Easy Recipes for Wild Game and Fish
ISBN-10:
 0914846345

ISBN-13:
 9780914846345

Author:
 Holmes, Ferne

Edition:
 ILL

Publisher:
 American Traveler Press

Easy Entertaining with Marlene Sorosky, Sorosky, Marlene, 006181783X   Easy Entertaining with Marlene Sorosky
ISBN-10:
 006181783X

ISBN-13:
 9780061817830

Author:
 Sorosky, Marlene

Edition:
 1st

Publisher:
 HarperCollins Publishers

Food in Perspective : Third International Conference of Ethnological Food Research, Fenton, Alexander and Owen, Trefor, 0859760448   Food in Perspective : Third International Conference of Ethnological Food Research
ISBN-10:
 0859760448

ISBN-13:
 9780859760447

Author:
 Fenton, Alexander and Owen, Trefor

Edition:
 3

Publisher:
 BRILL

Food, Noel Hume, Audrey, 0879350458   Food
ISBN-10:
 0879350458

ISBN-13:
 9780879350451

Author:
 Noel Hume, Audrey

Edition:
 

Publisher:
 Colonial Williamsburg Foundation

Garlic for Health, Lau, Benjamin, 0941524329   Garlic for Health
ISBN-10:
 0941524329

ISBN-13:
 9780941524322

Author:
 Lau, Benjamin

Edition:
 

Publisher:
 Lotus Press

Foods of Plant Origin : Production, Technology and Human Nutrition, Salunkhe, D. K., 0442239173   Foods of Plant Origin : Production, Technology and Human Nutrition
ISBN-10:
 0442239173

ISBN-13:
 9780442239176

Author:
 Salunkhe, D. K.

Edition:
 ILL

Publisher:
 Wolters Kluwer Law & Business

Foods, Vail, Gladys E. and Phillips, Jean A., 039525521X   Foods
ISBN-10:
 039525521X

ISBN-13:
 9780395255216

Author:
 Vail, Gladys E. and Phillips, Jean A.

Edition:
 7

Publisher:
 CENGAGE Learning

Food for All Seasons : The New Scottish Cooking, Neil (introduction) MacLean, 094847310X   Food for All Seasons : The New Scottish Cooking
ISBN-10:
 094847310X

ISBN-13:
 9780948473104

Author:
 Neil (introduction) MacLean

Edition:
 

Publisher:
 State Mutual Book & Periodical Service, Limited

Food and Spirits, Brant, Beth, 0932379923   Food and Spirits
ISBN-10:
 0932379923

ISBN-13:
 9780932379924

Author:
 Brant, Beth

Edition:
 

Publisher:
 Firebrand Books

Food, Ramsden, E. N., 085950820X   Food
ISBN-10:
 085950820X

ISBN-13:
 9780859508209

Author:
 Ramsden, E. N.

Edition:
 

Publisher:
 Nelson Thornes Limited

The Food of China, Anderson, E. N., 0300039557   The Food of China
ISBN-10:
 0300039557

ISBN-13:
 9780300039559

Author:
 Anderson, E. N.

Edition:
 

Publisher:
 Yale University Press

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103918   Food for Fifty
ISBN-10:
 0024103918

ISBN-13:
 9780024103918

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 8

Publisher:
 Prentice Hall PTR

Food, Agriculture and Education, A.N. Rao, 0080339492   Food, Agriculture and Education
ISBN-10:
 0080339492

ISBN-13:
 9780080339498

Author:
 A.N. Rao

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Food, Sex and Pollution : A New Guinea Religion, Meigs, Anna S., 0813509688   Food, Sex and Pollution : A New Guinea Religion
ISBN-10:
 0813509688

ISBN-13:
 9780813509686

Author:
 Meigs, Anna S.

Edition:
 

Publisher:
 Rutgers University Press

Dr. Kitchiner and the Cook's Oracle, Davies, Elspeth, 1872795838   Dr. Kitchiner and the Cook's Oracle
ISBN-10:
 1872795838

ISBN-13:
 9781872795836

Author:
 Davies, Elspeth

Edition:
 ILL

Publisher:
 Pentland Press, Limited

Creative Cuisine : Chef's Secrets from the Savoy, Edelmann, Anton, 1857930592   Creative Cuisine : Chef's Secrets from the Savoy
ISBN-10:
 1857930592

ISBN-13:
 9781857930597

Author:
 Edelmann, Anton

Edition:
 0

Publisher:
 Anova Books

Bibliography of Culinary History : Food Resources in Eastern Massachusetts, Barbara Ketcham Wheaton, Patricia M. Kelly, 0816104557   Bibliography of Culinary History : Food Resources in Eastern Massachusetts
ISBN-10:
 0816104557

ISBN-13:
 9780816104550

Author:
 Barbara Ketcham Wheaton, Patricia M. Kelly

Edition:
 

Publisher:
 Cengage Gale

Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet, , 0852246390   Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet
ISBN-10:
 0852246390

ISBN-13:
 9780852246399

Author:
 

Edition:
 ILL

Publisher:
 Edinburgh University Press

Analysis of Non-Alcoholic Beverages, H. F. Linskens, 0387188207   Analysis of Non-Alcoholic Beverages
ISBN-10:
 0387188207

ISBN-13:
 9780387188201

Author:
 H. F. Linskens

Edition:
 

Publisher:
 Springer

Alaska Hooch : The History of Alcohol in Early Alaska, Andersen, Thayne I., 0317930443   Alaska Hooch : The History of Alcohol in Early Alaska
ISBN-10:
 0317930443

ISBN-13:
 9780317930443

Author:
 Andersen, Thayne I.

Edition:
 

Publisher:
 Temporary Counseling Services

The A-Z of Microwave Cooking, Klinzman, Mary and Guy, Shirley, 1853680117   The A-Z of Microwave Cooking
ISBN-10:
 1853680117

ISBN-13:
 9781853680113

Author:
 Klinzman, Mary and Guy, Shirley

Edition:
 

Publisher:
 New Holland Publishers, Limited

Taste of Thyme : Culinary Cultures of the Middle East, Tapper, Richard and Zubaida, Sami, 1860646034   Taste of Thyme : Culinary Cultures of the Middle East
ISBN-10:
 1860646034

ISBN-13:
 9781860646034

Author:
 Tapper, Richard and Zubaida, Sami

Edition:
 

Publisher:
 I. B. Tauris & Company, Limited

Cancer and Nutrition Vol. 4 : Prevention and Treatment, Gerard Nitenberg, Joel B. Mason, 3805570813   Cancer and Nutrition Vol. 4 : Prevention and Treatment
ISBN-10:
 3805570813

ISBN-13:
 9783805570817

Author:
 Gerard Nitenberg, Joel B. Mason

Edition:
 1

Publisher:
 Karger AG, S.

Black Pepper : Piper Nigram, , 9057024535   Black Pepper : Piper Nigram
ISBN-10:
 9057024535

ISBN-13:
 9789057024535

Author:
 

Edition:
 1

Publisher:
 CRC Press LLC

Seed Potato Technology, Struik, P. C., 9074134653   Seed Potato Technology
ISBN-10:
 9074134653

ISBN-13:
 9789074134651

Author:
 Struik, P. C.

Edition:
 

Publisher:
 Wageningen Academic Publishers

Public House and Beverage Management : Key Principles and Issues, Roberts, Andrew and Flynn, Michael, 0750646780   Public House and Beverage Management : Key Principles and Issues
ISBN-10:
 0750646780

ISBN-13:
 9780750646789

Author:
 Roberts, Andrew and Flynn, Michael

Edition:
 ILL

Publisher:
 Routledge

Breads, Sunset Publishing Staff, 0376027495   Breads
ISBN-10:
 0376027495

ISBN-13:
 9780376027498

Author:
 Sunset Publishing Staff

Edition:
 5

Publisher:
 Oxmoor House, Incorporated

The Cafe Brenda Cookbook : Redefining Seafood and Vegetarian Cuisine, Langton, Brenda and Stuart, Margaret, 0896581713   The Cafe Brenda Cookbook : Redefining Seafood and Vegetarian Cuisine
ISBN-10:
 0896581713

ISBN-13:
 9780896581715

Author:
 Langton, Brenda and Stuart, Margaret

Edition:
 

Publisher:
 MBI Publishing Company LLC

A Cowboy's Cookbook, Bush, T. L., 0877192243   A Cowboy's Cookbook
ISBN-10:
 0877192243

ISBN-13:
 9780877192244

Author:
 Bush, T. L.

Edition:
 2

Publisher:
 Gulf Publishing Company

A Cowboys Cookbook, Bush, T. L., 0877190119   A Cowboys Cookbook
ISBN-10:
 0877190119

ISBN-13:
 9780877190110

Author:
 Bush, T. L.

Edition:
 

Publisher:
 Gulf Publishing Company

Cooking in Door County, Wanderer, Pauli, 0896580636   Cooking in Door County
ISBN-10:
 0896580636

ISBN-13:
 9780896580633

Author:
 Wanderer, Pauli

Edition:
 ILL

Publisher:
 MBI Publishing Company LLC

The Complete Wilton Book of Candy, , 0912696184   The Complete Wilton Book of Candy
ISBN-10:
 0912696184

ISBN-13:
 9780912696188

Author:
 

Edition:
 1st

Publisher:
 Wilton Industries, Incorporated

Colorado Cache Cookbook, Junior League of Denver, Colorado Inc. Staff, 0960394613   Colorado Cache Cookbook
ISBN-10:
 0960394613

ISBN-13:
 9780960394616

Author:
 Junior League of Denver, Colorado Inc. Staff

Edition:
 2

Publisher:
 Junior League of Denver, Incorporated

A Colonial Plantation Cookbook : The Receipt Book of Harriott Pickney Horry, 1770, Harriott Pinckney Horry, 0872494373   A Colonial Plantation Cookbook : The Receipt Book of Harriott Pickney Horry, 1770
ISBN-10:
 0872494373

ISBN-13:
 9780872494374

Author:
 Harriott Pinckney Horry

Edition:
 1st

Publisher:
 University of South Carolina Press

Chopstix : Quick Cooking with Pacific Flavors, Carpenter, Hugh and Sandison, Teri, 1556701330   Chopstix : Quick Cooking with Pacific Flavors
ISBN-10:
 1556701330

ISBN-13:
 9781556701337

Author:
 Carpenter, Hugh and Sandison, Teri

Edition:
 

Publisher:
 Stewart, Tabori & Chang

Catering for Large Numbers, Ashley, Stephen and Anderson, Sean, 0409306428   Catering for Large Numbers
ISBN-10:
 0409306428

ISBN-13:
 9780409306422

Author:
 Ashley, Stephen and Anderson, Sean

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Catalog of Cookbooks, Yk Pub, New, 0816103712   Catalog of Cookbooks
ISBN-10:
 0816103712

ISBN-13:
 9780816103713

Author:
 Yk Pub, New

Edition:
 

Publisher:
 Cengage Gale

California College Cookbook, UCLA Students, 0317913263   California College Cookbook
ISBN-10:
 0317913263

ISBN-13:
 9780317913262

Author:
 UCLA Students

Edition:
 

Publisher:
 University of California, Los Angeles, Government Internship Association

Additional cooking Books

FAQ'S

1. How do I track my books?
Log in to your account by clicking here. Once inside, you'll see your current textbook rentals listed along with a yellow box that says "track". Click there to view the tracking number and track your book(s). Note: not all books will have a tracking number, but most do and tracking numbers are loaded into your account as they become available.
2. How do I return my books?
Each time you rent textbooks from CampusBookRentals.com, you'll receive a bubble envelope with a prepaid USPS label attached to the outside. When you're done with your books, simply place them inside the return envelope and drop the package off at the nearest USPS drop box or Post Office. Shipping is all prepaid. PLEASE only use this method to return your books, because it will insure they arrive at the correct facility.
3. Can I write or highlight in my books?
You certainly can. Just remember that future students will rent the same book after you, so try to be respectful.
4. Are your books the same as my bookstore?
You can be confident when you rent textbooks from us, your books will be correct according to your order. We do not carry or ship international editions or reprints. We only ship US edition textbooks, which are the same as your campus bookstore. On occassion, if the only book we have available is a US teacher's edition, and if it is determined to be the same as the student edition page for page and word for word, we may elect to send it, though this is very rare.
5. How long does it take to get my books?
It depends on the shipping method you choose. We offer free shipping anywhere in the contiguous US which can take 7-14 business days. If you choose expedited shipping you can expect your order in about a week (5-8 business days). Remember, we offer a 21 day no-hassle money-back guarantee if you drop your class, order the wrong book, or just plain change your mind. You won't even pay for shipping.
6. Are there any fees to sign up?
There are no fees for signup. When you rent textbooks from us, there are no membership fees, hidden fees, or anything unusual whatsoever. We display the price you pay to rent the book, and that's it. What you see is what you get.
7. Can anyone rent books, or just students?
Yes, anyone can rent. You do not have to be attending school to rent textbooks from us.
8. Can I purchase my book after I rent it?
Yes, you can. You're only charged the difference between what you already paid to rent the book, and the value of the book at the time you initially rented. This is what makes renting textbooks so cool; it saves you money, while still allowing you to purchase the book if you'd like to. If you decide to keep a book, simply log in to your customer account, choose to purchase your book, and it will walk you through the checkout process.
9. Are there late fees?
We will do our best to make returning your book(s) simple and easy. As stated above, we even provide the return package with a prepaid label already attached. If however, books are not returned at the end of the rental period (and after the grace period), as specified in the rental agreement, the renter will be notified via email that their card will be charged for a 15 day extension of their book(s). If the book is not returned by the end of the 15 days the next charge will be for the purchase price of the book, which is: Market Value of Book at time of Rental - (Rental Fee + Extension) = Purchase Price of Book. We do work very hard to resolve every return discrepancy amicably. We want our customers to be happy and continue to rent textbooks throughout their college careers.

Renting Textbooks

Over one million students across nearly 6,000 campuses rent their textbooks from CampusBookRentals. That’s quite an endorsement from a highly-educated demographic! It’s well known that textbooks lose their value by the end of a class course, making it difficult, if not impossible, to recoup your purchasing costs with buyback. Renting guarantees you get your money’s worth, upfront, from college tomes you will never use again. Plus, renting is so easy. No more trips to the bookstore. CBR offers every title—in new or gently-used condition—online. With one quick search, you’ll be ready for classes. So, join your peers and make your college life a little bit easier (and wealthier).

Why Choose Us?

1. We have a top notch support staff. We hire problem solvers that are only a call or chat box away.

2. We've been around since the beginning. We pioneered textbook rentals in 2007, so you can be confident we know what we're doing.

3. You'll save money. Pay less than half price to rent textbooks, and if you decide you want to keep the book instead of renting it, just pay us the difference and the book is yours.

4. We have a 21 day risk free guarantee. Return your book for any reason within 21 days for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.