cooking Books for Rent 751-825


Fashionable Food, Sylvia Lovegren, 0025757059   Fashionable Food
ISBN-10:
 0025757059

ISBN-13:
 9780025757059

Author:
 Sylvia Lovegren

Edition:
 First Edition

Publisher:
 John Wiley & Sons, Incorporated

The Simmering Pot Cookbook, Alice Devine Loebel, 002574030X   The Simmering Pot Cookbook
ISBN-10:
 002574030X

ISBN-13:
 9780025740303

Author:
 Alice Devine Loebel

Edition:
 [Rev. and enl. ed.]

Publisher:
 Macmillan/McGraw-Hill School Division

The Holiday Dessert Book, Kathy Cutler, 0025293001   The Holiday Dessert Book
ISBN-10:
 0025293001

ISBN-13:
 9780025293007

Author:
 Kathy Cutler

Edition:
 

Publisher:
 Scribner

Cora's Country Cookbook, Cora, 002528150X   Cora's Country Cookbook
ISBN-10:
 002528150X

ISBN-13:
 9780025281509

Author:
 Cora

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

From an Italian Garden, Judith Barrett, 0025074059   From an Italian Garden
ISBN-10:
 0025074059

ISBN-13:
 9780025074057

Author:
 Judith Barrett

Edition:
 1St Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Soups On, Glick Baggett, 0025052004   Soups On
ISBN-10:
 0025052004

ISBN-13:
 9780025052000

Author:
 Glick Baggett

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Red Hot Peppers, Jean Andrews, 0025022512   Red Hot Peppers
ISBN-10:
 0025022512

ISBN-13:
 9780025022515

Author:
 Jean Andrews

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Fruits in Cooking, Robert C. Ackart, 0025001507   Fruits in Cooking
ISBN-10:
 0025001507

ISBN-13:
 9780025001503

Author:
 Robert C. Ackart

Edition:
 First Edition

Publisher:
 Macmillan/McGraw-Hill School Division

Sweet Dreams of Gingerbread, Jann Johnson, 0024967807   Sweet Dreams of Gingerbread
ISBN-10:
 0024967807

ISBN-13:
 9780024967800

Author:
 Jann Johnson

Edition:
 

Publisher:
 Meredith Books

Food for Fifty, Grace Shugart and Maxine Wilson, 0024110604   Food for Fifty
ISBN-10:
 0024110604

ISBN-13:
 9780024110602

Author:
 Grace Shugart and Maxine Wilson

Edition:
 7

Publisher:
 Prentice Hall PTR

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103918   Food for Fifty
ISBN-10:
 0024103918

ISBN-13:
 9780024103918

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 8

Publisher:
 Prentice Hall PTR

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103411   Food for Fifty
ISBN-10:
 0024103411

ISBN-13:
 9780024103413

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 9

Publisher:
 Prentice Hall PTR

Foundations of Food Preparation, Gladys Citek Peckham, 0023932708   Foundations of Food Preparation
ISBN-10:
 0023932708

ISBN-13:
 9780023932700

Author:
 Gladys Citek Peckham

Edition:
 3

Publisher:
 Macmillan/McGraw-Hill School Division

Foundations of Food Preparation, Gladys Citek Peckham and Jeanne H. Freeland-Graves, 0023932600   Foundations of Food Preparation
ISBN-10:
 0023932600

ISBN-13:
 9780023932601

Author:
 Gladys Citek Peckham and Jeanne H. Freeland-Graves

Edition:
 4

Publisher:
 Macmillan/McGraw-Hill School Division

Pasta Verde, Judith Barrett, 0025074857   Pasta Verde
ISBN-10:
 0025074857

ISBN-13:
 9780025074859

Author:
 Judith Barrett

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

The Peasant Gourmet, Jonathan Bartlett, 0025075608   The Peasant Gourmet
ISBN-10:
 0025075608

ISBN-13:
 9780025075603

Author:
 Jonathan Bartlett

Edition:
 

Publisher:
 Macmillan/McGraw-Hill School Division

Be Your Own Caterer, Trudy Cannon, 0025211501   Be Your Own Caterer
ISBN-10:
 0025211501

ISBN-13:
 9780025211506

Author:
 Trudy Cannon

Edition:
 0

Publisher:
 Macmillan/McGraw-Hill School Division

Food and Memories of Abruzzo, Anna T. Callen, 0025209159   Food and Memories of Abruzzo
ISBN-10:
 0025209159

ISBN-13:
 9780025209152

Author:
 Anna T. Callen

Edition:
 25

Publisher:
 John Wiley & Sons, Incorporated

Trattoria Cooking, Biba Caggiano, 0025202529   Trattoria Cooking
ISBN-10:
 0025202529

ISBN-13:
 9780025202528

Author:
 Biba Caggiano

Edition:
 

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Italian Gourmet Diet, Vincenzo Buonassis, 0025180800   Italian Gourmet Diet
ISBN-10:
 0025180800

ISBN-13:
 9780025180802

Author:
 Vincenzo Buonassis

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Handbook of Fine Brandies, Gordon Brown, 0025173014   Handbook of Fine Brandies
ISBN-10:
 0025173014

ISBN-13:
 9780025173019

Author:
 Gordon Brown

Edition:
 English Language

Publisher:
 Macmillan Publishing Company, Incorporated

Cooking Provence, Antoine Bouterin and Joan Schwartz, 002513955X   Cooking Provence
ISBN-10:
 002513955X

ISBN-13:
 9780025139558

Author:
 Antoine Bouterin and Joan Schwartz

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Fish, Mark Bittman, 0025107755   Fish
ISBN-10:
 0025107755

ISBN-13:
 9780025107755

Author:
 Mark Bittman

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Secrets of the Great French Revolution, Louisette Bertholl, 0025104500   Secrets of the Great French Revolution
ISBN-10:
 0025104500

ISBN-13:
 9780025104501

Author:
 Louisette Bertholl

Edition:
 [1st American ed.]

Publisher:
 Macmillan Publishing Company, Incorporated

French Family Cooking, Françoise Bernard, 0025101803   French Family Cooking
ISBN-10:
 0025101803

ISBN-13:
 9780025101807

Author:
 Françoise Bernard

Edition:
 English Language Ed

Publisher:
 Scribner

James Beard's Simple Foods, James Beard, Hal Kendig, 0025080709   James Beard's Simple Foods
ISBN-10:
 0025080709

ISBN-13:
 9780025080706

Author:
 James Beard, Hal Kendig

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Food Theory and Applications, Pauline C. Paul, 0023932104   Food Theory and Applications
ISBN-10:
 0023932104

ISBN-13:
 9780023932106

Author:
 Pauline C. Paul

Edition:
 

Publisher:
 Prentice Hall PTR

The Complete Fish Cookbook : Five Hundred Ways to Cook Fish, Morris, Dan and Morris, Inez, 0025871404   The Complete Fish Cookbook : Five Hundred Ways to Cook Fish
ISBN-10:
 0025871404

ISBN-13:
 9780025871403

Author:
 Morris, Dan and Morris, Inez

Edition:
 REV

Publisher:
 Simon & Schuster

Food for Today, Helen Kowtaluk and Alice Orphanos Kopan, 0026761203   Food for Today
ISBN-10:
 0026761203

ISBN-13:
 9780026761208

Author:
 Helen Kowtaluk and Alice Orphanos Kopan

Edition:
 4

Publisher:
 Glencoe/McGraw-Hill

Justin Wilson's Homegrown Louisiana Cookin', Justin Wilson, 0026301253   Justin Wilson's Homegrown Louisiana Cookin'
ISBN-10:
 0026301253

ISBN-13:
 9780026301251

Author:
 Justin Wilson

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Chateau Cuisine, Anne Willan, 0026299550   Chateau Cuisine
ISBN-10:
 0026299550

ISBN-13:
 9780026299558

Author:
 Anne Willan

Edition:
 First Printing

Publisher:
 Macmillan Publishing Company, Incorporated

The Complete Book of Sauces, Williams, Sallie Y., 0026293919   The Complete Book of Sauces
ISBN-10:
 0026293919

ISBN-13:
 9780026293914

Author:
 Williams, Sallie Y.

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Vegetables on the Side, Sallie Y. Williams, 0026291150   Vegetables on the Side
ISBN-10:
 0026291150

ISBN-13:
 9780026291156

Author:
 Sallie Y. Williams

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Earth Medicine, Earth Food, Michael A. Weiner, 002625610X   Earth Medicine, Earth Food
ISBN-10:
 002625610X

ISBN-13:
 9780026256100

Author:
 Michael A. Weiner

Edition:
 1st rev. and expanded ed

Publisher:
 Macmillan Publishing Company, Incorporated

World of Cooking, Hal Weiner, 0026255901   World of Cooking
ISBN-10:
 0026255901

ISBN-13:
 9780026255905

Author:
 Hal Weiner

Edition:
 0

Publisher:
 Scribner

Italy's Noble Red Wines, Sheldon Wasserman and Pauline Wasserman, 0026242818   Italy's Noble Red Wines
ISBN-10:
 0026242818

ISBN-13:
 9780026242813

Author:
 Sheldon Wasserman and Pauline Wasserman

Edition:
 2

Publisher:
 Macmillan Publishing Company, Incorporated

Complete Seafood Book, James Wagenvoord, 0026222701   Complete Seafood Book
ISBN-10:
 0026222701

ISBN-13:
 9780026222709

Author:
 James Wagenvoord

Edition:
 0

Publisher:
 Scribner

The Art of Russian Cuisine, Anne Volokh and Mavis Manus, 0026220903   The Art of Russian Cuisine
ISBN-10:
 0026220903

ISBN-13:
 9780026220903

Author:
 Anne Volokh and Mavis Manus

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

My Mother's Southern Kitchen, James Villas, 0026220156   My Mother's Southern Kitchen
ISBN-10:
 0026220156

ISBN-13:
 9780026220156

Author:
 James Villas

Edition:
 1

Publisher:
 Macmillan Publishing Company, Incorporated

A Mediterranean Feast : The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes, Wright, Clifford A., 0026315815   A Mediterranean Feast : The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes
ISBN-10:
 0026315815

ISBN-13:
 9780026315814

Author:
 Wright, Clifford A.

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

From the Earth, Eileen Yin-Fei Lo, 0026329859   From the Earth
ISBN-10:
 0026329859

ISBN-13:
 9780026329859

Author:
 Eileen Yin-Fei Lo

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Exploring Professional Cooking, Evelyn Jones Lewis and Mary F. Ray, 0026679507   Exploring Professional Cooking
ISBN-10:
 0026679507

ISBN-13:
 9780026679503

Author:
 Evelyn Jones Lewis and Mary F. Ray

Edition:
 3

Publisher:
 Glencoe/McGraw-Hill

Food for Today, Helen Kowtaluk and Kopan, 0026678608   Food for Today
ISBN-10:
 0026678608

ISBN-13:
 9780026678605

Author:
 Helen Kowtaluk and Kopan

Edition:
 3

Publisher:
 Glencoe/McGraw-Hill

Food for Today, Kowtaluk, Helen and Kopan, 0026678500   Food for Today
ISBN-10:
 0026678500

ISBN-13:
 9780026678506

Author:
 Kowtaluk, Helen and Kopan

Edition:
 3

Publisher:
 Glencoe/McGraw-Hill

Professional Cooking and Baking, Ray, Mary F. and Dondi, Beda, 0026654504   Professional Cooking and Baking
ISBN-10:
 0026654504

ISBN-13:
 9780026654500

Author:
 Ray, Mary F. and Dondi, Beda

Edition:
 STU

Publisher:
 Glencoe/McGraw-Hill

Professional Cooking and Baking, Ray, Mary F. and Dondi, Beda, 0026654407   Professional Cooking and Baking
ISBN-10:
 0026654407

ISBN-13:
 9780026654401

Author:
 Ray, Mary F. and Dondi, Beda

Edition:
 TCH

Publisher:
 Glencoe/McGraw-Hill

Professional Cooking and Baking, Ray, Mary F. and Dondi, Beda, 002665430X   Professional Cooking and Baking
ISBN-10:
 002665430X

ISBN-13:
 9780026654302

Author:
 Ray, Mary F. and Dondi, Beda

Edition:
 ILL

Publisher:
 Glencoe/McGraw-Hill

Food for Today, Helen Kowtaluk and Kopan, 0026639602   Food for Today
ISBN-10:
 0026639602

ISBN-13:
 9780026639606

Author:
 Helen Kowtaluk and Kopan

Edition:
 3

Publisher:
 Glencoe/McGraw-Hill

Food for Today Nineteen Seventy-Two, Helen Kowtaluk, 0026639203   Food for Today Nineteen Seventy-Two
ISBN-10:
 0026639203

ISBN-13:
 9780026639200

Author:
 Helen Kowtaluk

Edition:
 Revised

Publisher:
 Macmillan Publishing Company, Incorporated

Discovering Food, Helen Kowtaluk, 0026633515   Discovering Food
ISBN-10:
 0026633515

ISBN-13:
 9780026633512

Author:
 Helen Kowtaluk

Edition:
 3

Publisher:
 Glencoe/McGraw-Hill

Food for Today, Helen Kowtaluk and Alice Kopan, 0026429837   Food for Today
ISBN-10:
 0026429837

ISBN-13:
 9780026429832

Author:
 Helen Kowtaluk and Alice Kopan

Edition:
 6

Publisher:
 Glencoe/McGraw-Hill

Vegetarian Times Complete Cookbook, Vegetarian Times Magazine Editors and Lucy Moll, 0026217457   Vegetarian Times Complete Cookbook
ISBN-10:
 0026217457

ISBN-13:
 9780026217453

Author:
 Vegetarian Times Magazine Editors and Lucy Moll

Edition:
 

Publisher:
 John Wiley & Sons, Incorporated

Vegetarian Times Cookbook, Vegetarian Times Magazine Editors, 0026217406   Vegetarian Times Cookbook
ISBN-10:
 0026217406

ISBN-13:
 9780026217408

Author:
 Vegetarian Times Magazine Editors

Edition:
 1st Collier Books ed

Publisher:
 Scribner

A Feast of Fruits, Elizabeth Riely, 0026019612   A Feast of Fruits
ISBN-10:
 0026019612

ISBN-13:
 9780026019613

Author:
 Elizabeth Riely

Edition:
 First Edition

Publisher:
 Macmillan Publishing Company, Incorporated

Dash of Elegance, Charles Reavis, 0026012103   Dash of Elegance
ISBN-10:
 0026012103

ISBN-13:
 9780026012102

Author:
 Charles Reavis

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Memories of a Cuban Kitchen, Mary U. Randelman and Joan Schwartz, 0026009110   Memories of a Cuban Kitchen
ISBN-10:
 0026009110

ISBN-13:
 9780026009119

Author:
 Mary U. Randelman and Joan Schwartz

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Boulangerie, Paul Rimbali, 0026008653   Boulangerie
ISBN-10:
 0026008653

ISBN-13:
 9780026008655

Author:
 Paul Rimbali

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

Loaves and Fishes Cookbook, Anna Pump, 0025994506   Loaves and Fishes Cookbook
ISBN-10:
 0025994506

ISBN-13:
 9780025994508

Author:
 Anna Pump

Edition:
 Book Club Edition (BCE/BOMC)

Publisher:
 Scribner

New Antoinette Pope School Cookbook, Pope Staff, 0025980602   New Antoinette Pope School Cookbook
ISBN-10:
 0025980602

ISBN-13:
 9780025980600

Author:
 Pope Staff

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

The Noodle Shop Cookbook, Jacki Passmore, 0025947052   The Noodle Shop Cookbook
ISBN-10:
 0025947052

ISBN-13:
 9780025947054

Author:
 Jacki Passmore

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Recipes from an American Herb Garden, Maggie Oster, 0025940252   Recipes from an American Herb Garden
ISBN-10:
 0025940252

ISBN-13:
 9780025940253

Author:
 Maggie Oster

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

The New Vegetarian Cookbook, Gary Null, 0025908901   The New Vegetarian Cookbook
ISBN-10:
 0025908901

ISBN-13:
 9780025908901

Author:
 Gary Null

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

American Indian Food and Lore, Carolyn J. Niethammer, 0025885707   American Indian Food and Lore
ISBN-10:
 0025885707

ISBN-13:
 9780025885707

Author:
 Carolyn J. Niethammer

Edition:
 1St Edition

Publisher:
 Macmillan Publishing Company, Incorporated

The Mustard Book, Jan Roberts-Dominguez, 002603641X   The Mustard Book
ISBN-10:
 002603641X

ISBN-13:
 9780026036412

Author:
 Jan Roberts-Dominguez

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Joc - 1975, Irma S. Rombauer and Marion Rombauer Becker, 0026045702   Joc - 1975
ISBN-10:
 0026045702

ISBN-13:
 9780026045704

Author:
 Irma S. Rombauer and Marion Rombauer Becker

Edition:
 REV

Publisher:
 Scribner

Oriental Barbecues, May W. Trent, 0026216000   Oriental Barbecues
ISBN-10:
 0026216000

ISBN-13:
 9780026216005

Author:
 May W. Trent

Edition:
 1st

Publisher:
 Macmillan Publishing Company, Incorporated

Jack Ubaldi's Meat Cookbook, Jack Ubaldi and Elizabeth Crossman, 0026208202   Jack Ubaldi's Meat Cookbook
ISBN-10:
 0026208202

ISBN-13:
 9780026208208

Author:
 Jack Ubaldi and Elizabeth Crossman

Edition:
 

Publisher:
 Scribner

Academie du Vin Guide to French Wines, Spurrier, Steven, 0026132621   Academie du Vin Guide to French Wines
ISBN-10:
 0026132621

ISBN-13:
 9780026132626

Author:
 Spurrier, Steven

Edition:
 2

Publisher:
 Wiley & Sons, Incorporated, John

Liquid Assets, William Sokolin, 0026123002   Liquid Assets
ISBN-10:
 0026123002

ISBN-13:
 9780026123006

Author:
 William Sokolin

Edition:
 First edition, first printing. Full number line.

Publisher:
 Macmillan Publishing Company, Incorporated

Complete Book of Egg Cookery, Ann Seranne, 002609620X   Complete Book of Egg Cookery
ISBN-10:
 002609620X

ISBN-13:
 9780026096201

Author:
 Ann Seranne

Edition:
 0

Publisher:
 Macmillan Publishing Company, Incorporated

Cheesecake Madness, John J. Segreto, 0026090406   Cheesecake Madness
ISBN-10:
 0026090406

ISBN-13:
 9780026090407

Author:
 John J. Segreto

Edition:
 

Publisher:
 Macmillan Publishing Company, Incorporated

Willard Scott's All-American Cookbook, Willard Scott, 0026088002   Willard Scott's All-American Cookbook
ISBN-10:
 0026088002

ISBN-13:
 9780026088008

Author:
 Willard Scott

Edition:
 First Edition

Publisher:
 Scribner

Feasts for Twelve (Or More), Paul Rubinstein, 0026057905   Feasts for Twelve (Or More)
ISBN-10:
 0026057905

ISBN-13:
 9780026057905

Author:
 Paul Rubinstein

Edition:
 

Publisher:
 Macmillan/McGraw-Hill School Division

How Cooking Works, Sylvia Rosenthal, 0026050900   How Cooking Works
ISBN-10:
 0026050900

ISBN-13:
 9780026050906

Author:
 Sylvia Rosenthal

Edition:
 

Publisher:
 Scribner

The Joy of Cooking, Irma S. Rombauer and Marion Rombauer Becker, 002604580X   The Joy of Cooking
ISBN-10:
 002604580X

ISBN-13:
 9780026045803

Author:
 Irma S. Rombauer and Marion Rombauer Becker

Edition:
 Deluxe

Publisher:
 Scribner

Additional cooking Books

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