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cooking Books for Rent 76-150


The Way We Eat, Peter Singer and Jim Mason, 157954889X   The Way We Eat
ISBN-10:
 157954889X

ISBN-13:
 9781579548896

Author:
 Peter Singer and Jim Mason

Edition:
 1st

Publisher:
 Rodale Press, Incorporated

The Making of a Chef, Michael Ruhlman, 0805061738   The Making of a Chef
ISBN-10:
 0805061738

ISBN-13:
 9780805061734

Author:
 Michael Ruhlman

Edition:
 REV

Publisher:
 Henry Holt & Company

The Dissertation and Research Cookbook : From Soup to Nuts a Practical Guide to Help You Start and Complete Your Dissertation or Research Project, Simon, Marilyn and Francis, J. Bruce, 078728405X   The Dissertation and Research Cookbook : From Soup to Nuts a Practical Guide to Help You Start and Complete Your Dissertation or Research Project
ISBN-10:
 078728405X

ISBN-13:
 9780787284053

Author:
 Simon, Marilyn and Francis, J. Bruce

Edition:
 3

Publisher:
 Kendall Hunt Publishing Company

Eating the Enlightenment : Food and the Sciences in Paris, 1670-1760, Spary, E. C., 022621446X   Eating the Enlightenment : Food and the Sciences in Paris, 1670-1760
ISBN-10:
 022621446X

ISBN-13:
 9780226214467

Author:
 Spary, E. C.

Edition:
 1

Publisher:
 University of Chicago Press

The Prentice Hall Dictionary of Culinary Arts, Ingram, Gaye and Labensky, Sarah R., 0131716727   The Prentice Hall Dictionary of Culinary Arts
ISBN-10:
 0131716727

ISBN-13:
 9780131716728

Author:
 Ingram, Gaye and Labensky, Sarah R.

Edition:
 2

Publisher:
 Prentice Hall PTR

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th, Brown, Amy Christine, 1133607160   Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
ISBN-10:
 1133607160

ISBN-13:
 9781133607168

Author:
 Brown, Amy Christine

Edition:
 5

Publisher:
 Cengage Learning

A Busy Cook's Guide to Spices, Linda Murdock, 0970428502   A Busy Cook's Guide to Spices
ISBN-10:
 0970428502

ISBN-13:
 9780970428509

Author:
 Linda Murdock

Edition:
 

Publisher:
 Bellwether Books

Managing Beverage Operations, Cichy, Ronald F. and Kotschevar, Lendal H., 0133097242   Managing Beverage Operations
ISBN-10:
 0133097242

ISBN-13:
 9780133097245

Author:
 Cichy, Ronald F. and Kotschevar, Lendal H.

Edition:
 2

Publisher:
 Pearson Education

Food, Medicine, and the Quest for Good Health, Chen, Nancy N., 0231134843   Food, Medicine, and the Quest for Good Health
ISBN-10:
 0231134843

ISBN-13:
 9780231134842

Author:
 Chen, Nancy N.

Edition:
 ILL

Publisher:
 Columbia University Press

Fast Food Nation, Eric Schlosser, 0060838582   Fast Food Nation
ISBN-10:
 0060838582

ISBN-13:
 9780060838584

Author:
 Eric Schlosser

Edition:
 

Publisher:
 HarperCollins Publishers

Food, Belasco, Warren and Belasco, Warren James, 1845206738   Food
ISBN-10:
 1845206738

ISBN-13:
 9781845206734

Author:
 Belasco, Warren and Belasco, Warren James

Edition:
 ILL

Publisher:
 Bloomsbury Academic

Wine Marketing : A Practical Guide, Mitchell, Richard and Hall, C. Michael, 0750654201   Wine Marketing : A Practical Guide
ISBN-10:
 0750654201

ISBN-13:
 9780750654203

Author:
 Mitchell, Richard and Hall, C. Michael

Edition:
 ILL

Publisher:
 Routledge

Food and Wine Tourism, Erica Croce and Giovanni Perri, 1845936612   Food and Wine Tourism
ISBN-10:
 1845936612

ISBN-13:
 9781845936617

Author:
 Erica Croce and Giovanni Perri

Edition:
 First

Publisher:
 CABI

Tasting Beer, Randy Mosher, 1603420894   Tasting Beer
ISBN-10:
 1603420894

ISBN-13:
 9781603420891

Author:
 Randy Mosher

Edition:
 Original

Publisher:
 Storey Publishing, LLC

Profitable Menu Planning, Drysdale, John A. and Galipeau, Jennifer A., 0131196804   Profitable Menu Planning
ISBN-10:
 0131196804

ISBN-13:
 9780131196803

Author:
 Drysdale, John A. and Galipeau, Jennifer A.

Edition:
 4

Publisher:
 Prentice Hall PTR

Great Food Almanac : A Feast of Facts from A to Z, Chalmers, Irena, 0006382789   Great Food Almanac : A Feast of Facts from A to Z
ISBN-10:
 0006382789

ISBN-13:
 9780006382782

Author:
 Chalmers, Irena

Edition:
 

Publisher:
 HarperCollins World

Appreciating Whisky, Phillip Hills, 0004724496   Appreciating Whisky
ISBN-10:
 0004724496

ISBN-13:
 9780004724492

Author:
 Phillip Hills

Edition:
 NED

Publisher:
 HarperCollins Publishers Limited

Vegetarian Christmas, Rose Elliot, 0007101309   Vegetarian Christmas
ISBN-10:
 0007101309

ISBN-13:
 9780007101306

Author:
 Rose Elliot

Edition:
 2

Publisher:
 HarperCollins Publishers Limited

Gem Cocktails, HarperCollins Publishers Ltd. Staff and Mike Harwood, 000472478X   Gem Cocktails
ISBN-10:
 000472478X

ISBN-13:
 9780004724782

Author:
 HarperCollins Publishers Ltd. Staff and Mike Harwood

Edition:
 

Publisher:
 Zondervan

Patina Cookbook, Joachim Splichal, 0006490751   Patina Cookbook
ISBN-10:
 0006490751

ISBN-13:
 9780006490753

Author:
 Joachim Splichal

Edition:
 0

Publisher:
 HarperCollins World

Crete on the Half Shell : A Story about an Island, Good Friends and Food, Ayanoglu, Byron, 0006391605   Crete on the Half Shell : A Story about an Island, Good Friends and Food
ISBN-10:
 0006391605

ISBN-13:
 9780006391609

Author:
 Ayanoglu, Byron

Edition:
 

Publisher:
 Unknown Publisher

Mulligan's Bar Guide : To Mixing, Serving and Otherwise Consuming Cocktails, Liqueurs and Shooters, Mulligan, Shawn M. and Mulligan, Shawn, 0006385796   Mulligan's Bar Guide : To Mixing, Serving and Otherwise Consuming Cocktails, Liqueurs and Shooters
ISBN-10:
 0006385796

ISBN-13:
 9780006385790

Author:
 Mulligan, Shawn M. and Mulligan, Shawn

Edition:
 2

Publisher:
 HarperCollins Publishers

Savoring the Wine Country, Meesha Halm, 0006382878   Savoring the Wine Country
ISBN-10:
 0006382878

ISBN-13:
 9780006382874

Author:
 Meesha Halm

Edition:
 1ST

Publisher:
 HarperCollins Publishers

Scotch and Irish Whisky, Carol P. Shaw, 0004724976   Scotch and Irish Whisky
ISBN-10:
 0004724976

ISBN-13:
 9780004724973

Author:
 Carol P. Shaw

Edition:
 2

Publisher:
 HarperCollins Publishers Limited

The Vitality Cookbook, Monda Rosenberg and Frances G. Berkoff, 0006380476   The Vitality Cookbook
ISBN-10:
 0006380476

ISBN-13:
 9780006380474

Author:
 Monda Rosenberg and Frances G. Berkoff

Edition:
 

Publisher:
 Zondervan

Linens, Sara Slavin, 0002250837   Linens
ISBN-10:
 0002250837

ISBN-13:
 9780002250832

Author:
 Sara Slavin

Edition:
 

Publisher:
 HarperCollins Publishers

Candles, Sara Slavin, 0002250780   Candles
ISBN-10:
 0002250780

ISBN-13:
 9780002250788

Author:
 Sara Slavin

Edition:
 First Edition

Publisher:
 HarperCollins Publishers

Maker's Mark, Bill Samuels, 0970586108   Maker's Mark
ISBN-10:
 0970586108

ISBN-13:
 9780970586100

Author:
 Bill Samuels

Edition:
 1st

Publisher:
 Regency Books, Incorporated

Italy, , 0002159600   Italy
ISBN-10:
 0002159600

ISBN-13:
 9780002159609

Author:
 

Edition:
 

Publisher:
 HarperCollins Publishers

China The Beautiful, Kevin Sinclair, 0002159996   China The Beautiful
ISBN-10:
 0002159996

ISBN-13:
 9780002159999

Author:
 Kevin Sinclair

Edition:
 

Publisher:
 HarperCollins Publishers

Food for Free, Richard Mabey, 0002198657   Food for Free
ISBN-10:
 0002198657

ISBN-13:
 9780002198653

Author:
 Richard Mabey

Edition:
 2

Publisher:
 HarperCollins Publishers Limited

Mulligan's Bar Guide : To Mixing, Serving and Otherwise Cinsuming Cocktails, Liqueurs and Shooters, Mulligan, Shawn M., 0002154439   Mulligan's Bar Guide : To Mixing, Serving and Otherwise Cinsuming Cocktails, Liqueurs and Shooters
ISBN-10:
 0002154439

ISBN-13:
 9780002154437

Author:
 Mulligan, Shawn M.

Edition:
 

Publisher:
 HarperCollins Publishers

Italy Today the Beautiful Cookbook, Lorenza De' Medici and Fred Plotkin, 0002250535   Italy Today the Beautiful Cookbook
ISBN-10:
 0002250535

ISBN-13:
 9780002250535

Author:
 Lorenza De' Medici and Fred Plotkin

Edition:
 

Publisher:
 HarperCollins Publishers

Spirits, John Gill, 000472349X   Spirits
ISBN-10:
 000472349X

ISBN-13:
 9780004723495

Author:
 John Gill

Edition:
 

Publisher:
 Zondervan

The International Garlic Cookbook, Collins Publishers Staff, 000225056X   The International Garlic Cookbook
ISBN-10:
 000225056X

ISBN-13:
 9780002250566

Author:
 Collins Publishers Staff

Edition:
 2

Publisher:
 HarperCollins Publishers

Markets of Provence, Ruthanne Long and Dixon Long, 0002250616   Markets of Provence
ISBN-10:
 0002250616

ISBN-13:
 9780002250610

Author:
 Ruthanne Long and Dixon Long

Edition:
 

Publisher:
 HarperCollins Publishers

Herbs, Maryjo Koch, 0002250632   Herbs
ISBN-10:
 0002250632

ISBN-13:
 9780002250634

Author:
 Maryjo Koch

Edition:
 

Publisher:
 HarperCollins Publishers

Spices, Maryjo Koch, 0002250683   Spices
ISBN-10:
 0002250683

ISBN-13:
 9780002250689

Author:
 Maryjo Koch

Edition:
 

Publisher:
 HarperCollins Publishers

The Artist's Table, , 0002250713   The Artist's Table
ISBN-10:
 0002250713

ISBN-13:
 9780002250719

Author:
 

Edition:
 

Publisher:
 HarperCollins Publishers

A Cook's Journal, , 0006491316   A Cook's Journal
ISBN-10:
 0006491316

ISBN-13:
 9780006491316

Author:
 

Edition:
 

Publisher:
 HarperCollins Publishers

Cheeses, Harper Collins, 0004723759   Cheeses
ISBN-10:
 0004723759

ISBN-13:
 9780004723754

Author:
 Harper Collins

Edition:
 NED

Publisher:
 HarperCollins Publishers Limited

Whisky, Carol P. Shaw, 0004722639   Whisky
ISBN-10:
 0004722639

ISBN-13:
 9780004722634

Author:
 Carol P. Shaw

Edition:
 4

Publisher:
 Zondervan

The Best of India, Balraj Khanna, 000255223X   The Best of India
ISBN-10:
 000255223X

ISBN-13:
 9780002552233

Author:
 Balraj Khanna

Edition:
 

Publisher:
 HarperCollins Publishers

Greens, Sibella Kraus, 0002551667   Greens
ISBN-10:
 0002551667

ISBN-13:
 9780002551663

Author:
 Sibella Kraus

Edition:
 1st

Publisher:
 HarperCollins Publishers

The Best of Mexico, Evie Righter, 0002551489   The Best of Mexico
ISBN-10:
 0002551489

ISBN-13:
 9780002551489

Author:
 Evie Righter

Edition:
 

Publisher:
 HarperCollins Publishers

The Best of China, Evie Righter and Grace Young, 0002551497   The Best of China
ISBN-10:
 0002551497

ISBN-13:
 9780002551496

Author:
 Evie Righter and Grace Young

Edition:
 

Publisher:
 HarperCollins Publishers

The De' Medici Kitchen, Lorenza De'Medici, 0002551500   The De' Medici Kitchen
ISBN-10:
 0002551500

ISBN-13:
 9780002551502

Author:
 Lorenza De'Medici

Edition:
 

Publisher:
 HarperCollins Publishers

Pacific Northwest the Beautiful Cookbook, Kathy Casey, 0002551519   Pacific Northwest the Beautiful Cookbook
ISBN-10:
 0002551519

ISBN-13:
 9780002551519

Author:
 Kathy Casey

Edition:
 

Publisher:
 HarperCollins Publishers

American Food, Joanne Weir, 0002551535   American Food
ISBN-10:
 0002551535

ISBN-13:
 9780002551533

Author:
 Joanne Weir

Edition:
 1st Printing

Publisher:
 HarperCollins Publishers

Provence, Peter Johnson, 0002551543   Provence
ISBN-10:
 0002551543

ISBN-13:
 9780002551540

Author:
 Peter Johnson

Edition:
 

Publisher:
 HarperCollins Publishers

Lemons, Christopher Idone, 0002551659   Lemons
ISBN-10:
 0002551659

ISBN-13:
 9780002551656

Author:
 Christopher Idone

Edition:
 

Publisher:
 HarperCollins Publishers

The Best of Thailand, Evie Righter and Grace Young, 000255206X   The Best of Thailand
ISBN-10:
 000255206X

ISBN-13:
 9780002552066

Author:
 Evie Righter and Grace Young

Edition:
 

Publisher:
 HarperCollins Publishers

The Best of Spain, Evie Righter and Alicia Saacs, 0002552078   The Best of Spain
ISBN-10:
 0002552078

ISBN-13:
 9780002552073

Author:
 Evie Righter and Alicia Saacs

Edition:
 0

Publisher:
 HarperCollins Publishers

Best of Mediterranea, Sandra R. Gluck, 0002552248   Best of Mediterranea
ISBN-10:
 0002552248

ISBN-13:
 9780002552240

Author:
 Sandra R. Gluck

Edition:
 

Publisher:
 HarperCollins Publishers

Apples, Christopher Idone, 0002552256   Apples
ISBN-10:
 0002552256

ISBN-13:
 9780002552257

Author:
 Christopher Idone

Edition:
 

Publisher:
 HarperCollins Publishers

Potatoes, Maggie Waldron, 0002552264   Potatoes
ISBN-10:
 0002552264

ISBN-13:
 9780002552264

Author:
 Maggie Waldron

Edition:
 0

Publisher:
 HarperCollins Publishers

One Earth Food Book, Irena Chalmers, 0002552337   One Earth Food Book
ISBN-10:
 0002552337

ISBN-13:
 9780002552332

Author:
 Irena Chalmers

Edition:
 1ST

Publisher:
 HarperCollins Publishers

The East India Company Book of Spices, Anthony Wild, 0004127757   The East India Company Book of Spices
ISBN-10:
 0004127757

ISBN-13:
 9780004127750

Author:
 Anthony Wild

Edition:
 

Publisher:
 Zondervan

Greek Food, Rena Salaman, 0004129172   Greek Food
ISBN-10:
 0004129172

ISBN-13:
 9780004129174

Author:
 Rena Salaman

Edition:
 Rev Upd

Publisher:
 HarperCollins Publishers

Vegetarian Barbecues and Grills, Rose Elliot, 0004140338   Vegetarian Barbecues and Grills
ISBN-10:
 0004140338

ISBN-13:
 9780004140339

Author:
 Rose Elliot

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Beer, Ronald Atkins, 0004722612   Beer
ISBN-10:
 0004722612

ISBN-13:
 9780004722610

Author:
 Ronald Atkins

Edition:
 

Publisher:
 Zondervan

Wine Dictionary, David Rowe, 0004722027   Wine Dictionary
ISBN-10:
 0004722027

ISBN-13:
 9780004722023

Author:
 David Rowe

Edition:
 

Publisher:
 Zondervan

Scottish Recipes, Collins Celtic Staff, 0004721675   Scottish Recipes
ISBN-10:
 0004721675

ISBN-13:
 9780004721675

Author:
 Collins Celtic Staff

Edition:
 

Publisher:
 Zondervan

Whisky, Collins Celtic Staff, 0004721209   Whisky
ISBN-10:
 0004721209

ISBN-13:
 9780004721200

Author:
 Collins Celtic Staff

Edition:
 3

Publisher:
 HarperCollins Publishers

Classic Malts, Collins Celtic Staff and Carol P. Shaw, 0004720687   Classic Malts
ISBN-10:
 0004720687

ISBN-13:
 9780004720685

Author:
 Collins Celtic Staff and Carol P. Shaw

Edition:
 

Publisher:
 HarperCollins Publishers Limited

Whisky, Carol P. Shaw, 0004720180   Whisky
ISBN-10:
 0004720180

ISBN-13:
 9780004720180

Author:
 Carol P. Shaw

Edition:
 

Publisher:
 HarperCollins World

Herbs for Cooking and Health, Christine Grey-Wilson, 0004588266   Herbs for Cooking and Health
ISBN-10:
 0004588266

ISBN-13:
 9780004588261

Author:
 Christine Grey-Wilson

Edition:
 

Publisher:
 Zondervan

Whisky Map of Scotland, HarperCollins Publishers Ltd. Staff, 0004488857   Whisky Map of Scotland
ISBN-10:
 0004488857

ISBN-13:
 9780004488851

Author:
 HarperCollins Publishers Ltd. Staff

Edition:
 

Publisher:
 Langenscheidt Publishing Group

Modern French Culinary Art, Henri-Paul Pellaprat, 0004351436   Modern French Culinary Art
ISBN-10:
 0004351436

ISBN-13:
 9780004351438

Author:
 Henri-Paul Pellaprat

Edition:
 REV

Publisher:
 John Wiley & Sons, Incorporated

Floyd Uncorked, Keith Floyd and Pedley, 0004140982   Floyd Uncorked
ISBN-10:
 0004140982

ISBN-13:
 9780004140988

Author:
 Keith Floyd and Pedley

Edition:
 NED

Publisher:
 Zondervan

Floyd Around the Med, Keith Floyd, 0004140877   Floyd Around the Med
ISBN-10:
 0004140877

ISBN-13:
 9780004140872

Author:
 Keith Floyd

Edition:
 

Publisher:
 Zondervan

Vegetarian Society Health and Vitality Cookbook, Lyn Weller, 0004140842   Vegetarian Society Health and Vitality Cookbook
ISBN-10:
 0004140842

ISBN-13:
 9780004140841

Author:
 Lyn Weller

Edition:
 illustrated edition

Publisher:
 HarperCollins Publishers Limited

New Vegetarian Cookbook, Heather Thomas, 000414077X   New Vegetarian Cookbook
ISBN-10:
 000414077X

ISBN-13:
 9780004140773

Author:
 Heather Thomas

Edition:
 

Publisher:
 HarperCollins Publishers

Floyd Uncorked, Keith Floyd and Pedley, 0004140591   Floyd Uncorked
ISBN-10:
 0004140591

ISBN-13:
 9780004140599

Author:
 Keith Floyd and Pedley

Edition:
 

Publisher:
 Zondervan

Vegetarian Food for Friends, Lyn Weller, 0004140443   Vegetarian Food for Friends
ISBN-10:
 0004140443

ISBN-13:
 9780004140445

Author:
 Lyn Weller

Edition:
 

Publisher:
 HarperCollins Publishers Limited

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