cooking Books for Rent 76-150


Food and Culture, , 0415521033   Food and Culture
ISBN-10:
 0415521033

ISBN-13:
 9780415521031

Author:
 

Edition:
 3

Publisher:
 Routledge

Fundamentals of Menu Planning, McVety, Paul J. and Ware, Bradley J., 0470072679   Fundamentals of Menu Planning
ISBN-10:
 0470072679

ISBN-13:
 9780470072677

Author:
 McVety, Paul J. and Ware, Bradley J.

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

The New Food Lover's Companion, Sharon Tyler Herbst and Ron Herbst, 0764135775   The New Food Lover's Companion
ISBN-10:
 0764135775

ISBN-13:
 9780764135774

Author:
 Sharon Tyler Herbst and Ron Herbst

Edition:
 4

Publisher:
 Barron's Educational Series, Incorporated

Wine Marketing : A Practical Guide, Mitchell, Richard and Hall, C. Michael, 0750654201   Wine Marketing : A Practical Guide
ISBN-10:
 0750654201

ISBN-13:
 9780750654203

Author:
 Mitchell, Richard and Hall, C. Michael

Edition:
 ILL

Publisher:
 Routledge

Food, Clapp, Jennifer, 074564936X   Food
ISBN-10:
 074564936X

ISBN-13:
 9780745649368

Author:
 Clapp, Jennifer

Edition:
 ILL

Publisher:
 Polity Press

The New Kitchen Science, Howard Hillman, 061824963X   The New Kitchen Science
ISBN-10:
 061824963X

ISBN-13:
 9780618249633

Author:
 Howard Hillman

Edition:
 Rev Upd

Publisher:
 Houghton Mifflin Harcourt Publishing Company

Meals to Come : A History of the Future of Food, Belasco, Warren James, 0520250354   Meals to Come : A History of the Future of Food
ISBN-10:
 0520250354

ISBN-13:
 9780520250352

Author:
 Belasco, Warren James

Edition:
 ILL

Publisher:
 University of California Press

Exploring Wine, Steven Kolpan and Brian H. Smith, 0471770639   Exploring Wine
ISBN-10:
 0471770639

ISBN-13:
 9780471770633

Author:
 Steven Kolpan and Brian H. Smith

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Culinary Artistry, Andrew Dornenburg and Karen Page, 0471287857   Culinary Artistry
ISBN-10:
 0471287857

ISBN-13:
 9780471287858

Author:
 Andrew Dornenburg and Karen Page

Edition:
 1

Publisher:
 John Wiley & Sons, Incorporated

Event Entertainment and Production, Sonder, Mark and Goldblatt, Joe, 0471263060   Event Entertainment and Production
ISBN-10:
 0471263060

ISBN-13:
 9780471263067

Author:
 Sonder, Mark and Goldblatt, Joe

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Illustrated Guide to Food Preparation, McWilliams, Margaret, 0132738759   Illustrated Guide to Food Preparation
ISBN-10:
 0132738759

ISBN-13:
 9780132738750

Author:
 McWilliams, Margaret

Edition:
 11

Publisher:
 Prentice Hall PTR

Garde Manger, Culinary Institute of America Staff, 0470587806   Garde Manger
ISBN-10:
 0470587806

ISBN-13:
 9780470587805

Author:
 Culinary Institute of America Staff

Edition:
 4

Publisher:
 John Wiley & Sons, Incorporated

Professional Cake Decorating, Garrett, Toba M., 0470380098   Professional Cake Decorating
ISBN-10:
 0470380098

ISBN-13:
 9780470380093

Author:
 Garrett, Toba M.

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Professional Cooking, Gisslen, Wayne and Griffin, Mary Ellen, 047019751X   Professional Cooking
ISBN-10:
 047019751X

ISBN-13:
 9780470197516

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 7

Publisher:
 John Wiley & Sons, Incorporated

Fast Food Nation, Eric Schlosser, 0060838582   Fast Food Nation
ISBN-10:
 0060838582

ISBN-13:
 9780060838584

Author:
 Eric Schlosser

Edition:
 

Publisher:
 HarperCollins Publishers

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