cooking Books for Rent 76-150


Beyond Hummus and Falafel   Beyond Hummus and Falafel
ISBN-10:
 0520262328

ISBN-13:
 9780520262324

Author:
 Liora Gvion

Edition:
 

Publisher:
 University of California Press

Safe Food 2nd Edition   Safe Food 2nd Edition
ISBN-10:
 0520266064

ISBN-13:
 9780520266063

Author:
 Marion Nestle

Edition:
 2

Publisher:
 University of California Press

Gastropolis   Gastropolis : Food and New York City
ISBN-10:
 0231136528

ISBN-13:
 9780231136525

Author:
 Hauck-Lawson, Annie and Deutsch, Jonathan

Edition:
 ILL

Publisher:
 Columbia University Press

Shark's Fin and Sichuan Pepper   Shark's Fin and Sichuan Pepper
ISBN-10:
 0393332888

ISBN-13:
 9780393332889

Author:
 Fuchsia Dunlop

Edition:
 Reprint

Publisher:
 W. W. Norton & Company, Incorporated

The Edible South   The Edible South
ISBN-10:
 1469617684

ISBN-13:
 9781469617688

Author:
 Marcie Cohen Ferris

Edition:
 

Publisher:
 University of North Carolina Press

Cod   Cod
ISBN-10:
 0140275010

ISBN-13:
 9780140275018

Author:
 Mark Kurlansky

Edition:
 

Publisher:
 Penguin Group (USA) Incorporated

The Cheese Board   The Cheese Board: Collective Works
ISBN-10:
 1580084192

ISBN-13:
 9781580084192

Author:
 Cheese Board Collective Staff

Edition:
 1st

Publisher:
 Ten Speed Press

Jacques Pépin New Complete Techniques   Jacques Pépin New Complete Techniques
ISBN-10:
 1579129110

ISBN-13:
 9781579129118

Author:
 Jacques Pepin

Edition:
 REV

Publisher:
 Black Dog & Leventhal Publishers, Incorporated

Planning and Control for Food and Beverage Operations 8th Edition   Planning and Control for Food and Beverage Operations 8th Edition
ISBN-10:
 0866124152

ISBN-13:
 9780866124157

Author:
 Jack D. Ninemeier

Edition:
 8

Publisher:
 Educational Institute of the American Hotel & Motel Association

Comprehensive Assurance and Systems Tool 3rd Edition   Comprehensive Assurance and Systems Tool : An Integrated Practice 3rd Edition
ISBN-10:
 0133099202

ISBN-13:
 9780133099201

Author:
 Ingraham, Laura R. and Jenkins, J. Greg

Edition:
 3

Publisher:
 Pearson Education

To Live and Dine in Dixie   To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South
ISBN-10:
 0820347590

ISBN-13:
 9780820347592

Author:
 Cooley, Angela Jill

Edition:
 ILL

Publisher:
 University of Georgia Press

The Prentice Hall Essentials Dictionary of Culinary Arts   The Prentice Hall Essentials Dictionary of Culinary Arts
ISBN-10:
 013170463X

ISBN-13:
 9780131704633

Author:
 Labensky, Steven and Ingram, Gaye G.

Edition:
 

Publisher:
 Prentice Hall PTR

The Gaza Kitchen   The Gaza Kitchen
ISBN-10:
 1935982230

ISBN-13:
 9781935982234

Author:
 Laila El-Haddad and Maggie Schmitt

Edition:
 

Publisher:
 Just World Books

Jerusalem 0th Edition   Jerusalem 0th Edition
ISBN-10:
 1607743949

ISBN-13:
 9781607743941

Author:
 Yotam Ottolenghi and Sami Tamimi

Edition:
 0

Publisher:
 Ten Speed Press

The Beverage Manager's Guide to Wines, Beers and Spirits 3rd Edition   The Beverage Manager's Guide to Wines, Beers and Spirits 3rd Edition
ISBN-10:
 0132706725

ISBN-13:
 9780132706728

Author:
 Laloganes, John Peter and Schmid, Albert W. A.

Edition:
 3

Publisher:
 Prentice Hall PTR

The Sushi Economy   The Sushi Economy
ISBN-10:
 1592403638

ISBN-13:
 9781592403639

Author:
 Sasha Issenberg

Edition:
 Reprint

Publisher:
 Penguin Group (USA) Incorporated

World of Culinary Management 5th Edition   World of Culinary Management : Leadership and Development of Human Resources 5th Edition
ISBN-10:
 013274774X

ISBN-13:
 9780132747745

Author:
 Chesser, Jerald W. and Cullen, Noel C.

Edition:
 5

Publisher:
 Prentice Hall PTR

Garde Manger   Garde Manger : Cold Kitchen Fundamentals
ISBN-10:
 0133098206

ISBN-13:
 9780133098204

Author:
 Leonard, Edward F. and Carlos, Brenda R.

Edition:
 

Publisher:
 Prentice Hall PTR

Something from the Oven   Something from the Oven
ISBN-10:
 014303491X

ISBN-13:
 9780143034919

Author:
 Laura Shapiro

Edition:
 

Publisher:
 Penguin Group (USA) Incorporated

Food   Food : A Culinary History
ISBN-10:
 0231111541

ISBN-13:
 9780231111546

Author:
 

Edition:
 ILL

Publisher:
 Columbia University Press

The Food of France   The Food of France
ISBN-10:
 0679738975

ISBN-13:
 9780679738978

Author:
 Waverley Root

Edition:
 Reissue

Publisher:
 Knopf Doubleday Publishing Group

Food in the Ancient World   Food in the Ancient World
ISBN-10:
 0631235515

ISBN-13:
 9780631235514

Author:
 Hill, Shaun and Wilkins, John M.

Edition:
 REV

Publisher:
 John Wiley & Sons, Incorporated

Free for All   Free for All
ISBN-10:
 0520269888

ISBN-13:
 9780520269880

Author:
 Janet Poppendieck

Edition:
 

Publisher:
 University of California Press

The Delizia!   The Delizia!
ISBN-10:
 0743278070

ISBN-13:
 9780743278072

Author:
 John Dickie

Edition:
 51690th

Publisher:
 Free Press

Cuisine and Empire   Cuisine and Empire
ISBN-10:
 0520266455

ISBN-13:
 9780520266452

Author:
 Rachel Laudan

Edition:
 First Edition

Publisher:
 University of California Press

Meals to Come   Meals to Come : A History of the Future of Food
ISBN-10:
 0520250354

ISBN-13:
 9780520250352

Author:
 Belasco, Warren James

Edition:
 ILL

Publisher:
 University of California Press

Baking and Pastry 3rd Edition   Baking and Pastry 3rd Edition
ISBN-10:
 0470928654

ISBN-13:
 9780470928653

Author:
 The Culinary Institute of America (CIA)

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Math for the Professional Kitchen   Math for the Professional Kitchen
ISBN-10:
 0470508965

ISBN-13:
 9780470508961

Author:
 Dreesen, Laura and Nothnagel, Michael

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

The University Wine Course 2nd Edition   The University Wine Course 2nd Edition
ISBN-10:
 0932664695

ISBN-13:
 9780932664693

Author:
 Marian W. Baldy

Edition:
 2

Publisher:
 Wine Appreciation Guild, Limited

International Cuisine   International Cuisine
ISBN-10:
 0470410760

ISBN-13:
 9780470410769

Author:
 International Culinary Schools Staff

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Cuisine and Culture 3rd Edition   Cuisine and Culture : A History of Food and People 3rd Edition
ISBN-10:
 0470403713

ISBN-13:
 9780470403716

Author:
 Civitello, Linda

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Professional Cooking 7th Edition   Professional Cooking 7th Edition
ISBN-10:
 047019751X

ISBN-13:
 9780470197516

Author:
 Gisslen, Wayne and Griffin, Mary Ellen

Edition:
 7

Publisher:
 John Wiley & Sons, Incorporated

Culinary Math 3rd Edition   Culinary Math 3rd Edition
ISBN-10:
 0470068213

ISBN-13:
 9780470068212

Author:
 Hill, Julia and Blocker, Linda

Edition:
 3

Publisher:
 John Wiley & Sons, Incorporated

Advanced Bread and Pastry   Advanced Bread and Pastry
ISBN-10:
 141801169X

ISBN-13:
 9781418011697

Author:
 Suas, Michel

Edition:
 ILL

Publisher:
 Delmar Cengage Learning

The New Food Lover's Companion 5th Edition   The New Food Lover's Companion 5th Edition
ISBN-10:
 1438001630

ISBN-13:
 9781438001630

Author:
 Ron Herbst and Sharon Tyler Herbst

Edition:
 5

Publisher:
 Barron's Educational Series, Incorporated

The Sociology of Food and Agriculture   The Sociology of Food and Agriculture
ISBN-10:
 0415698588

ISBN-13:
 9780415698580

Author:
 Carolan, Michael

Edition:
 ILL

Publisher:
 Routledge

Nutrition 5th Edition   Nutrition 5th Edition
ISBN-10:
 1449649246

ISBN-13:
 9781449649241

Author:
 Paul Insel and Arthur J. Bernstein

Edition:
 5

Publisher:
 Jones & Bartlett Learning, LLC

Tastes of Paradise   Tastes of Paradise
ISBN-10:
 067974438X

ISBN-13:
 9780679744382

Author:
 Wolfgang Schivelbusch

Edition:
 unknown

Publisher:
 Knopf Doubleday Publishing Group

Additional cooking Books

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