cooking Books for Rent 826-900


Temperament and Eating Characteristics, Mehrabian, Albert, 0387965106   Temperament and Eating Characteristics
ISBN-10:
 0387965106

ISBN-13:
 9780387965109

Author:
 Mehrabian, Albert

Edition:
 

Publisher:
 Springer

The Taste Divine : Indian Vegetarian Cooking the Natural Way, Vanamali, 0791411877   The Taste Divine : Indian Vegetarian Cooking the Natural Way
ISBN-10:
 0791411877

ISBN-13:
 9780791411872

Author:
 Vanamali

Edition:
 

Publisher:
 State University of New York Press

Sulfur Compounds in Foods, , 0841229430   Sulfur Compounds in Foods
ISBN-10:
 0841229430

ISBN-13:
 9780841229433

Author:
 

Edition:
 

Publisher:
 American Chemical Society

Spices, Herbs and Edible Fungi, , 0444817611   Spices, Herbs and Edible Fungi
ISBN-10:
 0444817611

ISBN-13:
 9780444817617

Author:
 

Edition:
 ILL

Publisher:
 Elsevier Science & Technology Books

Spices, Condiments and Seasonings, Farrell, K., 0442004648   Spices, Condiments and Seasonings
ISBN-10:
 0442004648

ISBN-13:
 9780442004644

Author:
 Farrell, K.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Spices : Book on Medicinal Plants, Ridley, Henry N., 8170890152   Spices : Book on Medicinal Plants
ISBN-10:
 8170890152

ISBN-13:
 9788170890157

Author:
 Ridley, Henry N.

Edition:
 REP

Publisher:
 International Book Distributors

Sourcebook of Flavors, Reineccius, Gary A., 0442003765   Sourcebook of Flavors
ISBN-10:
 0442003765

ISBN-13:
 9780442003760

Author:
 Reineccius, Gary A.

Edition:
 2

Publisher:
 Wolters Kluwer Law & Business

Source Book of Flavors, Heath, Henry B., 0870553704   Source Book of Flavors
ISBN-10:
 0870553704

ISBN-13:
 9780870553707

Author:
 Heath, Henry B.

Edition:
 

Publisher:
 Springer

Snack Food, Booth, R. Gordon, 0442237456   Snack Food
ISBN-10:
 0442237456

ISBN-13:
 9780442237455

Author:
 Booth, R. Gordon

Edition:
 ILL

Publisher:
 Springer

The University Wine Course, Baldy, Marian, 0932664679   The University Wine Course
ISBN-10:
 0932664679

ISBN-13:
 9780932664679

Author:
 Baldy, Marian

Edition:
 2nd Revised edition

Publisher:
 Wine Appreciation Guild, Limited

The Vine Remembers : French Vignerons Recall Their Past, Leo A. Loubere, 0873959132   The Vine Remembers : French Vignerons Recall Their Past
ISBN-10:
 0873959132

ISBN-13:
 9780873959131

Author:
 Leo A. Loubere

Edition:
 

Publisher:
 State University of New York Press

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, Ashurst, Philip R., 0834212897   Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
ISBN-10:
 0834212897

ISBN-13:
 9780834212893

Author:
 Ashurst, Philip R.

Edition:
 2

Publisher:
 Springer

Heartsaver Facts, AHA, American Society for Healthcare Materials Management and National Safety Council (NSC) Staff, 0763709948   Heartsaver Facts
ISBN-10:
 0763709948

ISBN-13:
 9780763709945

Author:
 AHA, American Society for Healthcare Materials Management and National Safety Council (NSC) Staff

Edition:
 TCH

Publisher:
 Jones & Bartlett Learning, LLC

Food Preparation, Haines, Robert G. and Miller, R. T., 0826944388   Food Preparation
ISBN-10:
 0826944388

ISBN-13:
 9780826944382

Author:
 Haines, Robert G. and Miller, R. T.

Edition:
 2

Publisher:
 American Technical Publishers, Incorporated

The Handbook of Enology : The Microbiology of Wine and Vinifications, Ribéreau-Gayon, Pascal, 0471973629   The Handbook of Enology : The Microbiology of Wine and Vinifications
ISBN-10:
 0471973629

ISBN-13:
 9780471973621

Author:
 Ribéreau-Gayon, Pascal

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

The Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute, Editors of Cook's Illustrated Magazine, 0936184388   The Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute
ISBN-10:
 0936184388

ISBN-13:
 9780936184388

Author:
 Editors of Cook's Illustrated Magazine

Edition:
 1st

Publisher:
 America's Test Kitchen

Mulligan's Bar Guide : To Mixing, Serving and Otherwise Consuming Cocktails, Liqueurs and Shooters, Mulligan, Shawn M. and Mulligan, Shawn, 0006385796   Mulligan's Bar Guide : To Mixing, Serving and Otherwise Consuming Cocktails, Liqueurs and Shooters
ISBN-10:
 0006385796

ISBN-13:
 9780006385790

Author:
 Mulligan, Shawn M. and Mulligan, Shawn

Edition:
 2

Publisher:
 HarperCollins Publishers

Technology of Cheesemaking, Law, Barry A., 0849397448   Technology of Cheesemaking
ISBN-10:
 0849397448

ISBN-13:
 9780849397448

Author:
 Law, Barry A.

Edition:
 

Publisher:
 CRC Press LLC

Culinary Theory and Practice, Neuhaus, Thomas and O'Connor, Therese, 0536586934   Culinary Theory and Practice
ISBN-10:
 0536586934

ISBN-13:
 9780536586933

Author:
 Neuhaus, Thomas and O'Connor, Therese

Edition:
 

Publisher:
 Pearson Learning Solutions

Seasons of Content, French, Jackie, 0207196451   Seasons of Content
ISBN-10:
 0207196451

ISBN-13:
 9780207196454

Author:
 French, Jackie

Edition:
 

Publisher:
 HarperCollins Publishers Australia

Introductory Foods, Bennion, Marion and Scheule, Barbara, 013923988X   Introductory Foods
ISBN-10:
 013923988X

ISBN-13:
 9780139239885

Author:
 Bennion, Marion and Scheule, Barbara

Edition:
 11

Publisher:
 Prentice Hall PTR

The International School of Sugarcraft, Lodge, Nicholas and Murfitt, Janice, 1853914932   The International School of Sugarcraft
ISBN-10:
 1853914932

ISBN-13:
 9781853914935

Author:
 Lodge, Nicholas and Murfitt, Janice

Edition:
 

Publisher:
 Tuttle Publishing

Scotland's Malt Whiskies, Picton Publishing Staff, 0785522123   Scotland's Malt Whiskies
ISBN-10:
 0785522123

ISBN-13:
 9780785522126

Author:
 Picton Publishing Staff

Edition:
 

Publisher:
 Picton Publishing

The New Professional Chef, CIA Staff, 0442008074   The New Professional Chef
ISBN-10:
 0442008074

ISBN-13:
 9780442008079

Author:
 CIA Staff

Edition:
 5

Publisher:
 Wiley & Sons, Incorporated, John

Kashruth : A Comprehensive Reference to the Principles of Kosher, Lipschutz, Yacov, 0899065597   Kashruth : A Comprehensive Reference to the Principles of Kosher
ISBN-10:
 0899065597

ISBN-13:
 9780899065595

Author:
 Lipschutz, Yacov

Edition:
 Limited

Publisher:
 Mesorah Publications, Limited

Joyce Chen Cook Book, Chen, Joyce, 0397002858   Joyce Chen Cook Book
ISBN-10:
 0397002858

ISBN-13:
 9780397002856

Author:
 Chen, Joyce

Edition:
 

Publisher:
 Lippincott Williams & Wilkins

An Introduction to Bartending Skills, Highfield Publications Staff, 0897718097   An Introduction to Bartending Skills
ISBN-10:
 0897718097

ISBN-13:
 9780897718097

Author:
 Highfield Publications Staff

Edition:
 

Publisher:
 Highfield Publications

International Quantity Foods, Kittler, Pamela G., 0442318626   International Quantity Foods
ISBN-10:
 0442318626

ISBN-13:
 9780442318628

Author:
 Kittler, Pamela G.

Edition:
 

Publisher:
 Wiley & Sons, Incorporated, John

How to Make Liqueurs, Bryne, R. M., 0864173849   How to Make Liqueurs
ISBN-10:
 0864173849

ISBN-13:
 9780864173843

Author:
 Bryne, R. M.

Edition:
 REP

Publisher:
 Simon & Schuster Australia

The Hive and the Honey Bee,, 0915698005   The Hive and the Honey Bee
ISBN-10:
 0915698005

ISBN-13:
 9780915698004

Author:
 

Edition:
 

Publisher:
 Dadant & Sons

History of Food, Toussaint-Samat, Maguelonne, 0631194975   History of Food
ISBN-10:
 0631194975

ISBN-13:
 9780631194972

Author:
 Toussaint-Samat, Maguelonne

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Healthy Foods and Healthy Eating Nineteen Ninety, Euromonitor Staff, 0863381782   Healthy Foods and Healthy Eating Nineteen Ninety
ISBN-10:
 0863381782

ISBN-13:
 9780863381782

Author:
 Euromonitor Staff

Edition:
 

Publisher:
 Euromonitor International PLC

Handbook for Low-Fat Quantity Food Preparation : Project Lean, , 088091128X   Handbook for Low-Fat Quantity Food Preparation : Project Lean
ISBN-10:
 088091128X

ISBN-13:
 9780880911283

Author:
 

Edition:
 Lslf

Publisher:
 Academy of Nutrition & Dietetics

Handbook of Food Preparation, , 0846114178   Handbook of Food Preparation
ISBN-10:
 0846114178

ISBN-13:
 9780846114178

Author:
 

Edition:
 8

Publisher:
 American Association of Family & Consumer Sciences

The Great Scandinavian Baking Book, Ojakangas, Beatrice A., 0316633720   The Great Scandinavian Baking Book
ISBN-10:
 0316633720

ISBN-13:
 9780316633727

Author:
 Ojakangas, Beatrice A.

Edition:
 1st

Publisher:
 Little Brown & Company

The Lightweight Gourmet : Drying and Cooking Food for the Outdoors Life, Kesselheim, Alan, 0070342482   The Lightweight Gourmet : Drying and Cooking Food for the Outdoors Life
ISBN-10:
 0070342482

ISBN-13:
 9780070342484

Author:
 Kesselheim, Alan

Edition:
 

Publisher:
 McGraw-Hill Professional Publishing

The Lose Weight Naturally Cookbook, Claessens, Sharon S., 0878575391   The Lose Weight Naturally Cookbook
ISBN-10:
 0878575391

ISBN-13:
 9780878575398

Author:
 Claessens, Sharon S.

Edition:
 2nd Printing

Publisher:
 Rodale Press, Incorporated

My Own Cookbook : From Stillmeadow and Cape Cod, Taber, Gladys, 0940160153   My Own Cookbook : From Stillmeadow and Cape Cod
ISBN-10:
 0940160153

ISBN-13:
 9780940160156

Author:
 Taber, Gladys

Edition:
 REP

Publisher:
 Parnassus Imprints

Muscarinic Receptor Subtypes in the GI-Tract, G. Lux, 0387157530   Muscarinic Receptor Subtypes in the GI-Tract
ISBN-10:
 0387157530

ISBN-13:
 9780387157535

Author:
 G. Lux

Edition:
 1

Publisher:
 Springer

Molecular Approaches to Improving Food Quality and Safety, Bhatnagar, Deepak, 0442005660   Molecular Approaches to Improving Food Quality and Safety
ISBN-10:
 0442005660

ISBN-13:
 9780442005665

Author:
 Bhatnagar, Deepak

Edition:
 

Publisher:
 Wolters Kluwer Law & Business

Mighty, Porter, Brian, 068562417X   Mighty
ISBN-10:
 068562417X

ISBN-13:
 9780685624173

Author:
 Porter, Brian

Edition:
 

Publisher:
 Pace Press

Methods Analysis of Musts and Wines, Ough, C. S. and Amerine, M. A., 0471627577   Methods Analysis of Musts and Wines
ISBN-10:
 0471627577

ISBN-13:
 9780471627579

Author:
 Ough, C. S. and Amerine, M. A.

Edition:
 2

Publisher:
 John Wiley & Sons, Incorporated

Methods for Analysis of Musts and Wines, Amerine, M. A. and Ough, C. S., 0471050776   Methods for Analysis of Musts and Wines
ISBN-10:
 0471050776

ISBN-13:
 9780471050773

Author:
 Amerine, M. A. and Ough, C. S.

Edition:
 1ST

Publisher:
 Wiley & Sons, Incorporated, John

Mennonite Foods and Folkways from South Russia, Voth, Norma J., 093467289X   Mennonite Foods and Folkways from South Russia
ISBN-10:
 093467289X

ISBN-13:
 9780934672894

Author:
 Voth, Norma J.

Edition:
 

Publisher:
 Good Books

Melon Garnishing : Packaged with Tools, Rosen, Harvey, 0939763125   Melon Garnishing : Packaged with Tools
ISBN-10:
 0939763125

ISBN-13:
 9780939763122

Author:
 Rosen, Harvey

Edition:
 0

Publisher:
 International Culinary Consultants

The Market Assistant, De Voe, Thomas F., 0810341174   The Market Assistant
ISBN-10:
 0810341174

ISBN-13:
 9780810341173

Author:
 De Voe, Thomas F.

Edition:
 REP

Publisher:
 Cengage Gale

Manual on Descriptive Analysis Testing for Sensory Evaluation, , 0803117566   Manual on Descriptive Analysis Testing for Sensory Evaluation
ISBN-10:
 0803117566

ISBN-13:
 9780803117563

Author:
 

Edition:
 

Publisher:
 American Society for Testing & Materials

Managing the Potato Production System, Dean, Bill, 1560220252   Managing the Potato Production System
ISBN-10:
 1560220252

ISBN-13:
 9781560220251

Author:
 Dean, Bill

Edition:
 

Publisher:
 CRC Press LLC

The Great American Tomato Book : The One Complete Guide to Growing and Using Tomatoes Everywhere, Hendrickson, Robert, 081286199X   The Great American Tomato Book : The One Complete Guide to Growing and Using Tomatoes Everywhere
ISBN-10:
 081286199X

ISBN-13:
 9780812861990

Author:
 Hendrickson, Robert

Edition:
 1

Publisher:
 Holt & Company, Henry

The Glutton's Glossary, Ayto, John, 0415026474   The Glutton's Glossary
ISBN-10:
 0415026474

ISBN-13:
 9780415026475

Author:
 Ayto, John

Edition:
 First Edition

Publisher:
 Routledge

Gluten Intolerance, Hunter, Beatrice Trum, 0879834358   Gluten Intolerance
ISBN-10:
 0879834358

ISBN-13:
 9780879834357

Author:
 Hunter, Beatrice Trum

Edition:
 1

Publisher:
 McGraw-Hill Companies, The

Flavour Science and Technology : Proceedings of the 5th Weurman Flavour Research Symposium, 23-25 March 1987, , 0471917435   Flavour Science and Technology : Proceedings of the 5th Weurman Flavour Research Symposium, 23-25 March 1987
ISBN-10:
 0471917435

ISBN-13:
 9780471917434

Author:
 

Edition:
 ILL

Publisher:
 John Wiley & Sons, Incorporated

Fenaroli's Handbook of Flavor Ingredients : Adapted from the Italian Language Works of Giovanni Fenaroli, George A. Burdock, 0849327105   Fenaroli's Handbook of Flavor Ingredients : Adapted from the Italian Language Works of Giovanni Fenaroli
ISBN-10:
 0849327105

ISBN-13:
 9780849327100

Author:
 George A. Burdock

Edition:
 3

Publisher:
 CRC Press LLC

Exercise, Calories, Fat and Cancer, Jacobs, Maryce M., 0306442566   Exercise, Calories, Fat and Cancer
ISBN-10:
 0306442566

ISBN-13:
 9780306442568

Author:
 Jacobs, Maryce M.

Edition:
 ILL

Publisher:
 Springer

Escoffier : Le Guide Culinaire, Cracknell, H. L., 0831754788   Escoffier : Le Guide Culinaire
ISBN-10:
 0831754788

ISBN-13:
 9780831754785

Author:
 Cracknell, H. L.

Edition:
 0

Publisher:
 Wiley & Sons, Incorporated, John

Entertaining Indian Style : Recipes for All Occasions, Patil, Vimla, 8185674167   Entertaining Indian Style : Recipes for All Occasions
ISBN-10:
 8185674167

ISBN-13:
 9788185674162

Author:
 Patil, Vimla

Edition:
 

Publisher:
 UBS Publishers Distributors (P), Limited

English Table in History and Literature, Cooper, Charles, 0810335204   English Table in History and Literature
ISBN-10:
 0810335204

ISBN-13:
 9780810335202

Author:
 Cooper, Charles

Edition:
 REP

Publisher:
 Cengage Gale

The Encyclopedia of Country Living : An Old Fashioned Recipe Book, Emery, Carla, 0912365951   The Encyclopedia of Country Living : An Old Fashioned Recipe Book
ISBN-10:
 0912365951

ISBN-13:
 9780912365954

Author:
 Emery, Carla

Edition:
 9

Publisher:
 Sasquatch Books

Eating in America, Root, Waverley and De Rochemont, Richard, 0912946881   Eating in America
ISBN-10:
 0912946881

ISBN-13:
 9780912946887

Author:
 Root, Waverley and De Rochemont, Richard

Edition:
 REP

Publisher:
 HarperCollins Publishers

Easy Recipes for Wild Game and Fish, Holmes, Ferne, 0914846345   Easy Recipes for Wild Game and Fish
ISBN-10:
 0914846345

ISBN-13:
 9780914846345

Author:
 Holmes, Ferne

Edition:
 ILL

Publisher:
 American Traveler Press

Easy Entertaining with Marlene Sorosky, Sorosky, Marlene, 006181783X   Easy Entertaining with Marlene Sorosky
ISBN-10:
 006181783X

ISBN-13:
 9780061817830

Author:
 Sorosky, Marlene

Edition:
 1st

Publisher:
 HarperCollins Publishers

Dr. Kitchiner and the Cook's Oracle, Davies, Elspeth, 1872795838   Dr. Kitchiner and the Cook's Oracle
ISBN-10:
 1872795838

ISBN-13:
 9781872795836

Author:
 Davies, Elspeth

Edition:
 ILL

Publisher:
 Pentland Press, Limited

Food in Perspective : Third International Conference of Ethnological Food Research, Fenton, Alexander and Owen, Trefor, 0859760448   Food in Perspective : Third International Conference of Ethnological Food Research
ISBN-10:
 0859760448

ISBN-13:
 9780859760447

Author:
 Fenton, Alexander and Owen, Trefor

Edition:
 3

Publisher:
 BRILL

Food, Noel Hume, Audrey, 0879350458   Food
ISBN-10:
 0879350458

ISBN-13:
 9780879350451

Author:
 Noel Hume, Audrey

Edition:
 

Publisher:
 Colonial Williamsburg Foundation

Georgia's Historic Restaurants and Their Recipes, O'Brien, Dawn and Spaugh, Jean C., 0895870568   Georgia's Historic Restaurants and Their Recipes
ISBN-10:
 0895870568

ISBN-13:
 9780895870568

Author:
 O'Brien, Dawn and Spaugh, Jean C.

Edition:
 0

Publisher:
 Blair Publisher, John F.

Garlic for Health, Lau, Benjamin, 0941524329   Garlic for Health
ISBN-10:
 0941524329

ISBN-13:
 9780941524322

Author:
 Lau, Benjamin

Edition:
 

Publisher:
 Lotus Press

Foods of Plant Origin : Production, Technology and Human Nutrition, Salunkhe, D. K., 0442239173   Foods of Plant Origin : Production, Technology and Human Nutrition
ISBN-10:
 0442239173

ISBN-13:
 9780442239176

Author:
 Salunkhe, D. K.

Edition:
 ILL

Publisher:
 Wolters Kluwer Law & Business

Foods, Vail, Gladys E. and Phillips, Jean A., 039525521X   Foods
ISBN-10:
 039525521X

ISBN-13:
 9780395255216

Author:
 Vail, Gladys E. and Phillips, Jean A.

Edition:
 7

Publisher:
 CENGAGE Learning

Food for All Seasons : The New Scottish Cooking, Neil (introduction) MacLean, 094847310X   Food for All Seasons : The New Scottish Cooking
ISBN-10:
 094847310X

ISBN-13:
 9780948473104

Author:
 Neil (introduction) MacLean

Edition:
 

Publisher:
 State Mutual Book & Periodical Service, Limited

Food and Spirits, Brant, Beth, 0932379923   Food and Spirits
ISBN-10:
 0932379923

ISBN-13:
 9780932379924

Author:
 Brant, Beth

Edition:
 

Publisher:
 Firebrand Books

Food, Ramsden, E. N., 085950820X   Food
ISBN-10:
 085950820X

ISBN-13:
 9780859508209

Author:
 Ramsden, E. N.

Edition:
 

Publisher:
 Nelson Thornes Limited

The Food of China, Anderson, E. N., 0300039557   The Food of China
ISBN-10:
 0300039557

ISBN-13:
 9780300039559

Author:
 Anderson, E. N.

Edition:
 

Publisher:
 Yale University Press

Food for Fifty, Shugart, Grace and Molt, Mary K., 0024103918   Food for Fifty
ISBN-10:
 0024103918

ISBN-13:
 9780024103918

Author:
 Shugart, Grace and Molt, Mary K.

Edition:
 8

Publisher:
 Prentice Hall PTR

Food, Agriculture and Education, A.N. Rao, 0080339492   Food, Agriculture and Education
ISBN-10:
 0080339492

ISBN-13:
 9780080339498

Author:
 A.N. Rao

Edition:
 

Publisher:
 Elsevier Science & Technology Books

Food, Sex and Pollution : A New Guinea Religion, Meigs, Anna S., 0813509688   Food, Sex and Pollution : A New Guinea Religion
ISBN-10:
 0813509688

ISBN-13:
 9780813509686

Author:
 Meigs, Anna S.

Edition:
 

Publisher:
 Rutgers University Press

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Why Choose Us?

1. We have a top notch support staff. We hire problem solvers that are only a call or chat box away.

2. We've been around since the beginning. We pioneered textbook rentals in 2007, so you can be confident we know what we're doing.

3. You'll save money. Pay less than half price to rent textbooks, and if you decide you want to keep the book instead of renting it, just pay us the difference and the book is yours.

4. We have a 21 day risk free guarantee. Return your book for any reason within 21 days for a full refund.

Making A Difference

Our Making a Difference program is an important part of what we do.

We’re keeping our partnership with Operation Smile and have committed to donate a minimum of 80 additional surgeries this year.

Operation Smile is an incredible organization that forever changes children’s lives through reconstructive cleft lip surgeries. The long-term improvement in quality of life for the children that receive these surgeries is almost incomprehensible.

We’re honored to support the children of Operation Smile.