Popular Cooking Books for Rent


Introductory Foods 13th Edition   Introductory Foods 13th Edition
ISBN-10:
0132339269

ISBN-13:
9780132339261

Author:

Edition:
13

Publisher:
Prentice Hall PTR

Professional Baking 6th Edition   Professional Baking 6th Edition
ISBN-10:
1118254368

ISBN-13:
9781118254363

Author:

Edition:
6

Publisher:
John Wiley & Sons, Incorporated

Fundamentals of Menu Planning 3rd Edition   Fundamentals of Menu Planning 3rd Edition
ISBN-10:
0470072679

ISBN-13:
9780470072677

Author:

Edition:
3

Publisher:
John Wiley & Sons, Incorporated

Culinary Math   Culinary Math
ISBN-10:
0826942377

ISBN-13:
9780826942371

Author:

Edition:
2nd

Publisher:
American Technical Publishers, Incorporated

Krause's Food and the Nutrition Care Process 13th Edition   Krause's Food and the Nutrition Care Process 13th Edition
ISBN-10:
1437722334

ISBN-13:
9781437722338

Author:

Edition:
13

Publisher:
Elsevier - Health Sciences Division

Fast Food Nation   Fast Food Nation
ISBN-10:
0547750331

ISBN-13:
9780547750330

Author:

Edition:
Reprint

Publisher:
Houghton Mifflin Harcourt Publishing Company

On Baking 3rd Edition   On Baking 3rd Edition
ISBN-10:
0132374560

ISBN-13:
9780132374569

Author:

Edition:
3

Publisher:
Prentice Hall PTR

Curry 1st Edition   Curry: A Tale of Cooks and Conquerors 1st Edition
ISBN-10:
0195320018

ISBN-13:
9780195320015

Author:

Edition:
1

Publisher:
Oxford University Press

On Food and Cooking   On Food and Cooking
ISBN-10:
0684800012

ISBN-13:
9780684800011

Author:

Edition:
REV

Publisher:
Scribner

International Cuisine Wiley E-Text High School 6 Year Access, (Unbranded) 1st Edition   International Cuisine Wiley E-Text High School 6 Year Access, (Unbranded) 1st Edition
ISBN-10:
0470410760

ISBN-13:
9780470410769

Author:

Edition:
1

Publisher:
Wiley

Understanding Food Principles and Preparation 5th Edition   Understanding Food Principles and Preparation 5th Edition
ISBN-10:
1133607160

ISBN-13:
9781133607168

Author:

Edition:
5

Publisher:
Cengage Learning

Nutrition 14th Edition   Nutrition 14th Edition
ISBN-10:
1305627997

ISBN-13:
9781305627994

Author:

Edition:
14

Publisher:
Brooks/Cole

Nutrition 5th Edition   Nutrition 5th Edition
ISBN-10:
1449649246

ISBN-13:
9781449649241

Author:

Edition:
5

Publisher:
Jones & Bartlett Learning, LLC

The World Atlas of Wine 7th Edition   The World Atlas of Wine 7th Edition
ISBN-10:
1845336895

ISBN-13:
9781845336899

Author:

Edition:
7

Publisher:
Octopus Publishing Group

The Essentials of Wine 1st Edition   The Essentials of Wine : With Food Pairing Techniques 1st Edition
ISBN-10:
0132351722

ISBN-13:
9780132351720

Author:

Edition:
1

Publisher:
Prentice Hall PTR

Study Guide for on Cooking 5th Edition   Study Guide for on Cooking 5th Edition
ISBN-10:
013345858X

ISBN-13:
9780133458589

Author:

Edition:
5

Publisher:
Pearson Education

The Sociology of Food and Agriculture   The Sociology of Food and Agriculture
ISBN-10:
0415698588

ISBN-13:
9780415698580

Author:

Edition:
ILL

Publisher:
Routledge

Everyone Eats   Everyone Eats
ISBN-10:
0814760066

ISBN-13:
9780814760062

Author:

Edition:
2nd ed.

Publisher:
New York University Press

Food Matters 2nd Edition   Food Matters 2nd Edition
ISBN-10:
1319045278

ISBN-13:
9781319045272

Author:

Edition:
2

Publisher:
Bedford/Saint Martin's

Taco USA   Taco USA
ISBN-10:
1439148627

ISBN-13:
9781439148624

Author:

Edition:
Reprint

Publisher:
Scribner

On Cooking 5th Edition   On Cooking : A Textbook of Culinary Fundamentals 5th Edition
ISBN-10:
013715576X

ISBN-13:
9780137155767

Author:

Edition:
5

Publisher:
Prentice Hall PTR

Foods 7th Edition   Foods 7th Edition
ISBN-10:
013707929X

ISBN-13:
9780137079292

Author:

Edition:
7

Publisher:
Prentice Hall PTR

The Food of a Younger Land 1st Edition   The Food of a Younger Land: A portrait of American food from the lost WPA files 1st Edition
ISBN-10:
1594484570

ISBN-13:
9781594484575

Author:

Edition:
1

Publisher:
Riverhead Books

The Prentice Hall Essentials Dictionary of Culinary Arts 1st Edition   The Prentice Hall Essentials Dictionary of Culinary Arts 1st Edition
ISBN-10:
013170463X

ISBN-13:
9780131704633

Author:

Edition:
1

Publisher:
Prentice Hall PTR

Introductory Foods 14th Edition   Introductory Foods 14th Edition
ISBN-10:
0132739275

ISBN-13:
9780132739276

Author:

Edition:
14

Publisher:
Pearson Education

Arts and Traditions of the Table Perspectives on Culinary History   Arts and Traditions of the Table Perspectives on Culinary History: Slow Food : The Case for Taste
ISBN-10:
0231128452

ISBN-13:
9780231128452

Author:

Publisher:

Beverage Basics 1st Edition   Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits 1st Edition
ISBN-10:
0470138831

ISBN-13:
9780470138830

Author:

Edition:
1

Publisher:
Wiley

How Baking Works 3rd Edition   How Baking Works 3rd Edition
ISBN-10:
0470392673

ISBN-13:
9780470392676

Author:

Edition:
3

Publisher:
John Wiley & Sons, Incorporated

The True History of Chocolate 3rd Edition   The True History of Chocolate 3rd Edition
ISBN-10:
0500290687

ISBN-13:
9780500290682

Author:

Edition:
3

Publisher:
Thames & Hudson

The Cultural Feast 2nd Edition   The Cultural Feast : An Introduction to Food and Society 2nd Edition
ISBN-10:
0534525822

ISBN-13:
9780534525828

Author:

Edition:
2

Publisher:
Brooks/Cole

Food   Food
ISBN-10:
1845206738

ISBN-13:
9781845206734

Author:

Edition:
ILL

Publisher:
Bloomsbury Academic

Sport Nutrition 2nd Edition   Sport Nutrition 2nd Edition
ISBN-10:
0736079629

ISBN-13:
9780736079624

Author:

Edition:
2

Publisher:
Human Kinetics Publishers

Professional Cooking 8th Edition   Professional Cooking 8th Edition
ISBN-10:
1118636724

ISBN-13:
9781118636725

Author:

Edition:
8

Publisher:
John Wiley & Sons, Incorporated

Professional Baking 6th Edition   Professional Baking 6th Edition
ISBN-10:
1118083741

ISBN-13:
9781118083741

Author:

Edition:
6

Publisher:
John Wiley & Sons, Incorporated

Food Matters   Food Matters
ISBN-10:
1457660962

ISBN-13:
9781457660962

Author:

Edition:
1St Edition

Publisher:
Bedford/Saint Martin's

Comprehensive Assurance and Systems Tool 3rd Edition   Comprehensive Assurance and Systems Tool : An Integrated Practice 3rd Edition
ISBN-10:
0133099202

ISBN-13:
9780133099201

Author:

Edition:
3

Publisher:
Pearson Education

Exercises and Applications Workbook for Food for Fifty   Exercises and Applications Workbook for Food for Fifty
ISBN-10:
0135072255

ISBN-13:
9780135072257

Author:

Publisher:

Beer 3rd Edition   Beer 3rd Edition
ISBN-10:
0195305426

ISBN-13:
9780195305425

Author:

Edition:
3

Publisher:
Oxford University Press, Incorporated

Fast Food Nation 1st Edition   Fast Food Nation: The Dark Side of the All-American Meal 1st Edition
ISBN-10:
0395977894

ISBN-13:
9780395977897

Author:

Edition:
1

Publisher:
Houghton Mifflin Company

Professional Garde Manger   Professional Garde Manger
ISBN-10:
0470179961

ISBN-13:
9780470179963

Author:

Edition:
1st

Publisher:
John Wiley & Sons, Incorporated

The International Dictionary of Event Management 2nd Edition   The International Dictionary of Event Management 2nd Edition
ISBN-10:
047139453X

ISBN-13:
9780471394532

Author:

Edition:
2

Publisher:
John Wiley & Sons, Incorporated

Art of the Event   Art of the Event : Complete Guide to Designing and Decorating Special Events
ISBN-10:
0471426865

ISBN-13:
9780471426868

Author:

Edition:
ILL

Publisher:
John Wiley & Sons, Incorporated

Free for All 1st Edition   Free for All 1st Edition
ISBN-10:
0520269888

ISBN-13:
9780520269880

Author:

Edition:
1

Publisher:
University of California Press

Tastes of Paradise   Tastes of Paradise
ISBN-10:
067974438X

ISBN-13:
9780679744382

Author:

Edition:
unknown

Publisher:
Knopf Doubleday Publishing Group

Management of Food and Beverage Operations   Management of Food and Beverage Operations
ISBN-10:
0866124772

ISBN-13:
9780866124775

Author:

Publisher:
Educational Institute of the American Hotel & Motel Association

The University Wine Course   The University Wine Course : A Wine Appreciation Text and Self Tutorial
ISBN-10:
0932664695

ISBN-13:
9780932664693

Publisher:

Study Guide to Accompany Professional Baking 6th Edition   Study Guide to Accompany Professional Baking 6th Edition
ISBN-10:
1118158334

ISBN-13:
9781118158333

Author:

Edition:
6

Publisher:
John Wiley & Sons, Incorporated

Culinary Math 4th Edition   Culinary Math 4th Edition
ISBN-10:
1118972724

ISBN-13:
9781118972724

Author:

Edition:
4

Publisher:
John Wiley & Sons, Incorporated

Essentials of Professional Cooking 2nd Edition   Essentials of Professional Cooking 2nd Edition
ISBN-10:
1118998707

ISBN-13:
9781118998700

Author:

Edition:
2

Publisher:
John Wiley & Sons, Incorporated

Nutrition 12th Edition   Nutrition 12th Edition
ISBN-10:
1133628184

ISBN-13:
9781133628187

Author:

Edition:
12

Publisher:
Brooks/Cole

Halal Food Production   Halal Food Production
ISBN-10:
1587160293

ISBN-13:
9781587160295

Author:

Edition:
ILL

Publisher:
CRC Press LLC

Food for Fifty 13th Edition   Food for Fifty 13th Edition
ISBN-10:
0136136516

ISBN-13:
9780136136514

Author:

Edition:
13

Publisher:
Prentice Hall PTR

Food Around the World 4th Edition   Food Around the World 4th Edition
ISBN-10:
0133457982

ISBN-13:
9780133457988

Author:

Edition:
4

Publisher:
Pearson Education

Nutrition for Life 4th Edition   Nutrition for Life 4th Edition
ISBN-10:
0133853365

ISBN-13:
9780133853360

Author:

Edition:
4

Publisher:
Prentice Hall PTR

The Ethics of What We Eat   The Ethics of What We Eat
ISBN-10:
1594866872

ISBN-13:
9781594866876

Author:

Edition:
52703rd

Publisher:
Rodale Press, Incorporated

Near a Thousand Tables   Near a Thousand Tables
ISBN-10:
0743227409

ISBN-13:
9780743227407

Author:

Edition:
Reprint

Publisher:
Free Press

A History of the World in 6 Glasses   A History of the World in 6 Glasses
ISBN-10:
0802715524

ISBN-13:
9780802715524

Author:

Edition:
trade paper, later printing

Publisher:
Walker & Company

Food and Culture 3rd Edition   Food and Culture 3rd Edition
ISBN-10:
0415521041

ISBN-13:
9780415521048

Edition:
3

Publisher:
Routledge

The Professional Chef 9th Edition   The Professional Chef 9th Edition
ISBN-10:
0470421355

ISBN-13:
9780470421352

Author:

Edition:
9

Publisher:
John Wiley & Sons, Incorporated

Profitable Menu Planning 4th Edition   Profitable Menu Planning 4th Edition
ISBN-10:
0131196804

ISBN-13:
9780131196803

Author:

Edition:
4

Publisher:
Prentice Hall PTR

The Beverage Manager's Guide to Wines, Beers and Spirits 3rd Edition   The Beverage Manager's Guide to Wines, Beers and Spirits 3rd Edition
ISBN-10:
0132706725

ISBN-13:
9780132706728

Author:

Edition:
3

Publisher:
Prentice Hall PTR

Bar and Beverage Management 2nd Edition   Bar and Beverage Management 2nd Edition
ISBN-10:
0132725738

ISBN-13:
9780132725736

Author:

Edition:
2

Publisher:
Prentice Hall PTR

Manual Practice Set for Comprehensive Assurance & Systems Tool (CAST) (3rd Edition) 3rd Edition   Manual Practice Set for Comprehensive Assurance & Systems Tool (CAST) (3rd Edition) 3rd Edition
ISBN-10:
0133252019

ISBN-13:
9780133252019

Author:

Edition:
3

Publisher:
Pearson

On Baking 3rd Edition   On Baking 3rd Edition
ISBN-10:
0134115252

ISBN-13:
9780134115252

Author:

Edition:
3

Publisher:
Pearson Education

Planet Taco 1st Edition   Planet Taco 1st Edition
ISBN-10:
0199740062

ISBN-13:
9780199740062

Author:

Edition:
1

Publisher:
Oxford University Press, Incorporated

Out of the East   Out of the East: Spices and the Medieval Imagination
ISBN-10:
0300151357

ISBN-13:
9780300151350

Author:

Edition:
2.1.2009 edition

Publisher:
Yale University Press

Food Culture in France   Food Culture in France
ISBN-10:
0313327971

ISBN-13:
9780313327971

Author:

Publisher:
Greenwood Publishing Group, Incorporated

Artisan Breads at Home 1st Edition   Artisan Breads at Home 1st Edition
ISBN-10:
0470182601

ISBN-13:
9780470182604

Author:

Edition:
1

Publisher:
Houghton Mifflin Harcourt Publishing Company

Techniques of Healthy Cooking 4th Edition   Techniques of Healthy Cooking 4th Edition
ISBN-10:
0470635436

ISBN-13:
9780470635438

Author:

Edition:
4

Publisher:
John Wiley & Sons, Incorporated

Baking and Pastry 3rd Edition   Baking and Pastry 3rd Edition
ISBN-10:
0470928654

ISBN-13:
9780470928653

Author:

Edition:
3

Publisher:
John Wiley & Sons, Incorporated

California Studies in Food and Culture   California Studies in Food and Culture: Cuisine and Empire : Cooking in World History 43
ISBN-10:
0520266455

ISBN-13:
9780520266452

Author:

Publisher:

Best Food Writing 2015   Best Food Writing 2015
ISBN-10:
0738218642

ISBN-13:
9780738218649

Author:

Edition:
2015 ed.

Publisher:
Da Capo Press, Incorporated

Every Home a Distillery   Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Early America: History, Context, Culture)
ISBN-10:
0801893127

ISBN-13:
9780801893124

Author:

Publisher:
Johns Hopkins University Press

Preston Bailey's Design for Entertaining   Preston Bailey's Design for Entertaining : Inspiration for Creating the Party of Your Dreams
ISBN-10:
0821227653

ISBN-13:
9780821227657

Publisher:

Elementary Food Science 4th Edition   Elementary Food Science 4th Edition
ISBN-10:
0834216574

ISBN-13:
9780834216570

Author:

Edition:
4

Publisher:
Springer

Additional Popular Cooking Books

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