Popular Cooking Books for Rent Ranked 151-225


Advanced Bread and Pastry   Advanced Bread and Pastry
ISBN-10:
141801169X

ISBN-13:
9781418011697

Author:

Edition:
ILL

Publisher:
Delmar Cengage Learning

Produce 1st Edition   Produce : Identification, Fabrication and Utilization 1st Edition
ISBN-10:
1435401212

ISBN-13:
9781435401211

Author:

Edition:
1

Publisher:
Delmar Cengage Learning

How America Eats   How America Eats
ISBN-10:
1442208740

ISBN-13:
9781442208742

Author:

Publisher:
Rowman & Littlefield Publishers, Incorporated

Coffee   Coffee
ISBN-10:
1442214406

ISBN-13:
9781442214408

Publisher:
Rowman & Littlefield Publishers, Incorporated

Eating Asian America   Eating Asian America : A Food Studies Reader
ISBN-10:
1479869252

ISBN-13:
9781479869251

Publisher:
New York University Press

Cooking for Geeks 2nd Edition   Cooking for Geeks : Real Science, Great Cooks, and Good Food 2nd Edition
ISBN-10:
1491928050

ISBN-13:
9781491928059

Author:

Edition:
2

Publisher:
O'Reilly Media, Incorporated

Food and Society 2nd Edition   Food and Society : Principles and Paradoxes 2nd Edition
ISBN-10:
1509501843

ISBN-13:
9781509501847

Author:

Edition:
2

Publisher:
Polity Press

Decolonize Your Diet   Decolonize Your Diet
ISBN-10:
1551525925

ISBN-13:
9781551525921

Author:

Publisher:
Arsenal Pulp Press

Jacques Pépin New Complete Techniques   Jacques Pépin New Complete Techniques
ISBN-10:
1579129110

ISBN-13:
9781579129118

Author:

Edition:
REV

Publisher:
Black Dog & Leventhal Publishers, Incorporated

The Complete Photo Guide to Cake Decorating   The Complete Photo Guide to Cake Decorating
ISBN-10:
1589236696

ISBN-13:
9781589236691

Author:

Edition:
1.2.2012

Publisher:
Quayside

Drink   Drink
ISBN-10:
1592403034

ISBN-13:
9781592403035

Author:

Edition:
First Edition

Publisher:
Penguin Group (USA) Incorporated

Kitchen Literacy 2nd Edition   Kitchen Literacy 2nd Edition
ISBN-10:
1597267171

ISBN-13:
9781597267175

Author:

Edition:
2

Publisher:
Island Press

Introduction to Gastronomy   Introduction to Gastronomy
ISBN-10:
1634877217

ISBN-13:
9781634877213

Edition:
Second

Publisher:
Cognella, Inc.

Food and Wine Tourism   Food and Wine Tourism
ISBN-10:
1845936612

ISBN-13:
9781845936617

Author:

Publisher:
CABI

The Cooking Book   The Cooking Book : Fostering Young Children's Learning and Delight
ISBN-10:
1928896200

ISBN-13:
9781928896203

Author:

Publisher:
National Association for the Education of Young Children

Meals Without Squeals 3rd Edition   Meals Without Squeals 3rd Edition
ISBN-10:
1933503009

ISBN-13:
9781933503004

Author:

Edition:
3

Publisher:
Bull Publishing Company

Asian Ingredients   Asian Ingredients
ISBN-10:
006093204X

ISBN-13:
9780060932046

Author:

Edition:
REV

Publisher:
HarperCollins Publishers

The Alice B. Toklas Cook Book   The Alice B. Toklas Cook Book
ISBN-10:
0061995363

ISBN-13:
9780061995361

Author:

Publisher:
HarperCollins Publishers

Introduction to Food Toxicology 2nd Edition   Introduction to Food Toxicology 2nd Edition
ISBN-10:
0123742862

ISBN-13:
9780123742865

Author:

Edition:
2

Publisher:
Elsevier Science & Technology Books

Wine Science 4th Edition   Wine Science : Principles and Applications 4th Edition
ISBN-10:
0123814685

ISBN-13:
9780123814685

Author:

Edition:
4

Publisher:
Elsevier Science & Technology Books

Culinary Fundamentals   Culinary Fundamentals
ISBN-10:
0131180118

ISBN-13:
9780131180116

Author:

Edition:
Har/DVD

Publisher:
Prentice Hall PTR

World of Culinary Management 5th Edition   World of Culinary Management : Leadership and Development of Human Resources 5th Edition
ISBN-10:
013274774X

ISBN-13:
9780132747745

Author:

Edition:
5

Publisher:
Prentice Hall PTR

Managing Beverage Operations 2nd Edition   Managing Beverage Operations 2nd Edition
ISBN-10:
0133097242

ISBN-13:
9780133097245

Author:

Edition:
2

Publisher:
Pearson Education

International Cooking 3rd Edition   International Cooking : A Culinary Journey 3rd Edition
ISBN-10:
0133815234

ISBN-13:
9780133815238

Author:

Edition:
3

Publisher:
Prentice Hall PTR

Management of Food and Beverage Operations (AHLEI) 6th Edition   Management of Food and Beverage Operations (AHLEI) 6th Edition
ISBN-10:
0134201841

ISBN-13:
9780134201849

Author:

Edition:
6

Publisher:
Pearson Education

Illustrated Guide to Food Preparation for Food Fundamentals 10th Edition   Illustrated Guide to Food Preparation for Food Fundamentals 10th Edition
ISBN-10:
0135048095

ISBN-13:
9780135048092

Author:

Edition:
10

Publisher:
Prentice Hall PTR

Profitable Beverage Management 1st Edition   Profitable Beverage Management 1st Edition
ISBN-10:
0135078776

ISBN-13:
9780135078778

Author:

Edition:
1

Publisher:
Pearson Education

Foundations of Menu Planning   Foundations of Menu Planning
ISBN-10:
013802510X

ISBN-13:
9780138025106

Author:

Edition:
ILL

Publisher:
Pearson Education

Life Beyond the Line   Life Beyond the Line : A Front-of-the-House Companion for Culinarians
ISBN-10:
0139075852

ISBN-13:
9780139075858

Author:

Edition:
ILL

Publisher:
Prentice Hall PTR

The Primal Cheeseburger   The Primal Cheeseburger
ISBN-10:
0140178430

ISBN-13:
9780140178432

Author:

Publisher:
Penguin Group (USA) Incorporated

The Oxford Companion to Beer 1st Edition   The Oxford Companion to Beer 1st Edition
ISBN-10:
0195367138

ISBN-13:
9780195367133

Author:

Edition:
1

Publisher:
Oxford University Press, Incorporated

Food in Russian History and Culture   Food in Russian History and Culture
ISBN-10:
0253211069

ISBN-13:
9780253211064

Edition:
ILL

Publisher:
Indiana University Press

Brewing 2nd Edition   Brewing 2nd Edition
ISBN-10:
0306472740

ISBN-13:
9780306472749

Author:

Edition:
2

Publisher:
Springer

The Physiology of Taste   The Physiology of Taste
ISBN-10:
0307390373

ISBN-13:
9780307390370

Author:

Edition:
Reprint

Publisher:
Knopf Doubleday Publishing Group

Larousse Gastronomique   Larousse Gastronomique
ISBN-10:
0307464911

ISBN-13:
9780307464910

Author:

Edition:
Rev Upd

Publisher:
Crown Publishing Group

Mastering the Art of Soviet Cooking   Mastering the Art of Soviet Cooking
ISBN-10:
0307886824

ISBN-13:
9780307886828

Author:

Edition:
Reprint

Publisher:
Broadway Books

Latino Food Culture   Latino Food Culture
ISBN-10:
0313340277

ISBN-13:
9780313340277

Author:

Publisher:
Greenwood Publishing Group, Incorporated

The Big Oyster   The Big Oyster
ISBN-10:
0345476395

ISBN-13:
9780345476395

Author:

Edition:
Reprint

Publisher:
Random House Publishing Group

Charcuterie   Charcuterie
ISBN-10:
0393240053

ISBN-13:
9780393240054

Author:

Edition:
Revised and Updated

Publisher:
W. W. Norton & Company, Incorporated

What the Fork Are You Eating?   What the Fork Are You Eating?
ISBN-10:
039916796X

ISBN-13:
9780399167966

Author:

Edition:
1st

Publisher:
Penguin Group (USA) Incorporated

Food in World History 1st Edition   Food in World History 1st Edition
ISBN-10:
0415311462

ISBN-13:
9780415311465

Author:

Edition:
1

Publisher:
Routledge

Environment and Food   Environment and Food
ISBN-10:
0415363128

ISBN-13:
9780415363129

Author:

Edition:
ILL

Publisher:
Routledge

The Psychology of Eating and Drinking 4th Edition   The Psychology of Eating and Drinking 4th Edition
ISBN-10:
0415817072

ISBN-13:
9780415817073

Author:

Edition:
4

Publisher:
Routledge

Bread Baking   Bread Baking : An Artisan's Perspective
ISBN-10:
0470138823

ISBN-13:
9780470138823

Author:

Edition:
ILL

Publisher:
John Wiley & Sons, Incorporated

The Wine, Beer, and Spirits Handbook   The Wine, Beer, and Spirits Handbook : A Guide to Styles and Service
ISBN-10:
047013884X

ISBN-13:
9780470138847

Author:

Edition:
ILL

Publisher:
John Wiley & Sons, Incorporated

Sauces 3rd Edition   Sauces 3rd Edition
ISBN-10:
0470194960

ISBN-13:
9780470194966

Author:

Edition:
3

Publisher:
Houghton Mifflin Harcourt Publishing Company

The Art of the Chocolatier   The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
ISBN-10:
0470398841

ISBN-13:
9780470398845

Author:

Edition:
ILL

Publisher:
John Wiley & Sons, Incorporated

Chocolates and Confections 2nd Edition   Chocolates and Confections 2nd Edition
ISBN-10:
0470424419

ISBN-13:
9780470424414

Author:

Edition:
2

Publisher:
John Wiley & Sons, Incorporated

Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set   Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set
ISBN-10:
0470767650

ISBN-13:
9780470767658

Author:

Publisher:
Unknown Publisher

The Elements of Dessert 1st Edition   The Elements of Dessert 1st Edition
ISBN-10:
047089198X

ISBN-13:
9780470891988

Author:

Edition:
1

Publisher:
John Wiley & Sons, Incorporated

Escoffier 2nd Edition   Escoffier 2nd Edition
ISBN-10:
047090027X

ISBN-13:
9780470900277

Author:

Edition:
2

Publisher:
John Wiley & Sons, Incorporated

Culinary Artistry 1st Edition   Culinary Artistry 1st Edition
ISBN-10:
0471287857

ISBN-13:
9780471287858

Author:

Edition:
1

Publisher:
John Wiley & Sons, Incorporated

The Professional Pastry Chef 4th Edition   The Professional Pastry Chef 4th Edition
ISBN-10:
0471359254

ISBN-13:
9780471359258

Author:

Edition:
4

Publisher:
John Wiley & Sons, Incorporated

Cooking 6th Edition   Cooking 6th Edition
ISBN-10:
0471663751

ISBN-13:
9780471663751

Author:

Edition:
6

Publisher:
John Wiley & Sons, Incorporated

American Regional Cuisine 2nd Edition   American Regional Cuisine 2nd Edition
ISBN-10:
0471790842

ISBN-13:
9780471790846

Author:

Edition:
2

Publisher:
John Wiley & Sons, Incorporated

Food in History   Food in History
ISBN-10:
0517884046

ISBN-13:
9780517884041

Author:

Edition:
Revised

Publisher:
Crown Publishing Group

Chinese Food 3rd Edition   Chinese Food 3rd Edition
ISBN-10:
0521186749

ISBN-13:
9780521186742

Author:

Edition:
3

Publisher:
Cambridge University Press

Chinese Tea 3rd Edition   Chinese Tea 3rd Edition
ISBN-10:
0521186803

ISBN-13:
9780521186803

Author:

Edition:
3

Publisher:
Cambridge University Press

The New Kitchen Science   The New Kitchen Science
ISBN-10:
061824963X

ISBN-13:
9780618249633

Author:

Publisher:
Houghton Mifflin Harcourt Publishing Company

New Cook Book 14th Edition   New Cook Book 14th Edition
ISBN-10:
0696225654

ISBN-13:
9780696225659

Author:

Edition:
14

Publisher:
John Wiley & Sons, Incorporated

The New Food Lover's Companion 3rd Edition   The New Food Lover's Companion 3rd Edition
ISBN-10:
0764112589

ISBN-13:
9780764112584

Author:

Edition:
3

Publisher:
Barron's Educational Series, Incorporated

Culinary Nostalgia   Culinary Nostalgia
ISBN-10:
0804786917

ISBN-13:
9780804786911

Author:

Publisher:
Stanford University Press

The Hospitality of God   The Hospitality of God
ISBN-10:
0814649505

ISBN-13:
9780814649503

Author:

Publisher:
Liturgical Press

Tea in China   Tea in China
ISBN-10:
0824839641

ISBN-13:
9780824839642

Author:

Publisher:
University of Hawaii Press

Que vivan los Tamales!   Que vivan los Tamales! : Food and the Making of Mexican Identity
ISBN-10:
0826318738

ISBN-13:
9780826318732

Author:

Edition:
ILL

Publisher:
University of New Mexico Press

Culinary Arts 2nd Edition   Culinary Arts 2nd Edition
ISBN-10:
0826942288

ISBN-13:
9780826942289

Author:

Edition:
2

Publisher:
American Technical Publishers, Incorporated

Culinary Arts 2nd Edition   Culinary Arts 2nd Edition
ISBN-10:
0826942296

ISBN-13:
9780826942296

Author:

Edition:
2

Publisher:
American Technical Publishers, Incorporated

Food 10th Edition   Food 10th Edition
ISBN-10:
0846100029

ISBN-13:
9780846100027

Author:

Edition:
10

Publisher:
American Association of Family & Consumer Sciences

Yeast   Yeast
ISBN-10:
0937381969

ISBN-13:
9780937381960

Author:

Edition:
39654th

Publisher:
Brewers Publications

Essentials of Nutrition for Chefs   Essentials of Nutrition for Chefs
ISBN-10:
098167691X

ISBN-13:
9780981676913

Author:

Publisher:
Culinary Nutrition Publishing, LLC

Modern Garde Manger 2nd Edition   Modern Garde Manger : A Global Perspective 2nd Edition
ISBN-10:
111130761X

ISBN-13:
9781111307615

Author:

Edition:
2

Publisher:
Delmar Cengage Learning

Cooking to the Image   Cooking to the Image : A Plating Handbook
ISBN-10:
1118075978

ISBN-13:
9781118075975

Author:

Edition:
ILL

Publisher:
John Wiley & Sons, Incorporated

Bread 2nd Edition   Bread : A Baker's Book of Techniques and Recipes 2nd Edition
ISBN-10:
1118132718

ISBN-13:
9781118132715

Author:

Edition:
2

Publisher:
John Wiley & Sons, Incorporated

The Professional Chef 9th Edition   The Professional Chef 9th Edition
ISBN-10:
1118139887

ISBN-13:
9781118139882

Author:

Edition:
9

Publisher:
John Wiley & Sons, Incorporated

American Regional Cuisine 3rd Edition   American Regional Cuisine 3rd Edition
ISBN-10:
1118523962

ISBN-13:
9781118523964

Author:

Edition:
3

Publisher:
John Wiley & Sons, Incorporated

Additional Popular Cooking Books

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