Popular Cooking Books for Rent Ranked 76-150


The Barefoot Spirit   The Barefoot Spirit
ISBN-10:
0988224542

ISBN-13:
9780988224544

Author:

Publisher:
Evolve Publishing, Incorporated

The Sociology of Food and Agriculture 2nd Edition   The Sociology of Food and Agriculture 2nd Edition
ISBN-10:
1138946257

ISBN-13:
9781138946255

Author:

Edition:
2

Publisher:
Routledge

International Cuisine   International Cuisine
ISBN-10:
1418049654

ISBN-13:
9781418049652

Author:

Edition:
ILL

Publisher:
Delmar Cengage Learning

Cooking in Other Women's Kitchens   Cooking in Other Women's Kitchens
ISBN-10:
1469606860

ISBN-13:
9781469606866

Author:

Publisher:
University of North Carolina Press

The Handbook of Food Research   The Handbook of Food Research
ISBN-10:
1847889166

ISBN-13:
9781847889164

Edition:
ILL

Publisher:
Bloomsbury Academic

So You Want to Be a Beer Expert?   So You Want to Be a Beer Expert?
ISBN-10:
1852493224

ISBN-13:
9781852493226

Author:

Publisher:
Camra Books

Food Fundamentals 10th Edition   Food Fundamentals 10th Edition
ISBN-10:
0132747731

ISBN-13:
9780132747738

Author:

Edition:
10

Publisher:
Prentice Hall PTR

Foods 3rd Edition   Foods : A Scientific Approach 3rd Edition
ISBN-10:
0023219513

ISBN-13:
9780023219511

Author:

Edition:
3

Publisher:
Prentice Hall PTR

The New American Chef   The New American Chef
ISBN-10:
0471363448

ISBN-13:
9780471363446

Author:

Publisher:
John Wiley & Sons, Incorporated

Sport Nutrition for Health and Performance 2nd Edition   Sport Nutrition for Health and Performance 2nd Edition
ISBN-10:
073605295X

ISBN-13:
9780736052955

Author:

Edition:
2

Publisher:
Human Kinetics Publishers

On Cooking 5th Edition   On Cooking 5th Edition
ISBN-10:
0133458555

ISBN-13:
9780133458558

Author:

Edition:
5

Publisher:
Pearson Education

Math for the Professional Kitchen   Math for the Professional Kitchen
ISBN-10:
0470508965

ISBN-13:
9780470508961

Author:

Edition:
ILL

Publisher:
John Wiley & Sons, Incorporated

Planning and Control for Food and Beverage Operations 8th Edition   Planning and Control for Food and Beverage Operations 8th Edition
ISBN-10:
0133418979

ISBN-13:
9780133418972

Author:

Edition:
8

Publisher:
Pearson Education

On Baking (Update) 3rd Edition   On Baking (Update) : A Textbook of Baking and Pastry Fundamentals 3rd Edition
ISBN-10:
0133886751

ISBN-13:
9780133886757

Author:

Edition:
3

Publisher:
Pearson Education

Culinary Math 3rd Edition   Culinary Math 3rd Edition
ISBN-10:
0470068213

ISBN-13:
9780470068212

Author:

Edition:
3

Publisher:
John Wiley & Sons, Incorporated

About Wine 2nd Edition   About Wine 2nd Edition
ISBN-10:
1439056501

ISBN-13:
9781439056509

Author:

Edition:
2

Publisher:
Delmar Cengage Learning

Understanding Food 5th Edition   Understanding Food : Principles and Preparation 5th Edition
ISBN-10:
1133607152

ISBN-13:
9781133607151

Author:

Edition:
5

Publisher:
Cengage Learning

International Cooking 2nd Edition   International Cooking : A Culinary Journey 2nd Edition
ISBN-10:
0132126117

ISBN-13:
9780132126113

Author:

Edition:
2

Publisher:
Prentice Hall PTR

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals   Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
ISBN-10:
0763759651

ISBN-13:
9780763759650

Author:

Edition:
REV

Publisher:
Jones & Bartlett Learning, LLC

Management of Food and Beverage Operations 5th Edition   Management of Food and Beverage Operations 5th Edition
ISBN-10:
0133086151

ISBN-13:
9780133086157

Author:

Edition:
5

Publisher:
Pearson Education

Garde Manger 4th Edition   Garde Manger 4th Edition
ISBN-10:
0470587806

ISBN-13:
9780470587805

Author:

Edition:
4

Publisher:
John Wiley & Sons, Incorporated

Agriculture and Food in Crisis   Agriculture and Food in Crisis : Conflict, Resistance, and Renewal
ISBN-10:
1583672265

ISBN-13:
9781583672266

Author:

Publisher:
Monthly Review Press

Food   Food : A Reader for Writers
ISBN-10:
0199385688

ISBN-13:
9780199385683

Author:

Edition:
ILL

Publisher:
Oxford University Press, Incorporated

Krause's Food and the Nutrition Care Process 14th Edition   Krause's Food and the Nutrition Care Process 14th Edition
ISBN-10:
032334075X

ISBN-13:
9780323340755

Author:

Edition:
14

Publisher:
Elsevier - Health Sciences Division

The Life of Cheese   The Life of Cheese : Crafting Food and Value in America
ISBN-10:
0520270185

ISBN-13:
9780520270183

Author:

Edition:
ILL

Publisher:
University of California Press

Taking the Heat   Taking the Heat : Women Chefs and Gender Inequality in the Professional Kitchen
ISBN-10:
0813571251

ISBN-13:
9780813571256

Author:

Edition:
ILL

Publisher:
Rutgers University Press

Eating Culture   Eating Culture : An Anthropological Guide to Food
ISBN-10:
1442604654

ISBN-13:
9781442604650

Author:

Edition:
ILL

Publisher:
University of Toronto Press

Windows on the World Complete Wine Course   Windows on the World Complete Wine Course
ISBN-10:
1454909099

ISBN-13:
9781454909095

Author:

Edition:
Updated

Publisher:
Sterling Publishing Co., Inc.

Comprehensive Assurance and Systems Tool 3rd Edition   Comprehensive Assurance and Systems Tool : An Integrated Practice 3rd Edition
ISBN-10:
0133251969

ISBN-13:
9780133251968

Author:

Edition:
3

Publisher:
Pearson Education

Catching Fire   Catching Fire
ISBN-10:
0465020410

ISBN-13:
9780465020416

Author:

Edition:
Reprint

Publisher:
Basic Books

Professional Cooking 7th Edition   Professional Cooking 7th Edition
ISBN-10:
0470197528

ISBN-13:
9780470197523

Author:

Edition:
7

Publisher:
John Wiley & Sons, Incorporated

Cuisine and Culture 3rd Edition   Cuisine and Culture : A History of Food and People 3rd Edition
ISBN-10:
0470403713

ISBN-13:
9780470403716

Author:

Edition:
3

Publisher:
John Wiley & Sons, Incorporated

Exploring Wine 3rd Edition   Exploring Wine 3rd Edition
ISBN-10:
0471770639

ISBN-13:
9780471770633

Author:

Edition:
3

Publisher:
John Wiley & Sons, Incorporated

A Cook's Tour   A Cook's Tour
ISBN-10:
0060012781

ISBN-13:
9780060012786

Author:

Edition:
Reprint

Publisher:
HarperCollins Publishers

Fast Food Nation   Fast Food Nation
ISBN-10:
0060938455

ISBN-13:
9780060938451

Author:

Edition:
1st

Publisher:
HarperCollins Publishers

L. A. Son   L. A. Son
ISBN-10:
0062202634

ISBN-13:
9780062202635

Author:

Publisher:
HarperCollins Publishers

The End of Dieting   The End of Dieting
ISBN-10:
0062249339

ISBN-13:
9780062249333

Author:

Edition:
Reprint

Publisher:
HarperCollins Publishers

Illustrated Guide to Food Preparation 11th Edition   Illustrated Guide to Food Preparation 11th Edition
ISBN-10:
0132738759

ISBN-13:
9780132738750

Author:

Edition:
11

Publisher:
Prentice Hall PTR

Food Around the World 3rd Edition   Food Around the World : A Cultural Perspective 3rd Edition
ISBN-10:
0135073359

ISBN-13:
9780135073353

Author:

Edition:
3

Publisher:
Prentice Hall PTR

Food Science and Nutrition 2nd Edition   Food Science and Nutrition 2nd Edition
ISBN-10:
0198078862

ISBN-13:
9780198078869

Author:

Edition:
2

Publisher:
Oxford University Press, Incorporated

Eating History   Eating History : Thirty Turning Points in the Making of American Cuisine
ISBN-10:
0231140932

ISBN-13:
9780231140935

Author:

Edition:
ILL

Publisher:
Columbia University Press

The Ice Cream Maker   The Ice Cream Maker
ISBN-10:
0385514786

ISBN-13:
9780385514781

Author:

Edition:
1st

Publisher:
Knopf Doubleday Publishing Group

Eating Words 1st Edition   Eating Words 1st Edition
ISBN-10:
0393239845

ISBN-13:
9780393239843

Author:

Edition:
1

Publisher:
W. W. Norton & Company, Incorporated

The Resource Guide for Food Writers   The Resource Guide for Food Writers
ISBN-10:
041592250X

ISBN-13:
9780415922500

Author:

Edition:
1st

Publisher:
Routledge

Uncommon Grounds 2nd Edition   Uncommon Grounds 2nd Edition
ISBN-10:
046501836X

ISBN-13:
9780465018369

Author:

Edition:
2

Publisher:
Basic Books

Professional Cooking 7th Edition   Professional Cooking 7th Edition
ISBN-10:
047019751X

ISBN-13:
9780470197516

Author:

Edition:
7

Publisher:
John Wiley & Sons, Incorporated

The Sommelier Prep Course   The Sommelier Prep Course : An Introduction to the Wines, Beers, and Spirits of the World
ISBN-10:
0470283181

ISBN-13:
9780470283189

Author:

Edition:
ILL

Publisher:
John Wiley & Sons, Incorporated

Professional Cake Decorating 2nd Edition   Professional Cake Decorating 2nd Edition
ISBN-10:
0470380098

ISBN-13:
9780470380093

Author:

Edition:
2

Publisher:
John Wiley & Sons, Incorporated

The Visual Food Lover's Guide 1st Edition   The Visual Food Lover's Guide 1st Edition
ISBN-10:
0470505591

ISBN-13:
9780470505595

Author:

Edition:
1

Publisher:
John Wiley & Sons, Incorporated

Cooking 6th Edition   Cooking 6th Edition
ISBN-10:
0471663743

ISBN-13:
9780471663744

Author:

Edition:
6

Publisher:
John Wiley & Sons, Incorporated

At Your Service 2nd Edition   At Your Service 2nd Edition
ISBN-10:
0471769185

ISBN-13:
9780471769187

Author:

Edition:
2

Publisher:
John Wiley & Sons, Incorporated

The True History of Tea   The True History of Tea
ISBN-10:
0500251460

ISBN-13:
9780500251461

Author:

Publisher:
Thames & Hudson

Uncorking the Past   Uncorking the Past
ISBN-10:
0520267982

ISBN-13:
9780520267985

Author:

Edition:
Reprint

Publisher:
University of California Press

American Wine   American Wine
ISBN-10:
0520273214

ISBN-13:
9780520273214

Author:

Publisher:
University of California Press

Word of Mouth   Word of Mouth
ISBN-10:
0520273923

ISBN-13:
9780520273924

Author:

Publisher:
University of California Press

Cultural Foods   Cultural Foods : Traditions and Trends
ISBN-10:
0534573398

ISBN-13:
9780534573393

Author:

Edition:
ILL

Publisher:
Brooks/Cole

The Joy of Mixology 1st Edition   The Joy of Mixology 1st Edition
ISBN-10:
0609608843

ISBN-13:
9780609608845

Author:

Edition:
1

Publisher:
Crown Publishing Group

Food in the Ancient World   Food in the Ancient World
ISBN-10:
0631235515

ISBN-13:
9780631235514

Author:

Edition:
REV

Publisher:
John Wiley & Sons, Incorporated

The Food of France   The Food of France
ISBN-10:
0679738975

ISBN-13:
9780679738978

Author:

Edition:
Reissue

Publisher:
Knopf Doubleday Publishing Group

Cookwise 1st Edition   Cookwise 1st Edition
ISBN-10:
0688102298

ISBN-13:
9780688102296

Author:

Edition:
1

Publisher:
HarperCollins Publishers

Paying the Tab   Paying the Tab : The Costs and Benefits of Alcohol Control
ISBN-10:
0691171157

ISBN-13:
9780691171159

Author:

Edition:
Reprint

Publisher:
Princeton University Press

Food, Inc   Food, Inc
ISBN-10:
074326763X

ISBN-13:
9780743267632

Author:

Publisher:
Simon & Schuster

Coffee 1st Edition   Coffee 1st Edition
ISBN-10:
0745670776

ISBN-13:
9780745670775

Author:

Edition:
1

Publisher:
Polity Press

Congotay! Congotay! a Global History of Caribbean Food   Congotay! Congotay! a Global History of Caribbean Food
ISBN-10:
0765642166

ISBN-13:
9780765642165

Author:

Edition:
ILL

Publisher:
Routledge

Sacred Gifts, Profane Pleasures   Sacred Gifts, Profane Pleasures
ISBN-10:
0801476321

ISBN-13:
9780801476327

Author:

Publisher:
Cornell University Press

When Champagne Became French   When Champagne Became French : Wine and the Making of a National Identity
ISBN-10:
0801871646

ISBN-13:
9780801871641

Author:

Edition:
ILL

Publisher:
Johns Hopkins University Press

Secret Ingredients   Secret Ingredients
ISBN-10:
081297641X

ISBN-13:
9780812976410

Edition:
Reprint

Publisher:
Random House Publishing Group

Food Selection and Preparation 2nd Edition   Food Selection and Preparation : A Laboratory Manual 2nd Edition
ISBN-10:
081381488X

ISBN-13:
9780813814889

Author:

Edition:
2

Publisher:
John Wiley & Sons, Incorporated

Jungle Laboratories   Jungle Laboratories : Mexican Peasants, National Projects, and the Making of the Pill
ISBN-10:
0822346052

ISBN-13:
9780822346050

Author:

Publisher:
Duke University Press

The Food History Reader   The Food History Reader : Primary Sources
ISBN-10:
0857854135

ISBN-13:
9780857854131

Publisher:
Bloomsbury Publishing Plc

Planning and Control for Food and Beverage Operations 8th Edition   Planning and Control for Food and Beverage Operations 8th Edition
ISBN-10:
0866124152

ISBN-13:
9780866124157

Author:

Edition:
8

Publisher:
Educational Institute of the American Hotel & Motel Association

The Science of Cooking 1st Edition   The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking 1st Edition
ISBN-10:
1118674200

ISBN-13:
9781118674208

Author:

Edition:
1

Publisher:
John Wiley & Sons, Incorporated

Foodies 2nd Edition   Foodies 2nd Edition
ISBN-10:
1138015121

ISBN-13:
9781138015128

Author:

Edition:
2

Publisher:
Routledge

Year of No Sugar   Year of No Sugar
ISBN-10:
1402295871

ISBN-13:
9781402295874

Author:

Publisher:
Sourcebooks, Incorporated

The World Atlas of Beer   The World Atlas of Beer
ISBN-10:
1402789610

ISBN-13:
9781402789618

Author:

Publisher:
Sterling Publishing Co., Inc.

Additional Popular Cooking Books

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