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Cannibals and Philosophers 9780801865510

Cannibals and Philosophers

Bodies of Enlightenment

ISBN-10: 0801865514
ISBN-13: 9780801865510
PUBLISHER: Johns Hopkins University Press
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Note: Not guaranteed to come with supplemental materials (access codes, CDs, DVDs)
Product Description: "Gnawing at the heart of the age of Enlightenment was the self-contradicting, self-abhorring, self-consuming figure of the cannibal: the unavoidable figure of radical metamorphosis. In the image of cannibalism, Western self-regard and its vision of otherness in nature, culture, and spirit came to a momentous crisis."--from Cannibals and Philosophers Taking us to the heart of the Enlightenment via the stomach, Daniel Cottom argues that the period was from the beginning obsessed with guts and disgust as much as it was with mind and reason. In Cannibals and Philosophers Cottom traces how human flesh became a new thing in the Enlightenment--a flesh of sensibility, a surface of stimuli that at once inspired and disturbed artists and philosophers. Examining paintings, digestion, machines, spa waters, and kissing as cultural forms, and interweaving these examinations with new readings of literary and philosophical texts, Cottom locates a new focus on the inner workings of the body, a "visceral turn" in Enlightenment thinking. The most radical image of this visceral turn appeared in the figure of the cannibal--a figure who, in popular imagination, bore a striking resemblance to the image of the philosopher. Cottom looks into the anatomy of the age by way of the dissected rayfish in Jean Simeon Chardin's famous still life, The Ray, and the mechanical guts of Jacques de Vaucanson's duck, a robotic sculpture that appeared to both eat and digest food. He then provides a detailed analysis of the spa at Bath during the time of Beau Nash, when "taking the waters" engaged complex scientific, aesthetic, and social issues. Examining depictions of cannibalism from Montaigne to the Marquis de Sade to Hegel, with special attention to the voyages of Captain James Cook and Defoe's Robinson Crusoe, Cottom shows how the cannibal came to be merchandised as an object of consumption--and how the philosopher came to be the cannibal's apologist. The book concludes with an analysis of the kiss, particularly Thomas De Quincey's portrayal of the deathbed kisses of Immanuel Kant and Admiral Horatio Nelson. Focusing on literature, art, philosophy, science, technology, anthropology, popular culture, and social history, Cottom provides a broad context to his eclectic subjects. Cannibals and Philosophers is a wide-ranging and lively work of cultural studies that complicates the traditional view of the Enlightenment.

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CATEGORY: History, Philosophy

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