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Informe del Cuadro de Expertos Eminentes Sobre la Etica en la Alimentacion y la Agricultura Segunda reunion, 18-20 de marzo de 2002 9789253048960

Informe del Cuadro de Expertos Eminentes Sobre la Etica en la Alimentacion y la Agricultura Segunda reunion, 18-20 de marzo de 2002

ISBN-10: 9253048964
ISBN-13: 9789253048960
PUBLISHER: Food & Agriculture Organization of the United Nations
Also available at
Note: Not guaranteed to come with supplemental materials (access codes, CDs, DVDs)
Product Description: El Cuadro independiente de Expertos Eminentes sobre la #65533;tica en la Alimentaci#65533;n y la Agricultura fue establecido por el Director General de la FAO para asesorar a la Organizaci#65533;n y sensibilizar al p#65533;blico sobre consideraciones #65533;ticas relacionadas con asuntos tan vitales como la seguridad alimentaria para las generaciones presentes y futuras y la ordenaci#65533;n sostenible de los limitados recursos de la Tierra. La contribuci#65533;n del Cuadro de Expertos tanto a la labor de la Organizaci#65533;n como al m#65533;s amplio debate internacional es muy significativa en un momento en que importantes acontecimientos en la alimentaci#65533;n y la agricultura, en particular progresos tecnol#65533;gicos cada vez r#65533;pidos, cambios en la base de recursos y mecanismos econ#65533;micos y de mercado en evoluci#65533;n, han hecho que una variedad de cuestiones #65533;ticas ocupen un lugar destacado. En este segundo informe, el Cuadro de Expertos examina diversas cuestiones #65533;ticas relacionadas con la emergencia mundial del hambre; la intensificaci#65533;n de la agricultura; la globalizaci#65533;n econ#65533;mica en la alimentaci#65533;n y la agricultura; la distribuci#65533;n de los beneficios de las biotecnolog#65533;as como parte del progreso cient#65533;fico; las consecuencias del Acuerdo sobre los Aspectos de los Derechos de Propiedad Intelectual Relacionados con el Comercio, de la Uni#65533;n Internacional para la Protecci#65533;n de las Obtenciones Vegetales y de los Derechos del agricultor; y la participaci#65533;n, seguimiento y rendici#65533;n de cuentas en relaci#65533;n con los organismos modificados gen#65533;ticamente.

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