Servsafe Essentials 2009 | 5th Edition
AUTHOR: National Restaurant Association Staff
PUBLISHER: Prentice Hall PTR
Also available at Amazon.com
As food safety content becomes increasingly complex, it presents more academic challenges.ServSafeÂ® EssentialsUpdate with 2009 FDA Food Code, 5th edition textbook was designed with students’ needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the2009FDA Food Code,new science-based and industry best practices and prepares students for theServSafeÂ® Food Protection Manager Certification Exam.ServSafeÂ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages.
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PUBLICATION DATE: 6/11/2010
CATEGORY: Business & Economics, Technology & Engineering